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March 2012 (PDF) - Townsite of Redwood Meadows

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RM SUSTAINAILITY COMMITTEE<br />

In Search <strong>of</strong> Sustainable Waste Management<br />

Apart from hosting a monthly film series and organizing<br />

our next Earth Day celebration on April 22, the<br />

<strong>Redwood</strong> <strong>Meadows</strong> Sustainability Committee has<br />

been working behind the scenes on a number <strong>of</strong> pet<br />

projects. One initiative that is very dear to us is getting<br />

<strong>Redwood</strong> certified as a “green community”<br />

through Audubon International. As you can imagine,<br />

there is a rather long list <strong>of</strong> certification criteria,<br />

but one <strong>of</strong> the first that we're addressing is waste<br />

management.<br />

In the past decade, communities around Alberta have<br />

taken direct action in reducing waste by promoting<br />

recycling and composting programs. In Calgary, the<br />

goal for 2020 is to reduce the amount <strong>of</strong> waste going<br />

to landfills to just 20 per cent, and to recycle or recover<br />

80 per cent <strong>of</strong> waste materials. Blue cart residential<br />

recycling programs and 52 city depots enable residents<br />

to make recycling a habit-forming part <strong>of</strong> their<br />

lives.<br />

es. How can we significantly reduce our waste production<br />

if composting attracts wildlife? How can we<br />

encourage all residents to recycle? What are the targets<br />

to meet in seeking “green community” status?<br />

How far are we willing to go to live more sustainably?<br />

These are the questions the RMSC is currently exploring.<br />

At the same time, a community-wide resident<br />

survey is in the works to help determine which recycling<br />

and composting options are best suited to <strong>Redwood</strong>ians.<br />

Living here <strong>of</strong>ten leaves us feeling that we're worlds<br />

away from “big city” problems, but this is an illusion.<br />

We cannot sustain our throwaway lifestyles indefinitely.<br />

As individuals and as a community, it's time<br />

for us to make a change. This is the kind <strong>of</strong> place<br />

where we can shape our destiny as a community - we<br />

can make this an even better place to live!<br />

Wanda Urbanowicz—RMSC Member<br />

This month several Calgary communities are also<br />

starting a food and yard waste “Green Cart” pilot<br />

project, in which the City will pick up residential<br />

green bins, and the contents will be turned into highquality<br />

compost.<br />

In <strong>Redwood</strong> <strong>Meadows</strong>, the weekly roadside garbage<br />

pickup clearly demonstrates that we are 20 years behind<br />

other communities in reducing waste and making<br />

recycling and composting opportunities accessible.<br />

It's certainly convenient to skip the hassle <strong>of</strong> sorting<br />

recyclables – you just put your garbage at the end<br />

<strong>of</strong> the driveway every week and then come home to<br />

an empty can (or cans, as is <strong>of</strong>ten the case.) However,<br />

our system is outdated, and the RMSC believes that it<br />

is time to start asking our residents to consider<br />

change.<br />

Because <strong>of</strong> our location in a wildlife corridor, waste<br />

management in <strong>Redwood</strong> presents unique challeng-<br />

RMSC Friday Night Film Series<br />

proudly presents ….<br />

King Corn is a feature documentary<br />

about two friends, one acre <strong>of</strong><br />

corn, and the subsidized crop that<br />

drives our fast-food nation. What<br />

emerges is an informative and at<br />

times disturbing account <strong>of</strong> both<br />

the food Americans so readily<br />

consume without so much as a<br />

second thought, and the alarming<br />

state <strong>of</strong> the contemporary agricultural<br />

industry.<br />

Admission at <strong>Redwood</strong> House is f ree!<br />

FRIDAY, MARCH 23, 8:00pm<br />

organic herbal teas and non-GMO organic popcorn served,<br />

select wine and beer available for purchase.<br />

CHATTER IN THE WOODS, <strong>March</strong> <strong>2012</strong> 11

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