Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
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Food & Beverages Costing<br />
Set Menu Selection<br />
All menu prices include 12.5% VAT [minimum<br />
and maximum numbers apply]<br />
Set Menu One - $70.00 per person<br />
To Start<br />
G<strong>our</strong>met dinner rolls served to the table with<br />
shaved butter<br />
Entree Choice<br />
Brochette rubbed with garlic and herb oil, then<br />
toasted with bacon, caramelised red onion,<br />
sundried tomatoes, shaved parmesan and<br />
finished with a petite salad garnish - or<br />
Mozzarella, basil pesto and tomato gateaux,<br />
garnished with crispy leek, balsamic reduction<br />
and avocado oil.<br />
Main C<strong>our</strong>se Choice<br />
Panfried Mahi Mahi, served with sautéed<br />
vegetables in season, piped truffle-potatoes<br />
and<br />
finished with delicious and unusual ‘Roulotte-<br />
Style’ sauce [containing cream, white wine<br />
and crumbled blue cheese] - or<br />
Pancetta-wrapped chicken breast on kumara<br />
mash with green beans and finished with a<br />
sage and brandy sauce - or<br />
Rukau, roasted pumpkin [seasonal] and<br />
ricotta filo parcels on a bed of mixed roasted<br />
capsicums. Served with fresh coriander cous<br />
cous and finished with hollandaise sauce.<br />
Dessert Choice<br />
Warm Chocolate Brownie with vanilla bean<br />
ice cream and fudge sauce - or<br />
Lemon Tart with almond praline and<br />
strawberry compote.<br />
Set Menu Two - $80.00 per person<br />
To Start<br />
G<strong>our</strong>met Dinner Rolls served to the table with<br />
shaved butter<br />
Entree Choice<br />
Manuka- smoked chicken and crispy noodle<br />
salad with baby greens, fresh coriander and<br />
concasse tomato. Finished with a peanut<br />
sauce - or<br />
Marinated black pepper squid tube slices on<br />
a bed of mixed salad greens. Finished with a<br />
lemon, chilli and coriander vinaigrette - or<br />
Rukau and feta cannelloni with shaved<br />
parmesan and a roasted whole tomatoes.<br />
Mains Choice<br />
New Zealand salmon wrapped in prosciutto<br />
and served on a rukau, garlic, herb and lentils<br />
fritter. Served with a light lemon and caper<br />
hollandaise - or<br />
Prime grilled rib-eye steak on dauphinoise<br />
potatoes with truffle oil and sautéed<br />
mushrooms.<br />
Finished with a béarnaise sauce - or<br />
Pumpkin and ricotta ravioli with rukau and<br />
toasted pinenuts. Finished in fresh basil cream<br />
sauce with shaved parmesan cheese.<br />
All these main c<strong>our</strong>ses are accompanied by<br />
vegetables in season and served to the table.<br />
17
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