Menu - Hilton Surfer's Paradise

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F O R K DISHESOne hot fork dish | $16 per guestTwo hot fork dishes | $25 per guestYour choice of:• Coconut chicken curry, jasmine rice,mango chutney, pappadums• Braised Hinterland beef short rib,crushed potato, peas, onions and fetaGF• BBQ spiced lamb skewer, couscous,dates, basil, feta• Salt and Pepper calamari, lemon, garlicaioli• Stir fry hokien noodles, crispy shallot V• Spicy battered barramundi, coconutrice, sweet chili sauce• Pumpkin and ricotta ravioli, spinach,curry oil, pine nuts V• Char sui pork, fried rice, prawn crackers
SHARE PLATTERSAntipasti platter | $12 per guestMarinated vegetables, cured meats, cheese,artisan bread and crackersCharcuterie Platter | $9.50 per guestSelection of cured and smoked meats,artisan bread, crackersDip platter | $8 per guest3 dips, crackers, grissini and artisan breadAustralian cheese | $14 per guestThree cheeses, fruit paste, crackers and ryebreadFinger food | $9 per guestVegetable spring rolls, mini sausage rolls,steamed chicken dim sim, Char sui BBQpork bun
Page 7 and 8: BREAKFAST ATHILTON
Page 9 and 10: H OT B U F F E T$39.50 per guest |
Page 11 and 12: MORNING &AFTERNOONBREAKS
Page 13 and 14: S W E E T S E L E C T I O NTea or C
Page 15 and 16: C L A S S I C H I G H T E A$38 per
Page 17 and 18: WORKINGLUNCHES
Page 19 and 20: W O R K I N G LU N C H # 2Minimum 1
Page 21 and 22: S E T LU N C H / D I N N E RCold Ap
Page 23 and 24: SET LUNCH / DINNERVegetarian | $36
Page 25 and 26: S E T LU N C H / D I N N E RDessert
Page 27 and 28: B U F F E T MENUBoulevard Buffet |
Page 29 and 30: B U F F E T M E N UBBQ Buffet| $85
Page 31 and 32: CANAPÉSELECTIONS
Page 33: C A N A P É M E N UHot canapés•
Page 37 and 38: BEVERAGEPACKAGES
Page 39 and 40: D E LU X EB E V E R A G E PA C K A
Page 41: B E V E R A G E S O N C O N S U M P

Menu - Hilton Surfer's Paradise

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