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CHEERS!<br />
Not long ago, I spent my days selling ice cream at a local minor league baseball field, and my<br />
nights brewing beer at home, blogging about my process, knowledge, and lack of canned craft<br />
beer in Maine. My parents, both well-respected in the community, knew beer was my calling, but<br />
did not know how to nurture this craft.<br />
In January, 2009, I lost my mother to breast cancer. Such tremendous loss, grief, and sadness quickly became the<br />
catalyst for turning what was, at the time, a hobby into today’s enormous and unforseen success.<br />
These days at Baxter Brewing, we celebrate the passion of making beer and having fun, because life is too damn short<br />
to be taken too seriously. Our approach is simple; the beer business is fun. But if you don’t treat the business like a<br />
business, you have no business to have fun at.<br />
Following unprecedented growth in our first 2 years of business, Baxter completed a 400%, $2 Million expansion in the<br />
fall of 2013, finally allowing the company to truly fulfill orders for the first time since we opened in 2011.<br />
Whether you’ve just discovered our beer, or have been drinking with us since the beginning, we are grateful;<br />
thanks for stopping by.<br />
Luke Livingston<br />
Founder & President<br />
Photo by Festpics.com