Menu - Hilton Surfer's Paradise

Unusual
A unique offering of deconstructed, edible, smoking, bizarre and cocktails with
a more progressive approach
Adult Chemistry |19
♂ Penicillin; Laphroaig and Johnny Walker Black Scotch Whisky, Ginger Liqueur,
Fresh Lemon Juice and Honey.
♀ Bramble; Tanqueray Gin, Creme de Mure, Sugar Syrup and Fresh Lemon Juice.
Served with a ‘do it yourself’ chemistry kit
British Summer Garden Martini | 19
(tastes & smells of a English garden)
London Dry Gin, fresh pressed cucumber, somerset cider, pressed Granny Smith
apples, chamomile tincture-served on turf with a cut grass mist, smoking
watering can, edible soil, absinth jelly worms and mini gardening tools
Edible Trio of American Classics | 16
Sazerac jelly + Absinth emulsions + Long Island marshmallow+ mini Mai Tai-+
Curacao foam. served on a platter
Fix Deconstructed Mojito | 19
Pampero Rum Syringe Shooter + Candied Mint Leaf + Wizz Fizz + Mojito Jelly +
Lime Wedge + Soda Water - served on a platter
Fix Salty Dog |16
A modern take on the classic Salty Dog. We shake and muddle
Belvedere pink grapefruit with fresh pink grapefruit, served
into a chilled martini glass and top with a salt and pepper “air”
Smoked Chocolate Sazerac | 19
Bourbon + Absinth wash + Peychard bitters +white cacao + chocolate
flavoured fog + bourbon chocolate=served short + smokin` a new age twist on
the orginal created in the 1800`s