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MAIN COURSES<br />
(CONTINUED)<br />
SCALLOPS & SOLE †<br />
Poached king scallops & lemon sole filled with langoustine mousse<br />
and served with a duet of lemon cream and seafood sauces<br />
MUSHROOM LATTICE (V)<br />
Mixed mushrooms, shallots & spinach baked in puff pastry lattice with stroganoff sauce<br />
DESSERTS<br />
CHRISTMAS PUDDING<br />
Served with brandy sauce<br />
YULE TIDE LOG<br />
Chocolate gâteau served with fresh cream<br />
SELECTION OF CHEESE AND CHUTNEYS<br />
A selection of the finest cheeses and biscuits<br />
WARMED PLUM TART<br />
A butter pastry pie filled with crème anglaise, almond frangipane and spiced plums<br />
BLACK FORREST FRUIT PAVLOVA<br />
Meringue nests filled with chantilly cream, black forrest fruits and vanilla ice cream<br />
MIXED ICE CREAMS<br />
A selection of ice cream served with brandy snap wafers<br />
TEA OR COFFEE & MINCE PIES<br />
£49.95 per person<br />
Gratuities are at your discretion. (V) Suitable for vegetarians. (†) May contain fish bones.<br />
We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients,<br />
so please ask a member of staff before ordering if you have any particular allergy or requirements. All items subject to availability.
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