SeaNet September 2012 - OceanWatch Australia
SeaNet September 2012 - OceanWatch Australia
SeaNet September 2012 - OceanWatch Australia
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<strong>SeaNet</strong> Update<br />
<strong>OceanWatch</strong> <strong>Australia</strong> Newsletter<br />
Spring <strong>2012</strong><br />
The <strong>SeaNet</strong> program is <strong>OceanWatch</strong> <strong>Australia</strong>’s<br />
commercial fisheries environmental extension<br />
service, funded under the Commonwealth<br />
Government’s Caring for our Country program.<br />
The program seeks to improve the sustainability<br />
of <strong>Australia</strong>n fisheries and introduce conservation<br />
behaviours and new technology to the industry.<br />
The <strong>SeaNet</strong> program is the only dedicated<br />
extension program operating within the seafood<br />
industry.<br />
Welcome to the spring <strong>2012</strong> newsletter of<br />
<strong>OceanWatch</strong> <strong>Australia</strong><br />
Please send this newsletter to all your<br />
network contacts. Anyone wishing to receive<br />
future copies of the newsletter directly can<br />
email Eduardo at ocean@oceanwatch.org.au<br />
or call 02 9660 2262 to be added to the<br />
newsletter distribution list.<br />
Follow us on Facebook and Twitter<br />
In this issue:<br />
• Editorial<br />
• <strong>SeaNet</strong> Program<br />
• Tide to Table program<br />
• Seafood Industry Partnerships in<br />
Schools project<br />
• NSW Oyster Environmental<br />
Management Systems project<br />
Editorial<br />
From the Chair – Brad Warren<br />
New director<br />
Dave Pollard recently retired from the<br />
Oceanwatch board of directors. Dave’s<br />
involvement started in 2003, we actually<br />
joined the board on the same day! His<br />
background in fisheries science has been<br />
utilised by <strong>OceanWatch</strong> in a number of ways,<br />
particularly providing input and advice in the<br />
final reporting process for the recent NSW<br />
beach seine project, as well as providing<br />
technical information for numerous<br />
submissions on behalf <strong>OceanWatch</strong> and the<br />
seafood industry. All of <strong>OceanWatch</strong>’s<br />
directors act in a voluntary capacity, so I’d<br />
This newsletter contains information on all <strong>OceanWatch</strong> <strong>Australia</strong>’s<br />
programs and projects, including:<br />
<strong>SeaNet</strong>, Tide to Table and NSW Oyster Industry Environmental<br />
Management Systems projects are supported by <strong>OceanWatch</strong> <strong>Australia</strong>,<br />
through funding from the <strong>Australia</strong>n Government’s Caring for our<br />
Country<br />
<strong>2012</strong>/302: Seafood Industry Partnerships in Schools-Phase 2<br />
program is supported by funding from the FRDC on behalf of<br />
the <strong>Australia</strong>n Government
like to take this opportunity to not only thank<br />
Dave for investing his time with <strong>OceanWatch</strong><br />
and the seafood industry, but all current and<br />
past directors of <strong>OceanWatch</strong> as well.<br />
Dave addressed the board at our<br />
meeting in June, and reminisced about his<br />
lifetime interest with fish and science that<br />
started when he was a small boy on holiday<br />
with his family in Botany Bay in the 1940’s.<br />
Dave told us he used to go down to the<br />
beach to help the local fishermen, who in<br />
those days were able to use a beach seine<br />
net within Botany Bay to target mullet and<br />
other ground fish. His career in by-catch<br />
reduction was kick started when he used to<br />
remove the undersize fish from the<br />
fisherman’s catch and return it to the water.<br />
All of us at <strong>OceanWatch</strong> wish Dave well<br />
for his retirement, and we are all a little<br />
envious of the amount of time he will have to<br />
soak up the good life in North Queensland. I<br />
had the honour of presenting a small gift to<br />
Dave, in recognition of his time with<br />
<strong>OceanWatch</strong>.<br />
With every ending comes a new<br />
beginning. The members of <strong>OceanWatch</strong> are<br />
pleased to announce the appointment of<br />
Doug Ferrell to the <strong>OceanWatch</strong> board. Doug<br />
is currently Manager, Resource Planning with<br />
NSW DPI, and has a long background as a<br />
marine scientist. Doug’s fellow directors<br />
welcome his involvement with <strong>OceanWatch</strong>,<br />
and are particularly heartened by the<br />
improved communication and engagement<br />
between industry, managers/regulators and<br />
<strong>OceanWatch</strong>, that has been a hallmark of<br />
Doug’s recent involvement with a number of<br />
industry issues and processes in NSW.<br />
<strong>OceanWatch</strong> staff training<br />
During August, all 16 <strong>OceanWatch</strong> staff<br />
got together in Sydney for training and team<br />
building. Some highlights included:<br />
-Survival at Sea refresher course in the icy<br />
waters of Port Hacking. The <strong>SeaNet</strong> crew,<br />
and Sydney management team, conducted<br />
life raft and flare drills to ensure their practical<br />
knowledge is kept up to date.<br />
-All <strong>OceanWatch</strong> staff gave a presentation of<br />
their current work to staff and invited guests.<br />
-An EMS workshop was held to share the<br />
positives and negatives that have been learnt<br />
along the way.<br />
-The Tide to Table team toured previous work<br />
sites, and discussed future directions for<br />
<strong>OceanWatch</strong>’s on ground works focussing on<br />
fish habitat and water quality.<br />
The prestigious “Mullet of the Year<br />
Award” was presented to Oceanwatch Office<br />
Manager Eduardo Gallo. Ed has been<br />
desperately trying to dethrone perennial<br />
“Mullet” recipient Dave Kreutz over the past<br />
couple of years, and has finally been<br />
successful. The award is judged by the staff<br />
of <strong>OceanWatch</strong>, with nominations backed by<br />
a verbal report, and on occasions, video<br />
evidence. Best of luck to all contenders for<br />
next year’s award!<br />
Michael Wooden has recently graduated<br />
from the National Seafood Industry<br />
Leadership Program. Woody is our much<br />
liked and respected NSW <strong>SeaNet</strong> Officer,<br />
who has been working for the past 5 years on<br />
projects and initiatives to not only improve<br />
environmental outcomes, but to promote the<br />
environmental stewardship of the seafood<br />
industry. Congratulations Woody.<br />
Oceanwatch sponsor at least one staff<br />
member each year through the NSILP<br />
leadership training, thanks to FRDC and<br />
course sponsors for providing ongoing<br />
support for the program.<br />
Finally, I have recently graduated from<br />
the <strong>Australia</strong>n Rural Leadership Program. The<br />
program is conducted over 60 days in an 18<br />
month period, and is intended to improve<br />
leadership capacity for rural and regional<br />
<strong>Australia</strong>. A big vote of thanks to my sponsor,<br />
Woolworths.<br />
More information? www.oceanwatch.org.au
<strong>SeaNet</strong><br />
Northern Territory<br />
Lyn Lambeth<br />
lyn@oceanwatch.org.au<br />
Ph: 08 8981 5194<br />
M: 0421 054 274<br />
Darwin Harbour clean-up enters its third<br />
year<br />
For the third year in a row Lyn had the<br />
task of organising the annual Darwin Harbour<br />
Clean-up, held on Thursday July 12. Around<br />
120 volunteers and workers from<br />
government, non-government and private<br />
agencies collected an estimated four tonnes<br />
of rubbish from Darwin Harbour’s coastlines<br />
and waters.<br />
The rubbish collected included around<br />
1,600 plastic drink bottles, 730 plastic bags,<br />
a staggering 12,000 aluminium cans, 13<br />
shopping trolleys, a navigational buoy light, a<br />
military belt complete with water bottle and<br />
an empty ashes urn.<br />
Twelve boats were out scouring the<br />
mangroves and water while 10 land-based<br />
crews cleaned up hotspots around Darwin<br />
and over on Cox Peninsula.<br />
Once again, the message of the day<br />
was to raise awareness of the harm rubbish<br />
causes to the marine environment, while<br />
emphasising the efforts and interest of the<br />
seafood industry in collecting rubbish and<br />
maintaining their pristine work environment. A<br />
video of the clean-up has been posted on the<br />
<strong>SeaNet</strong> NT YouTube site: www.youtube.com/<br />
user/<strong>SeaNet</strong>NT<br />
The <strong>2012</strong> Darwin Harbour Clean-up is<br />
organised by the Northern Territory Seafood<br />
Council and <strong>OceanWatch</strong> <strong>Australia</strong>’s <strong>SeaNet</strong><br />
Program through funding from the <strong>Australia</strong>n<br />
Government’s Caring for our Country initiative<br />
and Territory Natural Resource<br />
Management’s Coastcare Program.<br />
A new sign for Mandorah Jetty<br />
Lyn has also been working on a followon<br />
project targeting identified marine debris<br />
hotspots around the harbour. As part of this<br />
an eye-catching sign on the rocky foreshore<br />
of the Mandorah Jetty, Cox Peninsula, has<br />
recently been installed. This is the second of<br />
its design to be erected around Darwin this<br />
year, in an aid to encourage people to protect<br />
the marine environment and “bin it or take it<br />
with you”.<br />
With the customised hand drawn<br />
background of dugong, turtle and<br />
barramundi, local Belyuen artist Samantha<br />
Singh has captured the image and the<br />
significance of her family and community’s<br />
totems and their importance in traditional<br />
indigenous culture.<br />
EMS project<br />
More information? www.oceanwatch.org.au<br />
The <strong>Australia</strong>n Government-funded<br />
Northern Territory EMS project is on track<br />
and has entered its final four month period.<br />
Copies of the completed EMS have been<br />
used by licence holders and trader/<br />
processors to demonstrate to fish buyers and
stakeholders the level of environmental<br />
responsibility and sustainability in those<br />
fisheries.<br />
The fourth in a series of 5, the Offshore<br />
Net and Line Fishery EMS, has been<br />
completed and posted to industry. The<br />
Demersal Fishery EMS is in its final edit and<br />
will soon be ready to print.<br />
The NT <strong>SeaNet</strong> Officer recently travelled<br />
to Roper River with the Chair of the NT Mud<br />
Crab Licensee Committee, Doug Neville, to<br />
distribute and discuss their new EMS and<br />
video fishing operations.<br />
Check out the new mud crab video The<br />
Gulf’s Deadliest Catch – exclusive trailer at<br />
www.youtube.com/user/<strong>SeaNet</strong>NT<br />
The two year EMS project is funded<br />
under the <strong>Australia</strong>n Government’s Caring for<br />
our Country initiative.<br />
Regional Flavours is South Bank<br />
Corporation’s signature food and lifestyle<br />
event in Brisbane, which celebrates and<br />
promotes regional Queensland produce, the<br />
people who grow it, harvest it, as well as the<br />
creativity of our state’s chefs. This year’s<br />
event reached full capacity and was a great<br />
success for the Moreton Bay Seafood<br />
Industry Association (MBSIA).<br />
MBSIA supported by <strong>OceanWatch</strong><br />
<strong>Australia</strong> and QDAFF, turned up to the event<br />
expecting to talk to a handful of people and<br />
sell a few pieces of fresh Panko crumbed<br />
mullet. To our surprise, we were run off our<br />
feet for the entire two days. Over the<br />
weekend we served 1,200 people and gave<br />
the punters a bit of a lesson about the Tunnel<br />
Net Fishery, let me say out of those 1,200<br />
servings of fish there was no complaint about<br />
taste; everyone was grateful at the quality<br />
and quite a few were surprised that sea<br />
mullet could taste so good!<br />
The project materials were all set up<br />
making the MBSIA stall one of the standouts,<br />
not to mention one of the most educational<br />
lunches at the event. Along with the project,<br />
we were showcasing the Moreton Bay Fresh<br />
brand; this is a guarantee that the seafood<br />
has made its way from the boat to the retail<br />
store within 24 hours allowing for maximum<br />
freshness. QR codes have been used to link<br />
the seafood products with the sustainability<br />
credentials of the fishery at point of sale.<br />
Far North Queensland<br />
David Schubert<br />
dave@oceanwatch.org.au<br />
Ph: 07 4773 7226<br />
M: 0409 347 495<br />
The official launch of the Quick Response<br />
(QR) Code project at Regional Flavours<br />
Southbank<br />
Regional Flavours, held on 21 st and 22 nd<br />
July, was the event for the official launch of<br />
the Quick Response Code project. This<br />
initiative is being funded by the Queensland’s<br />
Department of Agriculture, Fisheries and<br />
Forestry (QDAFF), with in-kind contributions<br />
and project management from <strong>OceanWatch</strong><br />
<strong>Australia</strong> and QDAFF.<br />
More information? www.oceanwatch.org.au<br />
Check out the videos by scanning the QR<br />
codes. If you don’t have a QR code reader on<br />
your smartphone, you can download one for<br />
free at the App Store. You can also access<br />
the Tunnel Netting videos, and more on<br />
<strong>OceanWatch</strong>’s you tube channel.<br />
http://www.youtube.com/user/
A thank you goes out to everyone who helped<br />
out on the day and to the people who put in<br />
the hard yards to make the project and day a<br />
success.<br />
Reef guardian’s Future Leaders Eco<br />
Challenge – James Cook University,<br />
Townsville<br />
The Great Barrier Reef Marine Park<br />
Authority’s Reef Guardian program recently<br />
ran the Future Leaders Eco Challenge. I was<br />
invited by Sally McPhee to construct and<br />
delivered two information sessions with three<br />
themes to groups of children from years 5<br />
and 6, as follows:<br />
-Tilapia – Invasive Marine pests of NQ. Hands<br />
on demonstration and information of the pest<br />
fish;<br />
-Connected habitats and their importance.<br />
Learnt about the different fishways used for<br />
connectivity; and,<br />
-Sustainable fishing. Fun activity for the<br />
students to learn about sustainable and<br />
responsible fishing.<br />
A total of 65 students and 8 teachers<br />
attended my sessions. The students all had a<br />
great time with some fun, and hands on<br />
learning. These students are our future, if we<br />
don’t educate and support them, what can<br />
we look forward to?<br />
processors concerns about their future, with<br />
Sue doing a great job to relay in parliament.<br />
More info: http://www.sueboyce.com.au/<br />
media/Marine%20Sanctuaries.pdf<br />
South East Queensland<br />
David Kreutz<br />
david@oceanwatch.org.au<br />
Ph: 07 5447 9491<br />
M: 0432 683 147<br />
Spectacular spring weather was a key<br />
ingredient at the Tin Can Bay seafood<br />
festival. Peter Wrench and I attended this<br />
event along with 6,000 seafood lovers.<br />
People queued in their hundreds to sample<br />
local sustainably caught seafood with most<br />
stalls selling out.<br />
Three separate draws for a turtle smart<br />
crab pots were conducted and sample bags<br />
containing useful information on responsible<br />
crabbing were given out to several hundred<br />
interested persons. Added to this we also<br />
answered many questions on sustainable<br />
fishing practices and <strong>OceanWatch</strong>’s projects<br />
in the region.<br />
Late July saw me attend a fishing forum<br />
held by Senator Sue Boyce. I was asked to<br />
speak on the steps to sustainability that<br />
Commonwealth and Queensland fishers had<br />
undertaken.<br />
I outlined that most fisheries had Codes<br />
of Conduct and EMS, that effort and catch<br />
limited and quota applied. I gave examples of<br />
fisheries like the tunnel netters who have all<br />
but eliminated by-catch. An audience of 120<br />
people listened and then asked questions to<br />
the assembled panel of speakers.<br />
New South Wales<br />
Michael Wooden<br />
michael@oceanwatch.org.au<br />
Ph: 02 9660 2262<br />
M: 0422 618 248<br />
QLD Senator Sue Boyce – Concerns on the<br />
new marine park network<br />
National Seafood Industry Leadership<br />
Program graduation week in Canberra<br />
Myself along with Karen Collard, a Townsville<br />
trawl operator, recently spoke with Senator<br />
Sue Boyce about the proposed marine park<br />
network. We were able to express fishers and<br />
Over the past 6 months, Michael participated<br />
in the <strong>2012</strong> National Seafood Industry<br />
Leadership Program. The program was an<br />
extremely challenging, satisfying and<br />
More information? www.oceanwatch.org.au
ewarding experience, providing opportunity<br />
to present a profile speech to the <strong>Australia</strong>n<br />
government and national seafood Industry<br />
leaders.<br />
The graduation dinner was attended by<br />
many industry leaders, including Senator the<br />
Honourable Joe Ludwig, Senator the<br />
Honourable Richard Colbeck, Ian Thompson,<br />
1 st Assistant Secretary Department of<br />
Agriculture, Fisheries and Forestry, and Dr<br />
Patrick Hone Director of FRDC.<br />
The <strong>2012</strong> NSILP team vision of ‘An<br />
<strong>Australia</strong>n Aquatic Resource Sector nationally<br />
valued as a key contributor to <strong>Australia</strong> and<br />
its economy’ was delivered through a positive<br />
outcome mapping (POM) project. Driven by<br />
the concept of unity, POM is a framework to<br />
demonstrate the national and international<br />
value of the sector to the community. POM<br />
aims at improving awareness of the intricate<br />
web that exists between the direct and<br />
indirect contributors in the sector, visually<br />
demonstrating the environmental, social and<br />
sustainable contribution the sector has on<br />
<strong>Australia</strong>’s economy and culture. The positive<br />
outcome map for the aquatic resource<br />
industry uses numerous industry logos and<br />
short videos to highlight the myriad of<br />
‘positive outcome partners’ in the sector.<br />
‘Positive outcome partners’ are the<br />
people who benefit from the continuous cycle<br />
of the sector including: consumers, fuel<br />
suppliers, truck drivers, post harvest<br />
businesses, restaurateurs, tackle shops,<br />
anglers, professional seafood operators,<br />
researchers, managers and many more;<br />
pivotal contributors to <strong>Australia</strong>’s economy,<br />
society and environment.<br />
NSW Ocean Prawn Trawl Fishery: by-catch<br />
reduction<br />
NSW <strong>SeaNet</strong> will be assisting a project<br />
partnered between industry and NSW DPI<br />
Fisheries, working on techniques to mitigate<br />
potential ocean prawn trawl by-catch as part<br />
of the NSW Mulloway Recovery Program. An<br />
industry workshop has been organised in<br />
Maclean in mid October with discussions to<br />
be held on variations to gear designs, such as<br />
the T90 mesh orientation and a grid design<br />
that has been implemented in numerous<br />
<strong>Australia</strong>n otter trawl fisheries, which may<br />
prove to have merit when adapted for NSW<br />
conditions.<br />
ACORF meeting – Cronulla Fisheries<br />
NSW <strong>SeaNet</strong> attended an <strong>Australia</strong><br />
Committee for Recreational Fishing (ACORF)<br />
meeting at Cronulla, delivering a 10 minute<br />
presentation focusing on Turtle Smart Crab<br />
Pot (TSCP) technology. A question answer<br />
session was held with discussion focusing on<br />
problematic crab pot gears, key areas of<br />
interaction and mitigation techniques, twine<br />
thickness, float rope materials, and style.<br />
NSW <strong>SeaNet</strong> discussed amendments to Qld<br />
regulations and the implementation of TSCP<br />
technology throughout Queensland. Although<br />
interactions are less likely in NSW,<br />
modifications to gear designs may be<br />
beneficial in locations where sea turtles are<br />
more common.<br />
Victoria<br />
Hannah Arcaro<br />
hannah@oceanwatch.org.au<br />
Ph: 03 9329 5660<br />
M: 0421 415 973<br />
VBIFA Environmental Management System<br />
The Victorian Bay and Inlet Fisheries<br />
Association (VBIFA) Environmental<br />
Management System (EMS) is now in the final<br />
draft stage and is under review by VBIFA<br />
Board members. The EMS provides a<br />
framework to assess environmental risks to<br />
the fishery and develop an action plan to<br />
manage them. This includes a broad range of<br />
issues, including water quality, interactions<br />
More information? www.oceanwatch.org.au
with wildlife and by-catch management. The<br />
Onboard Reference Booklet has also been<br />
revised and updated. This handy booklet<br />
summarizes the main action points for fishers<br />
and provides useful telephone numbers and<br />
reference images of protected species to<br />
assist with identification whilst at sea. The<br />
community awareness information pamphlet<br />
about the EMS process has been updated<br />
and we look forward to distributing it at the<br />
upcoming Royal Melbourne Show and other<br />
events. The finalised documents will not only<br />
provide an environmental management<br />
framework for the fishers but are also useful<br />
tools to help VBIFA engage with stakeholders<br />
and seek solutions to ecosystem issues<br />
which may be beyond their direct control.<br />
Port Phillip Bay Code of Practice for haul<br />
seine fishing<br />
<strong>SeaNet</strong> has been working with the<br />
Victorian Fisheries Association into Research<br />
Management (VFARM) to review voluntary bycatch<br />
management measures in the Port<br />
Phillip Bay haul seine fishery ensuring best<br />
practice. The live sorting technique, used<br />
when haul seining, maximises survival rates<br />
of released fish and VFARM members<br />
decided to impose a minimum water depth<br />
for live sorting of 90 cm. This means that fish<br />
are not overcrowded which minimises stress<br />
and potential damage, further helping survival<br />
rates. Other shared best practice includes<br />
hauling the net slowly, using gloves to handle<br />
the fish to prevent scale damage and<br />
releasing by-catch before sorting commercial<br />
catch. The document is in the final draft stage<br />
and will be released in the next few weeks.<br />
Where does our seafood come from?<br />
Thanks to Neville Clarke from Corner<br />
Inlet for taking me out on his boat to see the<br />
haul seine process first hand. Over the years,<br />
fishermen in Corner Inlet have developed<br />
techniques and gear modifications that<br />
minimise their environmental impact and<br />
deliver top-quality, fresh fish to the market. A<br />
short film about the haul seine process can<br />
be found on the <strong>OceanWatch</strong> youtube site<br />
here: http://www.youtube.com/watch?<br />
v=03xrZTkAY9I&list=UUrUgBmbQ5DCmdZxP<br />
32vXbCw&index=3&feature=plcp<br />
Lobster fishing in Portland<br />
Thanks also to David and Callum<br />
McCarthy for taking me fishing for Rock<br />
Lobster out of Portland. It was the last week<br />
of the season and we had a great day out at<br />
sea. The trip was an excellent opportunity to<br />
observe fishing practices in light of<br />
developing the Code of Practice for the rock<br />
lobster industry. The fishers use several<br />
techniques to minimise the impact of the<br />
fishery on habitats and wildlife. One potential<br />
issue with lobster pots is that seals may try to<br />
reach the bait in pots, where they can<br />
become trapped and drown. Fishers use<br />
special bait holders which are fixed to the<br />
neck of the pot. Their position prevents seals<br />
from entering the pot to try and eat the bait<br />
and therefore mitigates this risk. Callum also<br />
lightly secures the pull rope to the heaviest<br />
side of the pot. If the pot snags on the<br />
seabed and cannot be freed, a quick tug will<br />
break the tie and push the pot out of the snag<br />
so it can be lifted freely. This reduces the<br />
likelihood of losing pots, which is not only<br />
uneconomical, but also reduces instances of<br />
ghost fishing where fishing gear is lost on the<br />
sea bed.<br />
More information? www.oceanwatch.org.au
AMSA conference<br />
Tasmania<br />
Cassandra Price<br />
cassandra@oceanwatch.org.au<br />
Ph: 03 6224 2890<br />
M: 0407 135 637<br />
During July Tasmanian <strong>SeaNet</strong> Officer<br />
attended a 4 day joint conference between<br />
the <strong>Australia</strong>n Marine Science Association<br />
(AMSA) and the New Zealand Marine Science<br />
Society (NZMSS). This event, held in Hobart<br />
at the Wrest Point Casino, attracted more<br />
than 400 scientists and industry<br />
representatives from over eight countries. The<br />
theme for the conference was “Marine<br />
Extremes - and Everything in Between”. This<br />
reflected the diverse array of extreme places<br />
in the marine environment, from polar regions<br />
through to tropical reef habitats, while<br />
incorporating extreme events which affect the<br />
oceans, such as cyclones, ocean<br />
acidification, invasive species and ecosystem<br />
shifts. There was great diversity among the<br />
speakers and poster presenters ranging from<br />
students through to invited key note<br />
speakers, who are leaders in their field of<br />
research.<br />
for our Country program to undertake an<br />
‘Ecosystem Based Fisheries Management<br />
(EBFM) in Tasmanian Wild Capture Fisheries’<br />
project. The codes of practice are part of the<br />
larger scope of this initiative. Throughout July<br />
a number of port visits have been conducted<br />
in the North and East Coast of Tasmania,<br />
from Stanley to St Helens and Bicheno.<br />
These initial visits involved going out on<br />
vessels to see the methods and practices<br />
being used by the fishers, being extremely<br />
beneficial as it gave an insight into how the<br />
scale fishery is operated including information<br />
from the fishers about their best practices.<br />
Western <strong>Australia</strong><br />
Jay Shoesmith<br />
jay@oceanwatch.org.au<br />
Ph: 08 9432 7777<br />
M: 0401 838 436<br />
Climate change adaptation<br />
Climate Change Adaptation Blueprint for<br />
Coastal Regional Communities is an ongoing<br />
project, over the next two years in St Helens<br />
(TAS), Bowen (QLD), and Geraldton (WA),<br />
aimed to develop the tools that provide the<br />
relevant information to reduce risks and<br />
increase capacity to cope with change in our<br />
coastal communities.<br />
Scalefishery Code of Practice<br />
Cassandra along with the ecosystem<br />
based fisheries management project officer<br />
(Tasmanian Seafood Industry Council) have<br />
commenced the initial consultation process<br />
for the Tasmanian Scale Fishery’s Code of<br />
Practice. In early 2011 TSIC acquired funding<br />
from the <strong>Australia</strong>n Government’s Caring<br />
Over the past few weeks Dr Sarah<br />
Metcalf (Murdoch University), Dr Ingrid Van<br />
Putten (University of Tasmania), and myself<br />
were in Geraldton undertaking interviews for<br />
the project. We spoke to a large variety of<br />
More information? www.oceanwatch.org.au
people from the Geraldton community, which<br />
included local shop owners, tour operators,<br />
Geraldton co-ops, fish processors,<br />
aquaculture, recreational and commercial<br />
fishers, Port Authority, and representatives<br />
from the oil and gas industry. We were also<br />
lucky enough to get a trip to the Abrolhos<br />
Islands and have a look at their fishing camps<br />
from above.<br />
Over the next few months Dr Metcalf<br />
and Dr Van Putten will compile the<br />
information gained from all three communities<br />
and compare them. The report will be<br />
available and extended via the <strong>SeaNet</strong> team<br />
in all three locations.<br />
flotsam and jetsam off the local islands near<br />
Esperance.<br />
‘Fishing for a Living: The Estuarine and<br />
Beach Fisheries of the Western <strong>Australia</strong>n<br />
South Coast’ was organised to be published<br />
by <strong>SeaNet</strong>, through Curtin University, with<br />
support from the South Coast NRM and the<br />
<strong>Australia</strong>n Government’s Caring for our<br />
Country program.<br />
This book was initially written by Guy<br />
Wright in 1991; however it wasn’t until now<br />
that it got finally published through the South<br />
Coast NRM Project. This 58 page publication<br />
portrays the history and operations of one the<br />
oldest Western <strong>Australia</strong>n fisheries including<br />
beautiful vintage photos. Copies of the book<br />
are available, please contact Jay Shoesmith.<br />
South Coast NRM project<br />
The clean-up of the Recherche<br />
Archipelago has been arranged for the 20 th<br />
and 21 st of October. <strong>SeaNet</strong> has been in<br />
Esperance recruiting volunteers, establishing<br />
partnerships, and trying to identify the target<br />
islands for the event. The Esperance<br />
Professional Fishermans’ Association has<br />
organised 3 vessels and a number of<br />
volunteers to contribute their time on the day.<br />
The idea of the clean-up is to remove<br />
Tide to Table<br />
Program Manager-<br />
Landcare Facilitator<br />
Simon Rowe<br />
simon@oceanwatch.org.au<br />
Ph: 02 9660 2262<br />
M: 0434 351 977<br />
Asian Veggie Farmers update<br />
Making a living off 1-2ha near the airport<br />
in Sydney is somewhat of a challenge but<br />
Sydney's Asian Veggie growers take it in their<br />
stride. Intensive growers recognise the need<br />
to be proactive and stay up to date with<br />
growing practices as, like the seafood<br />
More information? www.oceanwatch.org.au
Industry, they are also under a tight<br />
community licence to operate. We were<br />
successful in gaining some funding with NSW<br />
DPI to undertake a cert 4 in Horticulture<br />
production for 6 farmers. The course run in<br />
the sheds of participants is translated to<br />
Chinese, is hands-on and working towards<br />
maximising outputs while minimising inputs.<br />
Bundaberg<br />
Peter Wrench<br />
peter@oceanwatch.org.au<br />
Ph: 07 4181 2999<br />
M: 0401 890 069<br />
Connecting the dots to fisheries<br />
sustainability<br />
National Landcare conference <strong>2012</strong><br />
Some big names and super enthusiastic<br />
supporters of landcare attended the national<br />
conference in <strong>September</strong>. Minister Joe<br />
Ludwig, former Prime Minister Bob Hawke,<br />
Jack Thompson and Catriona Rowntree,<br />
provided thought provoking commentary<br />
during the awards gala dinner. David Suzuki<br />
attended via video conference and media<br />
commentators Mia Freedman and Peter<br />
Fitzsimons hit the stage for an insight into<br />
social media. South Coast dairy farmer Lynne<br />
Strong took out the Bob Hawke Landcare<br />
award. Further details of other winners and<br />
the conference can be found at<br />
www.daff.gov.au/landcareconference<br />
The conference opening saw the launch<br />
of the Landcare is for everybody ad featuring<br />
our very own best practice Aussie oyster<br />
farmer. It's great to see how the diversity of<br />
Landcare is acknowledged and celebrated<br />
and how the work of the seafood industry is<br />
becoming more recognised. The 2 minute<br />
video clip and catchy music can be seen at<br />
www.landcarelife.com/<br />
More information? www.oceanwatch.org.au<br />
Over the past three months the Queensland<br />
Tide to Table program has delivered several<br />
key messages on the importance of fisheries<br />
sustainability to over twenty state and private<br />
primary schools throughout the Wide Bay<br />
Burnett Region. The central theme to these<br />
messages has been based on the acronym<br />
REEF - Rivers & Estuaries Enhance Fisheries!<br />
Delivered in collaboration with a number of<br />
school-based initiatives such as FLEC (Future<br />
Leaders Eco Challenge) conducted by the<br />
Great Barrier Reef Marine Park Authority<br />
(GBRMPA), primary school children from<br />
Years 5 through to 7 were led through a<br />
journey from rivers source to sea, highlighting<br />
the connections between the respective<br />
ecosystems and the individual species that<br />
live and/or move between them. Pressures<br />
from the activities of man were central to this<br />
journey, likening the impacts upon these<br />
complex ecosystems to the effect of a car<br />
crash on a superhighway. Topics such as<br />
mangrove destruction, storm water run-off,<br />
plastics in the environment, fish migration,<br />
and the impacts of derelict fishing equipment<br />
such as crab pots were covered as part of<br />
this message, delivered during seven<br />
separate field day events.<br />
These events included a field day at<br />
Beaver Rocks on the Mary River as part of<br />
the Great Sandy Straits RAMSAR Wetlands<br />
project, and both the Junior Landcare Day<br />
and Sustainable Schools Symposium in<br />
Bundaberg. The success of these events was<br />
made possible through collaborative<br />
stakeholder partnerships with the Barambah<br />
Environmental Education Centre, Bundaberg<br />
Regional Council, Fraser Coast Regional<br />
Council, and the Burnett Mary Regional<br />
Group (BMRG). The REEF message forms<br />
part of a wider public awareness and<br />
education program being conducted under<br />
the Queensland tide to Table Program.
Responsible crabbing at the Hervey Bay<br />
Seafood Festival<br />
A television campaign designed to raise<br />
awareness to the issue of lost and derelict<br />
crab pots and the principles of responsible<br />
crabbing, formed the centre piece of the<br />
<strong>OceanWatch</strong> <strong>Australia</strong> display at this year’s<br />
Hervey Bay Seafood Festival.<br />
The television campaign, originally aired<br />
in April, was returned to the airwaves during<br />
August and <strong>September</strong> to coincide with the<br />
traditional start of the recreational crabbing<br />
season in Southern Queensland. This<br />
initiative is part of the Great Sandy Straits<br />
RAMSAR Wetlands project undertaken in<br />
collaboration with the Burnett Mary Regional<br />
Group (BMRG) and the Queensland<br />
Government with funding from the <strong>Australia</strong>n<br />
Government’s Caring for Our Country<br />
Program. The campaign, launched on the<br />
same weekend as the Hervey Bay Seafood<br />
Festival, reached up to 84,000 viewers each<br />
time it was aired over a 4 week period.<br />
The <strong>OceanWatch</strong> <strong>Australia</strong> display was<br />
designed to reinforce this campaign 'on the<br />
ground' to further promote responsible<br />
behaviours amongst recreational crabbers in<br />
an effort to reduce the incidence of lost or<br />
abandoned crab pots. The <strong>OceanWatch</strong><br />
<strong>Australia</strong> stand included video displays,<br />
public demonstrations, free crab pot<br />
giveaways, and the distribution of responsible<br />
crabbing kits to the general public. Feedback<br />
obtained during the event was outstanding,<br />
with over 78% of people polled both aware of<br />
the public awareness campaign, and of its<br />
core message - Always Label, Weight and<br />
Retrieve your crab pots.<br />
Fraser Island clean-up<br />
© David Shipton<br />
Service, the Lower Mary River Land &<br />
Catchment Care Group, and The Fraser 4WD<br />
club.<br />
The day turned out to be an absolute<br />
shiner. Temperature in the 20’s, a turquoise<br />
sea and waves crashing in the background<br />
made it very easy to enjoy removing debris.<br />
The clean-up area stretched 25 km along<br />
Hook Point, where approximately 1.5 tonnes<br />
of debris were removed. The items removed<br />
from the beach included aluminium cans,<br />
ropes and mountains of plastic, such as<br />
bags, bottles, containers, children’s toys and<br />
toothbrushes.<br />
Some of the plastic was heavily<br />
fragmented which indicates it had been<br />
floating in the ocean for a great deal of time.<br />
Small pieces of plastic are a concern for<br />
marine animals, as they can be ingested<br />
leading to death.<br />
South East Queensland<br />
Debra Henry<br />
debra@oceanwatch.org.au<br />
Ph: 07 3286 6194<br />
M: 0488 087 772<br />
Tide to Table Queensland led a<br />
community beach clean-up on this World<br />
Heritage Area on the 15 th of <strong>September</strong>. This<br />
event was part of the “Reducing threats to<br />
Great Sandy Straight Ramsar Wetland and<br />
Coastal Systems “project ran together with<br />
the Burnett Mary Regional Group, and funded<br />
through the <strong>Australia</strong>n government’s Caring<br />
for Our Country program. The response to the<br />
clean-up was overwhelming with a total of 43<br />
volunteers from Hervey Bay, Maryborough<br />
and Noosa. A large amount of support was<br />
provided by Queensland Parks and Wildlife<br />
Welcome to the team!<br />
More information? www.oceanwatch.org.au<br />
As the new Tide to Table Project Officer<br />
for SE Queensland I’ve been somewhat tied<br />
to the table (desktop) over the past few<br />
weeks familiarising myself with the various<br />
components of my role, clarifying<br />
administrative procedures and building<br />
databases, as well as relationships, with other<br />
natural resource managers in the region.<br />
There are eleven great restoration<br />
projects underway in South-East Queensland
involving various stakeholders from college<br />
students to pineapple farmers, and I’m in the<br />
process of seeing these contracts through to<br />
fruition. Much of these works are in<br />
recognition that land-based activities impact<br />
on water quality and the biodiversity upon<br />
which our seafood production depends.<br />
The role also involves rolling out the<br />
TAngler Bins across the region and there’s<br />
been a good response from Councillors and<br />
Officers from Redland City Council, as well as<br />
from the Commodore and members of the<br />
Redland Boat Club.<br />
Another aspect of the Tide to Table role is<br />
improving the community’s capacity to<br />
undertake Seagrass Watch and Mangrove<br />
Watch programs in the Moreton Bay and<br />
Noosa regions. These are citizen science<br />
initiatives involving volunteers monitoring<br />
seagrass and mangroves. These two<br />
programs are important, as monitoring by the<br />
volunteer community and then analysis by the<br />
scientific community, provides data that can<br />
detect early signs of change which is<br />
necessary for good coastal management.<br />
In recent weeks I participated in the Peaks to<br />
Points Festival where I flew the <strong>OceanWatch</strong><br />
<strong>Australia</strong> banner which drew interest to the<br />
TAngler bins and the work of <strong>OceanWatch</strong><br />
<strong>Australia</strong>. In coming months I anticipate<br />
spending more time on the ground and on the<br />
water, visiting sites and meeting the people<br />
who have partnered with <strong>OceanWatch</strong><br />
<strong>Australia</strong> to rehabilitate priority fish, crab and<br />
prawn habitats.<br />
Seafood Industry Partnerships in Schools<br />
Tasmania<br />
Welcome to the team!<br />
Aidan McClure<br />
aidan@oceanwatch.org.au<br />
Ph: 03 6224 2890<br />
M: 0428 026 356<br />
Having worked in the Tasmanian<br />
salmonid aquaculture for the past 8 years,<br />
Aidan has covered a range of roles spanning:<br />
processing, marine farm works, finfish<br />
feeding, animal health, and environmental<br />
monitoring and management. With both<br />
parents heavily involved with the seafood<br />
industry, it was inevitable Aidan would<br />
complete a Bachelor of Science, majoring<br />
More information? www.oceanwatch.org.au<br />
in Zoology, as well as an Honours degree in<br />
Aquaculture – in which he focused on<br />
responses of cultured brook trout (Salvelinus<br />
fontinalis) to stressful environmental<br />
fluctuations. As a progression from his<br />
academic background, Aidan departed his<br />
hands-on aquaculture involvement earlier in<br />
<strong>2012</strong> to undertake a Master of Business<br />
Administration to better understand the<br />
underlying business functions of the industry.<br />
Aidan’s role coordinating the SIPS program in<br />
Tasmania is central to both supporting and<br />
guiding his career move, as it provides<br />
valuable insight to community values and<br />
perceptions of industry, whilst allowing close<br />
interaction with the industry so as to<br />
effectively communicate its sustainable<br />
values and responsibilities to the wider<br />
community.
Welcome to the team!<br />
New South Wales<br />
Jane Lewis<br />
jane@oceanwatch.org.au<br />
Ph: 02 9660 2262<br />
M: 0401 997 702<br />
Jane is the new SIPS Project Officer for<br />
NSW. Her background is in life sciences,<br />
communication and education. She has<br />
worked in a diverse range of roles, from<br />
Technical Officer at CSIRO, to Science<br />
Teacher in a high school, to Environmental<br />
Educator for a local Council. Her passion is<br />
engaging with the community on things that<br />
matter. She looks forward to meeting you!<br />
What is SIPS?<br />
SIPS stands for 'Seafood Industry<br />
Partnerships in Schools', and is a Fisheries<br />
Research and Development Corporation<br />
(FRDC) funded project developed to connect<br />
commercial fishermen with schools. By<br />
forming partnerships, teachers and fishermen<br />
can work together to educate students about<br />
the seafood industry, including important<br />
issues such as sustainability and resource<br />
management.<br />
SIPS is new to NSW, but has been<br />
running as a successful pilot program in<br />
Tasmania. About 25 partnerships have been<br />
formed there so far, involving more than 500<br />
students and teachers generating extremely<br />
positive feedback. The Tasmanian SIPS<br />
Project was presented with the 'Seafood<br />
Industry Promotion’ award in 2011 in<br />
recognition of the great work it has done.<br />
primary and/or secondary school classes.<br />
Partnerships can be tailored to suit interests<br />
and availability, but may involve excursions,<br />
incursions (visits to schools), and ongoing<br />
contact through emails and texts (e.g. when<br />
at sea).<br />
“Not only was it good fun for me, but it<br />
was great for my son. Suddenly he’s got a<br />
real understanding of what I do for a living<br />
and the kids in his class are like ‘oh wow,<br />
your Dad does THAT’! Fishing’s not like other<br />
jobs. The kids were a bit shy to start with, but<br />
they must have been talking about it because<br />
all of a sudden they started asking me about<br />
the size of an abalone, and how much diesel I<br />
put in the boat, and how much I earn! The<br />
day I took my gear in to show them, I reckon<br />
my wetsuit was put on and taken off about 28<br />
times. I gave the class a chart and then<br />
emailed them to tell them where I was fishing.<br />
They plotted where I’d gone, how many<br />
nautical miles I’d done, and even how much<br />
diesel I was using and the cost of it.” Bryan<br />
Denny, Commercial Fisherman, Tasmania<br />
Why would I want to get involved?<br />
SIPS is a great opportunity for all those<br />
working in the seafood industry - commercial<br />
fishermen, aquaculturalists and others – to<br />
show young people what they do for a living.<br />
It is also a great way for students to learn<br />
about the seafood industry in <strong>Australia</strong>, how<br />
our fishing resources are used and managed<br />
sustainably, and the type of careers available.<br />
Through SIPS, fishermen, oyster famers<br />
and other industry workers are partnered with<br />
How can I get on board?<br />
If you work in the seafood industry, or<br />
you work in or with schools, and are<br />
interested in getting involved in the project,<br />
please contact the NSW SIPS Project Officer<br />
(see contact details above).<br />
More information? www.oceanwatch.org.au
NSW Oyster Industry Environmental Management Systems<br />
Project Officer<br />
Andy Myers<br />
andy@oceanwatch.org.au<br />
Ph: 02 9660 2262<br />
M: 0488 656 366<br />
Twitter: andy_myers79<br />
<strong>OceanWatch</strong> continues to work on<br />
developing and implementing Environmental<br />
Management Systems with the NSW Oyster<br />
Industry. Based on the philosophy of<br />
continual improvement, the EMS is a process<br />
that can be used to identify and manage<br />
environmental risks and opportunities. Most<br />
importantly, it helps ensure the long-term<br />
sustainability of oyster farming by reducing or<br />
preventing identified negative impacts on the<br />
environment.<br />
In the last three months since the June<br />
newsletter I have been busy working on EMS<br />
documents with the Shoalhaven, Tuross<br />
Lake, Wagonga Inlet, Manning River &<br />
Nambucca River oyster farmers. While the<br />
first three are just about complete, the<br />
Nambucca River & Manning River documents<br />
require some further attention. Following<br />
these, I will be looking to resurrect efforts in<br />
Port Stephens and Brisbane Water.<br />
In terms of EMS implementation,<br />
projects that were funded through the 2011-<br />
12 round of ‘Environmental Improvement<br />
Grants’ are now in the process of being<br />
wrapped up. These projects have been an<br />
incredible success, providing the incentive for<br />
some significant environmental<br />
improvements. This includes the disposal of<br />
over 270 tonnes of tar and treated timber<br />
infrastructure to approved landfills. A more<br />
comprehensive report on the achievements<br />
will be provided in the next newsletter.<br />
On a slightly different note, Ewan Mcash<br />
(Mcash Oysters & Ulladulla Oyster Bar) and I<br />
recently gave a joint presentation on oysters<br />
and Environmental Management Systems at<br />
the ABARES Regional Outlook Conference in<br />
Bega. Opened by local MP, Dr Mike Kelly, the<br />
conference was well attended and gave<br />
delegates, from a range of primary industries,<br />
an insight into commodity forecasts. Industry<br />
trends were discussed and it provided a great<br />
opportunity to learn about best practice and<br />
the approaches to environmental<br />
management taken by other primary<br />
industries.<br />
Coming soon: EMS implementation grants<br />
(HCRCMA & NRCMA)<br />
Grants will be open to oyster farmers in<br />
Brisbane Water, Port Stephens (Tilligerry<br />
Creek); Manning River, Camden Haven,<br />
Hastings River and Nambucca River.<br />
<strong>OceanWatch</strong> is currently developing a<br />
round of funding for oyster farmers in the<br />
above estuaries that are committed to their<br />
EMS. Grant guidelines are still being<br />
developed and will probably not be released<br />
until mid-late October. When the guidelines<br />
are finalised I will organise local meetings to<br />
distribute this information and to answer any<br />
questions you may have. If you have any<br />
burning questions please feel free to contact<br />
me, however as this is still under<br />
development, I encourage you to hold off until<br />
your local meeting.<br />
More information? www.oceanwatch.org.au