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SeaNet September 2012 - OceanWatch Australia

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<strong>SeaNet</strong> Update<br />

<strong>OceanWatch</strong> <strong>Australia</strong> Newsletter<br />

Spring <strong>2012</strong><br />

The <strong>SeaNet</strong> program is <strong>OceanWatch</strong> <strong>Australia</strong>’s<br />

commercial fisheries environmental extension<br />

service, funded under the Commonwealth<br />

Government’s Caring for our Country program.<br />

The program seeks to improve the sustainability<br />

of <strong>Australia</strong>n fisheries and introduce conservation<br />

behaviours and new technology to the industry.<br />

The <strong>SeaNet</strong> program is the only dedicated<br />

extension program operating within the seafood<br />

industry.<br />

Welcome to the spring <strong>2012</strong> newsletter of<br />

<strong>OceanWatch</strong> <strong>Australia</strong><br />

Please send this newsletter to all your<br />

network contacts. Anyone wishing to receive<br />

future copies of the newsletter directly can<br />

email Eduardo at ocean@oceanwatch.org.au<br />

or call 02 9660 2262 to be added to the<br />

newsletter distribution list.<br />

Follow us on Facebook and Twitter<br />

In this issue:<br />

• Editorial<br />

• <strong>SeaNet</strong> Program<br />

• Tide to Table program<br />

• Seafood Industry Partnerships in<br />

Schools project<br />

• NSW Oyster Environmental<br />

Management Systems project<br />

Editorial<br />

From the Chair – Brad Warren<br />

New director<br />

Dave Pollard recently retired from the<br />

Oceanwatch board of directors. Dave’s<br />

involvement started in 2003, we actually<br />

joined the board on the same day! His<br />

background in fisheries science has been<br />

utilised by <strong>OceanWatch</strong> in a number of ways,<br />

particularly providing input and advice in the<br />

final reporting process for the recent NSW<br />

beach seine project, as well as providing<br />

technical information for numerous<br />

submissions on behalf <strong>OceanWatch</strong> and the<br />

seafood industry. All of <strong>OceanWatch</strong>’s<br />

directors act in a voluntary capacity, so I’d<br />

This newsletter contains information on all <strong>OceanWatch</strong> <strong>Australia</strong>’s<br />

programs and projects, including:<br />

<strong>SeaNet</strong>, Tide to Table and NSW Oyster Industry Environmental<br />

Management Systems projects are supported by <strong>OceanWatch</strong> <strong>Australia</strong>,<br />

through funding from the <strong>Australia</strong>n Government’s Caring for our<br />

Country<br />

<strong>2012</strong>/302: Seafood Industry Partnerships in Schools-Phase 2<br />

program is supported by funding from the FRDC on behalf of<br />

the <strong>Australia</strong>n Government


like to take this opportunity to not only thank<br />

Dave for investing his time with <strong>OceanWatch</strong><br />

and the seafood industry, but all current and<br />

past directors of <strong>OceanWatch</strong> as well.<br />

Dave addressed the board at our<br />

meeting in June, and reminisced about his<br />

lifetime interest with fish and science that<br />

started when he was a small boy on holiday<br />

with his family in Botany Bay in the 1940’s.<br />

Dave told us he used to go down to the<br />

beach to help the local fishermen, who in<br />

those days were able to use a beach seine<br />

net within Botany Bay to target mullet and<br />

other ground fish. His career in by-catch<br />

reduction was kick started when he used to<br />

remove the undersize fish from the<br />

fisherman’s catch and return it to the water.<br />

All of us at <strong>OceanWatch</strong> wish Dave well<br />

for his retirement, and we are all a little<br />

envious of the amount of time he will have to<br />

soak up the good life in North Queensland. I<br />

had the honour of presenting a small gift to<br />

Dave, in recognition of his time with<br />

<strong>OceanWatch</strong>.<br />

With every ending comes a new<br />

beginning. The members of <strong>OceanWatch</strong> are<br />

pleased to announce the appointment of<br />

Doug Ferrell to the <strong>OceanWatch</strong> board. Doug<br />

is currently Manager, Resource Planning with<br />

NSW DPI, and has a long background as a<br />

marine scientist. Doug’s fellow directors<br />

welcome his involvement with <strong>OceanWatch</strong>,<br />

and are particularly heartened by the<br />

improved communication and engagement<br />

between industry, managers/regulators and<br />

<strong>OceanWatch</strong>, that has been a hallmark of<br />

Doug’s recent involvement with a number of<br />

industry issues and processes in NSW.<br />

<strong>OceanWatch</strong> staff training<br />

During August, all 16 <strong>OceanWatch</strong> staff<br />

got together in Sydney for training and team<br />

building. Some highlights included:<br />

-Survival at Sea refresher course in the icy<br />

waters of Port Hacking. The <strong>SeaNet</strong> crew,<br />

and Sydney management team, conducted<br />

life raft and flare drills to ensure their practical<br />

knowledge is kept up to date.<br />

-All <strong>OceanWatch</strong> staff gave a presentation of<br />

their current work to staff and invited guests.<br />

-An EMS workshop was held to share the<br />

positives and negatives that have been learnt<br />

along the way.<br />

-The Tide to Table team toured previous work<br />

sites, and discussed future directions for<br />

<strong>OceanWatch</strong>’s on ground works focussing on<br />

fish habitat and water quality.<br />

The prestigious “Mullet of the Year<br />

Award” was presented to Oceanwatch Office<br />

Manager Eduardo Gallo. Ed has been<br />

desperately trying to dethrone perennial<br />

“Mullet” recipient Dave Kreutz over the past<br />

couple of years, and has finally been<br />

successful. The award is judged by the staff<br />

of <strong>OceanWatch</strong>, with nominations backed by<br />

a verbal report, and on occasions, video<br />

evidence. Best of luck to all contenders for<br />

next year’s award!<br />

Michael Wooden has recently graduated<br />

from the National Seafood Industry<br />

Leadership Program. Woody is our much<br />

liked and respected NSW <strong>SeaNet</strong> Officer,<br />

who has been working for the past 5 years on<br />

projects and initiatives to not only improve<br />

environmental outcomes, but to promote the<br />

environmental stewardship of the seafood<br />

industry. Congratulations Woody.<br />

Oceanwatch sponsor at least one staff<br />

member each year through the NSILP<br />

leadership training, thanks to FRDC and<br />

course sponsors for providing ongoing<br />

support for the program.<br />

Finally, I have recently graduated from<br />

the <strong>Australia</strong>n Rural Leadership Program. The<br />

program is conducted over 60 days in an 18<br />

month period, and is intended to improve<br />

leadership capacity for rural and regional<br />

<strong>Australia</strong>. A big vote of thanks to my sponsor,<br />

Woolworths.<br />

More information? www.oceanwatch.org.au


<strong>SeaNet</strong><br />

Northern Territory<br />

Lyn Lambeth<br />

lyn@oceanwatch.org.au<br />

Ph: 08 8981 5194<br />

M: 0421 054 274<br />

Darwin Harbour clean-up enters its third<br />

year<br />

For the third year in a row Lyn had the<br />

task of organising the annual Darwin Harbour<br />

Clean-up, held on Thursday July 12. Around<br />

120 volunteers and workers from<br />

government, non-government and private<br />

agencies collected an estimated four tonnes<br />

of rubbish from Darwin Harbour’s coastlines<br />

and waters.<br />

The rubbish collected included around<br />

1,600 plastic drink bottles, 730 plastic bags,<br />

a staggering 12,000 aluminium cans, 13<br />

shopping trolleys, a navigational buoy light, a<br />

military belt complete with water bottle and<br />

an empty ashes urn.<br />

Twelve boats were out scouring the<br />

mangroves and water while 10 land-based<br />

crews cleaned up hotspots around Darwin<br />

and over on Cox Peninsula.<br />

Once again, the message of the day<br />

was to raise awareness of the harm rubbish<br />

causes to the marine environment, while<br />

emphasising the efforts and interest of the<br />

seafood industry in collecting rubbish and<br />

maintaining their pristine work environment. A<br />

video of the clean-up has been posted on the<br />

<strong>SeaNet</strong> NT YouTube site: www.youtube.com/<br />

user/<strong>SeaNet</strong>NT<br />

The <strong>2012</strong> Darwin Harbour Clean-up is<br />

organised by the Northern Territory Seafood<br />

Council and <strong>OceanWatch</strong> <strong>Australia</strong>’s <strong>SeaNet</strong><br />

Program through funding from the <strong>Australia</strong>n<br />

Government’s Caring for our Country initiative<br />

and Territory Natural Resource<br />

Management’s Coastcare Program.<br />

A new sign for Mandorah Jetty<br />

Lyn has also been working on a followon<br />

project targeting identified marine debris<br />

hotspots around the harbour. As part of this<br />

an eye-catching sign on the rocky foreshore<br />

of the Mandorah Jetty, Cox Peninsula, has<br />

recently been installed. This is the second of<br />

its design to be erected around Darwin this<br />

year, in an aid to encourage people to protect<br />

the marine environment and “bin it or take it<br />

with you”.<br />

With the customised hand drawn<br />

background of dugong, turtle and<br />

barramundi, local Belyuen artist Samantha<br />

Singh has captured the image and the<br />

significance of her family and community’s<br />

totems and their importance in traditional<br />

indigenous culture.<br />

EMS project<br />

More information? www.oceanwatch.org.au<br />

The <strong>Australia</strong>n Government-funded<br />

Northern Territory EMS project is on track<br />

and has entered its final four month period.<br />

Copies of the completed EMS have been<br />

used by licence holders and trader/<br />

processors to demonstrate to fish buyers and


stakeholders the level of environmental<br />

responsibility and sustainability in those<br />

fisheries.<br />

The fourth in a series of 5, the Offshore<br />

Net and Line Fishery EMS, has been<br />

completed and posted to industry. The<br />

Demersal Fishery EMS is in its final edit and<br />

will soon be ready to print.<br />

The NT <strong>SeaNet</strong> Officer recently travelled<br />

to Roper River with the Chair of the NT Mud<br />

Crab Licensee Committee, Doug Neville, to<br />

distribute and discuss their new EMS and<br />

video fishing operations.<br />

Check out the new mud crab video The<br />

Gulf’s Deadliest Catch – exclusive trailer at<br />

www.youtube.com/user/<strong>SeaNet</strong>NT<br />

The two year EMS project is funded<br />

under the <strong>Australia</strong>n Government’s Caring for<br />

our Country initiative.<br />

Regional Flavours is South Bank<br />

Corporation’s signature food and lifestyle<br />

event in Brisbane, which celebrates and<br />

promotes regional Queensland produce, the<br />

people who grow it, harvest it, as well as the<br />

creativity of our state’s chefs. This year’s<br />

event reached full capacity and was a great<br />

success for the Moreton Bay Seafood<br />

Industry Association (MBSIA).<br />

MBSIA supported by <strong>OceanWatch</strong><br />

<strong>Australia</strong> and QDAFF, turned up to the event<br />

expecting to talk to a handful of people and<br />

sell a few pieces of fresh Panko crumbed<br />

mullet. To our surprise, we were run off our<br />

feet for the entire two days. Over the<br />

weekend we served 1,200 people and gave<br />

the punters a bit of a lesson about the Tunnel<br />

Net Fishery, let me say out of those 1,200<br />

servings of fish there was no complaint about<br />

taste; everyone was grateful at the quality<br />

and quite a few were surprised that sea<br />

mullet could taste so good!<br />

The project materials were all set up<br />

making the MBSIA stall one of the standouts,<br />

not to mention one of the most educational<br />

lunches at the event. Along with the project,<br />

we were showcasing the Moreton Bay Fresh<br />

brand; this is a guarantee that the seafood<br />

has made its way from the boat to the retail<br />

store within 24 hours allowing for maximum<br />

freshness. QR codes have been used to link<br />

the seafood products with the sustainability<br />

credentials of the fishery at point of sale.<br />

Far North Queensland<br />

David Schubert<br />

dave@oceanwatch.org.au<br />

Ph: 07 4773 7226<br />

M: 0409 347 495<br />

The official launch of the Quick Response<br />

(QR) Code project at Regional Flavours<br />

Southbank<br />

Regional Flavours, held on 21 st and 22 nd<br />

July, was the event for the official launch of<br />

the Quick Response Code project. This<br />

initiative is being funded by the Queensland’s<br />

Department of Agriculture, Fisheries and<br />

Forestry (QDAFF), with in-kind contributions<br />

and project management from <strong>OceanWatch</strong><br />

<strong>Australia</strong> and QDAFF.<br />

More information? www.oceanwatch.org.au<br />

Check out the videos by scanning the QR<br />

codes. If you don’t have a QR code reader on<br />

your smartphone, you can download one for<br />

free at the App Store. You can also access<br />

the Tunnel Netting videos, and more on<br />

<strong>OceanWatch</strong>’s you tube channel.<br />

http://www.youtube.com/user/


A thank you goes out to everyone who helped<br />

out on the day and to the people who put in<br />

the hard yards to make the project and day a<br />

success.<br />

Reef guardian’s Future Leaders Eco<br />

Challenge – James Cook University,<br />

Townsville<br />

The Great Barrier Reef Marine Park<br />

Authority’s Reef Guardian program recently<br />

ran the Future Leaders Eco Challenge. I was<br />

invited by Sally McPhee to construct and<br />

delivered two information sessions with three<br />

themes to groups of children from years 5<br />

and 6, as follows:<br />

-Tilapia – Invasive Marine pests of NQ. Hands<br />

on demonstration and information of the pest<br />

fish;<br />

-Connected habitats and their importance.<br />

Learnt about the different fishways used for<br />

connectivity; and,<br />

-Sustainable fishing. Fun activity for the<br />

students to learn about sustainable and<br />

responsible fishing.<br />

A total of 65 students and 8 teachers<br />

attended my sessions. The students all had a<br />

great time with some fun, and hands on<br />

learning. These students are our future, if we<br />

don’t educate and support them, what can<br />

we look forward to?<br />

processors concerns about their future, with<br />

Sue doing a great job to relay in parliament.<br />

More info: http://www.sueboyce.com.au/<br />

media/Marine%20Sanctuaries.pdf<br />

South East Queensland<br />

David Kreutz<br />

david@oceanwatch.org.au<br />

Ph: 07 5447 9491<br />

M: 0432 683 147<br />

Spectacular spring weather was a key<br />

ingredient at the Tin Can Bay seafood<br />

festival. Peter Wrench and I attended this<br />

event along with 6,000 seafood lovers.<br />

People queued in their hundreds to sample<br />

local sustainably caught seafood with most<br />

stalls selling out.<br />

Three separate draws for a turtle smart<br />

crab pots were conducted and sample bags<br />

containing useful information on responsible<br />

crabbing were given out to several hundred<br />

interested persons. Added to this we also<br />

answered many questions on sustainable<br />

fishing practices and <strong>OceanWatch</strong>’s projects<br />

in the region.<br />

Late July saw me attend a fishing forum<br />

held by Senator Sue Boyce. I was asked to<br />

speak on the steps to sustainability that<br />

Commonwealth and Queensland fishers had<br />

undertaken.<br />

I outlined that most fisheries had Codes<br />

of Conduct and EMS, that effort and catch<br />

limited and quota applied. I gave examples of<br />

fisheries like the tunnel netters who have all<br />

but eliminated by-catch. An audience of 120<br />

people listened and then asked questions to<br />

the assembled panel of speakers.<br />

New South Wales<br />

Michael Wooden<br />

michael@oceanwatch.org.au<br />

Ph: 02 9660 2262<br />

M: 0422 618 248<br />

QLD Senator Sue Boyce – Concerns on the<br />

new marine park network<br />

National Seafood Industry Leadership<br />

Program graduation week in Canberra<br />

Myself along with Karen Collard, a Townsville<br />

trawl operator, recently spoke with Senator<br />

Sue Boyce about the proposed marine park<br />

network. We were able to express fishers and<br />

Over the past 6 months, Michael participated<br />

in the <strong>2012</strong> National Seafood Industry<br />

Leadership Program. The program was an<br />

extremely challenging, satisfying and<br />

More information? www.oceanwatch.org.au


ewarding experience, providing opportunity<br />

to present a profile speech to the <strong>Australia</strong>n<br />

government and national seafood Industry<br />

leaders.<br />

The graduation dinner was attended by<br />

many industry leaders, including Senator the<br />

Honourable Joe Ludwig, Senator the<br />

Honourable Richard Colbeck, Ian Thompson,<br />

1 st Assistant Secretary Department of<br />

Agriculture, Fisheries and Forestry, and Dr<br />

Patrick Hone Director of FRDC.<br />

The <strong>2012</strong> NSILP team vision of ‘An<br />

<strong>Australia</strong>n Aquatic Resource Sector nationally<br />

valued as a key contributor to <strong>Australia</strong> and<br />

its economy’ was delivered through a positive<br />

outcome mapping (POM) project. Driven by<br />

the concept of unity, POM is a framework to<br />

demonstrate the national and international<br />

value of the sector to the community. POM<br />

aims at improving awareness of the intricate<br />

web that exists between the direct and<br />

indirect contributors in the sector, visually<br />

demonstrating the environmental, social and<br />

sustainable contribution the sector has on<br />

<strong>Australia</strong>’s economy and culture. The positive<br />

outcome map for the aquatic resource<br />

industry uses numerous industry logos and<br />

short videos to highlight the myriad of<br />

‘positive outcome partners’ in the sector.<br />

‘Positive outcome partners’ are the<br />

people who benefit from the continuous cycle<br />

of the sector including: consumers, fuel<br />

suppliers, truck drivers, post harvest<br />

businesses, restaurateurs, tackle shops,<br />

anglers, professional seafood operators,<br />

researchers, managers and many more;<br />

pivotal contributors to <strong>Australia</strong>’s economy,<br />

society and environment.<br />

NSW Ocean Prawn Trawl Fishery: by-catch<br />

reduction<br />

NSW <strong>SeaNet</strong> will be assisting a project<br />

partnered between industry and NSW DPI<br />

Fisheries, working on techniques to mitigate<br />

potential ocean prawn trawl by-catch as part<br />

of the NSW Mulloway Recovery Program. An<br />

industry workshop has been organised in<br />

Maclean in mid October with discussions to<br />

be held on variations to gear designs, such as<br />

the T90 mesh orientation and a grid design<br />

that has been implemented in numerous<br />

<strong>Australia</strong>n otter trawl fisheries, which may<br />

prove to have merit when adapted for NSW<br />

conditions.<br />

ACORF meeting – Cronulla Fisheries<br />

NSW <strong>SeaNet</strong> attended an <strong>Australia</strong><br />

Committee for Recreational Fishing (ACORF)<br />

meeting at Cronulla, delivering a 10 minute<br />

presentation focusing on Turtle Smart Crab<br />

Pot (TSCP) technology. A question answer<br />

session was held with discussion focusing on<br />

problematic crab pot gears, key areas of<br />

interaction and mitigation techniques, twine<br />

thickness, float rope materials, and style.<br />

NSW <strong>SeaNet</strong> discussed amendments to Qld<br />

regulations and the implementation of TSCP<br />

technology throughout Queensland. Although<br />

interactions are less likely in NSW,<br />

modifications to gear designs may be<br />

beneficial in locations where sea turtles are<br />

more common.<br />

Victoria<br />

Hannah Arcaro<br />

hannah@oceanwatch.org.au<br />

Ph: 03 9329 5660<br />

M: 0421 415 973<br />

VBIFA Environmental Management System<br />

The Victorian Bay and Inlet Fisheries<br />

Association (VBIFA) Environmental<br />

Management System (EMS) is now in the final<br />

draft stage and is under review by VBIFA<br />

Board members. The EMS provides a<br />

framework to assess environmental risks to<br />

the fishery and develop an action plan to<br />

manage them. This includes a broad range of<br />

issues, including water quality, interactions<br />

More information? www.oceanwatch.org.au


with wildlife and by-catch management. The<br />

Onboard Reference Booklet has also been<br />

revised and updated. This handy booklet<br />

summarizes the main action points for fishers<br />

and provides useful telephone numbers and<br />

reference images of protected species to<br />

assist with identification whilst at sea. The<br />

community awareness information pamphlet<br />

about the EMS process has been updated<br />

and we look forward to distributing it at the<br />

upcoming Royal Melbourne Show and other<br />

events. The finalised documents will not only<br />

provide an environmental management<br />

framework for the fishers but are also useful<br />

tools to help VBIFA engage with stakeholders<br />

and seek solutions to ecosystem issues<br />

which may be beyond their direct control.<br />

Port Phillip Bay Code of Practice for haul<br />

seine fishing<br />

<strong>SeaNet</strong> has been working with the<br />

Victorian Fisheries Association into Research<br />

Management (VFARM) to review voluntary bycatch<br />

management measures in the Port<br />

Phillip Bay haul seine fishery ensuring best<br />

practice. The live sorting technique, used<br />

when haul seining, maximises survival rates<br />

of released fish and VFARM members<br />

decided to impose a minimum water depth<br />

for live sorting of 90 cm. This means that fish<br />

are not overcrowded which minimises stress<br />

and potential damage, further helping survival<br />

rates. Other shared best practice includes<br />

hauling the net slowly, using gloves to handle<br />

the fish to prevent scale damage and<br />

releasing by-catch before sorting commercial<br />

catch. The document is in the final draft stage<br />

and will be released in the next few weeks.<br />

Where does our seafood come from?<br />

Thanks to Neville Clarke from Corner<br />

Inlet for taking me out on his boat to see the<br />

haul seine process first hand. Over the years,<br />

fishermen in Corner Inlet have developed<br />

techniques and gear modifications that<br />

minimise their environmental impact and<br />

deliver top-quality, fresh fish to the market. A<br />

short film about the haul seine process can<br />

be found on the <strong>OceanWatch</strong> youtube site<br />

here: http://www.youtube.com/watch?<br />

v=03xrZTkAY9I&list=UUrUgBmbQ5DCmdZxP<br />

32vXbCw&index=3&feature=plcp<br />

Lobster fishing in Portland<br />

Thanks also to David and Callum<br />

McCarthy for taking me fishing for Rock<br />

Lobster out of Portland. It was the last week<br />

of the season and we had a great day out at<br />

sea. The trip was an excellent opportunity to<br />

observe fishing practices in light of<br />

developing the Code of Practice for the rock<br />

lobster industry. The fishers use several<br />

techniques to minimise the impact of the<br />

fishery on habitats and wildlife. One potential<br />

issue with lobster pots is that seals may try to<br />

reach the bait in pots, where they can<br />

become trapped and drown. Fishers use<br />

special bait holders which are fixed to the<br />

neck of the pot. Their position prevents seals<br />

from entering the pot to try and eat the bait<br />

and therefore mitigates this risk. Callum also<br />

lightly secures the pull rope to the heaviest<br />

side of the pot. If the pot snags on the<br />

seabed and cannot be freed, a quick tug will<br />

break the tie and push the pot out of the snag<br />

so it can be lifted freely. This reduces the<br />

likelihood of losing pots, which is not only<br />

uneconomical, but also reduces instances of<br />

ghost fishing where fishing gear is lost on the<br />

sea bed.<br />

More information? www.oceanwatch.org.au


AMSA conference<br />

Tasmania<br />

Cassandra Price<br />

cassandra@oceanwatch.org.au<br />

Ph: 03 6224 2890<br />

M: 0407 135 637<br />

During July Tasmanian <strong>SeaNet</strong> Officer<br />

attended a 4 day joint conference between<br />

the <strong>Australia</strong>n Marine Science Association<br />

(AMSA) and the New Zealand Marine Science<br />

Society (NZMSS). This event, held in Hobart<br />

at the Wrest Point Casino, attracted more<br />

than 400 scientists and industry<br />

representatives from over eight countries. The<br />

theme for the conference was “Marine<br />

Extremes - and Everything in Between”. This<br />

reflected the diverse array of extreme places<br />

in the marine environment, from polar regions<br />

through to tropical reef habitats, while<br />

incorporating extreme events which affect the<br />

oceans, such as cyclones, ocean<br />

acidification, invasive species and ecosystem<br />

shifts. There was great diversity among the<br />

speakers and poster presenters ranging from<br />

students through to invited key note<br />

speakers, who are leaders in their field of<br />

research.<br />

for our Country program to undertake an<br />

‘Ecosystem Based Fisheries Management<br />

(EBFM) in Tasmanian Wild Capture Fisheries’<br />

project. The codes of practice are part of the<br />

larger scope of this initiative. Throughout July<br />

a number of port visits have been conducted<br />

in the North and East Coast of Tasmania,<br />

from Stanley to St Helens and Bicheno.<br />

These initial visits involved going out on<br />

vessels to see the methods and practices<br />

being used by the fishers, being extremely<br />

beneficial as it gave an insight into how the<br />

scale fishery is operated including information<br />

from the fishers about their best practices.<br />

Western <strong>Australia</strong><br />

Jay Shoesmith<br />

jay@oceanwatch.org.au<br />

Ph: 08 9432 7777<br />

M: 0401 838 436<br />

Climate change adaptation<br />

Climate Change Adaptation Blueprint for<br />

Coastal Regional Communities is an ongoing<br />

project, over the next two years in St Helens<br />

(TAS), Bowen (QLD), and Geraldton (WA),<br />

aimed to develop the tools that provide the<br />

relevant information to reduce risks and<br />

increase capacity to cope with change in our<br />

coastal communities.<br />

Scalefishery Code of Practice<br />

Cassandra along with the ecosystem<br />

based fisheries management project officer<br />

(Tasmanian Seafood Industry Council) have<br />

commenced the initial consultation process<br />

for the Tasmanian Scale Fishery’s Code of<br />

Practice. In early 2011 TSIC acquired funding<br />

from the <strong>Australia</strong>n Government’s Caring<br />

Over the past few weeks Dr Sarah<br />

Metcalf (Murdoch University), Dr Ingrid Van<br />

Putten (University of Tasmania), and myself<br />

were in Geraldton undertaking interviews for<br />

the project. We spoke to a large variety of<br />

More information? www.oceanwatch.org.au


people from the Geraldton community, which<br />

included local shop owners, tour operators,<br />

Geraldton co-ops, fish processors,<br />

aquaculture, recreational and commercial<br />

fishers, Port Authority, and representatives<br />

from the oil and gas industry. We were also<br />

lucky enough to get a trip to the Abrolhos<br />

Islands and have a look at their fishing camps<br />

from above.<br />

Over the next few months Dr Metcalf<br />

and Dr Van Putten will compile the<br />

information gained from all three communities<br />

and compare them. The report will be<br />

available and extended via the <strong>SeaNet</strong> team<br />

in all three locations.<br />

flotsam and jetsam off the local islands near<br />

Esperance.<br />

‘Fishing for a Living: The Estuarine and<br />

Beach Fisheries of the Western <strong>Australia</strong>n<br />

South Coast’ was organised to be published<br />

by <strong>SeaNet</strong>, through Curtin University, with<br />

support from the South Coast NRM and the<br />

<strong>Australia</strong>n Government’s Caring for our<br />

Country program.<br />

This book was initially written by Guy<br />

Wright in 1991; however it wasn’t until now<br />

that it got finally published through the South<br />

Coast NRM Project. This 58 page publication<br />

portrays the history and operations of one the<br />

oldest Western <strong>Australia</strong>n fisheries including<br />

beautiful vintage photos. Copies of the book<br />

are available, please contact Jay Shoesmith.<br />

South Coast NRM project<br />

The clean-up of the Recherche<br />

Archipelago has been arranged for the 20 th<br />

and 21 st of October. <strong>SeaNet</strong> has been in<br />

Esperance recruiting volunteers, establishing<br />

partnerships, and trying to identify the target<br />

islands for the event. The Esperance<br />

Professional Fishermans’ Association has<br />

organised 3 vessels and a number of<br />

volunteers to contribute their time on the day.<br />

The idea of the clean-up is to remove<br />

Tide to Table<br />

Program Manager-<br />

Landcare Facilitator<br />

Simon Rowe<br />

simon@oceanwatch.org.au<br />

Ph: 02 9660 2262<br />

M: 0434 351 977<br />

Asian Veggie Farmers update<br />

Making a living off 1-2ha near the airport<br />

in Sydney is somewhat of a challenge but<br />

Sydney's Asian Veggie growers take it in their<br />

stride. Intensive growers recognise the need<br />

to be proactive and stay up to date with<br />

growing practices as, like the seafood<br />

More information? www.oceanwatch.org.au


Industry, they are also under a tight<br />

community licence to operate. We were<br />

successful in gaining some funding with NSW<br />

DPI to undertake a cert 4 in Horticulture<br />

production for 6 farmers. The course run in<br />

the sheds of participants is translated to<br />

Chinese, is hands-on and working towards<br />

maximising outputs while minimising inputs.<br />

Bundaberg<br />

Peter Wrench<br />

peter@oceanwatch.org.au<br />

Ph: 07 4181 2999<br />

M: 0401 890 069<br />

Connecting the dots to fisheries<br />

sustainability<br />

National Landcare conference <strong>2012</strong><br />

Some big names and super enthusiastic<br />

supporters of landcare attended the national<br />

conference in <strong>September</strong>. Minister Joe<br />

Ludwig, former Prime Minister Bob Hawke,<br />

Jack Thompson and Catriona Rowntree,<br />

provided thought provoking commentary<br />

during the awards gala dinner. David Suzuki<br />

attended via video conference and media<br />

commentators Mia Freedman and Peter<br />

Fitzsimons hit the stage for an insight into<br />

social media. South Coast dairy farmer Lynne<br />

Strong took out the Bob Hawke Landcare<br />

award. Further details of other winners and<br />

the conference can be found at<br />

www.daff.gov.au/landcareconference<br />

The conference opening saw the launch<br />

of the Landcare is for everybody ad featuring<br />

our very own best practice Aussie oyster<br />

farmer. It's great to see how the diversity of<br />

Landcare is acknowledged and celebrated<br />

and how the work of the seafood industry is<br />

becoming more recognised. The 2 minute<br />

video clip and catchy music can be seen at<br />

www.landcarelife.com/<br />

More information? www.oceanwatch.org.au<br />

Over the past three months the Queensland<br />

Tide to Table program has delivered several<br />

key messages on the importance of fisheries<br />

sustainability to over twenty state and private<br />

primary schools throughout the Wide Bay<br />

Burnett Region. The central theme to these<br />

messages has been based on the acronym<br />

REEF - Rivers & Estuaries Enhance Fisheries!<br />

Delivered in collaboration with a number of<br />

school-based initiatives such as FLEC (Future<br />

Leaders Eco Challenge) conducted by the<br />

Great Barrier Reef Marine Park Authority<br />

(GBRMPA), primary school children from<br />

Years 5 through to 7 were led through a<br />

journey from rivers source to sea, highlighting<br />

the connections between the respective<br />

ecosystems and the individual species that<br />

live and/or move between them. Pressures<br />

from the activities of man were central to this<br />

journey, likening the impacts upon these<br />

complex ecosystems to the effect of a car<br />

crash on a superhighway. Topics such as<br />

mangrove destruction, storm water run-off,<br />

plastics in the environment, fish migration,<br />

and the impacts of derelict fishing equipment<br />

such as crab pots were covered as part of<br />

this message, delivered during seven<br />

separate field day events.<br />

These events included a field day at<br />

Beaver Rocks on the Mary River as part of<br />

the Great Sandy Straits RAMSAR Wetlands<br />

project, and both the Junior Landcare Day<br />

and Sustainable Schools Symposium in<br />

Bundaberg. The success of these events was<br />

made possible through collaborative<br />

stakeholder partnerships with the Barambah<br />

Environmental Education Centre, Bundaberg<br />

Regional Council, Fraser Coast Regional<br />

Council, and the Burnett Mary Regional<br />

Group (BMRG). The REEF message forms<br />

part of a wider public awareness and<br />

education program being conducted under<br />

the Queensland tide to Table Program.


Responsible crabbing at the Hervey Bay<br />

Seafood Festival<br />

A television campaign designed to raise<br />

awareness to the issue of lost and derelict<br />

crab pots and the principles of responsible<br />

crabbing, formed the centre piece of the<br />

<strong>OceanWatch</strong> <strong>Australia</strong> display at this year’s<br />

Hervey Bay Seafood Festival.<br />

The television campaign, originally aired<br />

in April, was returned to the airwaves during<br />

August and <strong>September</strong> to coincide with the<br />

traditional start of the recreational crabbing<br />

season in Southern Queensland. This<br />

initiative is part of the Great Sandy Straits<br />

RAMSAR Wetlands project undertaken in<br />

collaboration with the Burnett Mary Regional<br />

Group (BMRG) and the Queensland<br />

Government with funding from the <strong>Australia</strong>n<br />

Government’s Caring for Our Country<br />

Program. The campaign, launched on the<br />

same weekend as the Hervey Bay Seafood<br />

Festival, reached up to 84,000 viewers each<br />

time it was aired over a 4 week period.<br />

The <strong>OceanWatch</strong> <strong>Australia</strong> display was<br />

designed to reinforce this campaign 'on the<br />

ground' to further promote responsible<br />

behaviours amongst recreational crabbers in<br />

an effort to reduce the incidence of lost or<br />

abandoned crab pots. The <strong>OceanWatch</strong><br />

<strong>Australia</strong> stand included video displays,<br />

public demonstrations, free crab pot<br />

giveaways, and the distribution of responsible<br />

crabbing kits to the general public. Feedback<br />

obtained during the event was outstanding,<br />

with over 78% of people polled both aware of<br />

the public awareness campaign, and of its<br />

core message - Always Label, Weight and<br />

Retrieve your crab pots.<br />

Fraser Island clean-up<br />

© David Shipton<br />

Service, the Lower Mary River Land &<br />

Catchment Care Group, and The Fraser 4WD<br />

club.<br />

The day turned out to be an absolute<br />

shiner. Temperature in the 20’s, a turquoise<br />

sea and waves crashing in the background<br />

made it very easy to enjoy removing debris.<br />

The clean-up area stretched 25 km along<br />

Hook Point, where approximately 1.5 tonnes<br />

of debris were removed. The items removed<br />

from the beach included aluminium cans,<br />

ropes and mountains of plastic, such as<br />

bags, bottles, containers, children’s toys and<br />

toothbrushes.<br />

Some of the plastic was heavily<br />

fragmented which indicates it had been<br />

floating in the ocean for a great deal of time.<br />

Small pieces of plastic are a concern for<br />

marine animals, as they can be ingested<br />

leading to death.<br />

South East Queensland<br />

Debra Henry<br />

debra@oceanwatch.org.au<br />

Ph: 07 3286 6194<br />

M: 0488 087 772<br />

Tide to Table Queensland led a<br />

community beach clean-up on this World<br />

Heritage Area on the 15 th of <strong>September</strong>. This<br />

event was part of the “Reducing threats to<br />

Great Sandy Straight Ramsar Wetland and<br />

Coastal Systems “project ran together with<br />

the Burnett Mary Regional Group, and funded<br />

through the <strong>Australia</strong>n government’s Caring<br />

for Our Country program. The response to the<br />

clean-up was overwhelming with a total of 43<br />

volunteers from Hervey Bay, Maryborough<br />

and Noosa. A large amount of support was<br />

provided by Queensland Parks and Wildlife<br />

Welcome to the team!<br />

More information? www.oceanwatch.org.au<br />

As the new Tide to Table Project Officer<br />

for SE Queensland I’ve been somewhat tied<br />

to the table (desktop) over the past few<br />

weeks familiarising myself with the various<br />

components of my role, clarifying<br />

administrative procedures and building<br />

databases, as well as relationships, with other<br />

natural resource managers in the region.<br />

There are eleven great restoration<br />

projects underway in South-East Queensland


involving various stakeholders from college<br />

students to pineapple farmers, and I’m in the<br />

process of seeing these contracts through to<br />

fruition. Much of these works are in<br />

recognition that land-based activities impact<br />

on water quality and the biodiversity upon<br />

which our seafood production depends.<br />

The role also involves rolling out the<br />

TAngler Bins across the region and there’s<br />

been a good response from Councillors and<br />

Officers from Redland City Council, as well as<br />

from the Commodore and members of the<br />

Redland Boat Club.<br />

Another aspect of the Tide to Table role is<br />

improving the community’s capacity to<br />

undertake Seagrass Watch and Mangrove<br />

Watch programs in the Moreton Bay and<br />

Noosa regions. These are citizen science<br />

initiatives involving volunteers monitoring<br />

seagrass and mangroves. These two<br />

programs are important, as monitoring by the<br />

volunteer community and then analysis by the<br />

scientific community, provides data that can<br />

detect early signs of change which is<br />

necessary for good coastal management.<br />

In recent weeks I participated in the Peaks to<br />

Points Festival where I flew the <strong>OceanWatch</strong><br />

<strong>Australia</strong> banner which drew interest to the<br />

TAngler bins and the work of <strong>OceanWatch</strong><br />

<strong>Australia</strong>. In coming months I anticipate<br />

spending more time on the ground and on the<br />

water, visiting sites and meeting the people<br />

who have partnered with <strong>OceanWatch</strong><br />

<strong>Australia</strong> to rehabilitate priority fish, crab and<br />

prawn habitats.<br />

Seafood Industry Partnerships in Schools<br />

Tasmania<br />

Welcome to the team!<br />

Aidan McClure<br />

aidan@oceanwatch.org.au<br />

Ph: 03 6224 2890<br />

M: 0428 026 356<br />

Having worked in the Tasmanian<br />

salmonid aquaculture for the past 8 years,<br />

Aidan has covered a range of roles spanning:<br />

processing, marine farm works, finfish<br />

feeding, animal health, and environmental<br />

monitoring and management. With both<br />

parents heavily involved with the seafood<br />

industry, it was inevitable Aidan would<br />

complete a Bachelor of Science, majoring<br />

More information? www.oceanwatch.org.au<br />

in Zoology, as well as an Honours degree in<br />

Aquaculture – in which he focused on<br />

responses of cultured brook trout (Salvelinus<br />

fontinalis) to stressful environmental<br />

fluctuations. As a progression from his<br />

academic background, Aidan departed his<br />

hands-on aquaculture involvement earlier in<br />

<strong>2012</strong> to undertake a Master of Business<br />

Administration to better understand the<br />

underlying business functions of the industry.<br />

Aidan’s role coordinating the SIPS program in<br />

Tasmania is central to both supporting and<br />

guiding his career move, as it provides<br />

valuable insight to community values and<br />

perceptions of industry, whilst allowing close<br />

interaction with the industry so as to<br />

effectively communicate its sustainable<br />

values and responsibilities to the wider<br />

community.


Welcome to the team!<br />

New South Wales<br />

Jane Lewis<br />

jane@oceanwatch.org.au<br />

Ph: 02 9660 2262<br />

M: 0401 997 702<br />

Jane is the new SIPS Project Officer for<br />

NSW. Her background is in life sciences,<br />

communication and education. She has<br />

worked in a diverse range of roles, from<br />

Technical Officer at CSIRO, to Science<br />

Teacher in a high school, to Environmental<br />

Educator for a local Council. Her passion is<br />

engaging with the community on things that<br />

matter. She looks forward to meeting you!<br />

What is SIPS?<br />

SIPS stands for 'Seafood Industry<br />

Partnerships in Schools', and is a Fisheries<br />

Research and Development Corporation<br />

(FRDC) funded project developed to connect<br />

commercial fishermen with schools. By<br />

forming partnerships, teachers and fishermen<br />

can work together to educate students about<br />

the seafood industry, including important<br />

issues such as sustainability and resource<br />

management.<br />

SIPS is new to NSW, but has been<br />

running as a successful pilot program in<br />

Tasmania. About 25 partnerships have been<br />

formed there so far, involving more than 500<br />

students and teachers generating extremely<br />

positive feedback. The Tasmanian SIPS<br />

Project was presented with the 'Seafood<br />

Industry Promotion’ award in 2011 in<br />

recognition of the great work it has done.<br />

primary and/or secondary school classes.<br />

Partnerships can be tailored to suit interests<br />

and availability, but may involve excursions,<br />

incursions (visits to schools), and ongoing<br />

contact through emails and texts (e.g. when<br />

at sea).<br />

“Not only was it good fun for me, but it<br />

was great for my son. Suddenly he’s got a<br />

real understanding of what I do for a living<br />

and the kids in his class are like ‘oh wow,<br />

your Dad does THAT’! Fishing’s not like other<br />

jobs. The kids were a bit shy to start with, but<br />

they must have been talking about it because<br />

all of a sudden they started asking me about<br />

the size of an abalone, and how much diesel I<br />

put in the boat, and how much I earn! The<br />

day I took my gear in to show them, I reckon<br />

my wetsuit was put on and taken off about 28<br />

times. I gave the class a chart and then<br />

emailed them to tell them where I was fishing.<br />

They plotted where I’d gone, how many<br />

nautical miles I’d done, and even how much<br />

diesel I was using and the cost of it.” Bryan<br />

Denny, Commercial Fisherman, Tasmania<br />

Why would I want to get involved?<br />

SIPS is a great opportunity for all those<br />

working in the seafood industry - commercial<br />

fishermen, aquaculturalists and others – to<br />

show young people what they do for a living.<br />

It is also a great way for students to learn<br />

about the seafood industry in <strong>Australia</strong>, how<br />

our fishing resources are used and managed<br />

sustainably, and the type of careers available.<br />

Through SIPS, fishermen, oyster famers<br />

and other industry workers are partnered with<br />

How can I get on board?<br />

If you work in the seafood industry, or<br />

you work in or with schools, and are<br />

interested in getting involved in the project,<br />

please contact the NSW SIPS Project Officer<br />

(see contact details above).<br />

More information? www.oceanwatch.org.au


NSW Oyster Industry Environmental Management Systems<br />

Project Officer<br />

Andy Myers<br />

andy@oceanwatch.org.au<br />

Ph: 02 9660 2262<br />

M: 0488 656 366<br />

Twitter: andy_myers79<br />

<strong>OceanWatch</strong> continues to work on<br />

developing and implementing Environmental<br />

Management Systems with the NSW Oyster<br />

Industry. Based on the philosophy of<br />

continual improvement, the EMS is a process<br />

that can be used to identify and manage<br />

environmental risks and opportunities. Most<br />

importantly, it helps ensure the long-term<br />

sustainability of oyster farming by reducing or<br />

preventing identified negative impacts on the<br />

environment.<br />

In the last three months since the June<br />

newsletter I have been busy working on EMS<br />

documents with the Shoalhaven, Tuross<br />

Lake, Wagonga Inlet, Manning River &<br />

Nambucca River oyster farmers. While the<br />

first three are just about complete, the<br />

Nambucca River & Manning River documents<br />

require some further attention. Following<br />

these, I will be looking to resurrect efforts in<br />

Port Stephens and Brisbane Water.<br />

In terms of EMS implementation,<br />

projects that were funded through the 2011-<br />

12 round of ‘Environmental Improvement<br />

Grants’ are now in the process of being<br />

wrapped up. These projects have been an<br />

incredible success, providing the incentive for<br />

some significant environmental<br />

improvements. This includes the disposal of<br />

over 270 tonnes of tar and treated timber<br />

infrastructure to approved landfills. A more<br />

comprehensive report on the achievements<br />

will be provided in the next newsletter.<br />

On a slightly different note, Ewan Mcash<br />

(Mcash Oysters & Ulladulla Oyster Bar) and I<br />

recently gave a joint presentation on oysters<br />

and Environmental Management Systems at<br />

the ABARES Regional Outlook Conference in<br />

Bega. Opened by local MP, Dr Mike Kelly, the<br />

conference was well attended and gave<br />

delegates, from a range of primary industries,<br />

an insight into commodity forecasts. Industry<br />

trends were discussed and it provided a great<br />

opportunity to learn about best practice and<br />

the approaches to environmental<br />

management taken by other primary<br />

industries.<br />

Coming soon: EMS implementation grants<br />

(HCRCMA & NRCMA)<br />

Grants will be open to oyster farmers in<br />

Brisbane Water, Port Stephens (Tilligerry<br />

Creek); Manning River, Camden Haven,<br />

Hastings River and Nambucca River.<br />

<strong>OceanWatch</strong> is currently developing a<br />

round of funding for oyster farmers in the<br />

above estuaries that are committed to their<br />

EMS. Grant guidelines are still being<br />

developed and will probably not be released<br />

until mid-late October. When the guidelines<br />

are finalised I will organise local meetings to<br />

distribute this information and to answer any<br />

questions you may have. If you have any<br />

burning questions please feel free to contact<br />

me, however as this is still under<br />

development, I encourage you to hold off until<br />

your local meeting.<br />

More information? www.oceanwatch.org.au

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