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<strong>HOGMANAY</strong> <strong>DINNER</strong> <strong>MENU</strong><br />
STARTERS<br />
CREVETTE ROYAL<br />
Large crevettes draped over shredded lettuce and young prawns coated<br />
in marie rose sauce<br />
HAM HOCK TERRINE<br />
Pressed ham, shallot & herb terrine served with pea mousse, piccalilli<br />
and cracked pepper oatcakes<br />
MIXED MUSHROOM RAGOUT<br />
Mixed mushrooms, sautéed in garlic, cream and herbs served over<br />
warm olive and tomato crostinis<br />
SMOKED SALMON † SALAD<br />
Delicately sliced salmon, garnished with caviar, fresh lemon, capers and<br />
horseradish cream, served with brown bread on the side<br />
MELON & WINTERBERRIES COCKTAIL<br />
A mixture of melon and berries served over crushed ice and drizzled with<br />
vodka, orange and martini rosso<br />
MAIN COURSES<br />
TRADITIONAL ROAST TURKEY<br />
Served with all the trimmings<br />
LOIN OF VENISON<br />
Collops of venison on celeriac mash with warmed pear<br />
and chocolate and red wine reduction<br />
GRESSINGHAM DUCK BREAST<br />
Served with a honey, mustard, soya and garlic sauce<br />
FILLET OF BEEF ROSSINI<br />
Fillet steak served on a crispy potato crouton, topped with<br />
pâtè and madeira wine sauce<br />
LOBSTER & TIGER PRAWN SALAD<br />
Char-grilled half lobster & tiger prawns served with fragrant<br />
Thai noodles and spicy coconut satay sauce<br />
(CONTINUED OVERLEAF)
MAIN COURSES<br />
(CONTINUED)<br />
SCALLOPS & SOLE †<br />
Poached king scallops & lemon sole filled with langoustine mousse<br />
and served with a duet of lemon cream and seafood sauces<br />
MUSHROOM LATTICE (V)<br />
Mixed mushrooms, shallots & spinach baked in puff pastry lattice with stroganoff sauce<br />
DESSERTS<br />
CHRISTMAS PUDDING<br />
Served with brandy sauce<br />
YULE TIDE LOG<br />
Chocolate gâteau served with fresh cream<br />
SELECTION OF CHEESE AND CHUTNEYS<br />
A selection of the finest cheeses and biscuits<br />
WARMED PLUM TART<br />
A butter pastry pie filled with crème anglaise, almond frangipane and spiced plums<br />
BLACK FORREST FRUIT PAVLOVA<br />
Meringue nests filled with chantilly cream, black forrest fruits and vanilla ice cream<br />
MIXED ICE CREAMS<br />
A selection of ice cream served with brandy snap wafers<br />
TEA OR COFFEE & MINCE PIES<br />
£49.95 per person<br />
Gratuities are at your discretion. (V) Suitable for vegetarians. (†) May contain fish bones.<br />
We cannot guarantee that all our dishes are free from nuts or their derivatives and our menu descriptions do not contain all ingredients,<br />
so please ask a member of staff before ordering if you have any particular allergy or requirements. All items subject to availability.
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