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Stuff by the Yard:<br />

<strong>Harvard</strong> <strong>Recycling</strong> & <strong>Waste</strong> <strong>Services</strong><br />

BOMA Green <strong>Real</strong> <strong>Estate</strong> Summit,<br />

Thursday 4-2-13<br />

Rob Gogan<br />

<strong>Recycling</strong> and <strong>Waste</strong> <strong>Services</strong><br />

<strong>Harvard</strong> Facilities Maintenance Operations<br />

175 North <strong>Harvard</strong> Street<br />

Allston, MA 02134<br />

rob_gogan@harvard.edu<br />

http://www.uos.harvard.edu/fmo/recycling/


Continental Army troops<br />

barracked here in 1775 &<br />

recycled roof flashing into<br />

bullets for the Battle of<br />

Bunker Hill.<br />

George<br />

Washington slept<br />

here.<br />

•Historic campus laid out on ox trails and Indian paths in 1636, first in Anglo<br />

America—no back alleys, few loading docks, few dumpsters allowable<br />

•500 buildings on 600 acres in Cambridge, <strong>Boston</strong> and Watertown<br />

•25,832 sq ft including 15,000 on main campus in Cambridge<br />

•Urban setting in most densely populated part of metro area of 3.5 million<br />

•25,062 FTE students + 16,114 FTE faculty and staff + 2,000 contractors (2010)<br />

•Built on Charles River flood plain with low elevation<br />

•$32 billion endowment 2010, biggest in U.S.


<strong>Harvard</strong> Campus Refuse, 2012<br />

Source: Vendor supplied scale weights, volume-to-weight conversions using <strong>Waste</strong>Wise standards<br />

• Basic Recyclables: 25% 3,677 tons<br />

• Composting: 20% 2,493 tons<br />

• Other recycling: 8% 1,101 tons<br />

• Residual Trash: 47% 6,719 tons<br />

• Total refuse 14,440 tons<br />

• Per capita trash 361 pounds<br />

• Per capita recycling 415 pounds<br />

• Average per-plate food scraps: < 2 ounces


<strong>Waste</strong> audits<br />

• Measure what’s<br />

actually in campus<br />

trash<br />

• Show students that<br />

food and recyclables<br />

are still wasted<br />

• Chart progress from<br />

year to year


Results of <strong>Harvard</strong> <strong>Waste</strong> Audit, 2011<br />

Random sample of <strong>Harvard</strong> dorm trash, which yielded by weight:<br />

41%<br />

COMPOST<br />

COMPOST<br />

ABLE<br />

38%<br />

Including 20% food<br />

REUSABLES 4%<br />

“TRASH”<br />

18%


President Drew Faust stands with Eco-REPs at Move-in 2010.<br />

Photo by Brandon Geller


<strong>Waste</strong> reduction (e.g. efficient procurement,<br />

reuse) saves hidden resources…<br />

• We only see the<br />

tip of the “<strong>Waste</strong><br />

Berg.” That’s why<br />

it’s much more<br />

effective for the<br />

campus to buy,<br />

use & re-use only<br />

what we need<br />

than to buy too<br />

much, even if we<br />

recycle or<br />

compost all<br />

14,000 tons of it.<br />

The goods & food<br />

we discard<br />

ourselves—1<br />

T/person<br />

The waste<br />

generated to<br />

create them<br />

(mining ore,<br />

petro-chemicals,<br />

forest products,<br />

mercury, lithium,<br />

water), transport<br />

them and package<br />

them—and the<br />

resources saved if<br />

reuse makes<br />

purchase<br />

unnecessary—est<br />

200,000 lbs per<br />

capita


…Make it convenient…<br />

SingleStream<br />

RECYCLING<br />

Recycle It<br />

Together<br />

Recycle all papers, books, mail,<br />

magazines, cardboard, paper hot<br />

cups, metal cans & foils, plastic<br />

and glass bottles, jars, cups &<br />

containers mixed together in the<br />

same bins, bags and barrels. No<br />

loose bags, no styrofoam, no<br />

tissues, no napkins, no trash.<br />

Thanks for reducing, reusing and recycling! Please call<br />

<strong>Harvard</strong> FMO <strong>Recycling</strong> & <strong>Waste</strong> <strong>Services</strong> if you have any<br />

questions at 617-495-3042


…Make it fun…<br />

FAS FreeCycle<br />

World record box fort, Sept 2012<br />

“Opt out of Junk mail” party<br />

Partnerships with student<br />

Environmental Action Committee


Community Based Social Marketing<br />

• HLS Earth Day fair<br />

• Green Teams: Holyoke<br />

Center FreeCycle<br />

• CERToon competition:<br />

James Powers ‘08


“Mount Trashmore” – one day’s trash from <strong>Harvard</strong><br />

Yard. Box on top depicts how high heap would be<br />

without recycling. Photo by Colin Durrant


<strong>Harvard</strong> Office for Sustainability<br />

•Eco-REPs promote waste<br />

reduction and recycling<br />

•Green Office program<br />

promotes thriftier<br />

procurement, resource<br />

sharing, recycling beyond<br />

basics<br />

•FAS Green Program<br />

sponsors FreeCycles<br />

•HLS, HBS promote waste<br />

reduction in Grad Schools<br />

•Construction & demolition<br />

recycling over 99% for<br />

LEED points


2012 Ivy League Gorilla Prize<br />

(Pounds recycled)<br />

1 <strong>Harvard</strong> University 910,900 lbs<br />

2 UPennsylvania 19 589,800<br />

3 Cornell University 22 561,692<br />

4 Brown University 93 192,720<br />

1 Marist College 0.713<br />

2 University of Colorado at Boulder 0.153<br />

3 <strong>Harvard</strong> University 0.132<br />

4<br />

EPA GameDay Challenge<br />

2011, Organics Diversion<br />

Campus Sustainability Initiative-<br />

UMassachusetts Amherst<br />

0.082<br />

5 University of California, Davis 0.079<br />

EPA “<strong>Waste</strong>Wise”-sponsored 10-<br />

week contest with 604<br />

campuses participating in<br />

2012. See<br />


Food <strong>Waste</strong> Audit charts drop in<br />

post-consumer food scraps<br />

Per plate waste drop: from 5 ounces/meal to


<strong>Harvard</strong> Donations 2011<br />

•Diversion of 709 tons from disposal<br />

•Donation of over $2,500,000 worth of reused<br />

furniture, clothing and books to non-profit<br />

organizations and needy individuals<br />

•Assistance to over 100 <strong>Harvard</strong>, Massachusetts<br />

and overseas charities<br />

•Raising $102,000 for seven student organizations<br />

•Vocational training to 25 special needs high<br />

schoolers


Partnerships with Charities<br />

Habitat for Humanity officers help sort mountains of<br />

move-out goods donated for annual “Stuff Sale.”<br />

Sales in ’11 exceeded $100 K.<br />

Above, “Lulu” from<br />

the Cambridge Family<br />

Shelter appreciates<br />

getting cosmetics<br />

from the Valentine’s<br />

Day Cosmetics Drive.<br />

Below: HBS student<br />

Jenny Liu and staff get<br />

ready for the party:<br />

800 lbs of donations in<br />

’10.<br />

Volunteers from Tomasello Boxing Club pick up<br />

<strong>Harvard</strong> Athletics surplus fitness equipment.


City of Cambridge Collaborations<br />

• Participant on Cambridge <strong>Recycling</strong> Advisory<br />

Committee, established by 1991 Cambridge<br />

<strong>Recycling</strong> Ordinance<br />

• Participant in Cambridge Climate Protection Plan<br />

• Donation of over $2,000,000 worth of reused<br />

furniture, clothing and books to over 150 nonprofit<br />

organizations and needy individuals<br />

• Cambridge Science Festival, “Earth Day<br />

<strong>Recycling</strong>”, 2012


City of Cambridge dedicates the<br />

corner of Brattle & James St. in<br />

Scott’s memory, May 2003.<br />

“Reduce, Reuse, Recycle.”<br />

Scott Sandberg (with daughter<br />

Jesse & Mayor Gallucio), Radcliffe’s<br />

“<strong>Recycling</strong> King,” 1970-2002


Off-Campus Student Donation Station


Move-out goods destinations<br />

Clothing & shoes sold at<br />

textile broker to benefit<br />

HHH, Alternative Spring<br />

Break, <strong>Harvard</strong> Taiwan<br />

Leadership Conference<br />

Upholstered furniture all sold at Stuff Sale. Futons, couches and<br />

upholstered chairs especially popular. Caution: Bedbugs<br />

Non-perishable food items go to<br />

local homeless shelters, food<br />

pantries, <strong>Greater</strong> <strong>Boston</strong> Food<br />

Bank, Lovin’ Spoonfuls.<br />

Cosmetics, cleaning supplies go<br />

to local women’s shelter, Haiti<br />

Ecole Polyvalent<br />

Office furniture sold at Stuff<br />

Sale or given to charities<br />

(Houses of Worship, schools,<br />

municipal offices<br />

Mattresses go to Ecole<br />

Polyvalent, Institution <strong>Recycling</strong><br />

Network ( 5 containers to Sierra<br />

Leone, Nicaragua, Grenada).<br />

Rugs: handmade oriental<br />

rugs sold separately;<br />

machine rugs: Smaller<br />

than 3’ x 5 sell well;<br />

larger iffy; room-sized<br />

hard to sell. Unsold<br />

donated to Haiti<br />

Earthquake relief (they<br />

loaded and took away).<br />

Pillows:


The Stuff Sale<br />

Rented 20 x 20 tent shelters cashier table<br />

and “Reserved/Paid” stash, and provides<br />

shelter for overnight “circle the hampers”<br />

unsold goods. Blue hampers, pallet<br />

jacks, pallets supplied by <strong>Harvard</strong><br />

<strong>Recycling</strong>. Police detail, Events Office<br />

permission, <strong>Harvard</strong> <strong>Recycling</strong> deliveries<br />

of goods (up to 10 truckloads) per day.<br />

First day sales at Move-in 2011 Stuff Sale:<br />

$15,000 cash + $3,500 checks & charges.<br />

Best customers: Parents of freshmen,<br />

freshmen and their room mates,<br />

sophomores furnishing suites,<br />

international graduate students,<br />

antiques/furniture collectors ,<br />

neighbors, non-profit organizations


Surplus Distribution<br />

<strong>Harvard</strong> Free Surplus Furniture<br />

Distribution, every Thursday from 11 AM<br />

- 2 PM, 175 North <strong>Harvard</strong> Street, Allston<br />

MA.<br />

Depending on weather and advertisement<br />

(<strong>Harvard</strong> <strong>Recycling</strong> Update, craigslist), up<br />

to 200 visitors have come at once.<br />

Caution: Liability– need for parking monitor,<br />

“Safety Speech,” registration, queue with 3-<br />

second delay between entrants<br />

Visitors eagerly await arrival of fresh<br />

truckloads.


Dormitory beds sent to El Salvador orphanage<br />

via Food for the Poor and Institution <strong>Recycling</strong><br />

Network…<br />

…More dorm furniture being<br />

unloaded in Nicaragua.


LABBB/Semi-New Computers<br />

LABBB special needs students of high<br />

school age get vocational training<br />

refurbishing and repairing surplus<br />

desktop PC’s from <strong>Harvard</strong>. Program is<br />

entirely self-supporting through sales<br />

by Semi-New Computers.<br />

Alison Rogers ‘04, Esther Tian ‘05 and<br />

others teamed up to help found<br />

computer refurbishing store which<br />

eventually became Semi-New<br />

Computers on <strong>Harvard</strong>’s Allston<br />

campus. <strong>Harvard</strong> PC’s have data<br />

erased, get refurbished and are sold to<br />

non-profits, students, and members of<br />

the community.


Quad Bikes<br />

QB has helped reduce abandoned bikes on campus<br />

dramatically. CommuterChoice works with HUPD to<br />

limit liability for cutting and seizing these for<br />

refurbishing and reuse. Their removal enhances<br />

campus esthetics and opens space for active bike<br />

riders. <strong>Harvard</strong> <strong>Recycling</strong> picks up seized bikes and<br />

recycles unusable parts through Surplus<br />

Distribution. Photo by Kris Locke.<br />

Left, JC Agudelo ‘03, helped Tim Ledlie ‘03 found<br />

QB in 2002. Photo by Rose Lincoln.


Valentine’s Day Cosmetics Drive<br />

Collection of unused<br />

cosmetics & toiletries<br />

co-sponsored by Eco-<br />

Rep program benefits<br />

women’s shelter.<br />

Lulu & friends are<br />

looking pretty!<br />

Average delivery:<br />

1,800 pounds REP donors enjoy helping. One<br />

volunteer, an expert<br />

manicurist, now comes every<br />

year to do all the women’s<br />

nails. Valentine’s Cosmetics<br />

Drive & Party is an annual<br />

fixture on both REP and shelter<br />

calendar.


Surplus diverted from disposal<br />

FY12<br />

Tons<br />

Computers refurbished & sold (Semi-new Computers) or donated 29<br />

Move-out furniture /clothing/books (220 truckloads) 192<br />

Office furniture, supplies, appliances for reuse 281<br />

Mattresses/IRN 6<br />

Food, cosmetics, cleaning supplies 2<br />

Non-perishable food 1<br />

Servable meals to <strong>Greater</strong> <strong>Boston</strong> Food Bank 200<br />

TOTAL 711


Elements of success in donations<br />

to local charities<br />

•Keep requests from charities and needy individuals and when<br />

the goods arrive, give them a special opportunity to pick up<br />

(generally requires a truckload)<br />

•Be flexible on pickup times as charities often have trouble<br />

getting a vehicle<br />

•Be prepared to offer lift gate help, loading labor<br />

•Ask for thank-you letters to shore up political support for<br />

program<br />

•Offer precise inventories with brand and model names<br />

• Caution: require receiving charities to specify what they need so you<br />

can call them if we receive it. If you don’t do this, they will want to<br />

come every week and take up your time shopping around.


Composting replenishes campus soils<br />

Decomposed remnants of plants and foods created through the<br />

management of heat, moisture, and aeration


Compost Tea<br />

Specific liquid biological amendment made by coaxing the beneficial<br />

organisms from composted landscape waste into an aerated water<br />

solution with various food sources.<br />

Below: T Fleischer, Wayne Carbone, compost tea brewer. Photo by Mike Conner


Organic Landscape Maintenance


Pick-up & Commercial Composting Off-campus<br />

•Many farmers do not want<br />

“compostable” flatware, even if<br />

certified by BPI<br />

•Prepare to pay more to deliver<br />

compostables which include<br />

serviceware<br />

•Try to find local sites to receive<br />

food scraps, or at least find ways<br />

to incorporate composted food<br />

scraps into local soils


Hybrid refuse removal: <strong>Harvard</strong> and<br />

contractor partnership<br />

• Mini-packer tipping system<br />

keeps our trucks on<br />

campus, not stuck in traffic<br />

or waiting in line<br />

• Contractors use CNG and<br />

BioDeisel to reduce<br />

emissions and noise<br />

• Vendors bring access to<br />

compost, recycling and<br />

landfill sites that <strong>Harvard</strong><br />

need not maintain


Refuse removal: Elements of Success<br />

• Keep custodians, kitchen staff, and landscapers aware of<br />

recycling specifications and procedures<br />

• Market waste reduction opportunities peer-to-peer<br />

• Keep clean, well-maintained trucks and equipment<br />

• Remove refuse promptly (but not too early), especially when<br />

buildings need special help, e.g. Move-out, annual events<br />

• Be loyal to your contractors and build partnerships<br />

• CAUTION: Remember that Zero <strong>Waste</strong> is the goal. Don’t be a<br />

waste enabler by building an efficient removal system<br />

(although you have to give the customers what they want)<br />

without paying attention to waste reduction, or local reuse or<br />

recycling options.


Teamwork with Custodians<br />

• Ergonomic design of receptacles<br />

and collection systems<br />

• Clear signage & convenient<br />

receptacles at point of waste<br />

generation<br />

• Restrictor lids to train<br />

generators not to contaminate<br />

recycling or compost<br />

• Training occupants via Green<br />

Teams<br />

• Procurement of recyclables/<br />

compostables<br />

• Prompt, reliable removal service<br />

• Blue bags for recycling


<strong>Harvard</strong> <strong>Recycling</strong>, 1989-2012<br />

1989 2012<br />

• Trash tonnage 10,800 6,719<br />

• <strong>Recycling</strong> 52 3,677<br />

• Compost 0 3,187<br />

• Per Capita trash (est) 600 lbs 361 lbs


With good planning, infrastructure, partnerships<br />

and peer marketing…


…even crusty old John <strong>Harvard</strong> can learn how to be green<br />

while conserving natural resources, helping his younger<br />

neighbors and feeding local soils.

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