Summer Food Service Program_IFB - Chicago Park District

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EXHIBIT B - MENUS Sponsor shall attach the menu cycle and specifications for the program. The menu cycle must be at a minimum, an eleven day cycle. You may specify as long a menu cycle as you want served. The bid menu cycle must be served throughout the contract period. Supplement menu See attached PDF document (labeled “Exhibit B – Supplemental Menu”) for the Supplement Menu. Additional Options for Days 12-15 are as follows: Day 12 Lowfat Granola Bars 2.2 oz 100% Fresh Fruit Juice 6 oz Day 13 Vanilla Whole Grain Crackers 1 oz 100% Fresh Fruit Juice 6 oz Day 14 Non-Fat Fruit Yogurt 4 oz 100% Fresh Fruit Juice 6 oz Day 15 Strawberry Whole Grain Crackers 1 oz 100% Fresh Fruit Juice 6 oz Field Trip Menu The CPD may request the contractor to provide meals for field trips. If so, the following menu is requested for such meals: Peanut Butter & Jelly Graham Bar (1) Seasonal Fresh Fruit 100% Fruit Juice (Shelf Stable) Honey Roasted Sunflower Seeds Milk (1% white or chocolate) 1 oz (*Bar must be equivalent to 1oz M/MA and 1 serving of grain or bread; see Exhibit C for required meal pattern) ½ c 4 oz 1 oz 1 c Hot Dog Menu The CPD may request the contractor to provide hot dog meals. If so, the following menu is requested for such meals: Turkey Hot Dog 2 oz Whole Wheat Hot Dog Bun .9 oz Seasonal Fresh Fruit ½ c 100% Fruit Juice 4 oz Ketchup / Mustard 0.4 oz / 0.4 oz Milk (1% white or chocolate) 1 c 58
EXHIBIT C REQUIRED MEAL PATTERNS SUMMER FOOD SERVICE PROGRAM ILLINOIS STATE BOARD OF EDUCATION Each meal must contain, at a minimum, foods from each of the components indicated. MEAL Breakfast Lunch/Supper FOOD COMPONENTS Fluid Milk 1 Juice or Fruit or Vegetable Grain/Bread 2 Fluid Milk 1 Meat/Meat Alternate 3 Juice or Fruit or Vegetable 4 (2 servings) Grain/Bread 2 1 cup ½ cup 1 serving 1 cup 2 ounces ¾ cup total 1 serving Snack (any two items) Fluid Milk 1 Juice or Fruit or Vegetable5 Meat/Meat Alternate 3 Grain/Bread 2 1 cup ¾ cup 1 ounce 1 serving 1 Milk must be served as a beverage, on cereal, or in part for each purpose. 2 Refer to Grains/Breads Requirements on following pages. 3 Refer to Meat/Meat Alternate Requirements on following pages. 4 Serve two or more kinds of vegetables and/or fruits or a combination of both. Full-strength fruit or vegetable juice may be counted to meet no more than half of this requirement. 5 Juice may not be served when milk is served as the only other component. 59
Page 1 and 2:
SECTION A SUMMER FOOD SERVICE PROGR
Page 3 and 4:
SECTION C INSTRUCTIONS TO BIDDERS 1
Page 5 and 6:
SECTION D SCOPE OF SERVICES 1. Cont
Page 7 and 8: • Date of production • Quantity
Page 9 and 10: whichever occurs last, through __Fe
Page 11 and 12: SECTION G GENERAL PROVISIONS 1. Thi
Page 13 and 14: Exhibit A - Program Sites Name and
Page 57: EXHIBIT B - MENUS Sponsor shall att
Page 61 and 62: GROUP E • Cookies 1 , with nuts,
Page 63 and 64: Bidder Responsibility and Bid Respo
Page 65 and 66: Bid-Rigging Certification _________
Page 67 and 68: DISCLOSURE OF LOBBYING ACTIVITIES C
Page 69 and 70: DISCLOSURE OF LOBBYING ACTIVITIES C
Page 71 and 72: P. The term “schedules” means t
Page 73 and 74: their Schedule Bs. The Park Distric
Page 75 and 76: 1. SCHEDULE A [STATEMENT OF PRIME B
Page 77 and 78: 2. Name of MBE/WBE: Address: Contac
Page 79 and 80: II. Summary of MBE/WBE Plan: A. MBE
Page 81 and 82: ALTERNATE SCHEDULE A SIGNATURE PAGE
Page 83 and 84: MBE/WBE UTILIZATION REPORTING REQUI
Page 85 and 86: SUSTAINABILITY STATEMENT Attach add
Page 87 and 88: 5. Tax identification number (optio
Page 89 and 90: 5. IF THE UNDERSIGNED IS ANY OTHER
Page 91 and 92: If the letters "NA," the word "None
Page 93 and 94: If the letters "NA," the word "None
Page 95 and 96: segregated by explicit directive or
Page 97 and 98: EDS CERTIFICATION Under penalty of
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Summer Food Service Program_IFB - Chicago Park District

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