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361<br />
525<br />
361<br />
1853<br />
789<br />
1710<br />
1300<br />
525<br />
3540<br />
361<br />
1853<br />
789<br />
1710<br />
1300<br />
1150<br />
1520<br />
3540<br />
525<br />
The hygienic design of TWISAN:<br />
thought out in detail<br />
1143<br />
247<br />
1050<br />
150<br />
1143<br />
247<br />
1050<br />
2344<br />
2414<br />
2282<br />
170,051<br />
470<br />
150<br />
One amongst many examples for the sophisticated hygienic<br />
design of TWISAN is the hermetic sealing of the<br />
cutting area from internal mechanism.<br />
Due to consistent separation of the two areas, impurities<br />
are excluded from the internal mechanism.<br />
960<br />
20°<br />
238<br />
431<br />
Ø 150<br />
857<br />
2414<br />
2282<br />
960<br />
500<br />
20°<br />
238<br />
mechanical latching<br />
4654<br />
431<br />
25°<br />
Ø 150<br />
180<br />
170,051<br />
(827)<br />
966<br />
500<br />
470<br />
857<br />
mechanical latching<br />
4654<br />
swivel range touch panel<br />
25°<br />
180<br />
1565<br />
(827)<br />
966<br />
1120<br />
swivel range tou<br />
1120<br />
TWISAN has been designed for industrial requirements in mind.<br />
1987<br />
open blade box door<br />
1050<br />
2344<br />
247<br />
The patented hygiene cylinder (supplied as standard) makes product<br />
170,051<br />
contamination with hydraulic oil a technical impossibility. No oil can enter<br />
the cutting chamber.<br />
2414<br />
2282<br />
1143<br />
150<br />
470<br />
25°<br />
180<br />
960<br />
20°<br />
238<br />
(827)<br />
966<br />
431<br />
Your benefits at a glance:<br />
Ø 150<br />
857<br />
Verriegelung<br />
4654<br />
• Cutting of frozen meat blocks and frozen or fresh bulk (in<br />
combination with appropriate equipment)<br />
• Fully automatic loading, for example, via conveyor belt or<br />
1120<br />
lift-tilt device; versatility: numerous possibilities for loading<br />
and discharging<br />
• High degree of flexibility: numerous parameters can be<br />
selected as needed (sensor, transverse pressure, blade<br />
speed, automatic feed system, etc.)<br />
• Vartronic self-protection system: if goods are too cold, feed<br />
and blade rotation speed will automatically be adjusted;<br />
with frozen meat dicing equipment TWISAN is ideal for<br />
IQF (individually quick frozen) production<br />
500<br />
All measurements in mm.<br />
• Top cutting pattern thanks to sensor-based cutting technology<br />
Schwenkbereich<br />
Bedienpult<br />
• Hygienic design thought out to every detail: hermetic sealing<br />
of the cutting area from the mechanism; patented hygiene<br />
cylinder (standard) makes product contamination with hydraulic<br />
oil technically impossible<br />
• Scraper for more hygiene in the cutting area and for ensuring<br />
product quality: when cutting, any possible product<br />
residues cannot fall into the cut material<br />
• Collecting devices 1987 and drainage gutter for more hygiene<br />
and productivity<br />
• Operation geöffneter Messerkastendeckel is possible from both sides of the machine,<br />
thanks to rotatable display, available USB interface, optional<br />
remote maintenance<br />
1565<br />
Subject to modifications for technical progress. 0.25 09/2013 DieDruckerei<br />
HEADQUARTERS:<br />
TREIF Maschinenbau GmbH<br />
Südstraße 4<br />
D-57641 Oberlahr<br />
Tel. +49 2685 944 0<br />
Fax +49 2685 1025<br />
E-Mail: info@treif.com<br />
For more information about our worldwide Sales and Service offices please look at www.treif.com<br />
www.treif.com
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