Senior Subject Selections, 2013 - St Joseph's Nudgee College
Senior Subject Selections, 2013 - St Joseph's Nudgee College
Senior Subject Selections, 2013 - St Joseph's Nudgee College
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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
TABLE OF CONTENTS<br />
Introduction ....................................................................................................................................................................... 1<br />
Choosing <strong>Subject</strong>s ............................................................................................................................................................ 2<br />
<strong>Subject</strong> Options After Year 10 .......................................................................................................................................... 3<br />
<strong>Senior</strong> Phase Of Learning & <strong>Subject</strong> Pathways ............................................................................................................. 4<br />
<strong>Subject</strong> Pathways Years 8-12, <strong>2013</strong> ................................................................................................................................. 5<br />
<strong>Subject</strong> Pathways Years 8-12, <strong>2013</strong> ................................................................................................................................. 6<br />
Queensland Certificate Of Education (QCe) ................................................................................................................... 7<br />
Vocational Education And Training (VET) ...................................................................................................................... 8<br />
<strong>St</strong>ructured Workplace Learning ....................................................................................................................................... 9<br />
School-Based Apprenticeships And Traineeships (SAT)............................................................................................ 10<br />
<strong>Subject</strong> Listings (Alphabetical)...................................................................................................................................... 12<br />
ACCOUNTING .................................................................................................................................................................. 13<br />
BIOLOGICAL SCIENCE ...................................................................................................................................................... 14<br />
BUILDING AND CONSTRUCTION ......................................................................................................................................... 15<br />
BUSINESS INFORMATION TECHNOLOGY .............................................................................................................................. 16<br />
BUSINESS ORGANISATION AND MANAGEMENT ................................................................................................................... 17<br />
CHEMISTRY .................................................................................................................................................................... 18<br />
CURRICULUM SUPPORT ................................................................................................................................................... 19<br />
DRAMA ........................................................................................................................................................................... 20<br />
ECONOMICS .................................................................................................................................................................... 21<br />
ENGINEERING AND MANUFACTURING ................................................................................................................................ 22<br />
ENGLISH ......................................................................................................................................................................... 23<br />
ENGLISH COMMUNICATION ............................................................................................................................................... 24<br />
ENGLISH FOR ESL LEARNERS ........................................................................................................................................... 25<br />
GEOGRAPHY ................................................................................................................................................................... 26<br />
GRAPHICS ...................................................................................................................................................................... 27<br />
HEALTH EDUCATION ........................................................................................................................................................ 28<br />
HOSPITALITY OPERATIONS ............................................................................................................................................... 29<br />
HOSPITALITY STUDIES ..................................................................................................................................................... 30<br />
INFORMATION TECHNOLOGY SYSTEMS .............................................................................................................................. 31<br />
JAPANESE ...................................................................................................................................................................... 32<br />
LEGAL STUDIES............................................................................................................................................................... 33<br />
MARINE STUDIES ............................................................................................................................................................ 34<br />
MATHEMATICS A ............................................................................................................................................................. 35<br />
MATHEMATICS B ............................................................................................................................................................. 36<br />
MATHEMATICS C ............................................................................................................................................................. 37<br />
MODERN HISTORY ........................................................................................................................................................... 38<br />
MUSIC ............................................................................................................................................................................ 39<br />
PHILOSOPHY AND REASON .............................................................................................................................................. 40<br />
PHYSICAL EDUCATION ..................................................................................................................................................... 41<br />
PHYSICS ......................................................................................................................................................................... 42<br />
PRE-VOCATIONAL MATHEMATICS ...................................................................................................................................... 43<br />
QUEENSLAND CORE SKILLS (QCS).................................................................................................................................... 44<br />
RECREATION .................................................................................................................................................................. 45<br />
RELIGION AND ETHICS ..................................................................................................................................................... 46<br />
RURAL OPERATIONS ........................................................................................................................................................ 47<br />
STUDY OF RELIGION ....................................................................................................................................................... 48<br />
TECHNOLOGY STUDIES .................................................................................................................................................... 49<br />
VISUAL ART .................................................................................................................................................................... 50<br />
Contacts At <strong>Nudgee</strong> <strong>College</strong> .......................................................................................................................................... 51<br />
<strong>Subject</strong> Contacts ............................................................................................................................................................. 52<br />
Glossary Of Terms .......................................................................................................................................................... 53<br />
<strong>Subject</strong> Selection Form, <strong>Senior</strong> <strong>2013</strong> ............................................................................................................................ 55
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
INTRODUCTION<br />
In Years 11 and 12, every student at <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> choosing an OP pathway must study a<br />
compulsory core consisting of:<br />
<br />
<br />
<br />
<strong>St</strong>udy of Religion<br />
English<br />
Mathematics A or Mathematics B<br />
In addition, students choose three elective subjects ensuring they have at least five (5) Authority subjects.<br />
<strong>St</strong>udents on a VET or non OP pathway must study a compulsory core consisting of:<br />
<br />
<br />
<br />
<br />
Religion and Ethics<br />
English Communication<br />
Mathematics A or Pre Vocational Mathematics<br />
BIT (Business Information Technology) Any variations from this program must be approved by Mr<br />
Johnston or Ms Liddy<br />
In addition, students choose two (2) elective subjects.<br />
Experience has shown that students gain most from choosing the subjects they enjoy and in which they<br />
personally anticipate greatest success. If they have career aspirations where prerequisite subjects are<br />
specified prior to further study they need to choose accordingly. The onus is on students to investigate such<br />
possible prerequisites themselves.<br />
Aptitude + Interest + Future Pathways = Fulfilling Choices<br />
The existence of clear discrepancies between the subjects listed as prerequisite for a particular tertiary<br />
course to which the student aspires, and those subjects that the student enjoys and/or in which the student<br />
experiences success, may indicate a mismatch between the anticipated career and the student's interests<br />
and abilities.<br />
David Johnston<br />
Dean of Learning & Teaching<br />
Page 1
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
CHOOSING SUBJECTS<br />
The <strong>Senior</strong> Phase of Learning (Years 11 and 12) is clearly an important time in young people’s lives. Before<br />
you begin looking at which subjects you might choose, it is imperative that you give some serious<br />
consideration to your hopes and dreams for the future. You need to consider future career pathways as well<br />
as likely study options. Such consideration should lead you to design for yourself a course of work that best<br />
suits your needs.<br />
The following pages describe some common pathway options as well as explaining some of the terminology<br />
associated with senior study. Boys are encouraged to make well informed decisions and we hope this is<br />
ensured through the information in this book and conversations with teaching staff, parents and school<br />
counsellors.<br />
The <strong>Senior</strong> <strong>Subject</strong> Guide Book is available on the Portal. It will provide you with a succinct description of<br />
each subject and its content, the possible pathways available, guiding prerequisites and types of assessment.<br />
Further information relating to specific subjects can be obtained from the relevant Head of <strong>Subject</strong>.<br />
The book is organised alphabetically according to the curriculum areas. The following pages provide an<br />
overview of our entire curriculum. This should be closely examined to assist in subject decisions and future<br />
possible directions.<br />
Vocation questions<br />
<br />
<br />
<br />
What kind of people do I most admire and would I like to count amongst my associates?<br />
Do I feel an inner nudge or call that seems to be pointing me in some particular direction?<br />
What kinds of things do I feel that I can do with my life that will make a difference for good in our<br />
world?<br />
Questions you should ask yourself before making final subject choices<br />
What seem to be my gifts / strengths / passions?<br />
In which subjects do I perform well?<br />
Which subjects do I enjoy the most?<br />
Which kinds of activities really give me a sense of worth?<br />
What kinds of things do I find most challenging and fulfilling?<br />
In which kind of activities / subjects do I feel that I am most myself?<br />
Are there any prerequisites for a particular subject?<br />
Are there any prerequisites for a university subject that I want to study?<br />
Some reasons not to choose a subject<br />
Your friends are doing it. Your friends may have different abilities, interests and motivations to you.<br />
Your favourite teacher is teaching it. Your timetable may not correspond to that of your teacher or<br />
they may even change schools.<br />
You want to go on a particular excursion. You could endure years of misery for the sake of that<br />
excursion.<br />
You’ve heard it’s a ‘bludge subject’. If someone tells you a subject is a bludge, chances are they<br />
are bludging and probably performing poorly.<br />
It’s a good OP scorer. Not if you do not achieve.<br />
Please ensure you make an informed decision and choose your subjects carefully as changes of subject<br />
during the year are not always possible.<br />
Page 2
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT OPTIONS AFTER YEAR 10<br />
STAYING AT SCHOOL<br />
- it pays to stay<br />
<strong>St</strong>udents completing Year 12 or equivalent studies<br />
have greater further education and training opportunities<br />
and better job prospects.<br />
YEAR 11/12 PROGRAMS<br />
QCE & SENIOR STATEMENT<br />
Select the option that suits your interests, abilities and<br />
career ideas and will help you achieve your goals<br />
<strong>Subject</strong> combinations resulting<br />
in an Overall Position (OP)<br />
<br />
Requirements for an OP:<br />
20 semester units of Authority<br />
subjects<br />
3 subjects must be studied over 4<br />
semesters of Years 11/12<br />
sit for the Queensland Core Skills<br />
Test (QCST)<br />
In addition to 20 semester units of<br />
Authority subjects, students can study<br />
towards partial or full completion of a<br />
nationally accredited vocational education<br />
certificate through:<br />
selected Authority and Authorityregistered<br />
subjects<br />
stand alone certificate studies offered<br />
by the school, a TAFE institute or other<br />
provider<br />
<strong>Subject</strong> combinations not resulting<br />
in an Overall Position (OP)<br />
Combination of Authority (fewer than 20<br />
semester units) and Authority-registered<br />
subjects<br />
<br />
Authority-registered subjects only<br />
In conjunction with these options students can<br />
study towards partial or full completion of a<br />
nationally accredited vocational education<br />
certificate through:<br />
Selected Authority and Authorityregistered<br />
subjects<br />
<strong>St</strong>and alone certificate studies offered by<br />
the school, a TAFE institute or other<br />
provider<br />
A school-based apprenticeship or<br />
traineeship.<br />
<strong>St</strong>udents undertaking a non-OP pathway who<br />
intend to apply through QTAC for tertiary<br />
courses at the end of Year 12 should ensure<br />
they will have at least 20 semester units of<br />
Authority, Authority-registered, and/or VET units<br />
of competency by the completion of Year 12.<br />
They should also consider sitting for the QCST.<br />
A completed school-based traineeship may also<br />
be used for entry to courses at some institutions.<br />
Qualifications obtained outside of school may be recorded<br />
on the <strong>Senior</strong> <strong>St</strong>atement if they are approved<br />
by the Queensland <strong>St</strong>udies Authority.<br />
Page 3
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SENIOR PHASE OF LEARNING & SUBJECT<br />
PATHWAYS<br />
Authority <strong>Subject</strong>s<br />
(A)<br />
Authority Registered <strong>Subject</strong>s<br />
(AR)<br />
Certificate Courses<br />
(V)<br />
Choose a combination of these,<br />
keeping in mind:<br />
* Interest<br />
* Ability<br />
* Possible future pathway<br />
Select six (6)<br />
Authority <strong>Subject</strong>s<br />
Select a combination of <strong>Subject</strong>s/Courses<br />
At least five (5)<br />
Authority <strong>Subject</strong>s<br />
Any combination of<br />
Authority,<br />
Authority Registered<br />
&<br />
Certificate Courses<br />
Select six (6)<br />
Authority Registered<br />
<strong>Subject</strong>s<br />
and/or<br />
Certificate Courses<br />
OP Score<br />
QTAC Selection Rank (OP ineligible)<br />
* Further <strong>St</strong>udy;<br />
* Apprenticeship or Traineeship;<br />
* Work<br />
Page 4
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT PATHWAYS YEARS 8-12, <strong>2013</strong><br />
(A) - Authority (AR) - Authority Registered (C) - Compulsory (V) - VET Certificate<br />
YEAR 8 – <strong>2013</strong> YEAR 9 - <strong>2013</strong> YEAR 10 - <strong>2013</strong> YEAR 11 - <strong>2013</strong> YEAR 12 - <strong>2013</strong><br />
Religious Education (Core <strong>St</strong>udies) (C) Religious Education (Core <strong>St</strong>udies) (C) <strong>St</strong>udy of Religion (C)<br />
Religion and Ethics (C) (AR)<br />
<strong>St</strong>udy of Religion (C) (A)<br />
Religion and Ethics (C) (AR)<br />
<strong>St</strong>udy of Religion (C) (A)<br />
English (Core <strong>St</strong>udies) (C)<br />
English (Core <strong>St</strong>udies) (C)<br />
English Foundation (Core <strong>St</strong>udies)<br />
English Modified (Core <strong>St</strong>udies)<br />
English (C)<br />
English Communication (C)<br />
English for ESL Learners (C)<br />
English (C) (A)<br />
English Communication (C) (AR)<br />
English for ESL Learners (C) (A)<br />
English (C) (A)<br />
English Communication (C) (AR)<br />
English for ESL Learners (C) (A)<br />
Mathematics (C)<br />
Mathematics (C)<br />
Mathematics – DELTA (C)<br />
Mathematics Modified (C)<br />
Mathematics A Prep (C)<br />
Mathematics B Prep (C)<br />
Mathematics - DELTA<br />
Mathematics – Essentials (C)<br />
Mathematics A (C) (A)<br />
Mathematics B (C) (A)<br />
Mathematics C (C) (A)<br />
Pre Vocational Mathematics (C) (AR)<br />
Mathematics A (C) (A)<br />
Mathematics B (C) (A)<br />
Mathematics C (C) (A)<br />
Pre Vocational Mathematics (C) (AR)<br />
Science (C)<br />
Science (C)<br />
Biology<br />
Marine Science<br />
Physical Sciences (Phys/Chem)<br />
Rural <strong>St</strong>udies<br />
Biological Science (A)<br />
Chemistry (A)<br />
Marine <strong>St</strong>udies (A)<br />
Physics (A)<br />
Rural Operations Certificate II (V)<br />
Biological Science (A)<br />
Chemistry (A)<br />
Marine <strong>St</strong>udies (A)<br />
Physics (A)<br />
Rural Operations Certificate II (V)<br />
Social Science (Core <strong>St</strong>udies) (C)<br />
Economics & Law<br />
Geography<br />
History<br />
Economics (A)<br />
Geography (A)<br />
Legal <strong>St</strong>udies (A)<br />
Modern History (A)<br />
Economics (A)<br />
Geography (A)<br />
Legal <strong>St</strong>udies (A)<br />
Modern History (A)<br />
Social Science (Core <strong>St</strong>udies) (C)<br />
Business <strong>St</strong>udies<br />
Business Enterprise<br />
Accounting & Commerce<br />
Accounting (A)<br />
Business Information Technology<br />
Certificate II (V)<br />
Business Organisation &<br />
Management (A)<br />
Hospitality Operations Certificate II (V)<br />
Hospitality <strong>St</strong>udies (A) (V)<br />
Accounting (A)<br />
Business Information Technology<br />
Certificate II (V)<br />
Business Organisation &<br />
Management (A)<br />
Hospitality Operations Certificate II (V)<br />
Hospitality <strong>St</strong>udies (A) (V)<br />
Information & Communication<br />
Technology<br />
Information & Communication<br />
Technology<br />
Information Technology Systems (A)<br />
Information Technology Systems (A)<br />
Page 5
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT PATHWAYS YEARS 8-12, <strong>2013</strong><br />
(A) - Authority (AR) - Authority Registered (C) - Compulsory (V) - VET Certificate<br />
YEAR 8 – <strong>2013</strong> YEAR 9 - <strong>2013</strong> YEAR 10 - <strong>2013</strong> YEAR 11 - <strong>2013</strong> YEAR 12 - <strong>2013</strong><br />
Industrial Technology & Design<br />
Industrial Technology & Design<br />
Graphics<br />
Design Technology<br />
Graphics<br />
Industrial Skills<br />
Technology <strong>St</strong>udies (A)<br />
Graphics (A)<br />
Building & Construction Cert I (V)<br />
Engineering & Manufacturing Cert I (V)<br />
Technology <strong>St</strong>udies (A)<br />
Graphics (A)<br />
Building & Construction Cert I (V)<br />
Engineering & Manufacturing Cert I (V)<br />
Art<br />
Drama<br />
Music<br />
Art<br />
Drama<br />
Music<br />
Drama<br />
Music<br />
Visual Art<br />
Drama (A)<br />
Music (A)<br />
Visual Art (A)<br />
Drama (A)<br />
Music (A)<br />
Visual Art (A)<br />
Health & Physical Education (C) Health & Physical Education Health & Physical Education<br />
Health Education (A)<br />
Physical Education (A)<br />
Recreation (AR)<br />
Health Education (A)<br />
Physical Education (A)<br />
Recreation (AR)<br />
Japanese (C) Japanese Japanese<br />
Chinese / Korean (A)<br />
Japanese (A)<br />
Chinese / Korean (A)<br />
Japanese (A)<br />
Curriculum Enrichment (By<br />
Invitation)<br />
Curriculum Enrichment (By<br />
Invitation)<br />
Curriculum Enrichment (By<br />
Invitation)<br />
Philosophy and Reason (A)<br />
Philosophy and Reason (A)<br />
Curriculum Support (By Invitation) Curriculum Support (By Invitation) Curriculum Support (By Invitation)<br />
ESL Support ESL Support ESL Support<br />
<strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C)<br />
QCS Preparation (C)<br />
Page 6
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
QUEENSLAND CERTIFICATE OF EDUCATION<br />
(QCE)<br />
Queensland Certificate of Education<br />
The Queensland Certificate of Education (QCE) complements the Government’s “learning or earning” laws<br />
which mean everyone will be required to complete Year 10 at school and go on to complete a further two<br />
years of education and training.<br />
Eligibility for a QCE<br />
To be eligible for a QCE, a student must be enrolled with a school and registered with the Queensland<br />
<strong>St</strong>udies Authority. For most students, the QCE will be achieved over Years 11 and 12. Others may not<br />
achieve it until after they finish Year 12.<br />
The total amount of learning required is at least twenty credits. This reflects an amount of learning that could<br />
be reasonably achieved by most young people over a two-year, full-time program of study in the <strong>Senior</strong><br />
Phase of Learning.<br />
What is a Credit?<br />
A credit is the minimum amount of learning at the set standard that can contribute to the QCE. A credit has<br />
two elements: an amount of learning and a set standard.<br />
For example, a credit for a school subject is one semester (amount of learning) at Sound Achievement (set<br />
standard) or a credit for a Certificate II qualification is 25% (amount of learning) of the competencies (set<br />
standard).<br />
Some learning achievements will be recorded in the Learning Account but will not be a credit because they<br />
either do not have the required amount of learning or they do not meet the set standard.<br />
For example, a Very Limited Achievement in a school subject does not meet the set standard to be a credit.<br />
Flexibility<br />
The qualification recognises more learning options. <strong>St</strong>udents can design a program of study to match their<br />
career goals. There is more flexibility in what, where and when learning occurs.<br />
Not all the learning needs to take place at school. Some learning can be with a registered training provider,<br />
in a workplace or with a community group.<br />
The <strong>Senior</strong> <strong>St</strong>atement<br />
The <strong>Senior</strong> <strong>St</strong>atement is an official record of all learning achievements in a Learning Account. It details:<br />
what learning was attempted, the standard achieved and, where and when the learning took place.<br />
The QSA will issue the <strong>Senior</strong> <strong>St</strong>atement to young people who:<br />
have met the requirements for the Queensland Certificate of Education, or<br />
are attending a school, and have banked at least one achievement in their Learning Account, and are<br />
enrolled at a school until the prescribed date at the end of Year 12, or<br />
have completed a pattern of study which makes them OP eligible.<br />
Page 7
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
VOCATIONAL EDUCATION AND TRAINING (VET)<br />
(National Provider No. 30498)<br />
<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> is recognised as a Registered Training Organisation that operates within the<br />
standards of the VET Quality Framework. The <strong>College</strong> is registered to deliver, assess and issue<br />
qualifications (certificates and statements) for those certificate courses within its Scope Of Registration in<br />
accordance with the National Training Packages. The scope of registration indicates the vocational area,<br />
level of qualification and period of registration. Our registrations are through the Queensland <strong>St</strong>udies<br />
Authority (QSA). The <strong>College</strong>’s National Provider Number is 30498. Current registrations are available from<br />
the Learning and Teaching Office.<br />
<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> is committed to students being offered a range of learning experiences in order<br />
to attain the highest qualification possible. The <strong>College</strong> aims to provide students with employment related<br />
skills and an understanding of the work environment, career options and pathways for further education,<br />
employment and life long learning.<br />
<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> presents a range of Vocational Education and Training (VET) courses which:<br />
Respond to industry, community and employment opportunities<br />
Ensure equity in the offerings<br />
Provide opportunities to work towards a nationally recognised qualification and articulation to further<br />
education<br />
Provide students with the opportunity to participate in programs and activities which foster and<br />
develop enterprise skills<br />
Benefits of Vocational Education and Training (VET)<br />
National qualifications recognised by industry<br />
Insight into career pathways and further education pathways<br />
Interaction with people outside the school<br />
Credit for/articulation of qualifications to reduce further study time or apprenticeship time<br />
An OP or a QTAC Selection Rank<br />
Assistance in completing your QTAC application<br />
VET results recorded on <strong>Senior</strong> <strong>St</strong>atement and an industry specific vocational Certificate or<br />
<strong>St</strong>atement of Attainment<br />
Competency based training and assessment<br />
Recognition for relevant skills and knowledge achieved before studying your VET subject (RPL) (Ask<br />
your teacher for an application form if you think you are eligible.)<br />
<strong>St</strong>udent Record Book outlining units and elements of competency<br />
Admission procedure for Vocational Education and Training (VET) subjects<br />
Access to VET subjects is open to all students. VET subjects will be offered if enrolment numbers are viable<br />
and human and physical resources are available.<br />
Vocational Education and Training (VET) courses offered at <strong>Nudgee</strong> <strong>College</strong><br />
<strong>Subject</strong> Offered<br />
Building and Construction<br />
Engineering and Manufacturing<br />
Hospitality Operations<br />
Hospitality <strong>St</strong>udies<br />
Rural Operations<br />
Business Information Technology<br />
Vocational Outcome<br />
Certificate I Construction<br />
Certificate I Engineering<br />
Certificate II Hospitality (Operations)<br />
Certificate I Hospitality (Operations)<br />
Certificate II Rural Operations<br />
Certificate II Business<br />
Page 8
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
STRUCTURED WORKPLACE LEARNING<br />
This is a key component of many Vocation Education Certificates. It allows students to acquire skills and<br />
knowledge in an industry setting. <strong>St</strong>udents will have to undertake tasks in order to demonstrate or reinforce<br />
competencies.<br />
This program gives <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> students in Years 10 to 12 the chance to experience work<br />
environments in a variety of industries where they can observe and (under supervision) assist with tasks.<br />
Although the industry area may be one that the student is currently studying, it also gives the students the<br />
opportunity to experience other fields in which they have interests.<br />
The following certificate courses offered at <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> have a work placement component<br />
as indicated.<br />
Certificate Hours/Days Required Time Frame<br />
Certificate I Engineering 60 hours * 2 years<br />
Certificate I Construction 60 hours * 2 years<br />
Certificate I in Business 1 days 1 year<br />
Certificate II Business 10 days 2 years<br />
Certificate II Hospitality (Operations) 12 days 2 years<br />
* A total of 80 hours if enrolled in both of these subjects<br />
Work Placement is recommended but not compulsory<br />
During the work placement, students are classified as volunteer workers and therefore have no right to<br />
expect or receive payment in any form. Generally students are expected to work the normal hours of the<br />
business – not school hours. However, some students may have commitments (such as part time work,<br />
representative sport or compulsory school activities) that may mean they will need to negotiate the hours of<br />
work with their employers.<br />
<strong>St</strong>udents placed in the Building & Construction Industry must have an ‘Induction Card’ (White Card Safety<br />
Induction) as evidence that they have completed the specific building & construction industry work place<br />
induction.<br />
Prior to placement, Education Queensland and Queensland Catholic Education Commission have an<br />
arrangement with Workcover Queensland to indemnify both students and work experience providers. If a<br />
student is injured while on the premises of the work experience provider, or at another location, while<br />
carrying out work experience duties. <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> also has additional insurance policy to<br />
cover students called “Industrial Special Risks – Combined Material Damage/Business Interruption including<br />
Machinery Breakdown”. Coverage for all <strong>Nudgee</strong> <strong>College</strong> students on designated school approved<br />
programs is included as part of their enrolment.<br />
A benefit of the program is contact with employers that may lead to casual employment and future job<br />
prospects, including Traineeships and Apprenticeships plus the knowledge to assist with informed career<br />
choices prior to leaving school.<br />
Page 9
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SCHOOL-BASED APPRENTICESHIPS AND<br />
TRAINEESHIPS (SAT)<br />
How does a School-based Apprenticeship and Traineeship (SAT) work?<br />
School-based apprenticeships and traineeships allow students - typically years 11 and 12 - to study for their<br />
Queensland Certificate of Education, whilst at the same time undertaking government-approved and<br />
accredited training qualifications as paid employees.<br />
<strong>St</strong>udents may receive their Queensland Certificate of Education at the end of year 12, but they also train<br />
towards a qualification in their chosen career. This training may occur at work, school, or with a supervising<br />
registered training organisation such as a TAFE institute or a private college.<br />
For a school-based arrangement to be created, students must have the support of their employer, their<br />
school, a supervising registered training organisation, and their parents, when negotiating the Education,<br />
Training and Employment Schedule. This schedule documents when the student is at work, school and<br />
training and must be negotiated at the same time the training contract is signed.<br />
<strong>St</strong>udents who do not complete their apprenticeship or traineeship while at school are required to convert to<br />
full-time or part-time arrangements when they finish their final day at school. Once converted to full-time or<br />
part-time arrangements, appropriate award wages and conditions apply.<br />
As part of your school-based apprenticeship or traineeship you are required to work for a minimum of 48<br />
days in a 12 month period. Some school-based apprentices and trainees may work one to two days a week<br />
and attend school on the remaining days. Alternatively, you may work for blocks of time, depending on what<br />
you and your employer need. You may also work on weekends, during school holidays, or after school. You<br />
must work out these arrangements with the school and training provider.<br />
The qualification or competencies you complete during your school-based apprenticeship or traineeship can<br />
be recorded on your <strong>Senior</strong> <strong>St</strong>atement and are recognised wherever you go in Australia.<br />
<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> currently has school-based apprentices/trainees in Construction (Carpentry and<br />
Plumbing), Engineering (Fitting & Turning, Fabrication and Diesel Fitting), Horticulture, Sports Coaching and<br />
Business Administration.<br />
Note: The electrotechnology training package (for Electrical Apprenticeships) is more difficult to obtain than<br />
others as it is principally to be undertaken in a full-time capacity. However, consideration may be<br />
given to individual part-time and school-based applicants.<br />
Pay and conditions of a School-based Apprenticeship or Traineeship (SAT)<br />
Unlike other apprentices and trainees, school-based participants:<br />
are not paid for the time spent undertaking training delivered by the supervising registered training<br />
organisation.<br />
do not accrue entitlements to sick leave or recreation leave.<br />
However, students are paid for the time spent working, including a loading to compensate for not receiving<br />
recreation and sick leave.<br />
Page 10
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
How to find a School-based Apprenticeship or Traineeship (SAT)<br />
Before choosing a school-based apprenticeship or traineeship, you should think about:<br />
the type of environment you would like to work in (for example, outdoors, in an office)<br />
the things that interest you<br />
the types of school-based apprenticeships and traineeships available<br />
the skills you would like to learn<br />
the subjects you could study at school to complement your school-based apprenticeship or<br />
traineeship<br />
who you can talk to in the area that interests you to find out the positives and negatives of a job.<br />
Once you have thought about these questions, you need to follow some simple steps:<br />
1. Talk to your parents or guardians about your interest in becoming a school-based apprentice or<br />
trainee.<br />
2. Advise your career counsellor and the <strong>St</strong>udies Office that you would like to get involved in a schoolbased<br />
apprenticeship or traineeship.<br />
3. Decide what school-based apprenticeship or traineeship you would like to do.<br />
4. You, the school, and your parent or guardian, need to identify a suitable employer<br />
5. Once you have secured employment, you can then enter into a training contract with your parent or<br />
guardian's consent.<br />
Contact us<br />
To discuss the possibility of a school-based apprenticeship or traineeship, students can see Mrs Carolyn<br />
Liddy, Director of Learning and Teaching 10-12 in the Learning & Teaching Office, or phone (07) 3865 0504.<br />
An expression of interest form is available from the Learning and Teaching Office for interested students to<br />
complete and return. The school does not find School-based Apprenticeships or Traineeships for students,<br />
but is able to assist with this process.<br />
Current School-based Apprenticeship and Traineeship vacancies are displayed on the notice board outside<br />
of the Learning & Teaching Office for students to peruse.<br />
Page 11
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT LISTINGS (Alphabetical)<br />
Page 12
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ACCOUNTING<br />
(Authority <strong>Subject</strong>)<br />
Accounting is considered a language in itself and is widely regarded as the key business information system that<br />
provides financial and other information for making and evaluating decisions about the allocation of resources. It is a<br />
system of recording, reporting, analysing and interpreting the financial information of an accounting entity and involves<br />
the conveyance of relevant business information to interested users. This is used to help evaluate performance, to<br />
facilitate decision making and control, and to report on the operation of an organisation from internal and external<br />
perspectives.<br />
A comprehensive accounting system is central to assisting in the discharging of accountability and to the development<br />
and maintenance of the financial control of organisations. The study of accounting enables students to understand the<br />
processes involved in generating, recording, classifying, analysing, interpreting and reporting Accounting information as<br />
a basis for planning, control and effective decision making. This course is designed not only to provide a foundation in<br />
the discipline of accounting, but also to prepare students for further education, training and employment. The subject<br />
offers scope and flexibility through the exploration of financial decisions and provides relevance for general education.<br />
<strong>St</strong>udents are provided with opportunities to develop skills in managing financial resources which can be applied at a<br />
personal level and in the business environment. They are encouraged to think logically, to apply accounting principles in<br />
a consistent and effective manner, and to become independent learners.<br />
<strong>St</strong>udents will use a range of technological mediums to enable them to apply the Accounting process in business.<br />
Completion of this course should enable students to participate more effectively and responsibly in a changing business<br />
environment. Accounting is designed for students in the <strong>Senior</strong> phase of their learning who have a special interest in<br />
business and, specifically, in financial management.<br />
Unit Title<br />
Semester One Core <strong>St</strong>udies 1<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Core <strong>St</strong>udies 2<br />
Internal Controls<br />
Accounting for Non-current Assets<br />
Accounting for Cash<br />
Accrual Accounting<br />
Budgeting<br />
Integrated Accounting Package<br />
Analysis of Financial Reports<br />
Managerial Decision-Making<br />
Description<br />
Introduction to Accounting and the Profession<br />
The Accounting Process (GJ to TB and GST)<br />
Balance Day Adjustments and Financial <strong>St</strong>atements<br />
Nature and importance of Internal Controls<br />
Acquisition and Disposal Non-current Assets<br />
Cash Journals and Bank Reconciliation<br />
Fully Classified Financial Reports<br />
Preparation of a Cash Budget Spreadsheet in Excel<br />
Recording a variety of transactions using MYOB<br />
Limitations of Financial <strong>St</strong>atements (with ratios)<br />
Cost-volume-profit (CVP) analysis<br />
Types of Assessment<br />
• Supervised Written (e.g. short response, multiple choice and response to stimulus)<br />
• Extended Response (e.g. written, spoken or multimodal)<br />
• Practical (e.g. completion of financial transactions for a specific organisation and case studies)<br />
Recommended Prerequisites<br />
• <strong>St</strong>udents should receive no less than a <strong>St</strong>andard C in English and Maths<br />
• NOTE: If students do not meet these prerequisites then consultation with the Head of <strong>Subject</strong> is required.<br />
QUT Accounting in High Schools Program<br />
In Year 12 selected students who have achieved excellence in Year 11 Accounting are offered the opportunity to<br />
complete a first year university Accounting subject at the Queensland University of Technology (QUT) in addition to their<br />
normal school studies in Accounting. This subject, free of charge to school students, is a faculty core unit in all the<br />
majors of the Bachelor of Business degree at QUT. The program is part of the START QUT program which enables<br />
students to gain additional credit towards their Queensland Certificate of Education.<br />
Career Pathways<br />
• Tertiary - Bachelor of Business (majoring in Accounting), Business/Commerce Degree, Diploma of Business, etc.<br />
• Fundamentals of Accounting for financial areas (e.g. banking, insurance, finance, etc.)<br />
• Full-time employment in the Business sector<br />
Page 13
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
BIOLOGICAL SCIENCE<br />
(Authority <strong>Subject</strong>)<br />
Biology aims to help students develop a scientific understanding of the complex living systems that make up the living<br />
world around us. It equips students with knowledge and skills necessary to solve biological problems within a range of<br />
complexity and to foresee the consequences of their own and society's activities on the living world. This will enable<br />
them to participate as informed and responsible citizens in decision-making processes, the outcomes of which will affect<br />
the living world now and in the future. It also enables students to collect process and communicate information and<br />
research data related to living systems.<br />
Unit Title<br />
Description<br />
Semester One This is Life Attributes and origins of life - Complexity of living systems -<br />
Branches of biological science<br />
Biodiversity<br />
Cells - Building Blocks of Life<br />
Classification, use of keys, field experience<br />
Cell Chemistry, Diversity, <strong>St</strong>ructure & Function<br />
Semester Two Functioning Living Systems Nutrition - Gas Exchange - Transport - Regulation &<br />
Homeostasis<br />
Semester Three Continuity of Life Mitosis - Meiosis, Asexual - Sexual Reproduction,<br />
Reproductive technology<br />
Genetics<br />
Evolution<br />
The blueprint and apparatus of heredity; mechanisms and<br />
rules of heredity<br />
Theories - Rules & Mechanisms - Evidence for Evolution of<br />
life on Earth<br />
Semester Four Living Together Environmental science: Relationships between Organisms;<br />
Relationships between Organisms and their nonliving<br />
environment<br />
Types of Assessment<br />
<br />
<br />
<br />
Writing Task - Examination<br />
Extended Experimental Investigation - Experiment based Project<br />
Extended Response - Essay, Field Trip Report, Multimedia presentation, Data Collect. Report<br />
Recommended Prerequisites<br />
<br />
<br />
<br />
C+ in Year 10 English<br />
C in Year 10 Mathematics (Algebra)<br />
C+ in Year 10 Science (preferably Biology)<br />
Career Pathways<br />
<br />
<br />
<br />
<br />
Science Research, Genetics, Microbiology,<br />
Medicine, Bio-medical Science, Biotechnology<br />
Physiotherapy, Diet & Nutrition, Bioproduction<br />
Human Movements, Environmental science, Landscaping/Gardening, etc.<br />
Page 14
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
BUILDING AND CONSTRUCTION<br />
(CPC10108 Certificate I in Construction)<br />
(National Provider No. 30498)<br />
Certificate I in Construction (CPC10111) is a vocational course designed to prepare students for the construction<br />
industry. It is focused on developing within students the safe use of tools and machinery while producing both individual<br />
and group projects.<br />
Semester One<br />
Semester Two<br />
Unit Title<br />
Construction Industry<br />
Safety Induction<br />
Carpenters Toolbox<br />
Saw <strong>St</strong>ools<br />
Butchers Block<br />
Semester Three Cubby House<br />
Description<br />
<strong>St</strong>udents complete a white card for the construction industry.<br />
Project 1: <strong>St</strong>udents will complete the construction of a timber toolbox using<br />
joining techniques and machines commonly used in the construction<br />
industry.<br />
Project 2: <strong>St</strong>udents construct a pair of Saw <strong>St</strong>ools as an individual task<br />
using a range of industry standard tools and equipment.<br />
Project 3: <strong>St</strong>udents construct a Butchers Block and stand as an individual<br />
task using a range of industry standard tools and equipment.<br />
Project 4: <strong>St</strong>udents work in groups to construct a high quality Child's Cubby<br />
House using relevant industry practices from the sub-floor structure through<br />
to pitching and lining a roof. This task in particular introduces students to<br />
the importance of tolerance, communication and cooperating in the work<br />
place.<br />
Semester Four Outdoor Chair Project 5: <strong>St</strong>udents construct an outdoor seat using industry standard<br />
joining techniques. Furthermore students are introduced to the concept of<br />
set-outs and templates.<br />
Required units of competency in the Certificate I course (CPC10111 Certificate I in Construction) are as follows:<br />
Code<br />
CPCCCM1012A<br />
CPCCCM1013A<br />
CPCCCM1014A<br />
CPCCCM2001A<br />
CPCCCM2005A<br />
CPCCOHS1001A<br />
CPCCOHS2001A<br />
CPCCVE1011A<br />
Elective units are as follows:<br />
CPCCCM1015A<br />
CPCCCM2004A<br />
CPCCCM2006A<br />
Title<br />
Work effectively and sustainably in the Construction Industry.<br />
Plan and organise work.<br />
Conduct workplace communication.<br />
Read and interpret plans and specifications.<br />
Use Construction Tools and Equipment.<br />
Work safely in the construction industry.<br />
Apply OHS requirements, policies and procedures in the construction industry.<br />
Undertake a basic construction project.<br />
Carry out measurements and calculations.<br />
Handle construction materials.<br />
Apply basic levelling procedures.<br />
Types of Assessment<br />
All content covered in this subject is competency based. Therefore a wide range of assessment techniques are used<br />
including on-site work (school based), practical project production, practical skill activities and workbooks<br />
Career Pathways<br />
The building industry provides a range of employment opportunities in trade areas including: carpentry, bricklaying,<br />
plumbing, draining and gasfitting, solid plastering, drywall plastering, painting and decorating, shopfitting, wall and floor<br />
tiling and concreting.<br />
School-based Traineeships may be available while studying in Year 11 and 12 at <strong>Nudgee</strong> <strong>College</strong>. On completion of<br />
Year 12, further study may be undertaken in:<br />
<br />
<br />
<br />
<br />
<br />
Certificate III - Apprenticeships - tradesperson/leading hand.<br />
Certificate IV - Post Trade - Foreperson/Supervisor, Licensed Contractor, House Builders, General Builders.<br />
Diploma and Advanced Diploma - Mechanical/Electrical Service Manager, Building Surveyor, Building Inspector,<br />
Estimator, Site Administrator Purchaser, Contract Administrator, Civil Engineering Associate.<br />
Bachelor Degree - Quantity Surveyor, Building surveyor, Project Manager, Architect, Civil Engineer.<br />
Graduate Certificate - Construction Company, Company Manager, Construction Manager, Project Manager.<br />
Page 15
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
BUSINESS INFORMATION TECHNOLOGY<br />
(BSB20107 Certificate II in Business)<br />
(National Provider No. 30498)<br />
This course aims to give students the opportunity to perform basic business tasks and develop practical skills and<br />
fundamental operational knowledge in a simulated business context. Virtual Enterprise Australia with the help of<br />
McDonalds, provides us with a virtual Business that is run online. It is designed and run solely by the students. <strong>St</strong>udents<br />
will also develop employability skills such as communication, teamwork, problem solving, decision making, negotiation,<br />
customer service, self and time management and financial literacy.<br />
<strong>St</strong>udents have the opportunity to achieve Certificate II in Business (BSB20107).<br />
Throughout the course, students will have the opportunity to complete work placement in a variety of business settings.<br />
Unit Title<br />
Description<br />
Semester One Introduction into Business <strong>St</strong>udents will be introduced to the nature of business and business<br />
environments. The concept and role of organisations and functions of<br />
management will be explored.<br />
Departmental roles will be explored and researched and a full<br />
interview process will be undertaken for positions within the Virtual<br />
Enterprise.<br />
Semester Two Operations <strong>St</strong>udents will learn about the nature of departments through running<br />
their Virtual Enterprise. The departments of Human Resources,<br />
Marketing and Advertising, Sales, Administration and Finance will be<br />
explored from students selected positions.<br />
Semester Three The Business Plan <strong>St</strong>udents will examine the concept and purpose of the business plan.<br />
A full review will be undertaken to highlight areas of success as well<br />
as concern.<br />
Semester Four Career Development <strong>St</strong>udents will have the opportunity to consider different pathways for<br />
life after school. Guest speakers and presentations will be a focus of<br />
this unit.<br />
Required units of competency in the Certificate II course (BSB20107 Certificate II in Business) are as follows:<br />
Code<br />
BSBOHS201A<br />
BSBCUS201A<br />
BSBIND201A<br />
BSBINM201A<br />
BSBINN201A<br />
BSBCMM201A<br />
BSBITU201A<br />
BSBITU202A<br />
BSBITU203A<br />
BSBWOR202A<br />
BSBWOR203A<br />
BSBWOR204A<br />
Title<br />
Participate in OHS processes<br />
Deliver a service to customers<br />
Work effectively in a business environment<br />
Process and maintain workplace information<br />
Contribute to workplace innovation<br />
Communicate in the workplace<br />
Produce simple word processed documents<br />
Create and use spreadsheets<br />
Communicate electronically<br />
Organise and complete daily work activities<br />
Work effectively with others<br />
Use business technology<br />
Types of Assessment<br />
Oral Presentations<br />
Practical Projects<br />
Meetings<br />
Field <strong>St</strong>udy<br />
Exams<br />
Folios<br />
Career Pathways<br />
Tertiary – Diploma of Business or Business<br />
Management<br />
Traineeships<br />
Employment<br />
Page 16
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
BUSINESS ORGANISATION AND MANAGEMENT<br />
(Authority <strong>Subject</strong>)<br />
This course aims to give students:<br />
An awareness of the significance of organisations in Australia in serving the needs of individuals, businesses and<br />
society<br />
An understanding of the role of management in promoting effectiveness of performance in organisations<br />
The skills to evaluate the effectiveness of business organisations and management<br />
An appreciation of the different values and beliefs underpinning decision making<br />
The skills to accomplish goals through the effective use of technologies, interpersonal skills and communication<br />
The opportunities to develop skills to plan and initiate actions that aim to influence stakeholders within business<br />
environments.<br />
Unit Title<br />
Description<br />
Semester One Nature of Business The Nature of Business explores the nature and role of<br />
businesses in the Australian free enterprise economy. It<br />
examines key business functions and different forms of<br />
business organisation that a business may adopt to perform<br />
these functions and achieve its goals.<br />
Organisation and Management<br />
Entrepreneurship<br />
Organisation and Management explores the role of<br />
organisations, management functions and different<br />
management theories and approaches.<br />
Entrepreneurs examine the different motivations for and ways<br />
of entering a business as well as the benefits, costs, risks and<br />
rewards of entrepreneurship.<br />
Semester Two Marketing Management Marketing Management explores marketing strategies and<br />
planning activities. The effectiveness of the marketing<br />
process is evaluated by accessing how well the needs of both<br />
the organisation and its stakeholders are satisfied.<br />
Operations Management<br />
Operations Management examines the choices and<br />
procedures involved in the design and management of<br />
business operations. <strong>St</strong>rategic issues relating to operations<br />
include efficiency, effectiveness, quality, technology,<br />
innovation and conservation of resources.<br />
Semester Three Human Resources Management Human Resources Management explores the importance of<br />
people to organisations. It focuses on job motivation and<br />
principles of job design and the importance of work in serving<br />
personal, social and economic needs.<br />
Financial Management<br />
Financial Management examines how effective financial<br />
management is essential in achieving organisational goals.<br />
<strong>St</strong>udents will learn to interpret accounting records rather than<br />
carry out complete accounting processes.<br />
Semester Four The Business Plan <strong>St</strong>udents are provided with the opportunity to prepare a<br />
business plan, apply skills and knowledge developed<br />
throughout the course.<br />
Elective Unit International<br />
Business and/or Ventures<br />
These elective units allow students to build on existing<br />
understandings, develop additional understandings of the<br />
units studied and apply it to another context.<br />
Source: QSA Business Organisation and Management (2007) <strong>Senior</strong> Syllabus<br />
Types of Assessment<br />
Objective and short written response<br />
Extended written response<br />
Response to stimulus material<br />
Research Assignment<br />
Peer Evaluation<br />
Non-written response<br />
Practical projects<br />
Reflective Journals<br />
Teacher observation<br />
Recommended Prerequisites<br />
An interest in Business<br />
Accounting or Business Enterprise<br />
Career Pathways<br />
Consultants<br />
Managers<br />
Supervisors<br />
Business Owner<br />
Page 17
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
CHEMISTRY<br />
(Authority <strong>Subject</strong>)<br />
The study of Chemistry engages students in an exciting and dynamic investigation of the material universe. Chemistry<br />
helps us to understand the links between the macroscopic properties of the world and the subatomic particles and forces<br />
that account for those properties. The aim is to facilitate the growth of student awareness of the constructions of<br />
chemical understandings from academic, personal, social and global perspectives.<br />
<strong>St</strong>udents are encouraged to work in groups, to challenge each others' ideas, to develop the skills necessary to work<br />
collaboratively and to share their understanding. Assessment includes a number of experimental and non-experimental<br />
investigations as well as the more traditional exams.<br />
Semester One<br />
Semester Two<br />
Unit Title<br />
Water Quality<br />
Quality Control<br />
Wine Analysis<br />
Materials - Past, Present and Future<br />
Description<br />
A number of indicators are tested in order to analyse a<br />
local water system. Involves both experimental and nonexperimental<br />
analysis.<br />
<strong>St</strong>udents use a variety of quantitative experiments to<br />
analyse common materials e.g. the acetic acid<br />
concentration of vinegar.<br />
<strong>St</strong>udents will produce their own wine and design<br />
experiments to analyse their products.<br />
A study of modern materials and their properties. Bonding<br />
theories are used to explain these properties.<br />
Building Better Batteries<br />
<strong>St</strong>udents are required to "build a better battery". They<br />
construct a standard Daniell Cell and then change some of<br />
its components in order to increase the current and/or<br />
voltage of the cell.<br />
Semester Three Fuels A comparison of alternative fuels with petroleum using a<br />
number of criteria the students have developed<br />
themselves.<br />
Industrial Chemistry<br />
Computer simulations are used to study two equilibrium<br />
reactions including the Haber Process for the synthesis of<br />
ammonia.<br />
Semester Four Acids and Bases An investigation into chemical models and the<br />
development of models for acids and bases.<br />
Types of Assessment<br />
<br />
<br />
<br />
Written tests<br />
Extended experimental investigations<br />
Extended response tasks<br />
Recommended Prerequisites<br />
<br />
<br />
At least a C in Year 10 Physical Science<br />
At least a C in Year 10 Maths B Preparation<br />
Career Pathways<br />
<br />
<br />
<br />
<br />
<br />
<br />
Biotechnology<br />
Pharmacy<br />
Engineering<br />
Marine Science<br />
Forensic Science<br />
Environmental Science<br />
Page 18
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
CURRICULUM SUPPORT<br />
Learning Support at the <strong>Senior</strong> level is delivered via the Curriculum Tutorial Sessions. These sessions are available on a<br />
needs basis with students taking responsibility for their own learning by nominating a time to work with support staff.<br />
Times are available Monday to Thursday before and after school.<br />
Curriculum Tutorial<br />
The purpose of Curriculum Tutorial Session is to provide:<br />
<br />
<br />
<br />
<br />
<br />
<br />
On-going support to nominated/invited students across all subject areas<br />
Further consolidation of core skills embedded in Assignment process.<br />
Assistance with Assignment writing process.<br />
Information and communication technology skill application.<br />
Review of assessment tasks<br />
Assistance in planning, researching, writing and presenting<br />
Recommended Prerequisites<br />
<br />
<br />
<br />
Year 10 Curriculum Tutorial<br />
Diagnostic Test Results<br />
Teacher/Parent recommendation or <strong>St</strong>udent Request<br />
<strong>Subject</strong> Pathways<br />
<br />
To enhance participation and access in all subject areas<br />
Page 19
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
DRAMA<br />
(Authority <strong>Subject</strong>)<br />
"Young people live in an increasingly complex web of interacting cultures and subcultures. They need a learning<br />
environment that promotes imagination, critical thinking, cultural engagement, communication, creativity and problemsolving.<br />
Drama provides this learning environment, both as an art form and as an aesthetic way of knowing that<br />
integrates, oral, kinaesthetic, visual and aural dimensions, and sign systems. Drama explores and celebrates the human<br />
presence within real, imagined and mediatised worlds." (QSA, <strong>Senior</strong> Drama Syllabus, 2007, p.1)<br />
Unit Title<br />
Description<br />
Semester One "The Actor is Searching" <strong>St</strong>udents explore the art of improvisation through the Dramatic<br />
Languages and Dramatic Perspectives, using social issues and<br />
scripted text as the basis for this exploration. They develop skills and<br />
techniques in improvisation, an understanding of the viewpoints by<br />
Anne Bogart and the ability to view and critically analyse live theatre.<br />
Semester Two<br />
"The Actor as the Player"<br />
"The Actor who<br />
Experiments"<br />
Through this course of study students will explore and reflect on the<br />
art of Comedy. They gain an understanding of Comedy as a heritage<br />
and contemporary drama and look at its origins in Commedia dell'<br />
Arte and Black Comedy and how this is reflected in modern day<br />
theatre.<br />
This particular unit of work extends over the whole semester.<br />
<strong>St</strong>udents gain an understanding of what Greek, Shakespearean and<br />
Restoration theatre is. They focus on the heritage of this drama and<br />
transform it into the contemporary form by developing skills and<br />
practices in physical Theatre. <strong>St</strong>udents are given the opportunity to<br />
work with actors from the Brisbane based company Zen Zen Zo. The<br />
students also explore the role of the director using techniques and<br />
exercises in workshop mode.<br />
Semester Three "The Reality of the Actor" Through this unit of work students are exposed to<br />
Australian/Indigenous theatre and realistic acting, focusing on the<br />
dramatist <strong>St</strong>anislavski. This will be explored through a number of<br />
Australian texts and the students go on a journey discovering the<br />
realistic actor. <strong>St</strong>udents will also be viewing live theatre and critically<br />
analysing it.<br />
"The Actor as the<br />
Manipulator"<br />
<strong>St</strong>udents will explore political and social drama through a focus on<br />
Bertolt Brecht (Epic Theatre), Augusto Boal and David Hare.<br />
<strong>St</strong>udents will gain an understanding of the style and the purpose<br />
behind their work and explore some of their texts focusing on<br />
developing their own piece of theatre using the conventions of the<br />
styles these dramatists are renown for.<br />
Semester Four "The Actor as Inspiration" This unit of work extends over the whole semester. <strong>St</strong>udents gain an<br />
understanding of what Community Theatre, and Theatre for Young<br />
People is with some reference to the Indigenous heritage.<br />
Examination of the function of drama within the community -<br />
community and cultural theatre and its influence will be explored.<br />
<strong>St</strong>udents will also gain an appreciation of arts organisations and<br />
networking within the community.<br />
Types of Assessment<br />
Forming - creating drama, for example, writing a script.<br />
Presenting - performance of self-devised or scripted drama.<br />
Responding - written response to live theatre<br />
Recommended Prerequisites<br />
Year 10 Drama - but this is not essential<br />
C in Year 10 English<br />
C in Year 10 Drama<br />
<strong>Subject</strong> Pathways<br />
Tertiary Education - Acting, Education, Technical Theatre Production - sound and lighting, Arts, Arts<br />
Administration and Marketing, Directing, Journalism, Film and Television, Media, Law, Business, Hospitality and<br />
Tourism, Retail, Human Resources.<br />
Page 20
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ECONOMICS<br />
(Authority <strong>Subject</strong>)<br />
Physics explains how things work, but it is Economics that decides whether they are built in the first place.<br />
Economics is the key to unlocking the world. Economics is the study of how to use scarce resources in the best way<br />
possible. Households, businesses and governments are confronted with "the economic problem" of alternative uses of<br />
their limited resources. For this reason, Economics is sometimes commonly referred to as the science of choice. The<br />
social, political, environmental and economic ramifications inherent in the process of choosing will be considered.<br />
The extensive media coverage of economic problems and events has, in recent years, highlighted the need for increased<br />
community awareness of the economic environment in which we live and the economic forces that act upon our lives.<br />
This increased media focus has fostered a growing public perception of the impact of economic decision making and the<br />
relevance of studying economics. This course of study stresses the desirability of having students understand the<br />
significance of economics events as well as the implications of individual, business and government economic decision<br />
making. In emphasising the application of economic skills and concepts to the problems facing Australian society, senior<br />
students should gain the skills to make competent decisions at the personal level. They will also come to understand,<br />
and where possible participate in, the making of economic decisions at other levels using simple economic models.<br />
<strong>St</strong>udents develop economic literacy ie. economic knowledge and the skills of communication required to comprehend,<br />
analyse, synthesise and evaluate economic data. Developing skills in information and communication technologies will<br />
help students to use the processes of inquiry more effectively. Economics in Years 11 and 12 is a challenging and<br />
interesting subject for students who consider themselves capable of working both independently and as a group. As a<br />
citizen, everyone has to make decisions on a wide variety of economic problems of personal, local, state, national and<br />
international significance.<br />
Source: QSA Economics <strong>Senior</strong> Syllabus 2010<br />
Economics at <strong>Nudgee</strong> <strong>College</strong> delivers best practice in learning and teaching. It is a rigorous academic subject that<br />
caters for students of a range of abilities. The study of Economics will enhance employment prospects in a variety of<br />
professions and will present opportunities for a rewarding career. Economics is considered favourably by tertiary<br />
institutions in Australia.<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
Markets and Models<br />
Industry and Market Concentration<br />
Contemporary Micro-economic Issues<br />
Environment<br />
Contemporary Macro-economic Management<br />
Income and Expenditure Analysis<br />
Labour<br />
International Economics<br />
Globalisation and Trade<br />
Description<br />
The economic problem<br />
The price mechanism<br />
Production and industry<br />
Labour market<br />
Scarcity of resources<br />
Role of government in the economy<br />
Circular flow of income<br />
Government policies & economic objectives<br />
Personal investment issues, finance & business<br />
Direction & composition of trade<br />
Exchange rates<br />
Globalisation<br />
The global financial crisis<br />
Types of Assessment<br />
Short response<br />
Exam essay<br />
Research assignment<br />
Oral presentation<br />
Recommended Prerequisites<br />
C in English<br />
NOTE: Year 10 subject Economics and Law is not a prerequisite for this Year 11 & 12 Economics<br />
Career Pathways<br />
Tertiary - degrees in business, commerce, law, economics, arts, education, environmental science, or humanities.<br />
Work or other non-tertiary - life-long skills of analysis and critical thinking plus fundamental operation knowledge<br />
of the economy.<br />
Page 21
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ENGINEERING AND MANUFACTURING<br />
(MEM10105 Certificate I in Engineering)<br />
(National Provider No. 30498)<br />
<strong>St</strong>udents have the opportunity to achieve Certificate I in engineering (MEM10105). Engineering is a vocational course<br />
designed to develop practical skills, teach the correct and safe use of machinery and hand and power tools, and prepare<br />
students for the Engineering Industry. This is achieved by the students building both individual and group based projects.<br />
Unit Title<br />
Semester One OH&S Induction and workshop safety<br />
Adjustable Clamp<br />
Sheetmetal Ute/Toolbox<br />
Semester Two Sheetmetal Ute/Toolbox (cont.)<br />
Camping BBQ<br />
Adjustable Screw Driver<br />
Description<br />
Introduction to Occupational Health and Safety.<br />
<strong>St</strong>udents learn to manual metal arc weld, spot weld,<br />
basic machining (metal lathe) and read and interpret<br />
plans to produce both projects.<br />
<strong>St</strong>udents learn to Metal Inert Gas weld (MIG),<br />
oxy/acetylene weld and heat and form metal.<br />
<strong>St</strong>udents revisit the metal lathe and build on their<br />
knowledge of general machining as well as knurling.<br />
Semester Three Engineers Vice <strong>St</strong>udents revisit manual metal arc welding to produce<br />
the vice made predominately of 10 mm plate.<br />
<strong>St</strong>udents learn to cut a thread and general machining<br />
on the metal lathe and basic use of a milling<br />
machine.<br />
Semester Four Box Trailer Production (group work) Box trailers are produced by groups of 3-4 students<br />
using a kit purchased from Nathan Trailers.<br />
<strong>St</strong>udents hone their MIG skills and learn trailer<br />
production.<br />
Required units of competency in the Certificate I course (MEM10105 Certificate I in Engineering) are as follows:<br />
Code<br />
MEM16007A<br />
MEM13014A<br />
MEM15024A<br />
MEM14004A<br />
MEM03003B<br />
MEM05004C<br />
MEM05005B<br />
MEM05006B<br />
MEM05007C<br />
MEM05012C<br />
MEM07032B<br />
MEM12023A<br />
MEM16005A<br />
MEM18001C<br />
MEM18002B<br />
MEM11011B<br />
Title<br />
Work with others in a manufacturing, engineering or related environment<br />
Apply principles of occupational health and safety in the work environment<br />
Apply quality procedures<br />
Plan to undertake a routine task<br />
Perform sheet and plate assembly<br />
Perform routine oxyacetylene welding (fuel gas welding)<br />
Carry out mechanical cutting<br />
Perform brazing and/or silver soldering<br />
Perform manual heating and thermal cutting<br />
Perform routine manual arc welding<br />
Use workshop machines for basic operations<br />
Perform engineering measurements<br />
Operate as a team member to conduct manufacturing, engineering or related activities<br />
Use hand tools<br />
Use power tools/hand held operations<br />
Undertake Manual Handling<br />
Types of Assessment<br />
All content covered in this subject is competency based. Therefore a wide range of assessment techniques are used<br />
including: practical project production, practical skill activities, workbooks and worksheets and observation checklists.<br />
Recommended Prerequisites<br />
<br />
C in Year 10 Industrial Skills or Design and Technology<br />
Career Pathways<br />
The Engineering Industry provides a range of employment opportunities in trade areas including:<br />
Machining, fabrication, automotive, sheetmetal, welding<br />
Electrical MechanicaSchool-based Traineeships/Apprenticeships may be available while studying in Year 11 and<br />
12 at <strong>Nudgee</strong> <strong>College</strong>.<br />
Page 22
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ENGLISH<br />
(Authority <strong>Subject</strong>)<br />
In the senior years, the subject English focuses on the study of language and texts. <strong>St</strong>udents focus on developing their<br />
understanding of English and how to use it accurately, appropriately and effectively for a variety of purposes and different<br />
audiences. English offers students opportunities to enjoy language and be empowered as purposeful, creative and<br />
critical language users who understand how texts can convey and transform personal and cultural perspectives.<br />
In English, students learn how language varies according to context, purpose, audience, content, modes and<br />
mediums. <strong>St</strong>udents engage with texts through reading, viewing and listening, and create texts through writing and<br />
speaking. A course in English provides students with opportunities to explore and experiment with various literary and<br />
non-literary texts that are written, spoken, digital and multimodal.<br />
The subject also provides students with opportunities to develop higher-order thinking skills through analysis, evaluation<br />
and creation of varied literary and non-literary texts. <strong>St</strong>udents have opportunities to engage with language and texts<br />
through a range of teaching and learning experiences to foster:<br />
<br />
<br />
<br />
<br />
The skills that enable use and control of language across a range of texts and genres<br />
Cultural heritage and a sense of the historical and cultural traditions that lead to particular works and authors<br />
being highly valued<br />
Awareness of how students' personal attitudes and beliefs relate to those operating in their society<br />
Understanding how texts reflect or challenge cultural and social perspectives, representations and ways of<br />
thinking, and why texts sometimes generate different understandings.<br />
In the <strong>Senior</strong> English course, students will learn to:<br />
<br />
<br />
<br />
<br />
<br />
<br />
Communicate effectively in <strong>St</strong>andard Australian English for a range of social and cultural purposes and audiences<br />
Enjoy and appreciate a range of texts, including Australian texts<br />
<strong>St</strong>udy closely a range of literary and non-literary works in English, in various types of texts, modes and mediums<br />
across diverse cultures and periods<br />
Interpret, analyse, evaluate, respond to and create a wide range of texts through reading, listening, viewing,<br />
speaking and writing<br />
Make choices about generic structures, language, textual features and technologies to best convey intended<br />
meaning in the most appropriate medium and genre<br />
Control language using grammar, punctuation, vocabulary and spelling.<br />
The course outline is:<br />
Unit Title<br />
Description<br />
Semester One Conflict: Real and Imaginary Representations of conflict in classic literature and modern media.<br />
Semester Two<br />
Representations of<br />
Nationhood<br />
Representations of Australia and the Australian identity in a range of<br />
texts.<br />
Semester Three Power and Manipulation Representations of power and manipulation in texts (drama, poetry,<br />
short stories and film) over time.<br />
Semester Four The Individual and Society Analysis of the way individuals, groups, times, places and events are<br />
represented in texts.<br />
Types of Assessment<br />
<br />
<br />
<br />
Written assignments - expository, imaginative, persuasive<br />
Oral presentations - expository, persuasive<br />
Written examinations - analytical, persuasive<br />
Recommended Prerequisites<br />
<br />
Minimum C in Year 10 English<br />
Career Pathways<br />
English is an Authority subject suited to students who are interested in pathways beyond Year 12 that lead to work,<br />
vocational education or tertiary studies. It is worth noting that successful completion of four semesters of English is a<br />
prerequisite for admission to many university courses.<br />
Page 23
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ENGLISH COMMUNICATION<br />
(Authority Registered <strong>Subject</strong>)<br />
Effective communication is integral to our society. The content of the English Communications programme requires<br />
students to be able to interpret, construct and make judgements about meanings in texts in preparation for lifelong<br />
learning. The course is designed to allow students to develop these skills in the areas of work, community and leisure.<br />
English Communication allows students to develop key competencies in contexts that arise naturally from the learning<br />
experiences and assessment practices of the subject. The Key Competencies are:<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
KC1: Collecting, analysing and organising information<br />
KC2: Communicating ideas and information<br />
KC3: Planning and organising activities<br />
KC4: Working with others in teams<br />
KC5: Using mathematical ideas and techniques<br />
KC6: Solving problems<br />
KC7: Using technology<br />
Semester One<br />
Unit Title<br />
Exploring the<br />
Australian Identity<br />
Australians at War<br />
Description<br />
<strong>St</strong>udents look at who we are as a nation, what are our values and beliefs,<br />
and where are we going as a nation. In this unit students will learn<br />
persuasive techniques, in both spoken and written forms.<br />
<strong>St</strong>udents explore what life was like for an Australian soldier, particularly<br />
during World War One. Classes will be given opportunities to realise the<br />
'real' experiences of war.<br />
Semester Two Boyz'R'Us <strong>St</strong>udents read the novel 'Boyz 'R' Us' and explore the world of crime and<br />
justice. <strong>St</strong>udents will write and perform a realistic police interview and<br />
learn how to give an accurate and detailed statement of events in the role<br />
of a witness.<br />
Semester Three Youth in Conflict <strong>St</strong>udents explore representations of Generation Y in our society, and<br />
particularly in the media. <strong>St</strong>udents will write a Letter to the Editor in order<br />
to express their views on the matter. <strong>St</strong>udents also read 'Skate' and<br />
explore how youth are portrayed in the contemporary play.<br />
You, The Expert<br />
<strong>St</strong>udents become the teacher in this unit where they will learn to<br />
demonstrate their ability to use communication skills effectively by<br />
instructing the class on how to perform a task of their choice. <strong>St</strong>udents<br />
also design a brochure to encourage Year 10 students to study a particular<br />
subject.<br />
Semester Four Career Success As the culminating unit in the two-year course, students examine the skills<br />
and personality traits that assist people in achieving success in their<br />
career. <strong>St</strong>udents will also master the necessary resume writing and<br />
interview skills needed to apply for jobs in today's society.<br />
Types of Assessment<br />
Teaching the class<br />
Written submissions based upon explicit teaching of text type scaffolds<br />
Delivering a Eulogy<br />
A Letter to the Editor<br />
Creation of brochures<br />
Creation of a war diary<br />
Creation of a leisure activity (game)<br />
Survey questionnaire and analysis<br />
Oral presentations/speeches<br />
In-class worksheet activities<br />
Recommended Prerequisites<br />
English or English Communication<br />
Career Pathways<br />
Rank entry into Tertiary study<br />
Apprenticeships/Traineeships<br />
Page 24
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
ENGLISH FOR ESL LEARNERS<br />
(Authority <strong>Subject</strong>)<br />
English for ESL Learners explicitly teaches knowledge about English language, giving students the listening speaking,<br />
reading and writing skills necessary to participate in situations and communities where English is used. The <strong>Senior</strong><br />
course builds on any previous English learning already undertaken at school, while considering future needs and<br />
pathways.<br />
A balanced four semester course provides students with opportunities to learn through and about three areas of<br />
study: language for academic learning, language of literature and language of the media. The learning experiences<br />
within these three areas of study are designed to support and enhance the students' cognitive and cultural knowledge<br />
and skills as well as prepare them for life beyond school.<br />
English for ESL Learners provides opportunities for the development and demonstration of a wide range of key<br />
competencies, in a variety of formats and for a variety of audiences. <strong>St</strong>udents collect, analyse and organise information<br />
gained from a range of sources, present this information in different forms and evaluate its quality and validity. They plan<br />
and organise activities, including research and investigative tasks.<br />
Through studying English for ESL Learners, students develop the ability to communicate in written and spoken <strong>St</strong>andard<br />
Australian English, think critically and creatively, understand Australian cultural references and participate<br />
confidently and effectively in Australia's diverse cultural traditions, while contributing to and enriching them.<br />
Semester One<br />
Unit Title<br />
Thinking Locally, Acting<br />
Globally<br />
Description<br />
Welcome to our New Australians – multi-modal presentation<br />
Investigative Research Report into an issue of global significance<br />
Semester Two<br />
Conflict: Personal, Cultural<br />
and Political<br />
Dramatic, in-role monologue from poetic/dramatic stimulus<br />
Short stories: Rabbit Proof Fence<br />
Film study: Mississippi Burning<br />
Semester Three The Individual and Society Exploration of Masculinity using Shakespeare (Macbeth)<br />
Media study<br />
Semester Four Power and Manipulation Novel study: Snow Falling on Cedars<br />
Wide Reading: Independent Investigation into chosen social issue.<br />
Page 25
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
GEOGRAPHY<br />
(Authority <strong>Subject</strong>)<br />
<strong>Senior</strong> Geography is the study of the earth's surface as the space in which people live and the relationships that develop<br />
between people and the environment. Environments may include those that are largely natural and those mainly<br />
developed by people. The same environment may be perceived differently by people. For example, a tropical rainforest<br />
to a developing nation is a valuable source of export timber and foreign currency but to others it is an irreplaceable<br />
ecosystem that needs to be protected not only now but for future generations. Who is right?<br />
It is important to point out that <strong>Senior</strong> Geography scores the highest of all senior subjects on offer with 39 of the 42<br />
Common Core Elements tested on the QCS Test covered in this course over the two years. <strong>St</strong>udents will develop a<br />
broad range of skills including statistical analysis, research and interpretation of source data, as well as fieldwork and<br />
data collection skills. A variety of computer technologies, including Geographic Information Systems (GIS), provide a<br />
contemporary context. Field trips are a compulsory component of our course and students will undertake three full day<br />
field trips over the 2-year course.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Focus Unit 1: Coastal<br />
Management<br />
Field Trip 1<br />
Focus Unit 2: Managing<br />
Natural Hazards<br />
Focus Unit 3: Sustaining<br />
Communities<br />
Field Trip 2<br />
Focus Unit 4: Connecting<br />
People and Places<br />
Focus Unit 5: Living With<br />
Climate Change<br />
Field Trip No 3<br />
Focus Unit 6: Sustaining<br />
Biodiversity<br />
Focus Unit 7: Feeding the<br />
World's People<br />
Focus Unit 8: Exploring the<br />
Geography of Disease<br />
Description<br />
A study of the impact of ecologically unsustainable development on<br />
Australian coastal environments.<br />
Full day field trip to observe the Tweed River sand bypass system and its<br />
impact on Coolangatta and Kirra beaches.<br />
Investigating the responses to managing the impact of natural hazards<br />
such as volcanoes, earthquakes, tsunamis, floods and cyclones on the<br />
natural environment and people.<br />
An investigative and inquiry approach to the urban planning issues facing<br />
Australia's rural and urban communities.<br />
Full day field trip to investigate urban renewal projects in inner city<br />
Brisbane.<br />
Concepts of infrastructure and study of S.E. Queensland's new water,<br />
transport and public services infrastructure projects. Regional casestudies<br />
on urban planning issues facing global mega-cities.<br />
Examining changes to the atmospheric system and its impact on humans<br />
and the environment. Regional Case study on the Pacific<br />
Islands. Exploring alternative energy sources.<br />
Full day Field Trip to Pumicestone Passage to study the biodiversity of<br />
the local coastal waterway.<br />
Overview of world biomes and the positive and negative human impact on<br />
a region's biodiversity.<br />
A comprehensive study of how development indicators allow us to assess<br />
levels of wellbeing around the globe. What do a country's food production<br />
and consumption patterns tell us about levels of development? How can<br />
we feed a growing population?<br />
Case-studies on the spread of disease and its potential to infect<br />
populations throughout the world e.g. SARS, AIDS, bird/swine flu.<br />
Types of Assessment<br />
Short response tests - 2 per semester; Essays based on response-to-stimulus documents under test<br />
conditions; Practical based test e.g. GIS, statistical, graphical and data interpretation and manipulation; Fieldwork<br />
reports<br />
Recommended Pre-requisites<br />
A minimum of a SA+ in Year 10 English<br />
SA+ in Year 10 GES and/or Agricultural Science<br />
NB: <strong>Senior</strong> Geography interfaces well with studies in <strong>Senior</strong> Biology and Marine Science<br />
Career Pathways<br />
Tertiary - Degree/Diploma in Town Planning, Built Environment, Architecture, GIS Operators, Civil/Mining<br />
Engineering, Geology, Surveying, Marine Science, Agricultural Science, Environmental Management /<br />
NP&WS, Foreign Affairs and Trade, the Arts, Primary/Secondary Teaching, Cartography, Mining-Environmental<br />
Protection Officers and Meteorology.<br />
Work or non-tertiary - mining industry, tourism/travel industry, surveying assistant/draftsperson, forestry, farm<br />
management, agricultural technical officer, park ranger, public servant.<br />
Page 26
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
GRAPHICS<br />
(Authority <strong>Subject</strong>)<br />
Graphics is a course of study that provides students with the opportunity of gaining an understanding of graphical<br />
communications across a broad range of applications. The fundamental principles are developed through an<br />
introduction to Graphics incorporated in the Design Technology Courses in Year 8 and in the Graphics Courses in Years<br />
9 and 10. This is further developed in Years 11 and 12 through contextual topics with a focus on Business Graphics,<br />
Production Graphics and Built Environment. The contexts are presented by the use of up to date, industry standard<br />
computer aided design, AutoCAD, Inventor Professional and Revit Architecture. The contexts are described below.<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
1. Production Graphics<br />
2. Built Environment<br />
3. Business Graphics<br />
1. Built Environment<br />
2. Production Graphics<br />
3. Business Graphics<br />
Description<br />
1. Sketching, Rendering, Orthographic Projection, Engineering<br />
Drawing, Developments, Solid and Plane Geometry, Pictorial<br />
Views<br />
2. Sketching, Rendering, Architectural Drawing, Surveying,<br />
Developments, Perspective, Reflections, Planometric Views<br />
3. Sketching, Rendering, Graphs, Charts and Diagrams; Advertising<br />
Developments, Logos, Letter Head, Business Cards.<br />
1. Sketching, Rendering, Architectural Drawing, Surveying,<br />
Developments, Perspective, Reflections, Planometric Views<br />
2. Sketching, Rendering, Orthographic Projection, Engineering<br />
Drawing, Developments, Solid and Plane Geometry, Pictorial<br />
Views<br />
3. Sketching, Rendering, Graphs, Charts, and Diagrams;<br />
Advertising, Developments, Logos, Letter Head, Business Cards.<br />
Types of Assessment<br />
In Year 11 there is the following assessment:<br />
Extended Graphical Response (Assignment)<br />
Short Response Test<br />
Context Based Folio<br />
Context Based Folio<br />
Test - Response to <strong>St</strong>imulus<br />
In Year 12 there is the following assessment:<br />
Extended Graphical Response (Assignment)<br />
Context Based Folio<br />
Short Response Test<br />
Context Based Folio<br />
Extended Graphical Response (Assignment)<br />
Recommended Prerequisites<br />
<br />
<br />
Minimum C in Year 10 Graphics<br />
Minimum C in Year 10 English<br />
Career Pathways<br />
<br />
<br />
Tertiary <strong>St</strong>udy - Architecture; Electronic, Industrial, Interior, Landscape, Mechanical and Graphical Design,<br />
Drafting, Engineering, Surveying, Teaching, and Town Planning.<br />
All Trade Areas<br />
Page 27
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
HEALTH EDUCATION<br />
(Authority <strong>Subject</strong>)<br />
The focus of Health Education is the understanding of health in the context of society and the mechanisms necessary to<br />
develop and promote health for individuals, groups, communities and nations. This is done through the investigation of<br />
health issues relevant to the lives of the students. Investigations cover the areas of personal health, peer and family<br />
health, community health and the health of specific populations. Work in this subject forms an excellent platform for<br />
future study in the medical and health sciences as well as the various therapies.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Introductory<br />
Module<br />
It's All About<br />
Me<br />
Adolescent<br />
<strong>St</strong>ress<br />
Living with<br />
Chronic<br />
Illness/<br />
Disability<br />
Schoolies<br />
Week<br />
Organ and<br />
Tissue<br />
Donation<br />
Community<br />
Health<br />
Men's Health<br />
Specific<br />
Populations<br />
Description<br />
This is a five-week unit covering all the major frameworks and concepts needed for the<br />
four semesters of study.<br />
<strong>St</strong>udents examine the impact the media has on their own health-related behaviours and<br />
choices. Topics covered include the influence the media may have on body image, selfesteem,<br />
language development, communication skills, attention spans, physical activity<br />
levels, violence, substance abuse, stereotypes and relationship values.<br />
<strong>St</strong>udents examine their own stress levels and investigate both preventative and coping<br />
mechanisms to deal with the negative effects of stress. <strong>St</strong>udents implement various stress<br />
management techniques whilst learning about the potential physical, mental, emotional &<br />
social harm that stress can cause in chronic conditions.<br />
<strong>St</strong>udents engage in experiences to help them better understand what it is like to live with<br />
an impairment, and the subsequent impact on fellow family members. <strong>St</strong>udents investigate<br />
current policy & supportive networks that are available to such families, and propose<br />
strategies to overcome various social injustices. Learning experiences within this unit will<br />
be complimented by guest speakers Peebo & Dagwood (clowns who have cystic fibrosis)<br />
and various activities to enhance students' ability to empathise with the individuals and<br />
families affected by impairments or illness.<br />
This peer health unit looks at the potential dangers of Schoolies Week including the effects<br />
of risky behaviours such as alcohol and substance abuse, violence and sexual<br />
relationships. <strong>St</strong>udents design a health promotion aimed at raising awareness amongst the<br />
Grade 12 cohort and their parents.<br />
A variety of misconceptions regarding organ donation and transplantation currently exist<br />
within the community. <strong>St</strong>udents investigate the reasons for, and the methods of organ<br />
transplantation and attempt to raise awareness within the <strong>Nudgee</strong> community of the<br />
function of the Organ Donor Register. Learning experiences within this unit will be further<br />
enhanced with an excursion to the Royal Brisbane Hospital's Renal Dialysis unit and guest<br />
lectures from the Organ Donor Coordinator for Donate Life Queensland.<br />
Various factors influence the health of a community, including the surrounding ecosystem,<br />
the built environment, financial and physical resources and laws and policies. Throughout<br />
this unit, students will investigate and analyse the health of the <strong>Nudgee</strong> community and<br />
propose strategies for improvements in their chosen field.<br />
The priority health issues for men are studied, along with the stereotypical attitude by men<br />
towards their health. Current policy documents, male-specific health problems and the<br />
services available to men are also investigated, with students gaining valuable knowledge<br />
about how to care for their own health in the future.<br />
Within this unit of study, students are given the opportunity to investigate a specific<br />
population of their own choosing. <strong>St</strong>udents will learn the determinants of a specific<br />
population and will explore the health issues within a population that is of interest to them.<br />
Types of Assessment<br />
<br />
<br />
<br />
<br />
Research Tasks<br />
Essays under exam conditions<br />
Oral Presentations<br />
Action Research Projects - Practical Tasks with<br />
a written component<br />
Recommended Prerequisites<br />
Year 10 Health and Physical Education (not<br />
essential)<br />
C in Year 10 English<br />
Career Pathways<br />
Tertiary <strong>St</strong>udy - Health Sciences, Physiotherapy, Medicine, Human Movement <strong>St</strong>udies, Occupational Therapy,<br />
Public and Environmental Health, Nursing, Health Promotion.<br />
Page 28
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
HOSPITALITY OPERATIONS<br />
(SIT20207 Certificate II in Hospitality)<br />
(National Provider No. 30498)<br />
In Hospitality Operations, students learn the practical components of the Hospitality industry, specialising in kitchen<br />
production, beverage production and food and beverage service. <strong>St</strong>udents experience personal development and<br />
acquire life skills in a hands-on learning environment and have the opportunity to achieve a Certificate II in Hospitality.<br />
It is a requirement for students to undertake work placement in a variety of different hospitality situations.<br />
Unit Title<br />
Description<br />
Semester One Kitchen Production <strong>St</strong>udents develop skills and knowledge in kitchen production including the<br />
principles and methods of cookery, presentation of food and relevant<br />
legislation.<br />
Semester Two<br />
Semester Three<br />
Food and Beverage<br />
Service<br />
Beverage<br />
Production and<br />
Service<br />
<strong>St</strong>udents develop skills and knowledge in the area of food and beverage<br />
service, such as table setting, types of menus and styles of selling.<br />
<strong>St</strong>udents also learn and develop professional customer service skills.<br />
<strong>St</strong>udents develop skills and knowledge in areas such as the Responsible<br />
Service of Alcohol (RSA), appropriate glassware, preparation<br />
of beverages, coffee styles and preparation.<br />
Semester Four Event Organisation <strong>St</strong>udents further develop their knowledge and skills to organise and run<br />
an event.<br />
Required units of competency in the Certificate II course (SIT20207 Certificate II in Hospitality) are as follows:<br />
Code<br />
SITHIND001B<br />
SITXCOM001A<br />
SITXCOM002A<br />
SITXOHS002A<br />
SITHIND002A<br />
SITXOHS001B<br />
SITHCCC001A<br />
SITHCCC007A<br />
SITHFAB003A<br />
SITHFAB010C<br />
TLIE507C<br />
SITHFAB012B<br />
Title<br />
Develop and Update Hospitality Industry Knowledge<br />
Work with Customers and Colleagues<br />
Work in a Socially Diverse Environment<br />
Follow Workplace Hygiene Procedures<br />
Apply Hospitality Skills in the Workplace<br />
Follow Health, Safety and Security Procedures<br />
Organise and Prepare Food<br />
Prepare Sandwiches<br />
Serve Food and Beverages to Customers<br />
Prepare and Serve Non Alcoholic Beverages<br />
Carry out Workplace Calculations<br />
Prepare and Serve Espresso Coffee<br />
Types of Assessment<br />
<br />
<br />
<br />
Oral Presentations<br />
Practical Demonstrations<br />
Competency-based Exams<br />
Career Pathways<br />
<br />
<br />
<br />
<br />
<br />
Diploma of Hospitality Management<br />
Apprenticeships<br />
Certificate Courses<br />
Traineeships<br />
Employment<br />
Page 29
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
HOSPITALITY STUDIES<br />
Hospitality <strong>St</strong>udies promotes an awareness of the social, cultural, economic and environmental factors that affect the<br />
hospitality industry by focusing on hospitality management practices.<br />
Hospitality <strong>St</strong>udies fosters creative and entrepreneurial skills, a commitment to service and an understanding of the<br />
global opportunities available in the hospitality industry by developing operational, management and transferrable<br />
hospitality skills.<br />
<strong>St</strong>udents create, implement and reflect on hospitality events to become familiar with industry practice.<br />
(Hospitality <strong>St</strong>udies <strong>Senior</strong> Syllabus 2012)<br />
Unit Title<br />
Description<br />
Semester One Kitchen Production <strong>St</strong>udents develop knowledge and skills related to the production of<br />
food. Focus areas include: quality and presentation of food, equipment<br />
knowledge, food trends and food hygiene regulations.<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Types of Assessment<br />
Food and Beverage<br />
Services<br />
Beverage Production<br />
and Services<br />
Food and Beverage<br />
Services<br />
This topic develops knowledge and skills related to food and beverage<br />
services. Of importance is the understanding and skills needed to serve<br />
food and beverages in a responsible, safe and hygienic manner within<br />
effective teamwork contexts.<br />
<strong>St</strong>udents develop knowledge and skills related to the production and<br />
service of beverages. Focus areas include: beverage product<br />
knowledge, liquor legislation, beverages trends and styles and conflict<br />
resolution.<br />
<strong>St</strong>udents further develop their knowledge and skills related to food and<br />
beverage services. <strong>Subject</strong> matter includes: the impact of social<br />
diversity on food and beverage service, economic issues and venue<br />
trends and styles.<br />
<br />
<br />
<br />
Supervised Written<br />
Research<br />
Performance Tasks<br />
Career Pathways<br />
<br />
<br />
<br />
Tertiary study (Hospitality, Hotel, Tourism, or Business Management)<br />
Diploma courses<br />
Employment<br />
Recommended Prerequisites<br />
<br />
At least a solid C standard in Year 10 English<br />
Page 30
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
INFORMATION TECHNOLOGY SYSTEMS<br />
(Authority <strong>Subject</strong>)<br />
The ability to work confidently with Information and Communication Technology is a necessary life skill in the 21st<br />
century. In Information Technology Systems (ITS) students are encouraged and supported to solve problems, work in<br />
teams, manage projects, communicate and explore new technologies on an advanced level. ITS prepares students to<br />
meet the needs of studying IT and working in the IT industry or in an environment where IT is used, such as Engineering<br />
or Business. ITS allows students to gain a level of achievement in this Authority <strong>Subject</strong> that will contribute towards their<br />
Overall Position.<br />
Due to a new syllabus for ITS in <strong>2013</strong>, the finalised course outline will be available at a later date. The order, duration<br />
and topics themselves might change.<br />
Unit Title<br />
Description<br />
Semester One Game Design Having computer programming skills can open the door to many careers in<br />
different professional sectors such as IT, Engineering or Business. In this unit<br />
the interest of students in games will be channelled to foster productive<br />
learning of programing concepts applicable to many other software<br />
development areas. <strong>St</strong>udents will explore a high level programming language<br />
such as Java while developing interactive games.<br />
Semester Two Computer Systems <strong>St</strong>udents will explore in depth knowledge of computer hardware, operating<br />
systems and computer security. This will enable them to build and maintain<br />
their own computer as well as to protect themselves against malicious<br />
software or attacks. Practical experience in hardware and operating systems<br />
including Linux will be part of the unit.<br />
Semester Three Robotics<br />
This unit will explore in more depth the fascination of designing and building<br />
robots on a higher level compared to the Year 9 or 10 unit. <strong>St</strong>udents will use<br />
the Lego Mindstorms robots to master challenging environments with the help<br />
of sound, light, ultrasonic, and touch sensors. They will explore RobotC, a C-<br />
based programming language to efficiently program the robots and at the<br />
same time enhance their programing kills. <strong>St</strong>udents are inspired to inquire,<br />
interpret and think creatively. Robotics puts academic concepts in context<br />
and the skill sets students learn can easily be transferred to different careers<br />
such as engineering professions.<br />
Semester Four Web Design The world wide web (WWW) with all its pages is becoming more and more<br />
important for nearly everybody as it is one of the newest and most forwardlooking<br />
media and surely “the” medium of the future. Whether you want to<br />
open your own business or work in public relations, the ability to create your<br />
own online space has immeasurable value. This term students will learn<br />
languages and techniques used for developing for the web such as<br />
JavaScript and HTML as well as using CSS3 for design and layout control. In<br />
this unit students will develop a web presence including several interlinked<br />
pages while gaining a deeper understanding of how the WWW and the<br />
Internet works.<br />
Types of Assessment<br />
Project<br />
Practical Exercise<br />
Examination<br />
Recommended Prerequisites<br />
C in Year 10 Maths<br />
C in Year 10 English<br />
Career Pathways<br />
<br />
<br />
Information Technology related Degrees and Diplomas<br />
Working in IT, Engineering or Business<br />
Page 31
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
JAPANESE<br />
(Authority <strong>Subject</strong>)<br />
Learning another language extends, diversifies and enriches the language learner's way of thinking. Future citizens will<br />
certainly be mixing in a multi-national, multi-cultural and multi-faith setting and the Asia Pacific will be a strong focus of<br />
our world. Learning an Asian language such as Japanese will help equip students to be more knowledgeable and<br />
confident in relationships with the peoples of Asia.<br />
<strong>Senior</strong> Japanese will provide students with more advanced Japanese language skills. The course involves productive<br />
language (Speaking and Writing) and processing of language (Listening and Reading) in the communication of ideas,<br />
information and feelings. It incorporates both linguistic and non-linguistic aspects in a dynamic way.<br />
Hopefully the study of <strong>Senior</strong> Japanese will develop a desire to continue with the study of Japanese at Tertiary level and<br />
the further development of language skills and cultural sensitivity which will become increasingly necessary to get on with<br />
our neighbours, to solve global problems, to challenge stereotypical views and to build a shared and prosperous future.<br />
Its duration is 4 periods per week.<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
Exchange <strong>St</strong>udents<br />
Family Life and<br />
Celebrations<br />
Leisure and Fitness<br />
Environmental Issues<br />
Travel, Tourism<br />
Part Time Work<br />
The Last Year at School<br />
One World<br />
Description<br />
<strong>St</strong>udent exchanges<br />
Letters<br />
School Rules<br />
Diary Writing<br />
Celebrations<br />
Travel and Holidays<br />
Accommodation<br />
Interests and Hobbies<br />
Sports and Fitness<br />
Entertainment<br />
Environmental issues<br />
Transportation<br />
Tour Guiding<br />
Part Time Work -Retail<br />
Part Time Work - Restaurant<br />
Formal<br />
Driving<br />
Future Plans<br />
Volunteering<br />
Living in Japan<br />
Types of Assessment<br />
Listening - 2 per year<br />
Speaking - 2 per year<br />
Reading - 2 per year<br />
Writing - 2 per year<br />
Recommended Prerequisites<br />
C in Year 10 Japanese<br />
Career Pathways<br />
Tertiary studies - Japanese combined with Arts, Science, Law, Business, Economics, etc.<br />
Interpreting<br />
Tour guiding<br />
Diplomatic Corps<br />
Page 32
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
LEGAL STUDIES<br />
(Authority <strong>Subject</strong>)<br />
In the 21st century, significant issues face individuals in Australian society. Many are of a legal and political nature.<br />
Involvement in Legal <strong>St</strong>udies allows students to recognise the numerous situations and issues that arise in their<br />
everyday lives. These situations and issues often have legal implications that affect the rights and obligations of<br />
themselves and other community members. Throughout the course students will collect, analyse, organise and evaluate<br />
legal information. <strong>St</strong>udents will also plan and organise inquiry activities to examine the place of law in local communities<br />
and Australian society. It is not the intention of Legal <strong>St</strong>udies to prepare students for entry to tertiary courses. Rather it is<br />
aimed at assisting individuals to develop the knowledge, thinking and practical skills, and attitudes and values that will<br />
enhance their awareness and ability to participate actively as more informed, proactive and critical members of our<br />
democratic society.<br />
Semester One<br />
Unit Title<br />
The Legal System<br />
Crime and Society<br />
Description<br />
How does the organisation of the legal system meet society's<br />
requirements?<br />
Semester Two<br />
Civil law<br />
Torts<br />
Contracts<br />
Semester Three You, the Law and Society Family law<br />
Sport and the law<br />
Semester Four<br />
Independent Inquiry<br />
Overview of the Legal System<br />
What is crime? How should society and the criminal justice system<br />
respond to it?<br />
How does civil law impact on citizens in a society?<br />
What is, or should be, the role of law in society?<br />
Types of Assessment<br />
<br />
<br />
Exams - short answer, response to stimulus, essay<br />
Research assignments - written and non-written<br />
Recommended Prerequisites<br />
<br />
C in Year 10 English<br />
Career Pathways<br />
<br />
<br />
Tertiary study - Arts, Justice <strong>St</strong>udies, Law, Business, Commerce, Economics, Environment, Education<br />
Work or other non-tertiary - Assists in becoming informed, proactive and critical member of society and thereby<br />
has relevance to all potential career paths.<br />
Page 33
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MARINE STUDIES<br />
(Authority <strong>Subject</strong>)<br />
Marine <strong>St</strong>udies is a dynamic curriculum offering challenging theory relevant to the marine environment. Marine <strong>St</strong>udies<br />
also offers <strong>Nudgee</strong> <strong>College</strong> students the opportunity to develop the practical skills that are required to research and study<br />
marine environments.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Boating 1<br />
Navigation 1<br />
Navigation 2<br />
Taxonomy<br />
Marine Biology 1<br />
Oceanography 1<br />
Free Dive theory<br />
and skill<br />
Boating 2<br />
Marine Engines<br />
Oceanography 2<br />
Marine Biology 2<br />
Fisheries<br />
Management<br />
Management of<br />
Moreton Bay<br />
Marine Park<br />
Maine<br />
Communication<br />
Recreational<br />
Fishing<br />
Description - <strong>St</strong>udents investigate:<br />
The basic components of vessels and common positional terms. How to use the IALA<br />
buoyage system and Collision Regulation to prevent the occurrence of marine incidents.<br />
Safety procedures and task sequences for the operation of power driven vessels.<br />
The basic knowledge required to understand marine chart navigation. <strong>St</strong>udents gain the<br />
skills required to navigate local water ways and convert chart courses to ships compass<br />
courses and their practical applications. Collision Regulations are also studied and<br />
applied.<br />
How to interpret synoptic charts and other components of weather forecasting. The<br />
"IALA" buoying system is also studied.<br />
Classification of organisms into similar groups. The focus is on marine animals and the<br />
unique characteristics that are used to group them.<br />
Focuses on the relationships that can occur between marine organisms and how these<br />
relationships are interrelated. The scientific methodology and procedures required to<br />
study the marine environment and generate a research report.<br />
Investigate the physical properties of salt water and the formation of coastal landforms.<br />
The scientific methodology and procedures required to study the marine environment<br />
and generate a research report.<br />
The physical nature of water and how the human body can be affected by its properties.<br />
<strong>St</strong>udents learn the practical skills of free diving and rescue techniques, culminating with<br />
a shallow water dive at Moreton Island. Free dive skills are used to collect scientific data<br />
for the generation of a research project.<br />
Extension of how to use the IALA buoyage system and Collision Regulation to prevent<br />
the occurrence of marine incidents. Safety procedures and task sequences for the<br />
operation of power driven vessels. The use of a vessel to collect scientific data.<br />
This unit requires that students gain an understanding of the components of a marine<br />
engine and the skill required to complete a basic outboard service.<br />
The scientific methodology and procedures required to study the abiotic and biotic<br />
aspects of a marine environment. <strong>St</strong>udents use power boating skills to access the study<br />
area and collect data. This unit results in the in-depth scientific report of the water<br />
quality of Cabbage Tree Creek and Bramble Bay.<br />
The nature of the global trade in marine resources. The pressure placed on marine<br />
fisheries and the need for international compliance of management strategies for the<br />
future sustainability of these resources. Specific case studies such as the Southern Blue<br />
Fin Tuna fishery are used to highlight the need for successful fisheries management<br />
policies.<br />
The local trade and dependence on marine resources. How local fisheries are managed<br />
and the general management strategies of Moreton Bay<br />
Correct transmission terminology and procedures for various situations. <strong>St</strong>udents gain<br />
the skill required to operate and transmit with a 27 megahertz radio.<br />
Queensland regulations for recreational fishers. Various forms of recreational fishing.<br />
Identification of a selection of target species, their habitat.<br />
Types of Assessment<br />
Recommended Prerequisites<br />
Theory examination<br />
Year 10 Marine <strong>St</strong>udies<br />
Skill examination<br />
A general interest in the marine environment<br />
<strong>Subject</strong> Pathways<br />
Tertiary <strong>St</strong>udy: Possible careers in Marine Science include Zoology, Taxonomy and many others. A complete<br />
overview of possible careers in Marine Science can be found on the Australian Marine Science<br />
Association's website (http://www.amsa.asn.au/).<br />
Non Tertiary: Fisheries, marine transport, water police, commercial fisheries and the tourism industry.<br />
Page 34
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MATHEMATICS A<br />
(Authority <strong>Subject</strong>)<br />
Mathematics A aims to provide the opportunity for students to participate in life-long learning. <strong>St</strong>udents who study<br />
Mathematics A should gain sufficient mathematical background and technological skills to make informed decisions in<br />
real life areas including finance, the building of a home, interpreting information in the media, navigation and world travel.<br />
The use of technology is promoted in Mathematics A as it enhances the exploration of the concepts and processes<br />
involved. Graphics calculators and Excel allow students to explore and investigate. They also complement traditional<br />
approaches to teaching.<br />
Unit Title<br />
Semester One Elements of Applied Geometry 1<br />
Managing Money 1 (A)<br />
Data Collection & Presentation 1<br />
Linking 2 and 3 Dimensions 1<br />
Semester Two Managing Money 1 (B)<br />
Data Collection & Presentation 2<br />
Elements of Applied Geometry 2<br />
Exploring and Understanding Data 1<br />
Maps & Compasses - Navigation 1<br />
Semester Three Linking 2 & 3 Dimensions 2<br />
Managing Money 2 (A)<br />
Exploring and Understanding Data 2<br />
Introduction to Models for Data 1<br />
Maps & Compasses - Navigation 2<br />
Semester Four Managing Money 2 (B)<br />
Introduction to Models for Data 2<br />
Maps & Compasses - Navigation 3<br />
Exploring and Understanding Data 3<br />
Description<br />
Learning opportunities include:<br />
Trigonometry<br />
GST and income taxation<br />
Construction of a house and reading plans<br />
Interpreting data and displaying graphically<br />
Learning opportunities include:<br />
Earth geometry and time zones<br />
Discount<br />
Profit and loss<br />
Foreign exchange rates<br />
Introduction to navigation<br />
Simple statistical calculations<br />
Probability.<br />
Learning opportunities include:<br />
Simple and compound interest<br />
Probability<br />
Binomial distributions<br />
Estimation of quantities and costs in a variety of<br />
construction areas<br />
Appreciation and depreciation<br />
Introduction to plotting courses and bearings<br />
Learning opportunities include:<br />
Home loans<br />
Investing in share market<br />
Normal distributions<br />
Plotting courses and bearings<br />
Odds<br />
Types of Assessment<br />
Each semester, there will be three pieces of assessment:<br />
Mid-semester exam<br />
Alternative assessment piece<br />
End semester exam<br />
Recommended Prerequisites<br />
At least C in Year 10 Prep Maths A<br />
At least D in Year 10 Prep Maths B<br />
Career Pathways<br />
A Sound Achievement in Mathematics A is a pre-requisite subject for such tertiary courses as those listed below:<br />
Built environment and design courses<br />
Some business, commerce or economics courses<br />
Tourism and arts<br />
Primary education<br />
Page 35
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MATHEMATICS B<br />
(Authority <strong>Subject</strong>)<br />
The <strong>Senior</strong> Syllabus in Mathematics B is a recommended precursor to tertiary studies in subjects with high demand in<br />
mathematics, especially in the areas of science, medicine, mining and engineering, information technology, mathematics,<br />
finance, and business and economics.<br />
Mathematics is an integral part of a general education. It enhances an understanding of the world and the quality of<br />
participation in a rapidly changing society. Mathematics B aims to provide the opportunity for students to participate more<br />
fully in lifelong learning.<br />
(Mathematics B Syllabus, 2008)<br />
Unit Title<br />
Description<br />
Semester One Functions and Data <strong>St</strong>udents study linear, quadratic and trigonometric<br />
functions and represent these in algebraic and graphical<br />
form. The definitions of the basic trigonometric ratios are<br />
extended to include angles of any magnitude. <strong>St</strong>udents<br />
study methods of displaying and analysing data in order<br />
to make informed decisions, explore possible<br />
relationships and to compare datasets. The concept of<br />
rate of change is introduced.<br />
Semester Two Functions and Calculus Exponential and logarithmic functions are introduced and<br />
the relationship between these is explored. The general<br />
shapes of absolute value, reciprocal, and polynomial<br />
functions are investigated. <strong>St</strong>udents begin the study of<br />
calculus.<br />
Semester Three<br />
Functions, Calculus and<br />
Probability<br />
<strong>St</strong>udents explore the general shape of periodic functions.<br />
The exponential function y = e x is introduced. Calculus is<br />
extended to include periodic, exponential and logarithmic<br />
functions. Binomial Distributions are introduced and<br />
Normal Distributions are used to find probabilities and<br />
make predictions in practical situations.<br />
Semester Four Optimisation, Area and Finance A variety of techniques for finding areas in practical and<br />
theoretical situations are introduced. Calculus techniques<br />
are used to solve optimisation problems. Geometric<br />
progressions are applied to financial situations including<br />
both investments and loans.<br />
Types of Assessment<br />
Two tests per semester<br />
One alternative assessment item per semester<br />
Recommended Prerequisites<br />
<strong>St</strong>udents must have achieved a C+ in Year 10 Prep Maths B<br />
Please note: Mathematics B can be studied in conjunction with Mathematics C or Mathematics A but a<br />
combination of all three mathematics courses is not permitted.<br />
Career Pathways<br />
Engineering, Surveying and the Physical Sciences<br />
Agriculture, Food Technology, Geography and Biology<br />
Natural Resources Management<br />
Biomedical Science and Medicine<br />
Business Management, Commerce, Economics<br />
Page 36
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MATHEMATICS C<br />
(Authority <strong>Subject</strong>)<br />
The <strong>Senior</strong> Syllabus in Mathematics C is a recommended companion subject to Mathematics B. It provides additional<br />
preparation for tertiary studies in subjects with high demands in mathematics such as those listed in the Mathematics B<br />
descriptor.<br />
<strong>St</strong>udents are given the opportunity to develop their full mathematical potential and extend the knowledge acquired in<br />
Mathematics B. They are encouraged to recognise the dynamic nature of mathematics through problem solving and<br />
applications in life-related situations.<br />
The additional rigour and structure of the Mathematics C course is recognised by QUT, University of Queensland and<br />
Griffith University in their "Bonus Points" Scheme.<br />
<br />
<br />
<br />
http://www.uq.edu.au/study/index.html?page=86632 OR<br />
http://www.griffith.edu.au/study-in-2009/admissions-bonus-scheme.html OR<br />
http://www.qut.edu.au/study/applying/undergraduate-applications/special-entry/entry-bonus.jsp<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
The Real Number System,<br />
Matrices and Vectors<br />
Complex Numbers, Applications<br />
of Matrices and Vectors,<br />
Periodic Functions.<br />
Complex Numbers, Matrices,<br />
Dynamics and Calculus<br />
Matrices, Dynamics and<br />
Integration<br />
Description<br />
<strong>St</strong>udents continue their study of the properties of rational and<br />
irrational numbers. Permutations and combinations are used in<br />
life-related and purely mathematical situations to solve<br />
problems. The method of finite differences is used to determine<br />
algebraic equations to model real data. Matrices and vectors are<br />
introduced with particular emphasis on the application of these in<br />
both life-related and purely mathematical situations. The concept<br />
of proofs is introduced.<br />
The study of the number system is extended to include complex<br />
numbers. Matrices are used to solve linear equations. <strong>St</strong>udents<br />
apply the theory of vectors and calculus to the study of forces and<br />
motion. Applications of the sine and cosine functions are studied.<br />
<strong>St</strong>udents continue their study of complex numbers. Matrices are<br />
used in the study of transformations. The calculus concepts<br />
studied in Maths B are extended and applied to practical<br />
situations. <strong>St</strong>raight line motion and circular motion are studied<br />
using vector and calculus techniques.<br />
<strong>St</strong>udents investigate the applications of matrices to model<br />
population growth and predict changes in market share. Projectile<br />
motion and simple harmonic motion are studied. Logistic functions<br />
are used to model population growth. The integration techniques<br />
studied in Maths B are extended and used to solve differential<br />
equations.<br />
Types of Assessment<br />
<br />
<br />
Two exams per semester<br />
One alternative assessment item per semester<br />
Recommended Prerequisites<br />
<br />
<br />
<strong>St</strong>udents must have achieved a C+ in Year 10 Prep Maths B<br />
<strong>St</strong>udents must study Mathematics B<br />
Career Pathways<br />
<br />
<br />
<br />
Engineering<br />
Information Technology<br />
Economics and Finance<br />
Page 37
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MODERN HISTORY<br />
(Authority <strong>Subject</strong>)<br />
<strong>St</strong>udying History can help us live more effectively as global citizens. To live purposefully, ethically and happily with<br />
others, we must be able to make wise decisions. <strong>St</strong>udying History can help us develop the knowledge, skills, and<br />
values needed to make those decisions. “It [history] is vital for all citizens in a democracy, because it provides the only<br />
avenue we have to reach an understanding of ourselves and our society, in relation to the human condition over time,<br />
and of how some things change and others continue….The knowledge and habits of mind to be gained from the study of<br />
history are indispensable to the education of citizens in a democracy.” (History Teacher 23/1)<br />
The skills one uses in learning to read, analyse, and interpret history extend to many other aspects of life. Whether at<br />
home (for example, trying to determine the credibility of information on a website) or at work (e.g. doing research for a<br />
business report), skills learned in well-taught history classes have a lasting value.<br />
“History is generally helpful to the third aim of education, preparation for work. It is needed for such professions as law,<br />
journalism, diplomacy, politics, and teaching. More broadly, historical study develops analytical skills, comparative<br />
perspectives, and modes of critical judgment that promote thoughtful work in any field or career.”<br />
Furthermore, History offers students with an enquiring mind the opportunity to develop highly proficient research skills<br />
and interests which help students to understand the political, social and economic forces that have shaped and continue<br />
to shape the world in which we live.<br />
Unit Title<br />
Description<br />
Semester One The history of ideas and beliefs A study of political ideologies and the Cold War.<br />
Semester Two <strong>St</strong>udies of change A study of empire and race.<br />
Semester Three <strong>St</strong>udies of conflict A study of China and contemporary issues.<br />
Semester Four <strong>St</strong>udies of hope A study of world challenge and well-being.<br />
Types of Assessment<br />
<br />
<br />
<br />
<br />
<br />
Knowledge tests<br />
Response to stimulus tests<br />
Essay tests<br />
Research tasks<br />
Multi modal presentations<br />
Recommended Prerequisites<br />
<br />
<br />
C in English<br />
C in History<br />
Career Pathways<br />
<br />
Tertiary study in Arts, Humanities, Law, Theology, Philosophy, Psychology<br />
Page 38
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
MUSIC<br />
(Authority <strong>Subject</strong>)<br />
<strong>St</strong>udents live in a world where music has an important and pervasive presence. Whether actively engaged in music by<br />
listening (attending concerts, buying CDs and turning on the radio), performing (learning an instrument, playing in a<br />
band), or composing (writing songs), students have an individual experience of music. As a powerful educative tool,<br />
music contributes to the holistic development of the individual. A study of music assists students in understanding and<br />
heightening the enjoyment of the arts in their lives. The discipline and commitment of music-making builds students' selfesteem,<br />
personal motivation and independence as well as providing opportunities for the refinement of their collaborative<br />
teamwork skills. <strong>St</strong>udents will also further develop their skills in Music Technology through the use of Computer Software<br />
such as Sibelius or Garage Band.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
1. Musical Elements<br />
- Foundation Unit<br />
(Year 11, Term 1)<br />
2. The Musician's<br />
Toolbox (Year 11,<br />
Terms 2 and 3)<br />
Description<br />
<strong>St</strong>udents will begin to develop the skills and processes required for analysing<br />
repertoire, composing and performing. Through an analytical approach, both aural<br />
and visual they will refine their ability to understand, identify and manipulate<br />
musical elements by creating and performing music. This unit will serve as an<br />
introductory study for students new to the subject while affording more experienced<br />
students the opportunity to reinforce prior understandings.<br />
Using representative music for the concert hall and the theatre, this unit covers a<br />
range of topics and practical skills from which students will draw on as musicians.<br />
Areas of study include song writing, orchestration and arranging, stagecraft, and<br />
the continued development of audiation.<br />
The Musician's Toolbox (continued) As above<br />
3. Traditions (Year<br />
11, Term 4)<br />
4. Innovators (Year<br />
12, Term 1)<br />
5. Music in the<br />
<strong>St</strong>udio (Year 12,<br />
Terms 2 and 3)<br />
Throughout this unit of study, students focus on analysing repertoire within a small<br />
range of representative works in a detailed study of art music and culturallyspecific<br />
music.<br />
Throughout this unit, students explore the music of the 20th and 21st century<br />
through analysing repertoire, and composing and performing. In addition, students<br />
explore philosophies and converging art forms that have influenced musicians of<br />
the modern era.<br />
In this unit the focus is on performing, composing and experimenting with music<br />
using the recording studio and computer-based technologies. The use of<br />
technology in music encompasses most contemporary musical endeavours. This<br />
unit will develop practical skills in music technology that are underpinned by a<br />
sound theoretical foundation, and will afford students the opportunity to document<br />
original work in digital format.<br />
Music in the <strong>St</strong>udio (continued) As above<br />
6. Making a Musical<br />
<strong>St</strong>atement (Year<br />
12, Term 4)<br />
Throughout this final phase of study, students will negotiate a specific focus with<br />
the class teacher to explore their own specialised interest. As this is postverification,<br />
decisions may be based on interest or to selectively update the student<br />
profile.<br />
Types of Assessment<br />
Submitted Compositions<br />
Performance Examinations<br />
<br />
<br />
<br />
<strong>St</strong>udent Folios and Journals<br />
Written Examinations<br />
Research Tasks<br />
Recommended Prerequisites<br />
At a minimum, students should have studied music in Year 10 or have equivalent prior music education.<br />
<strong>St</strong>udents should have some initial ability to play a Musical instrument (or sing) to a competent level and be<br />
committed to commencing or continuing tuition on this chosen instrument for the duration of their time in the<br />
subject. This is a very important consideration.<br />
<strong>St</strong>udents taking Elective music should be prepared to become actively involved in the <strong>College</strong>'s Extra Curricular<br />
Music Program through participation in at least one Musical Ensemble.<br />
Career Pathways<br />
Tertiary <strong>St</strong>udies in Music; Music Education; Music Retail Industry<br />
Entertainment Industry Administration & Management<br />
Professional Musicians (Rock, Pop, Jazz, Orchestral, Opera, Musical Theatre, Chamber etc.)<br />
Medical: Music Therapy, Speech Pathology<br />
Music Production & Technology: Sound Engineering, Recording <strong>St</strong>udio, Radio & Television Production etc.<br />
Composition: Advertising, Computer Games, Film & Television Industry<br />
Page 39
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
PHILOSOPHY AND REASON<br />
(Authority <strong>Subject</strong>)<br />
Philosophy and reason is concerned with the development of thinking processes which enable humankind to continue to<br />
search for truth and reason in a complex, modern world. The course focuses on the ability to reason and the role of<br />
reasoning in developing coherent world views.<br />
Three major areas are studied: Critical Reasoning, Deductive Logic and Philosophy<br />
The Critical Reasoning component of the course provides knowledge of widely used inductive reasoning processes in<br />
argument. <strong>St</strong>udents are expected to recognise and evaluate these, while also identifying associated fallacies.<br />
Deductive Logic introduces students to symbolic languages as an effective system for the analysis and evaluation of<br />
propositions and arguments.<br />
The study of Philosophy allows students to recognise the relevance of various philosophies to different social and ethical<br />
positions, and realise that decisions in these areas are the result of an acceptance of both a certain body of beliefs and<br />
of a specific mode of reasoning.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Propositional Logic<br />
Contemporary and Traditional<br />
Logic<br />
Puzzles & Paradoxes<br />
Categorical Logic<br />
Let's Be Reasonable<br />
What Utopia?<br />
Please Explain<br />
That's Debatable<br />
Philosophy Of Human Nature<br />
Philosophers and Schools of<br />
Thought<br />
Description<br />
Introduction to complex propositions, and their logic symbols<br />
Identifying fallacies of deductive reasoning<br />
Use of deductive logic techniques to solve logic puzzles and to analyse<br />
paradoxes<br />
Use of Venn Diagrams to evaluate arguments<br />
Introduction to inductive argument and its types. Evaluating inductive<br />
reasoning in specific contexts and recognising fallacies.<br />
Comparison and contrast of major sociopolitical philosophies and the<br />
major types of state constitutions. Investigation and assessment of the<br />
dominant Australian social philosophy or philosophies<br />
Distinguishing between explanations and justifications. Recognising<br />
and assessing explanation and justification techniques used in specific<br />
contexts. <strong>St</strong>udy of cause and effect concepts & hypotheses<br />
Identifying persuasive & emotive elements in presentation of argument.<br />
Identifying fallacies associated with persuasive argument. The study &<br />
use of rhetorical skills.<br />
<strong>St</strong>udy of two examples of major philosophical theories of human<br />
nature, and the philosophy of mind. <strong>St</strong>udy of the theories of the<br />
relationship between person, body and mind.<br />
Analysis of one of the dominant theories found in present day<br />
Australian society Investigation and analysis of the concepts and<br />
legacy of a significant philosophical thinker, or school of philosophy.<br />
Types of Assessment<br />
Research assignments<br />
Media report<br />
In-class tests<br />
Seminar presentations and a forum discussion<br />
Recommended Prerequisites<br />
C+ or higher result in Year 10 English, <strong>St</strong>udy of Religion or Maths<br />
Career Pathways<br />
Law studies<br />
Psychology<br />
Sociology<br />
Language studies<br />
Social and Physical sciences<br />
Journalism<br />
Page 40
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
PHYSICAL EDUCATION<br />
(Authority <strong>Subject</strong>)<br />
Physical Education allows students to become highly involved in personalised <strong>St</strong>udy of Human Movement and Sport<br />
Science concepts in physical activity, which are related to their own individual capabilities. They can involve themselves<br />
in cooperative projects such as performing in small group and team situations. They develop critical judgements<br />
regarding their involvement in physical activity in a variety of roles such as participant, spectator, official or observer. The<br />
subject also encourages them to consider many of the wider complex social issues which surround physical activity in<br />
Australia and the world.<br />
Physical Education is designed to bridge students towards tertiary studies in Human Movement <strong>St</strong>udies, Physiotherapy,<br />
Sport Science, Leisure <strong>St</strong>udies and Medicine/Health Sciences. It focuses on the complexity of, and interrelationships<br />
between, the Psychological, Biomechanical, Physiological, Motor Skill Learning and Sociological factors that might<br />
influence individual and team performances as well as the wider social attitudes to physical activity.<br />
Learning in, about and through physical activity will enable students to acquire knowledge, skills, understandings,<br />
capacities and attitudes, both directly and indirectly, as they participate in and study physical activity. These aspects of<br />
the subject will be demonstrated as they become involved in processes that could include planning psychological<br />
strategies for pre-match preparation, examining the impact of gender stereotypes on participation in physical activity,<br />
increasing their own physical fitness and developing an appreciation of sporting performance and the science that<br />
accompanies it.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Unit 1: Energy Systems, Oxygen Consumption<br />
& Training Adaptations in Tennis<br />
Unit 2: Motor Skill Acquisition and Learning in<br />
Volleyball<br />
Unit 3: Sociological Patterns & Trends of<br />
Participation in Golf<br />
Unit 4: Training Design & Recovery in Touch<br />
Football<br />
Unit 5: Applied Sport Psychology in Touch<br />
Football<br />
Unit 6: Advanced Sociology - Money, Media,<br />
Power & Sponsorship in Tennis<br />
Unit 7: Applied Exercise Physiology & Training<br />
Programs in Volleyball<br />
Unit 8: Biomechanical Applications in Golf<br />
Description<br />
A study of the demands of exercise on the human<br />
body and its ability to adapt and improve performance<br />
in touch.<br />
An investigation into the way motor skills are acquired<br />
and developed through coaching and training in<br />
volleyball.<br />
The patterns, trends and influences on participation in<br />
physical activity, with specific focus on golf.<br />
Application of muscular structure & function and<br />
principles, methods and periodisation of training for<br />
touch football performance.<br />
An investigation into the strategies used and<br />
developed for enhancing individual & team<br />
performance in touch football.<br />
The effect and interplay of money, media, power &<br />
sponsorship in modern tennis<br />
An examination into the planning, design and<br />
evaluation of training programs for improving<br />
performance in volleyball.<br />
A study exploring the biomechanical concepts involved<br />
in swing technique and ball flight in golf.<br />
Types of Assessment<br />
Written/Oral Performance: Research Reports; Research Assignments; Exam Essays; Multi-modal Presentations;<br />
Integrated Tasks<br />
Physical Performance: Individual and Team Elective Sports or Activities<br />
Recommended Prerequisites<br />
Year 10 Physical Education and Year 10 Health Education are not mandatory but will be of benefit.<br />
An enthusiastic, passionate approach to the science and study of physical activity and sport.<br />
A minimum of a Sound Achievement in English in Year 10 is preferable due to the 50 per cent contribution of the<br />
written component of the course.<br />
Career Pathways<br />
Human Movement <strong>St</strong>udies/Sport Science<br />
Physical Education teaching<br />
Physiotherapy<br />
Health & Medical Sciences<br />
Page 41<br />
<br />
<br />
<br />
<br />
Leisure <strong>St</strong>udies<br />
Occupational Therapy<br />
Sports Medicine<br />
Recreation Industry
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
PHYSICS<br />
(Authority <strong>Subject</strong>)<br />
Physics is all about answering questions that are posed in response to our natural curiosity about how things work and<br />
what causes them to work in the way they do. How we answer these questions is what makes Physics a scientific study.<br />
Operating within the themes of force, energy and motion, we observe, measure, theorise, design, predict, test, and<br />
modify. In doing so, we are able to understand the world around us, change it to our advantage and thereby advance<br />
our technology and improve the human condition. In studying Physics you will gain a knowledge and understanding of<br />
the way things behave in the natural world and also in the man-made world of technology as well as gain a base for<br />
further tertiary study.<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
Physics 1<br />
Physics 2<br />
Physics 3<br />
Physics 4<br />
Description<br />
Cars - Speed and Safety<br />
Rocket Science<br />
Amusement Park Physics<br />
Medical Physics Optics<br />
Physics in the Home - Electrical Power<br />
The Sounds of Music<br />
Discovering the Solar System<br />
Crime Scene Physics<br />
The Search for Understanding<br />
Types of Assessment<br />
Supervised Assessments (End of Unit Tests)<br />
Extended Experimental Investigations (Written report on an investigation into some practical question)<br />
Extended Response Task (Written report on some non-experimental issue, where a decision is made)<br />
Recommended Prerequisites<br />
High C or above in Year 10 English<br />
High C or above in Year 10 Maths B Prep<br />
High C or above in Year 10 Physics unit<br />
Career Pathways<br />
Tertiary study - any science related course (TAFE or University)<br />
Page 42
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
PRE-VOCATIONAL MATHEMATICS<br />
(Authority Registered <strong>Subject</strong>)<br />
Pre Vocational Mathematics aims to equip students with basic, practical mathematical skills that are required for entry<br />
into the workforce, apprenticeships, traineeships and some further study. <strong>St</strong>udents will develop a confidence and feeling<br />
of success at handling mathematics in life-related contexts. Each semester, students will undertake a variety of individual<br />
and group tasks and projects while integrating the five strands of mathematics unique to this subject.<br />
This subject aims to develop an appreciation of the role numeracy plays in the world of employment, for survival, for<br />
pleasure and for informed citizenship.<br />
Semester<br />
One<br />
Semester<br />
Two<br />
Semester<br />
Three<br />
Semester<br />
Four<br />
Unit Title<br />
Mathematics for Interpreting Society: Number<br />
Mathematics for Interpreting Society: Data<br />
Mathematics for Personal Organisation: Location and<br />
Time<br />
Mathematics for Practical Purposes: Measurement<br />
Mathematics for Personal Organisation: Finance<br />
Mathematics for Interpreting Society: Number<br />
Mathematics for Interpreting Society: Data<br />
Mathematics for Personal Organisation: Location and<br />
Time<br />
Mathematics for Practical Purposes: Measurement<br />
Mathematics for Personal Organisation: Finance<br />
Mathematics for Interpreting Society: Number<br />
Mathematics for Interpreting Society: Data<br />
Mathematics for Personal Organisation: Location and<br />
Time<br />
Mathematics for Practical Purposes: Measurement<br />
Mathematics for Personal Organisation: Finance<br />
Mathematics for Interpreting Society: Number<br />
Mathematics for Interpreting Society: Data<br />
Mathematics for Personal Organisation: Location and<br />
Time<br />
Mathematics for Practical Purposes: Measurement<br />
Mathematics for Personal Organisation: Finance<br />
Description<br />
Learning opportunities can include the<br />
following:<br />
<br />
Length, Area and Volume in context<br />
Car Park Project<br />
Learning opportunities can include the<br />
following:<br />
<br />
<br />
<br />
Ratio & Scales in context<br />
Model Plane Construction Project<br />
Dreamworld Maths<br />
Learning opportunities will be focused<br />
around the themes of purchasing a car<br />
and the process involved in purchasing a<br />
first home<br />
Learning opportunities will be focused<br />
around the context of Leaving Home and<br />
School (employment, costs incurred,<br />
budgeting)<br />
Types of Assessment<br />
Submission of logs/journals<br />
Individual research tasks<br />
Open book tests<br />
Recommended Prerequisites<br />
A grade of less than C in Prep Maths A<br />
Completion of Essential Maths<br />
Career Pathways<br />
Apprenticeships<br />
Traineeships<br />
Some TAFE courses<br />
Page 43
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
QUEENSLAND CORE SKILLS (QCS)<br />
The Queensland Core Skills Test is a test of achievement in the 49 Common Curricular Elements from across the senior<br />
curriculum. The test usually takes place in late August or early September. <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> prepares<br />
students for the test in a number of ways:<br />
1. Embedding of Common Curricular Elements in all <strong>Senior</strong> Courses<br />
2. Workshops in Year 11 and 12<br />
3. Information Sessions<br />
4. A dedicated QCS Program in Year 12 including timetabled lessons<br />
5. Full Practice Tests<br />
6. QCS Tutorials<br />
7. Test Feedback Sessions<br />
Page 44
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
RECREATION<br />
(Authority Registered <strong>Subject</strong>)<br />
Recreation aims to provide students with the practical learning experiences and lifelong skills necessary for job readiness<br />
within the Sport & Recreation industry. The subject enables students to develop skills in a number of areas, including<br />
Outdoor Expedition planning, Surf safety, Aquatic leisure pursuits and relevant first aid procedures, as well as preparing<br />
students for work within the ever-expanding Fitness and Community Recreation industries.<br />
Unit Title<br />
Semester One Table Tennis<br />
Oz-Tag/AFL Rec Footy<br />
Semester Two Bushwalking and Camping<br />
Surfboard Riding<br />
Semester Three Netball/Basketball<br />
Adventure Racing<br />
Semester Four Athletics<br />
Badminton<br />
Description<br />
This unit provides students with the skills necessary for organising<br />
and planning recreation activities in the community. <strong>St</strong>udents will<br />
investigate the Recreation Industry and undertake a Beginner<br />
Coaching General Principles on-line course.<br />
<strong>St</strong>udies within Semester Two provide authentic learning experiences<br />
in Outdoor Recreation practices. <strong>St</strong>udents will have the opportunity to<br />
learn to surf and perform basic surfing manoeuvres, whilst monitoring<br />
conditions and preventing safety hazards. <strong>St</strong>udents will undertake<br />
preparation and planning for a bushwalk and camping experience.<br />
The Fitness Industry unit enables students to gain the skills<br />
necessary for working in various capacities within this rapidly growing<br />
sector. <strong>St</strong>udents will experience gym/fitness centre administration,<br />
customer service, organising and maintaining equipment, developing<br />
fitness programs and implementing safety procedures and protocols.<br />
Court sports will be investigated concurrently. They will also<br />
undertake canoeing, mountain-biking and orienteering activities in<br />
racing format.<br />
Within this unit, students will be able to learn and utilize the skills<br />
necessary to organise and implement community sporting and<br />
recreational activities that are inclusive and appropriate to a diverse<br />
range of clientele. <strong>St</strong>udents will learn to cater for a wide variety of<br />
ability and motivational levels, so as to promote equity and access to<br />
all. Community liaison with local primary schools and broader<br />
community groups will be undertaken when implementing activity<br />
programs for school-aged children.<br />
Types of Assessment<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Portfolios<br />
Integrated Tasks<br />
On-Line Journals<br />
Teacher questioning<br />
Short written responses<br />
Observation checklists and self-assessment<br />
Third party reports<br />
Peer evaluation<br />
Unit Workbooks<br />
Recommended Prerequisites<br />
<br />
Nil<br />
Career Pathways<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
Outdoor Education Leader<br />
Personal Trainer<br />
Surf Instructor<br />
Sport Coach<br />
Gym/Fitness Centre <strong>St</strong>aff<br />
Community Recreation Officer<br />
Programs Coordinator<br />
Sport Development Officer<br />
Page 45
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
RELIGION AND ETHICS<br />
(Authority Registered <strong>Subject</strong>)<br />
Religion and Ethics is an exciting, practical religious education course that explores three dimension of the human<br />
experience - personal, relational and spiritual. This course allows students to explore religious and ethical topics through<br />
media texts and real experiences. <strong>St</strong>udents are encouraged to explore their personal life values, life choices, beliefs and<br />
the deeper questions of life such as purpose and destiny and moral and ethical decision making. The course assists<br />
students from various cultural, social, linguistic and economic backgrounds to reflect on how they are able to understand<br />
the world in which they live. The learning and teaching style used throughout this course is inquiry-based learning which<br />
encourages students to move beyond the mere acquisition of facts to metacognition. It also provides opportunities for<br />
students to investigate religious and ethical issues which have significant impact on today's world. This course uses the<br />
Brisbane Catholic Education modules which enables students to reflect on religious and ethical issues at an elementary<br />
level.<br />
Year 11 Unit Title<br />
Term<br />
One<br />
Term<br />
Two<br />
Term<br />
Three<br />
Term<br />
Four<br />
Religious<br />
Citizenship<br />
Description<br />
<strong>St</strong>udents investigate understandings of citizenship in the context of human rights abuses and<br />
our responsibility to address these abuses. <strong>St</strong>udents will investigate religious citizenship,<br />
global citizenship, Australian citizenship and <strong>Nudgee</strong> <strong>College</strong> citizenship. <strong>St</strong>udents are<br />
assessed on an assignment.<br />
Sacred <strong>St</strong>ories <strong>St</strong>udents investigate the impact story has on culture and the world in which they live. <strong>St</strong>udents<br />
explore a variety of stories in different religious traditions, as well as the secular<br />
world. <strong>St</strong>udents compose their own story telling experience.<br />
Peace <strong>St</strong>udies <strong>St</strong>udents explore the meaning of peace through reading and discussing Jus War theory, peace<br />
and antiwar movements of history, sacred texts and peace and Papal Encyclicals. Living in a<br />
world that is frequently violent, students are challenged to be peacemakers in their own<br />
community and for assessment complete a multimodal presentation.<br />
Gender and<br />
Spirituality<br />
Year 12 Unit Title<br />
Term<br />
One<br />
Term<br />
Two<br />
Term<br />
Three<br />
Term<br />
Four<br />
As Pierre Teilhard de Chardin wrote, "We are not human beings on a spiritual journey. We are<br />
spiritual beings on a human journey." This unit allows students to explore their own spirituality<br />
and to examine how gender influences spirituality. <strong>St</strong>udents explore the spirituality of other<br />
religious traditions and the influence of feminist spirituality. <strong>St</strong>udents are assessed on a survey<br />
and a report.<br />
Description<br />
Social Justice The Catholic Church's best kept secret is its writings and teachings on social justice. Catholic<br />
schools in the Edmund Rice tradition are greatly influenced by their need to exercise social<br />
justice initiatives. In this unit, students explore justice through Jewish and Christian scriptures<br />
and analyse Catholic social teachings through justice encyclicals. <strong>St</strong>udents complete a case<br />
study for assessment.<br />
Good and Evil In this unit of study, students are given opportunities to define what is good and what is<br />
evil. They explore suffering and how God responds to it through a case study investigation on<br />
Shoah.<br />
Spirituality and<br />
Ritual<br />
Life Choices<br />
<strong>St</strong>udents explore religious and secular spirituality, examine features of rituals and analyse<br />
symbolism. <strong>St</strong>udents create an end of schooling ritual.<br />
As young adults, the senior students are about to embark on life outside the structure of<br />
<strong>Nudgee</strong> <strong>College</strong> and make choices that will best suit their lives. This unit explores what<br />
influences them when making choices - self- image and self-esteem, resilience, emotional<br />
intelligence, world views, beliefs, experiences of the world and the family and religious<br />
views. <strong>St</strong>udents create a portfolio which they will be able to present at employment interviews.<br />
Types of Assessment<br />
Each unit allows students to describe their own tradition and/or other traditions in the light of current thinking, analyse<br />
and interpret data, and integrate their own understanding of certain ideas within a Christian/Catholic theme or issue.<br />
Assessment strategies are directed towards the self-development of the learner. Both self-assessment and peer<br />
assessment are employed through written and oral presentations.<br />
Recommended Prerequisites<br />
Nil prerequisites<br />
Career Pathways<br />
Many universities and TAFE institutes will insist students undertake ethics courses, community awareness units and<br />
subjects about philosophy. In some instances, recognition for prior learning may be possible.<br />
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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
RURAL OPERATIONS<br />
(RTE20703 - Certificate II in Rural Operations)<br />
(National Provider No. 30498)<br />
Rural Operations aims to give students a well-rounded understanding of and competencies in general agricultural and<br />
horticultural practices. <strong>St</strong>udents are involved in all aspects of the <strong>Nudgee</strong> farm as well as visiting and working with<br />
commercial enterprises and research institutions. <strong>St</strong>udents assist in all aspects of the management of the steer program,<br />
run a commercial feedlot and work with Brahman and Limousin stud cattle. Based around the vineyard, shade house and<br />
vegetable gardens, students will undertake practical activities in propagation, management and the operation of<br />
horticultural processes.<br />
The <strong>College</strong> has developed a partnership with some industry organisations so that is also possible for students in some<br />
circumstances to complete other competencies. Work placement is also an important component of this subject.<br />
Semester One<br />
Semester Two<br />
Semester Three<br />
Semester Four<br />
Unit Title<br />
Feedlot Management and Administration<br />
Agribusiness<br />
Viticulture<br />
Introduction to the Wine Industry<br />
Feedlot Management and Administration<br />
Farm enterprises<br />
Plant production<br />
Viticulture - Vineyard Management<br />
Management of Plant and Animal Production<br />
Systems<br />
Description<br />
Legal Requirements, Documentation<br />
OH&S<br />
Codes of Practice<br />
Market Requirements<br />
Beef cattle<br />
Animal health and nutrition<br />
Mechanics in Agriculture<br />
Vineyard Maintenance, Crop Establishment<br />
Irrigation<br />
Propagation techniques, Pruning<br />
Plant disease and pests<br />
Specialised Plants, Indoor Plants<br />
Nursery Management<br />
Required units of competency in the Certificate II course (RTE20703 Certificate II in Rural Operations) are as follows:<br />
Core<br />
Title<br />
RTC2701A Follow OHS procedures –Core<br />
RTC2702A Observe environmental work practices - Core<br />
RTC2705A Work effectively in the industry - Core<br />
RTC2801A Participate in workplace communications - Core<br />
RTE2010A Establish horticultural crops - Elective<br />
RTE2021A Support horticultural crop harvesting - Elective<br />
RTE2029A Assist agricultural crop maintenance - Elective<br />
RTE2111A Identify and mark livestock - Elective<br />
RTE2114A Monitor water supplies - Elective<br />
RTE2118A Handle livestock using basic techniques - Elective<br />
RTE2128B Provide feed for livestock - Elective<br />
RTE2131A Care for health and welfare of livestock - Elective<br />
RTC2706A Apply chemicals under supervision - Elective<br />
RTE2309A Operate tractors - Elective<br />
RTC2209A Install, maintain and repair fencing - Elective<br />
RTC2304A Operate and maintain chainsaws - Elective<br />
RTE3133B Prepare livestock for competition - Elective<br />
** Possible horse units<br />
This is a stand-alone certificate course It has no criteria and is competency based training and assessment.<br />
Types of Assessment<br />
Examination<br />
Research report<br />
Work place report<br />
Practical team task<br />
Recommended Prerequisites<br />
Enjoyment of practical activities and working with<br />
plants and animals<br />
Career Pathways<br />
Diploma of Agriculture/Horticulture<br />
Courses in agriculture/horticulture and the<br />
environment<br />
Traineeships<br />
Employment<br />
Page 47
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
STUDY OF RELIGION<br />
(Authority <strong>Subject</strong>)<br />
<strong>St</strong>udy of Religion is an exciting and dynamic course. Australia today is a pluralistic society in which a great variety of<br />
religious traditions exist side by side. Clearly, there are many different ways in which people perceive themselves and<br />
their world. For most, the immediate tendency is to interpret situations, practices, information or concepts from a<br />
particular standpoint and to describe them in terms of their own acquired world view.<br />
However, it is possible to become conscious of the particular way in which one makes sense of the world, recognise<br />
occasions when one is applying it to reality, and become more skilled in identifying the system that others are applying<br />
when describing or responding to experiences. <strong>St</strong>udying a range of different religious belief systems can contribute to the<br />
development of these skills of identification and recognition. The social context in which Australian students live is one in<br />
which global interrelationships challenge the isolation of localised societies. In a world scene marked by cultural and<br />
religious diversity, justice issues such as equity, gender and ethnicity should be explored. There is also a need for an<br />
awareness of the beliefs of others as well as one's own.<br />
Semester One<br />
Semester Two<br />
Unit Title<br />
Ultimate Questions<br />
Sacred Texts<br />
Rituals<br />
The Nature and significance of religion<br />
Religions of the World<br />
Australian Perspectives<br />
Description<br />
Critical interpretation of sacred texts, including<br />
Hinduism, Buddhism, Aboriginal Spirituality and the<br />
Bible. <strong>St</strong>udents examine how to answer ultimate<br />
questions about Cosmology, body and soul, what is<br />
truth, and explore the meaning of life.<br />
An overview of the importance of religion and rituals in<br />
today's society. <strong>St</strong>udents examine how different rituals<br />
are expressed around the world.<br />
Semester Three Religion, Values and Ethics A range of ethical frameworks are presented for<br />
evaluation as a basis for decision making.<br />
Ethnographic study undertaken examining ethics<br />
issues from different religious perspectives. A focus on<br />
Just War principles from the Christian tradition.<br />
Semester Four Religion-<strong>St</strong>ate Relationships A critical examination of Catholic social teaching that<br />
has impacted on religion-state issues. A focus on<br />
Judaism from the Spanish Inquisition, through the<br />
Reformation to the treatment of Jews by Hitler in<br />
WWII. <strong>St</strong>udents will examine Church and <strong>St</strong>ate in<br />
Australia over conscription as well as the <strong>St</strong>olen<br />
Generation.<br />
Types of Assessment<br />
A wide variety of assessment is undertaken over the 2-year course to extend students’ abilities in different assessment<br />
formats. These range from:<br />
Research assignments including Ethnographic Investigations.<br />
Multimodal Presentations using a variety of "modes" (e.g. soapbox, disputations, cooking, multi-media, etc.)<br />
Examinations including response to stimulus exams, short answer and unseen essay question examinations<br />
Recommended Prerequisites<br />
<strong>St</strong>udy of Religion is a mandatory subject for all OP eligible senior students. However, a C in English, a social science or<br />
Religious Education will be advantageous.<br />
Career Pathways<br />
<strong>St</strong>udy of Religion makes compulsory religious education in a Catholic school contribute to an OP. Many universities and<br />
TAFE institutes will insist students undertake ethics courses, community awareness units and subjects about philosophy.<br />
In some instances, recognition for prior learning may be possible. Anecdotally, past students have reported that SOR<br />
was very helpful in providing skills in writing university assignments and helping them acquire the necessary skills and<br />
processes that enable them to be successful. Obvious tertiary pathways would include any humanities, psychology and<br />
ethics studies.<br />
Page 48
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
TECHNOLOGY STUDIES<br />
(Authority <strong>Subject</strong>)<br />
This is an ideal subject for students who enjoy working independently to create unique projects as a practical solution to<br />
real world problems. It is mostly theoretical in nature but offers students the opportunity to acquire an understanding of<br />
the various types of materials and learn the techniques to use hand tools and machinery. They will develop safe working<br />
habits.<br />
Technology has been developed through working and building with materials and tools and has been an integral part of<br />
society for as long as humans have had the desire to improve their quality of life. Technology <strong>St</strong>udies helps students<br />
understand and use past, present and future industrial technologies to meet the demands and needs of the 21st century.<br />
It is a course which encourages knowledge and application of available resources, systems and practices through<br />
inquiry, design and problem-solving methodologies. <strong>St</strong>udents engage with a range of intellectual challenges using<br />
higher-order thinking skills to develop real and practical products.<br />
Unit Title<br />
Semester One Foundations of Technology<br />
Hall Mirror<br />
<strong>St</strong>orage Cabinet<br />
Semester Two Manufacturing Unit - Furniture<br />
Investigative Analysis - Inventions<br />
that changed our World.<br />
Semester Three Individual Product Design<br />
Investigative Analysis - Sustainable<br />
Product Design<br />
Semester Four Community Based Product<br />
Manufacturing<br />
Description<br />
Through Foundations of Technology, students learn<br />
about:<br />
The interrelationship of technology, industry,<br />
society and environment<br />
Elements and principles of design<br />
Product design sequence<br />
Sustainability<br />
Safety - OnGuard Safety Training<br />
Manufacturing resources<br />
Design activity focused on both the piece of Furniture<br />
and the manufacturing system to create multiple<br />
numbers of identical pieces of furniture.<br />
Design activity focused on the product design<br />
sequence for a solution to a student driven problem.<br />
<strong>St</strong>udents commonly choose furniture or engineering<br />
projects such as toolboxes, coffee tables, chests of<br />
drawers, outdoor furniture, aviaries, etc.<br />
Design activity focused on the development of a<br />
product to improve the community and the<br />
manufacturing system to create multiple numbers of<br />
the solution.<br />
Types of Assessment<br />
Design Project - <strong>St</strong>age 1 Project Proposal and development<br />
Design Project - <strong>St</strong>age 2 Project Realisation<br />
Design Project - <strong>St</strong>age 3 Project Appraisal<br />
Investigative analysis<br />
Criteria Tested<br />
Knowledge and Application<br />
Reasoning Processes<br />
Production<br />
Recommended Prerequisites<br />
Year 10 Design Technology - exit level of B+ or higher a distinct advantage<br />
Good sketching skills a distinct advantage<br />
Well structured study habits in order to complete the research in a timely fashion.<br />
Career Pathways<br />
The course aims to prepare students for careers in, for example, the building and service professions<br />
(architecture, surveying, engineering), industrial design, environmental design and manufacturing design.<br />
Page 49
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
VISUAL ART<br />
(Authority <strong>Subject</strong>)<br />
"The Arts are fundamental resources through which the world is viewed, meaning is created and the mind is developed,"<br />
- Elliot W. Eisner, Professor of Education and Art, <strong>St</strong>anford University, 1997.<br />
Visual Art is a powerful and pervasive means which students use to make images and objects, communicating aesthetic<br />
meaning and understanding from informed perspectives. In a world of increasing communication technologies,<br />
knowledge and understanding of how meanings are constructed and "read" is fundamental to becoming a critical<br />
consumer and/or producer of artworks.<br />
Visual Art prepares young people for a future in the workforce by requiring them to seek creative solutions to complex<br />
design problems, think divergently and use higher order learning skills to articulate an informed and individualised<br />
aesthetic (style/expression). At a time when creativity is sought by industry, visual art significantly contributes to the<br />
design and manufacture of images and objects needed for living. Artists, designers and craftspeople reflect identity and<br />
document culture through persuasive and inventive ideas.<br />
It is through Visual Art that "new" visual knowledge's are created; meanings are communicated and the significance of<br />
these meanings is connected to the present lives of young people. On their personal journey of exploration and<br />
expression, Visual Art students engage with a range of concepts and related learning experiences. <strong>St</strong>udents also<br />
develop linguistic and non-linguistic skills and knowledge through using diverse media and current/emerging<br />
technologies.<br />
The <strong>Senior</strong> Visual Art course allows for the students to grow as artists and practitioners. It affords each student the<br />
opportunity to specialize in a media area that is of interest to them personally. Each Semester Unit is based around the<br />
students selecting their focus and developmental direction. This allows the students to plan for and develop any folio or<br />
entrance requirements they may require at the end of the course.<br />
Units<br />
Description<br />
Semester One Memento <strong>St</strong>udent focused media study focusing on communication, society or text.<br />
Branding<br />
<strong>St</strong>udent selected media study focusing on identity and branding.<br />
Semester Two Catalyst <strong>St</strong>udent selected media study focusing on technology and evolution.<br />
Multimedia areas are negotiable with the teacher to include: 2D media,<br />
3D media, Time-based media.<br />
Semester Three The Documented <strong>St</strong>udent selected media study focusing on student's own choice.<br />
<strong>St</strong>udents select: own media or Cross Arts Disciplines.<br />
Semester Four The Documented <strong>St</strong>udent selected media study focusing on student's own choice.<br />
Extension choice.<br />
Types of Assessment<br />
In making artworks, students define and solve visual problems by using visual language and expression, experimenting<br />
and applying media to communicate thoughts, feelings, ideas, experiences and observations including:<br />
Bodies of works<br />
Journal - designs, development research, and reflection<br />
In appraising artworks, students investigate artistic expression and critically analyse artworks within diverse contexts<br />
including:<br />
Research essays, reviews and stimulus exams<br />
Recommended Prerequisites<br />
<br />
<br />
C in Year 10 Visual Art<br />
C in Year 10 English<br />
Career Pathways<br />
<br />
Tertiary <strong>St</strong>udy - TAFE, <strong>College</strong>s or University <strong>St</strong>udy. (Fine Arts, Graphic Design, Commercial Photography,<br />
Visual Communication, Multimedia, 3D Modelling & Animation, Illustration, Fashion Design, Architecture, etc.)<br />
Page 50
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
CONTACTS AT NUDGEE COLLEGE<br />
LEARNING & TEACHING OFFICE<br />
The Learning & Teaching Office is responsible for the subject selection process. If you wish to access<br />
further information or advice, please contact the Dean or relevant Director:<br />
Dean of Learning & Teaching<br />
David Johnston Ph: 3865 0547 / Fax: 3865 0592 djohnston@nudgee.com<br />
Director of Learning & Teaching 10-12<br />
Carolyn Liddy Ph: 3865 0504 / Fax: 3865 0592 cliddy@nudgee.com<br />
Director of Learning & Teaching 7-9<br />
Britt Gurnett Ph: 3865 0388 / Fax: 3865 0592 bgurnett@nudgee.com<br />
Director of Junior School<br />
Chris Cawley Ph: 3865 0170 / Fax: 3865 0360 ccawley@nudgee.com<br />
For specific advice about particular subjects, please contact the Head of <strong>Subject</strong> directly. House Deans are<br />
also available to assist your son in making appropriate choices.<br />
COUNSELLING / CAREER GUIDANCE<br />
Counselling and career guidance are readily available from the <strong>St</strong>udent Services Team. The <strong>College</strong> has<br />
professionally qualified counsellors who can provide career guidance and information. Parents are<br />
encouraged to be a part of career guidance interviews whenever possible or desired.<br />
Counsellors and Career Guidance<br />
Karen Meiklejohn Ph: 3865 0546 / Fax: 3265 1059 kmeiklejohn@nudgee.com<br />
Matt Ryall Ph: 3865 0353 / Fax: 3265 1059 mryall@nudgee.com<br />
Page 51
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT CONTACTS<br />
BUSINESS<br />
Accounting Matthew Preston .................................. Ph 3865 0154 mpreston@nudgee.com<br />
Business Information<br />
Technology Meg Sippell .......................................... Ph 3865 0375 msippell@nudgee.com<br />
Business Organisation<br />
& Management Scott <strong>St</strong>anford ...................................... Ph 3865 0102 sstanford@nudgee.com<br />
Hospitality Melissa Peacock .................................. Ph 3865 0150 mpeacock@nudgee.com<br />
CURRICULUM SUPPORT<br />
E S L Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />
Learning Support Terri Nesbitt-Foster .............................. Ph 3865 0395 tnesbitt-foster@nudgee.com<br />
Personal Enrichment Simone Mitchell ................................... Ph: 3865 0103 smitchell@nudgee.com<br />
Philosophy & Reason Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />
Q C S Peta Scott ............................................ Ph 3865 0409 pscott@nudgee.com<br />
ENGLISH<br />
English Monica See .......................................... Ph 3865 0587 msee@nudgee.com<br />
English Communication Lara Morgan ........................................ Ph 3865 0584 lmorgan@nudgee.com<br />
English for ESL Learners Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />
LANGUAGES<br />
Japanese Rhonda Neill ........................................ Ph 3865 0343 rneill@nudgee.com<br />
MATHEMATICS<br />
Maths B & Maths C Louise Nardi ......................................... Ph 3865 0341 lnardi@nudgee.com<br />
Maths A & )<br />
Pre-Vocational Maths ) Louise Nardi ......................................... Ph 3865 0341 lnardi@nudgee.com<br />
RELIGION<br />
<strong>St</strong>udy of Religion & )<br />
Religion & Ethics ) Erin Wedge .......................................... Ph 3865 0191 ewedge@nudgee.com<br />
SCIENCE<br />
Biological Science Tim Bird ............................................... Ph 3865 0369 tbird@nudgee.com<br />
Chemistry Emel Corley ......................................... Ph 3865 0373 ecorley@nudgee.com<br />
Marine <strong>St</strong>udies Matt Miller ............................................ Ph 3865 0475 mmiller@nudgee.com<br />
Physics Paul Carmody ...................................... Ph 3865 0368 pcarmody@nudgee.com<br />
Rural Operations Tony Jensen ........................................ Ph 3865 0374 tjensen@nudgee.com<br />
SOCIAL SCIENCE<br />
Economics & )<br />
Legal <strong>St</strong>udies ) Dave Fraser ......................................... Ph 3865 0544 dfraser@nudgee.com<br />
Geography Rebecca Hunt ...................................... Ph 3865 0427 rhunt@nudgee.com<br />
Modern History Dave Fletcher ...................................... Ph 3865 0370 dfletcher@nudgee.com<br />
TECHNOLOGY<br />
Building & Construction Neil Poppleton ..................................... Ph 3865 0502 npoppleton@nudgee.com<br />
Engineering & Manufacturing Jason Hollyman ................................... Ph 3865 0530 jhollyman@nudgee.com<br />
Graphics Tony Clarke ......................................... Ph 3865 0579 tclarke@nudgee.com<br />
Information Technology<br />
Systems Richard Bauer ...................................... Ph 3865 0329 rbauer@nudgee.com<br />
Technology <strong>St</strong>udies Mannie Navarro ................................... Ph 3865 0513 mnavarro@nudgee.com<br />
THE ARTS AND HPE<br />
Drama Alison Crilly .......................................... Ph 3865 0342 acrilly@nudgee.com<br />
Health Education Suzie Tjin ............................................. Ph 3865 0596 stjin@nudgee.com<br />
Music Brett Foster .......................................... Ph 3865 0506 bfoster@nudgee.com<br />
Physical Education & )<br />
Recreation ) Matt Waters ......................................... Ph 3865 0593 mwaters@nudgee.com<br />
Visual Art Gregg Elliot .......................................... Ph 3865 0309 gelliot@nudgee.com<br />
Page 52
<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
GLOSSARY OF TERMS<br />
Authority Registered <strong>Subject</strong><br />
An Authority Registered <strong>Subject</strong> is:<br />
a subject devised from a study area specification (SAS) for which a school's study plan is<br />
approved or<br />
a subject developed by a school, for which a school's work program is approved.<br />
Results in Authority-registered subjects are not included in the calculation of OPs and FPs.<br />
The minimum timetabled school time to be devoted to the study and assessment of a Authorityregistered<br />
subject is 55 hours per semester.<br />
Authority <strong>Subject</strong><br />
An Authority subject is a subject for which the course of study is based on a syllabus that has<br />
been approved and issued by the QSA.<br />
The work programs for Authority subjects and assessment of student achievement is subject to<br />
the full moderation procedures of the QSA.<br />
Levels of achievement in senior Authority subjects are recorded on the <strong>Senior</strong> <strong>St</strong>atement.<br />
Results from Authority subjects can count in the calculation of OPs and FPs — the most<br />
common selection devices used by the tertiary sector.<br />
The minimum amount of timetabled school time to be devoted to the study and assessment of a<br />
senior Authority subject is 55 hours per semester.<br />
Learning Account<br />
A learning account is an individual, online account to record a student’s progress towards a<br />
QCE.<br />
It gives students a personalised view of their learning, including what, where and when learning<br />
is undertaken during the senior phase of learning (usually Years 10, 11 and 12) and the results<br />
that have been achieved.<br />
Level of Achievement<br />
Level of achievement is an assessment provided by teachers of, in broad terms, how well a<br />
student met the achievement criteria and standards for a particular subject.<br />
The level of achievement is an indication of the global level of performance in the subject at the<br />
termination of a course of study in that subject. The criteria for awarding a particular exit level<br />
are contained in the subject syllabus.<br />
<strong>St</strong>udents receive one of five levels of achievement. Levels of achievement have the following<br />
labels: VHA (Very High Achievement); HA (High Achievement); SA (Sound Achievement); LA<br />
(Limited Achievement); VLA (Very Limited Achievement).<br />
Overall Position – OP<br />
An OP indicates a student's rank order position based on overall achievement in Authority<br />
subjects.<br />
To obtain the best possible OP, students are advised to study those Authority subjects that they<br />
enjoy and in which they are able to achieve good results.<br />
An eligible student's OP is reported as one of 25 bands from 1 (highest) to 25. The approximate<br />
distribution of students across the bands is:<br />
Band 1: about 2% of students<br />
Bands 2 to 6: about 15% of students<br />
Bands 7 to 21: about 70% of students<br />
Bands 22 to 24: about 11% of students<br />
Band 25: about 2% of students<br />
Queensland Certificate of Education (QCE)<br />
The QCE is Queensland’s new senior schooling qualification. The Queensland <strong>St</strong>udies Authority<br />
(QSA) will award young people a QCE when they complete the senior phase of learning – usually the<br />
end of Year 12.<br />
To be awarded a QCE young people will need to achieve a significant amount of learning, including<br />
literacy and numeracy, at set standards.<br />
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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
(QCIA)<br />
The Queensland Certificate of Individual Achievement recognises the learning achievements of<br />
students who undertake individualised learning programs.<br />
Queensland <strong>St</strong>udies Authority (QSA)<br />
The Queensland <strong>St</strong>udies Authority is a statutory body responsible for the provision of a range of<br />
services and materials relating to syllabuses, testing, assessment, moderation, certification,<br />
accreditation, vocational education, tertiary entrance and research.<br />
Queensland Tertiary Admissions Centre (QTAC)<br />
QTAC seeks to excel as the expert facilitator of an equitable tertiary entrance system for the benefit of<br />
tertiary institutions and their prospective students.<br />
QTAC's role is to provide and operate a centralised tertiary application system and to publish<br />
comprehensive information for prospective applicants.<br />
QTAC Selection Rank<br />
For students who are not eligible for an OP, it is still possible to gain a place in some tertiary courses<br />
on the basis of their achievements in all subjects reported on the <strong>Senior</strong> <strong>St</strong>atement (provided that they<br />
have studied any prerequisite subjects and achieved the level specified).<br />
<strong>St</strong>udents who are not eligible for an OP may apply to QTAC to be assigned a rank based on<br />
schedules published by QTAC. These students are selected for courses on the basis of this rank.<br />
School Based Apprenticeship<br />
School-based apprenticeships and traineeships allow high school students - typically Years 11 and 12<br />
- to work with an employer as paid part-time employees whilst studying for their <strong>Senior</strong> Certificate.<br />
<strong>Senior</strong> Phase of Learning<br />
A more flexible stage of the learning journey designed to engage young people in earning or learning<br />
so that all students have the opportunity to finish Year 10 and then go on to gain at least a <strong>Senior</strong><br />
Certificate or Certificate III vocational qualification.<br />
<strong>Senior</strong> <strong>St</strong>atement<br />
The <strong>Senior</strong> <strong>St</strong>atement refers to the transcript, issued by the QSA, that records all learning<br />
achievements banked by someone completing Year 12. This statement will attest to a person’s<br />
completion of 12 years of schooling.<br />
<strong>Subject</strong> Area Specification (SAS)<br />
<strong>St</strong>udy Area Specifications (SASs) are framework courses that provide details of courses of study in<br />
Authority-registered subjects. SASs have substantial components of vocational education or practical<br />
elements.<br />
Each SAS has a number of strands, with each strand being an Authority-registered subject. For each<br />
Authority-registered subject developed from an SAS which a school offers, a study plan is developed,<br />
outlining the scope and sequence of subject matter and the assessment for the subject. <strong>St</strong>udy plans<br />
must be approved by the QSA. Each strand is recorded as a separate Authority-registered subject on<br />
the <strong>Senior</strong> Certificate together with the competencies achieved.<br />
VET Certificate course<br />
Schools access the Training Package to deliver courses suitable to the needs of their<br />
students in order to offer the appropriate Certificate level.<br />
<strong>St</strong>udents will be eligible to receive one or more certificate qualifications. Qualifications<br />
gained are determined through competency-based assessment.<br />
The completed certificate/s and units of competency will appear on the <strong>Senior</strong> <strong>St</strong>atement.<br />
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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />
SUBJECT SELECTION FORM, SENIOR <strong>2013</strong><br />
<strong>Subject</strong> Information is available on the Portal: Learning and Teaching / Years 8-12 <strong>Subject</strong>s<br />
Name<br />
<strong>St</strong>udent Code PC Group Date<br />
Instructions:<br />
OP students: Number your subject choices from 3 – 6. Make sure that 5 or more are Authority ("A") subjects.<br />
Non-OP students: Number your choices from 3 – 6 from either table.<br />
<strong>Subject</strong> Selection must be completed online by 31 August, 2012<br />
A = Authority subject AR = Authority Registered subject; VC = Vocational Certificate Course<br />
To be eligible for a QCE, credits must total at least 20<br />
For native speakers, you may choose Chinese or Korean as your 7 th subject if you wish to study after school. These<br />
subjects will contribute towards your OP.<br />
<strong>Subject</strong> QCE Type # <strong>Subject</strong> QCE Type #<br />
OP <strong>Subject</strong>s<br />
Number choices 3-6 with 5 or more “A” subjects<br />
Core<br />
Vocational <strong>Subject</strong>s<br />
Number choices 3-6 from either table<br />
Core<br />
<strong>St</strong>udy of Religion 4 A 1 Religion & Ethics 4 AR 1<br />
English 4 A 2 English Communication 4 AR 2<br />
English for ESL Learners<br />
(International students)<br />
4 A 2<br />
Mathematics A 4 A Pre Vocational Mathematics 4 AR<br />
Mathematics B 4 A<br />
Mathematics C 4 A<br />
Electives<br />
Electives<br />
Biological Science 4 A Rural Operations 4 VC<br />
Chemistry 4 A<br />
Marine <strong>St</strong>udies 4 A<br />
Physics 4 A<br />
Economics 4 A<br />
Geography 4 A<br />
Legal <strong>St</strong>udies 4 A<br />
Modern History 4 A<br />
Visual Art 4 A Recreation<br />
Drama 4 A<br />
Health Education 4 A<br />
Music 4 A<br />
Physical Education 4 A<br />
Accounting 4 A<br />
Business Organisation &<br />
Management<br />
4 A Business Information Technology 4 VC<br />
Hospitality <strong>St</strong>udies 4 A/VC Hospitality Operations 4 VC<br />
Japanese 4 A<br />
Chinese (tutor after school) 4 A<br />
Korean (after school at Clayfield <strong>College</strong>) 4 A<br />
Philosophy & Reason 4 A<br />
Graphics 4 A Building & Construction 3 VC<br />
Information Technology Systems 4 A/VC Engineering & Manufacturing 3 VC<br />
Technology <strong>St</strong>udies 4 A<br />
TOTAL CREDITS FOR QCE<br />
TOTAL CREDITS FOR QCE<br />
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