Menu - Hilton Surfer's Paradise

BREAKFAST ATHILTON

M O R N I N G S TA R T$20 per guest | 2 items• Bacon and egg burrito, tomato salsa• Eggs Benedict on English muffins• Spinach, bacon, feta and sun dried tomatofrittata• Toasted ham and Swiss cheese croissant• Homemade pancakes, berry compote, cream• Smoked salmon, egg & avocado wrapC O N T I N E N TA L B U F F E T$32 per guest | minimum 20 guests• Croissants, Danish pastries, muffins andfreshly baked breads• Preserves, marmalade & butter• Seasonal sliced fruit• Fresh orange & apple juice• Assorted cereals with full, skim & soy milk• Organic yoghurts• Individual Bircher muesli• Charcuterie• Australian cheeses• Fresh brewed coffee and a selection of Dilmahteas

H OT B U F F E T$39.50 per guest | minimum 20 guestsIncludes Continental breakfast buffet with theaddition of the below hot items :• Scrambled eggs• Smoked bacon• Pork sausages• Slow cooked tomatoes• Roasted potatoes, garlic & thymeAdd | $4.50• Baked beans with chorizo• Waffles with maple syrup & double cream• Young spinach with red onions• Roasted whole field mushroom with garlic androsemaryL I V E C H E F UPGRADES$15 per guest | minimum 20 guests• Eggs cooked any style to order• Pancake station• Ricotta pancakes, various condiments• Omelette station• Asparagus, mushroom, feta, basil• Crab, enoki mushroom• Aged cheddar, pumpkin, spinach, olive• Buffalo mozzarella and ham

H OT P L AT E D M E N U$37.50 per guest | minimum 10 guestsAll plated breakfasts include freshly brewed coffee, tea and orange juice,a seasonal fruit platter and a selection of pastries, present on your table.• Scrambled eggs, sour dough,bacon, sausages, grilledtomato with herbs and potatohash brown• Eggs Benedict, smokedsalmon or heritage ham ,green asparagus, ciabatabread• Poached eggs, fieldmushroom , prosciutto,parsley, sour dough bread• Homemade baked beans,chorizo, poached egg,Spinach, Turkish bread• Scrambled eggs, fieldmushroom, roast potatoes,semi dried tomato & fetasalad V, GF• Warm salad of fried haloumi,rocket, poached egg,asparagus, tomato pesto V, GFAll breakfasts are available as a GF option on request

MORNING &AFTERNOONBREAKS

B E V E R A G E STea & Coffee (decaf on request) | $6Assorted soft drinks | $5Fresh juices & smoothies (pre-order) | $8Selection: orange, apple, pineapple, celery, beetroot,watermelon, ginger, carrot, banana, frozenmango/berriesFresh iced teas | $5.50Selection: lemongrass and ginger, cranberry, lemon andmint, grapefruit and limeTea or Coffee with one item | $10Tea of Coffee with selection fromThe Food Store | $15.50Dilmah Tea selectionBrilliant Breakfast, Earl Grey, Rose with French vanilla,Natural Rosehip with hibiscus, Pure peppermint, Purechamomile flowers, Ceylon young hyson green tea,Green tea with jasmine flowers, Earl greyToby estate coffeeEspresso, Latte, Cappuccino, Short Black, Long Black,Macchiato

S W E E T S E L E C T I O NTea or Coffee with one item• Lemon curd tartlets• Cinnamon bun• Raisin scones, cream, raspberry and pear jam• Croissant with butter and jam• Selection of glazed Danish pastries• Homemade muffins• Chocolate and raspberry lamingtons• Dark chocolate brownies GF• Banana bread, cream cheese icing• Raspberry & almond friand GF• Baked almond & pear slice GF• Selection of homemade cookies• Carrot and walnut slice, cream cheese frosting• Mini vanilla cupcakes, butter cream• Coconut macaroons, pistachio ganache GF• Caramel and chocolate macadamia tart• Mixed berry cheesecake• Profiterole with vanilla custard and chocolate• Mini éclairsLolly buffet | $10

S AVO U RY SELEC T I O NTea or Coffee with one item• Cheddar cheese scones, sundried tomato & basil butter V• Parmesan and olive puffpastry twist V• Salami, spinach and ricottatart• Egg, spinach, avocado, feta &pumpkin wraps V• Gougère ( savoury cheeseprofiterole), pesto V• Chorizo, Swiss cheese toasty• Vegetable samosa• Mini sausage roll• Mini Cheese and bacon quicheH E A LT H Y• Organic low fat Barambahyoghurts GF, V• Bircher muesli shots withhoney and yoghurt V• Marinated fruit salad organicyoghurt, lime GF, V• Vegetable crudités, hummusV ,GF• Marinated olives, roastedmixed nuts V GFCheese & cracker selection | $14Australian cheeses, fruit paste, crackers and rye breadAll breaks include a selection of whole fruits

C L A S S I C H I G H T E A$38 per guest | 2 – 40 guestsIncludes one glass of sparkling wine on arrival,plus unlimited tea and coffeeSavoury• Chicken & mushroom puff pastry tart• Tasmanian smoked salmon, cucumber, crèmefraîche wrap• Egg, avocado and fresh basil on sough doughrye V• Vegetable samosaAssorted sweets• Raisin scones, cream, raspberry and pear jam• Chocolate mud cupcakes• Carrot and walnut slice, cream cheese frosting• Profiterole with vanilla custard & chocolate• Coconut macaroons, pistachio ganache GFAdd bottle of Moet Chandon | $70to your Classic of Signature High TeaAdd bottle of Veuve Clicquot | $90to your Classic of Signature High Tea

S I G N AT U R E H I G H T E A$45 per guest | 2 – 40 guestsIncludes one glass of sparkling wine on arrival, plus unlimited tea and coffeeSavoury• Prawn, cucumber, dill mayonnaise on rye• Shaved cured Pork, parmesan & pear ongarlic sourdough• Sun dried tomato, olive & feta puff pastryroulade V• Mini cheese and bacon quicheAssorted sweets• Raisin scones, cream, marmalade• Coconut macaroons, pistachio ganacheGF• Chocolate & caramel Macadamia nut tart• Mini éclairs• Raspberry and almond friand GF

WORKINGLUNCHES

LU N C H B OX$26 per guest | minimum 10 guestsYour choice of chicken salad wrap, ham salad roll, or vegetarian baguette,bottled juice/ water, one piece of seasonal fruit and one muffin.W O R K I N G LU N C H # 1Select 5 of the below options• Heritage ham, cheddar, lettuceand tomato, seeded roll• Smoked salmon, lettuce,shaved cucumber, creamcheese, bagel• Toasted salami, sun driedtomato pesto, Swiss cheeseciabatta bread• Avocado, Roast chicken, garlicaioli, salad, Turkish bread• BBQ spiced strip loin, garlicmushroom, rocket, mustardmayonnaise baguette• Toasted tomato, bocconciniand balsamic onions, ciabattabread V• Chicken Caesar salad wrap• Roasted curried pumpkin,egg, grilled haloumi cheese,Turkish bread V• Smoked salmon nicoise wrap• Smoked turkey breast,cranberry, asparagus, salad,seeded roll• Field mushroom, gorgonzola,rocket, baguette VSandwiches available GF on requestSweetsChoice of 2 handcrafted sweets created by our pastry chefBeveragesOrange juice, iced water, tea and coffee

W O R K I N G LU N C H # 2Minimum 10 guestsSandwichesSelect three options:• BBQ spiced sirloin, garlicmushroom, rocket, mustardmayonnaise baguette• Field mushroom, gorgonzola,rocket, baguette V• Smoked turkey breast,cranberry, asparagus, salad,seeded roll• Smoked salmon, lettuce,shaved cucumber, creamcheese, bagel• Heritage ham, cheddar, lettuceand tomato, seeded roll• Roasted curried pumpkin, egg,grilled haloumi cheese, Turkishbread VSaladsSelect three options:• Tomato, mozzarella, basilsalad V• Couscous, sweet potato,olive, feta, mint, peas V• Caesar salad station withcondimentsPasta salad, chorizo, roastcapsicum, olives and basil• Coleslaw, walnuts and snowpea sprouts V GF• Garden salad, tomato,cucumber, corn, carrot,onion, verjuice dressing V GFSandwiches available GF on requestSweetsChoice of 3 handcrafted sweets created by our pastry chefBeveragesOrange juice, iced water, tea and coffee

LUNCH & DINNERSET MENUS

S E T LU N C H / D I N N E RCold Appetiser | $24 per guest• Smoked Salmon, beetroot, herb crèmefraîche, micro herb GF• Antipasti plate, selection of cured meats,marinated vegetables, olives and feta GF• Sashimi of kingfish, ginger and shallot, goatsfeta, rocket• Chilled King Prawns, green papaya, coriander,cos lettuce coconut dressing• Mixed leaf salad, grilled asparagus, walnuts,roast cherry tomato, balsamic glaze V GF• Roast beetroot, blue cheese, rocket & witlofsalad, verjuice V GF• Natural oysters 6, lemon, shallot vinaigrette

S E T LU N C H / D I N N E RWarm Appetiser | $27 per guest• Quail with zucchini, basil, pine nuts andcurrants GF• Pan roasted King prawns, Asian herb salad,shiso dressing• Warm crab omelette, miso mustard broth,enoki mushrooms GF• Pumpkin & goat cheese ravioli, curry oil, pinenuts, V• Crushed pea tortellini, spinach, braisedeschalot, crisp pancetta• Mixed mushroom arancini, rocket pesto VMain Course | $45 per guest• Grilled barramundi, mushrooms, bok choy• Salt and pepper King prawns 6, cauliflowerpuree, pickled cucumber, micro herbs• Steamed ocean trout, Asian greens, Thai greencurry broth• Confit duck leg, pumpkin puree, date, almondand pickled orange salad GF• Lamb rump, spiced eggplant, roast cherrytomato, basil jus GF• Char grilled strip loin, truffled mash, roast veg,red wine jus GF

SET LUNCH / DINNERVegetarian | $36 per guest• Potato gnocchi, green asparagus, zucchini, corn,parmesan cheese V,• Mushroom agnolotti, crushed peas, crispshallot, lemon vierge V• Roast pumpkin, spinach & ricotta lasagne, blackolive tapenade V• Soft polenta, parmesan, field mushrooms,cherry tomato ragout VMeat from the grill 42• BBQ spiced chicken breast 180g• Lamb cutlets 3piece• Grain fed fillet of beef 200g• Grain fed scotch fillet of beef 200g• Kurobuta Pork cutlet 200gAll items served with green beans and your choiceof: red wine jus, BBQ sauce, béarnaise

S E T LU N C H / D I N N E RFish from the grill | $38 per guest• Salmon fillet 170g• Snapper fillet 170g• Blue eye tuna 150g• Blue eye cod fillet 170gAll items served with green beans and your choiceof: Caper mayonnaise, smoked tomato salsa,lemon butterAlternate Drop - two pre-set options |$4 per course per guestChoice Menu - three options, guestchoice | $12 per guest(Not available in the Executive Lounge)Halal Menus | $6 per guestAdditional Hot lunch options available from theFork dish selection

S E T LU N C H / D I N N E RDessert | $16 per guest• Passionfruit cheesecake,mango coulis, lychee & basilsalad• Dark chocolate mousse, Oreocrumb, vanilla ice cream• Warm apple, rhubarb & raisincrumble, vanilla Chantilly GF• Pistachio crème brulee, cocoasorbet GF• Hot chocolate fondant,almond crisp, toffee ice cream• Coconut pannacotta, seasonalfruit salad, sesame wafer GF• Baked caramel banana tart,rum and raisin ice cream• Mini Pavlova, lemon curd,mixed berry compote GF• Petit fours: Turkish delight,chocolate truffle, macaroon,lemon shortbread• Classic Lemon tart, crèmefraîche, strawberriesIndividual Australian cheese plate | $22.50 per guestfruit paste, crackers and rye bread

LUNCH & DINNERBUFFET MENUS

B U F F E T MENUBoulevard Buffet | $65 per guest (min 30 guests)Appetizer• Roast vegetable salad, pestoV, GF• Tomato Carpaccio, mozzarella,olives and basil V, GF• Cajun spiced chicken, roastcapsicum, shallot, and snowpea sprout salad• Caesar salad station withcondiments V, GF• Asparagus, snow pea sprout,baby corn, cucumber &coriander salad V, GF• Salad leaves, dressings, oliveoil and condiments V, GF• Artisan breadMain Course• Provencal herb roastedchicken thigh, green beans,grilled capsicum GF• Grilled Barramundi, Asiangreens, soy and sesame• Penne pasta, grilled fieldmushrooms, roasted garlic,tarragon V• Baked sweet potato, sun driedtomato, feta V, GFDessert• Dark chocolate mud cake,double cream• Mini pistachio brulee GF• Coconut macaroons, buttercream GF• Lemon curd tart, mixedberries• Marinated fruit salad, organicyoghurt, lime GF

B U F F E T MENUBroadbeach Buffet | $72 per guest (min 30 guests)Appetizer• Curry roast pumpkin, greenbean, sun dried tomato, fetasalad V, GF• Chat potato, bacon, cucumbersalad, mustard dressing GF• Bocconcini, cherry tomato andbasil salad V, GF• Celery, green apple, smokedsalmon , walnut salad V, GF• Moroccan spiced lamb, sweetpotato and couscous• Chilled prawns, celery, beansprouts, cucumber, dill andlemon dressing GF• Salad leaves, dressings, oliveoil and condiments• Artisan breadMain Course• Grilled Barramundi, Seasonalmixed vegetables, lemon &parsley• Roast Field mushrooms, pestoand feta• Shell pasta, spinach, peas,garlic cream & parmesan• Roast beef, crushed potato,green beans, mustard &rosemary jusDessert• Profiterole with vanilla custard& chocolate• Apple and rhubarb crumble,double cream• Raspberry frangipane tart• Milk chocolate mousse cups• Marinated fruit salad, organicyoghurt, lime GF

B U F F E T M E N UBBQ Buffet| $85 (minimum 30 guests)Salad Station• Pasta salad, pumpkin, pea,feta and olives V• Chat potato, cucumber,bacon salad, anchovydressing GF• Sweet corn, snow peasprouts, sesame and witlofsalad GF V• Garden salad, tomato,cucumber, capsicum,radish, carrot, verjuice VGF• Chickpea Salad, spinach,walnut, shallot, mint &yoghurt dressing V GF• Artisan breadBBQ• Satay chicken skewers• Fish of the day GF• Sirloin steaks (100g), BBQsauce• Pork spare ribs, char sui• Baked potato, bacon,chives, sour cream GF• Seasonal vegetablestossed in olive oil GF, V• Sauces and chutneysDessert• Marinated fruit salad,organic yoghurt, lime GF• Caramel & chocolatemacadamia nut tart• Profiterole with vanillacustard & chocolate• Raspberry frangipane tart• Coconut macaroons,butter cream GF

B U F F E T M E N USeafood BBQ| $110 (minimum 30 guests)Salad Station• Oysters, Tiger prawns,Morton bay bugs• Tasmanian smokedsalmon, walnut, snow peasprout & celery salad GF• Mediterranean vegetablesalad, mint yoghurt, pitabread crisps V• Chinese cabbage, Spanishonion, coriander andspanner crab salad GF• Salad leaves, dressings,olive oil and condimentsGF V• Artisan breadBBQ• Simple fish, Asian greens, soy& sesame• Sydney spiced king prawns,garlic aioli GF• Calamari, chili, garlic andshallot GF• Pumpkin & goat cheeseravioli, curry oil, pine nuts V• Potato & salmon fish cakes,tartar sauce• Seasonal vegetables tossedin olive oil VDessert• Marinated fruit salad, organicyoghurt, lime GF• Milk chocolate mousse cups• Mini Pavlova, lemon curd,mixed berry• Baked almond and pear slice• Mini chocolate éclair

CANAPÉSELECTIONS

C A N A P É M E N USelection of 4 canapés | $20 per guestSelection of 6 canapés | $30 per guestSelection of 8 canapés | $40per guestSelection of 10 canapés | $45per guestAdditional canapés $5 per pieceCold canapés• Sashimi kingfish, ginger, shallot & goats feta• Oysters, virgin bloody Mary jelly GF• Yellow fin Tuna tartar on potato crisp• Spiced prawn, coriander, avocado cream GF• Pork rilette, onion jam on sourdough crouton• Smoked salmon, crème fraîche on melba toast• Blue swimmer crab, avocado and green papayatart• Vegetable rice paper rolls, wasabi mayo V• Bresaola, apple salad on toasted rye• Rare roast beef, horseradish crème fraîche,garlic crostini• Steak tartar on melba toast

C A N A P É M E N UHot canapés• Steamed prawn dumplings, soy and sesame• Vegetable spring roll, chili lime dip V• Tempura barramundi, garlic aioli• Potato croquettes, pesto V• Peking duck pancakes• Indian vegetable samosas, mint yoghurt V• Mushroom arancini V• Flaky sausage rolls, spiced tomato sauce• Sun dried tomato, olive and feta tart V• Tempura prawn, coconut lime dressing• Chorizo, white anchovy and basil bruscetta• Cajun chicken skewer GFDessert Canapés• Coconut macaroons with pistachio buttercream GF• Chocolate truffles GF• Mini lemon meringue tarts• Turkish delight GF• Raspberry lamingtons• Mini chocolate profiteroles• Mini pavlova GF• Homemade vanilla marshmallows GF

F O R K DISHESOne hot fork dish | $16 per guestTwo hot fork dishes | $25 per guestYour choice of:• Coconut chicken curry, jasmine rice,mango chutney, pappadums• Braised Hinterland beef short rib,crushed potato, peas, onions and fetaGF• BBQ spiced lamb skewer, couscous,dates, basil, feta• Salt and Pepper calamari, lemon, garlicaioli• Stir fry hokien noodles, crispy shallot V• Spicy battered barramundi, coconutrice, sweet chili sauce• Pumpkin and ricotta ravioli, spinach,curry oil, pine nuts V• Char sui pork, fried rice, prawn crackers

SHARE PLATTERSAntipasti platter | $12 per guestMarinated vegetables, cured meats, cheese,artisan bread and crackersCharcuterie Platter | $9.50 per guestSelection of cured and smoked meats,artisan bread, crackersDip platter | $8 per guest3 dips, crackers, grissini and artisan breadAustralian cheese | $14 per guestThree cheeses, fruit paste, crackers and ryebreadFinger food | $9 per guestVegetable spring rolls, mini sausage rolls,steamed chicken dim sim, Char sui BBQpork bun

L I V E C O O K I N G S TAT I O N S(minimum 20 guests)Satay Station |$30 per guest• Chicken, beef and prawnskewers• Dipping sauces from thebarbecueAussie Burger Station |(Make your own burger)$28 per guest• Premium beef patty orchilli chicken breast• Marinated eggplant,tomato, cheddar,cucumber, beetroot,• onions, egg, lettuce, bacon• BBQ and tomato sauce,chutneysWok Station | $22 perguest (select 2 items)• Chicken, snow pea andmushroom fried rice• Tiger prawns stir fried withegg noodles, bok choy andblack bean• Cabbage, choy sum, sugarsnaps, shitakes, spicysambal, rice noodlesSeafood Station on ice |$42 per guest• Oysters, King prawns,Morton Bay bugs,seasonal crabs• Sauces, dressing andlemonChocolate fountain | $20 per guestSeasonal fruits, marshmallows, various condiments

BEVERAGEPACKAGES

S TA N DA R D B E V E R A G EPA C K A G E1 hour | $27.00 per guest2 hours | $34.00 per guest3 hours | $41.00 per guest4 hours | $46.00 per guest5 hours | $49.00 per guestSparkling Bay of Stone NV BrutWhite Wine Bay of Stone ChardonnayRed Wine Bay of Stone ShirazDraught Beer XXXX Gold, Hahn Premium LightSoft Drinks Coke, Diet Coke, Coke zeroJuice Apple, Pineapple, OrangeWaterAdditional beers on consumption

D E LU X EB E V E R A G E PA C K A G E1 hour | $32.00 per guest2 hours | $38.00 per guest3 hours | $44.00 per guest4 hours | $49.00 per guest5 hours | $54.00 per guestSparkling Johnny Q Brut CuveeWhite Wine Johnny Q Semillon Sauvignon BlancRed Wine Johnny Q ShirazDraught Beer XXXX Gold, Hahn Premium LightSoft Drinks Coke, Diet Coke, Coke zeroJuice Apple, Pineapple, OrangeWaterAdditional beers on consumption

P R E M I U M B E V E R A G EPA C K A G E1 hour | $38.00 per guest2 hours | $46.00 per guest3 hours | $52.00 per guest4 hours | $58.00 per guest5 hours | $64.00 per guestSparkling Trilogy Cuvee BrutWhite Wine Treasures Chardonnay or BabichSauvignon BlancRed Wine Treasures Shiraz or Treasures MerlotDraught Beer Toohey’s New, Hahn Premium Light orXXXX GoldSoft Drinks Coke, Diet Coke, Coke zeroJuice Apple, Pineapple, OrangeWaterAdditional beers on consumption

B E V E R A G E S O N C O N S U M P T I O NWinesBay of Stones Sparkling $7.00 $25.00Trilogy Cuvee Brut $9.00 $36.00Bay of Stones Chardonnay $7.00 $25.00Treasures Chardonnay $9.00 $32.00Bay of Stones Sauvignon Blanc $7.00 $25.00Babich Sauvignon Blanc $9.00 $34.00Delatite Sauvignon Blanc $10.00 $40.00Fraser Gallop Semillon Sauvignon Blanc $10.00 $40.00Delatite Pinot Gris $11.00 $45.00Bay of Stones Shiraz $7.00 $25.00Ross Hill Family Series Shiraz $10.00 $40.00Maverick Breechens Shiraz $9.50 $32.00Ross Hill Family Cabernet Sauvignon $10.00 $40.00Bay of Stones Merlot $7.00 $25.00Select wines are also available from the Salt grill wine listDraught Beer (425ml)XXXX Gold Draught or Hahn Premium Light Draught $8.00Tooheys New Draught $8.50Bottle Beer (375ml)Hahn Light Bottle $8.00Tooheys New Bottle or Boags Premium Bottle $8.50SpiritsStandard spirits $8.50Soft DrinksCoke, Diet Coke, Coke Zero, Lift, Sprite, Fanta $5.00Mt Franklin Sparkling or Still $5.50JuicesApple , Orange, Tomato, Mango, Pineapple $5.00