Seasonal Å la carte
Seasonal Å la carte
Seasonal Å la carte
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WINE LIST<br />
White Wines Bottle 250ml 175ml<br />
Cape Promise Chenin B<strong>la</strong>nc £13.95 £4.75 £3.70<br />
South Africa. Refreshing ripe melon and citrus fruit with<br />
a lively, clean finish<br />
Raffine Airen Sauvignon B<strong>la</strong>nc £11.95 £4.00 £2.95<br />
Spain. Easy drinking white wine packed with lively fruit<br />
Oakwood Chardonnay £14.50 £4.85 £3.80<br />
Australia. Full, rich Chardonnay with a hint of oak ageing<br />
Sartori Pinot Grigio £14.95 £4.95 £3.95<br />
Italy. Zingy and fresh, the c<strong>la</strong>ssic pinot grigio aperitif<br />
Domaine Jean Durup Chablis £22.95<br />
France. A c<strong>la</strong>ssic Chablis, steely dry and crisp with<br />
long f<strong>la</strong>vours<br />
ROSE<br />
Barefoot White Zinfandel £13.95 £4.75 £3.70<br />
USA. Aromas of strawberries bursting with peach<br />
and tropical f<strong>la</strong>vours<br />
Sartori Pinot Grigio Blush £15.50<br />
Italy. Crisp and clean with great summer fruit f<strong>la</strong>vours<br />
RED<br />
Santa Serena Merlot £11.95 £4.00 £2.95<br />
Chile. Plums and rip berry fruits combine on the pa<strong>la</strong>te<br />
for a smooth wine<br />
Firefly Shiraz £13.50 £4.65 £3.55<br />
Australia Intense bramble berry fruit blend with vanil<strong>la</strong> oak<br />
Trivento Malbec £16.75 £5.85 £4.45<br />
Argentina. A powerhouse of wine! Ripe plum, sweet cherries<br />
and soft Tannins produce a long lingering finish<br />
Vina Alcorta Rioja Crianza £19.50 £6.50 £4.85<br />
Spain. Soft ripe red with silky vanil<strong>la</strong> f<strong>la</strong>vours<br />
Les Pa<strong>la</strong>is de Papes Chateauneuf Du Pape £26.95<br />
France. Packed with spice and dark berry fruit delivering<br />
F<strong>la</strong>vour with a punch<br />
<strong>Seasonal</strong> À <strong>la</strong> <strong>carte</strong><br />
Sunday and Tuesday – Thursday £16.95<br />
Friday and Saturday £19.95<br />
Supplements apply on selected dishes<br />
Our Head Chef Gary Wildman and his team are<br />
pleased to present our seasonal A <strong>la</strong> Carte Menu.<br />
Leo Casino is an ideal venue for most types of<br />
celebrations or party occasions so let us know<br />
if we can provide for your next big event.<br />
We hope you enjoy your dining experience tonight<br />
and look forward to welcoming you back to<br />
Leo’s Restaurant very soon.<br />
125ml G<strong>la</strong>sses avai<strong>la</strong>ble on request<br />
CHAMPAGNES AND SPARKLING WINE<br />
Prosecco £19.95<br />
Lanson £34.95<br />
Bollinger £49.00<br />
Dom Perignon £125.00<br />
Laurent Perrier Rose £60.00<br />
Lanson Rose £36.95<br />
Prices include VAT - Gratuities are not included
STARTERS - APPETISERS<br />
Salt and Pepper Whitebait<br />
Served with lemon scented mayonnaise<br />
Recommended wine – The lively, fruity Cape Promise Chenin B<strong>la</strong>nc from the tip of South Africa<br />
Ham Hock Terrine<br />
Home-made ham hock terrine with piccalilli and crusty bread<br />
Recommended wine – the full, rich Australian Chardonnay from Oakwood<br />
Home-made soup of the day<br />
Fresh tasty soup made daily accompanied with warm crusty bread<br />
Rich Steak Casserole<br />
Tender steak, mushrooms and rich gravy served in a puff pastry casket<br />
with Guinness g<strong>la</strong>zed shallots<br />
Recommended wine – The intense berry and vanil<strong>la</strong> oak f<strong>la</strong>vours of the Firefly Shiras from Australia<br />
Caramelised Red Onion and Goats Cheese Tartlet (v)<br />
Served with roasted cherry tomato & balsamic chutney<br />
Thai Crab and Coriander Fishcakes<br />
Accompanied with a petit sa<strong>la</strong>d and orange scented sweet chilli jam<br />
Breakfast Tower<br />
Smoked bacon, b<strong>la</strong>ck pudding, sausage and beef tomato tower topped<br />
with a poached egg and hol<strong>la</strong>ndaise sauce<br />
ROASTS - GRILLS - MAIN DISHES<br />
Lamb Shank<br />
Sat upon a colcannon mash with a mulled wine scented jus<br />
Recommended wine – the soft silky f<strong>la</strong>vours of the Rioja from Vina Alcorta<br />
to blend seamlessly with our <strong>la</strong>mb<br />
Char-Grilled Chicken Supreme<br />
On a bed of b<strong>la</strong>ck pudding mash, served with a chorizo & mushroom cream sauce<br />
Char-Grilled Pork Loin Steak<br />
Served with dauphinoise potatoes and a creamy calvados sauce<br />
Honey and Whole Grain Mustard G<strong>la</strong>zed Baby Gammon<br />
Served on a bed of sautéed potatoes topped with char-grilled asparagus spears<br />
Sweet Potato and Vegetable Thai Red Curry (v)<br />
Accompanied by a jasmine infused rice<br />
Ricotta and Spinach Linguini (v) (also avai<strong>la</strong>ble with chicken)<br />
Linguini served with fresh spinach and a ricotta & cream sauce<br />
Leo’s Burger<br />
Home-made minced beef burger, topped with blue cheese and caramelised red onion,<br />
served with home-made chips<br />
8oz* Fillet Steak £5.00 Supplement<br />
With mixed leaves, home-made chips, grilled tomato and field mushroom<br />
10oz* Rib-Eye Steak £3.00 Supplement<br />
With mixed leaves, home-made chips grilled tomato and field mushroom<br />
SIDE ORDERS<br />
Chips £1.50<br />
Side Sa<strong>la</strong>d £2.00<br />
Steak Sauces £2.50<br />
Jack Daniels, Diane or Pepper Sauce<br />
Garlic Bread £2.00<br />
Garlic Bread with Cheese £2.75<br />
DESSERTS<br />
White Choco<strong>la</strong>te Crème Brulèe<br />
Served with a fruits of the forest compote<br />
Chef’s Home-made Cheesecake<br />
Please ask your server for today’s f<strong>la</strong>vour<br />
Lemon Tart<br />
With Cointreau<br />
Pineapple & Mango Crunch<br />
Apple & Berry Strudel<br />
With a caramel custard<br />
Strawberry, Lime and Clotted Cream Tartlet<br />
We hope you are pleased with your dining experience<br />
this evening and sincerely hope you enjoy the rest of<br />
your visit to Leo Casino, Liverpool.<br />
Pan Fried Salmon Fillet<br />
Sat on a pea risotto, topped with rocket sa<strong>la</strong>d and fresh pesto<br />
Recommended wine – the crisp and fruity Sartori family produced Pinot Grigio Blush<br />
Leo’s Famous Fish Pie<br />
A c<strong>la</strong>ssic dish cooked to perfection<br />
(*) all weights approximate before cooking<br />
(v) suitable for vegetarians<br />
All items subject to avai<strong>la</strong>bility. Prices include vat at current rate.<br />
We cannot guarantee that all our dishes are free from nuts or their<br />
derivatives and our menu descriptions do not contain all<br />
ingredients, so please ask a member of staff before ordering if you<br />
have any particu<strong>la</strong>r allergy or requirements.
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