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<strong>Menu</strong> - Available until 930 pm<br />
Oysters Natural<br />
42<br />
With mignonette sauce and lemon G<br />
½ dozen 21 | dozen<br />
Artisan Bread 4.5<br />
With Luke Mangan olive oil and dukkah V<br />
Mixed Olives 8<br />
Marinated in lemon, garlic and chilli V G X<br />
Selection of dips, 12<br />
Crackers and toasted bread VX<br />
Sashimi selection, 19<br />
Salmon, Kingfish, Yellow fin Tuna, Scallop<br />
Charcuterie Plate 19<br />
Artisan meats, cornichons, onion jam & toasted rye P<br />
Warm Duck Pancakes, 18.5<br />
Hoi sin sauce<br />
Roasted Char sui Pork Belly, 18.5<br />
Asian herb salad<br />
Tempura Prawns, nori, 18.5<br />
Coconut and lime sauce<br />
G = Gluten free<br />
V = Vegetarian<br />
P = Pork<br />
X = Available after 930pm
Caesar salad X 24<br />
3 beef sliders 19<br />
Bacon, caramelised onion, BBQ sauce, tomato,<br />
Roulette & French fries PX<br />
French Fries VX 9.5<br />
Seasonal wedges 8.5<br />
Trio of Australian Cheeses 25<br />
Grapes, fruit paste, crackers X<br />
G = Gluten free<br />
V = Vegetarian<br />
P = Pork<br />
X = Available after 930pm
Cocktail List...by Grant Collins, Jack Connor and Mathieu Chaudet-<br />
At Fix we endeavour to indulge your senses with not only one of the most unique<br />
venues in Australia but with a high quality service and a World Class Cocktail<br />
offering. Based around the elegant and simplistic fusion of an array of timeless<br />
classics and aperitif style cocktails, through to a slightly more experimental slant<br />
of Mixology.<br />
Let our internationally trained mixologists guide you through our unique bespoke<br />
cocktail list.<br />
Welcome to Fix at The <strong>Hilton</strong> Surfers <strong>Paradise</strong>...
Signature<br />
A simplistic offering of our signature drinks, perfect for light Cocktail indulgence<br />
and the pre dining, whetting of ones appetite...<br />
Colazione | 17<br />
Tanqueray Gin, Campari, Crème de Peche and fresh muddled grapefruit,<br />
served straight up with a flamed pink grapefruit twist<br />
Elderflower & Kaffir Lime Breeze | 17<br />
Ketel One Vodka, fresh ginger, Elderflower, lychee juice, fragrant kaffir lime leaf<br />
and freshly pressed apple juice,<br />
Fix “Nitro” Punch – serves 3-4... | 55<br />
Citrus Vodka, fresh home pressed cider, freshly pressed citrus juices, ice sphere<br />
and LN2, served in a vintage punchbowl with a diced apple and grape<br />
decoration, spiked with liquid nitrogen and served smoking<br />
Hibiscus Martini | 16<br />
Tanqueray Gin, freshly pressed hibiscus, fresh lemon juice& vanilla syrup served<br />
straight up with a Champagne “air”<br />
Lychee Ginger Mojito | 17<br />
Havana Club White (3 year), fresh Mint, Limes and Lychee Puree topped with<br />
Bundaberg Ginger Beer<br />
Smokin` “Bundy & Coke” | 15<br />
BBQ Smoked Bundaberg Reserve, Peat smoked ice, smoked coca cola-served<br />
long in a smokin` jam jar<br />
Surfers Sling | 17<br />
Citrus vodka, Blue Curacao, fresh citrus & homemade lemonade, served long<br />
and very blue with a colourful array of garnishes
Vintage Twists<br />
A stylish offering of styled classics, circa 1920s, 30 and 40’s as well a selection of<br />
some lesser known all time vintage favourites all served In our eclectic mix of<br />
authentic vintage glassware<br />
Ace of Clubs Daiquiri | 18<br />
A classic Bermudan mix from the 1930’s, 10 Cane Rum, white cacao, freshly<br />
pressed lime and fresh cane juice & egg white, presented in a vintage glass<br />
straight up<br />
Classic Mule | 16<br />
Fix serves its Moscow mules old school but with a modern slant using Ketel One<br />
Vodka, fresh lime and our traditional spicy homemade ginger beer, served in a<br />
traditional copper mug over chipped ice<br />
F.I.X.I.T | 16<br />
Ketel One Vodka shaken well with Tanqueray, Havana Club Blanco, Cointreau,<br />
fresh pressed lemon juice, egg white & coca cola foam<br />
Fix Colada | 18<br />
10 cane rum, coconut rum fresh pressed pineapple juice crowned with a<br />
coconut foam and roasted coconut flakes<br />
Fix Margarita | 16<br />
A unique twist on the classic, we serve a classic style margarita with homemade<br />
citrus sorbet, patron silver and fresh lime juice, served on a platter with a side of<br />
sea salt foam<br />
FIX Spiced Manhattan | 18<br />
Buffalo Trace Bourbon + Muddled Cloves + Italian vermouth + homemade<br />
orange marmalade stirred and strained in a vintage coupet
Vintage Twists<br />
Fix Mint Julip |18<br />
A classic drink served with; Buffalo Trace Bourbon, fresh pressed<br />
mint with a twist of peach<br />
Fix Negroni |18<br />
Your average Negroni served with a delectable chocolate air
The Forgotten<br />
Aviation | 17<br />
Old Tom Gin served with Maraschino liquor, liqueur de violette and fresh<br />
squeezed Lemon Juice, served straight up<br />
Bee’s Knees | 16<br />
Gin, Honey and fresh squeezed Lemon Juice, served straight up<br />
Charlie Chaplin | 17<br />
The man knows how to drink... A good serving of Sloe Gin, Apricot Brandy and<br />
fresh squeezed Lemon juice, served straight up<br />
Green Fairy | 16<br />
Absinth, water, egg white and bitters, served straight up<br />
Ping Pong | 16<br />
Sloe Gin shaken with egg white and freshly pressed lemon juice, served straight<br />
up<br />
Clover Club | 16<br />
Old Tom Gin, freshly pressed raspberries, lemon juice, sugar syrup and a hint of<br />
egg white, served straight up
Tiki<br />
Blackbeards Ghost | 17<br />
Dark Rum, Apricot Brandy, house made falernum, fresh pressed lime and bitterscrowned<br />
with spiced Rum and served in a pirate mug<br />
Don the Beachcomber’s Zombie | 17<br />
As per the original 1930’s recipe, made long and strong! 3 different shaken<br />
rums, grapefruit & pineapple juice, served long in a tiki mug w/ maraschino<br />
liqueur, falernum & bitters<br />
Dr Funk | 17<br />
Matusalem Rum, homemade grenadine, pernod & bitters, charged with sodaserved<br />
in a Tiki mug<br />
Smokin’ Tiki Punch | 18<br />
Appleton 12 year, fresh passionfruit, apricot liqueur, bitters , float of overproof<br />
rum – served in a smoking Tiki mug<br />
Test Pilot | 17<br />
Goslings rum, Pamparo rum, Cointreau, Absinthe and house made falernumserved<br />
in a Tiki coconut
Market Fresh<br />
In this fresh and contemporary selection we have created a light<br />
And uplifting offering using only the finest market fresh<br />
Ingredients available<br />
Coconut & Mango Daiquiri | 16<br />
Succulent mango with coconut cream and a healthy slug of Pampero Rum,<br />
served straight up<br />
Fix Martini | 16<br />
A crisp blend of Tanqueray Gin, fresh apple, muddled and<br />
shaken with fresh cucumber, freshly pressed apple juice and<br />
spiked with elderflower cordial, served straight up<br />
Lychee & Rose Martini | 16<br />
Ketel One Vodka shaken with freshly blended lychees, Lychee liqueur and a hint<br />
of rose water served straight up<br />
Mexican Hand-Grenade |17<br />
Espolon Tequila, Peach Liquor, Spiced Agave, fresh mango & lime juice topped<br />
up with Bundaberg Ginger Beer. Served in a smokin’ grenade mug<br />
Passion fruit & Vanilla Mojito | 16<br />
Vanilla infused 10 Cane Rum, homemade vanilla syrup, and fresh passion fruit,<br />
mint and citrus<br />
Watermelon & Mint Martini |17<br />
Ketel One Vodka, Apple Liquor, freshly pressed watermelon, mint and lime juice,<br />
served straight up
Market Fresh<br />
Wimbledon Martini | 16<br />
A play on the timeless Wimbledon pairing of strawberry’s and Champagne. We<br />
muddle fresh strawberries with Ketel One Vodka, Crème de Fraise then shake<br />
and strain into a chilled martini glass, crowned with a Champagne “air”<br />
Spiced Agave & Apple Margarita | 16<br />
Sauza tequila shaken with Pomme Verte, homemade spiced agave syrup, fresh<br />
lime & cracked pepper with fresh apple juice. Served straight up with tequila<br />
soaked apple slices.
Unusual<br />
A unique offering of deconstructed, edible, smoking, bizarre and cocktails with<br />
a more progressive approach<br />
Adult Chemistry |19<br />
♂ Penicillin; Laphroaig and Johnny Walker Black Scotch Whisky, Ginger Liqueur,<br />
Fresh Lemon Juice and Honey.<br />
♀ Bramble; Tanqueray Gin, Creme de Mure, Sugar Syrup and Fresh Lemon Juice.<br />
Served with a ‘do it yourself’ chemistry kit<br />
British Summer Garden Martini | 19<br />
(tastes & smells of a English garden)<br />
London Dry Gin, fresh pressed cucumber, somerset cider, pressed Granny Smith<br />
apples, chamomile tincture-served on turf with a cut grass mist, smoking<br />
watering can, edible soil, absinth jelly worms and mini gardening tools<br />
Edible Trio of American Classics | 16<br />
Sazerac jelly + Absinth emulsions + Long Island marshmallow+ mini Mai Tai-+<br />
Curacao foam. served on a platter<br />
Fix Deconstructed Mojito | 19<br />
Pampero Rum Syringe Shooter + Candied Mint Leaf + Wizz Fizz + Mojito Jelly +<br />
Lime Wedge + Soda Water - served on a platter<br />
Fix Salty Dog |16<br />
A modern take on the classic Salty Dog. We shake and muddle<br />
Belvedere pink grapefruit with fresh pink grapefruit, served<br />
into a chilled martini glass and top with a salt and pepper “air”<br />
Smoked Chocolate Sazerac | 19<br />
Bourbon + Absinth wash + Peychard bitters +white cacao + chocolate<br />
flavoured fog + bourbon chocolate=served short + smokin` a new age twist on<br />
the orginal created in the 1800`s
Unusual<br />
“Speakeasy” Iced Tea - serves 2/3 | 38<br />
Spiced Rum + spice iced tea syrup + Cointreau + Fifty Pounds Gin + Belvedere<br />
Vodka + fresh pressed citrus + Coca Cola - served in an antique teapot with a<br />
secret imbibe<br />
“Smoke & Mirrors” Martini |19<br />
Belvedere orange Vodka + wash of Islay Whiskey, a simple zen like twist on the<br />
classic smoky martini served on a mirror with a scented citrus candle & a<br />
smoked “fog” and a chime
After Dinner & House Bellini’s.<br />
A unique mix of classic and modern expressions on the classic prosecco based<br />
fix using our own selection of homemade sorbets as well as an offering cocktails<br />
aimed more towards late Night / later or post dinner indulgence<br />
Raspberry & Rose Bellini | 16<br />
Chambord, fresh raspberry, rose syrup and sparkling wine<br />
Fix Espresso | 16<br />
Vanilla Vodka, caramel liqueur, agave syrup and double hit of crisp espresso,<br />
served short in a latte glass with sweet espresso foam and a dark chocolate
Wine<br />
Champagne | Sparkling Wine<br />
NV Jansz Rosé 67<br />
Pipers River, TAS<br />
bottle/150mls<br />
Glass<br />
NV Louis Bouillot Perle d’Ivoire Blanc de Blancs 68<br />
Burgundy, FRA<br />
2009 Chandon Blanc de Blancs 80/14<br />
Yarra Valley, VIC<br />
NV Veuve Clicquot 142/24<br />
Champagne FRA<br />
NV Billecart-Salmon Brut Reserve 152<br />
Champagne FRA<br />
NV Bollinger Special Cuvée 164<br />
Champagne FRA<br />
2006 Louis Roederer Blanc de Blanc 197<br />
Champagne FRA<br />
2004 Perrier-Jouët La Belle Epoque Blanc 295<br />
Champagne FRA<br />
MV Krug Grande Cuvee 352<br />
Champagne FRA<br />
Dom perignon 395<br />
Moet imperial nectar
Please ask to see the Salt grill wine list<br />
for a larger wine selection<br />
Wine<br />
White Wine<br />
bottle/150mls<br />
Glass<br />
Penfolds Koonunga Hill Autumn Riesling 47/9.5<br />
Riesling, Eden Valley/Barossa, SA<br />
Greywacke Sauvignon Blanc 60/12<br />
Marlborough, NZ<br />
Brokenwood Semillon 55/11<br />
Hunter Valley, NSW<br />
Rockford Frontignac 60/12<br />
Barossa Valley<br />
Freycinet Chardonnay 72<br />
East Coast, TAS<br />
Omrah by Plantagenet Unoaked Chardonnay 42/8.5<br />
Great Southern, WA<br />
Cloudy Bay Chardonnay 84<br />
Marlborough, NZ
Please ask to see the Salt grill wine list<br />
for a la rger wine selection<br />
Wine<br />
Red Wine<br />
bottle/150mls<br />
Glass<br />
Brancott Estate South Island Pinot Noir 47/10<br />
South Island, NZ<br />
Rymill MC2 Cabernet Merlot 50/10<br />
Coonawarra, SA<br />
Torbreck The Struie Shiraz 100<br />
Barossa Valley, SA<br />
St Hallett Grenache Shiraz blend 68<br />
Barossa Valley, SA<br />
Wirra Wirra Catapult Shiraz 60/12<br />
McLaren Vale, SA<br />
Durandal Grand Cru Merlot 80<br />
Bordeaux, France<br />
Yalumba The Cigar Cabernet Sauvignon 62<br />
Coonawarra, SA
Please ask to see the Salt grill wine list<br />
for a larger wine selection<br />
Beer<br />
Peroni Italy 9<br />
White Rabbit Pale Australia 9.5<br />
White Rabbit Dark Australia 9.5<br />
Pilsner Urquell Czech Republic 9.5<br />
Zamkowie Poland 9.5<br />
James Boags Light Australia 6<br />
Aspall Cider England 9.5<br />
Water | Juices | Soft drinks<br />
Mount Franklin Still 250ml 4.5<br />
Mount Franklin Sparkling 250ml 4.5<br />
Voss small Still 375ml 6<br />
Voss small Sparkling 375ml 6<br />
Voss large Still 800ml 9<br />
Voss large Sparkling 800ml 9<br />
Orange, Tomato, Apple, Cranberry, 5<br />
Pineapple, Mango<br />
Coke, Diet Coke, Coke Zero, Sprite 4.5<br />
Fever Tree Ginger Beer, Ginger Ale, Lemonade,<br />
Tonic, Soda 6
Spirits<br />
House<br />
Ketel One Vodka the Netherlands 9<br />
Tanqueray Gin England 9<br />
Pampero Rum Venezuela 9<br />
Havana Anejo Blanco Rum Cuba 9<br />
Hennessy VS Cognac France 9<br />
SauzaTequila Mexico 9<br />
Buffalo Trace Bourbon USA 9<br />
Johnnie Walker Black Scotch Scotland 9<br />
Vodka<br />
Ketel One the Netherlands 9<br />
Zubrowka Poland 9<br />
Belvedere Poland 9.5<br />
Belvedere Cytrus Poland 9.5<br />
Belvedere Pink Grapefruit Poland 9.5<br />
Grey Goose France 9.5<br />
Ciroc France 9<br />
Absolut Vanilla<br />
Sweden<br />
Gin<br />
Tanqueray England 9<br />
Plymouth England 8.5<br />
Plymouth Sloe Gin England 10<br />
Tanqueray 10-London Dry England 10<br />
Hayman’s Old Tom England 9<br />
Junipero-International USA 10<br />
Martin Millers England 12<br />
Boodles British-London Dry England 14<br />
Bulldog-London Dry England 15<br />
Bombay Original-London Dry England 15<br />
6 O Clock-London Dry England 16<br />
SW4-London Dry England 12
Spirits<br />
Gin<br />
Monkey 47 London dry England 13<br />
Edinburgh Scotland 13<br />
Deaths Door USA 16<br />
No 209 International USA 13<br />
Rum<br />
Havana Anejo Blanco Cuba 9<br />
Pampero Venezuela 9<br />
Goslings Black Seal Bermuda 11<br />
10 Cane Rum Trinidad 9<br />
Angostura “1919” Trinidad 10<br />
Sailor Jerry USA 10<br />
Appleton 8yr Jamaica 12<br />
Matusulem Classico Cuba 12<br />
Ron Zacapa 23 centenario Guatemala 12<br />
Eldorado 12 yr El dorado 14<br />
Barbancourt Reserve Haiti 14<br />
JM Rum Agricole XO Martinique 14<br />
Pyrat XO West Indies 14<br />
Ron Abuelo -7 yr old Panama 11.50<br />
Pussers Rum 15 years West Indies 16<br />
Goslings Family reserve Bermuda 20<br />
Pussers Rum “Nelsons Blood” West Indies 22<br />
Pyrat Cask 1623 West Indies 24<br />
Ron Zacapa XO Guatemala 30<br />
Black Tot-Last Consignment West Indies 105<br />
Bourbon & Rye Whiskey<br />
Buffalo Trace USA 9<br />
Bulliet Bourbon USA 9<br />
Maker’s Mark USA 9<br />
Jim Beam Small Batch USA 9.5
Spirits<br />
Bourbon & Rye Whiskey<br />
Heaven Hill bourbon USA 10<br />
Woodford Reserve USA 12<br />
Wild Turkey Rare USA 14<br />
Sazerac Rye USA 12<br />
Jack Daniels single barrel USA 12<br />
Michters Rye USA 14<br />
Rittenhouse Rye USA 14<br />
Four roses USA 14<br />
Basil Haydons USA 9.5<br />
Bakers Bourbon USA 15<br />
Bookers Bourbon USA 12.5<br />
George T Stag USA 16<br />
Hudsons Baby Bourbon USA 16<br />
Hudsons New York USA 16<br />
Hudsons Rye USA 16<br />
Elmer T. Lee USA 16<br />
Eagle Rare 10 yr old USA 17<br />
Jefferson’s Reserve USA 20<br />
Eagle Rare 17 yr old USA 30<br />
Van Winkle 10 yr old USA 22<br />
Willets Single Barrel USA 13<br />
High west rye 16year USA 22<br />
High west rye 21year USA 25<br />
Johnny Drum bourbon USA 25<br />
William Larue Weller USA 40<br />
Pappy Van Winkle 23 yr USA 100<br />
Cognac/Armagnac<br />
Casterede 1978 France 14<br />
Hennessy VS France 9<br />
Hennessy XO France 22
Hennessy Paradis Extra France 120<br />
Spirits<br />
Tequila<br />
Espolon Blanco Mexico 9<br />
Espolan Reposado Mexico 10<br />
Tromba Blanco Mexico 12<br />
Jose Cuervo traditional Mexico 12<br />
Patron Blanco Mexico 14<br />
Patron Reposado Mexico 15<br />
Patron Anejo Mexico 18<br />
Don Julio Blanco Mexico 12<br />
Don Julio Reposado Mexico 14<br />
Don Julio 1942 Mexico 30<br />
Reserva de la Familia Mexico 24<br />
Partida reposado Mexico 16<br />
Partida Anejo Mexico 20<br />
Tapatio Reposado Mexico 17<br />
Ocho Blanco Mexico 12<br />
Ocho Reposado Mexico 14<br />
Ocho single estate Anejo Mexico 25<br />
Ocho extra Anejo Mexico 30<br />
Whiskey<br />
Jameson 12yr Ireland 10<br />
Jameson Ireland 9<br />
Canadian Club 12yr Canada 10<br />
Pigs Nose Scotland 9<br />
Sheep Dip Scotland 10<br />
Laphroig 10yr Scotland 12<br />
Ardberg 10yr Scotland 12<br />
Oban 14yr Scotland 15<br />
Johnnie Walker Blue Scotland 29<br />
Johnnie Walker Gold Scotland 12<br />
Johnnie Walker Black Scotland 9
Chivas Regal 12yr Scotland 12<br />
Spirits<br />
Whiskey<br />
Chivas Regal 18yr Scotland 14<br />
Highland Park 18yr Scotland 20<br />
Talsker 10yr Scotland 12<br />
Lagavulin 16yr Scotland 14<br />
Craggamore 12yr Scotland 13<br />
Glenmorangie Scotland 14<br />
Glenmorangie Astar Scotland 15<br />
Glenlivet 12yr Scotland 12<br />
Glenmorangie Quinta Scotland 12<br />
Mackillops Single Cask 1981 Scotland 25
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