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OUR HIS<strong>TO</strong>RY<br />
2009<br />
MAY<br />
Baxter business plan published<br />
2010<br />
JUNE<br />
NOV<br />
DEC<br />
Groundbreaking on brewery premises in the Bates Mill – Lewiston, ME<br />
Brewhouse arrives from Ninkasi Brewing in Eugene, OR<br />
First batch of Baxter (Pamola XPA) is brewed<br />
2011<br />
JAN<br />
MAY<br />
AUG<br />
SEPT<br />
DEC<br />
First Baxter packaged/sold<br />
Baxter receives an Economic Development Achievement Award from the Lewiston-Auburn Economic<br />
Growth Council<br />
Two 60 BBL fermenters arrive from Canada, doubling opening day capacity<br />
Distribution to Boston & Eastern, MA begins<br />
Company founder/president, Luke Livingston, is the first person in the craft beer industry to be named to<br />
Forbes Magazine’s “30 under 30” most influential entrepreneurs under 30 years old.<br />
Baxter becomes the first craft brewery in the US to ever brew more than 5,000 barrels of beer in their<br />
first full year of operation<br />
ME<br />
MA<br />
2009<br />
2010 2011
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