Measuring success on the gym floor - Fitness Professionals
Measuring success on the gym floor - Fitness Professionals
Measuring success on the gym floor - Fitness Professionals
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Service<br />
<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> <str<strong>on</strong>g>success</str<strong>on</strong>g><br />
<strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong><br />
›› In simple terms, <strong>the</strong>re are two ways of measuring <str<strong>on</strong>g>success</str<strong>on</strong>g>: by measuring<br />
outcomes or by measuring processes, writes Kris Tynan.<br />
fpb<br />
fitpro business Apr May Jun | 2012<br />
18
Service<br />
<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> outcomes<br />
The ultimate outcome of having a more<br />
interactive culture <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong> is twofold:<br />
1. Your customers are happier, <strong>the</strong>y<br />
stay with you l<strong>on</strong>ger and <strong>the</strong>y refer o<strong>the</strong>rs<br />
to your facility, and 2. Your instructors feel<br />
more valued and fulfilled in <strong>the</strong>ir work.<br />
Analysing retenti<strong>on</strong> statistics, <strong>the</strong> average<br />
lifespan of your members, referral statistics,<br />
customer satisfacti<strong>on</strong> ratings and surveys,<br />
staff turnover, appraisal informati<strong>on</strong> and <strong>the</strong><br />
like will provide you with valuable feedback.<br />
However, this tends to be more ‘big picture’<br />
and often doesn’t have direct relevance to<br />
your instructors. After all, it could be argued<br />
that <strong>the</strong> retenti<strong>on</strong> rate at your organisati<strong>on</strong><br />
may have g<strong>on</strong>e down because <strong>the</strong> crèche<br />
reduced its hours or <strong>the</strong> m<strong>on</strong>thly fee went<br />
up, not because of any interacti<strong>on</strong> your<br />
staff had or didn’t have <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong><br />
with customers.<br />
<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> processes<br />
Failing to measure <strong>the</strong> processes that<br />
facilitate <strong>the</strong> outcomes you want is where<br />
organisati<strong>on</strong>s often fall down in trying to<br />
achieve a more interactive culture.<br />
The big advantage of measuring<br />
processes is that instructors have direct<br />
resp<strong>on</strong>sibility for <strong>the</strong>ir acti<strong>on</strong>s, which<br />
puts <strong>the</strong>m in <strong>the</strong> driver’s seat in terms of<br />
managing <strong>the</strong>ir own performance.<br />
Measurement tools<br />
The following <strong>floor</strong> appraisal is quick and<br />
simple; it’s designed to be a snapshot<br />
of what is going <strong>on</strong> in <strong>the</strong> <strong>gym</strong> at any<br />
given time.<br />
This visual assessment of <strong>the</strong><br />
instructor’s performance is c<strong>on</strong>ducted<br />
over approximately 10 to 15 minutes.<br />
The assessor can use his discreti<strong>on</strong>,<br />
however, in that if a situati<strong>on</strong> demands <strong>the</strong><br />
instructor’s full attenti<strong>on</strong> and <strong>the</strong>y are not<br />
able to work <strong>the</strong> <strong>floor</strong> properly, <strong>the</strong> time<br />
can be extended.<br />
The letters A–F remind <strong>the</strong> assessor of<br />
<strong>the</strong> areas being evaluated. This means that<br />
<strong>the</strong>y can do an assessment while working<br />
out <strong>the</strong>mselves, for example, without <strong>the</strong><br />
need to refer to <strong>the</strong> appraisal sheet.<br />
The instructor being assessed would<br />
need to be free of appointments during this<br />
time and be in charge of working <strong>the</strong> <strong>floor</strong>.<br />
By using <strong>the</strong> criteria below, a trainer<br />
can be given useful feedback <strong>on</strong> <strong>the</strong> key<br />
elements of <strong>the</strong>ir performance. It is<br />
preferable that this feedback be given<br />
to <strong>the</strong> trainer as so<strong>on</strong> after <strong>the</strong> actual<br />
assessment as possible, and it is especially<br />
important to reinforce and recognise <strong>the</strong><br />
elements that are being well executed, as<br />
well as raising awareness of any areas that<br />
could be improved.<br />
How <strong>the</strong> scoring works<br />
In each of <strong>the</strong> first five areas (A-E), <strong>the</strong><br />
instructor is given a rating between zero<br />
and three, with three being <strong>the</strong> best. In<br />
<strong>the</strong> sixth area (F) <strong>the</strong>re is <strong>on</strong>ly <strong>on</strong>e point<br />
to be scored.<br />
A. Awareness and positi<strong>on</strong>ing<br />
■ Does <strong>the</strong> instructor seem aware of what<br />
is happening in <strong>the</strong> <strong>gym</strong>?<br />
■ Are <strong>the</strong>y positi<strong>on</strong>ed to see as much of<br />
<strong>the</strong> <strong>gym</strong> as possible?<br />
■ Are <strong>the</strong>y scanning <strong>the</strong> <strong>gym</strong> and reacting<br />
to any ‘flags’ flown by customers?<br />
If <strong>the</strong> answers are all ‘yes’, <strong>the</strong>y<br />
should score a three; if <strong>the</strong>re is room<br />
for improvement, <strong>the</strong>y should be scored<br />
accordingly.<br />
B. Body language, badge, uniform,<br />
friendly facial expressi<strong>on</strong><br />
Start with a three and <strong>the</strong>n deduct marks<br />
if <strong>the</strong> instructor adopts inappropriate body<br />
language for more than a few minutes,<br />
e.g., crossed arms, hands hidden in<br />
sleeves, hands <strong>on</strong> hips, slouching, hands<br />
in pockets, chewing. Do <strong>the</strong> same for<br />
uniform, badge and grooming. If an element<br />
is lacking, deduct a mark and explain why<br />
in <strong>the</strong> comments secti<strong>on</strong>.<br />
C. C<strong>on</strong>tact with members (plural)<br />
The aim is to see c<strong>on</strong>tact being made<br />
with three different members during <strong>the</strong><br />
assessment period. This can include<br />
general c<strong>on</strong>versati<strong>on</strong> and professi<strong>on</strong>al<br />
interacti<strong>on</strong>. If <strong>the</strong> instructor makes c<strong>on</strong>tact<br />
with <strong>on</strong>ly two members, <strong>the</strong>y would score<br />
two marks. The idea of this element of <strong>the</strong><br />
appraisal is to ensure that c<strong>on</strong>tact is not<br />
restricted to just <strong>on</strong>e pers<strong>on</strong> within <strong>the</strong><br />
10-15-minute period.<br />
D. Dem<strong>on</strong>strating professi<strong>on</strong>al<br />
interacti<strong>on</strong><br />
The aim here is to observe at least<br />
three professi<strong>on</strong>al interacti<strong>on</strong>s in <strong>the</strong><br />
evaluati<strong>on</strong> period. Things like WOW!AM<br />
(Work Out With A Member), correcti<strong>on</strong>s,<br />
coaching, intensity checks and explanati<strong>on</strong>s<br />
of machines are all classified as<br />
professi<strong>on</strong>al interacti<strong>on</strong>s.<br />
Failing to measure<br />
<strong>the</strong> processes<br />
that facilitate <strong>the</strong><br />
outcomes you<br />
want is where<br />
organisati<strong>on</strong>s<br />
often fall down<br />
E. Entrance and exit<br />
The assessor is watching to see if <strong>the</strong><br />
instructor adopts <strong>the</strong> principle of <strong>the</strong><br />
‘greeting z<strong>on</strong>e’. This means <strong>the</strong> instructor<br />
says hello and goodbye to customers<br />
when <strong>the</strong>y are both in <strong>the</strong> z<strong>on</strong>e near <strong>the</strong><br />
entrance/exit. Start with giving three<br />
points and deduct <strong>on</strong>e point each time this<br />
does not happen when it could have. If<br />
<strong>the</strong> instructor is not in <strong>the</strong> greeting z<strong>on</strong>e<br />
at any time during <strong>the</strong> appraisal, rate <strong>the</strong>m<br />
a three.<br />
F. Friendly introducti<strong>on</strong>s<br />
If <strong>the</strong> assessor sees <strong>the</strong> trainer giving <strong>the</strong>ir<br />
name, finding out <strong>the</strong> customer’s name or<br />
shaking hands with any<strong>on</strong>e, that would rate<br />
a point.<br />
Have new trainers do ‘snapshot<br />
moments’ <strong>on</strong> experienced trainers and <strong>the</strong>n<br />
discuss <strong>the</strong> results toge<strong>the</strong>r. This allows<br />
new trainers to understand exactly what<br />
<strong>the</strong>y need to be doing <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong>, and<br />
gives experienced trainers <strong>the</strong> opportunity<br />
to share <strong>the</strong>ir knowledge. fpb<br />
Kris Tynan is <strong>the</strong> author of The Interactive Instructor and has launched a fitness-specific e-learning course<br />
<strong>on</strong> communicati<strong>on</strong> and interactive skills. See www.interactiveskillstraining.com Three course places are<br />
available for free. To win a place for your instructor email ashley.n@fitpro.com<br />
19 Apr May Jun | 2012 fitpro.com