Global Standard for Food Safety Interpretation Guideline
Global Standard for Food Safety Interpretation Guideline
Global Standard for Food Safety Interpretation Guideline
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<strong>Global</strong> <strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong><br />
<strong>Interpretation</strong> <strong>Guideline</strong><br />
BRC continues to lead the market<br />
with this new <strong>Interpretation</strong><br />
<strong>Guideline</strong> to help you meet the<br />
requirements of the BRC <strong>Global</strong><br />
<strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong>.<br />
• Aids consistency with the BRC <strong>Global</strong> <strong>Standard</strong>s <strong>for</strong> <strong>Food</strong> <strong>Safety</strong><br />
• Explains how to prepare <strong>for</strong> BRC audit<br />
• Available in print or as an instant pdf download<br />
Also inside<br />
• Details of BRC training courses
Meeting the requirements of The BRC <strong>Global</strong><br />
<strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> demonstrates<br />
a company’s competence in maintaining product<br />
safety, quality and integrity. The <strong>Global</strong> <strong>Standard</strong> <strong>for</strong><br />
<strong>Food</strong> <strong>Safety</strong> has been supported by major retailers<br />
and manufacturers in over eighty countries.<br />
To help companies interpret the requirements of the<br />
<strong>Standard</strong>, the BRC has produced this<br />
<strong>Guideline</strong>. <strong>Global</strong> <strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong><br />
<strong>Interpretation</strong> <strong>Guideline</strong> discusses the principles<br />
behind each of the requirements clause by clause,<br />
assisting companies to effective implementation.<br />
This <strong>Interpretation</strong> <strong>Guideline</strong> also explains how to<br />
prepare <strong>for</strong> a BRC audit, what to expect during the<br />
audit and what actions are required following an<br />
audit and to maintain certification.<br />
This title is available in both hard copy or, if you<br />
would prefer immediate access, as a downloadable<br />
pdf. Please see the attached order <strong>for</strong>m <strong>for</strong> details.<br />
<strong>Global</strong> <strong>Standard</strong> <strong>for</strong> <strong>Food</strong><br />
<strong>Safety</strong> - <strong>Interpretation</strong><br />
<strong>Guideline</strong><br />
ISBN 9780117025813 £40.00<br />
PDF ISBN 9780117025899 £44.06<br />
The <strong>Interpretation</strong> <strong>Guideline</strong> is also available as<br />
part of packs that have been compiled to offer a<br />
comprehensive user guide to the <strong>Global</strong> <strong>Standard</strong><br />
<strong>for</strong> <strong>Food</strong> <strong>Safety</strong> or the <strong>Global</strong> <strong>Standard</strong> <strong>for</strong> Consumer<br />
Products. Available in both print and PDF <strong>for</strong>mats,<br />
these packs offer savings on purchasing the titles<br />
individually. Some of these packs are listed on the<br />
order <strong>for</strong>m that follows, <strong>for</strong> more details please<br />
visit www.brcbookshop.com<br />
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Training and Certification<br />
‘The <strong>Standard</strong> on its own is basically a book.<br />
It is the BRC training courses and the technical<br />
competency of the suppliers that bring that book<br />
to life and ensure that the standards required are<br />
actually implemented on the production floor.’<br />
Dr Geoff Spriegel, BRC Director of <strong>Global</strong> <strong>Standard</strong>s and Technical Services<br />
More and more retailers and producers worldwide are making certification against a BRC<br />
<strong>Standard</strong> a condition of trade <strong>for</strong> their suppliers. BRC training courses are a vital tool <strong>for</strong><br />
suppliers who wish to achieve and maintain BRC certification.<br />
How can BRC training help you achieve certification?<br />
The BRC offers an extensive range of training courses that help manufacturers to<br />
understand the process of implementing and auditing against the <strong>Standard</strong>s. The courses<br />
are highly interactive and focus on offering practical advice based on actual case studies.<br />
Courses can be tailored to suit individuals and organisations’ specific needs.<br />
Pick and mix content<br />
In addition to its usual courses, the BRC now offers companies the opportunity to pick and<br />
mix content from any of the BRC training materials to create truly bespoke courses. This<br />
ensures delegates attending any BRC course are sure to leave armed with the knowledge<br />
they require to achieve and maintain certification.<br />
To learn more about BRC training please visit www.brctraining.com, call Jackie Bartliff on<br />
+44 (0)20 7854 8984 or email jackie.bartliff@brc.org.uk<br />
Companies who achieve BRC certification have the added benefit of being<br />
included on the <strong>Global</strong> <strong>Standard</strong>s Directory, a service from the BRC which<br />
allows retailers and other customers to access in<strong>for</strong>mation about BRC<br />
certificated suppliers and manufacturers online. One of the many benefits<br />
of being a BRC Directory participant is you receive a 20% discount on all<br />
BRC training courses. This is a global shop window <strong>for</strong> suppliers which assists<br />
retailers and manufacturers in making fast, in<strong>for</strong>med decisions about who they<br />
should work with. To view the Directory please visit www.brcdirectory.com
Order Form<br />
QTY Title iSBN Price Total<br />
<strong>Global</strong> <strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> – <strong>Interpretation</strong> <strong>Guideline</strong> 9780117025813 £40.00<br />
<strong>Global</strong> <strong>Standard</strong>s <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> [Issue 5] 9780117037915 £90.00<br />
<strong>Food</strong> <strong>Standard</strong>, <strong>Interpretation</strong> <strong>Guideline</strong> & Five Best Practice <strong>Guideline</strong>s 9780117038776 £179.00<br />
<strong>Interpretation</strong> <strong>Guideline</strong> & Five Best Practice <strong>Guideline</strong>s 9780117038790 £125.00<br />
<strong>Global</strong> <strong>Standard</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> – <strong>Interpretation</strong> <strong>Guideline</strong> PDF † 9780117025899 £44.06*<br />
<strong>Global</strong> <strong>Standard</strong>s <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> [Issue 5] PDF † 9780117037953 £99.88*<br />
<strong>Food</strong> <strong>Standard</strong>, <strong>Interpretation</strong> <strong>Guideline</strong> & Five Best Practice <strong>Guideline</strong>s PDF † 9780117038783 £193.88*<br />
<strong>Interpretation</strong> <strong>Guideline</strong> & Five Best Practice <strong>Guideline</strong>s PDF † 9780117038806 £133.95*<br />
† PDFs only available to order online at www.brcbookshop.com<br />
*Prices <strong>for</strong> PDF products include VAT<br />
Handling is not charged on orders <strong>for</strong> PDFs only.<br />
Handling charge (print versions) £3.75<br />
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