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Menu - Hilton Surfer's Paradise

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The Deck<br />

Oysters per ½ dozen or dozen 21 | 42<br />

Cocktail, mignonette, lemon G<br />

Charcuterie plate 26.5<br />

Artisan meats, pate, pork rillettes,<br />

cornichons, onion jam, roasted rye P<br />

Tasmanian smoked trout 24.5<br />

Herbed crème fraiche, Spanish onion,<br />

capers, lavosh<br />

Curried pumpkin and feta parcels 18.5<br />

Tzatziki and dukkah spice<br />

Local grown garden salad 18.5<br />

Salad leaves, cucumber, celery,<br />

Spanish onion, tomatoes, avocado, corn,<br />

cabernet sauvignon vinegar dressing VG<br />

Blue swimmer crab salad 19.5<br />

Green papaya, bean sprouts,<br />

lime and crispy wonton<br />

Moo shu chicken wrap 17.5<br />

Coleslaw, potato crisps<br />

Classic club sandwich 23<br />

Chicken, bacon, fried egg, cos lettuce,<br />

tomato, French fries P<br />

Steak sandwich 24<br />

Onion, tomato, BBQ sauce, iceberg lettuce,<br />

French fries<br />

3 beef sliders 19<br />

Bacon, caramelised onion, BBQ sauce,<br />

tomato, raclette, French fries<br />

Potato wedges 10.5<br />

Sour cream, sweet chilli sauce<br />

French fries 9.5<br />

Tomato sauce GV


Something sweet<br />

Marinated fruit salad, organic yoghurt 10.5<br />

GV<br />

Traditional Tirmisu V 9<br />

Chocolate pistachio brownie, 8<br />

crème fraiche GV<br />

Strawberry, Cointreau and chocolate tart V 9.5<br />

Classic Lemon meringue tart V 9.5<br />

Rich chocolate mousse, fresh berries V 7.5<br />

Baked mango cheesecake V 7.5<br />

White chocolate & vanilla Éclair V 7.5<br />

Food Store Giant cookie V 4<br />

Australian cheese plate 24.5<br />

Grapes, fruit paste, crackers and rye bread V


Cocktails<br />

Sunset Martini 17<br />

Ketel One, lychee liqueur, lychee puree,<br />

apple juice<br />

Pool Deck Sea Breeze 17<br />

Ketel One, blue curacao, lychee juice,<br />

grapefruit juice<br />

Pool Deck Punch 16<br />

Dark rum, light rum, apricot, pineapple<br />

juice, passionfruit<br />

Poolside Bellini 16<br />

Ketel One, ginger syrup, lychee juice,<br />

elderflower, sparkling wine<br />

Garden Martini 16<br />

Ketel One, apple liqueur, cucumber,<br />

apple juice<br />

Raspberry and Lemongrass 16<br />

Belvedere, Sake, framboise, raspberry<br />

puree, lemon juice, lemongrass syrup<br />

Tiki Colada 19<br />

Ten Cane, Cocody liqueur, coconut<br />

cream, pineapple juice<br />

Mai Tai 16<br />

Havana Blanco, Appleton reserve, orange<br />

curacao, lime juice, orgeat<br />

Fogcutter 16<br />

Light rum, dark rum, passionfruit juice,<br />

orange juice, lime juice


Wine<br />

Champagne | Sparkling<br />

bottle/glass<br />

120mls<br />

Robert Channon Singing Lake Sparkling 61<br />

Granite Belt, QLD<br />

NV Louis Bouillot Perle d’Ivoire Blanc de Blancs 68<br />

Burgundy, FRA<br />

Chandon Blanc de Blancs 78/13<br />

Yarra Valley, VIC<br />

NV Lenoble Cuvee Intense 83<br />

Champagne FRA<br />

NV Veuve Clicquot Yellow Label 140/24<br />

Champagne, France<br />

NV Billecart Salmon Brut Reserve 150<br />

Champagne, France<br />

2004 Taittinger Brut Millesime 194<br />

Champagne, France<br />

White Wine<br />

bottle/glass<br />

150mls<br />

Penfolds Koonunga Hill Autumn Riesling 45/9<br />

Eden/Barossa Valley, SA<br />

Greywacke Sauvignon Blanc 55/11<br />

Marlborough, NZ<br />

Brokenwood Semillon 50/10<br />

Hunter Valley, NSW<br />

Bannockburn Sauvignon Blanc, 67<br />

Geelong, VIC<br />

Pieropan Soave 77<br />

Veneto, Italy<br />

Omrah Unoaked Chardonnay 40/8<br />

Great Southern, WA<br />

Cloudy Bay Chardonnay 89<br />

Marlborough, NZ


Red Wine<br />

150mls<br />

bottle/glass<br />

Brancott Estate South Island Pinot Noir 45/9<br />

South Island, NZ<br />

Tin Pot Hut Syrah (Shiraz) 57/11<br />

Hawke’s Bay, NZ<br />

Wirra Wirra Catapult Shiraz 59/12<br />

McLaren Vale, SA<br />

Rymill MC2 Cabernet Merlot, 44/9<br />

Coonawarra, SA<br />

St Hallett Grenache Shiraz Touriga 73<br />

Barossa Valley, SA<br />

Craggy Range Merlot 89<br />

Hawke’s Bay, NZ<br />

Jacobs Creek St Hugo Cabernet Sauvignon 95<br />

Coonawarra, SA<br />

Beer<br />

Boag’s Light 6<br />

Boag’s Premium 7<br />

Hahn Premium 7<br />

Hahn Superdry 7<br />

Becks 7<br />

Heineken 7.5<br />

James Squire Pilsner 8<br />

Kirin Ichiban 8.5<br />

Monteiths Cider 9<br />

Dos Equis 9.5<br />

Corona Especial 9.5<br />

Water | Juices | Soft drinks<br />

Mount Franklin Still 400ml 4.5<br />

Mount Franklin Lightly Sparkling 450ml 5<br />

Mount Franklin Still 1L 8<br />

San Pellegrino 500ml 5.5<br />

Acqua Panna 500ml 5.5

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