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Senior Subject Selections, 2013 - St Joseph's Nudgee College

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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

TABLE OF CONTENTS<br />

Introduction ....................................................................................................................................................................... 1<br />

Choosing <strong>Subject</strong>s ............................................................................................................................................................ 2<br />

<strong>Subject</strong> Options After Year 10 .......................................................................................................................................... 3<br />

<strong>Senior</strong> Phase Of Learning & <strong>Subject</strong> Pathways ............................................................................................................. 4<br />

<strong>Subject</strong> Pathways Years 8-12, <strong>2013</strong> ................................................................................................................................. 5<br />

<strong>Subject</strong> Pathways Years 8-12, <strong>2013</strong> ................................................................................................................................. 6<br />

Queensland Certificate Of Education (QCe) ................................................................................................................... 7<br />

Vocational Education And Training (VET) ...................................................................................................................... 8<br />

<strong>St</strong>ructured Workplace Learning ....................................................................................................................................... 9<br />

School-Based Apprenticeships And Traineeships (SAT)............................................................................................ 10<br />

<strong>Subject</strong> Listings (Alphabetical)...................................................................................................................................... 12<br />

ACCOUNTING .................................................................................................................................................................. 13<br />

BIOLOGICAL SCIENCE ...................................................................................................................................................... 14<br />

BUILDING AND CONSTRUCTION ......................................................................................................................................... 15<br />

BUSINESS INFORMATION TECHNOLOGY .............................................................................................................................. 16<br />

BUSINESS ORGANISATION AND MANAGEMENT ................................................................................................................... 17<br />

CHEMISTRY .................................................................................................................................................................... 18<br />

CURRICULUM SUPPORT ................................................................................................................................................... 19<br />

DRAMA ........................................................................................................................................................................... 20<br />

ECONOMICS .................................................................................................................................................................... 21<br />

ENGINEERING AND MANUFACTURING ................................................................................................................................ 22<br />

ENGLISH ......................................................................................................................................................................... 23<br />

ENGLISH COMMUNICATION ............................................................................................................................................... 24<br />

ENGLISH FOR ESL LEARNERS ........................................................................................................................................... 25<br />

GEOGRAPHY ................................................................................................................................................................... 26<br />

GRAPHICS ...................................................................................................................................................................... 27<br />

HEALTH EDUCATION ........................................................................................................................................................ 28<br />

HOSPITALITY OPERATIONS ............................................................................................................................................... 29<br />

HOSPITALITY STUDIES ..................................................................................................................................................... 30<br />

INFORMATION TECHNOLOGY SYSTEMS .............................................................................................................................. 31<br />

JAPANESE ...................................................................................................................................................................... 32<br />

LEGAL STUDIES............................................................................................................................................................... 33<br />

MARINE STUDIES ............................................................................................................................................................ 34<br />

MATHEMATICS A ............................................................................................................................................................. 35<br />

MATHEMATICS B ............................................................................................................................................................. 36<br />

MATHEMATICS C ............................................................................................................................................................. 37<br />

MODERN HISTORY ........................................................................................................................................................... 38<br />

MUSIC ............................................................................................................................................................................ 39<br />

PHILOSOPHY AND REASON .............................................................................................................................................. 40<br />

PHYSICAL EDUCATION ..................................................................................................................................................... 41<br />

PHYSICS ......................................................................................................................................................................... 42<br />

PRE-VOCATIONAL MATHEMATICS ...................................................................................................................................... 43<br />

QUEENSLAND CORE SKILLS (QCS).................................................................................................................................... 44<br />

RECREATION .................................................................................................................................................................. 45<br />

RELIGION AND ETHICS ..................................................................................................................................................... 46<br />

RURAL OPERATIONS ........................................................................................................................................................ 47<br />

STUDY OF RELIGION ....................................................................................................................................................... 48<br />

TECHNOLOGY STUDIES .................................................................................................................................................... 49<br />

VISUAL ART .................................................................................................................................................................... 50<br />

Contacts At <strong>Nudgee</strong> <strong>College</strong> .......................................................................................................................................... 51<br />

<strong>Subject</strong> Contacts ............................................................................................................................................................. 52<br />

Glossary Of Terms .......................................................................................................................................................... 53<br />

<strong>Subject</strong> Selection Form, <strong>Senior</strong> <strong>2013</strong> ............................................................................................................................ 55


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

INTRODUCTION<br />

In Years 11 and 12, every student at <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> choosing an OP pathway must study a<br />

compulsory core consisting of:<br />

<br />

<br />

<br />

<strong>St</strong>udy of Religion<br />

English<br />

Mathematics A or Mathematics B<br />

In addition, students choose three elective subjects ensuring they have at least five (5) Authority subjects.<br />

<strong>St</strong>udents on a VET or non OP pathway must study a compulsory core consisting of:<br />

<br />

<br />

<br />

<br />

Religion and Ethics<br />

English Communication<br />

Mathematics A or Pre Vocational Mathematics<br />

BIT (Business Information Technology) Any variations from this program must be approved by Mr<br />

Johnston or Ms Liddy<br />

In addition, students choose two (2) elective subjects.<br />

Experience has shown that students gain most from choosing the subjects they enjoy and in which they<br />

personally anticipate greatest success. If they have career aspirations where prerequisite subjects are<br />

specified prior to further study they need to choose accordingly. The onus is on students to investigate such<br />

possible prerequisites themselves.<br />

Aptitude + Interest + Future Pathways = Fulfilling Choices<br />

The existence of clear discrepancies between the subjects listed as prerequisite for a particular tertiary<br />

course to which the student aspires, and those subjects that the student enjoys and/or in which the student<br />

experiences success, may indicate a mismatch between the anticipated career and the student's interests<br />

and abilities.<br />

David Johnston<br />

Dean of Learning & Teaching<br />

Page 1


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

CHOOSING SUBJECTS<br />

The <strong>Senior</strong> Phase of Learning (Years 11 and 12) is clearly an important time in young people’s lives. Before<br />

you begin looking at which subjects you might choose, it is imperative that you give some serious<br />

consideration to your hopes and dreams for the future. You need to consider future career pathways as well<br />

as likely study options. Such consideration should lead you to design for yourself a course of work that best<br />

suits your needs.<br />

The following pages describe some common pathway options as well as explaining some of the terminology<br />

associated with senior study. Boys are encouraged to make well informed decisions and we hope this is<br />

ensured through the information in this book and conversations with teaching staff, parents and school<br />

counsellors.<br />

The <strong>Senior</strong> <strong>Subject</strong> Guide Book is available on the Portal. It will provide you with a succinct description of<br />

each subject and its content, the possible pathways available, guiding prerequisites and types of assessment.<br />

Further information relating to specific subjects can be obtained from the relevant Head of <strong>Subject</strong>.<br />

The book is organised alphabetically according to the curriculum areas. The following pages provide an<br />

overview of our entire curriculum. This should be closely examined to assist in subject decisions and future<br />

possible directions.<br />

Vocation questions<br />

<br />

<br />

<br />

What kind of people do I most admire and would I like to count amongst my associates?<br />

Do I feel an inner nudge or call that seems to be pointing me in some particular direction?<br />

What kinds of things do I feel that I can do with my life that will make a difference for good in our<br />

world?<br />

Questions you should ask yourself before making final subject choices<br />

What seem to be my gifts / strengths / passions?<br />

In which subjects do I perform well?<br />

Which subjects do I enjoy the most?<br />

Which kinds of activities really give me a sense of worth?<br />

What kinds of things do I find most challenging and fulfilling?<br />

In which kind of activities / subjects do I feel that I am most myself?<br />

Are there any prerequisites for a particular subject?<br />

Are there any prerequisites for a university subject that I want to study?<br />

Some reasons not to choose a subject<br />

Your friends are doing it. Your friends may have different abilities, interests and motivations to you.<br />

Your favourite teacher is teaching it. Your timetable may not correspond to that of your teacher or<br />

they may even change schools.<br />

You want to go on a particular excursion. You could endure years of misery for the sake of that<br />

excursion.<br />

You’ve heard it’s a ‘bludge subject’. If someone tells you a subject is a bludge, chances are they<br />

are bludging and probably performing poorly.<br />

It’s a good OP scorer. Not if you do not achieve.<br />

Please ensure you make an informed decision and choose your subjects carefully as changes of subject<br />

during the year are not always possible.<br />

Page 2


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT OPTIONS AFTER YEAR 10<br />

STAYING AT SCHOOL<br />

- it pays to stay<br />

<strong>St</strong>udents completing Year 12 or equivalent studies<br />

have greater further education and training opportunities<br />

and better job prospects.<br />

YEAR 11/12 PROGRAMS<br />

QCE & SENIOR STATEMENT<br />

Select the option that suits your interests, abilities and<br />

career ideas and will help you achieve your goals<br />

<strong>Subject</strong> combinations resulting<br />

in an Overall Position (OP)<br />

<br />

Requirements for an OP:<br />

20 semester units of Authority<br />

subjects<br />

3 subjects must be studied over 4<br />

semesters of Years 11/12<br />

sit for the Queensland Core Skills<br />

Test (QCST)<br />

In addition to 20 semester units of<br />

Authority subjects, students can study<br />

towards partial or full completion of a<br />

nationally accredited vocational education<br />

certificate through:<br />

selected Authority and Authorityregistered<br />

subjects<br />

stand alone certificate studies offered<br />

by the school, a TAFE institute or other<br />

provider<br />

<strong>Subject</strong> combinations not resulting<br />

in an Overall Position (OP)<br />

Combination of Authority (fewer than 20<br />

semester units) and Authority-registered<br />

subjects<br />

<br />

Authority-registered subjects only<br />

In conjunction with these options students can<br />

study towards partial or full completion of a<br />

nationally accredited vocational education<br />

certificate through:<br />

Selected Authority and Authorityregistered<br />

subjects<br />

<strong>St</strong>and alone certificate studies offered by<br />

the school, a TAFE institute or other<br />

provider<br />

A school-based apprenticeship or<br />

traineeship.<br />

<strong>St</strong>udents undertaking a non-OP pathway who<br />

intend to apply through QTAC for tertiary<br />

courses at the end of Year 12 should ensure<br />

they will have at least 20 semester units of<br />

Authority, Authority-registered, and/or VET units<br />

of competency by the completion of Year 12.<br />

They should also consider sitting for the QCST.<br />

A completed school-based traineeship may also<br />

be used for entry to courses at some institutions.<br />

Qualifications obtained outside of school may be recorded<br />

on the <strong>Senior</strong> <strong>St</strong>atement if they are approved<br />

by the Queensland <strong>St</strong>udies Authority.<br />

Page 3


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SENIOR PHASE OF LEARNING & SUBJECT<br />

PATHWAYS<br />

Authority <strong>Subject</strong>s<br />

(A)<br />

Authority Registered <strong>Subject</strong>s<br />

(AR)<br />

Certificate Courses<br />

(V)<br />

Choose a combination of these,<br />

keeping in mind:<br />

* Interest<br />

* Ability<br />

* Possible future pathway<br />

Select six (6)<br />

Authority <strong>Subject</strong>s<br />

Select a combination of <strong>Subject</strong>s/Courses<br />

At least five (5)<br />

Authority <strong>Subject</strong>s<br />

Any combination of<br />

Authority,<br />

Authority Registered<br />

&<br />

Certificate Courses<br />

Select six (6)<br />

Authority Registered<br />

<strong>Subject</strong>s<br />

and/or<br />

Certificate Courses<br />

OP Score<br />

QTAC Selection Rank (OP ineligible)<br />

* Further <strong>St</strong>udy;<br />

* Apprenticeship or Traineeship;<br />

* Work<br />

Page 4


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT PATHWAYS YEARS 8-12, <strong>2013</strong><br />

(A) - Authority (AR) - Authority Registered (C) - Compulsory (V) - VET Certificate<br />

YEAR 8 – <strong>2013</strong> YEAR 9 - <strong>2013</strong> YEAR 10 - <strong>2013</strong> YEAR 11 - <strong>2013</strong> YEAR 12 - <strong>2013</strong><br />

Religious Education (Core <strong>St</strong>udies) (C) Religious Education (Core <strong>St</strong>udies) (C) <strong>St</strong>udy of Religion (C)<br />

Religion and Ethics (C) (AR)<br />

<strong>St</strong>udy of Religion (C) (A)<br />

Religion and Ethics (C) (AR)<br />

<strong>St</strong>udy of Religion (C) (A)<br />

English (Core <strong>St</strong>udies) (C)<br />

English (Core <strong>St</strong>udies) (C)<br />

English Foundation (Core <strong>St</strong>udies)<br />

English Modified (Core <strong>St</strong>udies)<br />

English (C)<br />

English Communication (C)<br />

English for ESL Learners (C)<br />

English (C) (A)<br />

English Communication (C) (AR)<br />

English for ESL Learners (C) (A)<br />

English (C) (A)<br />

English Communication (C) (AR)<br />

English for ESL Learners (C) (A)<br />

Mathematics (C)<br />

Mathematics (C)<br />

Mathematics – DELTA (C)<br />

Mathematics Modified (C)<br />

Mathematics A Prep (C)<br />

Mathematics B Prep (C)<br />

Mathematics - DELTA<br />

Mathematics – Essentials (C)<br />

Mathematics A (C) (A)<br />

Mathematics B (C) (A)<br />

Mathematics C (C) (A)<br />

Pre Vocational Mathematics (C) (AR)<br />

Mathematics A (C) (A)<br />

Mathematics B (C) (A)<br />

Mathematics C (C) (A)<br />

Pre Vocational Mathematics (C) (AR)<br />

Science (C)<br />

Science (C)<br />

Biology<br />

Marine Science<br />

Physical Sciences (Phys/Chem)<br />

Rural <strong>St</strong>udies<br />

Biological Science (A)<br />

Chemistry (A)<br />

Marine <strong>St</strong>udies (A)<br />

Physics (A)<br />

Rural Operations Certificate II (V)<br />

Biological Science (A)<br />

Chemistry (A)<br />

Marine <strong>St</strong>udies (A)<br />

Physics (A)<br />

Rural Operations Certificate II (V)<br />

Social Science (Core <strong>St</strong>udies) (C)<br />

Economics & Law<br />

Geography<br />

History<br />

Economics (A)<br />

Geography (A)<br />

Legal <strong>St</strong>udies (A)<br />

Modern History (A)<br />

Economics (A)<br />

Geography (A)<br />

Legal <strong>St</strong>udies (A)<br />

Modern History (A)<br />

Social Science (Core <strong>St</strong>udies) (C)<br />

Business <strong>St</strong>udies<br />

Business Enterprise<br />

Accounting & Commerce<br />

Accounting (A)<br />

Business Information Technology<br />

Certificate II (V)<br />

Business Organisation &<br />

Management (A)<br />

Hospitality Operations Certificate II (V)<br />

Hospitality <strong>St</strong>udies (A) (V)<br />

Accounting (A)<br />

Business Information Technology<br />

Certificate II (V)<br />

Business Organisation &<br />

Management (A)<br />

Hospitality Operations Certificate II (V)<br />

Hospitality <strong>St</strong>udies (A) (V)<br />

Information & Communication<br />

Technology<br />

Information & Communication<br />

Technology<br />

Information Technology Systems (A)<br />

Information Technology Systems (A)<br />

Page 5


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT PATHWAYS YEARS 8-12, <strong>2013</strong><br />

(A) - Authority (AR) - Authority Registered (C) - Compulsory (V) - VET Certificate<br />

YEAR 8 – <strong>2013</strong> YEAR 9 - <strong>2013</strong> YEAR 10 - <strong>2013</strong> YEAR 11 - <strong>2013</strong> YEAR 12 - <strong>2013</strong><br />

Industrial Technology & Design<br />

Industrial Technology & Design<br />

Graphics<br />

Design Technology<br />

Graphics<br />

Industrial Skills<br />

Technology <strong>St</strong>udies (A)<br />

Graphics (A)<br />

Building & Construction Cert I (V)<br />

Engineering & Manufacturing Cert I (V)<br />

Technology <strong>St</strong>udies (A)<br />

Graphics (A)<br />

Building & Construction Cert I (V)<br />

Engineering & Manufacturing Cert I (V)<br />

Art<br />

Drama<br />

Music<br />

Art<br />

Drama<br />

Music<br />

Drama<br />

Music<br />

Visual Art<br />

Drama (A)<br />

Music (A)<br />

Visual Art (A)<br />

Drama (A)<br />

Music (A)<br />

Visual Art (A)<br />

Health & Physical Education (C) Health & Physical Education Health & Physical Education<br />

Health Education (A)<br />

Physical Education (A)<br />

Recreation (AR)<br />

Health Education (A)<br />

Physical Education (A)<br />

Recreation (AR)<br />

Japanese (C) Japanese Japanese<br />

Chinese / Korean (A)<br />

Japanese (A)<br />

Chinese / Korean (A)<br />

Japanese (A)<br />

Curriculum Enrichment (By<br />

Invitation)<br />

Curriculum Enrichment (By<br />

Invitation)<br />

Curriculum Enrichment (By<br />

Invitation)<br />

Philosophy and Reason (A)<br />

Philosophy and Reason (A)<br />

Curriculum Support (By Invitation) Curriculum Support (By Invitation) Curriculum Support (By Invitation)<br />

ESL Support ESL Support ESL Support<br />

<strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C) <strong>St</strong>udent Formation (C)<br />

QCS Preparation (C)<br />

Page 6


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

QUEENSLAND CERTIFICATE OF EDUCATION<br />

(QCE)<br />

Queensland Certificate of Education<br />

The Queensland Certificate of Education (QCE) complements the Government’s “learning or earning” laws<br />

which mean everyone will be required to complete Year 10 at school and go on to complete a further two<br />

years of education and training.<br />

Eligibility for a QCE<br />

To be eligible for a QCE, a student must be enrolled with a school and registered with the Queensland<br />

<strong>St</strong>udies Authority. For most students, the QCE will be achieved over Years 11 and 12. Others may not<br />

achieve it until after they finish Year 12.<br />

The total amount of learning required is at least twenty credits. This reflects an amount of learning that could<br />

be reasonably achieved by most young people over a two-year, full-time program of study in the <strong>Senior</strong><br />

Phase of Learning.<br />

What is a Credit?<br />

A credit is the minimum amount of learning at the set standard that can contribute to the QCE. A credit has<br />

two elements: an amount of learning and a set standard.<br />

For example, a credit for a school subject is one semester (amount of learning) at Sound Achievement (set<br />

standard) or a credit for a Certificate II qualification is 25% (amount of learning) of the competencies (set<br />

standard).<br />

Some learning achievements will be recorded in the Learning Account but will not be a credit because they<br />

either do not have the required amount of learning or they do not meet the set standard.<br />

For example, a Very Limited Achievement in a school subject does not meet the set standard to be a credit.<br />

Flexibility<br />

The qualification recognises more learning options. <strong>St</strong>udents can design a program of study to match their<br />

career goals. There is more flexibility in what, where and when learning occurs.<br />

Not all the learning needs to take place at school. Some learning can be with a registered training provider,<br />

in a workplace or with a community group.<br />

The <strong>Senior</strong> <strong>St</strong>atement<br />

The <strong>Senior</strong> <strong>St</strong>atement is an official record of all learning achievements in a Learning Account. It details:<br />

what learning was attempted, the standard achieved and, where and when the learning took place.<br />

The QSA will issue the <strong>Senior</strong> <strong>St</strong>atement to young people who:<br />

have met the requirements for the Queensland Certificate of Education, or<br />

are attending a school, and have banked at least one achievement in their Learning Account, and are<br />

enrolled at a school until the prescribed date at the end of Year 12, or<br />

have completed a pattern of study which makes them OP eligible.<br />

Page 7


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

VOCATIONAL EDUCATION AND TRAINING (VET)<br />

(National Provider No. 30498)<br />

<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> is recognised as a Registered Training Organisation that operates within the<br />

standards of the VET Quality Framework. The <strong>College</strong> is registered to deliver, assess and issue<br />

qualifications (certificates and statements) for those certificate courses within its Scope Of Registration in<br />

accordance with the National Training Packages. The scope of registration indicates the vocational area,<br />

level of qualification and period of registration. Our registrations are through the Queensland <strong>St</strong>udies<br />

Authority (QSA). The <strong>College</strong>’s National Provider Number is 30498. Current registrations are available from<br />

the Learning and Teaching Office.<br />

<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> is committed to students being offered a range of learning experiences in order<br />

to attain the highest qualification possible. The <strong>College</strong> aims to provide students with employment related<br />

skills and an understanding of the work environment, career options and pathways for further education,<br />

employment and life long learning.<br />

<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> presents a range of Vocational Education and Training (VET) courses which:<br />

Respond to industry, community and employment opportunities<br />

Ensure equity in the offerings<br />

Provide opportunities to work towards a nationally recognised qualification and articulation to further<br />

education<br />

Provide students with the opportunity to participate in programs and activities which foster and<br />

develop enterprise skills<br />

Benefits of Vocational Education and Training (VET)<br />

National qualifications recognised by industry<br />

Insight into career pathways and further education pathways<br />

Interaction with people outside the school<br />

Credit for/articulation of qualifications to reduce further study time or apprenticeship time<br />

An OP or a QTAC Selection Rank<br />

Assistance in completing your QTAC application<br />

VET results recorded on <strong>Senior</strong> <strong>St</strong>atement and an industry specific vocational Certificate or<br />

<strong>St</strong>atement of Attainment<br />

Competency based training and assessment<br />

Recognition for relevant skills and knowledge achieved before studying your VET subject (RPL) (Ask<br />

your teacher for an application form if you think you are eligible.)<br />

<strong>St</strong>udent Record Book outlining units and elements of competency<br />

Admission procedure for Vocational Education and Training (VET) subjects<br />

Access to VET subjects is open to all students. VET subjects will be offered if enrolment numbers are viable<br />

and human and physical resources are available.<br />

Vocational Education and Training (VET) courses offered at <strong>Nudgee</strong> <strong>College</strong><br />

<strong>Subject</strong> Offered<br />

Building and Construction<br />

Engineering and Manufacturing<br />

Hospitality Operations<br />

Hospitality <strong>St</strong>udies<br />

Rural Operations<br />

Business Information Technology<br />

Vocational Outcome<br />

Certificate I Construction<br />

Certificate I Engineering<br />

Certificate II Hospitality (Operations)<br />

Certificate I Hospitality (Operations)<br />

Certificate II Rural Operations<br />

Certificate II Business<br />

Page 8


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

STRUCTURED WORKPLACE LEARNING<br />

This is a key component of many Vocation Education Certificates. It allows students to acquire skills and<br />

knowledge in an industry setting. <strong>St</strong>udents will have to undertake tasks in order to demonstrate or reinforce<br />

competencies.<br />

This program gives <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> students in Years 10 to 12 the chance to experience work<br />

environments in a variety of industries where they can observe and (under supervision) assist with tasks.<br />

Although the industry area may be one that the student is currently studying, it also gives the students the<br />

opportunity to experience other fields in which they have interests.<br />

The following certificate courses offered at <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> have a work placement component<br />

as indicated.<br />

Certificate Hours/Days Required Time Frame<br />

Certificate I Engineering 60 hours * 2 years<br />

Certificate I Construction 60 hours * 2 years<br />

Certificate I in Business 1 days 1 year<br />

Certificate II Business 10 days 2 years<br />

Certificate II Hospitality (Operations) 12 days 2 years<br />

* A total of 80 hours if enrolled in both of these subjects<br />

Work Placement is recommended but not compulsory<br />

During the work placement, students are classified as volunteer workers and therefore have no right to<br />

expect or receive payment in any form. Generally students are expected to work the normal hours of the<br />

business – not school hours. However, some students may have commitments (such as part time work,<br />

representative sport or compulsory school activities) that may mean they will need to negotiate the hours of<br />

work with their employers.<br />

<strong>St</strong>udents placed in the Building & Construction Industry must have an ‘Induction Card’ (White Card Safety<br />

Induction) as evidence that they have completed the specific building & construction industry work place<br />

induction.<br />

Prior to placement, Education Queensland and Queensland Catholic Education Commission have an<br />

arrangement with Workcover Queensland to indemnify both students and work experience providers. If a<br />

student is injured while on the premises of the work experience provider, or at another location, while<br />

carrying out work experience duties. <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> also has additional insurance policy to<br />

cover students called “Industrial Special Risks – Combined Material Damage/Business Interruption including<br />

Machinery Breakdown”. Coverage for all <strong>Nudgee</strong> <strong>College</strong> students on designated school approved<br />

programs is included as part of their enrolment.<br />

A benefit of the program is contact with employers that may lead to casual employment and future job<br />

prospects, including Traineeships and Apprenticeships plus the knowledge to assist with informed career<br />

choices prior to leaving school.<br />

Page 9


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SCHOOL-BASED APPRENTICESHIPS AND<br />

TRAINEESHIPS (SAT)<br />

How does a School-based Apprenticeship and Traineeship (SAT) work?<br />

School-based apprenticeships and traineeships allow students - typically years 11 and 12 - to study for their<br />

Queensland Certificate of Education, whilst at the same time undertaking government-approved and<br />

accredited training qualifications as paid employees.<br />

<strong>St</strong>udents may receive their Queensland Certificate of Education at the end of year 12, but they also train<br />

towards a qualification in their chosen career. This training may occur at work, school, or with a supervising<br />

registered training organisation such as a TAFE institute or a private college.<br />

For a school-based arrangement to be created, students must have the support of their employer, their<br />

school, a supervising registered training organisation, and their parents, when negotiating the Education,<br />

Training and Employment Schedule. This schedule documents when the student is at work, school and<br />

training and must be negotiated at the same time the training contract is signed.<br />

<strong>St</strong>udents who do not complete their apprenticeship or traineeship while at school are required to convert to<br />

full-time or part-time arrangements when they finish their final day at school. Once converted to full-time or<br />

part-time arrangements, appropriate award wages and conditions apply.<br />

As part of your school-based apprenticeship or traineeship you are required to work for a minimum of 48<br />

days in a 12 month period. Some school-based apprentices and trainees may work one to two days a week<br />

and attend school on the remaining days. Alternatively, you may work for blocks of time, depending on what<br />

you and your employer need. You may also work on weekends, during school holidays, or after school. You<br />

must work out these arrangements with the school and training provider.<br />

The qualification or competencies you complete during your school-based apprenticeship or traineeship can<br />

be recorded on your <strong>Senior</strong> <strong>St</strong>atement and are recognised wherever you go in Australia.<br />

<strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> currently has school-based apprentices/trainees in Construction (Carpentry and<br />

Plumbing), Engineering (Fitting & Turning, Fabrication and Diesel Fitting), Horticulture, Sports Coaching and<br />

Business Administration.<br />

Note: The electrotechnology training package (for Electrical Apprenticeships) is more difficult to obtain than<br />

others as it is principally to be undertaken in a full-time capacity. However, consideration may be<br />

given to individual part-time and school-based applicants.<br />

Pay and conditions of a School-based Apprenticeship or Traineeship (SAT)<br />

Unlike other apprentices and trainees, school-based participants:<br />

are not paid for the time spent undertaking training delivered by the supervising registered training<br />

organisation.<br />

do not accrue entitlements to sick leave or recreation leave.<br />

However, students are paid for the time spent working, including a loading to compensate for not receiving<br />

recreation and sick leave.<br />

Page 10


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

How to find a School-based Apprenticeship or Traineeship (SAT)<br />

Before choosing a school-based apprenticeship or traineeship, you should think about:<br />

the type of environment you would like to work in (for example, outdoors, in an office)<br />

the things that interest you<br />

the types of school-based apprenticeships and traineeships available<br />

the skills you would like to learn<br />

the subjects you could study at school to complement your school-based apprenticeship or<br />

traineeship<br />

who you can talk to in the area that interests you to find out the positives and negatives of a job.<br />

Once you have thought about these questions, you need to follow some simple steps:<br />

1. Talk to your parents or guardians about your interest in becoming a school-based apprentice or<br />

trainee.<br />

2. Advise your career counsellor and the <strong>St</strong>udies Office that you would like to get involved in a schoolbased<br />

apprenticeship or traineeship.<br />

3. Decide what school-based apprenticeship or traineeship you would like to do.<br />

4. You, the school, and your parent or guardian, need to identify a suitable employer<br />

5. Once you have secured employment, you can then enter into a training contract with your parent or<br />

guardian's consent.<br />

Contact us<br />

To discuss the possibility of a school-based apprenticeship or traineeship, students can see Mrs Carolyn<br />

Liddy, Director of Learning and Teaching 10-12 in the Learning & Teaching Office, or phone (07) 3865 0504.<br />

An expression of interest form is available from the Learning and Teaching Office for interested students to<br />

complete and return. The school does not find School-based Apprenticeships or Traineeships for students,<br />

but is able to assist with this process.<br />

Current School-based Apprenticeship and Traineeship vacancies are displayed on the notice board outside<br />

of the Learning & Teaching Office for students to peruse.<br />

Page 11


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT LISTINGS (Alphabetical)<br />

Page 12


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ACCOUNTING<br />

(Authority <strong>Subject</strong>)<br />

Accounting is considered a language in itself and is widely regarded as the key business information system that<br />

provides financial and other information for making and evaluating decisions about the allocation of resources. It is a<br />

system of recording, reporting, analysing and interpreting the financial information of an accounting entity and involves<br />

the conveyance of relevant business information to interested users. This is used to help evaluate performance, to<br />

facilitate decision making and control, and to report on the operation of an organisation from internal and external<br />

perspectives.<br />

A comprehensive accounting system is central to assisting in the discharging of accountability and to the development<br />

and maintenance of the financial control of organisations. The study of accounting enables students to understand the<br />

processes involved in generating, recording, classifying, analysing, interpreting and reporting Accounting information as<br />

a basis for planning, control and effective decision making. This course is designed not only to provide a foundation in<br />

the discipline of accounting, but also to prepare students for further education, training and employment. The subject<br />

offers scope and flexibility through the exploration of financial decisions and provides relevance for general education.<br />

<strong>St</strong>udents are provided with opportunities to develop skills in managing financial resources which can be applied at a<br />

personal level and in the business environment. They are encouraged to think logically, to apply accounting principles in<br />

a consistent and effective manner, and to become independent learners.<br />

<strong>St</strong>udents will use a range of technological mediums to enable them to apply the Accounting process in business.<br />

Completion of this course should enable students to participate more effectively and responsibly in a changing business<br />

environment. Accounting is designed for students in the <strong>Senior</strong> phase of their learning who have a special interest in<br />

business and, specifically, in financial management.<br />

Unit Title<br />

Semester One Core <strong>St</strong>udies 1<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Core <strong>St</strong>udies 2<br />

Internal Controls<br />

Accounting for Non-current Assets<br />

Accounting for Cash<br />

Accrual Accounting<br />

Budgeting<br />

Integrated Accounting Package<br />

Analysis of Financial Reports<br />

Managerial Decision-Making<br />

Description<br />

Introduction to Accounting and the Profession<br />

The Accounting Process (GJ to TB and GST)<br />

Balance Day Adjustments and Financial <strong>St</strong>atements<br />

Nature and importance of Internal Controls<br />

Acquisition and Disposal Non-current Assets<br />

Cash Journals and Bank Reconciliation<br />

Fully Classified Financial Reports<br />

Preparation of a Cash Budget Spreadsheet in Excel<br />

Recording a variety of transactions using MYOB<br />

Limitations of Financial <strong>St</strong>atements (with ratios)<br />

Cost-volume-profit (CVP) analysis<br />

Types of Assessment<br />

• Supervised Written (e.g. short response, multiple choice and response to stimulus)<br />

• Extended Response (e.g. written, spoken or multimodal)<br />

• Practical (e.g. completion of financial transactions for a specific organisation and case studies)<br />

Recommended Prerequisites<br />

• <strong>St</strong>udents should receive no less than a <strong>St</strong>andard C in English and Maths<br />

• NOTE: If students do not meet these prerequisites then consultation with the Head of <strong>Subject</strong> is required.<br />

QUT Accounting in High Schools Program<br />

In Year 12 selected students who have achieved excellence in Year 11 Accounting are offered the opportunity to<br />

complete a first year university Accounting subject at the Queensland University of Technology (QUT) in addition to their<br />

normal school studies in Accounting. This subject, free of charge to school students, is a faculty core unit in all the<br />

majors of the Bachelor of Business degree at QUT. The program is part of the START QUT program which enables<br />

students to gain additional credit towards their Queensland Certificate of Education.<br />

Career Pathways<br />

• Tertiary - Bachelor of Business (majoring in Accounting), Business/Commerce Degree, Diploma of Business, etc.<br />

• Fundamentals of Accounting for financial areas (e.g. banking, insurance, finance, etc.)<br />

• Full-time employment in the Business sector<br />

Page 13


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

BIOLOGICAL SCIENCE<br />

(Authority <strong>Subject</strong>)<br />

Biology aims to help students develop a scientific understanding of the complex living systems that make up the living<br />

world around us. It equips students with knowledge and skills necessary to solve biological problems within a range of<br />

complexity and to foresee the consequences of their own and society's activities on the living world. This will enable<br />

them to participate as informed and responsible citizens in decision-making processes, the outcomes of which will affect<br />

the living world now and in the future. It also enables students to collect process and communicate information and<br />

research data related to living systems.<br />

Unit Title<br />

Description<br />

Semester One This is Life Attributes and origins of life - Complexity of living systems -<br />

Branches of biological science<br />

Biodiversity<br />

Cells - Building Blocks of Life<br />

Classification, use of keys, field experience<br />

Cell Chemistry, Diversity, <strong>St</strong>ructure & Function<br />

Semester Two Functioning Living Systems Nutrition - Gas Exchange - Transport - Regulation &<br />

Homeostasis<br />

Semester Three Continuity of Life Mitosis - Meiosis, Asexual - Sexual Reproduction,<br />

Reproductive technology<br />

Genetics<br />

Evolution<br />

The blueprint and apparatus of heredity; mechanisms and<br />

rules of heredity<br />

Theories - Rules & Mechanisms - Evidence for Evolution of<br />

life on Earth<br />

Semester Four Living Together Environmental science: Relationships between Organisms;<br />

Relationships between Organisms and their nonliving<br />

environment<br />

Types of Assessment<br />

<br />

<br />

<br />

Writing Task - Examination<br />

Extended Experimental Investigation - Experiment based Project<br />

Extended Response - Essay, Field Trip Report, Multimedia presentation, Data Collect. Report<br />

Recommended Prerequisites<br />

<br />

<br />

<br />

C+ in Year 10 English<br />

C in Year 10 Mathematics (Algebra)<br />

C+ in Year 10 Science (preferably Biology)<br />

Career Pathways<br />

<br />

<br />

<br />

<br />

Science Research, Genetics, Microbiology,<br />

Medicine, Bio-medical Science, Biotechnology<br />

Physiotherapy, Diet & Nutrition, Bioproduction<br />

Human Movements, Environmental science, Landscaping/Gardening, etc.<br />

Page 14


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

BUILDING AND CONSTRUCTION<br />

(CPC10108 Certificate I in Construction)<br />

(National Provider No. 30498)<br />

Certificate I in Construction (CPC10111) is a vocational course designed to prepare students for the construction<br />

industry. It is focused on developing within students the safe use of tools and machinery while producing both individual<br />

and group projects.<br />

Semester One<br />

Semester Two<br />

Unit Title<br />

Construction Industry<br />

Safety Induction<br />

Carpenters Toolbox<br />

Saw <strong>St</strong>ools<br />

Butchers Block<br />

Semester Three Cubby House<br />

Description<br />

<strong>St</strong>udents complete a white card for the construction industry.<br />

Project 1: <strong>St</strong>udents will complete the construction of a timber toolbox using<br />

joining techniques and machines commonly used in the construction<br />

industry.<br />

Project 2: <strong>St</strong>udents construct a pair of Saw <strong>St</strong>ools as an individual task<br />

using a range of industry standard tools and equipment.<br />

Project 3: <strong>St</strong>udents construct a Butchers Block and stand as an individual<br />

task using a range of industry standard tools and equipment.<br />

Project 4: <strong>St</strong>udents work in groups to construct a high quality Child's Cubby<br />

House using relevant industry practices from the sub-floor structure through<br />

to pitching and lining a roof. This task in particular introduces students to<br />

the importance of tolerance, communication and cooperating in the work<br />

place.<br />

Semester Four Outdoor Chair Project 5: <strong>St</strong>udents construct an outdoor seat using industry standard<br />

joining techniques. Furthermore students are introduced to the concept of<br />

set-outs and templates.<br />

Required units of competency in the Certificate I course (CPC10111 Certificate I in Construction) are as follows:<br />

Code<br />

CPCCCM1012A<br />

CPCCCM1013A<br />

CPCCCM1014A<br />

CPCCCM2001A<br />

CPCCCM2005A<br />

CPCCOHS1001A<br />

CPCCOHS2001A<br />

CPCCVE1011A<br />

Elective units are as follows:<br />

CPCCCM1015A<br />

CPCCCM2004A<br />

CPCCCM2006A<br />

Title<br />

Work effectively and sustainably in the Construction Industry.<br />

Plan and organise work.<br />

Conduct workplace communication.<br />

Read and interpret plans and specifications.<br />

Use Construction Tools and Equipment.<br />

Work safely in the construction industry.<br />

Apply OHS requirements, policies and procedures in the construction industry.<br />

Undertake a basic construction project.<br />

Carry out measurements and calculations.<br />

Handle construction materials.<br />

Apply basic levelling procedures.<br />

Types of Assessment<br />

All content covered in this subject is competency based. Therefore a wide range of assessment techniques are used<br />

including on-site work (school based), practical project production, practical skill activities and workbooks<br />

Career Pathways<br />

The building industry provides a range of employment opportunities in trade areas including: carpentry, bricklaying,<br />

plumbing, draining and gasfitting, solid plastering, drywall plastering, painting and decorating, shopfitting, wall and floor<br />

tiling and concreting.<br />

School-based Traineeships may be available while studying in Year 11 and 12 at <strong>Nudgee</strong> <strong>College</strong>. On completion of<br />

Year 12, further study may be undertaken in:<br />

<br />

<br />

<br />

<br />

<br />

Certificate III - Apprenticeships - tradesperson/leading hand.<br />

Certificate IV - Post Trade - Foreperson/Supervisor, Licensed Contractor, House Builders, General Builders.<br />

Diploma and Advanced Diploma - Mechanical/Electrical Service Manager, Building Surveyor, Building Inspector,<br />

Estimator, Site Administrator Purchaser, Contract Administrator, Civil Engineering Associate.<br />

Bachelor Degree - Quantity Surveyor, Building surveyor, Project Manager, Architect, Civil Engineer.<br />

Graduate Certificate - Construction Company, Company Manager, Construction Manager, Project Manager.<br />

Page 15


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

BUSINESS INFORMATION TECHNOLOGY<br />

(BSB20107 Certificate II in Business)<br />

(National Provider No. 30498)<br />

This course aims to give students the opportunity to perform basic business tasks and develop practical skills and<br />

fundamental operational knowledge in a simulated business context. Virtual Enterprise Australia with the help of<br />

McDonalds, provides us with a virtual Business that is run online. It is designed and run solely by the students. <strong>St</strong>udents<br />

will also develop employability skills such as communication, teamwork, problem solving, decision making, negotiation,<br />

customer service, self and time management and financial literacy.<br />

<strong>St</strong>udents have the opportunity to achieve Certificate II in Business (BSB20107).<br />

Throughout the course, students will have the opportunity to complete work placement in a variety of business settings.<br />

Unit Title<br />

Description<br />

Semester One Introduction into Business <strong>St</strong>udents will be introduced to the nature of business and business<br />

environments. The concept and role of organisations and functions of<br />

management will be explored.<br />

Departmental roles will be explored and researched and a full<br />

interview process will be undertaken for positions within the Virtual<br />

Enterprise.<br />

Semester Two Operations <strong>St</strong>udents will learn about the nature of departments through running<br />

their Virtual Enterprise. The departments of Human Resources,<br />

Marketing and Advertising, Sales, Administration and Finance will be<br />

explored from students selected positions.<br />

Semester Three The Business Plan <strong>St</strong>udents will examine the concept and purpose of the business plan.<br />

A full review will be undertaken to highlight areas of success as well<br />

as concern.<br />

Semester Four Career Development <strong>St</strong>udents will have the opportunity to consider different pathways for<br />

life after school. Guest speakers and presentations will be a focus of<br />

this unit.<br />

Required units of competency in the Certificate II course (BSB20107 Certificate II in Business) are as follows:<br />

Code<br />

BSBOHS201A<br />

BSBCUS201A<br />

BSBIND201A<br />

BSBINM201A<br />

BSBINN201A<br />

BSBCMM201A<br />

BSBITU201A<br />

BSBITU202A<br />

BSBITU203A<br />

BSBWOR202A<br />

BSBWOR203A<br />

BSBWOR204A<br />

Title<br />

Participate in OHS processes<br />

Deliver a service to customers<br />

Work effectively in a business environment<br />

Process and maintain workplace information<br />

Contribute to workplace innovation<br />

Communicate in the workplace<br />

Produce simple word processed documents<br />

Create and use spreadsheets<br />

Communicate electronically<br />

Organise and complete daily work activities<br />

Work effectively with others<br />

Use business technology<br />

Types of Assessment<br />

Oral Presentations<br />

Practical Projects<br />

Meetings<br />

Field <strong>St</strong>udy<br />

Exams<br />

Folios<br />

Career Pathways<br />

Tertiary – Diploma of Business or Business<br />

Management<br />

Traineeships<br />

Employment<br />

Page 16


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

BUSINESS ORGANISATION AND MANAGEMENT<br />

(Authority <strong>Subject</strong>)<br />

This course aims to give students:<br />

An awareness of the significance of organisations in Australia in serving the needs of individuals, businesses and<br />

society<br />

An understanding of the role of management in promoting effectiveness of performance in organisations<br />

The skills to evaluate the effectiveness of business organisations and management<br />

An appreciation of the different values and beliefs underpinning decision making<br />

The skills to accomplish goals through the effective use of technologies, interpersonal skills and communication<br />

The opportunities to develop skills to plan and initiate actions that aim to influence stakeholders within business<br />

environments.<br />

Unit Title<br />

Description<br />

Semester One Nature of Business The Nature of Business explores the nature and role of<br />

businesses in the Australian free enterprise economy. It<br />

examines key business functions and different forms of<br />

business organisation that a business may adopt to perform<br />

these functions and achieve its goals.<br />

Organisation and Management<br />

Entrepreneurship<br />

Organisation and Management explores the role of<br />

organisations, management functions and different<br />

management theories and approaches.<br />

Entrepreneurs examine the different motivations for and ways<br />

of entering a business as well as the benefits, costs, risks and<br />

rewards of entrepreneurship.<br />

Semester Two Marketing Management Marketing Management explores marketing strategies and<br />

planning activities. The effectiveness of the marketing<br />

process is evaluated by accessing how well the needs of both<br />

the organisation and its stakeholders are satisfied.<br />

Operations Management<br />

Operations Management examines the choices and<br />

procedures involved in the design and management of<br />

business operations. <strong>St</strong>rategic issues relating to operations<br />

include efficiency, effectiveness, quality, technology,<br />

innovation and conservation of resources.<br />

Semester Three Human Resources Management Human Resources Management explores the importance of<br />

people to organisations. It focuses on job motivation and<br />

principles of job design and the importance of work in serving<br />

personal, social and economic needs.<br />

Financial Management<br />

Financial Management examines how effective financial<br />

management is essential in achieving organisational goals.<br />

<strong>St</strong>udents will learn to interpret accounting records rather than<br />

carry out complete accounting processes.<br />

Semester Four The Business Plan <strong>St</strong>udents are provided with the opportunity to prepare a<br />

business plan, apply skills and knowledge developed<br />

throughout the course.<br />

Elective Unit International<br />

Business and/or Ventures<br />

These elective units allow students to build on existing<br />

understandings, develop additional understandings of the<br />

units studied and apply it to another context.<br />

Source: QSA Business Organisation and Management (2007) <strong>Senior</strong> Syllabus<br />

Types of Assessment<br />

Objective and short written response<br />

Extended written response<br />

Response to stimulus material<br />

Research Assignment<br />

Peer Evaluation<br />

Non-written response<br />

Practical projects<br />

Reflective Journals<br />

Teacher observation<br />

Recommended Prerequisites<br />

An interest in Business<br />

Accounting or Business Enterprise<br />

Career Pathways<br />

Consultants<br />

Managers<br />

Supervisors<br />

Business Owner<br />

Page 17


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

CHEMISTRY<br />

(Authority <strong>Subject</strong>)<br />

The study of Chemistry engages students in an exciting and dynamic investigation of the material universe. Chemistry<br />

helps us to understand the links between the macroscopic properties of the world and the subatomic particles and forces<br />

that account for those properties. The aim is to facilitate the growth of student awareness of the constructions of<br />

chemical understandings from academic, personal, social and global perspectives.<br />

<strong>St</strong>udents are encouraged to work in groups, to challenge each others' ideas, to develop the skills necessary to work<br />

collaboratively and to share their understanding. Assessment includes a number of experimental and non-experimental<br />

investigations as well as the more traditional exams.<br />

Semester One<br />

Semester Two<br />

Unit Title<br />

Water Quality<br />

Quality Control<br />

Wine Analysis<br />

Materials - Past, Present and Future<br />

Description<br />

A number of indicators are tested in order to analyse a<br />

local water system. Involves both experimental and nonexperimental<br />

analysis.<br />

<strong>St</strong>udents use a variety of quantitative experiments to<br />

analyse common materials e.g. the acetic acid<br />

concentration of vinegar.<br />

<strong>St</strong>udents will produce their own wine and design<br />

experiments to analyse their products.<br />

A study of modern materials and their properties. Bonding<br />

theories are used to explain these properties.<br />

Building Better Batteries<br />

<strong>St</strong>udents are required to "build a better battery". They<br />

construct a standard Daniell Cell and then change some of<br />

its components in order to increase the current and/or<br />

voltage of the cell.<br />

Semester Three Fuels A comparison of alternative fuels with petroleum using a<br />

number of criteria the students have developed<br />

themselves.<br />

Industrial Chemistry<br />

Computer simulations are used to study two equilibrium<br />

reactions including the Haber Process for the synthesis of<br />

ammonia.<br />

Semester Four Acids and Bases An investigation into chemical models and the<br />

development of models for acids and bases.<br />

Types of Assessment<br />

<br />

<br />

<br />

Written tests<br />

Extended experimental investigations<br />

Extended response tasks<br />

Recommended Prerequisites<br />

<br />

<br />

At least a C in Year 10 Physical Science<br />

At least a C in Year 10 Maths B Preparation<br />

Career Pathways<br />

<br />

<br />

<br />

<br />

<br />

<br />

Biotechnology<br />

Pharmacy<br />

Engineering<br />

Marine Science<br />

Forensic Science<br />

Environmental Science<br />

Page 18


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

CURRICULUM SUPPORT<br />

Learning Support at the <strong>Senior</strong> level is delivered via the Curriculum Tutorial Sessions. These sessions are available on a<br />

needs basis with students taking responsibility for their own learning by nominating a time to work with support staff.<br />

Times are available Monday to Thursday before and after school.<br />

Curriculum Tutorial<br />

The purpose of Curriculum Tutorial Session is to provide:<br />

<br />

<br />

<br />

<br />

<br />

<br />

On-going support to nominated/invited students across all subject areas<br />

Further consolidation of core skills embedded in Assignment process.<br />

Assistance with Assignment writing process.<br />

Information and communication technology skill application.<br />

Review of assessment tasks<br />

Assistance in planning, researching, writing and presenting<br />

Recommended Prerequisites<br />

<br />

<br />

<br />

Year 10 Curriculum Tutorial<br />

Diagnostic Test Results<br />

Teacher/Parent recommendation or <strong>St</strong>udent Request<br />

<strong>Subject</strong> Pathways<br />

<br />

To enhance participation and access in all subject areas<br />

Page 19


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

DRAMA<br />

(Authority <strong>Subject</strong>)<br />

"Young people live in an increasingly complex web of interacting cultures and subcultures. They need a learning<br />

environment that promotes imagination, critical thinking, cultural engagement, communication, creativity and problemsolving.<br />

Drama provides this learning environment, both as an art form and as an aesthetic way of knowing that<br />

integrates, oral, kinaesthetic, visual and aural dimensions, and sign systems. Drama explores and celebrates the human<br />

presence within real, imagined and mediatised worlds." (QSA, <strong>Senior</strong> Drama Syllabus, 2007, p.1)<br />

Unit Title<br />

Description<br />

Semester One "The Actor is Searching" <strong>St</strong>udents explore the art of improvisation through the Dramatic<br />

Languages and Dramatic Perspectives, using social issues and<br />

scripted text as the basis for this exploration. They develop skills and<br />

techniques in improvisation, an understanding of the viewpoints by<br />

Anne Bogart and the ability to view and critically analyse live theatre.<br />

Semester Two<br />

"The Actor as the Player"<br />

"The Actor who<br />

Experiments"<br />

Through this course of study students will explore and reflect on the<br />

art of Comedy. They gain an understanding of Comedy as a heritage<br />

and contemporary drama and look at its origins in Commedia dell'<br />

Arte and Black Comedy and how this is reflected in modern day<br />

theatre.<br />

This particular unit of work extends over the whole semester.<br />

<strong>St</strong>udents gain an understanding of what Greek, Shakespearean and<br />

Restoration theatre is. They focus on the heritage of this drama and<br />

transform it into the contemporary form by developing skills and<br />

practices in physical Theatre. <strong>St</strong>udents are given the opportunity to<br />

work with actors from the Brisbane based company Zen Zen Zo. The<br />

students also explore the role of the director using techniques and<br />

exercises in workshop mode.<br />

Semester Three "The Reality of the Actor" Through this unit of work students are exposed to<br />

Australian/Indigenous theatre and realistic acting, focusing on the<br />

dramatist <strong>St</strong>anislavski. This will be explored through a number of<br />

Australian texts and the students go on a journey discovering the<br />

realistic actor. <strong>St</strong>udents will also be viewing live theatre and critically<br />

analysing it.<br />

"The Actor as the<br />

Manipulator"<br />

<strong>St</strong>udents will explore political and social drama through a focus on<br />

Bertolt Brecht (Epic Theatre), Augusto Boal and David Hare.<br />

<strong>St</strong>udents will gain an understanding of the style and the purpose<br />

behind their work and explore some of their texts focusing on<br />

developing their own piece of theatre using the conventions of the<br />

styles these dramatists are renown for.<br />

Semester Four "The Actor as Inspiration" This unit of work extends over the whole semester. <strong>St</strong>udents gain an<br />

understanding of what Community Theatre, and Theatre for Young<br />

People is with some reference to the Indigenous heritage.<br />

Examination of the function of drama within the community -<br />

community and cultural theatre and its influence will be explored.<br />

<strong>St</strong>udents will also gain an appreciation of arts organisations and<br />

networking within the community.<br />

Types of Assessment<br />

Forming - creating drama, for example, writing a script.<br />

Presenting - performance of self-devised or scripted drama.<br />

Responding - written response to live theatre<br />

Recommended Prerequisites<br />

Year 10 Drama - but this is not essential<br />

C in Year 10 English<br />

C in Year 10 Drama<br />

<strong>Subject</strong> Pathways<br />

Tertiary Education - Acting, Education, Technical Theatre Production - sound and lighting, Arts, Arts<br />

Administration and Marketing, Directing, Journalism, Film and Television, Media, Law, Business, Hospitality and<br />

Tourism, Retail, Human Resources.<br />

Page 20


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ECONOMICS<br />

(Authority <strong>Subject</strong>)<br />

Physics explains how things work, but it is Economics that decides whether they are built in the first place.<br />

Economics is the key to unlocking the world. Economics is the study of how to use scarce resources in the best way<br />

possible. Households, businesses and governments are confronted with "the economic problem" of alternative uses of<br />

their limited resources. For this reason, Economics is sometimes commonly referred to as the science of choice. The<br />

social, political, environmental and economic ramifications inherent in the process of choosing will be considered.<br />

The extensive media coverage of economic problems and events has, in recent years, highlighted the need for increased<br />

community awareness of the economic environment in which we live and the economic forces that act upon our lives.<br />

This increased media focus has fostered a growing public perception of the impact of economic decision making and the<br />

relevance of studying economics. This course of study stresses the desirability of having students understand the<br />

significance of economics events as well as the implications of individual, business and government economic decision<br />

making. In emphasising the application of economic skills and concepts to the problems facing Australian society, senior<br />

students should gain the skills to make competent decisions at the personal level. They will also come to understand,<br />

and where possible participate in, the making of economic decisions at other levels using simple economic models.<br />

<strong>St</strong>udents develop economic literacy ie. economic knowledge and the skills of communication required to comprehend,<br />

analyse, synthesise and evaluate economic data. Developing skills in information and communication technologies will<br />

help students to use the processes of inquiry more effectively. Economics in Years 11 and 12 is a challenging and<br />

interesting subject for students who consider themselves capable of working both independently and as a group. As a<br />

citizen, everyone has to make decisions on a wide variety of economic problems of personal, local, state, national and<br />

international significance.<br />

Source: QSA Economics <strong>Senior</strong> Syllabus 2010<br />

Economics at <strong>Nudgee</strong> <strong>College</strong> delivers best practice in learning and teaching. It is a rigorous academic subject that<br />

caters for students of a range of abilities. The study of Economics will enhance employment prospects in a variety of<br />

professions and will present opportunities for a rewarding career. Economics is considered favourably by tertiary<br />

institutions in Australia.<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

Markets and Models<br />

Industry and Market Concentration<br />

Contemporary Micro-economic Issues<br />

Environment<br />

Contemporary Macro-economic Management<br />

Income and Expenditure Analysis<br />

Labour<br />

International Economics<br />

Globalisation and Trade<br />

Description<br />

The economic problem<br />

The price mechanism<br />

Production and industry<br />

Labour market<br />

Scarcity of resources<br />

Role of government in the economy<br />

Circular flow of income<br />

Government policies & economic objectives<br />

Personal investment issues, finance & business<br />

Direction & composition of trade<br />

Exchange rates<br />

Globalisation<br />

The global financial crisis<br />

Types of Assessment<br />

Short response<br />

Exam essay<br />

Research assignment<br />

Oral presentation<br />

Recommended Prerequisites<br />

C in English<br />

NOTE: Year 10 subject Economics and Law is not a prerequisite for this Year 11 & 12 Economics<br />

Career Pathways<br />

Tertiary - degrees in business, commerce, law, economics, arts, education, environmental science, or humanities.<br />

Work or other non-tertiary - life-long skills of analysis and critical thinking plus fundamental operation knowledge<br />

of the economy.<br />

Page 21


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ENGINEERING AND MANUFACTURING<br />

(MEM10105 Certificate I in Engineering)<br />

(National Provider No. 30498)<br />

<strong>St</strong>udents have the opportunity to achieve Certificate I in engineering (MEM10105). Engineering is a vocational course<br />

designed to develop practical skills, teach the correct and safe use of machinery and hand and power tools, and prepare<br />

students for the Engineering Industry. This is achieved by the students building both individual and group based projects.<br />

Unit Title<br />

Semester One OH&S Induction and workshop safety<br />

Adjustable Clamp<br />

Sheetmetal Ute/Toolbox<br />

Semester Two Sheetmetal Ute/Toolbox (cont.)<br />

Camping BBQ<br />

Adjustable Screw Driver<br />

Description<br />

Introduction to Occupational Health and Safety.<br />

<strong>St</strong>udents learn to manual metal arc weld, spot weld,<br />

basic machining (metal lathe) and read and interpret<br />

plans to produce both projects.<br />

<strong>St</strong>udents learn to Metal Inert Gas weld (MIG),<br />

oxy/acetylene weld and heat and form metal.<br />

<strong>St</strong>udents revisit the metal lathe and build on their<br />

knowledge of general machining as well as knurling.<br />

Semester Three Engineers Vice <strong>St</strong>udents revisit manual metal arc welding to produce<br />

the vice made predominately of 10 mm plate.<br />

<strong>St</strong>udents learn to cut a thread and general machining<br />

on the metal lathe and basic use of a milling<br />

machine.<br />

Semester Four Box Trailer Production (group work) Box trailers are produced by groups of 3-4 students<br />

using a kit purchased from Nathan Trailers.<br />

<strong>St</strong>udents hone their MIG skills and learn trailer<br />

production.<br />

Required units of competency in the Certificate I course (MEM10105 Certificate I in Engineering) are as follows:<br />

Code<br />

MEM16007A<br />

MEM13014A<br />

MEM15024A<br />

MEM14004A<br />

MEM03003B<br />

MEM05004C<br />

MEM05005B<br />

MEM05006B<br />

MEM05007C<br />

MEM05012C<br />

MEM07032B<br />

MEM12023A<br />

MEM16005A<br />

MEM18001C<br />

MEM18002B<br />

MEM11011B<br />

Title<br />

Work with others in a manufacturing, engineering or related environment<br />

Apply principles of occupational health and safety in the work environment<br />

Apply quality procedures<br />

Plan to undertake a routine task<br />

Perform sheet and plate assembly<br />

Perform routine oxyacetylene welding (fuel gas welding)<br />

Carry out mechanical cutting<br />

Perform brazing and/or silver soldering<br />

Perform manual heating and thermal cutting<br />

Perform routine manual arc welding<br />

Use workshop machines for basic operations<br />

Perform engineering measurements<br />

Operate as a team member to conduct manufacturing, engineering or related activities<br />

Use hand tools<br />

Use power tools/hand held operations<br />

Undertake Manual Handling<br />

Types of Assessment<br />

All content covered in this subject is competency based. Therefore a wide range of assessment techniques are used<br />

including: practical project production, practical skill activities, workbooks and worksheets and observation checklists.<br />

Recommended Prerequisites<br />

<br />

C in Year 10 Industrial Skills or Design and Technology<br />

Career Pathways<br />

The Engineering Industry provides a range of employment opportunities in trade areas including:<br />

Machining, fabrication, automotive, sheetmetal, welding<br />

Electrical MechanicaSchool-based Traineeships/Apprenticeships may be available while studying in Year 11 and<br />

12 at <strong>Nudgee</strong> <strong>College</strong>.<br />

Page 22


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ENGLISH<br />

(Authority <strong>Subject</strong>)<br />

In the senior years, the subject English focuses on the study of language and texts. <strong>St</strong>udents focus on developing their<br />

understanding of English and how to use it accurately, appropriately and effectively for a variety of purposes and different<br />

audiences. English offers students opportunities to enjoy language and be empowered as purposeful, creative and<br />

critical language users who understand how texts can convey and transform personal and cultural perspectives.<br />

In English, students learn how language varies according to context, purpose, audience, content, modes and<br />

mediums. <strong>St</strong>udents engage with texts through reading, viewing and listening, and create texts through writing and<br />

speaking. A course in English provides students with opportunities to explore and experiment with various literary and<br />

non-literary texts that are written, spoken, digital and multimodal.<br />

The subject also provides students with opportunities to develop higher-order thinking skills through analysis, evaluation<br />

and creation of varied literary and non-literary texts. <strong>St</strong>udents have opportunities to engage with language and texts<br />

through a range of teaching and learning experiences to foster:<br />

<br />

<br />

<br />

<br />

The skills that enable use and control of language across a range of texts and genres<br />

Cultural heritage and a sense of the historical and cultural traditions that lead to particular works and authors<br />

being highly valued<br />

Awareness of how students' personal attitudes and beliefs relate to those operating in their society<br />

Understanding how texts reflect or challenge cultural and social perspectives, representations and ways of<br />

thinking, and why texts sometimes generate different understandings.<br />

In the <strong>Senior</strong> English course, students will learn to:<br />

<br />

<br />

<br />

<br />

<br />

<br />

Communicate effectively in <strong>St</strong>andard Australian English for a range of social and cultural purposes and audiences<br />

Enjoy and appreciate a range of texts, including Australian texts<br />

<strong>St</strong>udy closely a range of literary and non-literary works in English, in various types of texts, modes and mediums<br />

across diverse cultures and periods<br />

Interpret, analyse, evaluate, respond to and create a wide range of texts through reading, listening, viewing,<br />

speaking and writing<br />

Make choices about generic structures, language, textual features and technologies to best convey intended<br />

meaning in the most appropriate medium and genre<br />

Control language using grammar, punctuation, vocabulary and spelling.<br />

The course outline is:<br />

Unit Title<br />

Description<br />

Semester One Conflict: Real and Imaginary Representations of conflict in classic literature and modern media.<br />

Semester Two<br />

Representations of<br />

Nationhood<br />

Representations of Australia and the Australian identity in a range of<br />

texts.<br />

Semester Three Power and Manipulation Representations of power and manipulation in texts (drama, poetry,<br />

short stories and film) over time.<br />

Semester Four The Individual and Society Analysis of the way individuals, groups, times, places and events are<br />

represented in texts.<br />

Types of Assessment<br />

<br />

<br />

<br />

Written assignments - expository, imaginative, persuasive<br />

Oral presentations - expository, persuasive<br />

Written examinations - analytical, persuasive<br />

Recommended Prerequisites<br />

<br />

Minimum C in Year 10 English<br />

Career Pathways<br />

English is an Authority subject suited to students who are interested in pathways beyond Year 12 that lead to work,<br />

vocational education or tertiary studies. It is worth noting that successful completion of four semesters of English is a<br />

prerequisite for admission to many university courses.<br />

Page 23


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ENGLISH COMMUNICATION<br />

(Authority Registered <strong>Subject</strong>)<br />

Effective communication is integral to our society. The content of the English Communications programme requires<br />

students to be able to interpret, construct and make judgements about meanings in texts in preparation for lifelong<br />

learning. The course is designed to allow students to develop these skills in the areas of work, community and leisure.<br />

English Communication allows students to develop key competencies in contexts that arise naturally from the learning<br />

experiences and assessment practices of the subject. The Key Competencies are:<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

KC1: Collecting, analysing and organising information<br />

KC2: Communicating ideas and information<br />

KC3: Planning and organising activities<br />

KC4: Working with others in teams<br />

KC5: Using mathematical ideas and techniques<br />

KC6: Solving problems<br />

KC7: Using technology<br />

Semester One<br />

Unit Title<br />

Exploring the<br />

Australian Identity<br />

Australians at War<br />

Description<br />

<strong>St</strong>udents look at who we are as a nation, what are our values and beliefs,<br />

and where are we going as a nation. In this unit students will learn<br />

persuasive techniques, in both spoken and written forms.<br />

<strong>St</strong>udents explore what life was like for an Australian soldier, particularly<br />

during World War One. Classes will be given opportunities to realise the<br />

'real' experiences of war.<br />

Semester Two Boyz'R'Us <strong>St</strong>udents read the novel 'Boyz 'R' Us' and explore the world of crime and<br />

justice. <strong>St</strong>udents will write and perform a realistic police interview and<br />

learn how to give an accurate and detailed statement of events in the role<br />

of a witness.<br />

Semester Three Youth in Conflict <strong>St</strong>udents explore representations of Generation Y in our society, and<br />

particularly in the media. <strong>St</strong>udents will write a Letter to the Editor in order<br />

to express their views on the matter. <strong>St</strong>udents also read 'Skate' and<br />

explore how youth are portrayed in the contemporary play.<br />

You, The Expert<br />

<strong>St</strong>udents become the teacher in this unit where they will learn to<br />

demonstrate their ability to use communication skills effectively by<br />

instructing the class on how to perform a task of their choice. <strong>St</strong>udents<br />

also design a brochure to encourage Year 10 students to study a particular<br />

subject.<br />

Semester Four Career Success As the culminating unit in the two-year course, students examine the skills<br />

and personality traits that assist people in achieving success in their<br />

career. <strong>St</strong>udents will also master the necessary resume writing and<br />

interview skills needed to apply for jobs in today's society.<br />

Types of Assessment<br />

Teaching the class<br />

Written submissions based upon explicit teaching of text type scaffolds<br />

Delivering a Eulogy<br />

A Letter to the Editor<br />

Creation of brochures<br />

Creation of a war diary<br />

Creation of a leisure activity (game)<br />

Survey questionnaire and analysis<br />

Oral presentations/speeches<br />

In-class worksheet activities<br />

Recommended Prerequisites<br />

English or English Communication<br />

Career Pathways<br />

Rank entry into Tertiary study<br />

Apprenticeships/Traineeships<br />

Page 24


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

ENGLISH FOR ESL LEARNERS<br />

(Authority <strong>Subject</strong>)<br />

English for ESL Learners explicitly teaches knowledge about English language, giving students the listening speaking,<br />

reading and writing skills necessary to participate in situations and communities where English is used. The <strong>Senior</strong><br />

course builds on any previous English learning already undertaken at school, while considering future needs and<br />

pathways.<br />

A balanced four semester course provides students with opportunities to learn through and about three areas of<br />

study: language for academic learning, language of literature and language of the media. The learning experiences<br />

within these three areas of study are designed to support and enhance the students' cognitive and cultural knowledge<br />

and skills as well as prepare them for life beyond school.<br />

English for ESL Learners provides opportunities for the development and demonstration of a wide range of key<br />

competencies, in a variety of formats and for a variety of audiences. <strong>St</strong>udents collect, analyse and organise information<br />

gained from a range of sources, present this information in different forms and evaluate its quality and validity. They plan<br />

and organise activities, including research and investigative tasks.<br />

Through studying English for ESL Learners, students develop the ability to communicate in written and spoken <strong>St</strong>andard<br />

Australian English, think critically and creatively, understand Australian cultural references and participate<br />

confidently and effectively in Australia's diverse cultural traditions, while contributing to and enriching them.<br />

Semester One<br />

Unit Title<br />

Thinking Locally, Acting<br />

Globally<br />

Description<br />

Welcome to our New Australians – multi-modal presentation<br />

Investigative Research Report into an issue of global significance<br />

Semester Two<br />

Conflict: Personal, Cultural<br />

and Political<br />

Dramatic, in-role monologue from poetic/dramatic stimulus<br />

Short stories: Rabbit Proof Fence<br />

Film study: Mississippi Burning<br />

Semester Three The Individual and Society Exploration of Masculinity using Shakespeare (Macbeth)<br />

Media study<br />

Semester Four Power and Manipulation Novel study: Snow Falling on Cedars<br />

Wide Reading: Independent Investigation into chosen social issue.<br />

Page 25


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

GEOGRAPHY<br />

(Authority <strong>Subject</strong>)<br />

<strong>Senior</strong> Geography is the study of the earth's surface as the space in which people live and the relationships that develop<br />

between people and the environment. Environments may include those that are largely natural and those mainly<br />

developed by people. The same environment may be perceived differently by people. For example, a tropical rainforest<br />

to a developing nation is a valuable source of export timber and foreign currency but to others it is an irreplaceable<br />

ecosystem that needs to be protected not only now but for future generations. Who is right?<br />

It is important to point out that <strong>Senior</strong> Geography scores the highest of all senior subjects on offer with 39 of the 42<br />

Common Core Elements tested on the QCS Test covered in this course over the two years. <strong>St</strong>udents will develop a<br />

broad range of skills including statistical analysis, research and interpretation of source data, as well as fieldwork and<br />

data collection skills. A variety of computer technologies, including Geographic Information Systems (GIS), provide a<br />

contemporary context. Field trips are a compulsory component of our course and students will undertake three full day<br />

field trips over the 2-year course.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Focus Unit 1: Coastal<br />

Management<br />

Field Trip 1<br />

Focus Unit 2: Managing<br />

Natural Hazards<br />

Focus Unit 3: Sustaining<br />

Communities<br />

Field Trip 2<br />

Focus Unit 4: Connecting<br />

People and Places<br />

Focus Unit 5: Living With<br />

Climate Change<br />

Field Trip No 3<br />

Focus Unit 6: Sustaining<br />

Biodiversity<br />

Focus Unit 7: Feeding the<br />

World's People<br />

Focus Unit 8: Exploring the<br />

Geography of Disease<br />

Description<br />

A study of the impact of ecologically unsustainable development on<br />

Australian coastal environments.<br />

Full day field trip to observe the Tweed River sand bypass system and its<br />

impact on Coolangatta and Kirra beaches.<br />

Investigating the responses to managing the impact of natural hazards<br />

such as volcanoes, earthquakes, tsunamis, floods and cyclones on the<br />

natural environment and people.<br />

An investigative and inquiry approach to the urban planning issues facing<br />

Australia's rural and urban communities.<br />

Full day field trip to investigate urban renewal projects in inner city<br />

Brisbane.<br />

Concepts of infrastructure and study of S.E. Queensland's new water,<br />

transport and public services infrastructure projects. Regional casestudies<br />

on urban planning issues facing global mega-cities.<br />

Examining changes to the atmospheric system and its impact on humans<br />

and the environment. Regional Case study on the Pacific<br />

Islands. Exploring alternative energy sources.<br />

Full day Field Trip to Pumicestone Passage to study the biodiversity of<br />

the local coastal waterway.<br />

Overview of world biomes and the positive and negative human impact on<br />

a region's biodiversity.<br />

A comprehensive study of how development indicators allow us to assess<br />

levels of wellbeing around the globe. What do a country's food production<br />

and consumption patterns tell us about levels of development? How can<br />

we feed a growing population?<br />

Case-studies on the spread of disease and its potential to infect<br />

populations throughout the world e.g. SARS, AIDS, bird/swine flu.<br />

Types of Assessment<br />

Short response tests - 2 per semester; Essays based on response-to-stimulus documents under test<br />

conditions; Practical based test e.g. GIS, statistical, graphical and data interpretation and manipulation; Fieldwork<br />

reports<br />

Recommended Pre-requisites<br />

A minimum of a SA+ in Year 10 English<br />

SA+ in Year 10 GES and/or Agricultural Science<br />

NB: <strong>Senior</strong> Geography interfaces well with studies in <strong>Senior</strong> Biology and Marine Science<br />

Career Pathways<br />

Tertiary - Degree/Diploma in Town Planning, Built Environment, Architecture, GIS Operators, Civil/Mining<br />

Engineering, Geology, Surveying, Marine Science, Agricultural Science, Environmental Management /<br />

NP&WS, Foreign Affairs and Trade, the Arts, Primary/Secondary Teaching, Cartography, Mining-Environmental<br />

Protection Officers and Meteorology.<br />

Work or non-tertiary - mining industry, tourism/travel industry, surveying assistant/draftsperson, forestry, farm<br />

management, agricultural technical officer, park ranger, public servant.<br />

Page 26


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

GRAPHICS<br />

(Authority <strong>Subject</strong>)<br />

Graphics is a course of study that provides students with the opportunity of gaining an understanding of graphical<br />

communications across a broad range of applications. The fundamental principles are developed through an<br />

introduction to Graphics incorporated in the Design Technology Courses in Year 8 and in the Graphics Courses in Years<br />

9 and 10. This is further developed in Years 11 and 12 through contextual topics with a focus on Business Graphics,<br />

Production Graphics and Built Environment. The contexts are presented by the use of up to date, industry standard<br />

computer aided design, AutoCAD, Inventor Professional and Revit Architecture. The contexts are described below.<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

1. Production Graphics<br />

2. Built Environment<br />

3. Business Graphics<br />

1. Built Environment<br />

2. Production Graphics<br />

3. Business Graphics<br />

Description<br />

1. Sketching, Rendering, Orthographic Projection, Engineering<br />

Drawing, Developments, Solid and Plane Geometry, Pictorial<br />

Views<br />

2. Sketching, Rendering, Architectural Drawing, Surveying,<br />

Developments, Perspective, Reflections, Planometric Views<br />

3. Sketching, Rendering, Graphs, Charts and Diagrams; Advertising<br />

Developments, Logos, Letter Head, Business Cards.<br />

1. Sketching, Rendering, Architectural Drawing, Surveying,<br />

Developments, Perspective, Reflections, Planometric Views<br />

2. Sketching, Rendering, Orthographic Projection, Engineering<br />

Drawing, Developments, Solid and Plane Geometry, Pictorial<br />

Views<br />

3. Sketching, Rendering, Graphs, Charts, and Diagrams;<br />

Advertising, Developments, Logos, Letter Head, Business Cards.<br />

Types of Assessment<br />

In Year 11 there is the following assessment:<br />

Extended Graphical Response (Assignment)<br />

Short Response Test<br />

Context Based Folio<br />

Context Based Folio<br />

Test - Response to <strong>St</strong>imulus<br />

In Year 12 there is the following assessment:<br />

Extended Graphical Response (Assignment)<br />

Context Based Folio<br />

Short Response Test<br />

Context Based Folio<br />

Extended Graphical Response (Assignment)<br />

Recommended Prerequisites<br />

<br />

<br />

Minimum C in Year 10 Graphics<br />

Minimum C in Year 10 English<br />

Career Pathways<br />

<br />

<br />

Tertiary <strong>St</strong>udy - Architecture; Electronic, Industrial, Interior, Landscape, Mechanical and Graphical Design,<br />

Drafting, Engineering, Surveying, Teaching, and Town Planning.<br />

All Trade Areas<br />

Page 27


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

HEALTH EDUCATION<br />

(Authority <strong>Subject</strong>)<br />

The focus of Health Education is the understanding of health in the context of society and the mechanisms necessary to<br />

develop and promote health for individuals, groups, communities and nations. This is done through the investigation of<br />

health issues relevant to the lives of the students. Investigations cover the areas of personal health, peer and family<br />

health, community health and the health of specific populations. Work in this subject forms an excellent platform for<br />

future study in the medical and health sciences as well as the various therapies.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Introductory<br />

Module<br />

It's All About<br />

Me<br />

Adolescent<br />

<strong>St</strong>ress<br />

Living with<br />

Chronic<br />

Illness/<br />

Disability<br />

Schoolies<br />

Week<br />

Organ and<br />

Tissue<br />

Donation<br />

Community<br />

Health<br />

Men's Health<br />

Specific<br />

Populations<br />

Description<br />

This is a five-week unit covering all the major frameworks and concepts needed for the<br />

four semesters of study.<br />

<strong>St</strong>udents examine the impact the media has on their own health-related behaviours and<br />

choices. Topics covered include the influence the media may have on body image, selfesteem,<br />

language development, communication skills, attention spans, physical activity<br />

levels, violence, substance abuse, stereotypes and relationship values.<br />

<strong>St</strong>udents examine their own stress levels and investigate both preventative and coping<br />

mechanisms to deal with the negative effects of stress. <strong>St</strong>udents implement various stress<br />

management techniques whilst learning about the potential physical, mental, emotional &<br />

social harm that stress can cause in chronic conditions.<br />

<strong>St</strong>udents engage in experiences to help them better understand what it is like to live with<br />

an impairment, and the subsequent impact on fellow family members. <strong>St</strong>udents investigate<br />

current policy & supportive networks that are available to such families, and propose<br />

strategies to overcome various social injustices. Learning experiences within this unit will<br />

be complimented by guest speakers Peebo & Dagwood (clowns who have cystic fibrosis)<br />

and various activities to enhance students' ability to empathise with the individuals and<br />

families affected by impairments or illness.<br />

This peer health unit looks at the potential dangers of Schoolies Week including the effects<br />

of risky behaviours such as alcohol and substance abuse, violence and sexual<br />

relationships. <strong>St</strong>udents design a health promotion aimed at raising awareness amongst the<br />

Grade 12 cohort and their parents.<br />

A variety of misconceptions regarding organ donation and transplantation currently exist<br />

within the community. <strong>St</strong>udents investigate the reasons for, and the methods of organ<br />

transplantation and attempt to raise awareness within the <strong>Nudgee</strong> community of the<br />

function of the Organ Donor Register. Learning experiences within this unit will be further<br />

enhanced with an excursion to the Royal Brisbane Hospital's Renal Dialysis unit and guest<br />

lectures from the Organ Donor Coordinator for Donate Life Queensland.<br />

Various factors influence the health of a community, including the surrounding ecosystem,<br />

the built environment, financial and physical resources and laws and policies. Throughout<br />

this unit, students will investigate and analyse the health of the <strong>Nudgee</strong> community and<br />

propose strategies for improvements in their chosen field.<br />

The priority health issues for men are studied, along with the stereotypical attitude by men<br />

towards their health. Current policy documents, male-specific health problems and the<br />

services available to men are also investigated, with students gaining valuable knowledge<br />

about how to care for their own health in the future.<br />

Within this unit of study, students are given the opportunity to investigate a specific<br />

population of their own choosing. <strong>St</strong>udents will learn the determinants of a specific<br />

population and will explore the health issues within a population that is of interest to them.<br />

Types of Assessment<br />

<br />

<br />

<br />

<br />

Research Tasks<br />

Essays under exam conditions<br />

Oral Presentations<br />

Action Research Projects - Practical Tasks with<br />

a written component<br />

Recommended Prerequisites<br />

Year 10 Health and Physical Education (not<br />

essential)<br />

C in Year 10 English<br />

Career Pathways<br />

Tertiary <strong>St</strong>udy - Health Sciences, Physiotherapy, Medicine, Human Movement <strong>St</strong>udies, Occupational Therapy,<br />

Public and Environmental Health, Nursing, Health Promotion.<br />

Page 28


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

HOSPITALITY OPERATIONS<br />

(SIT20207 Certificate II in Hospitality)<br />

(National Provider No. 30498)<br />

In Hospitality Operations, students learn the practical components of the Hospitality industry, specialising in kitchen<br />

production, beverage production and food and beverage service. <strong>St</strong>udents experience personal development and<br />

acquire life skills in a hands-on learning environment and have the opportunity to achieve a Certificate II in Hospitality.<br />

It is a requirement for students to undertake work placement in a variety of different hospitality situations.<br />

Unit Title<br />

Description<br />

Semester One Kitchen Production <strong>St</strong>udents develop skills and knowledge in kitchen production including the<br />

principles and methods of cookery, presentation of food and relevant<br />

legislation.<br />

Semester Two<br />

Semester Three<br />

Food and Beverage<br />

Service<br />

Beverage<br />

Production and<br />

Service<br />

<strong>St</strong>udents develop skills and knowledge in the area of food and beverage<br />

service, such as table setting, types of menus and styles of selling.<br />

<strong>St</strong>udents also learn and develop professional customer service skills.<br />

<strong>St</strong>udents develop skills and knowledge in areas such as the Responsible<br />

Service of Alcohol (RSA), appropriate glassware, preparation<br />

of beverages, coffee styles and preparation.<br />

Semester Four Event Organisation <strong>St</strong>udents further develop their knowledge and skills to organise and run<br />

an event.<br />

Required units of competency in the Certificate II course (SIT20207 Certificate II in Hospitality) are as follows:<br />

Code<br />

SITHIND001B<br />

SITXCOM001A<br />

SITXCOM002A<br />

SITXOHS002A<br />

SITHIND002A<br />

SITXOHS001B<br />

SITHCCC001A<br />

SITHCCC007A<br />

SITHFAB003A<br />

SITHFAB010C<br />

TLIE507C<br />

SITHFAB012B<br />

Title<br />

Develop and Update Hospitality Industry Knowledge<br />

Work with Customers and Colleagues<br />

Work in a Socially Diverse Environment<br />

Follow Workplace Hygiene Procedures<br />

Apply Hospitality Skills in the Workplace<br />

Follow Health, Safety and Security Procedures<br />

Organise and Prepare Food<br />

Prepare Sandwiches<br />

Serve Food and Beverages to Customers<br />

Prepare and Serve Non Alcoholic Beverages<br />

Carry out Workplace Calculations<br />

Prepare and Serve Espresso Coffee<br />

Types of Assessment<br />

<br />

<br />

<br />

Oral Presentations<br />

Practical Demonstrations<br />

Competency-based Exams<br />

Career Pathways<br />

<br />

<br />

<br />

<br />

<br />

Diploma of Hospitality Management<br />

Apprenticeships<br />

Certificate Courses<br />

Traineeships<br />

Employment<br />

Page 29


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

HOSPITALITY STUDIES<br />

Hospitality <strong>St</strong>udies promotes an awareness of the social, cultural, economic and environmental factors that affect the<br />

hospitality industry by focusing on hospitality management practices.<br />

Hospitality <strong>St</strong>udies fosters creative and entrepreneurial skills, a commitment to service and an understanding of the<br />

global opportunities available in the hospitality industry by developing operational, management and transferrable<br />

hospitality skills.<br />

<strong>St</strong>udents create, implement and reflect on hospitality events to become familiar with industry practice.<br />

(Hospitality <strong>St</strong>udies <strong>Senior</strong> Syllabus 2012)<br />

Unit Title<br />

Description<br />

Semester One Kitchen Production <strong>St</strong>udents develop knowledge and skills related to the production of<br />

food. Focus areas include: quality and presentation of food, equipment<br />

knowledge, food trends and food hygiene regulations.<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Types of Assessment<br />

Food and Beverage<br />

Services<br />

Beverage Production<br />

and Services<br />

Food and Beverage<br />

Services<br />

This topic develops knowledge and skills related to food and beverage<br />

services. Of importance is the understanding and skills needed to serve<br />

food and beverages in a responsible, safe and hygienic manner within<br />

effective teamwork contexts.<br />

<strong>St</strong>udents develop knowledge and skills related to the production and<br />

service of beverages. Focus areas include: beverage product<br />

knowledge, liquor legislation, beverages trends and styles and conflict<br />

resolution.<br />

<strong>St</strong>udents further develop their knowledge and skills related to food and<br />

beverage services. <strong>Subject</strong> matter includes: the impact of social<br />

diversity on food and beverage service, economic issues and venue<br />

trends and styles.<br />

<br />

<br />

<br />

Supervised Written<br />

Research<br />

Performance Tasks<br />

Career Pathways<br />

<br />

<br />

<br />

Tertiary study (Hospitality, Hotel, Tourism, or Business Management)<br />

Diploma courses<br />

Employment<br />

Recommended Prerequisites<br />

<br />

At least a solid C standard in Year 10 English<br />

Page 30


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

INFORMATION TECHNOLOGY SYSTEMS<br />

(Authority <strong>Subject</strong>)<br />

The ability to work confidently with Information and Communication Technology is a necessary life skill in the 21st<br />

century. In Information Technology Systems (ITS) students are encouraged and supported to solve problems, work in<br />

teams, manage projects, communicate and explore new technologies on an advanced level. ITS prepares students to<br />

meet the needs of studying IT and working in the IT industry or in an environment where IT is used, such as Engineering<br />

or Business. ITS allows students to gain a level of achievement in this Authority <strong>Subject</strong> that will contribute towards their<br />

Overall Position.<br />

Due to a new syllabus for ITS in <strong>2013</strong>, the finalised course outline will be available at a later date. The order, duration<br />

and topics themselves might change.<br />

Unit Title<br />

Description<br />

Semester One Game Design Having computer programming skills can open the door to many careers in<br />

different professional sectors such as IT, Engineering or Business. In this unit<br />

the interest of students in games will be channelled to foster productive<br />

learning of programing concepts applicable to many other software<br />

development areas. <strong>St</strong>udents will explore a high level programming language<br />

such as Java while developing interactive games.<br />

Semester Two Computer Systems <strong>St</strong>udents will explore in depth knowledge of computer hardware, operating<br />

systems and computer security. This will enable them to build and maintain<br />

their own computer as well as to protect themselves against malicious<br />

software or attacks. Practical experience in hardware and operating systems<br />

including Linux will be part of the unit.<br />

Semester Three Robotics<br />

This unit will explore in more depth the fascination of designing and building<br />

robots on a higher level compared to the Year 9 or 10 unit. <strong>St</strong>udents will use<br />

the Lego Mindstorms robots to master challenging environments with the help<br />

of sound, light, ultrasonic, and touch sensors. They will explore RobotC, a C-<br />

based programming language to efficiently program the robots and at the<br />

same time enhance their programing kills. <strong>St</strong>udents are inspired to inquire,<br />

interpret and think creatively. Robotics puts academic concepts in context<br />

and the skill sets students learn can easily be transferred to different careers<br />

such as engineering professions.<br />

Semester Four Web Design The world wide web (WWW) with all its pages is becoming more and more<br />

important for nearly everybody as it is one of the newest and most forwardlooking<br />

media and surely “the” medium of the future. Whether you want to<br />

open your own business or work in public relations, the ability to create your<br />

own online space has immeasurable value. This term students will learn<br />

languages and techniques used for developing for the web such as<br />

JavaScript and HTML as well as using CSS3 for design and layout control. In<br />

this unit students will develop a web presence including several interlinked<br />

pages while gaining a deeper understanding of how the WWW and the<br />

Internet works.<br />

Types of Assessment<br />

Project<br />

Practical Exercise<br />

Examination<br />

Recommended Prerequisites<br />

C in Year 10 Maths<br />

C in Year 10 English<br />

Career Pathways<br />

<br />

<br />

Information Technology related Degrees and Diplomas<br />

Working in IT, Engineering or Business<br />

Page 31


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

JAPANESE<br />

(Authority <strong>Subject</strong>)<br />

Learning another language extends, diversifies and enriches the language learner's way of thinking. Future citizens will<br />

certainly be mixing in a multi-national, multi-cultural and multi-faith setting and the Asia Pacific will be a strong focus of<br />

our world. Learning an Asian language such as Japanese will help equip students to be more knowledgeable and<br />

confident in relationships with the peoples of Asia.<br />

<strong>Senior</strong> Japanese will provide students with more advanced Japanese language skills. The course involves productive<br />

language (Speaking and Writing) and processing of language (Listening and Reading) in the communication of ideas,<br />

information and feelings. It incorporates both linguistic and non-linguistic aspects in a dynamic way.<br />

Hopefully the study of <strong>Senior</strong> Japanese will develop a desire to continue with the study of Japanese at Tertiary level and<br />

the further development of language skills and cultural sensitivity which will become increasingly necessary to get on with<br />

our neighbours, to solve global problems, to challenge stereotypical views and to build a shared and prosperous future.<br />

Its duration is 4 periods per week.<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

Exchange <strong>St</strong>udents<br />

Family Life and<br />

Celebrations<br />

Leisure and Fitness<br />

Environmental Issues<br />

Travel, Tourism<br />

Part Time Work<br />

The Last Year at School<br />

One World<br />

Description<br />

<strong>St</strong>udent exchanges<br />

Letters<br />

School Rules<br />

Diary Writing<br />

Celebrations<br />

Travel and Holidays<br />

Accommodation<br />

Interests and Hobbies<br />

Sports and Fitness<br />

Entertainment<br />

Environmental issues<br />

Transportation<br />

Tour Guiding<br />

Part Time Work -Retail<br />

Part Time Work - Restaurant<br />

Formal<br />

Driving<br />

Future Plans<br />

Volunteering<br />

Living in Japan<br />

Types of Assessment<br />

Listening - 2 per year<br />

Speaking - 2 per year<br />

Reading - 2 per year<br />

Writing - 2 per year<br />

Recommended Prerequisites<br />

C in Year 10 Japanese<br />

Career Pathways<br />

Tertiary studies - Japanese combined with Arts, Science, Law, Business, Economics, etc.<br />

Interpreting<br />

Tour guiding<br />

Diplomatic Corps<br />

Page 32


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

LEGAL STUDIES<br />

(Authority <strong>Subject</strong>)<br />

In the 21st century, significant issues face individuals in Australian society. Many are of a legal and political nature.<br />

Involvement in Legal <strong>St</strong>udies allows students to recognise the numerous situations and issues that arise in their<br />

everyday lives. These situations and issues often have legal implications that affect the rights and obligations of<br />

themselves and other community members. Throughout the course students will collect, analyse, organise and evaluate<br />

legal information. <strong>St</strong>udents will also plan and organise inquiry activities to examine the place of law in local communities<br />

and Australian society. It is not the intention of Legal <strong>St</strong>udies to prepare students for entry to tertiary courses. Rather it is<br />

aimed at assisting individuals to develop the knowledge, thinking and practical skills, and attitudes and values that will<br />

enhance their awareness and ability to participate actively as more informed, proactive and critical members of our<br />

democratic society.<br />

Semester One<br />

Unit Title<br />

The Legal System<br />

Crime and Society<br />

Description<br />

How does the organisation of the legal system meet society's<br />

requirements?<br />

Semester Two<br />

Civil law<br />

Torts<br />

Contracts<br />

Semester Three You, the Law and Society Family law<br />

Sport and the law<br />

Semester Four<br />

Independent Inquiry<br />

Overview of the Legal System<br />

What is crime? How should society and the criminal justice system<br />

respond to it?<br />

How does civil law impact on citizens in a society?<br />

What is, or should be, the role of law in society?<br />

Types of Assessment<br />

<br />

<br />

Exams - short answer, response to stimulus, essay<br />

Research assignments - written and non-written<br />

Recommended Prerequisites<br />

<br />

C in Year 10 English<br />

Career Pathways<br />

<br />

<br />

Tertiary study - Arts, Justice <strong>St</strong>udies, Law, Business, Commerce, Economics, Environment, Education<br />

Work or other non-tertiary - Assists in becoming informed, proactive and critical member of society and thereby<br />

has relevance to all potential career paths.<br />

Page 33


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MARINE STUDIES<br />

(Authority <strong>Subject</strong>)<br />

Marine <strong>St</strong>udies is a dynamic curriculum offering challenging theory relevant to the marine environment. Marine <strong>St</strong>udies<br />

also offers <strong>Nudgee</strong> <strong>College</strong> students the opportunity to develop the practical skills that are required to research and study<br />

marine environments.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Boating 1<br />

Navigation 1<br />

Navigation 2<br />

Taxonomy<br />

Marine Biology 1<br />

Oceanography 1<br />

Free Dive theory<br />

and skill<br />

Boating 2<br />

Marine Engines<br />

Oceanography 2<br />

Marine Biology 2<br />

Fisheries<br />

Management<br />

Management of<br />

Moreton Bay<br />

Marine Park<br />

Maine<br />

Communication<br />

Recreational<br />

Fishing<br />

Description - <strong>St</strong>udents investigate:<br />

The basic components of vessels and common positional terms. How to use the IALA<br />

buoyage system and Collision Regulation to prevent the occurrence of marine incidents.<br />

Safety procedures and task sequences for the operation of power driven vessels.<br />

The basic knowledge required to understand marine chart navigation. <strong>St</strong>udents gain the<br />

skills required to navigate local water ways and convert chart courses to ships compass<br />

courses and their practical applications. Collision Regulations are also studied and<br />

applied.<br />

How to interpret synoptic charts and other components of weather forecasting. The<br />

"IALA" buoying system is also studied.<br />

Classification of organisms into similar groups. The focus is on marine animals and the<br />

unique characteristics that are used to group them.<br />

Focuses on the relationships that can occur between marine organisms and how these<br />

relationships are interrelated. The scientific methodology and procedures required to<br />

study the marine environment and generate a research report.<br />

Investigate the physical properties of salt water and the formation of coastal landforms.<br />

The scientific methodology and procedures required to study the marine environment<br />

and generate a research report.<br />

The physical nature of water and how the human body can be affected by its properties.<br />

<strong>St</strong>udents learn the practical skills of free diving and rescue techniques, culminating with<br />

a shallow water dive at Moreton Island. Free dive skills are used to collect scientific data<br />

for the generation of a research project.<br />

Extension of how to use the IALA buoyage system and Collision Regulation to prevent<br />

the occurrence of marine incidents. Safety procedures and task sequences for the<br />

operation of power driven vessels. The use of a vessel to collect scientific data.<br />

This unit requires that students gain an understanding of the components of a marine<br />

engine and the skill required to complete a basic outboard service.<br />

The scientific methodology and procedures required to study the abiotic and biotic<br />

aspects of a marine environment. <strong>St</strong>udents use power boating skills to access the study<br />

area and collect data. This unit results in the in-depth scientific report of the water<br />

quality of Cabbage Tree Creek and Bramble Bay.<br />

The nature of the global trade in marine resources. The pressure placed on marine<br />

fisheries and the need for international compliance of management strategies for the<br />

future sustainability of these resources. Specific case studies such as the Southern Blue<br />

Fin Tuna fishery are used to highlight the need for successful fisheries management<br />

policies.<br />

The local trade and dependence on marine resources. How local fisheries are managed<br />

and the general management strategies of Moreton Bay<br />

Correct transmission terminology and procedures for various situations. <strong>St</strong>udents gain<br />

the skill required to operate and transmit with a 27 megahertz radio.<br />

Queensland regulations for recreational fishers. Various forms of recreational fishing.<br />

Identification of a selection of target species, their habitat.<br />

Types of Assessment<br />

Recommended Prerequisites<br />

Theory examination<br />

Year 10 Marine <strong>St</strong>udies<br />

Skill examination<br />

A general interest in the marine environment<br />

<strong>Subject</strong> Pathways<br />

Tertiary <strong>St</strong>udy: Possible careers in Marine Science include Zoology, Taxonomy and many others. A complete<br />

overview of possible careers in Marine Science can be found on the Australian Marine Science<br />

Association's website (http://www.amsa.asn.au/).<br />

Non Tertiary: Fisheries, marine transport, water police, commercial fisheries and the tourism industry.<br />

Page 34


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MATHEMATICS A<br />

(Authority <strong>Subject</strong>)<br />

Mathematics A aims to provide the opportunity for students to participate in life-long learning. <strong>St</strong>udents who study<br />

Mathematics A should gain sufficient mathematical background and technological skills to make informed decisions in<br />

real life areas including finance, the building of a home, interpreting information in the media, navigation and world travel.<br />

The use of technology is promoted in Mathematics A as it enhances the exploration of the concepts and processes<br />

involved. Graphics calculators and Excel allow students to explore and investigate. They also complement traditional<br />

approaches to teaching.<br />

Unit Title<br />

Semester One Elements of Applied Geometry 1<br />

Managing Money 1 (A)<br />

Data Collection & Presentation 1<br />

Linking 2 and 3 Dimensions 1<br />

Semester Two Managing Money 1 (B)<br />

Data Collection & Presentation 2<br />

Elements of Applied Geometry 2<br />

Exploring and Understanding Data 1<br />

Maps & Compasses - Navigation 1<br />

Semester Three Linking 2 & 3 Dimensions 2<br />

Managing Money 2 (A)<br />

Exploring and Understanding Data 2<br />

Introduction to Models for Data 1<br />

Maps & Compasses - Navigation 2<br />

Semester Four Managing Money 2 (B)<br />

Introduction to Models for Data 2<br />

Maps & Compasses - Navigation 3<br />

Exploring and Understanding Data 3<br />

Description<br />

Learning opportunities include:<br />

Trigonometry<br />

GST and income taxation<br />

Construction of a house and reading plans<br />

Interpreting data and displaying graphically<br />

Learning opportunities include:<br />

Earth geometry and time zones<br />

Discount<br />

Profit and loss<br />

Foreign exchange rates<br />

Introduction to navigation<br />

Simple statistical calculations<br />

Probability.<br />

Learning opportunities include:<br />

Simple and compound interest<br />

Probability<br />

Binomial distributions<br />

Estimation of quantities and costs in a variety of<br />

construction areas<br />

Appreciation and depreciation<br />

Introduction to plotting courses and bearings<br />

Learning opportunities include:<br />

Home loans<br />

Investing in share market<br />

Normal distributions<br />

Plotting courses and bearings<br />

Odds<br />

Types of Assessment<br />

Each semester, there will be three pieces of assessment:<br />

Mid-semester exam<br />

Alternative assessment piece<br />

End semester exam<br />

Recommended Prerequisites<br />

At least C in Year 10 Prep Maths A<br />

At least D in Year 10 Prep Maths B<br />

Career Pathways<br />

A Sound Achievement in Mathematics A is a pre-requisite subject for such tertiary courses as those listed below:<br />

Built environment and design courses<br />

Some business, commerce or economics courses<br />

Tourism and arts<br />

Primary education<br />

Page 35


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MATHEMATICS B<br />

(Authority <strong>Subject</strong>)<br />

The <strong>Senior</strong> Syllabus in Mathematics B is a recommended precursor to tertiary studies in subjects with high demand in<br />

mathematics, especially in the areas of science, medicine, mining and engineering, information technology, mathematics,<br />

finance, and business and economics.<br />

Mathematics is an integral part of a general education. It enhances an understanding of the world and the quality of<br />

participation in a rapidly changing society. Mathematics B aims to provide the opportunity for students to participate more<br />

fully in lifelong learning.<br />

(Mathematics B Syllabus, 2008)<br />

Unit Title<br />

Description<br />

Semester One Functions and Data <strong>St</strong>udents study linear, quadratic and trigonometric<br />

functions and represent these in algebraic and graphical<br />

form. The definitions of the basic trigonometric ratios are<br />

extended to include angles of any magnitude. <strong>St</strong>udents<br />

study methods of displaying and analysing data in order<br />

to make informed decisions, explore possible<br />

relationships and to compare datasets. The concept of<br />

rate of change is introduced.<br />

Semester Two Functions and Calculus Exponential and logarithmic functions are introduced and<br />

the relationship between these is explored. The general<br />

shapes of absolute value, reciprocal, and polynomial<br />

functions are investigated. <strong>St</strong>udents begin the study of<br />

calculus.<br />

Semester Three<br />

Functions, Calculus and<br />

Probability<br />

<strong>St</strong>udents explore the general shape of periodic functions.<br />

The exponential function y = e x is introduced. Calculus is<br />

extended to include periodic, exponential and logarithmic<br />

functions. Binomial Distributions are introduced and<br />

Normal Distributions are used to find probabilities and<br />

make predictions in practical situations.<br />

Semester Four Optimisation, Area and Finance A variety of techniques for finding areas in practical and<br />

theoretical situations are introduced. Calculus techniques<br />

are used to solve optimisation problems. Geometric<br />

progressions are applied to financial situations including<br />

both investments and loans.<br />

Types of Assessment<br />

Two tests per semester<br />

One alternative assessment item per semester<br />

Recommended Prerequisites<br />

<strong>St</strong>udents must have achieved a C+ in Year 10 Prep Maths B<br />

Please note: Mathematics B can be studied in conjunction with Mathematics C or Mathematics A but a<br />

combination of all three mathematics courses is not permitted.<br />

Career Pathways<br />

Engineering, Surveying and the Physical Sciences<br />

Agriculture, Food Technology, Geography and Biology<br />

Natural Resources Management<br />

Biomedical Science and Medicine<br />

Business Management, Commerce, Economics<br />

Page 36


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MATHEMATICS C<br />

(Authority <strong>Subject</strong>)<br />

The <strong>Senior</strong> Syllabus in Mathematics C is a recommended companion subject to Mathematics B. It provides additional<br />

preparation for tertiary studies in subjects with high demands in mathematics such as those listed in the Mathematics B<br />

descriptor.<br />

<strong>St</strong>udents are given the opportunity to develop their full mathematical potential and extend the knowledge acquired in<br />

Mathematics B. They are encouraged to recognise the dynamic nature of mathematics through problem solving and<br />

applications in life-related situations.<br />

The additional rigour and structure of the Mathematics C course is recognised by QUT, University of Queensland and<br />

Griffith University in their "Bonus Points" Scheme.<br />

<br />

<br />

<br />

http://www.uq.edu.au/study/index.html?page=86632 OR<br />

http://www.griffith.edu.au/study-in-2009/admissions-bonus-scheme.html OR<br />

http://www.qut.edu.au/study/applying/undergraduate-applications/special-entry/entry-bonus.jsp<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

The Real Number System,<br />

Matrices and Vectors<br />

Complex Numbers, Applications<br />

of Matrices and Vectors,<br />

Periodic Functions.<br />

Complex Numbers, Matrices,<br />

Dynamics and Calculus<br />

Matrices, Dynamics and<br />

Integration<br />

Description<br />

<strong>St</strong>udents continue their study of the properties of rational and<br />

irrational numbers. Permutations and combinations are used in<br />

life-related and purely mathematical situations to solve<br />

problems. The method of finite differences is used to determine<br />

algebraic equations to model real data. Matrices and vectors are<br />

introduced with particular emphasis on the application of these in<br />

both life-related and purely mathematical situations. The concept<br />

of proofs is introduced.<br />

The study of the number system is extended to include complex<br />

numbers. Matrices are used to solve linear equations. <strong>St</strong>udents<br />

apply the theory of vectors and calculus to the study of forces and<br />

motion. Applications of the sine and cosine functions are studied.<br />

<strong>St</strong>udents continue their study of complex numbers. Matrices are<br />

used in the study of transformations. The calculus concepts<br />

studied in Maths B are extended and applied to practical<br />

situations. <strong>St</strong>raight line motion and circular motion are studied<br />

using vector and calculus techniques.<br />

<strong>St</strong>udents investigate the applications of matrices to model<br />

population growth and predict changes in market share. Projectile<br />

motion and simple harmonic motion are studied. Logistic functions<br />

are used to model population growth. The integration techniques<br />

studied in Maths B are extended and used to solve differential<br />

equations.<br />

Types of Assessment<br />

<br />

<br />

Two exams per semester<br />

One alternative assessment item per semester<br />

Recommended Prerequisites<br />

<br />

<br />

<strong>St</strong>udents must have achieved a C+ in Year 10 Prep Maths B<br />

<strong>St</strong>udents must study Mathematics B<br />

Career Pathways<br />

<br />

<br />

<br />

Engineering<br />

Information Technology<br />

Economics and Finance<br />

Page 37


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MODERN HISTORY<br />

(Authority <strong>Subject</strong>)<br />

<strong>St</strong>udying History can help us live more effectively as global citizens. To live purposefully, ethically and happily with<br />

others, we must be able to make wise decisions. <strong>St</strong>udying History can help us develop the knowledge, skills, and<br />

values needed to make those decisions. “It [history] is vital for all citizens in a democracy, because it provides the only<br />

avenue we have to reach an understanding of ourselves and our society, in relation to the human condition over time,<br />

and of how some things change and others continue….The knowledge and habits of mind to be gained from the study of<br />

history are indispensable to the education of citizens in a democracy.” (History Teacher 23/1)<br />

The skills one uses in learning to read, analyse, and interpret history extend to many other aspects of life. Whether at<br />

home (for example, trying to determine the credibility of information on a website) or at work (e.g. doing research for a<br />

business report), skills learned in well-taught history classes have a lasting value.<br />

“History is generally helpful to the third aim of education, preparation for work. It is needed for such professions as law,<br />

journalism, diplomacy, politics, and teaching. More broadly, historical study develops analytical skills, comparative<br />

perspectives, and modes of critical judgment that promote thoughtful work in any field or career.”<br />

Furthermore, History offers students with an enquiring mind the opportunity to develop highly proficient research skills<br />

and interests which help students to understand the political, social and economic forces that have shaped and continue<br />

to shape the world in which we live.<br />

Unit Title<br />

Description<br />

Semester One The history of ideas and beliefs A study of political ideologies and the Cold War.<br />

Semester Two <strong>St</strong>udies of change A study of empire and race.<br />

Semester Three <strong>St</strong>udies of conflict A study of China and contemporary issues.<br />

Semester Four <strong>St</strong>udies of hope A study of world challenge and well-being.<br />

Types of Assessment<br />

<br />

<br />

<br />

<br />

<br />

Knowledge tests<br />

Response to stimulus tests<br />

Essay tests<br />

Research tasks<br />

Multi modal presentations<br />

Recommended Prerequisites<br />

<br />

<br />

C in English<br />

C in History<br />

Career Pathways<br />

<br />

Tertiary study in Arts, Humanities, Law, Theology, Philosophy, Psychology<br />

Page 38


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

MUSIC<br />

(Authority <strong>Subject</strong>)<br />

<strong>St</strong>udents live in a world where music has an important and pervasive presence. Whether actively engaged in music by<br />

listening (attending concerts, buying CDs and turning on the radio), performing (learning an instrument, playing in a<br />

band), or composing (writing songs), students have an individual experience of music. As a powerful educative tool,<br />

music contributes to the holistic development of the individual. A study of music assists students in understanding and<br />

heightening the enjoyment of the arts in their lives. The discipline and commitment of music-making builds students' selfesteem,<br />

personal motivation and independence as well as providing opportunities for the refinement of their collaborative<br />

teamwork skills. <strong>St</strong>udents will also further develop their skills in Music Technology through the use of Computer Software<br />

such as Sibelius or Garage Band.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

1. Musical Elements<br />

- Foundation Unit<br />

(Year 11, Term 1)<br />

2. The Musician's<br />

Toolbox (Year 11,<br />

Terms 2 and 3)<br />

Description<br />

<strong>St</strong>udents will begin to develop the skills and processes required for analysing<br />

repertoire, composing and performing. Through an analytical approach, both aural<br />

and visual they will refine their ability to understand, identify and manipulate<br />

musical elements by creating and performing music. This unit will serve as an<br />

introductory study for students new to the subject while affording more experienced<br />

students the opportunity to reinforce prior understandings.<br />

Using representative music for the concert hall and the theatre, this unit covers a<br />

range of topics and practical skills from which students will draw on as musicians.<br />

Areas of study include song writing, orchestration and arranging, stagecraft, and<br />

the continued development of audiation.<br />

The Musician's Toolbox (continued) As above<br />

3. Traditions (Year<br />

11, Term 4)<br />

4. Innovators (Year<br />

12, Term 1)<br />

5. Music in the<br />

<strong>St</strong>udio (Year 12,<br />

Terms 2 and 3)<br />

Throughout this unit of study, students focus on analysing repertoire within a small<br />

range of representative works in a detailed study of art music and culturallyspecific<br />

music.<br />

Throughout this unit, students explore the music of the 20th and 21st century<br />

through analysing repertoire, and composing and performing. In addition, students<br />

explore philosophies and converging art forms that have influenced musicians of<br />

the modern era.<br />

In this unit the focus is on performing, composing and experimenting with music<br />

using the recording studio and computer-based technologies. The use of<br />

technology in music encompasses most contemporary musical endeavours. This<br />

unit will develop practical skills in music technology that are underpinned by a<br />

sound theoretical foundation, and will afford students the opportunity to document<br />

original work in digital format.<br />

Music in the <strong>St</strong>udio (continued) As above<br />

6. Making a Musical<br />

<strong>St</strong>atement (Year<br />

12, Term 4)<br />

Throughout this final phase of study, students will negotiate a specific focus with<br />

the class teacher to explore their own specialised interest. As this is postverification,<br />

decisions may be based on interest or to selectively update the student<br />

profile.<br />

Types of Assessment<br />

Submitted Compositions<br />

Performance Examinations<br />

<br />

<br />

<br />

<strong>St</strong>udent Folios and Journals<br />

Written Examinations<br />

Research Tasks<br />

Recommended Prerequisites<br />

At a minimum, students should have studied music in Year 10 or have equivalent prior music education.<br />

<strong>St</strong>udents should have some initial ability to play a Musical instrument (or sing) to a competent level and be<br />

committed to commencing or continuing tuition on this chosen instrument for the duration of their time in the<br />

subject. This is a very important consideration.<br />

<strong>St</strong>udents taking Elective music should be prepared to become actively involved in the <strong>College</strong>'s Extra Curricular<br />

Music Program through participation in at least one Musical Ensemble.<br />

Career Pathways<br />

Tertiary <strong>St</strong>udies in Music; Music Education; Music Retail Industry<br />

Entertainment Industry Administration & Management<br />

Professional Musicians (Rock, Pop, Jazz, Orchestral, Opera, Musical Theatre, Chamber etc.)<br />

Medical: Music Therapy, Speech Pathology<br />

Music Production & Technology: Sound Engineering, Recording <strong>St</strong>udio, Radio & Television Production etc.<br />

Composition: Advertising, Computer Games, Film & Television Industry<br />

Page 39


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

PHILOSOPHY AND REASON<br />

(Authority <strong>Subject</strong>)<br />

Philosophy and reason is concerned with the development of thinking processes which enable humankind to continue to<br />

search for truth and reason in a complex, modern world. The course focuses on the ability to reason and the role of<br />

reasoning in developing coherent world views.<br />

Three major areas are studied: Critical Reasoning, Deductive Logic and Philosophy<br />

The Critical Reasoning component of the course provides knowledge of widely used inductive reasoning processes in<br />

argument. <strong>St</strong>udents are expected to recognise and evaluate these, while also identifying associated fallacies.<br />

Deductive Logic introduces students to symbolic languages as an effective system for the analysis and evaluation of<br />

propositions and arguments.<br />

The study of Philosophy allows students to recognise the relevance of various philosophies to different social and ethical<br />

positions, and realise that decisions in these areas are the result of an acceptance of both a certain body of beliefs and<br />

of a specific mode of reasoning.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Propositional Logic<br />

Contemporary and Traditional<br />

Logic<br />

Puzzles & Paradoxes<br />

Categorical Logic<br />

Let's Be Reasonable<br />

What Utopia?<br />

Please Explain<br />

That's Debatable<br />

Philosophy Of Human Nature<br />

Philosophers and Schools of<br />

Thought<br />

Description<br />

Introduction to complex propositions, and their logic symbols<br />

Identifying fallacies of deductive reasoning<br />

Use of deductive logic techniques to solve logic puzzles and to analyse<br />

paradoxes<br />

Use of Venn Diagrams to evaluate arguments<br />

Introduction to inductive argument and its types. Evaluating inductive<br />

reasoning in specific contexts and recognising fallacies.<br />

Comparison and contrast of major sociopolitical philosophies and the<br />

major types of state constitutions. Investigation and assessment of the<br />

dominant Australian social philosophy or philosophies<br />

Distinguishing between explanations and justifications. Recognising<br />

and assessing explanation and justification techniques used in specific<br />

contexts. <strong>St</strong>udy of cause and effect concepts & hypotheses<br />

Identifying persuasive & emotive elements in presentation of argument.<br />

Identifying fallacies associated with persuasive argument. The study &<br />

use of rhetorical skills.<br />

<strong>St</strong>udy of two examples of major philosophical theories of human<br />

nature, and the philosophy of mind. <strong>St</strong>udy of the theories of the<br />

relationship between person, body and mind.<br />

Analysis of one of the dominant theories found in present day<br />

Australian society Investigation and analysis of the concepts and<br />

legacy of a significant philosophical thinker, or school of philosophy.<br />

Types of Assessment<br />

Research assignments<br />

Media report<br />

In-class tests<br />

Seminar presentations and a forum discussion<br />

Recommended Prerequisites<br />

C+ or higher result in Year 10 English, <strong>St</strong>udy of Religion or Maths<br />

Career Pathways<br />

Law studies<br />

Psychology<br />

Sociology<br />

Language studies<br />

Social and Physical sciences<br />

Journalism<br />

Page 40


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

PHYSICAL EDUCATION<br />

(Authority <strong>Subject</strong>)<br />

Physical Education allows students to become highly involved in personalised <strong>St</strong>udy of Human Movement and Sport<br />

Science concepts in physical activity, which are related to their own individual capabilities. They can involve themselves<br />

in cooperative projects such as performing in small group and team situations. They develop critical judgements<br />

regarding their involvement in physical activity in a variety of roles such as participant, spectator, official or observer. The<br />

subject also encourages them to consider many of the wider complex social issues which surround physical activity in<br />

Australia and the world.<br />

Physical Education is designed to bridge students towards tertiary studies in Human Movement <strong>St</strong>udies, Physiotherapy,<br />

Sport Science, Leisure <strong>St</strong>udies and Medicine/Health Sciences. It focuses on the complexity of, and interrelationships<br />

between, the Psychological, Biomechanical, Physiological, Motor Skill Learning and Sociological factors that might<br />

influence individual and team performances as well as the wider social attitudes to physical activity.<br />

Learning in, about and through physical activity will enable students to acquire knowledge, skills, understandings,<br />

capacities and attitudes, both directly and indirectly, as they participate in and study physical activity. These aspects of<br />

the subject will be demonstrated as they become involved in processes that could include planning psychological<br />

strategies for pre-match preparation, examining the impact of gender stereotypes on participation in physical activity,<br />

increasing their own physical fitness and developing an appreciation of sporting performance and the science that<br />

accompanies it.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Unit 1: Energy Systems, Oxygen Consumption<br />

& Training Adaptations in Tennis<br />

Unit 2: Motor Skill Acquisition and Learning in<br />

Volleyball<br />

Unit 3: Sociological Patterns & Trends of<br />

Participation in Golf<br />

Unit 4: Training Design & Recovery in Touch<br />

Football<br />

Unit 5: Applied Sport Psychology in Touch<br />

Football<br />

Unit 6: Advanced Sociology - Money, Media,<br />

Power & Sponsorship in Tennis<br />

Unit 7: Applied Exercise Physiology & Training<br />

Programs in Volleyball<br />

Unit 8: Biomechanical Applications in Golf<br />

Description<br />

A study of the demands of exercise on the human<br />

body and its ability to adapt and improve performance<br />

in touch.<br />

An investigation into the way motor skills are acquired<br />

and developed through coaching and training in<br />

volleyball.<br />

The patterns, trends and influences on participation in<br />

physical activity, with specific focus on golf.<br />

Application of muscular structure & function and<br />

principles, methods and periodisation of training for<br />

touch football performance.<br />

An investigation into the strategies used and<br />

developed for enhancing individual & team<br />

performance in touch football.<br />

The effect and interplay of money, media, power &<br />

sponsorship in modern tennis<br />

An examination into the planning, design and<br />

evaluation of training programs for improving<br />

performance in volleyball.<br />

A study exploring the biomechanical concepts involved<br />

in swing technique and ball flight in golf.<br />

Types of Assessment<br />

Written/Oral Performance: Research Reports; Research Assignments; Exam Essays; Multi-modal Presentations;<br />

Integrated Tasks<br />

Physical Performance: Individual and Team Elective Sports or Activities<br />

Recommended Prerequisites<br />

Year 10 Physical Education and Year 10 Health Education are not mandatory but will be of benefit.<br />

An enthusiastic, passionate approach to the science and study of physical activity and sport.<br />

A minimum of a Sound Achievement in English in Year 10 is preferable due to the 50 per cent contribution of the<br />

written component of the course.<br />

Career Pathways<br />

Human Movement <strong>St</strong>udies/Sport Science<br />

Physical Education teaching<br />

Physiotherapy<br />

Health & Medical Sciences<br />

Page 41<br />

<br />

<br />

<br />

<br />

Leisure <strong>St</strong>udies<br />

Occupational Therapy<br />

Sports Medicine<br />

Recreation Industry


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

PHYSICS<br />

(Authority <strong>Subject</strong>)<br />

Physics is all about answering questions that are posed in response to our natural curiosity about how things work and<br />

what causes them to work in the way they do. How we answer these questions is what makes Physics a scientific study.<br />

Operating within the themes of force, energy and motion, we observe, measure, theorise, design, predict, test, and<br />

modify. In doing so, we are able to understand the world around us, change it to our advantage and thereby advance<br />

our technology and improve the human condition. In studying Physics you will gain a knowledge and understanding of<br />

the way things behave in the natural world and also in the man-made world of technology as well as gain a base for<br />

further tertiary study.<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

Physics 1<br />

Physics 2<br />

Physics 3<br />

Physics 4<br />

Description<br />

Cars - Speed and Safety<br />

Rocket Science<br />

Amusement Park Physics<br />

Medical Physics Optics<br />

Physics in the Home - Electrical Power<br />

The Sounds of Music<br />

Discovering the Solar System<br />

Crime Scene Physics<br />

The Search for Understanding<br />

Types of Assessment<br />

Supervised Assessments (End of Unit Tests)<br />

Extended Experimental Investigations (Written report on an investigation into some practical question)<br />

Extended Response Task (Written report on some non-experimental issue, where a decision is made)<br />

Recommended Prerequisites<br />

High C or above in Year 10 English<br />

High C or above in Year 10 Maths B Prep<br />

High C or above in Year 10 Physics unit<br />

Career Pathways<br />

Tertiary study - any science related course (TAFE or University)<br />

Page 42


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

PRE-VOCATIONAL MATHEMATICS<br />

(Authority Registered <strong>Subject</strong>)<br />

Pre Vocational Mathematics aims to equip students with basic, practical mathematical skills that are required for entry<br />

into the workforce, apprenticeships, traineeships and some further study. <strong>St</strong>udents will develop a confidence and feeling<br />

of success at handling mathematics in life-related contexts. Each semester, students will undertake a variety of individual<br />

and group tasks and projects while integrating the five strands of mathematics unique to this subject.<br />

This subject aims to develop an appreciation of the role numeracy plays in the world of employment, for survival, for<br />

pleasure and for informed citizenship.<br />

Semester<br />

One<br />

Semester<br />

Two<br />

Semester<br />

Three<br />

Semester<br />

Four<br />

Unit Title<br />

Mathematics for Interpreting Society: Number<br />

Mathematics for Interpreting Society: Data<br />

Mathematics for Personal Organisation: Location and<br />

Time<br />

Mathematics for Practical Purposes: Measurement<br />

Mathematics for Personal Organisation: Finance<br />

Mathematics for Interpreting Society: Number<br />

Mathematics for Interpreting Society: Data<br />

Mathematics for Personal Organisation: Location and<br />

Time<br />

Mathematics for Practical Purposes: Measurement<br />

Mathematics for Personal Organisation: Finance<br />

Mathematics for Interpreting Society: Number<br />

Mathematics for Interpreting Society: Data<br />

Mathematics for Personal Organisation: Location and<br />

Time<br />

Mathematics for Practical Purposes: Measurement<br />

Mathematics for Personal Organisation: Finance<br />

Mathematics for Interpreting Society: Number<br />

Mathematics for Interpreting Society: Data<br />

Mathematics for Personal Organisation: Location and<br />

Time<br />

Mathematics for Practical Purposes: Measurement<br />

Mathematics for Personal Organisation: Finance<br />

Description<br />

Learning opportunities can include the<br />

following:<br />

<br />

Length, Area and Volume in context<br />

Car Park Project<br />

Learning opportunities can include the<br />

following:<br />

<br />

<br />

<br />

Ratio & Scales in context<br />

Model Plane Construction Project<br />

Dreamworld Maths<br />

Learning opportunities will be focused<br />

around the themes of purchasing a car<br />

and the process involved in purchasing a<br />

first home<br />

Learning opportunities will be focused<br />

around the context of Leaving Home and<br />

School (employment, costs incurred,<br />

budgeting)<br />

Types of Assessment<br />

Submission of logs/journals<br />

Individual research tasks<br />

Open book tests<br />

Recommended Prerequisites<br />

A grade of less than C in Prep Maths A<br />

Completion of Essential Maths<br />

Career Pathways<br />

Apprenticeships<br />

Traineeships<br />

Some TAFE courses<br />

Page 43


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

QUEENSLAND CORE SKILLS (QCS)<br />

The Queensland Core Skills Test is a test of achievement in the 49 Common Curricular Elements from across the senior<br />

curriculum. The test usually takes place in late August or early September. <strong>St</strong> Joseph’s <strong>Nudgee</strong> <strong>College</strong> prepares<br />

students for the test in a number of ways:<br />

1. Embedding of Common Curricular Elements in all <strong>Senior</strong> Courses<br />

2. Workshops in Year 11 and 12<br />

3. Information Sessions<br />

4. A dedicated QCS Program in Year 12 including timetabled lessons<br />

5. Full Practice Tests<br />

6. QCS Tutorials<br />

7. Test Feedback Sessions<br />

Page 44


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

RECREATION<br />

(Authority Registered <strong>Subject</strong>)<br />

Recreation aims to provide students with the practical learning experiences and lifelong skills necessary for job readiness<br />

within the Sport & Recreation industry. The subject enables students to develop skills in a number of areas, including<br />

Outdoor Expedition planning, Surf safety, Aquatic leisure pursuits and relevant first aid procedures, as well as preparing<br />

students for work within the ever-expanding Fitness and Community Recreation industries.<br />

Unit Title<br />

Semester One Table Tennis<br />

Oz-Tag/AFL Rec Footy<br />

Semester Two Bushwalking and Camping<br />

Surfboard Riding<br />

Semester Three Netball/Basketball<br />

Adventure Racing<br />

Semester Four Athletics<br />

Badminton<br />

Description<br />

This unit provides students with the skills necessary for organising<br />

and planning recreation activities in the community. <strong>St</strong>udents will<br />

investigate the Recreation Industry and undertake a Beginner<br />

Coaching General Principles on-line course.<br />

<strong>St</strong>udies within Semester Two provide authentic learning experiences<br />

in Outdoor Recreation practices. <strong>St</strong>udents will have the opportunity to<br />

learn to surf and perform basic surfing manoeuvres, whilst monitoring<br />

conditions and preventing safety hazards. <strong>St</strong>udents will undertake<br />

preparation and planning for a bushwalk and camping experience.<br />

The Fitness Industry unit enables students to gain the skills<br />

necessary for working in various capacities within this rapidly growing<br />

sector. <strong>St</strong>udents will experience gym/fitness centre administration,<br />

customer service, organising and maintaining equipment, developing<br />

fitness programs and implementing safety procedures and protocols.<br />

Court sports will be investigated concurrently. They will also<br />

undertake canoeing, mountain-biking and orienteering activities in<br />

racing format.<br />

Within this unit, students will be able to learn and utilize the skills<br />

necessary to organise and implement community sporting and<br />

recreational activities that are inclusive and appropriate to a diverse<br />

range of clientele. <strong>St</strong>udents will learn to cater for a wide variety of<br />

ability and motivational levels, so as to promote equity and access to<br />

all. Community liaison with local primary schools and broader<br />

community groups will be undertaken when implementing activity<br />

programs for school-aged children.<br />

Types of Assessment<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Portfolios<br />

Integrated Tasks<br />

On-Line Journals<br />

Teacher questioning<br />

Short written responses<br />

Observation checklists and self-assessment<br />

Third party reports<br />

Peer evaluation<br />

Unit Workbooks<br />

Recommended Prerequisites<br />

<br />

Nil<br />

Career Pathways<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Outdoor Education Leader<br />

Personal Trainer<br />

Surf Instructor<br />

Sport Coach<br />

Gym/Fitness Centre <strong>St</strong>aff<br />

Community Recreation Officer<br />

Programs Coordinator<br />

Sport Development Officer<br />

Page 45


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

RELIGION AND ETHICS<br />

(Authority Registered <strong>Subject</strong>)<br />

Religion and Ethics is an exciting, practical religious education course that explores three dimension of the human<br />

experience - personal, relational and spiritual. This course allows students to explore religious and ethical topics through<br />

media texts and real experiences. <strong>St</strong>udents are encouraged to explore their personal life values, life choices, beliefs and<br />

the deeper questions of life such as purpose and destiny and moral and ethical decision making. The course assists<br />

students from various cultural, social, linguistic and economic backgrounds to reflect on how they are able to understand<br />

the world in which they live. The learning and teaching style used throughout this course is inquiry-based learning which<br />

encourages students to move beyond the mere acquisition of facts to metacognition. It also provides opportunities for<br />

students to investigate religious and ethical issues which have significant impact on today's world. This course uses the<br />

Brisbane Catholic Education modules which enables students to reflect on religious and ethical issues at an elementary<br />

level.<br />

Year 11 Unit Title<br />

Term<br />

One<br />

Term<br />

Two<br />

Term<br />

Three<br />

Term<br />

Four<br />

Religious<br />

Citizenship<br />

Description<br />

<strong>St</strong>udents investigate understandings of citizenship in the context of human rights abuses and<br />

our responsibility to address these abuses. <strong>St</strong>udents will investigate religious citizenship,<br />

global citizenship, Australian citizenship and <strong>Nudgee</strong> <strong>College</strong> citizenship. <strong>St</strong>udents are<br />

assessed on an assignment.<br />

Sacred <strong>St</strong>ories <strong>St</strong>udents investigate the impact story has on culture and the world in which they live. <strong>St</strong>udents<br />

explore a variety of stories in different religious traditions, as well as the secular<br />

world. <strong>St</strong>udents compose their own story telling experience.<br />

Peace <strong>St</strong>udies <strong>St</strong>udents explore the meaning of peace through reading and discussing Jus War theory, peace<br />

and antiwar movements of history, sacred texts and peace and Papal Encyclicals. Living in a<br />

world that is frequently violent, students are challenged to be peacemakers in their own<br />

community and for assessment complete a multimodal presentation.<br />

Gender and<br />

Spirituality<br />

Year 12 Unit Title<br />

Term<br />

One<br />

Term<br />

Two<br />

Term<br />

Three<br />

Term<br />

Four<br />

As Pierre Teilhard de Chardin wrote, "We are not human beings on a spiritual journey. We are<br />

spiritual beings on a human journey." This unit allows students to explore their own spirituality<br />

and to examine how gender influences spirituality. <strong>St</strong>udents explore the spirituality of other<br />

religious traditions and the influence of feminist spirituality. <strong>St</strong>udents are assessed on a survey<br />

and a report.<br />

Description<br />

Social Justice The Catholic Church's best kept secret is its writings and teachings on social justice. Catholic<br />

schools in the Edmund Rice tradition are greatly influenced by their need to exercise social<br />

justice initiatives. In this unit, students explore justice through Jewish and Christian scriptures<br />

and analyse Catholic social teachings through justice encyclicals. <strong>St</strong>udents complete a case<br />

study for assessment.<br />

Good and Evil In this unit of study, students are given opportunities to define what is good and what is<br />

evil. They explore suffering and how God responds to it through a case study investigation on<br />

Shoah.<br />

Spirituality and<br />

Ritual<br />

Life Choices<br />

<strong>St</strong>udents explore religious and secular spirituality, examine features of rituals and analyse<br />

symbolism. <strong>St</strong>udents create an end of schooling ritual.<br />

As young adults, the senior students are about to embark on life outside the structure of<br />

<strong>Nudgee</strong> <strong>College</strong> and make choices that will best suit their lives. This unit explores what<br />

influences them when making choices - self- image and self-esteem, resilience, emotional<br />

intelligence, world views, beliefs, experiences of the world and the family and religious<br />

views. <strong>St</strong>udents create a portfolio which they will be able to present at employment interviews.<br />

Types of Assessment<br />

Each unit allows students to describe their own tradition and/or other traditions in the light of current thinking, analyse<br />

and interpret data, and integrate their own understanding of certain ideas within a Christian/Catholic theme or issue.<br />

Assessment strategies are directed towards the self-development of the learner. Both self-assessment and peer<br />

assessment are employed through written and oral presentations.<br />

Recommended Prerequisites<br />

Nil prerequisites<br />

Career Pathways<br />

Many universities and TAFE institutes will insist students undertake ethics courses, community awareness units and<br />

subjects about philosophy. In some instances, recognition for prior learning may be possible.<br />

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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

RURAL OPERATIONS<br />

(RTE20703 - Certificate II in Rural Operations)<br />

(National Provider No. 30498)<br />

Rural Operations aims to give students a well-rounded understanding of and competencies in general agricultural and<br />

horticultural practices. <strong>St</strong>udents are involved in all aspects of the <strong>Nudgee</strong> farm as well as visiting and working with<br />

commercial enterprises and research institutions. <strong>St</strong>udents assist in all aspects of the management of the steer program,<br />

run a commercial feedlot and work with Brahman and Limousin stud cattle. Based around the vineyard, shade house and<br />

vegetable gardens, students will undertake practical activities in propagation, management and the operation of<br />

horticultural processes.<br />

The <strong>College</strong> has developed a partnership with some industry organisations so that is also possible for students in some<br />

circumstances to complete other competencies. Work placement is also an important component of this subject.<br />

Semester One<br />

Semester Two<br />

Semester Three<br />

Semester Four<br />

Unit Title<br />

Feedlot Management and Administration<br />

Agribusiness<br />

Viticulture<br />

Introduction to the Wine Industry<br />

Feedlot Management and Administration<br />

Farm enterprises<br />

Plant production<br />

Viticulture - Vineyard Management<br />

Management of Plant and Animal Production<br />

Systems<br />

Description<br />

Legal Requirements, Documentation<br />

OH&S<br />

Codes of Practice<br />

Market Requirements<br />

Beef cattle<br />

Animal health and nutrition<br />

Mechanics in Agriculture<br />

Vineyard Maintenance, Crop Establishment<br />

Irrigation<br />

Propagation techniques, Pruning<br />

Plant disease and pests<br />

Specialised Plants, Indoor Plants<br />

Nursery Management<br />

Required units of competency in the Certificate II course (RTE20703 Certificate II in Rural Operations) are as follows:<br />

Core<br />

Title<br />

RTC2701A Follow OHS procedures –Core<br />

RTC2702A Observe environmental work practices - Core<br />

RTC2705A Work effectively in the industry - Core<br />

RTC2801A Participate in workplace communications - Core<br />

RTE2010A Establish horticultural crops - Elective<br />

RTE2021A Support horticultural crop harvesting - Elective<br />

RTE2029A Assist agricultural crop maintenance - Elective<br />

RTE2111A Identify and mark livestock - Elective<br />

RTE2114A Monitor water supplies - Elective<br />

RTE2118A Handle livestock using basic techniques - Elective<br />

RTE2128B Provide feed for livestock - Elective<br />

RTE2131A Care for health and welfare of livestock - Elective<br />

RTC2706A Apply chemicals under supervision - Elective<br />

RTE2309A Operate tractors - Elective<br />

RTC2209A Install, maintain and repair fencing - Elective<br />

RTC2304A Operate and maintain chainsaws - Elective<br />

RTE3133B Prepare livestock for competition - Elective<br />

** Possible horse units<br />

This is a stand-alone certificate course It has no criteria and is competency based training and assessment.<br />

Types of Assessment<br />

Examination<br />

Research report<br />

Work place report<br />

Practical team task<br />

Recommended Prerequisites<br />

Enjoyment of practical activities and working with<br />

plants and animals<br />

Career Pathways<br />

Diploma of Agriculture/Horticulture<br />

Courses in agriculture/horticulture and the<br />

environment<br />

Traineeships<br />

Employment<br />

Page 47


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

STUDY OF RELIGION<br />

(Authority <strong>Subject</strong>)<br />

<strong>St</strong>udy of Religion is an exciting and dynamic course. Australia today is a pluralistic society in which a great variety of<br />

religious traditions exist side by side. Clearly, there are many different ways in which people perceive themselves and<br />

their world. For most, the immediate tendency is to interpret situations, practices, information or concepts from a<br />

particular standpoint and to describe them in terms of their own acquired world view.<br />

However, it is possible to become conscious of the particular way in which one makes sense of the world, recognise<br />

occasions when one is applying it to reality, and become more skilled in identifying the system that others are applying<br />

when describing or responding to experiences. <strong>St</strong>udying a range of different religious belief systems can contribute to the<br />

development of these skills of identification and recognition. The social context in which Australian students live is one in<br />

which global interrelationships challenge the isolation of localised societies. In a world scene marked by cultural and<br />

religious diversity, justice issues such as equity, gender and ethnicity should be explored. There is also a need for an<br />

awareness of the beliefs of others as well as one's own.<br />

Semester One<br />

Semester Two<br />

Unit Title<br />

Ultimate Questions<br />

Sacred Texts<br />

Rituals<br />

The Nature and significance of religion<br />

Religions of the World<br />

Australian Perspectives<br />

Description<br />

Critical interpretation of sacred texts, including<br />

Hinduism, Buddhism, Aboriginal Spirituality and the<br />

Bible. <strong>St</strong>udents examine how to answer ultimate<br />

questions about Cosmology, body and soul, what is<br />

truth, and explore the meaning of life.<br />

An overview of the importance of religion and rituals in<br />

today's society. <strong>St</strong>udents examine how different rituals<br />

are expressed around the world.<br />

Semester Three Religion, Values and Ethics A range of ethical frameworks are presented for<br />

evaluation as a basis for decision making.<br />

Ethnographic study undertaken examining ethics<br />

issues from different religious perspectives. A focus on<br />

Just War principles from the Christian tradition.<br />

Semester Four Religion-<strong>St</strong>ate Relationships A critical examination of Catholic social teaching that<br />

has impacted on religion-state issues. A focus on<br />

Judaism from the Spanish Inquisition, through the<br />

Reformation to the treatment of Jews by Hitler in<br />

WWII. <strong>St</strong>udents will examine Church and <strong>St</strong>ate in<br />

Australia over conscription as well as the <strong>St</strong>olen<br />

Generation.<br />

Types of Assessment<br />

A wide variety of assessment is undertaken over the 2-year course to extend students’ abilities in different assessment<br />

formats. These range from:<br />

Research assignments including Ethnographic Investigations.<br />

Multimodal Presentations using a variety of "modes" (e.g. soapbox, disputations, cooking, multi-media, etc.)<br />

Examinations including response to stimulus exams, short answer and unseen essay question examinations<br />

Recommended Prerequisites<br />

<strong>St</strong>udy of Religion is a mandatory subject for all OP eligible senior students. However, a C in English, a social science or<br />

Religious Education will be advantageous.<br />

Career Pathways<br />

<strong>St</strong>udy of Religion makes compulsory religious education in a Catholic school contribute to an OP. Many universities and<br />

TAFE institutes will insist students undertake ethics courses, community awareness units and subjects about philosophy.<br />

In some instances, recognition for prior learning may be possible. Anecdotally, past students have reported that SOR<br />

was very helpful in providing skills in writing university assignments and helping them acquire the necessary skills and<br />

processes that enable them to be successful. Obvious tertiary pathways would include any humanities, psychology and<br />

ethics studies.<br />

Page 48


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

TECHNOLOGY STUDIES<br />

(Authority <strong>Subject</strong>)<br />

This is an ideal subject for students who enjoy working independently to create unique projects as a practical solution to<br />

real world problems. It is mostly theoretical in nature but offers students the opportunity to acquire an understanding of<br />

the various types of materials and learn the techniques to use hand tools and machinery. They will develop safe working<br />

habits.<br />

Technology has been developed through working and building with materials and tools and has been an integral part of<br />

society for as long as humans have had the desire to improve their quality of life. Technology <strong>St</strong>udies helps students<br />

understand and use past, present and future industrial technologies to meet the demands and needs of the 21st century.<br />

It is a course which encourages knowledge and application of available resources, systems and practices through<br />

inquiry, design and problem-solving methodologies. <strong>St</strong>udents engage with a range of intellectual challenges using<br />

higher-order thinking skills to develop real and practical products.<br />

Unit Title<br />

Semester One Foundations of Technology<br />

Hall Mirror<br />

<strong>St</strong>orage Cabinet<br />

Semester Two Manufacturing Unit - Furniture<br />

Investigative Analysis - Inventions<br />

that changed our World.<br />

Semester Three Individual Product Design<br />

Investigative Analysis - Sustainable<br />

Product Design<br />

Semester Four Community Based Product<br />

Manufacturing<br />

Description<br />

Through Foundations of Technology, students learn<br />

about:<br />

The interrelationship of technology, industry,<br />

society and environment<br />

Elements and principles of design<br />

Product design sequence<br />

Sustainability<br />

Safety - OnGuard Safety Training<br />

Manufacturing resources<br />

Design activity focused on both the piece of Furniture<br />

and the manufacturing system to create multiple<br />

numbers of identical pieces of furniture.<br />

Design activity focused on the product design<br />

sequence for a solution to a student driven problem.<br />

<strong>St</strong>udents commonly choose furniture or engineering<br />

projects such as toolboxes, coffee tables, chests of<br />

drawers, outdoor furniture, aviaries, etc.<br />

Design activity focused on the development of a<br />

product to improve the community and the<br />

manufacturing system to create multiple numbers of<br />

the solution.<br />

Types of Assessment<br />

Design Project - <strong>St</strong>age 1 Project Proposal and development<br />

Design Project - <strong>St</strong>age 2 Project Realisation<br />

Design Project - <strong>St</strong>age 3 Project Appraisal<br />

Investigative analysis<br />

Criteria Tested<br />

Knowledge and Application<br />

Reasoning Processes<br />

Production<br />

Recommended Prerequisites<br />

Year 10 Design Technology - exit level of B+ or higher a distinct advantage<br />

Good sketching skills a distinct advantage<br />

Well structured study habits in order to complete the research in a timely fashion.<br />

Career Pathways<br />

The course aims to prepare students for careers in, for example, the building and service professions<br />

(architecture, surveying, engineering), industrial design, environmental design and manufacturing design.<br />

Page 49


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

VISUAL ART<br />

(Authority <strong>Subject</strong>)<br />

"The Arts are fundamental resources through which the world is viewed, meaning is created and the mind is developed,"<br />

- Elliot W. Eisner, Professor of Education and Art, <strong>St</strong>anford University, 1997.<br />

Visual Art is a powerful and pervasive means which students use to make images and objects, communicating aesthetic<br />

meaning and understanding from informed perspectives. In a world of increasing communication technologies,<br />

knowledge and understanding of how meanings are constructed and "read" is fundamental to becoming a critical<br />

consumer and/or producer of artworks.<br />

Visual Art prepares young people for a future in the workforce by requiring them to seek creative solutions to complex<br />

design problems, think divergently and use higher order learning skills to articulate an informed and individualised<br />

aesthetic (style/expression). At a time when creativity is sought by industry, visual art significantly contributes to the<br />

design and manufacture of images and objects needed for living. Artists, designers and craftspeople reflect identity and<br />

document culture through persuasive and inventive ideas.<br />

It is through Visual Art that "new" visual knowledge's are created; meanings are communicated and the significance of<br />

these meanings is connected to the present lives of young people. On their personal journey of exploration and<br />

expression, Visual Art students engage with a range of concepts and related learning experiences. <strong>St</strong>udents also<br />

develop linguistic and non-linguistic skills and knowledge through using diverse media and current/emerging<br />

technologies.<br />

The <strong>Senior</strong> Visual Art course allows for the students to grow as artists and practitioners. It affords each student the<br />

opportunity to specialize in a media area that is of interest to them personally. Each Semester Unit is based around the<br />

students selecting their focus and developmental direction. This allows the students to plan for and develop any folio or<br />

entrance requirements they may require at the end of the course.<br />

Units<br />

Description<br />

Semester One Memento <strong>St</strong>udent focused media study focusing on communication, society or text.<br />

Branding<br />

<strong>St</strong>udent selected media study focusing on identity and branding.<br />

Semester Two Catalyst <strong>St</strong>udent selected media study focusing on technology and evolution.<br />

Multimedia areas are negotiable with the teacher to include: 2D media,<br />

3D media, Time-based media.<br />

Semester Three The Documented <strong>St</strong>udent selected media study focusing on student's own choice.<br />

<strong>St</strong>udents select: own media or Cross Arts Disciplines.<br />

Semester Four The Documented <strong>St</strong>udent selected media study focusing on student's own choice.<br />

Extension choice.<br />

Types of Assessment<br />

In making artworks, students define and solve visual problems by using visual language and expression, experimenting<br />

and applying media to communicate thoughts, feelings, ideas, experiences and observations including:<br />

Bodies of works<br />

Journal - designs, development research, and reflection<br />

In appraising artworks, students investigate artistic expression and critically analyse artworks within diverse contexts<br />

including:<br />

Research essays, reviews and stimulus exams<br />

Recommended Prerequisites<br />

<br />

<br />

C in Year 10 Visual Art<br />

C in Year 10 English<br />

Career Pathways<br />

<br />

Tertiary <strong>St</strong>udy - TAFE, <strong>College</strong>s or University <strong>St</strong>udy. (Fine Arts, Graphic Design, Commercial Photography,<br />

Visual Communication, Multimedia, 3D Modelling & Animation, Illustration, Fashion Design, Architecture, etc.)<br />

Page 50


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

CONTACTS AT NUDGEE COLLEGE<br />

LEARNING & TEACHING OFFICE<br />

The Learning & Teaching Office is responsible for the subject selection process. If you wish to access<br />

further information or advice, please contact the Dean or relevant Director:<br />

Dean of Learning & Teaching<br />

David Johnston Ph: 3865 0547 / Fax: 3865 0592 djohnston@nudgee.com<br />

Director of Learning & Teaching 10-12<br />

Carolyn Liddy Ph: 3865 0504 / Fax: 3865 0592 cliddy@nudgee.com<br />

Director of Learning & Teaching 7-9<br />

Britt Gurnett Ph: 3865 0388 / Fax: 3865 0592 bgurnett@nudgee.com<br />

Director of Junior School<br />

Chris Cawley Ph: 3865 0170 / Fax: 3865 0360 ccawley@nudgee.com<br />

For specific advice about particular subjects, please contact the Head of <strong>Subject</strong> directly. House Deans are<br />

also available to assist your son in making appropriate choices.<br />

COUNSELLING / CAREER GUIDANCE<br />

Counselling and career guidance are readily available from the <strong>St</strong>udent Services Team. The <strong>College</strong> has<br />

professionally qualified counsellors who can provide career guidance and information. Parents are<br />

encouraged to be a part of career guidance interviews whenever possible or desired.<br />

Counsellors and Career Guidance<br />

Karen Meiklejohn Ph: 3865 0546 / Fax: 3265 1059 kmeiklejohn@nudgee.com<br />

Matt Ryall Ph: 3865 0353 / Fax: 3265 1059 mryall@nudgee.com<br />

Page 51


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT CONTACTS<br />

BUSINESS<br />

Accounting Matthew Preston .................................. Ph 3865 0154 mpreston@nudgee.com<br />

Business Information<br />

Technology Meg Sippell .......................................... Ph 3865 0375 msippell@nudgee.com<br />

Business Organisation<br />

& Management Scott <strong>St</strong>anford ...................................... Ph 3865 0102 sstanford@nudgee.com<br />

Hospitality Melissa Peacock .................................. Ph 3865 0150 mpeacock@nudgee.com<br />

CURRICULUM SUPPORT<br />

E S L Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />

Learning Support Terri Nesbitt-Foster .............................. Ph 3865 0395 tnesbitt-foster@nudgee.com<br />

Personal Enrichment Simone Mitchell ................................... Ph: 3865 0103 smitchell@nudgee.com<br />

Philosophy & Reason Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />

Q C S Peta Scott ............................................ Ph 3865 0409 pscott@nudgee.com<br />

ENGLISH<br />

English Monica See .......................................... Ph 3865 0587 msee@nudgee.com<br />

English Communication Lara Morgan ........................................ Ph 3865 0584 lmorgan@nudgee.com<br />

English for ESL Learners Lorraine Hellmrich ................................ Ph 3865 0585 lhellmrich@nudgee.com<br />

LANGUAGES<br />

Japanese Rhonda Neill ........................................ Ph 3865 0343 rneill@nudgee.com<br />

MATHEMATICS<br />

Maths B & Maths C Louise Nardi ......................................... Ph 3865 0341 lnardi@nudgee.com<br />

Maths A & )<br />

Pre-Vocational Maths ) Louise Nardi ......................................... Ph 3865 0341 lnardi@nudgee.com<br />

RELIGION<br />

<strong>St</strong>udy of Religion & )<br />

Religion & Ethics ) Erin Wedge .......................................... Ph 3865 0191 ewedge@nudgee.com<br />

SCIENCE<br />

Biological Science Tim Bird ............................................... Ph 3865 0369 tbird@nudgee.com<br />

Chemistry Emel Corley ......................................... Ph 3865 0373 ecorley@nudgee.com<br />

Marine <strong>St</strong>udies Matt Miller ............................................ Ph 3865 0475 mmiller@nudgee.com<br />

Physics Paul Carmody ...................................... Ph 3865 0368 pcarmody@nudgee.com<br />

Rural Operations Tony Jensen ........................................ Ph 3865 0374 tjensen@nudgee.com<br />

SOCIAL SCIENCE<br />

Economics & )<br />

Legal <strong>St</strong>udies ) Dave Fraser ......................................... Ph 3865 0544 dfraser@nudgee.com<br />

Geography Rebecca Hunt ...................................... Ph 3865 0427 rhunt@nudgee.com<br />

Modern History Dave Fletcher ...................................... Ph 3865 0370 dfletcher@nudgee.com<br />

TECHNOLOGY<br />

Building & Construction Neil Poppleton ..................................... Ph 3865 0502 npoppleton@nudgee.com<br />

Engineering & Manufacturing Jason Hollyman ................................... Ph 3865 0530 jhollyman@nudgee.com<br />

Graphics Tony Clarke ......................................... Ph 3865 0579 tclarke@nudgee.com<br />

Information Technology<br />

Systems Richard Bauer ...................................... Ph 3865 0329 rbauer@nudgee.com<br />

Technology <strong>St</strong>udies Mannie Navarro ................................... Ph 3865 0513 mnavarro@nudgee.com<br />

THE ARTS AND HPE<br />

Drama Alison Crilly .......................................... Ph 3865 0342 acrilly@nudgee.com<br />

Health Education Suzie Tjin ............................................. Ph 3865 0596 stjin@nudgee.com<br />

Music Brett Foster .......................................... Ph 3865 0506 bfoster@nudgee.com<br />

Physical Education & )<br />

Recreation ) Matt Waters ......................................... Ph 3865 0593 mwaters@nudgee.com<br />

Visual Art Gregg Elliot .......................................... Ph 3865 0309 gelliot@nudgee.com<br />

Page 52


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

GLOSSARY OF TERMS<br />

Authority Registered <strong>Subject</strong><br />

An Authority Registered <strong>Subject</strong> is:<br />

a subject devised from a study area specification (SAS) for which a school's study plan is<br />

approved or<br />

a subject developed by a school, for which a school's work program is approved.<br />

Results in Authority-registered subjects are not included in the calculation of OPs and FPs.<br />

The minimum timetabled school time to be devoted to the study and assessment of a Authorityregistered<br />

subject is 55 hours per semester.<br />

Authority <strong>Subject</strong><br />

An Authority subject is a subject for which the course of study is based on a syllabus that has<br />

been approved and issued by the QSA.<br />

The work programs for Authority subjects and assessment of student achievement is subject to<br />

the full moderation procedures of the QSA.<br />

Levels of achievement in senior Authority subjects are recorded on the <strong>Senior</strong> <strong>St</strong>atement.<br />

Results from Authority subjects can count in the calculation of OPs and FPs — the most<br />

common selection devices used by the tertiary sector.<br />

The minimum amount of timetabled school time to be devoted to the study and assessment of a<br />

senior Authority subject is 55 hours per semester.<br />

Learning Account<br />

A learning account is an individual, online account to record a student’s progress towards a<br />

QCE.<br />

It gives students a personalised view of their learning, including what, where and when learning<br />

is undertaken during the senior phase of learning (usually Years 10, 11 and 12) and the results<br />

that have been achieved.<br />

Level of Achievement<br />

Level of achievement is an assessment provided by teachers of, in broad terms, how well a<br />

student met the achievement criteria and standards for a particular subject.<br />

The level of achievement is an indication of the global level of performance in the subject at the<br />

termination of a course of study in that subject. The criteria for awarding a particular exit level<br />

are contained in the subject syllabus.<br />

<strong>St</strong>udents receive one of five levels of achievement. Levels of achievement have the following<br />

labels: VHA (Very High Achievement); HA (High Achievement); SA (Sound Achievement); LA<br />

(Limited Achievement); VLA (Very Limited Achievement).<br />

Overall Position – OP<br />

An OP indicates a student's rank order position based on overall achievement in Authority<br />

subjects.<br />

To obtain the best possible OP, students are advised to study those Authority subjects that they<br />

enjoy and in which they are able to achieve good results.<br />

An eligible student's OP is reported as one of 25 bands from 1 (highest) to 25. The approximate<br />

distribution of students across the bands is:<br />

Band 1: about 2% of students<br />

Bands 2 to 6: about 15% of students<br />

Bands 7 to 21: about 70% of students<br />

Bands 22 to 24: about 11% of students<br />

Band 25: about 2% of students<br />

Queensland Certificate of Education (QCE)<br />

The QCE is Queensland’s new senior schooling qualification. The Queensland <strong>St</strong>udies Authority<br />

(QSA) will award young people a QCE when they complete the senior phase of learning – usually the<br />

end of Year 12.<br />

To be awarded a QCE young people will need to achieve a significant amount of learning, including<br />

literacy and numeracy, at set standards.<br />

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<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

(QCIA)<br />

The Queensland Certificate of Individual Achievement recognises the learning achievements of<br />

students who undertake individualised learning programs.<br />

Queensland <strong>St</strong>udies Authority (QSA)<br />

The Queensland <strong>St</strong>udies Authority is a statutory body responsible for the provision of a range of<br />

services and materials relating to syllabuses, testing, assessment, moderation, certification,<br />

accreditation, vocational education, tertiary entrance and research.<br />

Queensland Tertiary Admissions Centre (QTAC)<br />

QTAC seeks to excel as the expert facilitator of an equitable tertiary entrance system for the benefit of<br />

tertiary institutions and their prospective students.<br />

QTAC's role is to provide and operate a centralised tertiary application system and to publish<br />

comprehensive information for prospective applicants.<br />

QTAC Selection Rank<br />

For students who are not eligible for an OP, it is still possible to gain a place in some tertiary courses<br />

on the basis of their achievements in all subjects reported on the <strong>Senior</strong> <strong>St</strong>atement (provided that they<br />

have studied any prerequisite subjects and achieved the level specified).<br />

<strong>St</strong>udents who are not eligible for an OP may apply to QTAC to be assigned a rank based on<br />

schedules published by QTAC. These students are selected for courses on the basis of this rank.<br />

School Based Apprenticeship<br />

School-based apprenticeships and traineeships allow high school students - typically Years 11 and 12<br />

- to work with an employer as paid part-time employees whilst studying for their <strong>Senior</strong> Certificate.<br />

<strong>Senior</strong> Phase of Learning<br />

A more flexible stage of the learning journey designed to engage young people in earning or learning<br />

so that all students have the opportunity to finish Year 10 and then go on to gain at least a <strong>Senior</strong><br />

Certificate or Certificate III vocational qualification.<br />

<strong>Senior</strong> <strong>St</strong>atement<br />

The <strong>Senior</strong> <strong>St</strong>atement refers to the transcript, issued by the QSA, that records all learning<br />

achievements banked by someone completing Year 12. This statement will attest to a person’s<br />

completion of 12 years of schooling.<br />

<strong>Subject</strong> Area Specification (SAS)<br />

<strong>St</strong>udy Area Specifications (SASs) are framework courses that provide details of courses of study in<br />

Authority-registered subjects. SASs have substantial components of vocational education or practical<br />

elements.<br />

Each SAS has a number of strands, with each strand being an Authority-registered subject. For each<br />

Authority-registered subject developed from an SAS which a school offers, a study plan is developed,<br />

outlining the scope and sequence of subject matter and the assessment for the subject. <strong>St</strong>udy plans<br />

must be approved by the QSA. Each strand is recorded as a separate Authority-registered subject on<br />

the <strong>Senior</strong> Certificate together with the competencies achieved.<br />

VET Certificate course<br />

Schools access the Training Package to deliver courses suitable to the needs of their<br />

students in order to offer the appropriate Certificate level.<br />

<strong>St</strong>udents will be eligible to receive one or more certificate qualifications. Qualifications<br />

gained are determined through competency-based assessment.<br />

The completed certificate/s and units of competency will appear on the <strong>Senior</strong> <strong>St</strong>atement.<br />

Page 54


<strong>Senior</strong> <strong>Subject</strong> <strong>Selections</strong>, <strong>2013</strong><br />

SUBJECT SELECTION FORM, SENIOR <strong>2013</strong><br />

<strong>Subject</strong> Information is available on the Portal: Learning and Teaching / Years 8-12 <strong>Subject</strong>s<br />

Name<br />

<strong>St</strong>udent Code PC Group Date<br />

Instructions:<br />

OP students: Number your subject choices from 3 – 6. Make sure that 5 or more are Authority ("A") subjects.<br />

Non-OP students: Number your choices from 3 – 6 from either table.<br />

<strong>Subject</strong> Selection must be completed online by 31 August, 2012<br />

A = Authority subject AR = Authority Registered subject; VC = Vocational Certificate Course<br />

To be eligible for a QCE, credits must total at least 20<br />

For native speakers, you may choose Chinese or Korean as your 7 th subject if you wish to study after school. These<br />

subjects will contribute towards your OP.<br />

<strong>Subject</strong> QCE Type # <strong>Subject</strong> QCE Type #<br />

OP <strong>Subject</strong>s<br />

Number choices 3-6 with 5 or more “A” subjects<br />

Core<br />

Vocational <strong>Subject</strong>s<br />

Number choices 3-6 from either table<br />

Core<br />

<strong>St</strong>udy of Religion 4 A 1 Religion & Ethics 4 AR 1<br />

English 4 A 2 English Communication 4 AR 2<br />

English for ESL Learners<br />

(International students)<br />

4 A 2<br />

Mathematics A 4 A Pre Vocational Mathematics 4 AR<br />

Mathematics B 4 A<br />

Mathematics C 4 A<br />

Electives<br />

Electives<br />

Biological Science 4 A Rural Operations 4 VC<br />

Chemistry 4 A<br />

Marine <strong>St</strong>udies 4 A<br />

Physics 4 A<br />

Economics 4 A<br />

Geography 4 A<br />

Legal <strong>St</strong>udies 4 A<br />

Modern History 4 A<br />

Visual Art 4 A Recreation<br />

Drama 4 A<br />

Health Education 4 A<br />

Music 4 A<br />

Physical Education 4 A<br />

Accounting 4 A<br />

Business Organisation &<br />

Management<br />

4 A Business Information Technology 4 VC<br />

Hospitality <strong>St</strong>udies 4 A/VC Hospitality Operations 4 VC<br />

Japanese 4 A<br />

Chinese (tutor after school) 4 A<br />

Korean (after school at Clayfield <strong>College</strong>) 4 A<br />

Philosophy & Reason 4 A<br />

Graphics 4 A Building & Construction 3 VC<br />

Information Technology Systems 4 A/VC Engineering & Manufacturing 3 VC<br />

Technology <strong>St</strong>udies 4 A<br />

TOTAL CREDITS FOR QCE<br />

TOTAL CREDITS FOR QCE<br />

Page 55

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