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ZIMBALI COASTAL RESORT<br />

<strong>BUSH</strong> <strong>TELEGRAPH</strong><br />

MONTHLY MAGAZINE FOR ZIMBALI RESIDENTS - MAY 2015<br />

Happy<br />

Mothers’ Day


Trees Shrubs<br />

Aloes Grasses<br />

Ground Covers<br />

NEW SERVICE:<br />

Site Clearing / Mulching & Chipping of Plant Debris<br />

THE LARGEST SELECTION OF<br />

INDIGENOUS SPECIES<br />

IN ANY NURSERY IN KZN<br />

Trees up to 1000 liters


A few words from our editor . . .<br />

In this issue...<br />

Mother o’ Mine<br />

If I were hanged on the highest hill,<br />

Mother o’ mine, O mother o’ mine!<br />

I know whose love would follow me still,<br />

Mother o’ mine, O mother o’ mine!<br />

If I were drowned in the deepest sea,<br />

Mother o’ mine, O mother o’ mine!<br />

I know whose tears would come down to me,<br />

Mother o’ mine, O mother o’ mine!<br />

If I were damned of body and soul,<br />

I know whose prayers would make me whole,<br />

Mother o’ mine, O mother o’ mine!<br />

by Rudyard Kipling<br />

HAVE A BLESSED MOTHERS’ DAY ………….<br />

Geraldine & Nanette<br />

Cover photo taken by Benine Du Toit<br />

News from the Zema Office 4<br />

Zimbali News Board Report 14<br />

General Manager’s News 18<br />

The Zimbali Lifestyle and You 20<br />

Ask the doctor 22<br />

Recycling Program 28<br />

This month’s recipe 32<br />

Golf Competition Results 36<br />

Golf Schedule 38<br />

Steven’s Desk 40<br />

PGA Pro Tip 41<br />

Ladies Golf 44<br />

Golf News 42<br />

Classifieds 48<br />

Zema Contact Details 50<br />

THE <strong>BUSH</strong> <strong>TELEGRAPH</strong><br />

Editor: Geraldine van Niekerk<br />

082 442 5581 • gerryzimbali@mweb.co.za<br />

Advertising & Accounts:<br />

Nanette Rogerson • 082 818 7255<br />

• nanette_zimbali@telkomsa.net<br />

Design & Layout: Tash Wheal -<br />

CMYK Designs<br />

084 596 5092 • tashwheal@gmail.com<br />

FAIRMONT & COUNTRY CLUB CONTACTS<br />

Fairmont Zimbali Lodge & Resort<br />

(032) 538 5000<br />

Zimbali Country Club (032) 538 1041<br />

While every reasonable effort is taken to ensure the accuracy &<br />

soundness of the contents of this newsletter, neither writers of<br />

articles nor the publisher bears any responsibility for the consequences<br />

of any actions based on information contained herein.<br />

3


NEWS FROM THE<br />

ZEMA OFFICE<br />

When writing this article at the beginning<br />

of April 2015, the project was about 20%<br />

completed and anticipated to be finalised<br />

and in operation by 30 June 2015, weather<br />

permitting.<br />

ZEMA Management and staff<br />

wish all the Zimbali Mothers a<br />

Happy Mother’s Day on<br />

Sunday 10 May 2015<br />

ZEMA MANAGEMENT<br />

Sarika Somai-Sewpersad<br />

ZEMA General Manager<br />

PROJECTS UPDATE FROM ZEMA GENERAL<br />

MANAGER<br />

1. Bus Shelter at Westgate Contractors’<br />

Entrance<br />

Residents travelling in or out of the Westgate<br />

Contractors’ Entrance have no doubt seen a<br />

buzz of activity at the shuttle-bus pick-up/<br />

drop-off area just inside the gate, which is<br />

due to the construction of the bus shelter for<br />

Zimbali staff.<br />

2. VOP Quartz Pool Heat Pumps<br />

I believe one or two members have already<br />

had opportunity to test the effectiveness of<br />

the heat pumps that were installed on 13<br />

March 2015 for the VOP Quartz Pool. We<br />

can confirm that the system was successfully<br />

tested by Solarvest and commissioned by<br />

ZEMA and that the pumps will be activated<br />

at the start of the winter months to heat the<br />

water for members to enjoy no matter how<br />

cold the weather.<br />

3. Thermal Cameras on the Fence-line<br />

By the first week of April, the initial phase of<br />

the thermal cameras project was on track for<br />

completion by the end of April 2015, with 13<br />

thermal and 13 optical cameras and poles<br />

having been installed and operational through<br />

live feeds to the Control Room.<br />

4. Security Control Room Upgrade<br />

This project forms part of the overall Security<br />

Fence-line & Thermal Cameras Project, which<br />

entails increasing the size of the Security<br />

Control Room by approximately 65 m2 to<br />

accommodate the additional technical security<br />

personnel required to monitor the fence-line.<br />

At the time of writing this article in the first<br />

week of April, the project was 50% complete<br />

and the anticipated date of completion was 17<br />

April 2015, weather permitting.<br />

4


5. Upgrade of Zimbali Northgate Post Boxes<br />

Members would hopefully have received our<br />

email notice advising that ZEMA has embarked<br />

on a much-needed upgrade of the Zimbali post<br />

boxes located just inside the Zimbali Northgate<br />

entrance. The upgrade entails the installation<br />

of new, larger replacement post boxes and<br />

locks. We would like to thank members for<br />

their co-operation and understanding during<br />

this necessary project.<br />

6. BBC Squash Courts – Ventilation, Signage<br />

and Electricity<br />

We are pleased to let BBC squash players<br />

know that a squash booking system has<br />

been implemented at the BBC Gym and that<br />

booking a game of squash is now essential for<br />

this system to operate effectively.<br />

To book, please either call the BBC Gym staff<br />

on +27 (0)32 538-1481, or email them at<br />

bookings@imovefitness.co.za.<br />

Operating hours during which bookings<br />

can be made, are from 05h00 to 20h00 on<br />

Mondays to Fridays and 07h00 to 12h00 on<br />

Saturdays, Sundays and public holidays. A<br />

daily booking sheet will be printed and placed<br />

on the noticeboard inside the squash courts.<br />

We are also pleased to advise that:<br />

• Additional industrial fans have been<br />

installed inside the squash courts to further<br />

increase the circulation and air flow, and that<br />

• The coin machines for lights at both the<br />

squash and tennis courts have been replaced<br />

with lighting timer-switches, which are set to<br />

run for 1 hour after activated.<br />

If you have any queries, comments or<br />

suggestions regarding the member facilities,<br />

please feel free to write to Bonny Levin<br />

at the ZEMA Suggestion Box - Email:<br />

suggestionbox@zema.co.za.<br />

7. Water Usage – Grey Water for Estate<br />

Fountains, Road-Cleaning and General<br />

Maintenance<br />

Since water restrictions were imposed in<br />

September last year, members may have<br />

noticed when driving on the Estate that<br />

our fountains and water features remain<br />

operational. Also, some of you may observe<br />

some high-pressure cleaning taking place by<br />

the ZEMA maintenance team.<br />

ZEMA would like to assure members that all<br />

water used for the above purposes is strictly<br />

“grey” water only, which we are acquiring with<br />

Sembcorp Siza Water’s official permission,<br />

at no cost, from either the sewerage plant<br />

near the northern Zimbali circle and/or from<br />

the fresh water resources within the Estate,<br />

such as the VOP dam. This authorisation<br />

has been given by Sembcorp due to ZEMA’s<br />

requirements for the general maintenance<br />

being minimal in comparison to the water<br />

resources available on the Estate.<br />

Thank you for your cooperation in conserving<br />

water.<br />

Should you require any further information<br />

regarding the water shortages and restrictions,<br />

please contact Sembcorp Siza Water on +27<br />

(0)32 946-7200, or After Hours on +27 (0)32<br />

946-3188. Alternatively, visit their website<br />

at www.sembcorp-sizawater.co.za for more<br />

details and updates.<br />

8. New ZEMA Security Golf Cart<br />

A new 4-seater golf cart was purchased for<br />

ZEMA’s law enforcement officers and put into<br />

operation on 13 February 2015. The extra<br />

5


vehicle was necessary for the officers to be<br />

able to cost-effectively patrol the estate and<br />

respond to residents more efficiently.<br />

9. Zimbali Engineering & Infrastructure<br />

Manual (ZEIM)<br />

Approximately 40% of this very comprehensive<br />

project has been completed, with the initial<br />

phase being to obtain and retrieve critical<br />

data, information and records from various<br />

sources, such as the local authorities, Zimbali<br />

engineers and architects, as well an in-depth<br />

search through ZEMA’s own historical,<br />

archived records. This phase has been a bit<br />

more challenging and time-consuming than<br />

originally anticipated.<br />

The 60% balance of the project will be the<br />

compilation and formulation of the ZEIM and<br />

Asset Register which will include: Individual<br />

road reports (larger assets); Buildings and<br />

Bridges; Storm-water Infrastructure; Water/<br />

Sewerage; Electricity and Streetlights;<br />

Fencing; Fire; Pools; Wooden Decks/<br />

Walkways; Communications.<br />

We hope to have the manual finalised by<br />

the end of May 2015 and will report back to<br />

members at the AGM on 12 June 2015.<br />

ZEMA FINANCE<br />

LIESL VAN DEN BERG<br />

ZEMA Financial Manager<br />

Financial Report for the period<br />

ending 31 February 2015<br />

The 2015 financials reflect a sound financial<br />

position for the Association.<br />

The balance sheet depicts current assets<br />

exceeding current liabilities in excess of<br />

R51.5 million, and it is noted that this excess<br />

is largely due to funds held on call and in fixed<br />

deposits.<br />

1. CASH FLOW<br />

The cash flow statement shows positive cash<br />

flows of R6.7 million at February 2015.<br />

2. INVESTMENTS<br />

ZEMA has maintained and grown investments<br />

from R60.5 million in 2014 to<br />

R65.9 million at end of February 2015 due<br />

to additional cash from levies received in<br />

advance and surplus funds.<br />

3. R7.2 MILLION EXPENDITURE HAS BEEN<br />

INCURRED AS AT FEBRUARY 2015, MAJOR<br />

EXPENDITURE INCURRED AS FOLLOWS:<br />

Security – 28%, Salaries & Wages – 14%,<br />

Ground Management – 8%, Depreciation<br />

– 11%, Marketing – 3%, Insurance – 5%,<br />

Electricity & Water – 4% and Repairs &<br />

Maintenance – 12% = 85% of expenses.<br />

Note: Marketing expenses are not paid out of<br />

Members’ funds. These costs are limited to<br />

Branding and Administration income earned<br />

by ZEMA from property resale.<br />

4. R8.3 MILLION INCOME HAS BEEN<br />

GENERATED AS AT FEBRUARY 2015,<br />

ANALYSIS AS FOLLOWS:<br />

Majority of funds are generated by levies<br />

being 72%, Road Maintenance Levy – 3%,<br />

Branding and Administration Income – 8%,<br />

Interest - 8%, rental admin fee – 3% and other<br />

income – 6%<br />

5. DEBTORS ANALYSIS<br />

Total homeowners levies receivable at the end<br />

of February 2015 is R1,037,982. This amount<br />

excludes levies owing by the developer of<br />

R4,469,218.<br />

6


As at February 2015 R135,755 in levies have<br />

been collected via the legal handover process.<br />

At the end of February 2015 there are 18<br />

homeowners who have been handed over<br />

for collection. There are currently 1237 levies<br />

invoiced inclusive of the developer levy.<br />

6. CAPITAL EXPENDITURE<br />

As at February 2015 R518,182 was spent on<br />

capital expenditure.<br />

Security equipment<br />

(CCTV upgrade, Golf course<br />

thermal cameras) 296,390<br />

Motor vehicles 65,000<br />

Roads (speed humps) 27,936<br />

Land and buildings 154,875<br />

Bush buck club 6,248<br />

Pool upgrades 30,613<br />

Furniture (Upgrade of Reception &<br />

Welcome Centre) 2,120<br />

TOTAL 583,182<br />

7. TOTAL MEMBERS’ FUNDS/RESERVES<br />

AMOUNT TO R74.3 MILLION<br />

T<br />

total R<br />

Funds balance as at end<br />

February 2015 74,325,637<br />

Investments in fixed assets and<br />

other investments 22,736,682<br />

Other receivables to be collected 2,781,541<br />

Cash Component 67,506,550<br />

Less amounts due to creditors (18,699,136)<br />

Total 74,325,637<br />

Cash Component less amounts due to<br />

creditors and less funds not earmarked for<br />

capital replacements 41,826,859<br />

PRESENT VALUE 10 YEAR CAPEX<br />

REQUIREMENT 66,867,871<br />

SUMMARY<br />

Cash Component Vs<br />

10 Year Capex requirement<br />

Cash Component 41,826,859<br />

PV 10 YEAR CAPEX REQUIREMENT<br />

66,867,871<br />

SHORTFALL (25,041,012)<br />

ZEMA OPERATIONS<br />

CHRIS MARAIS<br />

ZEMA Operations and<br />

Environmental Manager<br />

Alien Plant Control<br />

The Local Authority has made some<br />

amendments to its National Invasive Species<br />

List. Some of the specifics are listed below<br />

and would be worth noting, especially if you<br />

are buying or selling a property.<br />

The National Invasive Species List comprises<br />

559 invasive species in 4 categories.<br />

• Invasive species are now regarded as a<br />

liability and must be identified before the sale<br />

of any property.<br />

• The NEMBA (National Environmental<br />

Management: Biodiversity Act) Regulations<br />

state that a seller of property must, prior<br />

to the relevant sale agreement, notify the<br />

purchaser in writing of the presence of listed<br />

invasive species on that property. A copy<br />

of a seller’s Declaration of Invasive Species<br />

must be lodged with the Compliance Officer,<br />

Biosecurity Services and the Department of<br />

Environmental Affairs.<br />

• Estate agents will not be able to sell a<br />

property without completing a ‘Declaration of<br />

Invasive Species’ certificate.<br />

• Horticultural and fauna experts can sign<br />

up to become invasive species consultants<br />

capable of identifying invasive species on a<br />

7


property and signing off on a ‘Declaration of<br />

Invasive Species’ certificate.<br />

• Permits are now required for 118 Category<br />

2 invasive species.<br />

The ZEMA Operations and Environmental team<br />

will be attending a meeting on 23 April 2015 to<br />

get some more clarity and specifics regarding<br />

the changes that have been implemented.<br />

This will then enable us to advise and assist<br />

our members as best as possible.<br />

Bushbuck Management<br />

At the time of writing this article, our Bushbuck<br />

Management Plan had been underway for a<br />

couple of weeks with 17 animals having been<br />

removed and relocated in accordance with<br />

the authorised plan. This will continue to run<br />

with approximately 3-week intervals over a<br />

3-month period.<br />

ZEMA BUILDING<br />

CONTROL<br />

RICKY NAICKER<br />

ZEMA Building Control<br />

Manager<br />

New Bus Shelters<br />

ZEMA is pleased to advise that the Staff<br />

Bus Shelter at the Contractor’s Entrance is<br />

progressing well and remains on track with<br />

the completion date being 1 June 2015,<br />

weather permitting. Once the roof has been<br />

fitted, the finishes and painting will give the<br />

shelter an appealing look to blend in with the<br />

Zimbali architecture.<br />

Whilst every effort is taken to prevent<br />

disturbance to our members, there is<br />

sometimes an overlap where the staff enter<br />

onto a member’s property whilst tracking an<br />

animal after it has been darted. The drugs<br />

used do not have an immediate effect and<br />

sometimes up to 10 minutes can elapse from<br />

the time the animal is darted to the time it is<br />

safe to handle. During this time, the animal<br />

has to be followed otherwise it could die if lost<br />

without receiving a reversal drug to wake it up<br />

again within a fairly brief period of time. The<br />

Game Removal Specialist Team does try to<br />

ensure that animals are darted in areas a good<br />

distance from private gardens but sometimes<br />

this cannot be avoided.<br />

We thank residents for their patience and<br />

understanding and we apologise to those<br />

residents who may be affected when the team<br />

has no choice but to enter private property.<br />

8


Additions to ZEMA Control Room<br />

With the structural components nearing<br />

completion, the ancillary items are almost<br />

ready to be moved into the extended Control<br />

Room, together with the installation of the<br />

thermal imaging equipment and monitors,<br />

which link into the live feeds from the thermal<br />

cameras currently being installed on the<br />

perimeter fence-line. More space of course<br />

means greater efficiency and the extension<br />

is expected to be completed by 8 May 2015,<br />

weather permitting.<br />

Thermal Cameras & Fence-line<br />

Project<br />

Following on from the brief update provided<br />

by GM Sarika Somai in her article, the first<br />

phase of the Thermal Cameras Project<br />

comprises the installation of 21 thermal and<br />

optical cameras on the fence-line from North<br />

Gate to the Beach Estate, from which the dual<br />

images received on live feeds is monitored by<br />

the Control Room 24/7.<br />

At the time of writing this article, 13 of the<br />

21 poles and cameras had been installed and<br />

the balance of the project was expected to be<br />

completed by the end of April 2015.<br />

ZEMA SECURITY<br />

SHANE COX<br />

ZEMA Security Manager<br />

Security Projects for 2015<br />

ZEMA Security has embarked on a number of<br />

projects in 2015 to continue to make our best<br />

efforts to ensure that Zimbali Coastal Resort<br />

is safe and secure and that security is never<br />

compromised.<br />

9


Leitch Landscapes has been hard at work<br />

alongside the fence-line installation team to<br />

address any pruning issues during the project.<br />

Whilst installing the poles, ZEMA is also<br />

improving the fence-line by installing<br />

overhangs on top of the fence panels, underdigs<br />

below the fence panels (underground),<br />

as well as motion spotlighting in high risk<br />

ZEMA WELCOME<br />

CENTRE<br />

BONNY LEVIN<br />

ZEMA Welcome Centre &<br />

Member Liason Manager<br />

areas that will trigger any detected movement.<br />

In addition, we have also straightened and<br />

replaced some of the fence panels along<br />

the Seaward Estate border. Aside from<br />

defining a straighter fence-line required for<br />

the perspective positioning of the thermal<br />

cameras, it has resulted in us gaining a bit<br />

more land within the fence-line.<br />

ZEMA AGM<br />

This is a last reminder to members that the<br />

2015 ZEMA AGM will be held on Friday 12<br />

June 2015 at 09h00 at the Fairmont Zimbali<br />

Resort, Marula Ballroom. This is your<br />

opportunity to express your views and table<br />

any matters you feel are important. Your<br />

AGM packs with the Notice of the Meeting<br />

will be posted to you well within the statutory<br />

notice period. The ZEMA Team looks forward<br />

to seeing you there.<br />

Paella Saturday at VOP<br />

Thank you to all residents and guests<br />

who joined us at the Valley of the Pools<br />

on Saturday 11 April 2015 for the “Paella<br />

Saturday”. The event was a massive success<br />

and we have received so much positive<br />

feedback from residents who thoroughly<br />

enjoyed the entertainment, cuisine and festive<br />

atmosphere around the pools.<br />

We would like to thank Marco Nico who<br />

wowed everyone with his “giant, magic paella<br />

10


pan” and thanks to Nibs van der Spuy who<br />

kept everyone entertained with the sounds of<br />

his acoustic guitar.<br />

Marco and his team look forward to arranging<br />

many more exciting events at this spectacular<br />

members’ venue.<br />

A WORD FROM<br />

KARISHMA RAMKISSOON<br />

ZEMA Marketing &<br />

PR Administrator<br />

Easter Holiday Season –<br />

Children’s Entertainment<br />

As can be seen from the photos below, the<br />

Family Care team had an overwhelming<br />

response, with loads of excited Zimbalian<br />

children attending the fun, games and activities<br />

organised during the school holidays.<br />

Easter Carnival<br />

Zimbali’s first Easter Carnival was well<br />

received, with 140 little “Eggcavators”<br />

participating in the Easter Egg Hunt. The<br />

aromas of freshly-made popcorn, the sounds<br />

11


of festive music, face-painting and lots<br />

more Easter goodies and activities created a<br />

fantastic carnival atmosphere.<br />

Playworks provided entertaining games for<br />

all ages and loads of prizes were handed<br />

out at each game booth. The stilt-walker<br />

thrilled everyone with his balloon-sculpting,<br />

while the magician fascinated the crowd with<br />

his amazing tricks. And who could forget<br />

the colourful, lovable Easter Bunny who<br />

entertained the kiddies and rounded off the<br />

occasion by posing with them for photos?<br />

We would like to thank all our service<br />

providers whose assistance and contribution<br />

made the day such a success. Last but not<br />

least, a special thanks to all our residents who<br />

supported this exceptional annual event.<br />

Watch this space, as the ZEMA Team has a lot<br />

more in store for you!<br />

Zimbali Holiday Rentals Website<br />

The Zimbali.com website has become a<br />

popular site, with hundreds of views being<br />

recorded daily. Our Rentals page is especially<br />

popular. Who can blame all those potential<br />

and repeat visitors from wanting to grab a<br />

piece of the sought-after Zimbali experience?<br />

We would like to remind members again<br />

to take advantage of this free service. To<br />

register your property for rentals, please<br />

contact Karishma Ramkissoon via email:<br />

marketing@zema.co.za, or call her on +27<br />

(0)32 538-4300.<br />

ZEMA Suggestion Box<br />

Members can share their concerns, queries,<br />

comments or suggestions with us by emailing<br />

the ZEMA Suggestion Box: suggestionbox@<br />

zema.co.za. Or, if you have any specific<br />

matter that you would like to chat to the<br />

relevant ZEMA manager about, please feel<br />

free to contact them at the ZEMA office on<br />

+27 (0)32 538-4300.<br />

Zimbali Website: www.zimbali.com


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Resort and sea views. It has many outstanding features. Entrance hall at full house height with arched ceilings<br />

and large floor-to-ceiling windows. Large pool with wooden deck surrounds. A stunning piece of architecture.<br />

The perfect family home.<br />

To explore the world of opportunity which Zimbali<br />

can offer you, contact our accredited agents who<br />

will assist you with all your property needs.<br />

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083 308 4492<br />

It’s the #Wake?eldsWay<br />

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082 883 4784<br />

Ballito T 032 946 0030 E ballito@wakefields.co.za


ZIMBALI NEWS<br />

BOARD REPORT<br />

BBC Gym Extension / Soccer Field and<br />

Cricket Pitch<br />

Members receiving their ZEMA Board News<br />

article via email may recall my announcement<br />

circulated on 15 December 2014 in which<br />

I reported on the forthcoming BBC Gym<br />

extension. Subsequently, a few members<br />

have addressed their objections, as they were<br />

concerned that the extension would take away<br />

from the children’s kicking field and play area,<br />

including the cricket pitch, which are currently<br />

situated behind the Gym.<br />

I would like to put your minds at rest by giving<br />

you the assurance that the Gym extension<br />

will not displace the children’s kicking/soccer<br />

field. In fact, we are not extending the building<br />

into the soccer field at all and the kicking/play<br />

area will in fact be increased in size due to it<br />

being turned in a 90o angle. The cricket pitch<br />

will be moved across to the current temporary<br />

golf cart parking behind the BBC building and<br />

tennis courts, plus a second cricket pitch will<br />

be added next to it.<br />

Please rest assured that our Zimbalian children<br />

are equally as important to us as our adult<br />

members and residents and that we will always<br />

ensure they have a kicking field and cricket<br />

pitch area to play on.<br />

BBC Gym Extension Project<br />

The planned extension will increase the size of<br />

the existing gym facility by approximately 130<br />

m2. Because the current space and equipment<br />

have already proved to be insufficient for our<br />

1800 gym members, particularly for cardio<br />

work during the popular times of the day, the<br />

additional area will be built to accommodate<br />

more open exercise space, additional cardio<br />

machines and other equipment.<br />

The project is expected to commence by<br />

hopefully mid-June and will take about five<br />

months to complete so the extension should<br />

be up and running in good time for the start of<br />

the December holidays.<br />

2015 Telkom Supersport Shootout<br />

I’m also pleased to announce that ZEMA is<br />

in the final stages of concluding the contract<br />

for Zimbali Coastal Resort to once again host<br />

the prestigious Supersport Shootout Golf<br />

Tournament this year – Telkom now being<br />

the main sponsor. This event showcases and<br />

elevates our beautiful resort and we are very<br />

proud that the sponsors have selected us as<br />

their preferred venue for the fourth year in<br />

a row. Please mark 19 to 21 June 2015 on<br />

your calendars and we promise to keep you<br />

informed once all the arrangements have been<br />

finalised.<br />

2015 AGM Reminder<br />

Another date to mark on your calendars is this<br />

year’s 18th ZEMA AGM to be held at 09h00 on<br />

Friday 12 June 2015. The Notice of the Meeting<br />

and AGM pack will be posted to members<br />

in accordance with the mandatory notice<br />

period and will also be emailed for members’<br />

convenience. The ZEMA Board looks forward<br />

to seeing you there.<br />

Financials for the period ending<br />

February 2015<br />

As at 28 February 2015 ZEMA’s financials<br />

14


Ballito<br />

BALLITO JUNCTION<br />

Tel: (032) 946 3280<br />

7 DAYS A WEEK - 7AM TO 7PM<br />

Keeping it Fresh. Always<br />

FRESHLY BAKED<br />

EXTENSIVE RANGE<br />

SAVOURY AND SWEET<br />

FRESHLY BAKED!<br />

Bread is probably<br />

the one food eaten<br />

by people of every<br />

race, culture and<br />

religion, and is a<br />

universal sign of<br />

peace


eflect a very sound position and current assets<br />

exceed current liabilities by R51.6m, due<br />

mainly to funds in six month fixed deposits.<br />

The Members Reserve Fund now stands at<br />

R74.3m.<br />

The cash flow statement for the same period<br />

shows positive cash flows of R6.8m in 2015.<br />

The Members Reserve Fund February 2015<br />

R 74.3m<br />

Investments in Fixed Assets R 22.7m<br />

Other Receivables to be collected 2.8m<br />

Cash on Hand<br />

(Invested in 6 month fixed deposits) 67.5m<br />

Less Amounts Payable<br />

(18.7m)<br />

Total<br />

R74.3m<br />

Update from the ZEMA Board<br />

Regarding Zimbali Power Outages (25<br />

December 2014 and General Outages.)<br />

The ZEMA Board would like to update you on<br />

the situation regarding the power outages that<br />

we reported in our email to members dated 13<br />

January 2015.<br />

In that notice we advised that ZEMA was<br />

working very closely with the KDM Electrical<br />

Department, which, as the owner of the bulk<br />

electrical network within Zimbali Coastal<br />

Resort, had accepted responsibility and had<br />

committed to conducting an urgent, full<br />

audit in order to be able to do the necessary<br />

upgrades and maintenance required to resolve<br />

the overload issues within Zimbali before the<br />

Easter holidays in early April 2015.<br />

Unfortunately, despite ZEMA’s continued<br />

pressure on KDM’s Electrical Engineer, we<br />

were unsuccessful in obtaining the audit report.<br />

In early March, we therefore took matters into<br />

our own hands and appointed an independent,<br />

accredited electrical engineer to conduct the<br />

assessment and audit report.<br />

In summary, the following has now been<br />

established as a result of the audit:<br />

• The miniature substations at Milkwood and<br />

Beachwood are completely inadequate and<br />

need to be upgraded urgently to 500-KVA<br />

substations to balance the consequential effects<br />

of overloading that sometimes causes power<br />

outages throughout the Estate, particularly<br />

during peak holiday periods (such as the<br />

outages that occurred on Christmas Day).<br />

• Unfortunately, KDM has advised that it has<br />

no funding in its budget to address any of the<br />

above.<br />

As KDM is the owner of the electrical<br />

infrastructure, ZEMA has now taken legal steps<br />

in conjunction with our attorneys to ensure that<br />

we receive official confirmation from KDM that<br />

it is fully responsible and accountable for any<br />

costs incurred for the necessary repairs and<br />

upgrade. Once we receive such confirmation,<br />

together with KDM’s official plan of repayment<br />

to ZEMA for the cost of the upgrade, we will<br />

then commence with the project at our own<br />

cost and recover same from KDM.<br />

We would like to assure members that we will<br />

continue to treat this issue with the highest<br />

priority and that we are doing everything in<br />

our power to expedite the above to resolve<br />

Zimbali’s electrical issues as soon as possible.<br />

We will keep members updated.<br />

Should you have any queries or questions<br />

regarding the above, please feel free to contact<br />

ZEMA Building Control Manager Ricky Naicker<br />

on +27 (0)32 538-4300 or email him at<br />

rnaicker@zema.co.za<br />

Richard Bryant, ZEMA Chairman<br />

16


GENERAL<br />

MANAGER’S NEWS<br />

By the time you read this column, we will<br />

be heading into the month of May and left<br />

wondering what happened to the first half of<br />

the year! It feels like only yesterday that I was<br />

wishing you a prosperous 2015 and here we<br />

are, 5 months later. How time has flown. We<br />

have so much happening in the life of Fairmont<br />

at the moment and I am so glad that I get to<br />

share this with you all.<br />

We are pleased to welcome our Acting Food<br />

and Beverage Director, Anna Derygo, to our<br />

Fairmont Zimbali Family. Anna joins us from<br />

one of our flagship properties in the Middle<br />

East, Fairmont the Palm, in Dubai, UAE.<br />

Anna started her hospitality career with<br />

Fairmont at Chateau Lake Louise, Canada, in<br />

2003 and completed her 2 SWEP (Student<br />

Work Experience Program) terms in various<br />

F&B departments. In 2005, Anna transferred<br />

to a sister property in the Canadian Rockies<br />

and worked at Fairmont Banff Springs, for<br />

7 years holding various F&B positions from<br />

Shift Leader to Outlets Manager. In 2011,<br />

Anna moved to Fairmont Grand Hotel Kyiv in<br />

the Ukraine and was part of the pre-opening<br />

team holding the position of Assistant Director<br />

of F&B. Shortly after a successful opening,<br />

Anna was eager to do another opening, and<br />

joined another pre-opening team at Fairmont &<br />

Raffles Makati, Manila, Philippines as Assistant<br />

Director of F&B before joining Fairmont the<br />

Palm in Dubai.<br />

We wish Anna every success in her new<br />

role and look forward to working with such<br />

an enthusiastic and energetic Fairmont<br />

Ambassador.<br />

This month we are celebrating Mother’s Day<br />

with a bang as we launch our new Fashion High<br />

Tea event in Dalchini Lounge. This monthly<br />

event is set to launch on the 9th and 10th of<br />

May from 12:00 until 18:00 and will showcase<br />

local designers from KZN, starting with local<br />

jewelry designer, Akshar Choudree. The cost<br />

will be R215 per person which includes a<br />

complimentary glass of bubbly. We will also<br />

be hosting a Mother’s Day buffet lunch in Coral<br />

Tree on the 10th of May at a cost of R300 per<br />

person which will be served from 12:30 until<br />

16:00. Bookings are essential so be sure to<br />

contact zim.dining@fairmont.com or call<br />

032 538 5000 for more information. We look<br />

forward to seeing you then!<br />

On a global front, March 2015 marked the<br />

completion of the first phase of the Fairmont<br />

Heritage Place Mayakoba project and included<br />

the debut of six of 30 planned private residence<br />

club homes, which are located in Mexico’s most<br />

exclusive master-planned resort community.<br />

Sold in 1/12th fractions with a starting<br />

price of $179,000 USD, Fairmont Heritage<br />

Place, Mayakoba will offer owners luxury<br />

amenities including access to airport transfers,<br />

valet parking, concierge services, daily<br />

housekeeping, 24-hour room service, and<br />

preferred rates at Fairmont Mayakoba’s Willow<br />

Stream Spa. Other exclusive offerings range<br />

from a well-appointed Club House complete<br />

with owners lounge, bar, fitness and yoga<br />

facilities, a private pool and teen and kids play<br />

areas.<br />

Owners will also gain access to world-class<br />

18


golf on Mayakoba’s 18-hole El Camaleón<br />

championship course, host of the only PGA<br />

TOUR event in Latin America and home to<br />

highly personalized instruction programs of<br />

the acclaimed Jim McLean Golf School. As<br />

an added incentive, owners can utilize their<br />

allotted time at other Fairmont Heritage Place<br />

locations around the world or enjoy exchange<br />

privileges at Fairmont, Raffles and Swissôtel<br />

hotel locations worldwide and through the<br />

extensive portfolio of The Registry Collection®<br />

program.<br />

For ownership opportunities at Fairmont<br />

Heritage Place, Mayakoba, please visit www.<br />

fairmontheritageplacemayakoba.com.<br />

DISCRETE HOME THEATRE INSTALLATIONS<br />

Until next time,<br />

Leon Meyer, General Manager<br />

Fairmont Zimbali Lodge and<br />

Fairmont Zimbali Resort<br />

OUR SHOWROOM<br />

AUTOMATION SYSTEMS<br />

DOCKING STATIONS<br />

High quality stereo Hi-Fi systems<br />

Custom home theatre systems<br />

Multi room distributed audio and video<br />

Plasma screens and large screen projection<br />

Home automation systems<br />

Lighting control<br />

On site consultation<br />

Design, installation and calibration<br />

A U D I O E X C E L L E N C E<br />

CALL 031 566 5931<br />

www.audioexcellence.co.za<br />

GATEWAY OFFICE PARK UMHLANGA ROCKS<br />

19


THE ZIMBALI LIFESTYLE<br />

AND YOU . . .<br />

GREEK EVENING @ THE CROWNED EAGLE<br />

The Greek Evening held at the Crowned Eagle Restaurant was well supported and by all accounts everyone<br />

had a lovely time. The food was delicious and Alex Loizides was pretty instrumental in getting the party going.<br />

Many plates were broken and the entertainer Alexi, explained the various Greek traditions and customs, which<br />

entail setting fire to the floor, breaking plates, drinking good whisky and dancing with gay abandon. Shouts of<br />

“Whoopa” were heard every 5 seconds! Thanks to Nkosi and his team for the fine food and the Mythos Beer<br />

ordered by Arno was very popular. The next theme will take place in May - with a Craft beer evening planned.<br />

May is a special time in Zimbali, the humidity<br />

has left us, the weather is glorious and there<br />

are many beautiful little butterflies everywhere.<br />

I captured the Citrus Swallowtail on camera.<br />

They are common and widespread throughout<br />

South Africa, particularly in wooded areas.<br />

Absent from extremely arid areas.<br />

BOOK CLUB<br />

The Butterfly Book Club celebrating<br />

their 10th Anniversary.<br />

If you have<br />

photographs of<br />

our butterflies<br />

please send<br />

them to me for<br />

publishing.<br />

Geraldine<br />

20


THE ZIMBALI BRIDGE CLUB<br />

The Zimbali bridge ladies meet every Wednesday at 8.15am to begin their<br />

morning of bridge at 8.30am, finishing at 12.30pm. There are between 3 and 6<br />

bridge tables each week. Tea, coffee and a light snack are served.<br />

Venue: Members’ Bar (Fig Tree) at the Country Club. If you are a Zimbali resident<br />

and would like to play, please contact June Allan on 082 494 6320 or<br />

Barbara Winterbach on 083 268 1631 to find out more.<br />

DATE TABLES RANK NAMES SCORE<br />

18/03 1st Brenda MacNeillie and Di Beningfield 68.48<br />

2nd Maddie Wilshire and Jeannie Burns 52.98<br />

25/03 1st Maddie Wilshire and Jeannie Burns 64.29<br />

2nd Nanette Rogerson and Morjolaine Hewlett 54.76<br />

01/04 1st Jeannie Burns and Marjolaine Hewlett 58.33<br />

2nd Jan Manly and Penny Rey 56.55<br />

08/04 1st Marjolaine Hewlett and Jeannie Burns 57.5<br />

2nd Barbara Winterbach and Jill van der Schyff 55<br />

15/04 1st June Allan & Cheryl McIntosh 62.5<br />

2nd Jeannie Burns & Marjolaine Hewlett 54.86<br />

Church on the beach<br />

A special easter service held on the Zimbali beach on Easter Sunday. Beautiful<br />

weather, singing and a message about the true meaning of Easter.<br />

Thanks to Felicity and her helpers.<br />

21


Ask the Doctor<br />

Helena Pieterse<br />

BDS (Wits) MSC (Wits)<br />

LOVING YOUR SMILE<br />

What a privilege it is to be able to<br />

smile with confidence in 2015 – our<br />

grandparents were not as fortunate!!<br />

With the latest skills and technology<br />

dental disease is totally preventable.<br />

Children’s teeth<br />

Prevention is the cure. This is where it all<br />

starts. Although all the deciduous(baby)<br />

teeth are lost they lay the foundation for<br />

the adult smile. It is so important to clean<br />

children’s teeth on a daily basis. Flossing is<br />

also necessary. There are special milk teeth<br />

toothpastes available with the correct amount<br />

of fluoride that strengthens the teeth. Xylitol<br />

gel is an excellent toothpaste as Xylitol(a<br />

sugar) provides a pleasant taste whilst not<br />

feeding the oral bacteria and is a natural<br />

product.<br />

Wiping the teeth with a facecloth before<br />

brushing greatly assists to remove the protein<br />

pellicle that allows bacteria to adhere to the<br />

teeth. The pellicle is a sticky film of protein<br />

that coats the teeth soon after a thorough<br />

brushing! An electric toothbrush makes the<br />

cleaning more effective and can be lots of<br />

fun. There are also cute animal shaped floss<br />

holders available to promote a flossing habit.<br />

Regular visits to the dentist from the age of 3<br />

is recommended.<br />

Adult teeth<br />

We all have bacteria in our mouths. They are<br />

found in saliva and stick to the pellicle which<br />

coats not only the teeth but all surfaces in the<br />

mouth. Bacteria, dead cells, food debris and<br />

the pellicle are what constitutes plaque. These<br />

bacteria feed on the carbohydrates(sugars) in<br />

our diet. All digestable carbohydrates can be<br />

broken down into a simple sugar. Bacteria<br />

digest 6 carbon sugars into simpler sugars<br />

and the waste product is an acid. The same<br />

process happens in the fermentation of wine<br />

to vinegar. This acid demineralizes the tooth<br />

enamel and allows the bacteria to penetrate<br />

into the teeth and cause tooth decay.<br />

To have healthy teeth the production of this<br />

acid has to be reduced by decreasing the<br />

number of bacteria and the sugar intake.<br />

Reducing the bacterial load<br />

Manually<br />

The pellicle (or biofilm) forms a sticky layer<br />

on the teeth which the bacteria colonises.<br />

The biofilm contains dead cells from the<br />

mucosa(skin) lining the cheeks, gums, palate<br />

and tongue. These cells are shed just like<br />

skin cells every day. This becomes food for<br />

bacteria and is the reason one’s breath is not<br />

as fresh as you would like in the morning. It<br />

takes 24 hours for enough acid to be produced<br />

to cause damage.<br />

22


Removal of the biofilm is the cornerstone of<br />

good oral hygiene. Sonic toothbrushes are<br />

very effective at breaking down the biofilm<br />

due to inertia from the ultrasonic waves. It is<br />

essential to brush the cheeks, gums, palate<br />

and tongue with a manual ultra soft brush<br />

to remove the dead cells after using a sonic<br />

brush<br />

Chemically<br />

A lot of research has been done to improve<br />

toothpastes. Additives in toothpaste are<br />

greatly assisting in oral hygiene protection.<br />

The acid in plaque can be neutralized by<br />

Arginine, whereas Flurinol remineralises<br />

decalcified areas of enamel and can stay in<br />

the mouth for up to 6 hours. Sodium fluoride<br />

also helps in strengthening remineralizing<br />

enamel and provides Fluoride in the diet.<br />

Chlorhexidine and Stannous chloride kill<br />

bacteria, whilst Sodium hexamethaphosphate<br />

prevents calculus(tartar) formation. Strontium<br />

and Potassium nitrate desensitizes sensitive<br />

teeth.<br />

Selecting an appropriate toothpaste can<br />

assist in special applications to address a<br />

specific dental problem. A good allrounder<br />

would contain Arginine and Fluorinol or<br />

Stannous fluoride. Smokers or those prone<br />

to tartar build-up may select a Sodium<br />

hexamethaphosphate containing paste<br />

whereas those suffering from sensitive teeth<br />

would select a Strontium or Potassium nitrate<br />

containing toothpaste. After oral surgery or in<br />

patients suffering from periodontal disease<br />

toothpastes or mouthwashes containing<br />

Chlorhexidine or Stannous Chloride would be<br />

prescribed.<br />

sticks to the tooth at the junction of crown<br />

and root forming a 3 mm crevice of gum<br />

around each healthy tooth. This is where<br />

bacteria tend to accumulate. The bacteria<br />

can be removed from there by brushing at a<br />

45 degree angle into the crevice. Brush into<br />

the gums. The gums will not recede. Leaving<br />

bacteria in the sulcus causes recession, decay<br />

and gum(periodontal) disease!<br />

Flossing<br />

Each tooth has 5 surfaces to clean.<br />

Buccal(outside), lingual(inside), occlusal(top)<br />

and 2 interproximal(in between) surfaces.<br />

By not flossing, 2 surfaces are not cleaned.<br />

Flossing tape works more effectively as there<br />

is a broader surface to contact the tooth.<br />

Recently more sophisticated types of floss<br />

have been developed to improve cleaning<br />

potential. Flossing will prevent gum disease<br />

and interproximal decay.<br />

Be sure to get your copy of the<br />

Bush Telegraph next month for<br />

Part 2!<br />

Brushing technique<br />

Think of the gum as a poloneck around the<br />

tooth where the head is the tooth. The gum<br />

23


25<br />

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Umhlanga Ridge Town Centre<br />

Umhlanga Ridge<br />

Tel: 031 514 3000<br />

www.porscheumhlanga.com


RECYCLING PROGRAM<br />

IN ZIMBALI by Sue Beningfield<br />

Dear Residents,<br />

Please collect your initial clear bags (free of<br />

charge) from ZEMA’s reception. Once you’ve<br />

filled it with recyclables, place in a wheeli-bin<br />

and on your verge by 7am on a Wednesday<br />

morning and you will receive a replacement<br />

bag. Please contact Sue Beningfield on<br />

beningfield@telkomsa.net or Chris Marais<br />

at ZEMA on 032-5384300 or visit ZEMA’s<br />

website http://www.zema.co.za/conservation/<br />

recycling-program if you should have any<br />

waste queries.<br />

LEGISLATION UPDATE<br />

The Draft Pricing Strategy for Waste<br />

Management was Gazetted (No. 38438) for<br />

public comment (2 Feb - 3 Apr 2015) as<br />

required by the Waste Amendment Act (No.<br />

26 of 2014). This document will have some<br />

far reaching effects, so I would recommend<br />

you to be aware of some key points if you are<br />

trading in waste, importing, manufacturing or<br />

retailing certain products.<br />

The Pricing strategy must “contain the basis<br />

and guiding methodology for setting waste<br />

management charges”, including –<br />

• Funding the implementation of IndWMPs<br />

(Industry Waste Management Plans)<br />

• Establishment of incentives and<br />

disincentives<br />

• Differential charges (e.g. geographic area,<br />

type, impact)<br />

• Process for collection and allocation of<br />

funds<br />

EPR (extended producer responsibility) is<br />

an “environmental policy approach in which<br />

a producer’s responsibility for a product is<br />

extended to the post-consumer stage of a<br />

product’s life cycle” (OECD, 2001) and shall<br />

be used as one of the tools in the Pricing<br />

Strategy as it:<br />

• Relieves municipalities of some of the<br />

financial burden of waste management<br />

• Provides incentives to producers to<br />

reduce resources, use more secondary<br />

materials, and implement product design<br />

changes to reduce waste<br />

• EPR shifts the responsibility for waste<br />

management away from government to<br />

industry<br />

There are a number of voluntary ‘EPR<br />

schemes’ in SA:<br />

• Tins - Collect-A-Can (1993)<br />

• Waste oil - Rose Foundation (1994)<br />

collection by NORA-SA (2005)<br />

• Paper - PRASA (2003) subsidiary of<br />

PAMSA<br />

• Plastics - PETCO (2004); Polystyrene<br />

Packaging Council (2009); Polyco (2011)<br />

• Glass - Glass Recycling Company (2006)<br />

• WEEE - eWASA (2008)<br />

And one mandatory EPR scheme in SA for<br />

28


Waste tyres - Government Gazette No.35927<br />

(2012) which details the Integrated Industry<br />

Waste Tyre Management Plan and managed<br />

by REDISA Pty Ltd. A waste tyre management<br />

fee is levied by REDISA on waste tyre<br />

manufacturers and importers, namely R2.30<br />

+ VAT (14%) per kg of manufactured and/or<br />

imported tyres and casings.<br />

The government has prioritised the following<br />

industries for mandatory EPR schemes and<br />

calls for their associated IndWMPs –<br />

• Paper and packaging waste<br />

• WEEE<br />

• Lighting<br />

Industry is very concerned as the Gazetted<br />

Pricing Strategy proposes a Government<br />

managed EPR scheme (EPR tax) for<br />

mandatory EPR schemes with an allowance<br />

for a two year transitional period from the<br />

date of signing of the Pricing Strategy and<br />

that all industry-managed schemes must<br />

align with the Pricing Strategy by becoming<br />

Government-managed schemes. Government<br />

has made it clear that there will be NO ringfencing<br />

of revenue generated & collected<br />

through these schemes thus the funds will<br />

disappear into the government coffers. This<br />

proposal will see the collapse of the voluntary<br />

initiatives which generate over R300million<br />

annually & provide tens of thousands of jobs.<br />

There is also international evidence to suggest<br />

that recycling rates will regress. For example,<br />

in 2012 when the Hungarian state assumed<br />

control from privately run PRO’s, the recycling<br />

rates fell from 59% to 49% within a year!<br />

South Africa’s Packaging Performance –<br />

2013 as supplied by the paper & packaging<br />

industry:<br />

Packaging Type % Recycled in 2013<br />

Paper Packaging & Print 61.8<br />

Metal 65.8<br />

Glass 39.8<br />

Plastics 30.8<br />

Total 51%<br />

We want this to increase, not decrease!<br />

Recycling should be based on free market<br />

conditions with government assistance for<br />

storage and collection of materials, my view<br />

– open for debate!<br />

Happy Recycling!<br />

Sue Beningfield<br />

29


ROTARY CLUB<br />

ZIMBALI<br />

ROTARY CLUB<br />

No doubt many of the Bush Telegraph recipients<br />

would have seen the article in the recent<br />

Courier covering the achievements in serving<br />

our local community by the Zimbali Rotary<br />

Club. I must admit even I, as a charter member,<br />

am amazed at how much is achieved by<br />

so few! The question arises, what motivates<br />

you to achieve these goals and I believe there<br />

are a few reasons.<br />

Firstly, there is the desire to put back something<br />

into society by those who have made<br />

a success of their lives and let’s face it that<br />

should cover all who live in Zimbali.<br />

Secondly, Rotary statistics show that a major<br />

reason for joining Rotary clubs is fellowship.<br />

We have regular fellowship events and these<br />

events have proved to be very enjoyable and<br />

fun! All work and no play, does not feature in<br />

our club. Also, as per the saying, “the joy is<br />

in the giving”, the greatest thing we can give<br />

is our time! Time is precious and we enjoy<br />

giving of our time to support our local community.<br />

Please take this as our personal invitation to<br />

join us at one of our regular Thursday evening<br />

meetings at the Bush Buck Club. Meetings<br />

start at 6.00pm and generally finish by<br />

7.30pm where we have snacks provided, but<br />

bring your own tipple!<br />

Should you wish to have more details about<br />

our club and membership you can contact:<br />

President, Julie Cloete, Cell No. 0826546262,<br />

Vice President, Brian Elmes, Tel No. 032-<br />

5381156, Rick and Denise Neilands Tel<br />

No. 032-5381165, Uta and Knud Stadler<br />

Tel No. 032-5381200, Mara Kruger Cell No.<br />

0836780405, Hans and Birgit Flender Cell No.<br />

0726578507 and they will only be too happy<br />

to answer any queries you have.<br />

Often people have a preconceived idea of what<br />

Rotary is about, i.e. a networking club for<br />

businessmen but this has changed dramatically<br />

as most of our members are ladies, e.g.<br />

our Club President, Julie Cloete.


Now<br />

Presenting<br />

Janelle Maritz<br />

083 694 6338<br />

ACCREDITED ZIMBALI AGENT<br />

Jawitz Properties Ballito<br />

Office: 032 946 3046<br />

Fax: 032 946 3673<br />

E-mail: admin@jawitzballito.co.za<br />

Shop G70a, Ballito Bay Mall,<br />

Simbithi Drive, Ballito<br />

www.jawitz.co.za<br />

Each office is independently owned and franchised<br />

31


This Month’s<br />

Recipe<br />

HONEY-GLAZED BACON AND FIG SCONES<br />

INGREDIENTS<br />

120g streaky bacon<br />

Golden syrup for brushing<br />

3 cups self raising flour<br />

Pinch of salt<br />

4 tsp sugar<br />

100g diced butter must be cold<br />

200g figs diced<br />

2 eggs<br />

2/3 cup buttermilk<br />

1 egg whisked with a bit of water for egg wash<br />

TO SERVE:<br />

Butter, fresh fig slices, honey and fresh mint<br />

METHOD:<br />

1. Preheat oven grill and lightly grease a baking<br />

tray with cooking spray. Add streaky bacon to<br />

the tray and place under grill. Keep an eye on it<br />

while it cooks, as it browns quickly. Turn it over<br />

after 1 or 2 minutes to ensure it cooks evenly.<br />

Remove from oven and brush each slice of<br />

bacon with syrup. Place back under the grill<br />

until caramelised and crisp, about 30 seconds.<br />

Ensure the bacon is fully cooked and crisp.<br />

Remove from oven allow to cool down<br />

completely and then roughly chop into bite-size<br />

pieces.<br />

2. Turn the heat of the oven down to 200°C and<br />

line 2 clean baking trays with baking paper.<br />

3. Combine the flour, salt and sugar in a mixing<br />

bowl. Using your fingertips rub in the butter<br />

until it resembles coarse breadcrumbs. Make<br />

sure the butter is very cold.<br />

4. Lightly stir in chopped figs and bacon.<br />

5. Whisk the eggs and buttermilk together, add<br />

to the dry ingredients and use a palette knife to<br />

draw it all together. Do not overmix.<br />

6. Turn the dough out onto a floured work<br />

surface. Gently pat the dough together with<br />

your hands and flatten to a thickness of about<br />

2,5 cm.<br />

7. Use a cm round cutter to cut out 8 large<br />

scones. Place them on the lined baking tray and<br />

brush with egg wash.<br />

8. Bake in the preheated oven until golden and<br />

crisp on the outside 15 – 20 minutes. Transfer<br />

to a wire cooling rack to cool.<br />

9. Serve with lashings of butter, fresh figs,<br />

honey and fresh mint.<br />

32


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33


Book review – Annece Winton<br />

Need something to<br />

read?<br />

A Spool of Blue Thread<br />

by Anne Tyler<br />

This title will be in the bookshops in May 2015<br />

Many of us are familiar with the writings of Anne<br />

Tyler as she has brought us entertaining reads<br />

such as The Beginners Goodbye, The Amateur<br />

Marriage, Accidental Marriage and Digging to<br />

America to name just a few of her 19 previous<br />

novels. These novels all look at family life and<br />

are set in Baltimore. Her latest novel “A Spool<br />

of Blue Thread” is no exception.<br />

Picture a middle class American family, as we<br />

meet four generations of the Whitshank family<br />

However happiness eludes them. When Junior,<br />

the founder of this family, who is in construction,<br />

sees the plans of a home he is commissioned<br />

to build for a businessman, he sets his<br />

heart on the home and constructs it to his own<br />

high standards and through some mild chicanery<br />

eventually acquires the home.<br />

Junior is entrapped by a girl half his age who<br />

bides her time and eventually gets her man.<br />

They have two children, Redcliffe their son and<br />

Merrick their daughter. Merrick is the kind of<br />

girl who sets her desires on her best friend’s<br />

beau whom she is delighted to see comes from<br />

the upper echelons of Baltimore society. While<br />

Merrick escapes, her brother Red takes over the<br />

family construction business and marries Abby<br />

who is the self-depreciating type. It is this<br />

couple who we get to know best as the family<br />

slowly fall apart.<br />

The novel opens when Denny their son, calls<br />

late one evening to tell Red and Abby he is gay (<br />

he is not) and puts the phone down before they<br />

can ask any questions. Denny is a college dropout,<br />

irregularly employed and an unmarried and<br />

mostly missing father. He is a nomad with no<br />

fixed abode and usually out of reach. No one,<br />

not his parents or his two sisters or his younger<br />

adopted brother can cope with his erratic behaviour<br />

let alone his occasional homecomings.<br />

His older sister Amanda confronts him with a<br />

list of his domestic neglect and shortcomings.<br />

But the real reason for his sibling’s angst is that<br />

he has “consumed every last drop of his parent’s<br />

attention and left nothing for the rest of<br />

us”.<br />

When Red starts going deaf and then has a<br />

heart attack and Abby’s brain starts to “jump<br />

the track” the family come together to take over<br />

their care. Predictably the “good” son Stem and<br />

his wife Nora move into the family home to care<br />

for their parents, and no sooner have they done<br />

so when the prodigal son, Denny, reappears to<br />

take on the responsibility. It is in this situation<br />

that we witness resentment, guilt and long buried<br />

jealousies as the siblings vie for control.<br />

However in the end, goodness triumphs over<br />

wickedness and there is no place like home,<br />

even if it is not quite perfect.<br />

34


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35


Friday, March 13<br />

Wakefields Meat Competition<br />

Individual Stableford<br />

1st Paul Coombes 22 pts<br />

2nd Michael Moore<br />

19 pts<br />

3rd Fanie van Rensburg 18 pts c/o<br />

4th Sean Wells 18 pts c/o<br />

5th Blaize McIntosh 18 pts c/o<br />

ZIMBALI COUNTRY CLUB<br />

COMPETITION RESULTS<br />

Saturday, March 21<br />

Individual Medal (Men)<br />

1st Bryan Carter-Brown 66 nett<br />

2nd Pat Burgess<br />

67 nett<br />

Individual Medal (Ladies)<br />

1st Di Beningfield 72 nett<br />

2nd Marie-Louise Steyn<br />

76 nett<br />

Nearest to Pin: Phillip Burger<br />

Saturday, March 14<br />

Betterball Stableford<br />

1st Lenzo Pillay and Reg Ellaya 48 pts<br />

2nd Rowen and Craig Pillay 47 pts c/o<br />

3rd Rowen and Graham 47 pts c/o<br />

4th Marie-Louise Steyn and<br />

Blaize McIntosh<br />

45 pts<br />

5th Barry and Di Beningfield 44 pts c/o<br />

Nearest to Pin (Men) – Rowen<br />

Nearest to Pin (Ladies) – Di Beningfield<br />

2 Clubs: Arthur Reeves (14th), Marie-Louise<br />

Steyn (14th), Andrew Matthewson (9th),<br />

Denny Moodley (14th)<br />

Betterball Medal<br />

1st Bryan Carter-Brown & Michael Moore<br />

62 nett<br />

2nd Pat Burgess & Gavin Bissict 65 nett c/o<br />

3rd Paul Botha & Peter Wilson 65 nett c/o<br />

Best Gross (Men): Pat Burgess – 73<br />

Best Gross (Ladies): Di Beningfield 85<br />

Nearest to Pin (Men) – Blaize McIntosh<br />

Nearest to Pin (Ladies) – Di Beningfield<br />

2 Clubs: Shashi Marajh (5th and 9th), Neil<br />

Venter (5th), Pat Burgess (5th and 14th),<br />

Mike du Toit (14th), Bryan Carter-Brown<br />

(9th), Blaize McIntosh (11th), Di Beningfield<br />

(5th), Ian Jarvie (14th)<br />

Friday, March 20<br />

Wakefields Meat Competition<br />

Individual Stableford<br />

1st Tim Edwards 24 pts<br />

2nd Tony Pitham<br />

22 pts<br />

3rd Blaize McIntosh 20 pts c/o<br />

4th Elliott Nkosi 20 pts c/o<br />

5th John Winton 19 pts c/o<br />

6th June Allan 19 pts c/o<br />

Nearest to Pin: Mike du Toit<br />

Winners of the Individual Medal Competition,<br />

Bryan Carter-Brown and Di Beningfield<br />

36


Friday, March 27<br />

Wakefields Meat Competition<br />

Individual Stableford<br />

1st John Steed 22 pts<br />

2nd Sean Wells<br />

21 pts c/o<br />

3rd Steve Phytides 21 pts<br />

4th Dimitri Providas 20 pts c/o<br />

5th John Marriott 20 pts c/o<br />

Nearest to Pin: Dimitri Providas<br />

Saturday, March 28<br />

Betterball Bonus Bogey<br />

1st<br />

Wynand van der Linden and<br />

Graeme Winterbach +10<br />

2nd Benine du Toit and Mike Molyneux +10<br />

3rd Paul Botha and Kelvin Reeve +9<br />

4th Holger and Louis Peens +8<br />

5th Nivesh Sewlall and Peet Botha +8<br />

2nd Malcolm Fick, Tracy Fick, Barry<br />

Preston, Ian Tindall<br />

91 pts c/o<br />

3rd Barry Beningfield, Di Beningfield, Neil<br />

MacNeillie and Brenda MacNeillie 91 pts c/o<br />

4th Eric Huang, Barry Trollip, Mike Algie,<br />

Louis de Colbert<br />

89 pts c/o<br />

5th Peter Matkovich, Wouter Le Roux,<br />

Pat Burgess, Tony Barnard 89 pts c/o<br />

Nearest to Pin - Men: Blaize McIntosh<br />

Nearest to Pin - Ladies: Di Beningfield<br />

2 Clubs: Tristan Kaatze (11th), Barry Beningfield<br />

(9th), Brenda MacNeillie (14th), Di<br />

Beningfield (14th)<br />

Nearest to Pin (Men) – John Allan<br />

Nearest to Pin (Ladies) – June Allan<br />

2 Clubs: Paul Barns (9th), Alan Hutcheson<br />

(14th), Louis Peens (5th), Holger Peens<br />

(11th), Jane Peatfield (9th), John Allan<br />

(14th), Garth Remmington (9th)<br />

Friday, April 3<br />

Wakefields Meat Competition<br />

Individual Stableford<br />

1st Sharon Griffiths 21 pts c/o<br />

2nd Bridgette Wittmer<br />

21 pts c/o<br />

3rd Matthew Rattray 20 pts c/o<br />

4th Michelle Walker 20 pts c/o<br />

5th Ken du Toit 20 pts c/o<br />

Meat Competition Winner, Sharon Griffiths<br />

Nearest to Pin: Sharon Griffiths<br />

Saturday, April 4<br />

Jawitz 4 Ball Alliance<br />

1st Michelle Walker, Steve Walker,<br />

Grant Walker and Mike Molyneux 91 pts c/o<br />

Alliance Winners, Michelle Walker, Steve<br />

Walker, Grant Walker and Mike Molyneux<br />

with Sponsor Janelle from Jawitz<br />

37


MEMBERS SECTION COMPETITIONS - VISITORS WELCOME<br />

May ‘15<br />

3 Sun Zimbali Rotary Day 112<br />

7 Thu Black Jack Events<br />

c/o Iveco Golf Group 60<br />

8 Fri FNB Business 80<br />

9 Sat FNB Business 80<br />

12 Tue Wildlands Conservation Trust 112<br />

14 Thu Cipla Medro Pharmaceuticals 60<br />

21 Thur Aptronics KZN 40<br />

26 Tue Zimbali Ladies Open Day 112<br />

28 Thur BASF Chemical Company 112<br />

30 Sat Maritzburg Business League 68<br />

June’15<br />

2 Tue Avis Fleet Services 60<br />

4 Thur Bidvest Tank Terminals 112<br />

18-21 Thurs - Sun<br />

Telkom Supersport Shootout 80<br />

25 Thu Ilembe Chamber of Commerce<br />

Charity Day 112<br />

MAY<br />

Sat 2 4 Ball Alliance - Jawitz Properties<br />

Sun 3 Central League - Camelot<br />

Sat 9 Betterball Stableford<br />

Sun 10 Inter-Estate Mt Edgecombe<br />

Sat & Sun<br />

16/17 ZCC Club Champs<br />

Sat 23 Combined Stableford<br />

Sun 24 Central League - Papwa Segolum<br />

Sun 24 Inter-Estate - Prince’s Grant<br />

GROUP COMPETITIONS<br />

JUne<br />

Sat 6 Sanlam Cancer Challenge -<br />

Individual<br />

Sat 13 Betterball Stableford<br />

Sat 20 4 Ball Alliance - Jawitz Properties<br />

Sun 21 Junior Golf Compo<br />

Fri 26 Putting Championship<br />

Sat 27 Individual & Betterball Medal<br />

Sun 28 Inter-Estate - Simbithi<br />

• Monday School - Players need to advise<br />

the shop in the morning and be at the club<br />

at 12pm<br />

Members’ Happy Hour - every Friday 5pm in Members’ Bar<br />

38


Proudly sponsored by<br />

To book please contact the Zimbali<br />

proshop on 032 538 1041.<br />

39


With the first quarter of the year behind us,<br />

we are already in full swing with some very<br />

important club events. The AGM of the Golf<br />

Section of the Zimbali Country Club was held<br />

on the 11th of April, along with the Captains<br />

Dinner.<br />

The draws for the knockout competitions have<br />

taken place and 1st round matches are to be<br />

played in May. The Club Championships, our<br />

main event for the year, are scheduled for the<br />

16th and 17th of May, which is two months<br />

earlier than prior years.<br />

There has been a certain amount of confusion<br />

amongst the members relating to the two<br />

separate AGM’s that take place, with a 3rd<br />

“informal” AGM of the ladies section also having<br />

taken place recently. The Golf Section AGM<br />

deals with golf matters only and is chaired by the<br />

Chairman of the Golf Committee. This meeting<br />

deals mainly with competitions and a general<br />

feedback to members on golf happenings and<br />

highlights for the prior calendar year. The Golf<br />

committee meets monthly and is representative<br />

of golfers at Zimbali Country Club. The Zimbali<br />

Country Club AGM that is scheduled for the 19th<br />

of June is chaired by the Chairman of the Board<br />

of Governors and reports on the financial status<br />

of the Club, as well as any relevant decisions<br />

that may have been taken by the Board over the<br />

prior financial year. This Board’s representation<br />

includes members of the golf committee,<br />

representatives of the developers TIFAZ, the<br />

Fairmont, ZEMA and a ZCC other sections<br />

representative. This Board meets quarterly.<br />

The results for the Country Club to the<br />

end of March have been satisfactory, with<br />

management very aware of the difficult trading<br />

conditions that are prevalent in the hospitality<br />

and leisure industry at present.<br />

A short summary of the various departments<br />

are as follows:<br />

• Total rounds are flat on last year at 8,663.<br />

• Green fee and golf cart revenues are flat on<br />

last year at R2,377,000.<br />

• Food and beverage revenues are 3% behind<br />

last year at R1,163,000.<br />

• Total revenues are 3% up on prior year at<br />

R5,669,000.<br />

• The EBITDA figure is at R694,000 which is<br />

R147,000 up on prior year.<br />

• The Zimbali Country Club has received a new<br />

fleet of golf carts and with the trade in of the<br />

previous fleet, there was a profit on the sale of<br />

assets amounting to R400,000. With this figure<br />

taken into account and the debenture premium<br />

recorded for the 1st 3 months, the retained<br />

profit is R1,191,000, vs. prior year of R485,000.<br />

We have recently added new furniture to the<br />

Fig Tree area, as well as reducing the size of the<br />

garden at the entrance to this facility, which has<br />

allowed for additional seating in our courtyard.<br />

It is amazing to see the additional light and how<br />

underutilized this area was for a long period of<br />

time, with many patrons preferring to sit outside<br />

in the courtyard.<br />

The next Members Quiz evening is scheduled<br />

for the 6th of May with reminders to go out over<br />

the next couple of weeks. Please book early by<br />

contacting dmanly@mweb.co.za to secure your<br />

place in this very popular event.<br />

See you around the Club<br />

Steven<br />

40


PGA PRO TIP OF THE MONTH<br />

RIDING THE<br />

WIND<br />

I don’t know of any caddie-player team on<br />

the PGA Tour that competes without knowing<br />

two things: (1) The prevailing wind direction<br />

for the round and (2) the wind direction at<br />

any given moment. It’s against the rules to<br />

use a compass during a round, but you can<br />

use a weather app on your phone to find out<br />

the wind speed and direction. Don’t underestimate<br />

the importance of this in determining<br />

club selection and shot shape.<br />

Although you might know what to do into the<br />

wind—take more club and swing easier—<br />

downwind shots tend to cause players fits,<br />

because the ball often reacts counter to what<br />

you might expect. Unless you hit a shot on a<br />

fairly high trajectory, it won’t ride the wind.<br />

Instead, it will get knocked down because<br />

of a reduction in backspin, and the expected<br />

distance gains won’t materialize. To take advantage<br />

of a breeze at your back, first set up<br />

to hit a higher shot: Address the ball farther<br />

forward, and let your spine tilt away from the<br />

target a little (right). Have the ball setup opposite<br />

the left heel (pic) with your shoulders<br />

at more of an angle (see pic)<br />

Next thing to do is watch your ball fly high<br />

and far.<br />

Yours in Golf, Kyle Caitano,<br />

PGA Golf Professional<br />

Zimbali Country Club,<br />

079 507 4675<br />

41


FROM THE CAPTAIN ...<br />

This is my first article in the magazine as<br />

Captain of the golf section of the club and<br />

I welcome the chance to keep the members<br />

informed of some items of interest.<br />

By the time you read this the Captains<br />

Dinner will have been held and only good<br />

memories of the evening will remain.<br />

On this note I would like to thank our<br />

immediate past captains John Winton and<br />

Marie-Louise Steyn for all that they have<br />

done for Zimbali golf over the two year<br />

period they have been in office. They<br />

both coped admirably and did the club<br />

proud in all activities they participated in.<br />

They are both passionate about the club<br />

and the game of golf and I know that even<br />

though they have come to the end of their<br />

“reign” they will still be around to offer<br />

their guidance and support. I look forward<br />

to working with our new Ladies Captain,<br />

June Allan and can only see good things<br />

coming from our association.<br />

I have chosen a theme of “Making A<br />

Difference” for my period in office. I have<br />

been a golf captain before and understand<br />

that it is hard to please everybody all of<br />

the time but by listening to what people<br />

have to say, it forms a trend in your mind<br />

as to how successful the golf committee is<br />

being and what needs to be addressed. We<br />

are only concerned with matters golf and<br />

cannot interfere with the running of the<br />

club itself. That is the domain of Steven<br />

42<br />

Shearer and his staff. We can however<br />

influence what he does and thinks and<br />

hopefully get it right most of the time,<br />

obviously with you the golfer in mind<br />

and the experience you demand from this<br />

lovely venue.<br />

I have my views on what can be improved<br />

and these will emerge as the committee<br />

and I settle in for the new year. We have a<br />

strong committee with loads of experience<br />

and a willingness to “make a difference”.<br />

We have lots of good ideas and welcome<br />

any suggestions you might have as well.<br />

Communicate these to me via the golf<br />

secretary Yvonne Theocharopoulos.<br />

The Club Champs is looming on the<br />

horizon (16-17 May) and Kyle has the<br />

lists out for you to enter. We are looking<br />

for the best player to win and the course<br />

will be set up to test your golf and your<br />

ability to conquer your opponents and your<br />

mind. Both of our Champs will be playing<br />

to defend their titles so come and enter<br />

and see if it is you to topple them off<br />

their perch.<br />

We have had some much needed rain<br />

which has lifted the course and it is<br />

looking much better now with the dams<br />

being quite full. The rainfall levels are<br />

still down on what we expected and we<br />

still have to manage this scarce resource.<br />

James Herbert and his team have done a


wonderful job with what we have and we<br />

still get compliments from members and<br />

visitors alike. We are very fortunate.<br />

Steven Shearer puts out his weekly<br />

newsletter which covers a lot of the daily<br />

aspects of the club. Please take a look<br />

at these and don’t just delete it from<br />

your inbox. All the important dates and<br />

competition results are there for you to<br />

see. Make a note of the important dates<br />

for you to participate in.<br />

The Ladies golf section has grown on<br />

Tuesdays and the Men’s Wine Club on<br />

Wednesdays is now subject to booking<br />

by Tues midday with a draw published<br />

Tuesday evening. Please come and join in<br />

as it is such fun to be with your mates<br />

and have a drink with us afterwards.<br />

See you on the course.<br />

Paul Botha (PABBY)<br />

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43


This is my first newsletter for the Bush<br />

Telegraph! Thanks to Marie-Louise Steyn for<br />

being out Lady Captain for the past 2 years.<br />

We wish her a very happy retirement from<br />

Captaincy.<br />

The competitions for March have been well<br />

attended with the following results:-<br />

On the 3rd we had an Individual Stableford,<br />

1st Tracy Fick on 35 points followed closely<br />

by Jenny Aitken on 34 points.<br />

For the 3 Ball Alliance on the 10th, the winners<br />

were Jane Peatfield, Jan Manly, Brenda Elmes<br />

on 75 points.<br />

The 17th was an afternoon competition when<br />

LADIES GOLF<br />

we played our Medal Finals. The Medal Winner<br />

Final was won by Di Beningfield on a Nett 69,<br />

very hard to beat. Marie Louise was next best<br />

on a count out from Jenny Aitken on nett 72.<br />

The Individual Stableford Competition was<br />

won by Brenda Elmes on 31 points.<br />

On the 24th we played a Bonus Bogey, not the<br />

most favourite competition of the ladies but<br />

1st June Allan on +4 2nd Jenny Aitken on +1.<br />

Our Ladies AGM was held on the 31st of<br />

March. The meeting was run very smoothly<br />

and the new committee was elected. These<br />

being Gesi Graham, Annece Winton and<br />

myself. Corinne Botha has stepped down<br />

as Treasurer, thank you Corinne for your<br />

contribution for the past 2 years.<br />

Well done to all the ladies who received the<br />

following prizes for their contribution over the<br />

past year:<br />

Eclectic - Lynda du Toit<br />

Medal Winner - Di Beningfield nett 69,<br />

Debbie van Helt - most improved golf<br />

June Allan - Attendance and Birdies.<br />

This was followed by our afternoon competition<br />

of 3 Ball Alliance, 15 ladies participating, well<br />

done to the winners, Brenda MacNeillie,<br />

Debbie van Helt and Barbara Winterbach on<br />

82 points followed by Marie-Louise, Jill van<br />

der Schyff and Tracy Fick on 80 points.<br />

BATHROOM BAZAAR COMPLEX<br />

MOFFAT ROAD- BALLITO<br />

LOUISA: 032 586 1572 MARTIN 083 627 7190<br />

This was followed by a wonderful evening<br />

of drinks and snacks arranged by the ladies<br />

committee. Thanks must go to the kitchen<br />

staff for providing us with some very tasty<br />

snacks.<br />

44


The 7th April being the 1st Tuesday of the<br />

month should have been Medal but as we<br />

were only 4 ladies, we made it a fun morning<br />

of golf with perfect weather. I think being<br />

Tuesday after Easter the ladies were still in<br />

“Holiday mode”!!! Hopefully after the Easter<br />

Holidays things will get back to normal and<br />

that our next golf day our numbers of ladies<br />

will be back to normal.<br />

Our next Open Day will be 26th May so please<br />

book your 4 balls to avoid disappointment. It<br />

only remains for me to say that I am looking<br />

forward to my year of Captaincy and keeping<br />

the golf numbers on the up!!!<br />

June Allan<br />

Our new lady Captain June Allan, alongside<br />

our wonderful retiring Captain Marie<br />

Louise Steyn, with committee members<br />

Corinne Botha, Gesi Graham and Annece<br />

Winton. Unfortunately Corinne will not be<br />

a member of the committee this coming<br />

year.<br />

45


ZIMBALI TENNIS AND SQUASH REPORT<br />

Tennis Coaching & Social<br />

You may have read in the April Bush Telegraph,<br />

under Steven’s Desk article, that we are very<br />

fortunate to have a new resident and multiple<br />

major tennis doubles champion, Kevin Ullyett<br />

who is offering tennis coaching in Zimbali.<br />

This will also make it easier for those people<br />

who take their children to Umhlali for tennis<br />

coaching.<br />

Contact him on 062 0815568 or email<br />

ullyettkevin@gmail.com<br />

Operating hours during which bookings can<br />

be made are from 05h00 to 20h00 Mondays<br />

to Fridays and 07h00 to 12h00 Saturdays,<br />

Sundays and public holidays. The daily<br />

booking sheet will be printed and placed on<br />

the notice board inside the squash courts.<br />

We are also pleased to advise that:<br />

• additional industrial fans have been installed<br />

inside the squash courts to further increase<br />

the circulation and air flow, and that<br />

For social tennis Attie is still keen to assist<br />

players getting social games usually on<br />

Thursdays: Attie Pottas 0835434570<br />

Attiemaureen_pottas@hotmail.com<br />

Social Tennis Co-ordinator<br />

League Squash<br />

Summer league is nearly over and winter<br />

league starts soon. For details please contact<br />

David Hunter or Wayne Reece detailed below.<br />

Social squash<br />

This always takes place regularly every<br />

Monday afternoon from 15h30 to 17h30 and<br />

members are invited to join in.<br />

BBC SQUASH COURT BOOKING SYSTEM &<br />

IMPROVEMENTS<br />

We are pleased to let Zimbali squash players<br />

know that a squash booking system has<br />

been implemented at the BBC Gym and that<br />

booking a game of squash will therefore be<br />

essential for this system to operate.<br />

To book, please either call the BBC Gym staff<br />

on +27 (0)32 538-1481, or email them at<br />

bookings@imovefitness.co.za.<br />

• the coin machines for lights at both the<br />

squash and tennis courts have been replaced<br />

with lighting timer-switches, which are set to<br />

run for 1 hour after activated.<br />

If you have any queries, comments or<br />

suggestions regarding the member facilities,<br />

please feel free to write to Bonny, at the ZEMA<br />

Suggestion Box - Email: suggestionbox@<br />

zema.co.za.<br />

Our thanks and appreciation to ZEMA for<br />

implementing the above which will further<br />

increase interest in squash for residents and<br />

their guests<br />

Players interested in league or social squash<br />

are invited to contact the following members:-<br />

For league -<br />

David Hunter at dahunter@telkomsa.net;<br />

Wayne Reece at; wmr@mweb.co.za<br />

For social -<br />

Syd Kelly at Sydkelly@telkomsa.net<br />

Syd Kelly – Racquets Co-ordinator<br />

46


CAPTAIN’S DINNER<br />

A very busy day on Saturday the 11th April.<br />

Golf in the morning, the Zimbali Ladies vs<br />

the Men, AGM straight afterwards and then<br />

party time!!!! A special evening – prizes<br />

were handed out and Kyle once again stole<br />

the show. Steven thanked his loyal staff for<br />

their dedication to their jobs and special<br />

mention was made several times by the outgoing<br />

Captains of how helpful and efficient<br />

Yvonne is.<br />

June Allan – our new Ladies Captain receiving<br />

her trophy for being the Ladies Knockout winner<br />

for 2014 – Marie Louise our retiring Ladies’ Captain<br />

handing her the prize.<br />

Neil Venter winner of the Eclectic competition<br />

2014/2015.<br />

John and Annece Winton with their trophy for<br />

winning the Betterball Knockout for 2014.<br />

John Winton outgoing men’s captain with Marie<br />

Louise receiving the floating trophy - unfortunately<br />

the men once again beat the ladies!!!!<br />

David Peatfield, our well known lost ball collector<br />

presenting Kyle with a floating trophy hand<br />

made from some of the balls he has collected.<br />

John Winton receiving a gift of appreciation from<br />

our new Men’s Captain Paul Botha<br />

47


Classifieds<br />

THE GREEN MAINTENANCE COMPANY<br />

Kitchens, BICs & Bars • Timber Decks,<br />

Balustrades, Pergolas, Staircases & Screens.<br />

Timber Refurbishment • Renovations<br />

• Handyman Maintenance • Painting & Tiling.<br />

074 138 5944 or 071 607 0651<br />

info@greenmaintenance.co.za<br />

HOME-SWEET-HOME MAINTENANCE<br />

Call Fraser: 082 219 7914<br />

We look after your home as if it was our own<br />

• HOUSEKEEPING - INSIDE & OUT • GARDENING<br />

• POOL MAINTENANCE • PAINTING • TILING<br />

• HANDYMAN SERVICES • DECK REFURBISHING<br />

Email: homesweethomemaintenance@gmail.com<br />

POOL CARE - SJ MAINTENANCE<br />

Best rates for pool maintenance.<br />

Phone Johan Eloff 078 2425011<br />

TOWEL AND LINEN HAVEN<br />

Stockists of top Quality Glodina Towels and the<br />

finest Linen including 550 TIC Egyptian Cotton<br />

+ Bed Wraps. Excellent Prices. Shop 1, Ballito<br />

Centre. Tel: 032 - 9460224 or 0825730938.<br />

TILLBARY IN SITU CLEANING<br />

Offers professional cleaning services, i.e. dry<br />

cleaning of curtains on the rail, upholstery and<br />

carpet cleaning. Contact Tilly on<br />

083 719 2101 Website www.tillbary.co.za<br />

LAATZ ELECTRICAL<br />

24 hr service - weekend included.<br />

Electrical installations and repairs.<br />

082 450 0435 / 032 946 3718 / 087 727 8640<br />

AZRAAS AU PAIR/ BABY SITTING SERVICES<br />

Kids from 5 years and older. Ballito based<br />

Email: arbattlemann@gmail.com.<br />

Cell: 0836772929. After hours 0838470995<br />

Dolphin Coast Tourist Services<br />

For all your transporting needs<br />

Tel: 083 431 2749 / 082 629 3365<br />

48<br />

Roux Airconditioning<br />

Phone Bruno Lamusse 031 579 1335<br />

www.rouxair.co.za<br />

RIGHT CLICK COMPUTERS<br />

The RIGHT solution for all your computer needs<br />

• Sales, support and service • Networking<br />

• Adsl setups • Email and internet Service<br />

provider • Domain and website hosting<br />

• Web Design • Anti-virus • Data recovery<br />

• CCTV Cameras. R250 call out fee.<br />

Contact Sean - 072 588 2167<br />

Email: info@therightclick.co.za<br />

THE NOMAD’S<br />

Personal, professional & efficient service!<br />

• Plumbing • All Household Maintenance<br />

• Electrical • Pools • Tiling • Painting<br />

• Renovations • Deck Repairs.<br />

If it’s Broken, We’ll Fix It! Call Damon:<br />

083 229 8850 or Email: joe@thenomads.co.za<br />

• www.thenomads.co.za<br />

All Areas Pest Control<br />

For professional pest control and lawn treatments<br />

Cell: 072-156 2849 / Tel: 031-940 5714<br />

CORNER STAR PEST- MONKEY SCREENS<br />

Keep out MONKEYS & All PESTS!<br />

No Mosquitoes, Flies, Snakes, Frogs, Bats etc.<br />

coming into your Home *Easily Installed on<br />

Windows & Doors *Virtually Invisible<br />

*Aluminium *Allows fresh Breeze in.<br />

Contact Nadine – 082 8944728<br />

Nadine@cornerstarkzn.co.za<br />

POOLWISE<br />

For all your pool requirements including weekly<br />

Pool maintenance, pool design and construction,<br />

all types of decking and paving, fibre lining<br />

and repairs. Special for Autumn - when so many<br />

leaves drop into your pool, we are offering a<br />

very special price of R499 for the Cyclonic Leaf<br />

Catcher made by Zodiac – normal selling price<br />

R650. Please call us on 032 946 2663 or visit<br />

our retail store at The Circle near Food Lovers,<br />

Douglas Crowe Dr, Ballito.<br />

ZIMBALI <strong>BUSH</strong> <strong>TELEGRAPH</strong> DESIGN & LAYOUT BY CMYK DESIGNS BALLITO


Exclusive<br />

Property<br />

Collection<br />

Zimbali<br />

Coastal Resort<br />

KZN North Coast<br />

Call: 0800 946 225<br />

a/h: 083 409 2666<br />

Our business is Zimbali - Exclusively<br />

Executive Lock-Up-And-Go Townhouse – R3,950,000<br />

Newly completed Townhouse, designed and built on an elevated site.<br />

Quality finishes have been used throughout the home and accentuate<br />

the modern design. Large windows allow for a light and airy home and<br />

spacious patios are ideal for watching both the glorious sunrise and<br />

beautiful sunset too.<br />

Call Heather Eaton: 072 288 2787<br />

Lovely Sea View Position - Sole Mandate - R4,950,000<br />

Charming holiday home situated within a small development close to<br />

the beach, with uninterrupted views of the forest and sea. Enjoy<br />

relaxed living on the spacious deck while enjoying this stunning view of<br />

the Indian Ocean. The home enjoys rustic finishes giving the home the<br />

real colonial Africa feel. The tranquil green belts which surround this<br />

home add to the exotic appeal and charm.<br />

Call Vaughn Reiche: 082 796 7199<br />

Once In a Lifetime Beachfront Home - R10,500,000<br />

Ideal for an investment. Older beachfront home on amazing 1900 sqm<br />

stand, with privacy and tranquillity. This 5 bedroom home can be<br />

modernised and expanded as a great holiday or permanent beachfront<br />

beauty. What an investment opportunity!<br />

Call Vaughn Reiche: 082 796 7199<br />

The Very Best - R13,500,000<br />

Sophistication and elegance together with an excellent floor plan to<br />

enjoy both the front sea and golf course view with patio, braai, rim-flow<br />

pool, and private pizza patio with level garden and lawn. Folding doors<br />

lead from kitchen to patios, swimming pool and private lounge.<br />

Call Heather Eaton: 072 288 2787


Switchboard: 032 538 4300<br />

Direct Fax: 032 538 1910<br />

Welcome Centre Direct Tel: 032 538 4250<br />

Welcome Centre Fax: 032 538 4235<br />

Security Control Room & After Hours: 032 538 4200<br />

Security Control Room Emergency<br />

Contact Numbers: 076 336 3713 / 071 739 6904<br />

Reception / Help Desk - Mary Chinasami<br />

Email: reception@zema.co.za<br />

MANAGEMENT<br />

General Manager - Sarika Somai-Sewpersad<br />

Email: ssomai@zema.co.za<br />

PA to GM / Office Administrator - Karen Garratt<br />

Direct Tel: 032 538 4331 Email: admin@zema.co.za<br />

ARCHITECTURAL<br />

Building Control Manager - Ricky Naicker<br />

Email: rnaicker@zema.co.za<br />

Building Control Officer - Selvan Arunachellam<br />

Email: buildings@zema.co.za<br />

ARC & Operations Administrator - Angela Lawrence<br />

Direct Tel: 032 538 4322 Email: arcadmin@zema.co.za<br />

Buildings, Operations, Environmental & Technical<br />

Administrator - Thrivin Naidoo<br />

Email: boetadmin@zema.co.za<br />

MARKETING<br />

Marketing/PR<br />

Karishma Ramkissoon<br />

Direct Tel: 032 538 4315 Email: marketing@zema.co.za<br />

WELCOME CENTRE/MEMBER LIAISON<br />

Welcome Centre & Member Liaison Manager - Bonny Levin<br />

Direct Tel: 032 538 4314 Email: liaison@zema.co.za<br />

Welcome Centre Reception - (open 7 days a week)<br />

Rivionia Veerasamy, Princess Duma, Shashi Chandraduth<br />

Direct Tel: 032 538 4350 Direct Fax: 032 538 4235<br />

Email: rentals@zema.co.za<br />

Bushbuck Club Administrator - Mandilene Reddy<br />

Email: bbcadmin@zema.co.za<br />

I fear the day technology will surpass our human<br />

interaction. The world will have a generation of idiots.’<br />

Albert Einstein<br />

last word<br />

FINANCE<br />

Financial Manager - Liesl van den Berg<br />

Email : fm@zema.co.za<br />

Financial Administrator - Natasha Chetty<br />

Direct Tel: 032 538 4316 Email: accounts@zema.co.za<br />

Financial Controller – Yashika Jagannath<br />

Direct Tel: 032 538 4304<br />

Email: financecontrol@zema.co.za<br />

Debtors Clerk (for Levies) – Shamim Saib<br />

Direct Tel: 032 538 4307 Email: debtors@zema.co.za<br />

Debtors Clerk (Zimbali Country Club) – Sarika Maharaj<br />

Direct Tel: 032 538 4333 Email: finance@zema.co.za<br />

Debtors Clerk (for Fines) - Mandilene Reddy<br />

Email: bbcadmin@zema.co.za<br />

SECURITY<br />

Security Manager - Shane Cox<br />

Direct Tel: 032 538 4226 Direct Fax: 032 538 4208<br />

Email: security@zema.co.za<br />

Technical Administrator - Tammy Reynolds<br />

Direct Tel: 032 538 4227 Email: control2@zema.co.za<br />

Access Controller – Neville Govender<br />

Email: control4@zema.co.za<br />

Access Controller - Linda Naidoo<br />

Direct Tel: 032 538 4202 Email: control3@zema.co.za<br />

Security Administrator - Jenny Delport<br />

Direct Tel: 032 538 4219 Email: control@zema.co.za<br />

Enforce Security Manager - Albert Rode<br />

Tel: 032 538 4200/ Cell: 072 630 2044<br />

Email: enforce1@zimbaliestate.co.za<br />

Enforce Technical Manager - Barry Smith<br />

Tel: 032 538 4200 Email: barrys@enforce.co.za<br />

OPERATIONS<br />

Operations & Environmental Manager - Chris Marais<br />

Email: operations@zema.co.za<br />

Operations Administrator - Ravesh Bhugwantdeen<br />

Email: opsadmin@zema.co.za<br />

Operations Administrator - Ashlee Govender<br />

Email: opspa@zema.co.za


You only live once ... Live Zimbali<br />

Majestically resting above the coastal forest, this<br />

beautifully appointed villa allows for the ultimate in<br />

luxurious living. Upstairs offers you 4 bedroom<br />

suites with private balconies.<br />

Hennie Steyn<br />

ZAR 9,3 million<br />

083 386 3958 Web: ENV61726<br />

A tranquil forest retreat with spacious and light<br />

flooded interiors and a harmonious flow to the<br />

splendid sun terrace, covered patio and pool area. A<br />

feeling of ultimate relaxation and luxury.<br />

Jana Vorster<br />

ZAR 10,8 million<br />

082 430 5430 Web: ENV75004<br />

Hennie Steyn has joined forces with Engel &<br />

Volkers Ballito. He has 35 years real estate<br />

experience and is a professional valuer, appraiser<br />

and business broker. He was involved in Zimbali<br />

since the beginning. Call Hennie on 083 386 3958,<br />

to assist you in all your property dealings.<br />

Executive home in a complex offering impressive<br />

proportions and bright ambiance, with direct access<br />

from the garage. Boasting open plan living areas<br />

highlighted by a modern, spacious kitchen.<br />

Jana Vorster<br />

ZAR 5,3 million<br />

082 430 5430 Web: ENV62894<br />

Hennie Steyn<br />

.<br />

Ballito Office Tel. +27(0)32 946 7777<br />

ballito@engelvoelkers.com<br />

www.engelvoelkers.com/ballito<br />

Jana Vorster


Welcome<br />

to Ian Naidu<br />

who joins the dynamic Seeff Zimbali Sales Team.<br />

Ian has been actively selling on the estate for the<br />

most part of the past decade and has a wealth of<br />

experience relating to Zimbali properties. Ian has<br />

consistently been a top sales performer and has<br />

assisted many Zimbali home owners acquire<br />

their properties.<br />

“We welcome him to our Seeff family and look forward to his<br />

success in this new chapter of his career”.<br />

R3,500,000 , Fairway and Ocean Views, 1,027m²<br />

ExclusivE<br />

sOlE MandatE<br />

Vacant Land Portfolio - Exclusive to Seeff<br />

With vacant land within Zimbali becoming<br />

increasingly scarce, our exclusive portfolio<br />

of vacant land opportunities will provide<br />

superb options to choose from.<br />

Ian Naidu<br />

Zimbali Specialist<br />

076 941 1838<br />

ian.naidu@seeff.com

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