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Ben Low<br />
Director of Brewing Operations<br />
Our distinct brewing process, combined with cold<br />
conditioning, allows our beers’ drinkability and creativity<br />
to intersect seamlessly. The ingredients and process we<br />
use take extra time, effort, and expense, but we think the<br />
product is well worth it. We take pride in the beer we brew<br />
and appreciate being recognized for our craftsmanship. In<br />
2011, months shy of our first anniversary, we were named<br />
the New Brewery of the Year by Bevnet Magazine. In 2013,<br />
our IPA became the best-selling IPA in the state of Maine.<br />
Our portfolio includes year-round ales & lagers; four<br />
seasonal brews, and three limited edition, small-batch<br />
beers, which change every year. We are always working on<br />
new ideas!
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