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Presentation - Association of Public Analysts

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Fragrancy gene analysis<br />

Results from single kernel analysis<br />

Sample RM1 RM223 M16 RM202 RM44 RM201 RM229 RM241 RM171 RM55 RM263 fgr genotype<br />

Italian fragrant rice W+8 X Z X-3 X X Y+10 Y+6 W Y 159 fgr +<br />

Italian fragrant rice W+8 X Z X-3 X X Y+10 Y+6 W Y 159 fgr +<br />

Italian fragrant rice W+8 X Z X-3 X X Y+10 Y+6 W Y 159 fgr +<br />

Italian fragrant rice W+10 V Z Y-8 X X+2 Y+10 Y W Y 159 fgr -<br />

Italian fragrant rice W+10 V Z Y-8 X X+2 Y+10 Y-5 W+4 Y 159 fgr -<br />

Italian fragrant rice W+10 V Z X-2 X X+2 Y+10 Y+6 W Y 159 fgr -<br />

Italian fragrant rice W+10 V Z Y-8 X X+2 Y+10 Y W+4 Y 159 fgr -<br />

Italian fragrant rice - - Z X-3 - X Y+10 Y+6 W Y 159 fgr -<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z V Y Y W Y+2 Y W Y 185 fgr -<br />

Thai Pathumthani Z+5 Y Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Thai Pathumthani Z+5 V Y Y+4 W X Y Z+4 Y 185 fgr +<br />

Comparision fgr - testing with DNA fingerprint<br />

Results from DNA<br />

fingerprint<br />

Results from fgr -<br />

analysis<br />

non Basmati (%) fgr - content (%)<br />

Pakistan Super Basmati 11% 5%<br />

Basmati rice 100% 25%<br />

October 2009 <strong>Association</strong> <strong>of</strong> <strong>Public</strong> <strong>Analysts</strong> Conference 2009 24

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