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Lab Catalog (Prices List).cdr - TÃœV NORD Indonesia Laboratory

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FOOD ADDITIVES & SPECIAL CONTENT<br />

PARAMETERS METHODE<br />

Antioxidant : 1. BHA HPLC<br />

2. BHT HPLC<br />

3. TBHQ HPLC<br />

Arachidonic Acid (AA) GC<br />

Caffeine HPLC<br />

Capsicum HPLC<br />

Cholesterol GC<br />

DHA GC<br />

EGCG HPLC<br />

Fatty acid composition GC<br />

Mono Unsaturated Fatty Acid (MUFA) GC<br />

Omega 3 HPLC<br />

Omega 6 HPLC<br />

Preservatives : 1. Calcium Propionate GC<br />

2. Methy Paraben/ methyl phydroxybenzoate<br />

/ Nipagin B<br />

3. Poly Paraben / Prophyl phydroxybenzoate<br />

/ Nipasol<br />

HPLC<br />

HPLC<br />

4. Potassium sorbate HPLC<br />

5. Sodium benzoate HPLC<br />

Poly Unsaturated Fatty Acid (PUFA) GC<br />

Residue Alcohol GC<br />

Saturated Fat GC<br />

Sweetener : 1. Acesulfame K HPLC<br />

2. Aspartame HPLC<br />

3. Saccharin HPLC<br />

4. Cyclamate Gravimetric<br />

Synthetic color *)<br />

1. Allura Red (Allura Red, Food Red 17, C.I.<br />

16035, FD&C Red 40)<br />

2. Brown HT (Chocolate Brown HT, Food<br />

HPLC

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