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<strong>CHRISTMAS</strong> <strong>LUNCH</strong> <strong>MENU</strong><br />
STARTERS<br />
SOUP OF THE DAY<br />
Freshly prepared by our chef<br />
MELON SUNRISE<br />
A cocktail of melon and berries served with a tequila and orange juice<br />
PRAWN COCKTAIL<br />
Young prawns on a bed of lettuce, coated with marie rose sauce<br />
CHICKEN LIVER PÂTÉ<br />
A smooth pâté served with a rich Cumberland sauce, salad and warm toast<br />
MAIN COURSES<br />
TRADITIONAL ROAST TURKEY<br />
Served with all the trimmings<br />
ROAST SIRLOIN OF BEEF<br />
Coated with caramelised shallot and madeira sauce<br />
SALMON †<br />
Fillet of salmon coated with parsley butter sauce<br />
MUSHROOM LATTICE (V)<br />
Mushroom, shallots & creamy spinach wrapped and baked in<br />
puff pastry with stroganoff sauce
DESSERTS<br />
<strong>CHRISTMAS</strong> PUDDING<br />
Served with brandy sauce<br />
YULE TIDE LOG<br />
Chocolate gâteau served with fresh cream<br />
MIXED ICE CREAM<br />
A selection of ice cream served with brandy snap wafers<br />
TEA OR COFFEE & MINCE PIES<br />
£17.50 per person<br />
Gratuities are at your discretion. (V) Suitable for vegetarians. (†) May contain fish bones.<br />
We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients,<br />
so please ask a member of staff before ordering if you have any particular allergy or requirements. All items subject to availability.
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