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Sensory and objective mutton quality characteristics of SA - African ...

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South <strong>African</strong> Journal <strong>of</strong> Animal Science 2003, 33 (1)<br />

© South <strong>African</strong> Society for Animal Science<br />

64<br />

Webb, E.C., Bosman, M.J.C. & Casey, N.H., 1997. Influence <strong>of</strong> dietary presentation on the composition <strong>of</strong><br />

fatty acids <strong>and</strong> sensory <strong>characteristics</strong> <strong>of</strong> meat derived from wethers. S. Afr. J. Food Sci. Nutr. 9, 69-<br />

76.<br />

Williams, J.C., 1987. Contribution <strong>of</strong> red meat to the U.S. diet. Food <strong>and</strong> Nutrition News 59, 37-40.<br />

Young, O.A., Reid, D.H. & Scales, G.H., 1993. Effect <strong>of</strong> breed <strong>and</strong> ultimate pH on the odour <strong>and</strong> flavour <strong>of</strong><br />

sheep meat. N. Z. J. Agric. Res. 36, 363-370.<br />

The South <strong>African</strong> Journal <strong>of</strong> Animal Science is available online at http://www.sasas.co.za/Sajas.html

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