Menu - Hilton Surfer's Paradise

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LUNCH & DINNERSET MENUS
S E T LU N C H / D I N N E RCold Appetiser | $24 per guest• Smoked Salmon, beetroot, herb crèmefraîche, micro herb GF• Antipasti plate, selection of cured meats,marinated vegetables, olives and feta GF• Sashimi of kingfish, ginger and shallot, goatsfeta, rocket• Chilled King Prawns, green papaya, coriander,cos lettuce coconut dressing• Mixed leaf salad, grilled asparagus, walnuts,roast cherry tomato, balsamic glaze V GF• Roast beetroot, blue cheese, rocket & witlofsalad, verjuice V GF• Natural oysters 6, lemon, shallot vinaigrette
Page 7 and 8: BREAKFAST ATHILTON
Page 9 and 10: H OT B U F F E T$39.50 per guest |
Page 11 and 12: MORNING &AFTERNOONBREAKS
Page 13 and 14: S W E E T S E L E C T I O NTea or C
Page 15 and 16: C L A S S I C H I G H T E A$38 per
Page 17 and 18: WORKINGLUNCHES
Page 19: W O R K I N G LU N C H # 2Minimum 1
Page 23 and 24: SET LUNCH / DINNERVegetarian | $36
Page 25 and 26: S E T LU N C H / D I N N E RDessert
Page 27 and 28: B U F F E T MENUBoulevard Buffet |
Page 29 and 30: B U F F E T M E N UBBQ Buffet| $85
Page 31 and 32: CANAPÉSELECTIONS
Page 33 and 34: C A N A P É M E N UHot canapés•
Page 35 and 36: SHARE PLATTERSAntipasti platter | $
Page 37 and 38: BEVERAGEPACKAGES
Page 39 and 40: D E LU X EB E V E R A G E PA C K A
Page 41: B E V E R A G E S O N C O N S U M P

Menu - Hilton Surfer's Paradise

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