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Measuring success on the gym floor - Fitness Professionals

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Service<br />

<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> <str<strong>on</strong>g>success</str<strong>on</strong>g><br />

<strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong><br />

›› In simple terms, <strong>the</strong>re are two ways of measuring <str<strong>on</strong>g>success</str<strong>on</strong>g>: by measuring<br />

outcomes or by measuring processes, writes Kris Tynan.<br />

fpb<br />

fitpro business Apr May Jun | 2012<br />

18


Service<br />

<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> outcomes<br />

The ultimate outcome of having a more<br />

interactive culture <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong> is twofold:<br />

1. Your customers are happier, <strong>the</strong>y<br />

stay with you l<strong>on</strong>ger and <strong>the</strong>y refer o<strong>the</strong>rs<br />

to your facility, and 2. Your instructors feel<br />

more valued and fulfilled in <strong>the</strong>ir work.<br />

Analysing retenti<strong>on</strong> statistics, <strong>the</strong> average<br />

lifespan of your members, referral statistics,<br />

customer satisfacti<strong>on</strong> ratings and surveys,<br />

staff turnover, appraisal informati<strong>on</strong> and <strong>the</strong><br />

like will provide you with valuable feedback.<br />

However, this tends to be more ‘big picture’<br />

and often doesn’t have direct relevance to<br />

your instructors. After all, it could be argued<br />

that <strong>the</strong> retenti<strong>on</strong> rate at your organisati<strong>on</strong><br />

may have g<strong>on</strong>e down because <strong>the</strong> crèche<br />

reduced its hours or <strong>the</strong> m<strong>on</strong>thly fee went<br />

up, not because of any interacti<strong>on</strong> your<br />

staff had or didn’t have <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong><br />

with customers.<br />

<str<strong>on</strong>g>Measuring</str<strong>on</strong>g> processes<br />

Failing to measure <strong>the</strong> processes that<br />

facilitate <strong>the</strong> outcomes you want is where<br />

organisati<strong>on</strong>s often fall down in trying to<br />

achieve a more interactive culture.<br />

The big advantage of measuring<br />

processes is that instructors have direct<br />

resp<strong>on</strong>sibility for <strong>the</strong>ir acti<strong>on</strong>s, which<br />

puts <strong>the</strong>m in <strong>the</strong> driver’s seat in terms of<br />

managing <strong>the</strong>ir own performance.<br />

Measurement tools<br />

The following <strong>floor</strong> appraisal is quick and<br />

simple; it’s designed to be a snapshot<br />

of what is going <strong>on</strong> in <strong>the</strong> <strong>gym</strong> at any<br />

given time.<br />

This visual assessment of <strong>the</strong><br />

instructor’s performance is c<strong>on</strong>ducted<br />

over approximately 10 to 15 minutes.<br />

The assessor can use his discreti<strong>on</strong>,<br />

however, in that if a situati<strong>on</strong> demands <strong>the</strong><br />

instructor’s full attenti<strong>on</strong> and <strong>the</strong>y are not<br />

able to work <strong>the</strong> <strong>floor</strong> properly, <strong>the</strong> time<br />

can be extended.<br />

The letters A–F remind <strong>the</strong> assessor of<br />

<strong>the</strong> areas being evaluated. This means that<br />

<strong>the</strong>y can do an assessment while working<br />

out <strong>the</strong>mselves, for example, without <strong>the</strong><br />

need to refer to <strong>the</strong> appraisal sheet.<br />

The instructor being assessed would<br />

need to be free of appointments during this<br />

time and be in charge of working <strong>the</strong> <strong>floor</strong>.<br />

By using <strong>the</strong> criteria below, a trainer<br />

can be given useful feedback <strong>on</strong> <strong>the</strong> key<br />

elements of <strong>the</strong>ir performance. It is<br />

preferable that this feedback be given<br />

to <strong>the</strong> trainer as so<strong>on</strong> after <strong>the</strong> actual<br />

assessment as possible, and it is especially<br />

important to reinforce and recognise <strong>the</strong><br />

elements that are being well executed, as<br />

well as raising awareness of any areas that<br />

could be improved.<br />

How <strong>the</strong> scoring works<br />

In each of <strong>the</strong> first five areas (A-E), <strong>the</strong><br />

instructor is given a rating between zero<br />

and three, with three being <strong>the</strong> best. In<br />

<strong>the</strong> sixth area (F) <strong>the</strong>re is <strong>on</strong>ly <strong>on</strong>e point<br />

to be scored.<br />

A. Awareness and positi<strong>on</strong>ing<br />

■ Does <strong>the</strong> instructor seem aware of what<br />

is happening in <strong>the</strong> <strong>gym</strong>?<br />

■ Are <strong>the</strong>y positi<strong>on</strong>ed to see as much of<br />

<strong>the</strong> <strong>gym</strong> as possible?<br />

■ Are <strong>the</strong>y scanning <strong>the</strong> <strong>gym</strong> and reacting<br />

to any ‘flags’ flown by customers?<br />

If <strong>the</strong> answers are all ‘yes’, <strong>the</strong>y<br />

should score a three; if <strong>the</strong>re is room<br />

for improvement, <strong>the</strong>y should be scored<br />

accordingly.<br />

B. Body language, badge, uniform,<br />

friendly facial expressi<strong>on</strong><br />

Start with a three and <strong>the</strong>n deduct marks<br />

if <strong>the</strong> instructor adopts inappropriate body<br />

language for more than a few minutes,<br />

e.g., crossed arms, hands hidden in<br />

sleeves, hands <strong>on</strong> hips, slouching, hands<br />

in pockets, chewing. Do <strong>the</strong> same for<br />

uniform, badge and grooming. If an element<br />

is lacking, deduct a mark and explain why<br />

in <strong>the</strong> comments secti<strong>on</strong>.<br />

C. C<strong>on</strong>tact with members (plural)<br />

The aim is to see c<strong>on</strong>tact being made<br />

with three different members during <strong>the</strong><br />

assessment period. This can include<br />

general c<strong>on</strong>versati<strong>on</strong> and professi<strong>on</strong>al<br />

interacti<strong>on</strong>. If <strong>the</strong> instructor makes c<strong>on</strong>tact<br />

with <strong>on</strong>ly two members, <strong>the</strong>y would score<br />

two marks. The idea of this element of <strong>the</strong><br />

appraisal is to ensure that c<strong>on</strong>tact is not<br />

restricted to just <strong>on</strong>e pers<strong>on</strong> within <strong>the</strong><br />

10-15-minute period.<br />

D. Dem<strong>on</strong>strating professi<strong>on</strong>al<br />

interacti<strong>on</strong><br />

The aim here is to observe at least<br />

three professi<strong>on</strong>al interacti<strong>on</strong>s in <strong>the</strong><br />

evaluati<strong>on</strong> period. Things like WOW!AM<br />

(Work Out With A Member), correcti<strong>on</strong>s,<br />

coaching, intensity checks and explanati<strong>on</strong>s<br />

of machines are all classified as<br />

professi<strong>on</strong>al interacti<strong>on</strong>s.<br />

Failing to measure<br />

<strong>the</strong> processes<br />

that facilitate <strong>the</strong><br />

outcomes you<br />

want is where<br />

organisati<strong>on</strong>s<br />

often fall down<br />

E. Entrance and exit<br />

The assessor is watching to see if <strong>the</strong><br />

instructor adopts <strong>the</strong> principle of <strong>the</strong><br />

‘greeting z<strong>on</strong>e’. This means <strong>the</strong> instructor<br />

says hello and goodbye to customers<br />

when <strong>the</strong>y are both in <strong>the</strong> z<strong>on</strong>e near <strong>the</strong><br />

entrance/exit. Start with giving three<br />

points and deduct <strong>on</strong>e point each time this<br />

does not happen when it could have. If<br />

<strong>the</strong> instructor is not in <strong>the</strong> greeting z<strong>on</strong>e<br />

at any time during <strong>the</strong> appraisal, rate <strong>the</strong>m<br />

a three.<br />

F. Friendly introducti<strong>on</strong>s<br />

If <strong>the</strong> assessor sees <strong>the</strong> trainer giving <strong>the</strong>ir<br />

name, finding out <strong>the</strong> customer’s name or<br />

shaking hands with any<strong>on</strong>e, that would rate<br />

a point.<br />

Have new trainers do ‘snapshot<br />

moments’ <strong>on</strong> experienced trainers and <strong>the</strong>n<br />

discuss <strong>the</strong> results toge<strong>the</strong>r. This allows<br />

new trainers to understand exactly what<br />

<strong>the</strong>y need to be doing <strong>on</strong> <strong>the</strong> <strong>gym</strong> <strong>floor</strong>, and<br />

gives experienced trainers <strong>the</strong> opportunity<br />

to share <strong>the</strong>ir knowledge. fpb<br />

Kris Tynan is <strong>the</strong> author of The Interactive Instructor and has launched a fitness-specific e-learning course<br />

<strong>on</strong> communicati<strong>on</strong> and interactive skills. See www.interactiveskillstraining.com Three course places are<br />

available for free. To win a place for your instructor email ashley.n@fitpro.com<br />

19 Apr May Jun | 2012 fitpro.com

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