Action Plan Peach Fruit Fly Bactrocera zonata - Nuclear Sciences ...

locks. In addition, a trap location record (normally a file card), with a rough
drawing or sketch of the specific trap location, will be prepared to document
trapping activities such as dates of placement and servicing. The trap should be
moved to hosts of equal or greater preference.
II.
The McPhail Trap
A. Fill McPhail traps with approximately 600 ml of protein hydrolyzate bait
solution which is composed of:
325 ml. of protein hydrolyzate bait--9% by weight
453.6 g. of borax--5% by weight
3.78 liters of water--86% by weight
These solutions are best prepared with warm water and stirred. Stir again before
adding solution to trap. Trap should be filled to just below lip.
III.
Quality Control
Field supervisors oversee each trapper's work. In addition to arranging schedules,
helping with problems, and overall direction, the following quality control items are
carried out:
A. Evaluation. The field supervisor periodically checks a number of traps run by
each trapper. On an evaluation sheet the supervisor lists the trap number,
location, description, and date and notes the condition of the wick, trap
placement, and trapping schedule. Trappers are advised of results and problem
areas worked out.
B. Trapping Directory - Map Requirement
1. Trap Location Directory. A list of all trappers. traps,
servicing dates, field supervisors, and a copy of each trap card
giving the exact location of each trap is maintained in a
directory.
2. Map. A large-scale master map, overlayed with a grid
showing coordinates used in the survey, will be maintained
and updated each day. The map will show the location of all
traps and finds throughout the regulated area.
C. Initial Trap Training and Public Relations
1. Trap placement
New trappers will be given individual instruction on proper trap
placement.
a) Selection of trapping sites. In selecting possible trap sites,
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