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Curriculum Handbook for 2013 - Westlake Girls High School

Curriculum Handbook for 2013 - Westlake Girls High School

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Help<br />

This curriculum <strong>Handbook</strong> is designed to help you select Courses <strong>for</strong> Year 11, 12 and 13.<br />

Careers<br />

If you have a particular career in mind, you can get<br />

in<strong>for</strong>mation on what subjects to take and at what levels to<br />

take them on-line using the computer in Careers or at<br />

home.<br />

Check out: www.careers.govt.nz<br />

Do not hesitate to see the careers department if you have<br />

any questions.<br />

Current Year 10 Students<br />

If you don’t have a career in mind, don’t panic. Most<br />

students do not make up their minds till much later.<br />

However you should start thinking about what you might<br />

like to do. Look at the subjects you are interested in or are<br />

good at and discuss your strengths and weaknesses with<br />

your family.<br />

Option Selections<br />

When putting together your courses <strong>for</strong> <strong>2013</strong>;<br />

Make sure you understand the entry<br />

requirements <strong>for</strong> all of your courses<br />

Students who have not met these requirements<br />

will usually not gain entry into the course. If entry<br />

requirements (prerequisites) are not met, you will<br />

have to study the course at a lower level. It is not<br />

unusual <strong>for</strong> students to study at multiple levels (e.g.<br />

Three courses at Level 2 and three at Level 1)<br />

The school tries very hard to give you your first<br />

choice of courses; however it is not possible to offer<br />

every single combination of courses. It is important<br />

to meet the deadline <strong>for</strong> your subject choices.<br />

If you do not submit your course choice <strong>for</strong>m by the<br />

due date your choice of options may not be<br />

available<br />

Years 10, 11 and 12 in 2012 – Need additional help or guidance with your subject choice selection?<br />

Ask your Dean: Year 10: Miss Wright and Miss Clemens<br />

Year 11: Mr Cable and Mrs Casey<br />

Year 12: Mrs Robinson and Miss MacMillan<br />

Year 13: Ms Donald and Mr Klein<br />

In <strong>2013</strong> see your House Dean


Careers In<strong>for</strong>mation<br />

The Career Education Programme aims to assist students develop the skills, attitudes and understanding of how best to prepare <strong>for</strong> post-school options.<br />

The programme looks to enhance student career development through a series of processes:<br />

Developing self-awareness Exploring opportunities Deciding and acting<br />

The concept of lifelong learning through work and non-work roles, the necessity <strong>for</strong> flexibility and adaptability in a rapidly changing labour market, and the skills to<br />

cope and manage these changes are integrated into curriculum areas and career-related activities.<br />

YEAR 9 Dreamcatcher – Key competencies, Values,<br />

Personal Development, Career Ideas<br />

Goal setting<br />

Social studies careers unit<br />

YEAR 10 Social Studies careers unit - The Real Game<br />

Goal setting<br />

Y10 Taster Day – Massey University<br />

Assembly speakers<br />

YEAR 11 Dreamcatcher – Goal Setting, Key Competencies,<br />

Values, Personal Development, Career Ideas,<br />

Career research, Goal Setting<br />

KATTI programme <strong>for</strong> Maori student<br />

PILOT programme <strong>for</strong> Pasifika students<br />

YEAR 12 Dreamcatcher – goal setting, , Key<br />

Competencies, Values, Personal Development,<br />

Career Ideas, Career Research<br />

KATTI programme <strong>for</strong> Maori student<br />

PILOT programme <strong>for</strong> Pasifika students<br />

YEAR 13 Dreamcatcher – goal setting, career research<br />

KATTI programme <strong>for</strong> Maori student<br />

PILOT programme <strong>for</strong> Pasifika students<br />

Visits from tertiary providers<br />

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ACTIVITY<br />

<strong>Curriculum</strong> integration within all subjects<br />

Dreamcatcher – Key Competencies, Values, Personal<br />

Development, Career Ideas<br />

Habits of mind<br />

KATTI programme <strong>for</strong> Maori student<br />

PILOT programme <strong>for</strong> Pasifika students<br />

Assembly speakers<br />

Parent in<strong>for</strong>mation night-course planning<br />

Assembly speakers<br />

Assembly speakers<br />

Parent in<strong>for</strong>mation night - course planning<br />

Subject counselling interview<br />

STAR courses<br />

Gateway programme<br />

Work choice Day<br />

Tertiary careers night <strong>for</strong> parent and students<br />

Assembly speakers<br />

Careers planning interview<br />

STAR courses<br />

Gateway programme<br />

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Parent in<strong>for</strong>mation night-NCEA and course<br />

planning<br />

Subject counselling interview<br />

<strong>Curriculum</strong> integration within all subjects<br />

Parent in<strong>for</strong>mation night-course planning<br />

Subject counselling interview<br />

<strong>Curriculum</strong> integration within all subjects<br />

Visits from tertiary providers<br />

<strong>Curriculum</strong> integration within all subjects<br />

<strong>Westlake</strong> Careers Expo<br />

cv workshops<br />

<strong>Curriculum</strong> integration within all subjects<br />

Careers Expo<br />

cv workshops<br />

Transitioning from <strong>School</strong><br />

There is a wide range of options available once you leave school. You may choose to enter the work<strong>for</strong>ce directly (maybe with an apprenticeship), enrol <strong>for</strong> a tertiary<br />

course or have a Gap Year. Tertiary courses are offered by Universities, Polytechnics and Private Training Establishments. There are many tertiary training options<br />

with varying academic requirements <strong>for</strong> entry – there will be different entry criteria <strong>for</strong> Certificate, Diploma and Degree courses. It is important to research thoroughly<br />

be<strong>for</strong>e making a final decision. Some suggestions <strong>for</strong> research:<br />

Talk to one of the Careers Team<br />

Dreamcatcher – app.dreamcatcher.school.nz (access at school or from home) Websites of tertiary institutes<br />

Careers NZ website – www.careers.govt.nz


National Certificate in Educational Achievement<br />

(NCEA)<br />

National Certificate in Educational Achievement is the<br />

main New Zealand qualification <strong>for</strong> secondary school<br />

students.<br />

Most NCEA subjects assessed are a combination of<br />

internal assessment (by the school) and external<br />

assessment (by examination or outside marking of<br />

portfolios), with “credits” earned going towards the NCEA<br />

qualification.<br />

Knowledge and skills will be assessed using<br />

“Achievement Standards” with results being recognised<br />

at four levels:<br />

Not achieved<br />

Achieved<br />

Achieved with Merit<br />

Achieved with Excellence<br />

A limited number of courses offer “Unit Standards” which<br />

are also credited towards NCEA at Level 1, 2 and 3.<br />

These standards are all internally assessed, with results be<br />

recognised at two levels:<br />

Not Achieved<br />

Achieved<br />

NCEA is intended to act as a learning goal and to<br />

encourage lifelong learning. Students will start to earn<br />

credits at high school and will continue to build up their<br />

credits with a tertiary provider or in the workplace.<br />

Level Endorsement – Merit or Excellence<br />

Obtained if 50 Merit and/or Excellence credits are achieved.<br />

Course Endorsement – Merit or Excellence<br />

Obtained if 14 Merit and/or Excellence (3 internal + 3<br />

external + 8 others) credits are achieved in a designated<br />

course.<br />

NCEA Level 1 (Year 11)<br />

Awarded when 80 Level 1 credits are earned, this must<br />

include:<br />

10 credits in English or Te Reo<br />

10 credits in Mathematics/Numeracy included in the<br />

total of 80 credits<br />

NCEA Level 2 (Year 12)<br />

Awarded when 80 credits are earned – with at least 60 at<br />

Level 2.<br />

NCEA Level 3 (Year 13)<br />

Awarded when 80 credits are earned – with at least 60 at<br />

Level 3, plus 20 from Level 2 or higher.<br />

New Zealand Scholarship<br />

New Zealand Scholarship is a separate award from NZQA,<br />

and is assessed by way of external assessment/portfolio<br />

only. In many courses this will involve another examination<br />

or additional portfolio requirements. There are several<br />

scholarship awards and further details will be provided to<br />

Year 13 students early in the school year.


NCEA Outline<br />

10 Level 1 Literacy (English) + 10 Level 1 Numeracy + 60<br />

other Level 1 credits = 80 credits in total<br />

Entry to NCEA Level 3 subjects<br />

(Need NCEA Level 2 and 12 - 16 credits in Level 2 <strong>for</strong> each<br />

Level 3 course)<br />

NCEA Level 1<br />

NCEA Level 1 with Merit (<strong>for</strong> 50 Merit and/or Excellence)<br />

NCEA Level 1 with Excellence (<strong>for</strong> 50 Excellence)<br />

Course Endorsements with Merit or Excellence (14<br />

Merit and/or Excellence, 3 internal, 3 external, plus 8 others<br />

in a designated course)<br />

Entry to NCEA Level 2 courses<br />

(Need NCEA Level 1 and 12-16 credits in Level 1 <strong>for</strong> each<br />

Level 2 course)<br />

60 Level 3 credits + 20 credits from Level 2 or higher<br />

= 80 credits<br />

NCEA Level 3<br />

NCEA Level 3 with Merit (<strong>for</strong> 50 Merit and/or Excellence)<br />

NCEA Level 3 with Excellence (<strong>for</strong> 50 Excellence)<br />

Course Endorsements with Merit or Excellence (14<br />

Merit and/or Excellence, 3 internal, 3 external, plus 8 others<br />

in a designated course)<br />

60 Level 2 credits + 20 credits from any level<br />

= 80 credits<br />

NCEA Level 2<br />

NCEA Level 2 with Merit (<strong>for</strong> 50 Merit and/or Excellence)<br />

NCEA Level 2 with Excellence (<strong>for</strong> 50 Excellence)<br />

Course Endorsements with Merit or Excellence (14<br />

Merit and/or Excellence, 3 internal, 3 external, plus 8 others<br />

in a designated course)<br />

10 credits<br />

Mathematics<br />

In level 1 or higher<br />

University Entrance from 2015<br />

10 credits Literacy<br />

In Level 2 or higher being<br />

5 credits writing<br />

5 credits<br />

42 credits<br />

Level 3 or higher<br />

14 credits in each of three<br />

approved subjects + Level<br />

3 NCEA


NCEA Fees and Financial Assistance<br />

June July August<br />

<strong>2013</strong><br />

NZQA Invoices issued with reports<br />

Application open <strong>for</strong> Financial Assistance<br />

July <strong>2013</strong><br />

Fees can be paid to payments office or<br />

online<br />

Applications <strong>for</strong> Financial Assistance<br />

Mid-August <strong>2013</strong><br />

Final date <strong>for</strong> payment of NZQA fees<br />

Final date <strong>for</strong> Financial Assistance<br />

application<br />

NCEA Level 1, 2, 3 and NZ Scholarship<br />

Financial Assistance<br />

Domestic Students - The cost in <strong>2013</strong> <strong>for</strong> all Achievement and Unit<br />

Standards entered at any levels (including up to 3 subjects in New<br />

Zealand Scholarship/Level 4) is $76.50.<br />

Substantial assistance is available <strong>for</strong> qualifying families. More<br />

in<strong>for</strong>mation is available in Term 2 on applying <strong>for</strong> financial<br />

assistance.<br />

This cost is set by NZQA; the school simply acts as a collection<br />

agent <strong>for</strong> NZQA.<br />

International Students – Fees are $383.30 per candidate and<br />

$102.20 per scholarship subject.<br />

Fee Collection<br />

It is important to address the payment of NCEA as early as possible.<br />

The school acts as an agent <strong>for</strong> NZQA and requests that all fees be<br />

paid to the school by the middle of August.<br />

Students who leave the school may not gain the credits <strong>for</strong> the year<br />

until the entry fees <strong>for</strong> those standards have been paid.<br />

Any further queries re NZQA entries of fees<br />

See Mrs Saikkonen<br />

It is easiest to pay the school by the due date.<br />

Late fee of $50 applies if fees not paid to NZQA by closing date in<br />

September.<br />

Please make cheques payable to <strong>Westlake</strong> <strong>Girls</strong> <strong>High</strong> <strong>School</strong>


Art<br />

Year 11 Year 12 Year 13<br />

11ART Visual Art<br />

12ARTH Art History<br />

12ARTC Practical Art<br />

12ARTP Photography<br />

12ARTD Art Design<br />

13ARTH Art History<br />

13ARPR Print Making<br />

13ARPA Painting<br />

13ARTS Sculpture<br />

13ARTP Photography<br />

13ARTD Art Design<br />

Possible Future Pathways<br />

Animation<br />

Art Conservation<br />

Advertising<br />

Art Curator<br />

Commercial Photographer<br />

Art Teacher<br />

Artist<br />

Art Designer<br />

Graphic Artist<br />

Architecture<br />

Product Designer<br />

Sound Director<br />

Jewellery Designer<br />

Magazine/Publishing<br />

Professional Illustrator<br />

Stage Set Designer<br />

Film Maker<br />

Film Director<br />

Art Gallery Director<br />

Interior Design<br />

Web Design<br />

3-D Design<br />

Community Arts Coordinator<br />

Tattoo Artist<br />

Art Historian<br />

Art Critic<br />

Art Writer<br />

Creative Director<br />

Documentary Photographer<br />

Fashion Designer<br />

Fashion Photographer<br />

Textile Artist<br />

Landscape Designer<br />

Spatial Designer<br />

Industrial Designer<br />

Television Graphics Designer<br />

Approved Subject <strong>for</strong> UE


ART (ARTC) NCEA Level 1 (Year 11)<br />

PREREQUISITES: Year 10 Art, Year 10 Art Design/or/ at the discretion of the HOD<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 1.2 Practical Art Use drawing methods and<br />

skills <strong>for</strong> recording<br />

in<strong>for</strong>mation using wet and<br />

dry media.<br />

Visual Arts 1.3 Practical Art Use drawing conventions to<br />

develop work in more than<br />

one field of practice.<br />

Visual Arts 1.4 Practical Art Produce a body of work<br />

in<strong>for</strong>med by established<br />

practice, which develops<br />

ideas, using a range of<br />

media.<br />

Explanatory Notes:<br />

1 AS90914 1 4 Internal<br />

1 AS90915 1 6 Internal<br />

1 AS90916 1 12 external<br />

Enquiries: Ms McBride – Head of Department


ART DESIGN (ARTD) NCEA Level 2 (Year 12)<br />

PREREQUISITES: Pass at level one Visual Arts of 22 credits. Or 12 credits <strong>for</strong> the external portfolio/or/ at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 2.1 Practical Art Demonstrate understanding<br />

of methods and ideas from<br />

established practice<br />

appropriate to design.<br />

Visual Arts 2.2 Practical Art Use drawing to apply<br />

knowledge of conventions<br />

appropriate to design.<br />

Visual Arts 2.3 Practical Art Develop ideas in a related<br />

series of drawings<br />

appropriate to established<br />

design practice.<br />

Visual Arts 2.4 Practical Art Produce a systematic body<br />

of work that shows<br />

understanding of art making<br />

conventions and ideas within<br />

design.<br />

Explanatory Notes:<br />

2 AS91305 1 4 Internal<br />

2 AS91310 1 4 Internal<br />

2 AS91315 1 4 Internal<br />

2 AS91320 1 12 External<br />

Enquiries: Ms McBride – Head of Department


ART DESIGN (ARTD) NCEA Level 3 (Year 13)<br />

PREREQUISITES: Pass at Level 2 Design of 24 credits; with 12 credits with one internal standard at Merit Or at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 3.2 Practical Art 3 TBA 01 4 Internal<br />

Visual Arts 3.3 Practical Art 3<br />

TBA<br />

01<br />

4<br />

Internal<br />

Explanatory Notes:<br />

3<br />

TBA<br />

01<br />

14<br />

external<br />

Title: 3.2 Use drawing to demonstrate understanding of conventions appropriate to design.<br />

Title 3.3 Systematically clarify ideas using drawing in<strong>for</strong>med by established practice<br />

Title: 3.4 Produce a systematic body of work that integrates conventions and regenerates ideas within design<br />

Sorry! Lost the Title column<br />

Enquiries: Ms McBride – Head of Department


ART HISTORY (ARTH) NCEA Level 2 (Year 12)<br />

PREREQUISITES: 12 credits in Level 1 English, excluding AS 90857. Good results in Social Sciences subjects are an advantage. The discretion of the HOD<br />

may also be applied.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Art History 2.1 Art History Examine the effects of <strong>for</strong>mal<br />

elements of the art works.<br />

Art History 2.2 Art History Examine the meanings<br />

conveyed by art works.<br />

Art History 2.3 Art History Examine the influence of<br />

context(s) on art works<br />

Art History 2.4 Art History Examine how media are<br />

used to create effects in art<br />

works<br />

Art History 2.6 Art History Communicate a considered<br />

personal response to art works<br />

2 91180 1 4 External<br />

2 91181 1 4 External<br />

2 91182 1 4 External<br />

2 91183 1 4 Internal<br />

2 91185 1 4 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Beyer – Head of Department


ART HISTORY (ARTH) NCEA Level 3 (Year 13)<br />

PREREQUISITES: 12 credits in Level 2 English, excluding AS 91102/AS91103 and/or 12 credits in Level 2 Art History. Good results in Social Sciences<br />

subjects are an advantage. The discretion of the HOD may also be applied.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Art History 3.1 Art History Demonstrate understanding<br />

of style in art works<br />

Art History 3.2 Art History Examine how meanings are<br />

communicated through art<br />

works<br />

Art History 3.3 Art History Examine the relationship(s)<br />

between art and context<br />

Art History 3.4 Art History Examine the impact of media<br />

and processes on art works<br />

Art History 3.5 Art History Construct an argument<br />

(Optional)<br />

based on interpretation of<br />

research in art history<br />

Art History 3.6 Art History Examine the different values<br />

placed on art works<br />

Explanatory Notes:<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 External<br />

Enquiries: Mr Beyer – Head of Department


ART PAINTING (ARPA) NCEA Level 3 (Year 13)<br />

PREREQUISITES: 24 credits from Level 2 Prac Art (or 12 credits with one or more merit pass)/ or/ at the discretion of the HOD<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 3.2 Practical Art Use drawing to demonstrate<br />

understanding of<br />

conventions appropriate to<br />

painting<br />

Visual Arts 3.3 Practical Art Systematically clarify ideas<br />

using drawing in<strong>for</strong>med by<br />

established painting practice<br />

3 TBA 01 4 Internal<br />

3<br />

TBA<br />

01 4 Internal<br />

Visual Arts 3.4<br />

Explanatory Notes:<br />

Practical Art<br />

Produce a systematic body<br />

of work that integrates<br />

conventions and regenerates<br />

ideas within painting<br />

practice<br />

3<br />

TBA<br />

01<br />

14<br />

External<br />

Enquiries: Ms McBride – Head of Department


ART PHOTOGRAPHY (ARTP) NCEA Level 2 (Year 12)<br />

PREREQUISITES: 24 credits from Level One Visual Arts. Or, 12 credits <strong>for</strong> the Visual arts External,/ or /at the discretion of the HOD<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 2.1 Practical Art Demonstrate understanding<br />

of methods and ideas from<br />

established practice<br />

appropriate to photography.<br />

Visual Arts 2.2 Practical Art Use drawing methods to<br />

apply knowledge of<br />

conventions appropriate to<br />

photography.<br />

Visual Arts 2.3 Practical Art Develop ideas in a related<br />

series of drawings<br />

appropriate to established<br />

photography practice<br />

Visual Arts 2.4 Practical Art Produce a systematic body<br />

of work that shows<br />

understanding of art making<br />

conventions and ideas within<br />

photography<br />

Explanatory Notes:<br />

2 AS91307 1 4 Internal<br />

2 AS91312 1 4 Internal<br />

2 AS91317 1 4 Internal<br />

2 AS91322 1 12 External<br />

At Level 2 Photography students are taught traditional darkroom processes and procedures. They will learn to use a single lens reflex camera, studio lighting<br />

and darkroom printing.<br />

Enquiries: Ms McBride – Head of Department


ART PHOTOGRAPHY (ARTP) NCEA Level 3 (Year 13)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 3.2 Practical Art Investigate and use ideas and<br />

methods in the context of a<br />

drawing study in<br />

photography.<br />

Visual Arts 3.3 Practical Art Produce original work within<br />

photography to show<br />

extensive knowledge of artmaking<br />

methods and ideas.<br />

Explanatory Notes:<br />

3 AS90664 02 6 Internal<br />

3 AS90668 02 14 External<br />

Students will have the option of using digital processes (Photoshop) or can continue using traditional darkroom processes.<br />

Enquiries: Ms McBride – Head of Department


ART PRACTICAL (ARTC) NCEA Level 2 (Year 12)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 2.2 Practical Art Use drawing methods to<br />

apply knowledge of<br />

conventions appropriate to<br />

painting.<br />

Visual Arts 2.2 Practical Art Use drawing methods to<br />

apply knowledge of<br />

conventions appropriate to<br />

printmaking.<br />

Visual Arts 2.2 Practical Art Use drawing methods to<br />

apply knowledge of<br />

conventions appropriate to<br />

sculpture.<br />

Visual Arts 2.3 Practical Art Develop ideas in a related<br />

series of drawing<br />

appropriate to established<br />

painting practice.<br />

Visual Arts 2.3 Practical Art Develop ideas in a related<br />

series of drawing<br />

appropriate to established<br />

printmaking practice.<br />

Visual Arts 2.3 Practical Art Develop ideas in a related<br />

series of drawing<br />

appropriate to established<br />

sculpture practice<br />

Explanatory Notes:<br />

2 AS91311 1 4 Internal<br />

2 AS91313 1 4 Internal<br />

2 AS91314 1 4 Internal<br />

2 AS591316 1 4 Internal<br />

2 AS519318 1 4 Internal<br />

2 AS91319 1 4 Internal<br />

Please note that this is a totally internal subject. At Level 3 students may choose Painting, Printmaking, Sculpture.<br />

Enquiries: Ms McBride – Head of Department


ART PRINTMAKING (ARPR) NCEA Level 3 (Year 13)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 3.2 Practical Art Investigate and use ideas and<br />

methods in the context of<br />

drawing study in<br />

printmaking.<br />

Visual Arts 3.3 Practical Art Produce original work within<br />

printmaking to show<br />

extensive knowledge of artmaking<br />

methods and ideas.<br />

Explanatory Notes:<br />

3 AS90665 02 6 Internal<br />

3 AS90669 02 14 External<br />

Enquiries: Ms McBride – Head of Department


ART SCULPTURE (ARTS) NCEA Level 3 (Year 13)<br />

PREREQUISITES: 24 credits from level 2 practical Art or 12 credits with at least one standard at merit, or, at the discretion of the HOD<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Visual Arts 3.2 Practical Art Use drawing to demonstrate<br />

understanding of<br />

conventions appropriate to<br />

sculpture<br />

Visual Arts 3.3 Practical Art Systematically clarify ideas<br />

using drawing in<strong>for</strong>med by<br />

established sculpture<br />

practice<br />

Visual Arts 3.4 Practical Art Produce a systematic body<br />

of work that integrates<br />

conventions and regenerates<br />

Ideas within sculpture<br />

practice.<br />

Explanatory Notes:<br />

3 TBA 01 4 Internal<br />

3 TBA 01 4 Internal<br />

3 TBA 01 14 External<br />

Enquiries: Ms McBride – Head of Department


Business Studies<br />

Year 11 Year 12 Year 13<br />

11ACCO Accounting<br />

11BUSS Business Studies<br />

11ECON Economics<br />

12ACCI Accounting Intro<br />

12ACCO Accounting<br />

12BUSS Business Studies<br />

12ECON Economics<br />

13ACCI Accounting Introductory<br />

13ACCO Accounting<br />

13BUSS Business Studies<br />

13ECON Economics<br />

12LAWS Legal Studies<br />

13LAWS Legal Studies<br />

Possible Future Pathways<br />

Retail<br />

Banking<br />

Business Management<br />

Industrial Relations<br />

Town Planning<br />

Accountancy<br />

Property Management<br />

Share Broking<br />

Economics<br />

Financial Advisory<br />

Actuarial Services<br />

Auditing<br />

Property Valuation<br />

Communications<br />

Market Research<br />

Teaching<br />

Mortgage Broking<br />

Real Estate<br />

Farm Management<br />

Purchasing<br />

Customs<br />

Hotel Management<br />

Human Resource<br />

Recruitment<br />

Sales<br />

Business Ownership<br />

Travel<br />

Valuation<br />

Licensed Auctioneering<br />

Public Relations<br />

Advertising<br />

Promotions<br />

Financial Analysis<br />

Business Consultancy<br />

Public Service<br />

Law<br />

Product Management<br />

Operations Management<br />

Journalism<br />

Politics<br />

Financial Services<br />

Events Management<br />

Web Design<br />

Television Production<br />

Project Management<br />

Quantity Surveying<br />

Creative Enterprise<br />

Engineering<br />

Approved Subject <strong>for</strong> UE


ACCOUNTING (ACCO) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Accounting 1.1 Accounting -<br />

Generic<br />

Accounting 1.2 Accounting -<br />

Generic<br />

Accounting 1.3 Accounting -<br />

Generic<br />

Accounting 1.4 Accounting -<br />

Generic<br />

Accounting 1.5 Accounting -<br />

Generic<br />

Explanatory Notes:<br />

Demonstrate understanding<br />

of accounting concepts <strong>for</strong><br />

small entities.<br />

Process financial<br />

transactions <strong>for</strong> a small<br />

entity.<br />

Prepare financial statements<br />

<strong>for</strong> sole properties.<br />

Prepare financial<br />

in<strong>for</strong>mation <strong>for</strong> a community<br />

organisation’s annual<br />

general meeting.<br />

Interpret accounting<br />

in<strong>for</strong>mation <strong>for</strong> sole<br />

proprietors.<br />

1 Yes AS90976 1 3 External<br />

1 AS90977 1 5 Internal<br />

1 AS90978 1 5 External<br />

1 Yes AS90979 1 4 Internal<br />

1 Yes AS90980 1 4 External<br />

This prescription defines the requirements <strong>for</strong> assessment in NCEA Accounting Level One and is designed to assess a one year course of study at this level.<br />

This prescription is derived from the New Zealand Commerce and Economics Teachers’ Association (NZCETA) Accounting <strong>Curriculum</strong> Statement <strong>for</strong> New<br />

Zealand schools.<br />

Enquiries: Mr Fenton – Head of Department


ACCOUNTING (ACCO) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

Level One Accounting: minimum of 12 credits or approval of Head of Department<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Accounting 2.1 Accounting -<br />

Generic<br />

Accounting 2.2 Accounting -<br />

Generic<br />

Accounting 2.3 Accounting -<br />

Generic<br />

Accounting 2.4 Accounting -<br />

Generic<br />

Accounting 2.7 Accounting -<br />

Generic<br />

Explanatory Notes:<br />

Demonstrate understanding<br />

of accounting concepts <strong>for</strong> an<br />

entity that operates<br />

accounting subsystems<br />

Demonstrate understanding<br />

of accounting processing<br />

using accounting software<br />

Prepare financial<br />

in<strong>for</strong>mation <strong>for</strong> an entity<br />

that operates accounting<br />

subsystems<br />

Interpret in<strong>for</strong>mation <strong>for</strong><br />

entities that operate<br />

accounting subsystems.<br />

Demonstrate understanding<br />

of an inventory subsystem<br />

<strong>for</strong> an entity<br />

2 AS991174 1 4 External<br />

2 AS91175 1 4 Internal<br />

2 AS91176 1 5 External<br />

2 AS991177 1 4 External<br />

2 AS91386 1 3 Internal<br />

This scheme defines the requirements <strong>for</strong> assessment in NCEA Accounting Level Two. This scheme is designed to assess a one year course of study at this<br />

level. This scheme is derived from the New Zealand Commerce and Economics Teachers’ Association (NZCETA) Accounting <strong>Curriculum</strong> Statement <strong>for</strong> New<br />

Zealand <strong>School</strong>s.<br />

Enquiries: Mr Fenton – Head of Department


ACCOUNTING INTRODUCTORY (ACCI) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Accounting 2.1 Accounting -<br />

Generic<br />

Accounting 2.2 Accounting -<br />

Generic<br />

Accounting 2.3 Accounting -<br />

Generic<br />

Accounting 2.7 Accounting -<br />

Generic<br />

Explanatory Notes:<br />

Demonstrate understanding<br />

of accounting concepts <strong>for</strong> an<br />

entity that operates<br />

accounting subsystems<br />

Demonstrate understanding<br />

of accounting processing<br />

using accounting software<br />

Prepare financial<br />

in<strong>for</strong>mation <strong>for</strong> an entity<br />

that operates accounting<br />

subsystems<br />

Demonstrate understanding<br />

of an inventory subsystem<br />

<strong>for</strong> an entity<br />

2 AS991174 1 4 External<br />

2 AS91175 1 4 Internal<br />

2 AS91176 1 5 External<br />

2 AS91386 1 3 Internal<br />

This scheme defines the requirements <strong>for</strong> assessment in NCEA Accounting Level Two. This scheme is designed to assess a one year course of study at this<br />

level. This scheme is derived from the New Zealand Commerce and Economics Teachers’ Association (NZCETA) Accounting <strong>Curriculum</strong> Statement <strong>for</strong> New<br />

Zealand <strong>School</strong>s.<br />

Enquiries: Mr Fenton – Head of Department


ACCOUNTING (ACCO) Level 3 NCEA (Year 13)<br />

PREREQUISITES:<br />

Level 2 Accounting: minimum of 12 credits or approval of Head of Department<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Accounting 3.1 Accounting -<br />

Generic<br />

Accounting 3.2 Accounting -<br />

Generic<br />

Accounting 3.3 Accounting -<br />

Generic<br />

Accounting 3.5 Accounting -<br />

Generic<br />

Accounting 3.6 Accounting -<br />

Generic<br />

Explanatory Notes:<br />

Demonstrate understanding<br />

of accounting concepts <strong>for</strong> a<br />

reporting entity<br />

Demonstrate understanding<br />

of accounting <strong>for</strong><br />

partnerships<br />

Demonstrate understanding<br />

of company financial<br />

statement preparation<br />

Demonstrate understanding<br />

of management accounting<br />

to make a decision<br />

Demonstrate understanding<br />

of a job cost subsystem <strong>for</strong><br />

an entity<br />

3 TBA 01 4 External<br />

3 TBA 01 4 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 4 External<br />

3 TBA 01 4 Internal<br />

This scheme defines the requirements <strong>for</strong> assessment in NCEA Accounting Level Three and is designed to assess a one year course of study at this level.<br />

It is derived from the New Zealand Commerce and Economics Teachers’ Association (NZCETA) Accounting <strong>Curriculum</strong> Statement <strong>for</strong> New Zealand schools.<br />

Enquiries: Mr Fenton – Head of Department


ACCOUNTING INTRODUCTORY (ACCI) Level 3 NCEA (Year 13)<br />

PREREQUISITES:<br />

Minimum: Level 1Literacy and numeracy or approval of Head of Department<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Accounting 2.2 Accounting -<br />

Generic<br />

Accounting 3.2 Accounting -<br />

Generic<br />

Accounting 3.3 Accounting -<br />

Generic<br />

Accounting 3.5 Accounting -<br />

Generic<br />

Accounting 3.6 Accounting -<br />

Generic<br />

Explanatory Notes:<br />

Demonstrate understanding<br />

of accounting processing<br />

using accounting software<br />

Demonstrate understanding<br />

of accounting <strong>for</strong><br />

partnerships<br />

Demonstrate understanding<br />

of company financial<br />

statement preparation<br />

Demonstrate understanding<br />

of management accounting<br />

to make a decision<br />

Demonstrate understanding<br />

of a job cost subsystem <strong>for</strong><br />

an entity<br />

2 AS91175 01 4 Internal<br />

3 TBA 01 4 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 4 External<br />

3 TBA 01 4 Internal<br />

This scheme defines the requirements <strong>for</strong> assessment in NCEA Accounting Level Three and is designed to assess a one year course of study at this level.<br />

It is derived from the New Zealand Commerce and Economics Teachers’ Association (NZCETA) Accounting <strong>Curriculum</strong> Statement <strong>for</strong> New Zealand schools.<br />

This course offers 4 credits at level 2 and 17 credits at level 3 and it designed <strong>for</strong> students who have minimal understanding of accounting.<br />

Enquiries: Mr Fenton – Head of Department


BUSINESS STUDIES (BUSS) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Business Studies<br />

1.1<br />

Business Studies<br />

1.2<br />

Business Studies<br />

1.3<br />

Business Studies<br />

1.4<br />

Business Studies<br />

1.6<br />

Explanatory Notes:<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Demonstrate an<br />

understanding of internal<br />

features of a small business<br />

Demonstrate an<br />

understanding of external<br />

factors influencing a small<br />

business<br />

Apply business knowledge to<br />

an operational problem(s) in<br />

a given small business<br />

context<br />

Apply the marketing mix to a<br />

new or existing product<br />

Carry out and review a<br />

product-based business<br />

activity within a classroom<br />

context with direction<br />

1 Yes AS90837 1 4 External<br />

1 Yes AS90838 1 4 External<br />

1 Yes AS90839 1 4 External<br />

1 Yes AS90840 1 3 Internal<br />

1 Yes AS90842 1 6 Internal<br />

The study of business is about how individuals and groups of people organise, plan, and act to create and develop goods and services to satisfy customers.<br />

Business is influenced by and impacts on the cultural, ethical, environmental, political, and economic conditions of the day. Issues such as sustainability,<br />

citizenship, enterprise, and globalisation (see the future focus principle of The New Zealand <strong>Curriculum</strong>) are central to both business and the study of<br />

business.<br />

Enquiries: Mr Cowley – Head of Department


BUSINESS STUDIES (BUSS) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Business Studies<br />

2.1<br />

Business Studies<br />

2.2<br />

Business Studies<br />

2.3<br />

Business Studies<br />

2.5<br />

Business Studies<br />

2.6<br />

Explanatory Notes:<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Business Studies<br />

Demonstrate understanding<br />

of the internal operations of<br />

a large business.<br />

Demonstrate understanding<br />

of how a large business<br />

responds to external factors.<br />

Apply business knowledge to<br />

a critical problem(s) in a<br />

given large business context.<br />

Investigate the application of<br />

motivation theory in a<br />

business.<br />

Carry out, review and refine<br />

a business activity within a<br />

community context with<br />

guidance.<br />

2 AS90843 01 4 External<br />

2 AS90844 01 4 External<br />

2 AS90845 01 4 External<br />

2 AS90847 01 3 Internal<br />

2 AS90848 01 9 Internal<br />

Studying business enables students to appreciate the issues that challenge businesses and stakeholders. In a rapidly changing world, it is important that<br />

citizens are able to make in<strong>for</strong>med and rational decisions about business matters. Business contributes to the development of a culture of enterprise in New<br />

Zealand and supports our ef<strong>for</strong>ts to improve economic and community well-being.<br />

Enquiries: Mr Cowley – Head of Department


BUSINESS STUDIES (BUSS) Level 3 NCEA (Year 13)<br />

PREREQUISITES:<br />

Minimum: Level 1Literacy and numeracy or approval of Head of Department<br />

Subject<br />

Reference<br />

Business Studies<br />

3.1<br />

Business Studies<br />

3.2<br />

Business Studies<br />

3.3<br />

Business Studies Business Studies<br />

3.4<br />

Business Studies Business Studies<br />

3.5<br />

Explanatory Notes:<br />

Domain Title Level Registration<br />

Number<br />

Business Studies Demonstrate understanding of how<br />

internal factors interact within a business<br />

that operates in a global context<br />

Business Studies Demonstrate understanding of strategic<br />

response to external factors by a business<br />

that operates in a global context<br />

Business Studies Apply business knowledge to address a<br />

complex problem(s) in a given global<br />

business context<br />

Develop a marketing plan <strong>for</strong> a new or<br />

existing product<br />

Analyse a human resource issue affecting<br />

businesses<br />

Version Credits External/<br />

Internal<br />

3 AS91379 1 4 External<br />

3 AS91380 1 4 External<br />

3 AS91381 1 4 External<br />

3 AS91382 1 6 Internal<br />

3 AS 91383 1 3 Internal<br />

Studying business enables students to appreciate the issues that challenge businesses and stakeholders. In a rapidly changing world, it is important that<br />

citizens are able to make in<strong>for</strong>med and rational decisions about business matters. Business contributes to the development of a culture of enterprise in New<br />

Zealand and supports our ef<strong>for</strong>ts to improve economic and community well-being.<br />

Enquiries: Mr Cowley – Head of Department


ECONOMICS (ECON) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Economics 1.1 Economics Demonstrate an<br />

understanding of consumer<br />

choices, using scarcity and/or<br />

demand.<br />

Economics 1.2 Economics Demonstrate an<br />

understanding of the choices<br />

a producer makes about<br />

production.<br />

Economics 1.3 Economics Demonstrate an<br />

understanding of producer<br />

choices using supply.<br />

Economics 1.4 Economics Demonstrate an<br />

understanding of how<br />

consumer, producer and/or<br />

government choices affect<br />

society using supply and<br />

demand.<br />

Economics 1.6 Economics Demonstrate an<br />

understanding of<br />

interdependence of sectors<br />

of the New Zealand<br />

economy.<br />

Explanatory Notes:<br />

1 Yes AS90983 1 4 External<br />

1 Yes AS90984 1 4 External<br />

1 Yes AS90985 1 4 External<br />

1 Yes AS90986 1 3 Internal<br />

1 Yes AS90988 1 6 Internal<br />

This course aims to enable students to take an effective part in economic activity and contribute to future economic wellbeing. It is anticipated that<br />

students will be able to understand why and how individuals, groups, and communities make decisions about how to use scarce resources.<br />

Enquiries: Mr Cowley – Head of Department


ECONOMICS (ECON) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil: Open entry<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Economics 2.1 Economics Analyse inflation using<br />

economic concepts and<br />

models<br />

Economics 2.2 Economics Analyse international trade<br />

using economic concepts and<br />

models<br />

Economics 2.3 Economics Analyse economic growth<br />

using economic concepts and<br />

models<br />

Economics 2.4 Economics Analyse unemployment using<br />

economic concepts and<br />

models<br />

Economics 2.6 Economics Analyse how government<br />

policies and contemporary<br />

economic issues interact<br />

Explanatory Notes:<br />

2 AS91222 01 4 External<br />

2 AS91223 01 4 External<br />

2 AS91224 01 4 External<br />

2 AS91225 01 4 Internal<br />

2 AS91227 01 6 Internal<br />

This course is designed to allow students to explore the economic issues of employment, trade, economic growth, and inflation. Students will be able to<br />

define and measure these issues as well as gain understanding of the causes and effects. They will also develop an awareness of policies that government<br />

may implement to address the issues.<br />

Enquiries: Mr Cowley – Head of Department


ECONOMICS (ECON) Level 3 NCEA (Year 13)<br />

PREREQUISITES:<br />

Minimum: Level 1Literacy and numeracy or approval of Head of Department<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Economics 3.1 Economics Demonstrate understanding of the<br />

efficiency of market equilibrium<br />

Economics 3.2 Economics Demonstrate understanding of the<br />

efficiency of different market structures<br />

using marginal analysis<br />

Economics 3.3 Economics Demonstrate understanding of microeconomic<br />

concepts<br />

Economics 3.4 Economics Demonstrate understanding of<br />

government interventions to correct<br />

market failures<br />

Economics 3.5 Economics Demonstrate understanding of macroeconomic<br />

influences on the New Zealand<br />

economy<br />

Explanatory Notes:<br />

Version Credits External/<br />

Internal<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

3 TBA 1 5 Internal<br />

3 TBA 1 5 Internal<br />

3 TBA 1 6 External<br />

This course enables students to attain a level of economic literacy and understanding which will allow them to develop a continuing interest in contemporary<br />

economic issues. The skill of reasoning clearly by means of analytical techniques will enable students to present and interpret economic data and arguments<br />

in a clear, coherent manner.<br />

Enquiries: Mr Cowley – Head of Department


LEGAL STUDIES (LAWS) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

Nil: Open entry<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

8543 Social Science Describe the role of law and its<br />

2 8543 3 2 Internal<br />

relationship with New Zealand society<br />

8544 Social Science Describe how laws are made and<br />

2 8544 3 4 Internal<br />

changed in NZ<br />

8545 Social Science Describe factors contributing to, and<br />

2 8545 3 3 Internal<br />

consequences of, crime<br />

8546 Social Science Describe the NZ judicial system 2 8546 3 3 Internal<br />

8547 Social Science Describe the role, operation of the Youth<br />

Justice system<br />

8552 Social Science Describe legal consequences and<br />

protections relating to domestic violence<br />

and child abuse<br />

8554 Social Science Describe elements and remedies <strong>for</strong><br />

breach of contract<br />

8555 Social Science Describe the purpose and application of<br />

consumer law<br />

10337 Describe the legal rights and personal<br />

responsibilities of secondary school<br />

students<br />

Explanatory Notes:<br />

2 8547 3 3 Internal<br />

2 8552 3 3 Internal<br />

2 8554 3 3 Internal<br />

2 8555 3(a) 3 Internal<br />

2 10337 3 3 Internal<br />

Legal Studies explores the role of law in society and New Zealand’s laws and legal system. Students explore major issues, such as citizenship, cultural<br />

diversity, our country’s bicultural foundation, sustainability and the environment.<br />

Enquiries: Mr Cowley – Head of Department


LEGAL STUDIES (LAWS) Level 3 NCEA (Year 13)<br />

PREREQUISITES:<br />

Nil: Open entry<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

US10341 Social Science Describe and evaluate the relationship 3 10341 3 4 Internal<br />

between the state and the individual<br />

US10344 Social Science Describe and evaluate a law re<strong>for</strong>m 3 10344 3 3 Internal<br />

US10345 Social Science Compare legal systems and their ability<br />

to accommodate differences<br />

US10347 Social Science Demonstrate knowledge of the<br />

development of the NZ legal system<br />

US10349 Social Science Describe and evaluate criminal and civil<br />

court processes, and systems of justice<br />

US23699 Social Science Describe and apply civil law to specific<br />

situations.<br />

Explanatory Notes:<br />

3 10345 3 3 Internal<br />

3 10347 4 5 Internal<br />

3 10349 3 4 Internal<br />

Students explore law as an integral aspect of society, investigate how laws are applied in everyday life, and consider how laws relate to and are affected by<br />

the changing needs and values of society. They will have the opportunity to gain an in<strong>for</strong>med respect <strong>for</strong> the law that will enable them to operate as confident<br />

and responsible citizens in a diverse society. Students will enhance their ability to evaluate the concepts, principles, systems, and processes of the New<br />

Zealand legal system; the history of law in New Zealand; and the significance of the Treaty of Waitangi.<br />

Enquiries: Mr Cowley – Head of Department


Dance<br />

Year 11 Year 12 Year 13<br />

11DANC Dance<br />

12DANC Dance<br />

13DANC Dance<br />

Possible Future Pathways<br />

Teacher of Dance Primary<br />

Teacher of Dance Secondary<br />

University Lecturer<br />

Studio Teacher<br />

Arts Administrators<br />

Choreographers<br />

Per<strong>for</strong>mers<br />

Dance Training Prescription<br />

Physiotherapy <strong>for</strong> Dancers<br />

Injury Management<br />

Approved Subject <strong>for</strong> UE


DANCE (DANC) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Year 9 or 10 PEFA is encouraged, but students with dance experience in the community are also able to join this class.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Dance 1.1 Dance Compose dance sequences <strong>for</strong> 1 AS90858 1 6 Internal<br />

given briefs<br />

Dance 1.2 Dance Per<strong>for</strong>m dance sequences 1 AS90002 4 6 Internal<br />

Dance 1.3 Dance Demonstrate ensemble skills in<br />

dance<br />

Dance 1.5 Dance Demonstrate understanding of a<br />

dance per<strong>for</strong>mance<br />

Dance 1.6 Dance Demonstrate knowledge of a<br />

dance genre or style.<br />

Explanatory Notes:<br />

1 AS90859 1 4 Internal<br />

1 Y AS90861 2 4 Internal<br />

1 Y AS90005 4 4 External<br />

Students will develop their skills in dance choreography as well as practical and theoretical aspects of Dance. Genres studied included Jazz/Musical Theatre,<br />

Bollywood, Reggaeton and West African dance.<br />

Enquiries: Miss Visser – TIC of Subject


DANCE (DANC) Level 2 NCEA (Year 12)<br />

PREREQUISITES: Students are encouraged to have achieved NCEA Level 1 Dance. Students with ample community or studio dance experience will also be<br />

considered.<br />

Subject<br />

Reference<br />

Domain Title Level Registration Number Version Credits External/<br />

Internal<br />

Dance 2.1<br />

Dance 2.2<br />

Dance 2.3<br />

Dance 2.4<br />

Dance 2.7<br />

Dance 2.8<br />

Explanatory Notes:<br />

Dance<br />

Choreography<br />

Dance<br />

Choreography<br />

Dance<br />

Per<strong>for</strong>mance<br />

Dance<br />

Per<strong>for</strong>mance<br />

Dance<br />

Perspectives<br />

Dance<br />

Perspectives<br />

Choreograph a group dance to<br />

communicate an intention.<br />

Choreograph a solo dance to<br />

communicate an intention.<br />

Per<strong>for</strong>m an ethnic or social dance<br />

to communicate understanding of<br />

the style.<br />

Per<strong>for</strong>m a theatre dance to<br />

communicate understanding of the<br />

dance.<br />

Provide an interpretation of a<br />

dance per<strong>for</strong>mance with<br />

supporting evidence.<br />

Demonstrate understanding of a<br />

dance genre or style in context.<br />

2 AS91205 1 4 Internal<br />

2 AS91206 1 4 Internal<br />

2 AS91207 1 4 Internal<br />

2 AS91208 1 4 Internal<br />

2 AS91211 1 4 External<br />

2 AS91212 1 4 External<br />

Students will develop their skills in per<strong>for</strong>mance, choreography and theoretical dance. Genres and styles studied include Jazz/Musical Theatre, Reggaeton,<br />

Gumboot and Contemporary dance. Students are given the option of EITHER choreographing a solo or a group dance to gain 4 internal credits in Level 2<br />

choreography. Students are also offered an additional 6 credits during the Repertoire per<strong>for</strong>mance standard.<br />

Enquiries: Miss Visser – Teacher in Charge of Subject


DANCE (DANC) Level 3 NCEA (Year 13)<br />

PREREQUISITES: Students are encouraged to have achieved Level 2 Dance. Students with sufficient community or studio dance experience may also<br />

be considered.<br />

Subject<br />

Reference<br />

Domain Title Level Registration Number Version Credits External/<br />

Internal<br />

Dance 3.2<br />

Dance 3.3<br />

Dance 3.4<br />

Dance 3.7<br />

Dance 3.8<br />

Explanatory Notes:<br />

Dance<br />

Per<strong>for</strong>mance<br />

Dance<br />

Per<strong>for</strong>mance<br />

Dance<br />

Per<strong>for</strong>mance<br />

Dance<br />

Perspectives<br />

Dance<br />

Perspectives<br />

Choreograph a dance to develop 3 TBC 1 4 Internal<br />

and resolve ideas.<br />

Per<strong>for</strong>m a solo or duet dance. 3 TBC 1 4 Internal<br />

Per<strong>for</strong>m a group dance. 3 TBC 1 4 Internal<br />

Analyse a dance per<strong>for</strong>mance. 3 TBC 1 4 External<br />

Demonstrate understanding of<br />

the development of Dance in<br />

Aotearoa/New Zealand.<br />

3 TBC 1 4 External<br />

Students will develop their per<strong>for</strong>mance and choreographic skills as well as their theoretical knowledge. Genres studied include Tap, Cuban Salsa,<br />

Reggaeton, Flamenco and Contemporary. Students have the option of attempting the repertoire standard to gain extra credits at Level 3. Scholarship is also<br />

available.<br />

Enquiries: Miss Visser – Teacher in Charge of Subject


Drama<br />

Year 11 Year 12 Year 13<br />

11DRAM Drama<br />

12DRAM Drama<br />

13DRAM Drama<br />

Possible Future Pathways<br />

Actor<br />

Producer<br />

Editor<br />

Theatre Producer<br />

Drama Teacher<br />

Artistic Director<br />

Hair Dresser<br />

Make-up Artist<br />

Film Work<br />

Radio Work<br />

Production Assistant<br />

Production Designer<br />

Aspects of Media<br />

Comedian<br />

Singer<br />

Entertainer<br />

Television Presenter<br />

Script Writer<br />

Approved Subject <strong>for</strong> UE


DRAMA (DRAM) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Drama 1.1 Drama Apply drama techniques in a 1 Y AS90006 4 4 Internal<br />

Per<strong>for</strong>mance dramatic context.<br />

Drama 1.2 Drama Devise and per<strong>for</strong>m a drama. 1 Y AS90997 1 5 Internal<br />

Creation<br />

Drama 1.3 Drama Studies Demonstrate understanding 1 Y AS90998 5 4 External<br />

of features of a<br />

drama/theatre <strong>for</strong>m<br />

Drama 1.6 Drama Per<strong>for</strong>m an acting role in a 1 Y AS90009 4 5 Internal<br />

Per<strong>for</strong>mance scripted production.<br />

Drama 1.7 Drama Studies Demonstrate understanding<br />

of the use of drama aspects<br />

within live per<strong>for</strong>mance.<br />

1 Y AS90011 5 4 External<br />

Explanatory Notes:<br />

In Level 1 Drama, students will interpret scripted drama and devise their own pieces <strong>for</strong> per<strong>for</strong>mance. Students view and reflect on the effectiveness of live<br />

theatre, and adapt the conventions of a specific theatre <strong>for</strong>m to their own stagecraft.<br />

Enquiries: Miss Milburn – Teacher in Charge of Department


DRAMA (DRAM) Level 2 NCEA (Year 12)<br />

PREREQUISITES: Students must have gained at least 9 credits at Level 1 Drama or at least to have achieved Level 1 literacy and have had an equivalent<br />

level of practical drama experience through extra-curricular participation.<br />

Subject<br />

Reference<br />

Domain Title Level Registration Number Version Credits External/<br />

Internal<br />

Drama 2.1 Drama<br />

Per<strong>for</strong>mance<br />

Apply drama techniques in a<br />

scripted context.<br />

Drama 2.2 Drama Devise and per<strong>for</strong>m a drama to<br />

Creation realise an intention.<br />

Drama 2.3 Drama Studies Discuss a drama/theatre <strong>for</strong>m or<br />

period with reference to text.<br />

Drama 2.4 Drama Per<strong>for</strong>m features of a complex<br />

Per<strong>for</strong>mance drama/theatre <strong>for</strong>m.<br />

Drama 2.6 Drama Per<strong>for</strong>m a substantial acting role in<br />

(optional Per<strong>for</strong>mance a scripted production.<br />

through<br />

audition)<br />

Drama 2.7 Drama Studies Discuss drama elements,<br />

techniques, conventions and<br />

technologies within live<br />

per<strong>for</strong>mance.<br />

Explanatory Notes:<br />

2 AS91213 1 4 Internal<br />

2 AS91214 1 5 Internal<br />

2 AS91215 1 4 External<br />

2 AS91216 1 4 Internal<br />

2 AS91218 1 5 Internal<br />

2 AS91219 1 4 External<br />

Level 2 Drama allows students to develop their understanding and applications of drama techniques and conventions through a variety of practical<br />

assessments. Students will be exploring text and sub-text, interpreting dramatic meaning through the use of acting techniques, investigating drama from a<br />

particular time period or genre.<br />

Enquiries: Miss Milburn – Teacher in Charge of Department


DRAMA (DRAM) Level 3 NCEA (Year 13)<br />

PREREQUISITES: Students must have gained at least 12 credits in Level 2 Drama. In special cases, students may be allowed to enter if they have had an<br />

equivalent level of practical drama experience through extra-curricular participation and interview with the TIC.<br />

Subject<br />

Reference<br />

Domain Title Level Registration Number Version Credits External/<br />

Internal<br />

Drama 3.1<br />

Drama<br />

Per<strong>for</strong>mance<br />

Interpret scripted text to integrate<br />

drama techniques in per<strong>for</strong>mance<br />

Drama 3.2 Drama Creation Devise and per<strong>for</strong>m a drama to realise<br />

a concept<br />

Drama 3.3 Drama Studies Interpret a prescribed text to<br />

demonstrate knowledge of a theatre<br />

<strong>for</strong>m or period.<br />

Drama 3.6 Drama Per<strong>for</strong>m a substantial acting role in a<br />

Per<strong>for</strong>mance significant production.<br />

Drama 3.7 Drama Studies Demonstrate understanding of live<br />

drama per<strong>for</strong>mance<br />

3 TBA TBA 4 Internal<br />

3 TBA TBA 5 Internal<br />

3 TBA TBA 4 External<br />

3 TBA TBA 5 Internal<br />

3 TBA TBA 4 External<br />

Explanatory Notes:<br />

In Level 3 Drama, students will interpret a diverse range of scripted drama and devise their own pieces <strong>for</strong> per<strong>for</strong>mance. Students view and reflect on the<br />

effectiveness of live theatre, will analyse classical and contemporary drama scripts and adapt the conventions of an Absurdist theatre to their own stagecraft.<br />

Enquiries: Miss Milburn – Teacher in Charge of Department


English<br />

Year 11 Year 12 Year 13<br />

11ENGL English<br />

11ENGG English General<br />

11ENGC Cambridge English IGCSE<br />

12ENGL English<br />

12ENGG English General<br />

12ENCM Cambridge English AS<br />

13ENGL English<br />

13ENGG English General<br />

13ENGC Cambridge English A Level<br />

Possible Future Pathways<br />

Archivist<br />

Teacher<br />

Historian<br />

Policy Analyst<br />

Solicitor<br />

Barrister<br />

Judge<br />

Lawyer<br />

Tertiary Lecturer<br />

Diplomatic Officer<br />

Journalist<br />

Editor<br />

Author<br />

ESOL Teacher<br />

Speech-Language Therapist<br />

Librarian<br />

Curator<br />

Account Manager<br />

Actor<br />

Court Reporter<br />

Telemarketing Representative<br />

Politician<br />

Doctor<br />

Actuary<br />

Scientist<br />

Anthropologist<br />

Geographer<br />

Geologist<br />

Volcanologist<br />

Exporter<br />

Valuer<br />

Minister of Religion<br />

Social Worker<br />

Child Carer<br />

Hair Dresser<br />

Travel Agent<br />

Wardrobe Person<br />

Architect<br />

Director<br />

Radio Broadcaster<br />

Nurse<br />

Reviewer<br />

Tour Coach Driver<br />

Approved Subject <strong>for</strong> UE


ENGLISH (ENGL) Level 1 NCEA (Year 11)<br />

PREREQUISITE:<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 1.1<br />

English Written<br />

Language<br />

Show understanding of<br />

specified aspect(s) of studied<br />

written text(s), using<br />

supporting evidence<br />

1 AS90849 1 4 External<br />

English 1.2<br />

English Visual<br />

Language<br />

Show understanding of<br />

specified aspect(s) of studied<br />

visual or oral text(s), using<br />

supporting evidence<br />

1 AS90850 1 4 External<br />

English 1.3<br />

English Written<br />

Language<br />

Show understanding of<br />

specified aspect(s) of<br />

unfamiliar text(s) through<br />

close reading, using<br />

supporting evidence<br />

1 AS90851 1 4 External<br />

English 1.4 English Written<br />

Language<br />

English 1.6 English Oral<br />

Language<br />

English 1.7 English Visual<br />

Language<br />

Explanatory Notes:<br />

Produce creative writing 1 AS90052 4 3 Internal<br />

Construct and deliver an oral 1 AS90857 1 3 Internal<br />

text<br />

Create a visual text. 1 AS90855 1 3 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH GENERAL (ENGG) Level 1 NCEA (Year 11)<br />

PREREQUISITE: Students will be placed in this programme depending on their year 10 per<strong>for</strong>mance and their teacher’s recommendation.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 1.1<br />

English 1.2<br />

English 1.4<br />

English 1.6<br />

English 1.8<br />

English 1.10<br />

[Sat in Yr. 10]<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Visual<br />

Language<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Written<br />

Language<br />

English Written<br />

Language<br />

Show understanding of<br />

specified aspect(s) of<br />

studied written text(s),<br />

using supporting evidence.<br />

1 AS90849 1 4 External<br />

Show understanding of 1 AS90850 1 4 External<br />

specified aspect(s) of<br />

studied visual or oral<br />

text(s), using supporting<br />

evidence.<br />

Produce creative writing. 1 AS90052 4 3 Internal<br />

Deliver an oral<br />

presentation in a <strong>for</strong>mal<br />

situation.<br />

Explain significant<br />

connections(s) across<br />

texts, using supporting<br />

evidence.<br />

Form personal responses<br />

to independently read<br />

texts, supported by<br />

evidence.<br />

1 AS90857 1 3 Internal<br />

1 AS90852 1 4 Internal<br />

1 AS90854 1 4 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH CAMBRIDGE (ENCM) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Invitation only, based on Year 10 achievements, a selection test after Year 10 examinations and teacher recommendation.<br />

This is a fast paced course <strong>for</strong> up to 60 students who are prepared to study the IGCSE programme and use this wider selection of texts in their<br />

NCEA Level one standards.<br />

YEAR 12: LEVEL 2<br />

ENGLISH CAMBRIDGE (ENCM) Level 2 NCEA and Cambridge A/S<br />

PREREQUISITES: Students entering from the NCEA pathway need Merits and Excellences at Level 1 English to join in Year 12.<br />

QUALIFICATION: NCEA Achievement standards and Cambridge – English Literature - A Level Subsidiary [ first year of a 2 year qualification]<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH (ENGL) Level 2 NCEA (Year 12)<br />

PREREQUISITES: Students are expected to have Achieved TWO externals and TWO internals to cope with the demands of Level Two, i.e. 14 credits at<br />

NCEA English Level One.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 2.1<br />

English 2.2<br />

English 2.3<br />

English 2.4<br />

English 2.7<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Visual<br />

Language<br />

English Written<br />

Language<br />

English written<br />

language<br />

English Written<br />

Language<br />

Analyse specified aspect(s)<br />

of studied written text(s),<br />

supported by evidence<br />

Analyse specified aspect(s)<br />

of studied visual or oral<br />

text(s), supported by<br />

evidence<br />

Analyse significant aspects of<br />

unfamiliar written text(s)<br />

through close reading,<br />

supported by evidence<br />

Produce a selection of<br />

crafted and controlled<br />

writing<br />

Analyse significant<br />

connections across texts,<br />

supported by evidence<br />

2 AS91098 1 4 External<br />

2 AS91099 1 4 External<br />

2 AS91100 1 4 External<br />

2 AS91101 1 6 Internal<br />

2 AS91104 1 4 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH GENERAL (ENGG) Level 2 NCEA (Year 12)<br />

PREREQUISITES: Students joining this course will be placed in it because they have not made the prerequisites <strong>for</strong> the NCEA Level 2 programme.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 2.1<br />

English 2.2<br />

English 2.3<br />

English 2.4<br />

English 2.9<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Written<br />

Language<br />

English Written<br />

Language<br />

English Written<br />

language<br />

English Written<br />

Language<br />

Analyse specified aspect(s)<br />

of studied written text(s),<br />

supported by evidence.<br />

Analyse specified aspect(s)<br />

of studied visual or oral<br />

text(s), supported by<br />

evidence.<br />

Analyse significant aspects of<br />

unfamiliar text(s) through<br />

close reading, supported by<br />

evidence.<br />

Produce a selection of<br />

crafted and controlled<br />

writing<br />

Develop personal responses<br />

to independently read texts,<br />

supported by evidence.<br />

2 AS91098 1 4 External<br />

2 AS91099 1 4 External<br />

2 AS91100 1 4 External<br />

2 AS91101 1 6 Internal<br />

2 AS91106 1 4 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH GENERAL (ENGG) Level 3 NCEA (Year 13)<br />

PREREQUISITES: 12 or fewer credits at Level 2 English<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 2.9<br />

English 3.1<br />

English 3.2<br />

English 3.4<br />

English 3.5<br />

English 3.9<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Visual<br />

Language<br />

Form developed personal<br />

responses to independently<br />

read texts, supported by<br />

evidence<br />

Respond critically to specified<br />

aspect(s) of studied written<br />

text(s), supported by evidence<br />

Respond critically to specified<br />

aspect(s) of studied visual or<br />

oral text(s), supported by<br />

evidence<br />

Produce a selection of fluent<br />

and coherent writing which<br />

develops, sustains, and<br />

structures ideas<br />

Create and deliver a fluent and<br />

coherent oral text which<br />

develops, sustains, and<br />

structures ideas<br />

Respond critically to significant<br />

aspects of visual and/or oral<br />

text(s) through close reading,<br />

supported by evidence<br />

2 AS91106 1 4 Internal<br />

3 TBA TBA 4 External<br />

3 TBA TBA 4 External<br />

3 TBA TBA 6 Internal<br />

3 TBA TBA 3 Internal<br />

3 TBA TBA 3 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


LEVEL 3: Year 13 ENGLISH (ENGL) Level 3 NCEA (Year 13)<br />

PREREQUISITES: 15 or more credits in Level 2 English or at the HOD’s discretion<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 3.1<br />

English 3.2<br />

English 3.3<br />

English 3.5<br />

English 3.8<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Written<br />

Language<br />

Respond critically to<br />

specified aspect(s) of<br />

studied written text(s),<br />

supported by evidence<br />

Respond critically to<br />

specified aspect(s) of<br />

studied visual or oral<br />

text(s), supported by<br />

evidence<br />

Respond critically to<br />

significant aspects of<br />

unfamiliar written texts<br />

through close reading,<br />

supported by evidence<br />

Create and deliver a fluent<br />

and coherent oral text<br />

which develops, sustains,<br />

and structures ideas<br />

Develop an in<strong>for</strong>med<br />

understanding of<br />

literature and/or language<br />

using critical texts<br />

3 TBA TBA 4 External<br />

3 TBA TBA 4 External<br />

3 TBA TBA 4 External<br />

3 TBA TBA 3 Internal<br />

3 TBA TBA 4 Internal<br />

Enquiries: Ms Nasmyth – Head of Department


ENGLISH CAMBRIDGE (ENCM) Level 3 NCEA (Year 13)<br />

PREREQUISITES: Year 12 Cambridge A/S – A level subsidiary, first year.<br />

DUAL PATHS: NCEA Level 3 and Cambridge A2 – including 2 papers<br />

Paper 5 – Shakespeare and other pre – 20 th century texts.<br />

Paper 6 – 20 th century writing.<br />

Both NCEA Level 3 and Cambridge course are studied concurrently. This course is also preparatory <strong>for</strong> scholarship. There will be additional Scholarship<br />

classes after/be<strong>for</strong>e school.<br />

Enquiries: Ms Nasmyth – Head of Department


ESOL/EAPS<br />

Year 11 Year 12<br />

11EAPS EAPS<br />

11ESOL ESOL<br />

11EAP1 /11EAP2 EAP1/ EAP1<br />

12EAPS /12EAP1 EAPS / EAP1<br />

12ESOL/12ESL1 ESOL / ESL1<br />

11ESL1 /11ESL2 ESL1/ ESL1<br />

Possible Future Pathways<br />

The ESOL Department offers courses from Year 9 to Year<br />

12. At enrolment, all students, <strong>for</strong> whom English is their<br />

second language, undertake an initial diagnostic test to<br />

establish their competency in English. They are then<br />

placed in appropriate courses.<br />

At Senior level, the department offers distinct pathways<br />

to gaining Level 1 literacy.


COURSE NAME: 11EAPS<br />

LEVEL 1 NCEA<br />

PREREQUISITES: entry from 10ESOL or diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 1.2<br />

English Visual<br />

Language<br />

Show understanding of<br />

specified aspect(s) of studied<br />

visual or oral text(s), using<br />

supporting evidence.<br />

1 AS90850 1 4 External<br />

English 1.6<br />

English 1.7<br />

English 1.8<br />

English 1.11<br />

Explanatory Notes:<br />

English Oral<br />

Language<br />

English Visual<br />

Language<br />

English Written<br />

Language<br />

English Visual<br />

Language<br />

Construct and deliver a<br />

1 AS90857 1 3 Internal<br />

crafted oral presentation.<br />

Create a visual/verbal text. 1 AS90855 1 3 Internal<br />

Explain significant<br />

connection(s) across text,<br />

using supporting evidence.<br />

Show understanding of<br />

visual/oral text(s) through<br />

close reading.<br />

1 AS90852 1 4 Internal<br />

1 AS90856 1 3 Internal<br />

Modifications to the above programme may be made to meet the individual needs and language competency of the students <strong>for</strong> whom English is their second<br />

language.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAMES: 11EAP1 and 11EAP2<br />

LEVEL 1 NCEA<br />

PREREQUISITES: entry from 10ESOL or diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Core Generic Work and Study<br />

Skills<br />

Core Generic Work and Study<br />

Skills<br />

Core generic Work and Study<br />

Skills<br />

Explanatory Notes:<br />

Write to communicate ideas<br />

<strong>for</strong> a purpose and audience.<br />

Read texts with<br />

understanding.<br />

Actively participate in<br />

spoken interactions.<br />

1 yes US26622 1 4 Internal<br />

1 yes US26624 1 3 Internal<br />

1 yes US26625 1 3 Internal<br />

Both EAP1 and EAP2 offer an alternative pathway to gaining Literacy Level 1. Some Achievement Standards may be incorporated into the programme as<br />

appropriate.<br />

11EAP1 is designed to be completed over the course of one academic year<br />

11EAP2) is designed to be completed over an 18-month period. It is appropriate <strong>for</strong> those students who need more time to grow their language skills.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAME: 11ESOL<br />

LEVEL 2 ESOL Unit Standards<br />

PREREQUISITES: Entry from 10ESOL or diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages<br />

English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Explanatory Notes:<br />

Understand spoken<br />

in<strong>for</strong>mation and instructions<br />

in a range of familiar<br />

contexts.<br />

Talk about self in an<br />

interview, using learnt<br />

language patterns (ESOL).<br />

Read in<strong>for</strong>mation texts in<br />

familiar contexts (ESOL).<br />

Write in<strong>for</strong>mation texts on<br />

familiar topics (ESOL).<br />

2 x US15007 5 4 Internal<br />

2 x US1287 8 4 Internal<br />

2 x US2986 7 4 Internal<br />

2 x US17368 4 4 Internal<br />

Modifications to the above programme may be made in order to meet the needs and language competency of the students; students may have the<br />

opportunity to undertake some Level 3 ESOL Standards.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAMES: 11 ESL1 / 11ESL2<br />

LEVEL 1 or 2 ESOL Unit Standards<br />

PREREQUISITES: .diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages<br />

Languages<br />

Languages<br />

English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Explanatory Notes:<br />

Understand simple spoken<br />

in<strong>for</strong>mation and instructions<br />

(ESOL)<br />

Read simple texts to obtain<br />

practical in<strong>for</strong>mation (ESOL).<br />

Participate in a group<br />

conversation using simple<br />

learned language patterns<br />

(ESOL).<br />

Write simple descriptions<br />

(ESOL).<br />

1 x US15006 5 3 Internal<br />

1 x US2974 7 4 Internal<br />

1 x US1289 8 3 Internal<br />

1 x US17139 4 4 Internal<br />

Level 2 ESOL Standards may be offered where appropriate<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAME: 12 ESOL<br />

Level 2 NCEA<br />

PREREQUISITES: Level 2 ESOL Standards / diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Communication<br />

Skills<br />

Communication<br />

Skills<br />

Communication<br />

Skills<br />

Explanatory Notes:<br />

Reading Select, assess and read texts 2 US2989 4 3 Internal<br />

to gain knowledge.<br />

Writing Write a short report 2 US3492 5 3 Internal<br />

Reading<br />

Read texts to recognise<br />

differing points of view on a<br />

topic<br />

2 US 25073 1 3 Internal<br />

Modifications to the above programme may be made in order to meet the needs and language competency of the students.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAME: 12EAPS<br />

Level 2 NCEA<br />

PREREQUISITES: Level 1 Literacy<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 2.1<br />

English 2.2<br />

English 2.5<br />

English 2-9<br />

English 2.10<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Oral<br />

Language<br />

English Oral<br />

Language<br />

English Written<br />

Language<br />

English Visual<br />

Language<br />

Analyse specified aspect(s)<br />

of studied written text(s),<br />

supported by evidence<br />

Analyse specified aspect(s)<br />

of studied visual or oral<br />

text(s), supported by<br />

evidence<br />

Construct and deliver a<br />

crafted and controlled oral<br />

text.<br />

Form developed personal<br />

responses to independently<br />

read texts, supported by<br />

evidence<br />

Analyse aspects of visual<br />

and/or oral text(s) through<br />

close viewing and /or<br />

listening, supported by<br />

evidence.<br />

2 91098 1 4 external<br />

2 91099 1 4 external<br />

2 91102 1 3 Internal<br />

2 91106 1 4 internal<br />

2 91107 1 3 Internal<br />

Modifications to the above programme may be made in order to meet the needs and language competency of the students <strong>for</strong> whom English is their second<br />

language.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAME: 12 ESOL1<br />

Level 2 NCEA<br />

PREREQUISITES: Level 2 ESOL Standards / diagnostic testing<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Languages English <strong>for</strong><br />

Speakers of Other<br />

Languages<br />

Explanatory Notes:<br />

Understand spoken<br />

in<strong>for</strong>mation in different<br />

contexts(ESOL)<br />

Read texts giving instructions<br />

(ESOL)<br />

Write in<strong>for</strong>mation texts<br />

(ESOL)<br />

3 15009 5 4 Internal<br />

3 17362 4 4 Internal<br />

3 17144 4 5 Internal<br />

Modifications to the above programme may be made in order to meet the needs and language competency of the students. Level 4 ESOL Unit Standards<br />

may be offered where appropriate.<br />

Enquiries: Mrs Sullivan– Head of Department


COURSE NAME: 13UELT<br />

Level 2 NCEA<br />

PREREQUISITES: reading or writing standards <strong>for</strong> UE Literacy. Admission to the course is at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

English 2-9<br />

English 2.10<br />

English 2.4<br />

Explanatory Notes:<br />

English Written<br />

Language<br />

English Visual<br />

Language<br />

English Written<br />

Language<br />

Form developed personal<br />

responses to independently<br />

read texts, supported by<br />

evidence<br />

Analyse aspects of visual<br />

and/or oral text(s) through<br />

close viewing and /or<br />

listening, supported by<br />

evidence.<br />

Produce a selection of<br />

crafted and controlled<br />

writing<br />

2 91106 1 4 internal<br />

2 91107 1 3 Internal<br />

2 91101 1 6 internal<br />

Students must already have achieved either the required reading or writing standards <strong>for</strong> UE Literacy. The course will take place over terms one and two in<br />

order to enable students to complete the remaining standard required <strong>for</strong> UE Literacy. The course will be in lieu of the students’ study period.<br />

Enquiries: Mrs Sullivan– Head of Department


Graphics<br />

Year 11 Year 12 Year 13<br />

11GRAP Graphics<br />

12GRAP Graphics<br />

13GRAP Graphics<br />

Possible Future Pathways<br />

Architect<br />

Architectural Draftsperson<br />

Animator<br />

Artist/Craftsperson<br />

Cartoonist<br />

Exhibition Technician<br />

Graphic Designer<br />

Illustrator<br />

Production Designer<br />

Art Director<br />

Sign Maker<br />

Technical Communicator<br />

Industrial Designer<br />

Interior Designer<br />

Land Surveyor<br />

Landscape Architect<br />

Map Maker<br />

Naval Architect<br />

Clothing Designer<br />

Clothing Pattern Maker<br />

Product Designer<br />

Printer<br />

Graphic Pre-Press Worker<br />

Textile Designer<br />

Advertising Art Director<br />

Copywriter<br />

Website Developer<br />

Technology Teacher<br />

Visual Art Teacher<br />

Engineering Draughtsperson<br />

Pattern Maker<br />

Window Dresser<br />

Visual Merchandiser<br />

Approved Subject <strong>for</strong> UE


GRAPHICS (GRAP) Level 1 NCEA (Year 11)<br />

PREREQUISITES: None but some experience with Graphics at a previous level is highly recommended.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Design and Visual<br />

Communication<br />

1.30<br />

Design and Visual<br />

Communication<br />

1.31<br />

Design and Visual<br />

Communication<br />

1.32<br />

Design and Visual<br />

Communication<br />

1.33<br />

Design and Visual<br />

Communication<br />

1.34<br />

Design and Visual<br />

Communication<br />

1.35<br />

Design and Visual<br />

Communication<br />

1.36<br />

Explanatory Notes:<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Produce freehand sketches to<br />

communicate own design ideas.<br />

Produce instrumental, multiview<br />

orthographic drawings<br />

that communicate technical<br />

features of design ideas.<br />

Produce instrumental praline<br />

drawings to communicate<br />

design ideas.<br />

Use rendering techniques to<br />

communicate the <strong>for</strong>m of<br />

design ideas.<br />

Use the work of an influential<br />

designer to in<strong>for</strong>m design ideas.<br />

Undertake development of<br />

design ideas through graphics<br />

practice.<br />

Promote an organised body of<br />

design work to an audience<br />

using visual communication<br />

techniques.<br />

1 AS91063 2 3 External<br />

1 AS91064 2 3 External<br />

1 AS91065 2 3 External<br />

1 AS91066 1 3 Internal<br />

1 AS91067 1 3 Internal<br />

1 AS91068 1 6 Internal<br />

1 AS91069 1 4 Internal<br />

The assignments will cover a range of topics from product and packaging design to furniture design. Students will experiment with colour, computer aided<br />

design and the use of a wide range of Graphics media and modes including sketching, rendering, and <strong>for</strong>mal drawing systems and modeling.<br />

Enquiries: Ms Ko/Mr Scull– TIC of Department


GRAPHICS (GRAP) Level 2 NCEA (Year 12)<br />

PREREQUISITES: At least Merit in Graphics (Technology DVC) Achievement Standard 1.35 and a minimum of 12 credits in Level 1 Graphics (Technology<br />

DVC) or with TIC approval.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Design and Visual<br />

Communication<br />

2.30<br />

Technology Design<br />

and Visual<br />

Communication<br />

Use visual communication<br />

techniques to generate design<br />

ideas<br />

2 AS 91337 1 3 External<br />

Design and Visual<br />

Communication<br />

2.32<br />

Design and Visual<br />

Communication<br />

2.33<br />

Design and Visual<br />

Communication<br />

2.34<br />

Design and Visual<br />

Communication<br />

2.35<br />

Design and Visual<br />

Communication<br />

2.36<br />

Explanatory Notes:<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Produce instrumental<br />

perspective projection drawings<br />

to communicate design ideas<br />

Use the characteristics of a<br />

design movement or era to<br />

in<strong>for</strong>m own design ideas<br />

Develop a spatial design<br />

through graphics practice<br />

Develop a product design<br />

through graphics practice<br />

Use visual communication<br />

techniques to compose a<br />

presentation of a design<br />

2 AS 91339 1 3 External<br />

2 AS 91340 1 3 Internal<br />

2 AS 91341 1 6 Internal<br />

2 AS 91342 1 6 Internal<br />

2 AS 91343 1 4 Internal<br />

This course develops the skills and knowledge gained in previous years. Students will complete a product design and an architectural design assignment.<br />

They will learn about the characteristics of a chosen design movement or era and use visual communication techniques to present their designs.<br />

Enquiries: Ms Ko/Mr Scull– TIC of Department


Graphics (GRAP) Level 3 NCEA (Year 13)<br />

PREREQUISITES: At least Merit in Graphics(Technology DVC) Achievement Standard 2.35 and a minimum of 12 credits in Level 2 Graphics (Technology<br />

DVC) or with TIC approval.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Design and<br />

Visual<br />

Communication<br />

3.30<br />

Design and<br />

Visual<br />

Communication<br />

3.31<br />

Design and<br />

Visual<br />

Communication<br />

3.32<br />

Design and<br />

Visual<br />

Communication<br />

3.33<br />

Explanatory Notes:<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Technology Design<br />

and Visual<br />

Communication<br />

Initiate design ideas through<br />

exploration<br />

Develop a visual<br />

presentation that exhibits a<br />

design outcome to an<br />

audience<br />

Resolve a spatial design<br />

through graphics practice<br />

Resolve a product design<br />

through graphics practice<br />

3 TBA 1 4 External<br />

3 TBA 1 6 Internal<br />

3 TBA 1 6 Internal<br />

3 TBA 1 6 Internal<br />

This course further develops the skills and knowledge gained in previous years. Students will complete a product design and an architectural design<br />

assignment. They will also design a visual presentation to exhibit a design.<br />

Enquiries: Ms Ko/Mr Scull– TIC of Department


Health<br />

Year 11 Year 12 Year 13<br />

11HLTH Health<br />

12HLTH Health<br />

13HLTH Health<br />

Possible Future Pathways<br />

Health Teacher<br />

Home Aide<br />

Health Care Assistant<br />

Community Health Worker<br />

Health Promoter<br />

Counselling<br />

Sexual Health Worker<br />

(Rainbow Youth/FPA)<br />

Psychology<br />

Advisor/Speaker (FADE<br />

Attitude)<br />

Ministry of Health<br />

Nutritionist<br />

Nursing<br />

Social Worker<br />

SPARC<br />

Green Prescription Worker<br />

NZ Sports Drug Association<br />

Approved Subject <strong>for</strong> UE


HEALTH (HLTH) Level 1 NCEA (Year 11)<br />

PREREQUISITES: NIL<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Health 1.1 Health Take action to enhance an 1 Yes AS90971 1 3 Internal<br />

aspect of personal wellbeing.<br />

Health 1.2 Health 1 Yes AS90972 1 4 External<br />

Health 1.3 Health Describe ways I which wellbeing<br />

can change and<br />

strategies to support wellbeing<br />

during times of<br />

change.<br />

Health 1.5 Health Describe strategies <strong>for</strong><br />

promoting positive sexuality.<br />

Health 1.6 Health Demonstrate strategies <strong>for</strong><br />

making health-enhancing<br />

decisions in drug-related<br />

situations.<br />

Explanatory Notes:<br />

1 Yes AS91097 1 4 Internal<br />

1 Yes AS90974 1 4 Internal<br />

1 Yes AS90975 1 4 External<br />

During the 1.5 unit of work there are two organisations that visit to run workshops, these are the Family Planning Association and Rainbow Youth.<br />

Enquiries: Miss Heron – Head of Department


HEALTH (HLTH) Level 2 NCEA (Year 12)<br />

PREREQUISITES: 12 Health credits or if new to health 12 English credits (writing credits).<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Health 2.1 Health Analyse an adolescent health<br />

issue.<br />

Health 2.2 Health Evaluate factors that<br />

influence people’s ability to<br />

manage change.<br />

Health 2.4 Health Analyse an interpersonal<br />

issue (s) which place<br />

personal safety at risk.<br />

Health 2.5 Health Evaluate issues related to<br />

sexuality and gender to<br />

develop strategies <strong>for</strong><br />

addressing the issues.<br />

Explanatory Notes:<br />

2 AS91235 1 5 External<br />

2 AS91236 1 5 Internal<br />

2 AS91238 1 4 External<br />

2 AS91239 1 5 Internal<br />

The adolescent health issue covered in 2.1 is binge drinking.<br />

Enquiries: Miss Heron – Head of Department


HEALTH (HLTH) Level 3 NCEA (Year 13)<br />

PREREQUISITES: 12 Health credits or if new to Health 12 English credits (writing credits).<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Health 3.1 Health Analyse a health issue <strong>for</strong> a<br />

particular group within New<br />

Zealand society.<br />

Health 3.2 Health Analyse an international<br />

health issue.<br />

Health 3.3 Health Explain a range of health<br />

practices currently used in<br />

New Zealand.<br />

Health 3.4 Health Analyse a contemporary<br />

ethical issue in relation to<br />

well-being.<br />

Explanatory Notes:<br />

3 5 Internal<br />

3 5 External<br />

3 5 Internal<br />

3 4 Internal<br />

The health issue analysed <strong>for</strong> 3.1 is methamphetamine use in New Zealand, the international health issue analysed <strong>for</strong> 3.2 is the continued high transmission<br />

of HIV/AIDS in sub-Sahara Africa. Health practices in New Zealand <strong>for</strong> 3.3 are focused around the treatment of breast cancer. The contemporary ethical issue<br />

<strong>for</strong> 3.4 is PGD (pre-implantation genetic diagnosis). A guest speaker from Amped4Life visits during the methamphetamine unit of work and a guest speaker<br />

from Positive Women visits during the 3.2 HIV/AIDS unit of work.<br />

Enquiries: Miss Heron – Head of Department


In<strong>for</strong>mation Technology<br />

Year 11 Year 12 Year 13<br />

11ITEC In<strong>for</strong>mation Technology<br />

12ITEC In<strong>for</strong>mation Technology<br />

12COMPI Introduction to Computing<br />

12COMP Computing<br />

13ITEC In<strong>for</strong>mation Technology<br />

13CMPI Introduction to Computing<br />

13COMP Computing<br />

Possible Future Pathways<br />

Administration Officer<br />

Animator<br />

Computer Programmer<br />

Computer Service Manager<br />

Court Reporter<br />

Data Analyst<br />

Data Entry Operator<br />

Database Administrator<br />

Desktop Publisher<br />

Executive Assistant<br />

Game Developer<br />

Graphic Pre Press Worker<br />

Helpdesk Operator<br />

ICT Developer<br />

In<strong>for</strong>mation and<br />

Communication Technology<br />

Manager<br />

In<strong>for</strong>mation Management<br />

Officer<br />

In<strong>for</strong>mation Systems Manager<br />

Legal Executive/Secretary<br />

Network Administrator<br />

Office Manager<br />

Project Manager<br />

Records Officer<br />

Software Designer<br />

Software Developer<br />

Systems Administrator<br />

Systems/Business Analyst<br />

Teacher<br />

Technical Writer<br />

Web Project Manager<br />

Website Administrator<br />

Website Designer<br />

Website Developer<br />

Approved Subject <strong>for</strong> UE


INFORMATION TECHNOLOGY (ITEC) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil, HOWEVER, good use of a computer and software is necessary and Year 10 ITEC or Year 10 Digital Tech a real advantage<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Generic<br />

Technology 1.3<br />

Digital<br />

Technology 1.40<br />

Digital<br />

Technology 1.41<br />

Digital<br />

Technology 1.43<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Explanatory Notes:<br />

Technology<br />

Technology – Digital<br />

Technology<br />

Technology – Digital<br />

Technology<br />

Technology – Digital<br />

Technology<br />

Computing<br />

Computing<br />

Computing<br />

Demonstrate the use of design<br />

to develop a conceptual design<br />

<strong>for</strong> an outcome.<br />

Demonstrate understanding of<br />

basic concepts of in<strong>for</strong>mation<br />

management.<br />

Implement basic procedures to<br />

produce a specified digital<br />

in<strong>for</strong>mation outcome.<br />

Implement basic procedures to<br />

produce a specified digital<br />

media in<strong>for</strong>mation outcome<br />

Produce a spread sheet from<br />

instructions using supplied<br />

data.<br />

Produce simple desktop<br />

published documents using<br />

templates.<br />

Find in<strong>for</strong>mation using the<br />

internet.<br />

1 AS91046 1 6 Internal<br />

1 AS91070 1 3 External<br />

1 AS91071 1 4 Internal<br />

1 AS91073 1 4 Internal<br />

1 US18743 3 2 Internal<br />

1 US2792 6 2 Internal<br />

1 US18758 3 2 Internal<br />

This Course uses the Technological Process to design digital media. It uses different types of software – both Microsoft Office 2010 and Adobe CS5.<br />

Enquiries: Mrs Broughton – Head of Department


INFORMATION TECHNOLOGY (ITEC) Level 2 NCEA (Year 12)<br />

PREREQUISITES: 12 Credits from Level 1 ITEC or approval of the HOD.<br />

Students may choose only one Technology subject from the following: Hard Materials Technology, Food Technology, Fabric<br />

Technology or In<strong>for</strong>mation Technology<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 2.1 Technology –<br />

General Education<br />

Technology 2.3 Technology –<br />

General Education<br />

Technology 2.40 Technology –<br />

Digital Technology<br />

Technology 2.42 Technology –<br />

Digital Technology<br />

Technology 2.43 Technology –<br />

Digital Technology<br />

Explanatory Notes:<br />

Undertake brief<br />

development to address an<br />

issue<br />

Develop a conceptual design<br />

<strong>for</strong> an outcome<br />

Demonstrate understanding<br />

of advanced concepts of<br />

in<strong>for</strong>mation systems used to<br />

manage shared in<strong>for</strong>mation<br />

Demonstrate understanding<br />

of the advanced concepts of<br />

digital media<br />

Implement advanced<br />

procedures to produce a<br />

specified media outcome<br />

2 91354 1 4 Internal<br />

2 91356 1 6 Internal<br />

2 91367 1 3 External<br />

2 91369 1 4 Internal<br />

2 91370 1 4 Internal<br />

This course focuses on image editing and web design using xhtml and css. Students will develop a brief and concept designs <strong>for</strong> an e-learning website using<br />

the technology design process. Students learn a range of ICT skills and demonstrate these using software applications including Dreamweaver, Flash and<br />

Photoshop. Students will consolidate this learning into an externally assessed written report.<br />

Enquiries: Mrs Broughton – Head of Department


INFORMATION TECHNOLOGY (ITEC) Level 3 NCEA (Year 13)<br />

PREREQUISITES: 12 credits from Level 2 In<strong>for</strong>mation Technology or approval of the HOD. Students may choose only one Technology subject from the<br />

following: Hard Materials Technology, Food Technology, Fabric Technology or In<strong>for</strong>mation Technology<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 3.1<br />

Technology 3.3<br />

Technology 3.40<br />

Technology 3.42<br />

Technology 3.43<br />

Explanatory Notes:<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Digital<br />

Technologies<br />

Digital<br />

Technologies<br />

Digital<br />

Technologies<br />

Undertake brief<br />

development to address<br />

an issue within a<br />

determined context<br />

Develop a conceptual design<br />

considering fitness <strong>for</strong><br />

purpose in the broadest<br />

sense<br />

Demonstrate understanding<br />

of complex concepts of<br />

in<strong>for</strong>mation systems in an<br />

organisation<br />

Demonstrate understanding<br />

of complex concepts of<br />

digital media<br />

Implement complex<br />

procedures to produce a<br />

specified digital media<br />

outcome<br />

3 TBA 4 Internal<br />

3 TBA 6 Internal<br />

3 TBA 4 External<br />

3 TBA 4 Internal<br />

3 TBA 4 Internal<br />

This course focuses on web design using xhtml and css, image editing, and building dynamic web content. Students work with an authentic client to develop<br />

and publish a website using the technology design process. Students learn a range of advanced ICT skills and demonstrate these using industry-standard<br />

software applications including Dreamweaver, Photoshop and Flash. Students will consolidate this learning into an externally assessed written report.<br />

Enquiries: Mrs Broughton – Head of Department


INTRODUCTORY COMPUTING (CMPI) (INTERNATIONAL COMPUTER DRIVERS LICENCE)[ICDL] Level 2 )Year 12/13)<br />

PREREQUISITES: Nil – this Course is <strong>for</strong> students who wish to take Computing, but do not have any pre-requisites.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

ICDL ICDL Module 1 – Basic concepts of 2 - 1.6 - Internal<br />

in<strong>for</strong>mation technology.<br />

ICDL ICDL Module 2 – Using the<br />

2 - 1.6 - Internal<br />

computer and managing<br />

files.<br />

ICDL ICDL Module 3 – Word Processing 2 - 1.6 - Internal<br />

ICDL ICDL Module 4 – Spread sheets 2 - 1.6 - Internal<br />

ICDL ICDL Module 5 – Database 2 - 1.6 - Internal<br />

ICDL ICDL Module 6 – Presentation 2 - 1.6 - Internal<br />

ICDL ICDL Module 7 – In<strong>for</strong>mation<br />

Communication<br />

Explanatory Notes:<br />

2 - - - Internal<br />

This Course has been developed <strong>for</strong> students at Year 12 and 13 who have not taken any Courses in the In<strong>for</strong>mation Technology area be<strong>for</strong>e and who would<br />

like to gain confidence using the computer and a variety of software applications (Microsoft Office 2010). This Course offers the students a globally<br />

recognised certificate in end-user computer skills. The Certificate is acknowledged by governments, computer societies, international organisations and<br />

commercial corporations all around the world. The International Computer Driver License (ICDL) is a test of practical skills and competencies and consists of<br />

seven separate modules covering computer theory and practice. This Course is self-paced and is excellent <strong>for</strong> students who like to learn at their own speed.<br />

Students will also have the opportunity to sit Level 2 Unit Standards along with the modules, if appropriate. A fee is charged <strong>for</strong> the ICDL online training<br />

and testing.<br />

Enquiries: Mrs Broughton – Head of Department


COMPUTING (COMP) [NATIONAL CERTIFICATE IN COMPUTING] Level 2 NQF (year 12)<br />

PREREQUISITES: Year 11 ITEC or Year 12 ICDL (or approval from the HOD)<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Business<br />

Administration<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Explanatory Notes:<br />

Business<br />

In<strong>for</strong>mation<br />

Processing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Operate a word processor. 2 US111 7 5 Internal<br />

Demonstrate and apply<br />

knowledge of a personal<br />

computer system.<br />

Manage and protect data in a<br />

personal computer system.<br />

Create and use a simple<br />

computer spread sheet to solve<br />

a problem.<br />

Create and use a simple flat file<br />

database to solve a problem.<br />

Produce a simple desktop<br />

published document to meet a<br />

set brief.<br />

Produce schematic diagrams<br />

using a computer application.<br />

Demonstrate an understanding<br />

of ergonomic principles <strong>for</strong><br />

computer workstations.<br />

Use digital communications<br />

technologies.<br />

1 US2780 6 3 Internal<br />

2 US2781 7 3 Internal<br />

2 US2784 6 3 Internal<br />

2 US2786 6 3 Internal<br />

2 US2788 7 5 Internal<br />

2 US5957 7 2 Internal<br />

2 US6743 6 2 Internal<br />

2 US25662 2 3 Internal<br />

This Course provides the opportunity <strong>for</strong> students to achieve the National Certificate in Computing Level 2 and offers NZQA Computing Unit Standards at<br />

Level 2. The qualification is nationally recognised in the business and computing fields and it will assist the student in gaining employment and provides a<br />

sound basis <strong>for</strong> future tertiary study. The Unit Standards are a mixture of Computer Theory, Operating Systems, Microsoft Word, Excel and Access and<br />

Adobe InDesign.<br />

Enquiries: Mrs Broughton – Head of Department


COMPUTING (COMP) [NATIONAL CERTIFICATE IN COMPUTING] Level 3 NQF (year 13)<br />

PREREQUISITES: Year 12 ITEC or Year 12 Computing or approval from the HOD<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Generic<br />

Computing<br />

Explanatory Notes:<br />

Computing<br />

Computing<br />

Business<br />

In<strong>for</strong>mation<br />

Processing<br />

Computing<br />

Computing<br />

Computing<br />

Computing<br />

Demonstrate and apply<br />

knowledge of a personal<br />

computer system.<br />

Manage and protect data in<br />

a personal computing<br />

system.<br />

Produce in<strong>for</strong>mation using<br />

word processing functions.<br />

Create a computer spread<br />

sheet to provide a solution<br />

<strong>for</strong> organisation use.<br />

Create and use a computer<br />

database to provide a<br />

solution <strong>for</strong> organisation use.<br />

Produce desktop published<br />

documents <strong>for</strong> organisation<br />

use.<br />

Use computer technology to<br />

solve a specified problem.<br />

1 US2780 6 3 Internal<br />

2 US2781 7 3 Internal<br />

3 US112 6 5 Internal<br />

3 US2785 7 5 Internal<br />

3 US2787 6 6 Internal<br />

3 US2789 6 6 Internal<br />

3 US5947 6 3 Internal<br />

This Course provides the opportunity <strong>for</strong> students to achieve the National Certificate in Computing Level 3 and offers NZQA Computing Unit Standards at<br />

Level 3. The qualification is nationally recognised in the business and computing fields and it will assist the student in gaining employment and provides a<br />

sound basis <strong>for</strong> future tertiary study. The Unit Standards are a mixture of Computer Theory, Operating Systems, Microsoft Word, Excel and Access and<br />

Adobe InDesign.<br />

Enquiries: Mrs Broughton – Head of Department


Languages<br />

Year 11 Year 12 Year 13<br />

11CHIN Chinese<br />

11FREN French<br />

11GERM German<br />

12CHIN Chinese<br />

12FREN French<br />

12GERM German<br />

13CHIN Chinese<br />

13FREN French<br />

13GERM German<br />

11JAPA Japanese<br />

11SPAN Spanish<br />

12JAPA Japanese<br />

12SPAN Spanish<br />

13JAPA Japanese<br />

13SPAN Spanish<br />

Possible Future Pathways<br />

Exporter<br />

Diplomatic Service<br />

Translator<br />

Interpreter<br />

Teacher<br />

Teacher Aide<br />

Librarian<br />

Customs Broker<br />

Freight Forwarder<br />

Importer<br />

Police Officer<br />

Immigration Officer<br />

Outdoor Recreation Guide<br />

Travel Agent<br />

Flight Attendant<br />

Customs officer<br />

Tour Guide<br />

Tour Coach Driver<br />

Hotel Receptionist<br />

Check-in Agent<br />

Outdoor Recreation Instructor<br />

Event Manager<br />

Radio Broadcaster<br />

Journalist<br />

Social Worker<br />

Nurse<br />

Minister of Religion<br />

Anthropologist<br />

Archaeologist<br />

Historian<br />

Linguist<br />

Mediator/Arbitrator<br />

Approved Subject <strong>for</strong> UE


CHINESE (CHIN) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Successful completion of Year 10 or Year 10 Introductory Chinese<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 1.1 Chinese Demonstrate understanding<br />

of a variety of spoken<br />

Chinese texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.2 Chinese Give a spoken presentation<br />

in Chinese that<br />

communicates a personal<br />

response.<br />

Languages 1.3 Chinese Interact using spoken<br />

Chinese to communicate<br />

personal in<strong>for</strong>mation, ideas<br />

and opinions in different<br />

situations.<br />

Languages 1.4 Chinese Demonstrate understanding<br />

of a variety of written/visual<br />

Chinese texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.5 Chinese Write a variety of text types<br />

in Chinese on areas of<br />

most immediate relevance.<br />

Explanatory Notes:<br />

1 AS90868 1 5 External<br />

1 AS90869 1 4 Internal<br />

1 AS90870 1 5 Internal<br />

1 AS90871 1 5 External<br />

1 AS90872 1 5 Internal<br />

This course builds on the foundation gained in Years 9 and 10 and offers students the chance to become competent dealing with a range of everyday<br />

situations in Chinese.<br />

Enquiries: Mr Yen – Teacher in Charge


CHINESE (CHIN) Level 2 NCEA (Year 12)<br />

PREREQUISITES: A minimum of 3 standards achieved at NCEA Level 1 Chinese<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 2.1 Chinese Demonstrate understanding<br />

of a variety of spoken<br />

Chinese texts on familiar<br />

matters.<br />

Languages 2.2 Chinese Give a spoken presentation<br />

in Chinese that<br />

communicates in<strong>for</strong>mation’<br />

ideas and opinions.<br />

Languages 2.3 Chinese Interact using spoken<br />

Chinese to share and justify<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 2.4 Chinese Demonstrate understanding<br />

of a variety of written/visual<br />

Chinese texts on familiar<br />

matters.<br />

Languages 2.5 Chinese Write a variety of text types<br />

in Chinese <strong>for</strong> genuine<br />

contexts.<br />

Explanatory Notes:<br />

2 AS91108 01 5 External<br />

2 AS91109 01 4 Internal<br />

2 AS91110 01 5 Internal<br />

2 AS91111 01 5 External<br />

2 AS91112 01 5 Internal<br />

This course aims to develop the students’ ability to communicate confidently in less familiar situations, extending their Chinese language base to cope with<br />

topics beyond their immediate personal life. Topics include home and school life in China teenage life and future plans.<br />

Enquiries: Mr Yen – Teacher in Charge


CHINESE (CHIN) Level 3 NCEA (Year 13)<br />

PREREQUISITES: A minimum of 3 standards achieved at NCEA Level 2 Chinese<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 3.1 Chinese Demonstrate understanding<br />

of a variety of extended<br />

spoken Chinese texts.<br />

Languages 3.2 Chinese Give a clear spoken<br />

presentation in Chinese that<br />

communicates a critical<br />

response to stimulus<br />

material.<br />

Languages 3.3 Chinese Interact clearly using spoken<br />

Chinese to explore and<br />

justify varied ideas and<br />

perspectives in different<br />

situations.<br />

Languages 3.4 Chinese Demonstrate understanding<br />

of a variety of extended<br />

written and / or visual<br />

Chinese texts.<br />

Languages 3.5 Chinese Write a variety of text types<br />

in clear Chinese to explore<br />

and justify varied ideas and<br />

perspectives.<br />

Explanatory Notes:<br />

3 TBA 01 5 External<br />

3 TBA 01 3 Internal<br />

3 TBA 01 6 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 5 Internal<br />

In this course students learn to communicate about current issues in the wider world as they affect New Zealand and China. Students are expected to<br />

develop their mastery of language skills to a more advanced level. Themes include working life, the media and the environment.<br />

Enquiries: Mr Yen – Teacher in Charge


FRENCH (FREN) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Successful completion of the Year 10 French course<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 1.1 French Demonstrate understanding<br />

of a variety of spoken French<br />

texts relating to areas of<br />

most immediate relevance.<br />

Languages 1.2 French Give a spoken presentation<br />

in French that communicates<br />

a personal response.<br />

Languages 1.3 French Interact using spoken French<br />

to communicate personal<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 1.4 French Demonstrate understanding<br />

of a variety of written/visual<br />

French texts relating to areas<br />

of most immediate<br />

relevance.<br />

Languages 1.5 French Write a variety of text types<br />

in French on areas of most<br />

immediate relevance.<br />

Explanatory Notes:<br />

1 AS90878 1 5 External<br />

1 AS90879 1 4 Internal<br />

1 AS90880 1 5 Internal<br />

1 AS90881 1 5 External<br />

1 AS90882 1 5 Internal<br />

This course builds on the foundation gained in Years 9 and 10 and offers students the chance to become competent in dealing with a wide range of everyday<br />

situations in French.<br />

Students will be encouraged to manage their work portfolio and will be offered some flexibility in their choice of tasks.<br />

Enquiries: Mrs Robertson – Teacher in Charge


FRENCH (FREN)) Level 2 NCEA (Year 12)<br />

PREREQUISITES: A minimum of three standards achieved at Level 1<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 2.1 French Demonstrate understanding<br />

of a variety of spoken French<br />

texts on familiar matters.<br />

Languages 2.2 French Give a spoken presentation<br />

in French that communicates<br />

in<strong>for</strong>mation’ ideas and<br />

opinions.<br />

Languages 2.3 French Interact using spoken French<br />

to share and justify<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 2.4 French Demonstrate understanding<br />

of a variety of written/visual<br />

French texts on familiar<br />

matters.<br />

Languages 2.5 French Write a variety of text types<br />

in French e <strong>for</strong> genuine<br />

contexts.<br />

Explanatory Notes:<br />

2 91118 02 5 External<br />

2 91118 02 4 Internal<br />

2 91119 02 5 Internal<br />

2 91121 02 5 External<br />

2 91122 02 5 Internal<br />

This course aims to develop the students’ ability to communicate confidently in less familiar situations, by extending their language base to cope with topics<br />

beyond their immediate personal life. The topics revolve around modern teenage life such as medias, popular culture, healthy living, family and relationships.<br />

Students will be given a greater level of self-management and autonomy in their choices of tasks, with the use of a work portfolio.<br />

Enquiries: Mrs Robertson– Teacher in Charge


FRENCH (FREN) Level 3 NCEA (Year 13)<br />

PREREQUISITES: A minimum of three standards achieved at Level 2<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 3.1 French Demonstrate understanding<br />

of a variety of extended<br />

spoken French texts<br />

Languages 3.2 French Give a clear spoken<br />

presentation in French that<br />

communicates a critical<br />

response to stimulus<br />

material<br />

Languages 3.3 French Interact clearly using spoken<br />

French to explore and justify<br />

varied ideas and<br />

perspectives in different<br />

situations<br />

Languages 3.4 French Demonstrate understanding<br />

of a variety of extended<br />

written and/or visual French<br />

texts<br />

Languages 3.5 French Write a variety of text types<br />

in clear French explore and<br />

justify varied ideas and<br />

perspectives.<br />

Explanatory Notes:<br />

3 TBA 01 5 External<br />

3 TBA 01 3 Internal<br />

3 TBA 01 6 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 5 External<br />

In this course students learn to communicate about current issues in the wider world such as multi-cultural society, the environment, contemporary social<br />

concerns, ethical issues and education and life decisions which affect young people both in New Zealand and French speaking societies. Students will build<br />

on their previous knowledge, becoming more independent in their learning and are expected to develop their mastery of language skills to a more advanced<br />

level.<br />

Enquiries: Mrs Robertson – Teacher in Charge


GERMAN (GERM) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Successful completion of Year 10 German course<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 1.1 German Demonstrate understanding<br />

of a variety of spoken<br />

German texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.2 German Give a spoken presentation<br />

in German that<br />

communicates a personal<br />

response.<br />

Languages 1.3 German Interact using spoken<br />

German to communicate<br />

personal in<strong>for</strong>mation, ideas<br />

and opinions in different<br />

situations.<br />

Languages 1.4 German Demonstrate understanding<br />

of a variety of written/visual<br />

German texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.5 German Write a variety of text types<br />

in German on areas of most<br />

immediate relevance.<br />

Explanatory Notes:<br />

1 AS90883 01 5 External<br />

1 AS90884 01 4 Internal<br />

1 AS90885 01 5 Internal<br />

1 AS90886 01 5 External<br />

1 AS90887 01 5 Internal<br />

This course builds on the foundation gained in Years 9 and 10 and offers students the chance to become competent in communicating in a wide range of<br />

everyday situations in German, such as home and family life, school, shopping, free time, food. It is recommended that students buy the accompanying<br />

workbook<br />

Enquiries: Ms Welch – Teacher in Charge


GERMAN (GERM) Level 2 NCEA (Year 12)<br />

PREREQUISITES: A minimum of three standards achieved at Level 1 German<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 2.1 German Demonstrate understanding<br />

of a variety of spoken<br />

German texts on familiar<br />

matters.<br />

Languages 2.2 German Give a spoken presentation<br />

in German that<br />

communicates in<strong>for</strong>mation’<br />

ideas and opinions.<br />

Languages 2.3 German Interact using spoken<br />

German to share and justify<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 2.4 German Demonstrate understanding<br />

of a variety of written/visual<br />

German texts on familiar<br />

matters.<br />

Languages 2.5 German Write a variety of text types<br />

in German <strong>for</strong> genuine<br />

contexts.<br />

Explanatory Notes:<br />

2 AS91123 01 5 External<br />

2 AS91125 01 4 Internal<br />

2 AS91124 01 5 Internal<br />

2 AS91126 01 5 External<br />

2 AS91127 01 5 Internal<br />

This course aims to build the students’ confidence in communicating their ideas and opinions on topics beyond their immediate everyday needs, <strong>for</strong> example,<br />

teenage life and problems, health issues, leisure activities, school demands, relationships, jobs, future plans. Reading of some longer texts, e.g. fairy tales is<br />

also included.<br />

Enquiries: Ms Welch– Teacher in Charge


GERMAN (GERM) Level 3 NCEA (Year 13)<br />

PREREQUISITES: A minimum of 3 standards achieved at Level 2 German<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 3.1 German Demonstrate understanding<br />

of a variety of extended<br />

spoken German texts<br />

Languages 3.2 German Give a clear spoken<br />

presentation in German that<br />

communicates a critical<br />

response to stimulus<br />

material<br />

Languages 3.3 German Interact clearly using spoken<br />

German to explore and<br />

justify varied ideas and<br />

perspectives in different<br />

situations.<br />

Languages 3.4 German Demonstrate understanding<br />

of a variety of extended<br />

written and/or visual<br />

German texts<br />

Languages 3.5 German Write a variety of text types<br />

in clear German to explore<br />

and justify varied ideas and<br />

perspectives<br />

Explanatory Notes:<br />

3 TBA 01 5 External<br />

3 TBA 01 3 Internal<br />

3 TBA 01 6 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 5 External<br />

In this course students learn to communicate about current issues such as the environment, immigration, technology as they affect young people in both New<br />

Zealand and Germany. The course includes current affairs in Germany and at least one film study and some short stories. Students are expected to work<br />

more independently to develop their mastery of the language and are expected to be able to explore different perspectives and justify their opinions.<br />

Enquiries: Ms Welch– Teacher in Charge


JAPANESE (JAPA) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Successful completion of Year 10 or Year 10 Introductory Japanese<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 1.1 Japanese Demonstrate understanding<br />

of a variety of spoken<br />

Japanese texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.2 Japanese Give a spoken presentation<br />

in Japanese that<br />

communicates a personal<br />

response.<br />

Languages 1.3 Japanese Interact using spoken<br />

Japanese to communicate<br />

personal in<strong>for</strong>mation, ideas<br />

and opinions in different<br />

situations.<br />

Languages 1.4 Japanese Demonstrate understanding<br />

of a variety of written/visual<br />

Japanese texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.5 Japanese Write a variety of text types<br />

in Japanese on areas of most<br />

immediate relevance.<br />

Explanatory Notes:<br />

1 AS90893 1 5 External<br />

1 AS90894 1 4 Internal<br />

1 AS90895 1 5 Internal<br />

1 AS90896 1 5 External<br />

1 AS90897 1 5 Internal<br />

This course builds on the foundation gained in Years 9 and 10 and offers students the chance to become competent dealing with a range of everyday<br />

situations in Japanese.<br />

Enquiries: Mrs Roughan – Teacher in Charge


JAPANESE (JAPA) Level 2 NCEA (Year 12)<br />

PREREQUISITES: A minimum of 3 standards achieved at Level 1<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 2.1 Japanese Demonstrate understanding<br />

of a variety of spoken<br />

Japanese texts on familiar<br />

matters.<br />

Languages 2.2 Japanese Give a spoken presentation<br />

in Japanese that<br />

communicates in<strong>for</strong>mation’<br />

ideas and opinions.<br />

Languages 2.3 Japanese Interact using spoken<br />

Japanese to share and justify<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 2.4 Japanese Demonstrate understanding<br />

of a variety of written/visual<br />

Japanese texts on familiar<br />

matters.<br />

Languages 2.5 Japanese Write a variety of text types<br />

in Japanese <strong>for</strong> genuine<br />

contexts.<br />

Explanatory Notes:<br />

2 AS91133 01 5 External<br />

2 AS91135 01 4 Internal<br />

2 AS91134 01 5 Internal<br />

2 AS91136 01 5 External<br />

2 AS91137 01 5 Internal<br />

This course aims to develop the students’ ability to communicate confidently in less familiar situations, extending their language base to cope with topics<br />

beyond their immediate personal life. Topics include home and school life in Japan, teenage life and future plans.<br />

Enquiries: Mrs Roughan– Teacher in Charge


JAPANESE (JAPA) Level 3 NCEA (Year 13)<br />

PREREQUISITES: A minimum of 3 standards achieved at Level 2<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 3.1 Japanese Demonstrate understanding<br />

of a variety of extended<br />

spoken Japanese texts.<br />

Languages 3.2 Japanese Give a clear spoken<br />

presentation in Japanese<br />

that communicates a critical<br />

response to stimulus<br />

material.<br />

Languages 3.3 Japanese Interact clearly using spoken<br />

Japanese to explore and<br />

justify varied ideas and<br />

perspectives in different<br />

situations.<br />

Languages 3.4 Japanese Demonstrate understanding<br />

of a variety of extended<br />

written and / or visual<br />

Japanese texts.<br />

Languages 3.5 Japanese Write a variety of text types<br />

in clear Japanese to explore<br />

and justify varied ideas and<br />

perspectives.<br />

Explanatory Notes:<br />

3 TBA 01 5 External<br />

3 TBA 01 3 Internal<br />

3 TBA 01 6 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 5 Internal<br />

In this course students learn to communicate about current issues in the wider world as they affect New Zealand and Japan. Students are expected to<br />

develop their mastery of language skills to a more advanced level. Themes include working life, the media and the environment.<br />

Enquiries: Mrs Roughan – Teacher in Charge


SPANISH (SPAN) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Successful completion of the Year 10 Spanish course.<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 1.1 Spanish Demonstrate understanding<br />

of a variety of spoken<br />

Spanish texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.2 Spanish Give a spoken presentation<br />

in Spanish that<br />

communicates a personal<br />

response.<br />

Languages 1.3 Spanish Interact using spoken<br />

Spanish to communicate<br />

personal in<strong>for</strong>mation, ideas<br />

and opinions in different<br />

situations.<br />

Languages 1.4 Spanish Demonstrate understanding<br />

of a variety of written/visual<br />

Spanish texts relating to<br />

areas of most immediate<br />

relevance.<br />

Languages 1.5 Spanish Write a variety of text types<br />

in Spanish on areas of most<br />

immediate relevance.<br />

Explanatory Notes:<br />

1 AS90908 1 5 External<br />

1 AS90909 1 4 Internal<br />

1 AS90910 1 5 Internal<br />

1 AS90911 1 5 External<br />

1 AS90912 1 5 Internal<br />

This Year 11 course provides the student with the opportunity to further develop the four skills of reading, listening, writing and speaking in Spanish in a range<br />

of everyday life situations. All NCEA Achievements Standards in Spanish <strong>for</strong> Level 1 are offered.<br />

Enquiries: Mrs Furtado – Teacher in Charge


SPANISH (SPAN) Level 2 NCEA (Year 12)<br />

PREREQUISITES: A minimum of three standards achieved at Level 1.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 2.1 Spanish Demonstrate understanding<br />

of a variety of spoken<br />

Spanish texts on familiar<br />

matters.<br />

Languages 2.3 Spanish Interact using spoken<br />

Spanish to share and justify<br />

in<strong>for</strong>mation, ideas and<br />

opinions in different<br />

situations.<br />

Languages 2.2 Spanish Give a spoken presentation<br />

in Spanish that<br />

communicates in<strong>for</strong>mation,<br />

ideas and opinions.<br />

Languages 2.4 Spanish Demonstrate understanding<br />

of a variety of written/visual<br />

Spanish texts on familiar<br />

matters.<br />

Languages 2.5 Spanish Write a variety of text types<br />

in Spanish to convey<br />

in<strong>for</strong>mation, ideas and<br />

opinions in genuine<br />

contexts.<br />

Explanatory Notes:<br />

2 91148 01 5 External<br />

2 91149 01 5 Internal<br />

2 91150 01 4 Internal<br />

2 91151 01 5 External<br />

2 91152 01 5 Internal<br />

This course aims to develop the student’s ability to communicate confidently in Spanish in a wide range of situations. It will give the student a sound skill<br />

base in spoken and written language in areas of knowledge beyond their immediate personal life. Comprehension skills also <strong>for</strong>m a major part of learning<br />

and discovering at this level. The topics covered focus highly on cultural knowledge and include travel, history, future plans, health and social data relating to<br />

the Spanish-speaking world.<br />

Enquiries: Mrs Furtado – Teacher in Charge


SPANISH (SPAN) Level 3 NCEA (Year 13)<br />

PREREQUISITES: A minimum of three standards achieved at Level 2.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Languages 3.1 Spanish Demonstrate understanding<br />

of a variety of extended<br />

spoken Spanish texts.<br />

Languages 3.2 Spanish Give a clear spoken<br />

presentation in Spanish that<br />

communicates a critical<br />

response to stimulus<br />

material.<br />

Languages 3.3 Spanish Interact clearly using spoken<br />

Spanish to explore and<br />

justify varied ideas and<br />

perspectives in different<br />

situations.<br />

Languages 3.4 Spanish Demonstrate understanding<br />

of a variety of extended<br />

written and/or visual Spanish<br />

texts.<br />

Languages 3.5 Spanish Write a variety of text types<br />

in clear Spanish to explore<br />

and justify varied ideas and<br />

perspectives.<br />

Explanatory Notes:<br />

3 TBA 01 5 External<br />

3 TBA 01 3 Internal<br />

3 TBA 01 6 Internal<br />

3 TBA 01 5 External<br />

3 TBA 01 5 Internal<br />

With the objective of developing greater mastery of the four language skills, students of this course learn to explore the current issues of life and culture in the<br />

Spanish-speaking world. Students are exposed to a wide variety of written and aural texts <strong>for</strong> interpretation and discussion. Through a journey of discovery,<br />

they are encouraged to communicate their ideas and opinions with accuracy and fluently in their writing and speaking. This Year 13 course provides the<br />

student with a very sound knowledge base of both Spanish and English to further her studies at tertiary level.<br />

Enquiries: Mrs Furtado – Teacher in Charge


Mathematics<br />

Year 11 Year 12 Year 13<br />

11MATA Mathematics Alternative<br />

11MATH Mathematics<br />

11MATX Mathematics Extension<br />

Invitation<br />

by HOD<br />

12MATA Mathematics Alternative<br />

12MATS Statistics<br />

12MATH Mathematics<br />

12MATD Mathematics Double<br />

12MATX Mathematics Extension<br />

13STPR Practical Statistics<br />

13STAT Statistics<br />

13CALC Calculus<br />

HOD<br />

approval<br />

Possible Future Pathways<br />

Bank Teller<br />

Cashier<br />

Payroll Officer<br />

Debt Collector<br />

Personal Banker<br />

Insurance Claims Officer<br />

Lighting Technician<br />

Builder<br />

Carpenter<br />

Joiner<br />

Plumber and Gasfitter<br />

Molder<br />

Locksmith<br />

Electrician<br />

Accounting Technician<br />

Quantity Surveyor<br />

Valuer<br />

Share Broker<br />

Demographer<br />

Map Maker<br />

Survey Technician<br />

Mechanical Engineer<br />

Navigator<br />

Pilot<br />

Teacher<br />

Accounting Manager<br />

Financial Planner<br />

Programmer<br />

Systems Analyst<br />

Aeronautical Engineer<br />

Architect<br />

Chemical Engineer<br />

Civil Engineer<br />

Electrical Engineer<br />

Electronics Engineer<br />

Industrial Engineer<br />

Auditor<br />

Actuary<br />

Statistician<br />

Economist<br />

Geographer<br />

Geologist<br />

Weather Forecaster<br />

Physicist<br />

Tertiary Lecturer<br />

Approved Subject <strong>for</strong> UE


MATHEMATICS (11MATH) Level 1 NCEA (Year 11)<br />

PREREQUISITES: A satisfactory standard in Year 10 Mathematics<br />

Subject<br />

Reference<br />

Domain Title Level Numeracy Level 1<br />

Literacy<br />

Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

1.2<br />

Mathematics<br />

and Statistics<br />

1.3<br />

Mathematics<br />

and Statistics<br />

1.6<br />

Mathematics<br />

and Statistics<br />

1.10<br />

Mathematics<br />

and Statistics<br />

1.12<br />

Explanatory Notes:<br />

Algebra<br />

Algebra<br />

Geometry<br />

Statistics<br />

Statistics<br />

Apply algebraic methods<br />

in solving problems.<br />

Investigate relationships<br />

between tables,<br />

equations or graphs.<br />

Apply geometric<br />

reasoning in solving<br />

problems.<br />

Investigate a given<br />

multivariate data set<br />

using the statistical<br />

enquiry cycle.<br />

Demonstrate<br />

understanding of chance<br />

and data.<br />

1 Yes No AS91027 2 4 External<br />

(CAT)<br />

1 Yes No AS91028 1 4 External<br />

1 Yes No AS91031 2 4 External<br />

1 Yes Yes AS90135 1 4 Internal<br />

1 Yes No AS90137 2 4 External<br />

This course is a prerequisite <strong>for</strong> Year 12 Mathematics NCEA Level 2. There may be minor changes in the choice of the internal standards.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS ALTERNATIVE (11MATA) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Limited entry by HOD invitation only<br />

Subject<br />

Reference<br />

Domain Title Level Numeracy Level 1<br />

Literacy<br />

Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

1.1<br />

Mathematics<br />

and Statistics<br />

1.4<br />

Mathematics<br />

and Statistics<br />

1.6<br />

Mathematics<br />

and Statistics<br />

1.10<br />

Mathematics<br />

and Statistics<br />

1.11<br />

Explanatory Notes:<br />

Number<br />

Algebra<br />

Geometry<br />

Statistics<br />

Statistics<br />

Apply numeric<br />

reasoning in solving<br />

problems.<br />

Apply linear algebra in<br />

solving problems.<br />

Apply geometric<br />

reasoning in solving<br />

problems.<br />

Investigate a given<br />

multivariate data set<br />

using the statistical<br />

enquiry cycle.<br />

Investigate bivariate<br />

numerical data using<br />

the statistical enquiry<br />

cycle<br />

1 Yes No AS91026 1 4 Internal<br />

1 Yes No AS91029 1 3 Internal<br />

1 Yes No AS91031 2 4 External<br />

1 Yes Yes AS90135 1 4 Internal<br />

1 Yes Yes AS91036 1 3 Internal<br />

This course will not lead to any Level 2 Mathematics courses. This course is suitable <strong>for</strong> students who would find it difficult to cope with a full NCEA Level 1<br />

Mathematics course and do not plan to progress into Level 2 Mathematics. There may be minor changes in the choice of the internal standards.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS EXTENSION (11MATX) Level 1 NCEA (Year 11)<br />

PREREQUISITES:<br />

Limited entry by HOD invitation only<br />

Subject<br />

Reference<br />

Domain Title Level Numeracy Level 1<br />

Literacy<br />

Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

1.2<br />

Mathematics<br />

and Statistics<br />

1.3<br />

Mathematics<br />

and Statistics<br />

1.6<br />

Mathematics<br />

and Statistics<br />

1.10<br />

Algebra<br />

Algebra<br />

Geometry<br />

Statistics<br />

Mathematics Statistics<br />

and Statistics<br />

1.12<br />

Mathematics Trigonometry<br />

and Statistics<br />

2.4<br />

Explanatory Notes:<br />

Apply algebraic<br />

methods in solving<br />

problems.<br />

Investigate<br />

relationships between<br />

tables, equations or<br />

graphs.<br />

Apply geometric<br />

reasoning in solving<br />

problems.<br />

Investigate a given<br />

multivariate data set<br />

using the statistical<br />

enquiry cycle.<br />

Demonstrate<br />

understanding of<br />

chance and data.<br />

Apply trigonometric<br />

relationships in solving<br />

problems.<br />

1 Yes No AS91027 1 4 External<br />

(CAT)<br />

1 Yes No AS91028 1 4 External<br />

1 Yes No AS91031 1 4 External<br />

1 Yes Yes AS90135 1 4 Internal<br />

1 Yes No AS90137 1 4 External<br />

2 Yes No AS91259 1 3 Internal<br />

This is an extension course which covers those Achievement Standards listed in 11 Mathematics (NCEA Level 1) and a Level 2 standard, with a focus on<br />

Merit and Excellence. The choice of Level 2 standard may change. An opportunity <strong>for</strong> sitting the Cambridge examination (IGCSE level) may be offered.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS (12MATH) Level 2 NCEA (Year 12)<br />

PREREQUISITES:<br />

At least 12 Level 1 Achievement Standards credits offered in 11MATH including AS1.2, AS1.3 and AS1.6.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

2.1<br />

Mathematics<br />

and Statistics<br />

2.2<br />

Mathematics<br />

and Statistics<br />

2.3<br />

Mathematics<br />

and Statistics<br />

2.4<br />

Mathematics<br />

and Statistics<br />

2.6<br />

Mathematics<br />

and Statistics<br />

2.7<br />

Explanatory Notes:<br />

Algebra<br />

Algebra<br />

Algebra<br />

Trigonometry<br />

Algebra<br />

Calculus<br />

Apply co-ordinate geometry<br />

methods in solving<br />

problems.<br />

Apply graphical models in<br />

solving problems.<br />

Apply sequences and series<br />

in solving problems.<br />

Apply trigonometric<br />

relationship in solving<br />

problems.<br />

Apply algebraic methods in<br />

solving problems.<br />

Apply calculus methods in<br />

solving problems.<br />

2 AS91256 1 2 Internal<br />

2 AS91257 1 4 Internal<br />

2 AS91258 1 2 Internal<br />

2 AS91259 1 3 Internal<br />

2 AS91261 1 5 External<br />

2 AS91262 1 5 External<br />

This course leads to Level 3 Calculus (13MATC). This is an appropriate course <strong>for</strong> those students who plan to progress in a Mathematics related discipline<br />

such as Science, Economics or Engineering. Some changes in the standards may occur. A student with a high achievement record from this course may be<br />

allowed to take 13MATS with HOD approval.<br />

Enquiries: Ms Raike – Head of Department


STATISTICS (12MATS) Level 2 NCEA (Year 12)<br />

PREREQUISITES: At least 12 Level 1 Achievement Standards credits offered in 11MATH.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

2.3<br />

Mathematics<br />

and Statistics<br />

2.9<br />

Mathematics<br />

and Statistics<br />

2.10<br />

Mathematics<br />

and Statistics<br />

2.11<br />

Mathematics<br />

and Statistics<br />

2.12<br />

Mathematics<br />

and Statistics<br />

2.13<br />

Explanatory Notes:<br />

Algebra<br />

Statistics<br />

Statistics<br />

Statistics<br />

Probability<br />

Probability<br />

Apply sequences and series<br />

in solving problems.<br />

Use statistical methods to<br />

make an inference.<br />

Conduct an experiment to<br />

investigate a situation using<br />

statistical methods.<br />

Evaluate a statistically<br />

based report.<br />

Apply probability methods<br />

in solving problems.<br />

Investigate a situation using<br />

simulation.<br />

2 AS91258 1 2 Internal<br />

2 AS91264 1 4 Internal<br />

2 AS91265 1 3 Internal<br />

2 AS91266 1 2 Internal<br />

2 AS91267 1 4 External<br />

2 AS91268 1 2 External<br />

This course leads to Level 3 Statistics courses (13MATS or 13MATS) but not to Calculus (13MATC). Those students who plan to progress in a Mathematics<br />

related discipline such as Science, Economics or Engineering should take 12MATH, 12MATD or 12MATX. Some changes in the standards may occur.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS DOUBLE (12MATD) Level 2 NCEA (Year 12)<br />

PREREQUISITES: At least 16 Level 1 Achievement Standards credits offered in 11MATH including AS1.2, AS1.3, AS1.6 and AS1.12 with Merit or higher in AS1.2.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

2.1<br />

Mathematics<br />

and Statistics<br />

2.2<br />

Mathematics<br />

and Statistics<br />

2.6<br />

Mathematics<br />

and Statistics<br />

2.7<br />

Mathematics<br />

and Statistics<br />

2.9<br />

Mathematics<br />

and Statistics<br />

2.12<br />

Explanatory Notes:<br />

Algebra<br />

Algebra<br />

Algebra<br />

Calculus<br />

Statistics<br />

Probability<br />

Apply co-ordinate geometry<br />

methods in solving<br />

problems.<br />

Apply graphical models in<br />

solving problems.<br />

Apply algebraic methods in<br />

solving problems.<br />

Apply calculus methods in<br />

solving problems.<br />

Use statistical methods to<br />

make inference.<br />

Apply probability methods<br />

in solving problems.<br />

2 AS91256 1 2 Internal<br />

2 AS91257 1 4 Internal<br />

2 AS91261 1 4 External<br />

2 AS91262 1 5 External<br />

2 AS91264 1 4 Internal<br />

2 AS91267 1 4 External<br />

This is a course which leads to both Level 3 courses, 13MATC and 13MATS. This course is demanding and requires a high competency level in Algebra.<br />

Trigonometry standard AS2.4 may be offered.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS EXTENSION (12MATX) Level 2 NCEA (Year 12)<br />

PREREQUISITES: Limited entry by HOD invitation only<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

2.1<br />

Mathematics<br />

and Statistics<br />

2.2<br />

Mathematics<br />

and Statistics<br />

2.6<br />

Mathematics<br />

and Statistics<br />

2.7<br />

Mathematics<br />

and Statistics<br />

2.9<br />

Mathematics<br />

and Statistics<br />

2.12<br />

Explanatory Notes:<br />

Algebra<br />

Algebra<br />

Algebra<br />

Calculus<br />

Statistics<br />

Probability<br />

Apply co-ordinate geometry<br />

methods in solving<br />

problems.<br />

Apply graphical models in<br />

solving problems.<br />

Apply algebraic methods in<br />

solving problems.<br />

Apply calculus methods in<br />

solving problems.<br />

Use statistical methods to<br />

make inference.<br />

Apply probability methods<br />

in solving problems.<br />

2 AS91256 1 2 Internal<br />

2 AS91257 1 4 Internal<br />

2 AS91261 1 4 External<br />

2 AS91262 1 5 External<br />

2 AS91264 1 4 Internal<br />

2 AS91267 1 4 External<br />

This is a follow-on course from 11MATX. The primary focus of the course is to aim <strong>for</strong> Merit and Excellence at NCEA Level 2 Mathematics. This course<br />

leads to the both Level 3 courses, 13MATC and 13MATS. This course is very demanding and requires a high competency level in Algebra. Some changes<br />

in the standards may occur. An opportunity <strong>for</strong> sitting the Cambridge examination (AS level) may be offered <strong>for</strong> those students whose IGCSE result in 2012 is<br />

A or higher.<br />

Enquiries: Ms Raike – Head of Department


MATHEMATICS ALTERNATIVE (12MATA) Level 1 NCEA (<strong>for</strong> Year 12 & 13 students)<br />

PREREQUISITES: Limited entry by HOD invitation only<br />

Subject<br />

Reference<br />

Domain Title Level Numeracy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

and Statistics<br />

1.1<br />

Mathematics<br />

and Statistics<br />

1.4<br />

Mathematics<br />

and Statistics<br />

1.5<br />

Mathematics<br />

and Statistics<br />

1.6<br />

Mathematics<br />

and Statistics<br />

1.10<br />

Mathematics<br />

and Statistics<br />

2.13<br />

Explanatory Notes:<br />

Number<br />

Algebra<br />

Measurement<br />

Geometry<br />

Statistics<br />

Probability<br />

Apply numeric<br />

reasoning in solving<br />

problems.<br />

Apply linear algebra in<br />

solving problems.<br />

Apply measurement in<br />

solving problems.<br />

Apply geometric<br />

reasoning in solving<br />

problems.<br />

Investigate a given<br />

multivariate data set<br />

using the statistical<br />

enquiry cycle.<br />

Investigate a situation<br />

using a simulation.<br />

1 Yes AS91026 1 4 Internal<br />

1 Yes AS91029 1 3 Internal<br />

1 Yes AS91030 1 3 Internal<br />

1 Yes AS91031 1 4 External<br />

1 Yes AS90135 1 4 Internal<br />

1 Yes AS91268 1 2 Internal<br />

This course is designed to give assistance <strong>for</strong> those Year 12 and 13 students who have not gained a minimum of 10 Level 1 Mathematics credits <strong>for</strong> Level 1<br />

Numeracy. There may be minor changes in the choice of the internal standards. This is not a Level 2 course.<br />

Enquiries: Ms Raike – Head of Department


CALCULUS (13CALC) Level 3 NCEA (Year 13)<br />

PREREQUISITES: At least 15 credits from a NCEA Level 2 Mathematics (12MATH/MATD/MATX) including AS2.1 Coordinate Geometry, AS2.2 Graphs, AS2.6 Algebra (≥<br />

Merit) and AS2.7 Calculus<br />

or<br />

At least 11 credits from a NCEA Level 2 Mathematics (12MATH/MATD/MATX) including AS2.6 Algebra (≥ Merit) and AS2.7 Calculus (≥ Merit) plus one<br />

of AS2.1 Coordinate Geometry or AS2.2 Graphs.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Calculus 3.1 Algebra Apply the geometry of conic<br />

sections in solving problems<br />

Calculus 3.3 Trigonometry Apply trigonometric methods<br />

in solving problems<br />

Calculus 3.5 Algebra Apply the algebra of complex<br />

numbers in solving problems<br />

Calculus 3.6 Calculus Apply differentiation methods<br />

in solving problems<br />

Calculus 3.7 Calculus Apply integration methods in<br />

solving problems<br />

3 TBA 1 3 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 5 External<br />

3 TBA 1 6 External<br />

3 TBA 1 6 External<br />

Explanatory Notes:<br />

To cope with the demands of this course, students require a solid foundation in Coordinate Geometry, Graphs, Algebra and Calculus from Level 2. Some changes<br />

in the standards may occur once the new standards <strong>for</strong> <strong>2013</strong> are totally finalised.<br />

Enquiries: Ms Raike – Head of Department


STATISTICS (13STAT) Level 3 NCEA (Year 13)<br />

PREREQUISITES: From 12MATD or 12MATX – At least 12 credits from Level 2 standards offered through 12MATD or 12MATX including at least of one of AS2.9<br />

Inference or AS2.12 Probability and at least one external standard<br />

From 12MATS – At least 12 credits including AS2.12<br />

Or HOD approval<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

3.9<br />

Mathematics<br />

3.10<br />

Mathematics<br />

3.11<br />

Mathematics<br />

3.12<br />

Mathematics<br />

3.13<br />

Mathematics<br />

3.14<br />

Explanatory Notes:<br />

Statistics<br />

Statistics<br />

Statistics<br />

Statistics<br />

Probability<br />

Probability<br />

Investigate bivariate<br />

measurement data<br />

Use statistical method to<br />

make a <strong>for</strong>mal inference<br />

Conduct an experiment to<br />

investigate a situation using<br />

experimental design<br />

principles<br />

Evaluate statistically based<br />

reports<br />

Apply probability concepts in<br />

solving problems<br />

Apply probability<br />

distributions in solving<br />

problems<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

This is a full Level 3 Statistics course with 3 externally assessed standards. Some changes in the standards may occur once the new standards <strong>for</strong> <strong>2013</strong> are<br />

totally finalised.<br />

Enquiries: Ms Raike – Head of Department


PRACTICAL STATISTICS (13STPR) Level 3 NCEA (Year 13)<br />

PREREQUISITES: At least 9 credits from 12MATS or HOD approval.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Mathematics<br />

3.8<br />

Mathematics<br />

3.9<br />

Mathematics<br />

3.10<br />

Mathematics<br />

3.11<br />

Mathematics<br />

3.12<br />

Explanatory Notes:<br />

Statistics Investigate time series data 3 TBA 1 4 Internal<br />

Statistics<br />

Statistics<br />

Statistics<br />

Statistics<br />

Investigate bivariate<br />

measurement data<br />

Use statistical method to<br />

make a <strong>for</strong>mal inference<br />

Conduct an experiment to<br />

investigate a situation using<br />

experimental design<br />

principles<br />

Evaluate statistically based<br />

reports<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 Internal<br />

3 TBA 1 4 External<br />

This course is oriented towards internally assessed standards with one externally assessed standard. Some changes in the standards may occur once the<br />

new standards <strong>for</strong> <strong>2013</strong> are totally finalised.<br />

Enquiries: Ms Raike – Head of Department


Media Studies<br />

Year 11 Year 12 Year 13<br />

11ENGL English<br />

12ENGL English<br />

13MEDS Media Studies<br />

12MEDS Media Studies<br />

Possible Future Pathways<br />

Advertising<br />

Author<br />

Communications Manager<br />

Copywriter<br />

Editor<br />

Graphic Designer<br />

Journalist<br />

Media Lawyer<br />

Newspaper or Magazine<br />

Worker<br />

Press Secretary<br />

Promotions<br />

Professional Practice<br />

Educator<br />

Publisher<br />

Researcher<br />

Teacher<br />

Radio Advertising<br />

Radio Director<br />

Radio Scriptwriter<br />

Sound<br />

Recorder/Technician<br />

Studio Manager<br />

Actor<br />

Camera Operator<br />

Screen Media Editor<br />

Lighting Technician<br />

Make-up Artist<br />

Media Lawyer<br />

Presenter<br />

Account Manager<br />

Advertising Executive<br />

Media Purchaser<br />

Media Distributor<br />

Media Critic<br />

Approved Subject <strong>for</strong> UE


MEDIA STUDIES (MEDS) Level 2 (Year 12)<br />

PREREQUISITES: 12 credits in Level 1 English, excluding AS 90857. Good results in Social Sciences subjects are an advantage. The discretion of the HOD<br />

may also be applied.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Media Studies<br />

2.1<br />

Media Studies<br />

2.3<br />

Media Studies<br />

2.4<br />

Media Studies<br />

2.5<br />

Media Studies<br />

2.6<br />

Explanatory Notes:<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Demonstrate understanding<br />

of the relationship between<br />

a media product and its<br />

audience.<br />

Demonstrate understanding<br />

of representation in the<br />

media.<br />

Demonstrate understanding<br />

of an aspect of a media<br />

genre.<br />

Produce a design and plan<br />

<strong>for</strong> a developed media<br />

product, using a range of<br />

conventions.<br />

Complete a developed<br />

media product from a design<br />

and plan, using a range of<br />

conventions.<br />

2 91248 1 3 External<br />

2 TBA 1 3 Internal<br />

2 TBA 1 4 External<br />

2 TBA 1 4 Internal<br />

2 TBA 1 6 Internal<br />

Enquiries: Mr Beyer – Head of Department


MEDIA STUDIES (MEDS) Level 3 (Year 13)<br />

PREREQUISITES: 12 credits in Level 2 English, excluding AS 91102/AS91103, And/or 12 credits in Level 2 Media Studies. Good results in Social Sciences<br />

subjects are an advantage. The discretion of the HOD may also be applied.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Media Studies<br />

3.1<br />

Media Studies<br />

3.2<br />

Media Studies<br />

3.4<br />

Media Studies<br />

3.5<br />

Media Studies<br />

3.6<br />

Media Studies<br />

3.7<br />

(optional)<br />

Explanatory Notes:<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Media Studies<br />

Demonstrate<br />

understanding of an aspect<br />

of a media industry<br />

Demonstrate understanding<br />

of the meaning of a media<br />

text through different<br />

readings<br />

Demonstrate understanding<br />

of a relationship between a<br />

media genre and society<br />

Produce a design <strong>for</strong> a media<br />

product that meets the<br />

requirements of a brief<br />

Produce a media product to<br />

meet the requirements of a<br />

brief<br />

Demonstrate understanding<br />

of a significant development<br />

in the media<br />

3 TBA 1 4 External<br />

3 TBA 1 3 Internal<br />

3 TBA 1 4 External<br />

3 TBA 1 4 Internal<br />

3 TBA 1 6 Internal<br />

3 TBA 1 3 Internal<br />

Enquiries: Mr Beyer – Head of Department


Music<br />

Year 11 Year 12 Year 13<br />

11MUSC Music Contemporary<br />

11MUSX Music Extension<br />

12MUSC Music Contemporary<br />

12MUSX Music Extension<br />

13MUSC Music Contemporary<br />

13MUSX Music Extension<br />

Possible Future Pathways<br />

Composer<br />

Conductor<br />

Music Therapist<br />

Dance Teacher<br />

Theatre Producer<br />

Artistic Director<br />

Music Teacher<br />

Professional Per<strong>for</strong>ming<br />

Musician<br />

Radio Producer<br />

Record Producer<br />

Radio Broadcaster<br />

Singer<br />

Entertainer<br />

Television Presenter<br />

Event Manager<br />

Camera Operator<br />

Broadcast Technician<br />

Sound Operator<br />

Musical Instrument Maker<br />

Piano Tuner<br />

Training Consultant<br />

Reviewer<br />

Production Runner<br />

Approved Subject <strong>for</strong> UE


MUSIC EXTENSION (MUSX) Level 1 NCEA (Year 11)<br />

PREREQUISITES: 10MusX or by approval from HOD Music<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 1.1 Making Music Solo Per<strong>for</strong>mance. 1 AS91090 1 6 Internal<br />

Music1.2 Making Music Group Per<strong>for</strong>mance. 1 AS91091 1 4 Internal<br />

Music 1.3 Making Music Composition. 1 AS91092 1 6 Internal<br />

Music 1.4 Music Studies Aural. 1 AS91093 1 4 External<br />

Music 1.5 Music Studies Score Reading. 1 YES AS91094 1 4 External<br />

Music 1.6 Music Studies Music Works. 1 YES AS91095 1 6 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


MUSIC CONTEMPORARY (MUSC) Level 1 NCEA (Year 11)<br />

PREREQUISITES: 10MusC or 10MusX or approval from HOD Music<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 1.1 Making Music Solo Per<strong>for</strong>mance. 1 AS91090 1 6 Internal<br />

Music1.2 Making Music Group Per<strong>for</strong>mance. 1 AS91091 1 4 Internal<br />

Music 1.3 Making Music Composition. 1 AS91092 1 6 Internal<br />

Music 1.6 Music Studies Music Works. 1 YES AS91095 1 6 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


MUSIC EXTENSION (MUSX) Level 2 (Year 12)<br />

PREREQUISITES: 11 MusX<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 2.1 Making Music Solo Per<strong>for</strong>mance. 2 AS91270 1 6 Internal<br />

Music 2.2 Making Music Solo Per<strong>for</strong>mance 2 nd<br />

2 AS91274 1 3 Internal<br />

Instrument.<br />

Music 2.3 Making Music Group Per<strong>for</strong>mance. 2 AS91272 1 4 Internal<br />

Music 2.4 Making Music Compose. 2 AS91271 1 6 Internal<br />

Music 2.5 Making Music Aural. 2 AS91275 1 4 External<br />

Music 2.6 Music Studies Score Reading. 2 AS91276 1 4 External<br />

Music 2.7 Music Studies Music Works. 2 AS91277 1 6 External<br />

Music 2.8 Music Studies Instrumentation 2 AS91273 1 4 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


MUSIC EXTENSION (MUSX) Level 3 (Year 13)<br />

PREREQUISITES: 12MusX<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 3.1 Making Music Group Per<strong>for</strong>mance. 3 AS90526 02 4 Internal<br />

Music 3.3 Music Studies Music Works. 3 AS90499 02 8 External<br />

Music 3.5 Music Studies Harmony and Tonal<br />

3 AS90530 02 3 External<br />

Procedure.<br />

Music 3.6 Making Music Arrange Music. 3 AS90527 02 4 Internal<br />

Music 3.6 Making Music Composition. 3 AS90775 01 8 Internal<br />

Music 3.7 Making Music Solo Per<strong>for</strong>mance. 3 AS90776 01 8 Internal<br />

Music 3.8 Music Studies Aural. 3 AS90777 01 4 External<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


MUSIC CONTEMPORARY (MUSC) Level 2 (Year 12)<br />

PREREQUISITES: 11MusC or 11MusX<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 2.1 Making Music Solo Per<strong>for</strong>mance. 2 AS91270 1 6 Internal<br />

Music 2.2 Making Music Solo Per<strong>for</strong>mance 2 nd<br />

2 AS91274 1 3 Internal<br />

Instrument.<br />

Music 2.3 Making Music Group Per<strong>for</strong>mance. 2 AS91272 1 4 Internal<br />

Music 2.4 Making Music Compose. 2 AS91271 1 6 Internal<br />

Music 2.8 Music Studies Instrumentation 2 AS91273 1 4 Internal<br />

Music 2.9 Music Studies NZ Music 2 AS91278 1 4 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


MUSIC CONTEMPORARY (MUSC) Level 3 (Year 13)<br />

PREREQUISITES: 12MusC or 12MusX<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Music 3.1 Making Music Group Per<strong>for</strong>mance. 3 AS90526 02 4 Internal<br />

Music 3.2 Music Studies Context of music. 3 AS90497 02 3 Internal<br />

Music 3.6 Making Music Arrange Music. 3 AS90527 02 4 Internal<br />

Music 3.6 Making Music Composition. 3 AS90527 02 4 Internal<br />

Music 3.7 Making Music Solo Per<strong>for</strong>mance. 3 AS90775 01 8 Internal<br />

Explanatory Notes:<br />

Enquiries: Mr Johnston – Head of Department


Physical Education<br />

Year 11 Year 12 Year 13<br />

11PHED Physical Education<br />

12PHED Physical Education<br />

12PHAP Physical Education Applied<br />

13PHED Physical Education<br />

13PHAP Physical Education Applied<br />

Possible Future Pathways<br />

Teacher (prep school,<br />

primary, secondary)<br />

Physiotherapist<br />

Sports Co-ordinator<br />

Coach<br />

Sports Management<br />

Sports Journalism<br />

Personal Trainer<br />

Business Well-Being<br />

Consultant<br />

Nutrition<br />

Television Presenter<br />

Camp Leader<br />

Gym and Aerobics<br />

Instructor<br />

Gym Manager<br />

Tertiary Lecturer<br />

Community Programme<br />

Leader<br />

Outdoor Education<br />

Instructor<br />

Home Aid<br />

Nanny<br />

Health Care Assistant<br />

Ski Field Patroller<br />

Fire Fighter<br />

Jockey<br />

Police Officer<br />

Detective<br />

Beautician<br />

Massage Therapist<br />

Approved Subject <strong>for</strong> UE


PHYSICAL EDUCATION (PHED) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Students must be able and willing to participate in the practical aspect of the course.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physical<br />

Education 1.2<br />

Physical<br />

Education 1.3<br />

Physical<br />

Education 1.6<br />

Physical<br />

Education 1.7<br />

Physical<br />

Education 1.9<br />

Physical<br />

Education 2.1<br />

Explanatory Notes:<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Describe the function of the<br />

body as it relates to the<br />

per<strong>for</strong>mance of physical<br />

activity.<br />

Demonstrate quality<br />

movement in the per<strong>for</strong>mance<br />

of a physical activity.<br />

Demonstrate strategies to<br />

improve the per<strong>for</strong>mance of a<br />

physical activity and describe<br />

the outcomes.<br />

Demonstrate and describe<br />

responsible behaviour <strong>for</strong><br />

safety during outdoor<br />

education activities.<br />

Demonstrate selfmanagement<br />

strategies and<br />

describe the effects on<br />

participation in physical<br />

activity.<br />

Demonstrate understanding<br />

of the role and significance of<br />

physical activity in the lives of<br />

young people in New Zealand.<br />

1 Y AS90963 1 5 Internal<br />

1 AS90964 1 3 Internal<br />

1 Y AS90967 1 3 Internal<br />

1 Y AS90968 1 3 Internal<br />

1 Y AS90970 1 3 Internal<br />

1 Y AS91327 1 3 Internal<br />

This is a course where students do practical activities then reflect on their per<strong>for</strong>mance in written/ oral/ blogging assessment tasks.<br />

Students visit the Birkenhead Events Centre where they learn to rock climb. They also visit the Waitakere Ranges and do a day Tramp and other outdoor<br />

activities. This costs approximately $120.00.<br />

Level 1 Credits = 17+ 5 credits from AS 1.1 from Year 10.<br />

Level 2 Credits = 3<br />

Enquiries: Mrs Young – Head of Department


PHYSICAL EDUCATION (PHED) Level 2 (Year 12)<br />

PREREQUISITES: Students must seek the recommendation of their teachers of whether they should take 12 PHED or 12 PHAP.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physical<br />

Education 2.2<br />

Physical<br />

Education 2.3<br />

Physical<br />

Education 2.4<br />

Physical<br />

Education 2.5<br />

Physical<br />

Education 2.6<br />

Physical<br />

Education 2.7<br />

Physical<br />

Education 2.8<br />

Explanatory Notes:<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Demonstrate understanding of<br />

how biophysical principles<br />

relate to the learning of<br />

physical skills.<br />

Demonstrate understanding of<br />

the application of biophysical<br />

principles to training <strong>for</strong><br />

physical activity.<br />

Per<strong>for</strong>m a physical activity in an<br />

applied setting.<br />

Demonstrate understanding of<br />

the significance <strong>for</strong> self, others<br />

and society of a sporting event,<br />

physical activity or festival.<br />

Demonstrate understanding of<br />

leadership strategies that<br />

contribute to the effective<br />

functioning of a group.<br />

Demonstrate understanding of<br />

the application of risk<br />

management strategies to a<br />

challenging outdoor activity.<br />

Consistently demonstrate social<br />

responsibility through applying<br />

a social responsibility model in<br />

physical activity.<br />

2 AS91328 1 5 Internal<br />

2 AS91329 1 4 Internal<br />

2 AS91330 1 4 Internal<br />

2 AS91331 1 4 Internal<br />

2 AS91332 1 4 Internal<br />

2 AS91333 1 3 Internal<br />

2 AS91334 1 3 Internal<br />

Students participate in a sea swim and run at Takapuna Beach. They also spend a week at the Sir Edmund Hilary Outdoor Pursuits Centre. This Camp costs<br />

approximately $650.00. The Camp is highly recommended but not compulsory.<br />

Level 2 Credits = 27 +3 completed in Year 11.<br />

Enquiries: Mrs Young – Head of Department


PHYSICAL EDUCATION (PHED) Level 3 (Year 13)<br />

PREREQUISITES: Students must have gained an Achievement in AS 2.2<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physical<br />

Education 3.1<br />

Physical Education<br />

Evaluate prior physical<br />

activity experiences to devise<br />

strategies <strong>for</strong> lifelong wellbeing.<br />

3 TBA 1 4 Internal<br />

Physical<br />

Education 3.2<br />

Physical Education<br />

Analyse a physical skill<br />

per<strong>for</strong>med by self or others.<br />

3 TBA 1 3 Internal<br />

Physical<br />

Education 3.3<br />

Physical Education<br />

Evaluate the effectiveness of<br />

a per<strong>for</strong>mance improvement<br />

programme.<br />

3 TBA 1 4 Internal<br />

Physical<br />

Education 3.4<br />

Physical Education<br />

Per<strong>for</strong>m a physical activity to<br />

nationally developed<br />

per<strong>for</strong>mance standards, in an<br />

applied setting.<br />

3 TBA 1 4 Internal<br />

Physical<br />

Education 3.5<br />

Physical<br />

Education 3.6<br />

Physical Education<br />

Physical Education<br />

Examine a current physical<br />

activity event, trend or issue<br />

impact on New Zealand Society.<br />

Evaluate the use of a health<br />

promotion process used to<br />

influence the participation of<br />

others in physical activity.<br />

3 TBA 1 4 Internal<br />

3 TBA 1 5 Internal<br />

Explanatory Notes:<br />

This course requires the student to be well organised and be able to work independently. Level 3 = 24 Credits<br />

Enquiries: Mrs Young – Head of Department<br />

PHYSICAL EDUCATION APPLIED (PHAP) Level 2 (Year 12)


PREREQUISITES: Must be able and willing to participate in physical activity.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physical<br />

Education 2.3<br />

Physical<br />

Education 2.4<br />

Physical<br />

Education 2.5<br />

Physical<br />

Education 2.6<br />

Physical<br />

Education 2.7<br />

Physical<br />

Education 2.8<br />

Explanatory Notes:<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Physical Education<br />

Demonstrate understanding<br />

of the application of<br />

biophysical principles to<br />

training <strong>for</strong> physical activity.<br />

Per<strong>for</strong>m a physical activity in<br />

an applied setting.<br />

Demonstrate understanding<br />

of the significance <strong>for</strong> self,<br />

others and society of a<br />

sporting event, physical<br />

activity or festival.<br />

Demonstrate understanding<br />

of leadership strategies that<br />

contribute to the effective<br />

functioning of a group.<br />

Demonstrate understanding<br />

of the application of risk<br />

management strategies to a<br />

challenging outdoor activity.<br />

Consistently demonstrate<br />

social responsibility through<br />

applying a social<br />

responsibility model in<br />

physical activity.<br />

2 AS91329 1 4 Internal<br />

2 AS91330 1 4 Internal<br />

2 AS91331 1 4 Internal<br />

2 AS91332 1 4 Internal<br />

2 AS91333 1 3 Internal<br />

2 AS91334 1 3 Internal<br />

This course is exactly the same as 12PHED except <strong>for</strong> the omission of AS 2.2. The teaching is focused at the Achievement and Merit level.<br />

Students participate in a sea swim and run at Takapuna Beach. They also spend a week at the Sir Edmund Hilary Outdoor Pursuits Centre. This Camp costs<br />

approximately $650.00. The Camp is highly recommended but not compulsory.<br />

Enquiries: Mrs Young – Head of Department<br />

PHYSICAL EDUCATION (PHAP) Level 3 (Year 13)


PREREQUISITES: The student must be able and willing to participate in physical activity.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physical<br />

Education 3.1<br />

Physical Education<br />

Evaluate prior physical<br />

activity experiences to devise<br />

strategies <strong>for</strong> lifelong wellbeing.<br />

3 TBA 1 4 Internal<br />

Physical<br />

Education 3.4<br />

Physical Education<br />

Per<strong>for</strong>m a physical activity to<br />

nationally developed<br />

per<strong>for</strong>mance standards, in an<br />

applied setting.<br />

3 TBA 1 4 Internal<br />

Physical<br />

Education 3.5<br />

Physical<br />

Education 3.6<br />

Physical Education<br />

Physical Education<br />

Examine a current physical<br />

activity event, trend or issue<br />

impact on New Zealand Society.<br />

Evaluate the use of a health<br />

promotion process used to<br />

influence the participation of<br />

others in physical activity.<br />

3 TBA 1 4 Internal<br />

3 TBA 1 5 Internal<br />

Physical<br />

Education 3.8<br />

Explanatory Notes:<br />

Physical Education<br />

Examine contemporary<br />

leadership principles applied<br />

in a physical activity context.<br />

3 TBA 1 4 Internal<br />

This course is exactly the same as 13PHED except <strong>for</strong> the omission of AS 3.2 and AS 3.3. The teaching is focused at the Achievement and Merit level.<br />

Total number of credits = 21<br />

Enquiries: Mrs Young – Head of Department


Science<br />

Year 11 Year 12 Year 13<br />

11SCIE Science<br />

12SCIE Science<br />

13SCIE Science<br />

11SCIC/SCIP Double Science<br />

11SCIX Science Extension<br />

11SCAP Science Applied<br />

12BIOL Biology<br />

12CHEM Chemistry<br />

12PHYS Physics<br />

13BIOL Biology<br />

13CHEM Chemistry<br />

13PHYS Physics<br />

Possible Future Pathways<br />

Pharmacist<br />

Food Technologist<br />

Research Scientist<br />

Doctor<br />

Ecologist<br />

Pathologist<br />

Biochemist<br />

Radiologist<br />

Astronomer<br />

Optometrist<br />

Civil Engineer<br />

Veterinarian<br />

Marine Biologist<br />

Nurse<br />

Podiatrist<br />

Electrician<br />

Electronics Engineer<br />

Metallurgist<br />

Secondary <strong>School</strong> Teacher<br />

Electrical Engineer<br />

Dentist<br />

Volcanologist<br />

Radiologist<br />

Dental technician<br />

Chiropractor<br />

Audiologist<br />

Soil Scientist<br />

Dietician<br />

Osteopath<br />

Microbiologist<br />

Oceanographer<br />

Geologist<br />

Mechanical Engineer<br />

Industrial Chemist<br />

Research assistant<br />

Forensic Scientist<br />

Occupational Therapist<br />

Physiotherapist<br />

Phlebotomist<br />

Radiographer<br />

Medical Laboratory Technician<br />

Zoologist<br />

Veterinarian Assistant<br />

Mining Engineer<br />

Environmental Health Engineer<br />

Winemaker<br />

Conservator<br />

Audiologist Approved Subject <strong>for</strong> UE


GENERAL SCIENCE (SCIE) Level 1 NCEA (Year 11)<br />

PREREQUISITES: At least a grade C in Year 10 Science. In some circumstances entry may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Science 1.1 Science - core Demonstrate<br />

understanding of aspects of<br />

mechanics.<br />

Science 1.2 Science - core Investigate implications of<br />

electricity and magnetism<br />

<strong>for</strong> everyday life.<br />

Science 1.5 Science - core Demonstrate an<br />

understanding of aspects of<br />

acids and basis.<br />

Science 1.9 Science - core Demonstrate<br />

understanding of biological<br />

ideas relating to genetic<br />

variation.<br />

Science 1.8 Science - core Investigate selected<br />

chemical reactions<br />

Explanatory Notes:<br />

1 AS90940 1 4 External<br />

1 AS90941 1 4 Internal<br />

1 AS90944 1 4 External<br />

1 Yes AS90948 1 4 External<br />

1 AS90947 2 4 Internal<br />

This course is the basic Science course offered by the school and is suitable <strong>for</strong> the majority of students. Students who choose this course are able to<br />

continue with the individual Sciences in Year 12.<br />

Enquiries: Mrs Hamling – Head of Department


DOUBLE SCIENCE (SCIC/SCIP) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Grade A or B in Year 10 Science; or high Grade C at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Science 1.1 Science - core Demonstrate understanding<br />

of aspects of mechanics.<br />

Science 1.2 Science - core Investigate implications of<br />

electricity and magnetism <strong>for</strong><br />

everyday life.<br />

Science 1.5 Science - core Demonstrate an<br />

understanding of aspects of<br />

acids and basis.<br />

Science 1.8 Science - core Investigate selected chemical<br />

reactions.<br />

Science 1.9 Science - core Demonstrate understanding<br />

of biological ideas relating to<br />

genetic variation.<br />

Science 1.10 Science - core Investigate life processes and<br />

environmental factors that<br />

affect them.<br />

Science 1.8 Science - core Investigate selected chemical<br />

reactions<br />

Chemistry 1.4 Chemistry Demonstrate understanding<br />

of aspects of selected<br />

elements.<br />

Physics 1.4 Physics Demonstrate understanding<br />

of aspects of wave behaviour.<br />

Biology 1.5 Biology Demonstrate understanding<br />

of biological ideas relating to a<br />

mammal as a consumer.<br />

Explanatory Notes:<br />

1 AS90940 1 4 External<br />

1 AS90941 1 4 Internal<br />

1 AS90944 1 4 External<br />

1 AS90947 2 4 External<br />

1 Yes AS90948 1 4 External<br />

1 AS90949 1 4 Internal<br />

1 AS90947 1 4 Internal<br />

1 AS90933 2 4 External<br />

1 AS90938 1 4 External<br />

1 Yes AS90929 1 3 External<br />

This course counts as TWO subjects. It is divided into a Physics/Biology option and a Chemistry/Biology option. It is suitable <strong>for</strong> students with a particular<br />

interest and flair in Science. Students who choose this option will be challenged by the depth of the subject material.<br />

Enquiries: Mrs Hamling – Head of Department


SCIENCE EXTENSION (SCIX) Level 1 NCEA (Year 11)<br />

PREREQUISITES: By invitation only<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Science 1.10 Science - core Investigate life processes<br />

and environmental factors<br />

that affect them.<br />

Science 1.8 Science - core Investigate selected<br />

chemical reactions<br />

Biology 1.5 Biology Demonstrate<br />

understanding of biological<br />

ideas relating to a mammal<br />

as a consumer<br />

Chemistry 1.4 Chemistry Demonstrate<br />

understanding of aspects of<br />

selected elements.<br />

Physics 1.4 Physics Demonstrate<br />

understanding of aspects of<br />

wave behaviour.<br />

Explanatory Notes:<br />

1 AS90949 1 4 Internal<br />

1 AS90947 2 4 Internal<br />

1 Yes AS90929 1 3 External<br />

1 AS90933 1 4 External<br />

1 AS90938 1 4 External<br />

This course is by invitation only, <strong>for</strong> students from the Yr. 10 Science extension course. Students from this course are able to continue with the individual<br />

Sciences in Year 12.<br />

Enquiries: Mrs Hamling – Head of Department


SCIENCE APPLIED (SCAP) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Science 1.2 Science-core Investigate the implications<br />

of electricity and<br />

magnetism in everyday life.<br />

Science 1.7 Science-core Investigate the implications<br />

of the properties of metals<br />

<strong>for</strong> their use in society.<br />

Science 1.14 Science-core Demonstrate<br />

understanding of carbon<br />

cycling.<br />

Science Science-Core Select and use basic<br />

scientific equipment<br />

Science Science-Core Demonstrate knowledge of<br />

matter.<br />

Explanatory Notes:<br />

1 AS90941 1 4 Internal<br />

1 AS90956 1 4 Internal<br />

1 Yes AS90953 1 4 Internal<br />

1 US18986 4 2 Internal<br />

1 US18973 4 2 Internal<br />

This course is aimed at those students <strong>for</strong> whom Science is not a particular strength. It is not intended <strong>for</strong> those students who wish to take Chemistry,<br />

Biology, Physics or Science in Year 12.<br />

Enquiries: Mrs Hamling – Head of Department


SCIENCE (SCI) Level 2 (Year 12)<br />

PREREQUISITES: Students should have achieved 12 credits at a Level One Science Achievement Standard Course. In some circumstances entry may be<br />

granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Earth and Space<br />

Science 2.3<br />

Earth and Space<br />

Science 2.4<br />

Earth and Space<br />

Science 2.6<br />

Earth and Space<br />

Science 2.7<br />

Explanatory Notes:<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Investigate geological<br />

processes in a New Zealand<br />

locality.<br />

Investigate how organisms<br />

survive in an extreme<br />

environment<br />

Demonstrate understanding<br />

of stars and planetary<br />

systems.<br />

Demonstrate understanding<br />

of physical principles related<br />

to the Earth System<br />

Chemistry 2.3 Chemistry Carry out procedures to<br />

identify ions present in<br />

solution<br />

2 AS91189 1 4 Internal<br />

2 AS9110 1 4 Internal<br />

2 AS91192 1 4 External<br />

2 AS91193 1 4 External<br />

2 AS91162 1 3 Internal<br />

This course is aimed at those students who wish to continue in Science at Level Two within an Earth and Space Science field. These students would want a<br />

general Science background and Science knowledge without needing the in-depth knowledge of Chemistry, Physics and Biology.<br />

Enquiries: Mrs Hamling – Head of Department


BIOLOGY (BIOL) Level 2 (Year 12)<br />

PREREQUISITES:<br />

12 credits at Level 1 Science which should include 4 credits from a Biology based Achievement Standard (Science 1.9). In some<br />

circumstances entry may be granted at the discretion of the HOD.<br />

Subject<br />

Registration<br />

External/<br />

Domain Title Level<br />

Version Credits<br />

Reference<br />

Number<br />

Internal<br />

Biology 2.6 Biology Investigate a pattern in an 2 AS91158 1 4 Internal<br />

ecological community<br />

Biology 2.3 Biology Demonstrate understanding 2 AS91155 1 3 Internal<br />

of adaptations in mammals<br />

Biology 2.4 Biology Demonstrate understanding 2 AS91156 1 4 External<br />

of life processes at the<br />

cellular level<br />

Biology 2.5 Biology Demonstrate understanding 2 AS91157 1 4 External<br />

of genetic variation and<br />

change<br />

Biology 2.7 Biology Demonstrate understanding<br />

of gene expression<br />

2 AS91159 1 4 External<br />

Explanatory Notes:<br />

This course will give the student the opportunity to develop their knowledge, skills and attitudes in contexts that enable them to link the biology curriculum with<br />

their experiences of the world around them. Learning experiences will increase student knowledge of New Zealand flora, fauna and environment.<br />

Enquiries: Dr MacKinnon – Head of Department


CHEMISTRY (CHEM) Level 2 (Year 12)<br />

PREREQUISITES: 12 credits at Level 1 Science which should include 4 credits from an external Chemistry based Achievement Standard (Science 1.5). In<br />

some circumstances entry may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Subfield /Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Chemistry 2.1 Chemistry Carry out quantitative<br />

2 AS91161 1 4 Internal<br />

analysis<br />

Chemistry 2.2 Chemistry Carry out procedures to 2 AS91162 1 3 Internal<br />

identify ions present in<br />

solution<br />

Chemistry 2.4 Chemistry Demonstrate understanding 2 AS91164 1 5 External<br />

of bonding, structure,<br />

properties and energy<br />

changes<br />

Chemistry 2.5 Chemistry Demonstrate understanding 2 AS91165 1 4 External<br />

of the properties of selected<br />

organic compounds<br />

Chemistry 2.6 Chemistry Demonstrate understanding 2 AS91166 1 4 External<br />

of chemical reactivity<br />

Chemistry 2.7 Chemistry Demonstrate understanding 2 AS91167 1 3 Internal<br />

of oxidation-reduction<br />

Explanatory Notes:<br />

In their study of Chemistry, students will use their developing scientific knowledge, skills and attitudes to understand important concepts in Chemistry. They<br />

will carry out a range of practical investigations to rein<strong>for</strong>ce these concepts and patterns and relate these to the world they live in.<br />

Enquiries: Mrs Gatland – Head of Department


PHYSICS (PHYS) Level 2 (Year 12)<br />

PREREQUISITES:<br />

12 credits at Level 1 Science which should include 4 credits from an external Physics based Achievement Standard (Science<br />

1.1). In some circumstances entry may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physics 2.1 Physics Carry out a practical physics<br />

investigation that leads to a<br />

non-linear mathematical<br />

relationship<br />

Physics 2.3 Physics Demonstrate understanding<br />

of waves<br />

Physics 2.4 Physics Demonstrate understanding<br />

of mechanics<br />

Physics 2.5 Physics Demonstrate understanding<br />

of atomic and nuclear physics<br />

Physics 2.6 Physics Demonstrate understanding<br />

of electricity and<br />

electromagnetism<br />

Explanatory Notes:<br />

2 AS 91168 1 4 Internal<br />

2 AS 91170 1 4 External<br />

2 AS 91171 1 6 External<br />

2 AS 91172 1 3 Internal<br />

2 AS 91173 1 6 External<br />

Physics involves an integration of knowledge, skills and attitudes to develop scientific understanding. Practical work provides a key opportunity to extend<br />

understanding. Problem solving is an essential part of scientific investigation.<br />

Enquiries: Mr Searle – Head of Department


SCIENCE (SCI) Level 3 (Year 13)<br />

PREREQUISITES: Students should have achieved at least 12 credits from a Level 2 Science subject, including at least 4 credits from an externally examined<br />

Achievement Standard. In some circumstances entry may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Earth and Space<br />

Science 3.2<br />

Earth and Space<br />

Science 3.3<br />

Earth and Space<br />

Science 3.4<br />

Earth and Space<br />

Science 3.5<br />

Earth and Space<br />

Science 3.6<br />

Explanatory Notes:<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Earth and Space<br />

Science<br />

Investigate a socio-scientific<br />

issue in an Earth and Space<br />

Science context.<br />

Investigate the evidence<br />

related to dating geological<br />

event(s).<br />

Demonstrate understanding<br />

of processes in the ocean<br />

system.<br />

Demonstrate understanding<br />

of processes in the<br />

atmosphere system<br />

Investigate an aspect of<br />

astronomy<br />

3 1 4 Internal<br />

3 1 4 Internal<br />

3 1 4 External<br />

3 1 4 External<br />

3 1 4 Internal<br />

This course is aimed at those students who wish to continue in Science at Level Three within an Earth and Space Science field. These students would want a general Science<br />

background and Science knowledge without needing the in-depth knowledge of Chemistry, Physics and Biology.<br />

Enquiries: Mrs Hamling – Head of Department


BIOLOGY (BIOL) Level 3 (Year 13)<br />

PREREQUISITES: Students should have achieved 12 Level 2 Biology credits which should include Biology 2.4 and Biology 2.7. In some circumstances entry<br />

may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Biology 3.2 Biology Integrate biological knowledge<br />

to develop an in<strong>for</strong>med<br />

response to a socio-scientific<br />

issue<br />

Biology 3.3 Biology Demonstrate understanding of<br />

responses of plants and<br />

animals to their external<br />

environment.<br />

Biology 3.5 Biology Demonstrate understanding of<br />

evolutionary processes leading<br />

to speciation<br />

Biology 3.6 Biology Demonstrate understanding of<br />

trends in human evolution<br />

Biology 3.7 Biology Demonstrate understanding of<br />

human manipulations of<br />

genetic transfer and its<br />

biological implications.<br />

Explanatory Notes:<br />

3 AS 1 3 Internal<br />

3 AS 1 5 External<br />

3 AS 1 4 External<br />

3 AS 1 4 External<br />

3 AS 1 3 Internal<br />

This course will allow students to develop their appreciation of the New Zealand environment and be better placed to make in<strong>for</strong>med decisions on biological<br />

issues. The biological knowledge and scientific skills and attitudes gained will prepare them <strong>for</strong> further study or training in Biological fields and <strong>for</strong> work in<br />

related areas.<br />

Enquiries: Dr MacKinnon – Head of Department


CHEMISTRY (CHEM) Level 3 (Year 13)<br />

PREREQUISITES: Students should have achieved in two of the external Level 2 Chemistry Achievement Standards. In some circumstances entry may be<br />

granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Chemistry 3.2 Chemistry Demonstrate understanding<br />

of spectroscopic data in<br />

chemistry<br />

Chemistry 3.4 Chemistry Demonstrate understanding<br />

of thermochemical principles<br />

and the properties of<br />

particles and substances.<br />

Chemistry 3.5 Chemistry Demonstrate understanding<br />

of the properties of organic<br />

compounds.<br />

Chemistry 3.6 Chemistry Demonstrate understanding<br />

of equilibrium principles in<br />

aqueous systems<br />

Chemistry 3.7 Chemistry Demonstrate understanding<br />

of oxidation–reduction<br />

processes<br />

Explanatory Notes:<br />

3 AS 1 3 Internal<br />

3 AS 1 5 External<br />

3 AS 1 5 External<br />

3 AS 1 5 External<br />

3 AS 1 3 Internal<br />

In their study of Chemistry, students will use their developing scientific knowledge, skills and attitudes to understand important concepts in Chemistry. They<br />

will carry out a range of practical investigations to rein<strong>for</strong>ce these concepts and patterns and relate these to the world they live in.<br />

Enquiries: Mrs Gatland – Head of Department


PHYSICS (PHYS) Level 3 (Year 13)<br />

PREREQUISITES:<br />

Students should have achieved in two of the external Level 2 Physics Achievement Standards. In some circumstances entry<br />

may be granted at the discretion of the HOD.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Physics 3.1 Physics Carry out a practical<br />

investigation to test a physics<br />

theory relating two variables<br />

in a non-linear relationship<br />

Physics 3.3 Physics Demonstrate understanding<br />

of wave systems<br />

Physics 3.4 Physics Demonstrate understanding<br />

of mechanical systems<br />

Physics 3.5 Physics Demonstrate understanding of<br />

Nuclear and Quantum Physics.<br />

Physics 3.6 Physics Demonstrate understanding<br />

of electrical systems.<br />

Explanatory Notes:<br />

3 1 4 Internal<br />

3 1 4 External<br />

3 1 6 External<br />

3 1 3 Internal<br />

3 1 6 External<br />

Physics involves an integration of knowledge, skills and attitudes to develop scientific understanding. Practical work provides a key opportunity to extend<br />

understanding. Problem solving is an essential part of scientific investigation.<br />

Enquiries: Mr Searle – Head of Department


Social Sciences CLASSICAL STUDIES, GEOGRAPHY,<br />

HISTORY, SOCIAL STUDIES, TRAVEL & TOURISM<br />

Year 11 Year 12 Year 13<br />

11GEOG Geography/11GECM<br />

11HIST History/11HICM<br />

11SOST Social Studies<br />

12CLST Classical Studies<br />

12GEOG Geography/12GECM<br />

12HIST History/12 HICM<br />

12SOST Social Studies<br />

12TRAT Travel and Tourism<br />

13CLST Classical Studies<br />

13GEOG Geography<br />

13HIST History Tudor/NZ<br />

13SOST Social Studies<br />

13TRAT Travel and Tourism<br />

Possible Future Pathways<br />

Judge<br />

Author<br />

Sociologist<br />

Lawyer<br />

Linguist<br />

Criminologist<br />

Art Historian<br />

Anthropologist<br />

Tertiary Lecturer<br />

Secondary <strong>School</strong> Teacher<br />

City Planner<br />

Climatologist<br />

Archaeologist<br />

Librarian<br />

Historian<br />

Politician<br />

Psychologist<br />

Tour Guide<br />

Economist<br />

Journalist<br />

Author<br />

Curator<br />

Translator<br />

Social Worker<br />

Antique Dealer<br />

Radio Broadcaster<br />

Television Presenter<br />

Policy Analyst<br />

Solicitor<br />

Weather Forecaster<br />

Natural Resources<br />

Engineer<br />

Geologist<br />

Geographer<br />

Demographer<br />

Environmental Manager<br />

Archaeologist<br />

Atmospheric Researcher<br />

Oceanographer<br />

Hotel Management<br />

Travel Agent<br />

Fishery Officer<br />

Volcanologist<br />

Conservator<br />

Geophysicist<br />

Statistician<br />

Cartographer<br />

Land Surveyor<br />

Mining Engineer<br />

Sociologist<br />

Astronomer<br />

Conservator<br />

Geophysicist<br />

Statistician<br />

Cartographer<br />

Land Surveyor<br />

Approved Subject <strong>for</strong> UE


CLASSICAL STUDIES (CLST) Level 2 (Year 12)<br />

PREREQUISITES:<br />

10 Credits from Level 1 English OR 10 Credits from another Social Sciences’ subject, 4 of which must be from externally<br />

examined Standards.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Classical<br />

Studies 2.1<br />

Classical<br />

Studies 2.2<br />

Classical<br />

Studies 2.3<br />

Classical<br />

Studies 2.4<br />

Classical<br />

Studies 2.5<br />

Classical Studies<br />

Classical Studies<br />

Classical Studies<br />

Classical Studies<br />

Classical Studies<br />

Examine ideas and values of<br />

the classical world.<br />

Examine the significance of<br />

features of work(s) of art in<br />

the classical world.<br />

Examine a significant event<br />

in the classical world.<br />

Demonstrate understanding<br />

of socio-political life in the<br />

classical world.<br />

Demonstrate understanding<br />

of the influence of aspects<br />

of the classical world on<br />

other cultures.<br />

Explanatory Notes: Total number of credits offered: 24<br />

2 Y AS91200 1 4 External<br />

2 Y AS91201 1 4 External<br />

2 Y AS91202 1 6 Internal<br />

2 Y AS91203 1 4 External<br />

2 Y AS91204 1 6 Internal<br />

Literacy Credits – All of the Achievement Standards above meet the requirements <strong>for</strong> Literacy.<br />

NZQA Rationale – Classical Studies is the study of the people, places and events of the classical world and how they influence the modern world.<br />

Classical Studies is an interdisciplinary subject: students engage with Literature, Languages, Art, History, Science, Technology, Religion and Philosophy.<br />

Students explore community, cultural identity, values and perspectives and think critically about human behaviour and relationships to appreciate the<br />

civilisations of Ancient Greece and Rome, understand the past and the present and to imagine possible futures.<br />

In Level 2 Classical Studies at <strong>Westlake</strong> <strong>Girls</strong> <strong>High</strong> <strong>School</strong> the focus is on the civilisation of Ancient Greece; everyday life; the social and political systems, the<br />

art and literature. We examine the belief systems, philosophies and values of the time. Topics include: Greek drama, Athenian socio-political life and<br />

Athenian architecture and sculpture.<br />

Enquiries: Ms Brown – TIC of Department


CLASSICAL STUDIES (CLST) Level 3 (Year 13)<br />

PREREQUISITES: 12 Credits from Level 2 Classical Studies OR if Classical Studies has not been taken at Level 2, 10 Credits from Level 2 English, Art<br />

History or another Social Science subject, 4 of which must be from externally examined Standards. While it is advantageous<br />

to have taken Level 2 Classical Studies, this is not essential provided a student is willing to research and to keep up with the<br />

set work.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Classical Studies<br />

3.1<br />

Classical Studies<br />

3.2<br />

Classical Studies<br />

3.3<br />

Classical Studies<br />

3.4<br />

Classical Studies<br />

Classical Studies<br />

Classical Studies<br />

Classical Studies<br />

Analyse ideas and values of<br />

the classical world.<br />

Analyse the significance of a<br />

work(s) of art in the classical<br />

world.<br />

Demonstrate understanding<br />

of a significant ideology(ies)<br />

in the classical world.<br />

Demonstrate understanding<br />

of the lasting influences of<br />

the classical world on other<br />

cultures across time.<br />

Explanatory Notes: Total Number of Credits Offered: 20<br />

3 TBA 1 4 External<br />

3 TBA 1 4 External<br />

3 TBA 1 6 Internal<br />

3 TBA 1 6 Internal<br />

NZQA Rationale: Classical Studies is the study of the people, places, and events of the classical world and how they influence the modern world.<br />

Classical Studies is an interdisciplinary subject: students engage with Literature, Languages, Art, History, Science, Technology, Religion and Philosophy.<br />

Students explore community, cultural identity, values and perspectives and think critically about human behaviour and relationships to appreciate the<br />

civilisations of Ancient Greece and Rome, understand the past and the present and to imagine possible futures.<br />

In Level 3 Classical Studies at <strong>Westlake</strong> <strong>Girls</strong> <strong>High</strong> <strong>School</strong> the focus is on the civilisation of Ancient Rome. Topics include: the religious and philosophical<br />

belief systems of Rome, the epic poetry of Virgil and the architecture and sculpture of Imperial Rome.<br />

Scholarship is available and Classical Studies’ teachers offer Scholarship tutorials. Entry to the Scholarship examination requires HOD approval.<br />

Enquiries: Ms Brown – TIC of Department


GEOGRAPHY (GEOG) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Numeracy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Geography 1.1 Geography Demonstrate geographic<br />

understanding of<br />

environments that have<br />

been shaped by extreme<br />

natural events.<br />

Geography 1.2 Geography Demonstrate geographic<br />

understanding of<br />

population concepts.<br />

Geography 1.3 Geography Demonstrate geographic<br />

understanding of the<br />

sustainable use of an<br />

environment.<br />

Geography 1.4 Geography Apply concepts and basic<br />

geographic skills to<br />

demonstrate<br />

understanding of a given<br />

environment.<br />

Geography 1.5 Geography Conduct geographic<br />

research, with direction.<br />

Geography 1.6 Geography Describe aspects of a<br />

contemporary New<br />

Zealand geographic issue.<br />

Explanatory Notes:<br />

1 Y AS91007 1 4 External<br />

1 Y AS91008 1 4 External<br />

1 Y AS91009 1 3 Internal<br />

1 Y AS91010 1 4 External<br />

1 Y Y AS91011 1 4 Internal<br />

1 Y AS91012 1 3 Internal<br />

Level 1 Geography may involve a field trip excursion to Waitomo Caves which may incur an additional cost of approximately $120.00-185.00<br />

Enquiries: Mr Hooks – TIC of Department


GEOGRAPHY (GEOG) Level 2 (Year 12)<br />

PREREQUISITES: At least 10 credits total in Level 1 Geography OR at least 8 credits from Level 1 Geography external papers. For those new to the subject<br />

– at least 12 credits total in a Level 1 Science, English or Social Sciences’ course OR at least 8 credits from Level 1 external papers in<br />

Science, English or Social Sciences’ course.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Numeracy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Geography 2.1 Geography Demonstrate geographic<br />

understanding of a large<br />

natural environment.<br />

Geography 2.2 Geography Demonstrate geographic<br />

understanding of an urban<br />

pattern.<br />

Geography 2.3 Geography Demonstrate geographic<br />

understanding of<br />

differences in<br />

development.<br />

Geography 2.4 Geography Apply geographic concepts<br />

and skills to demonstrate<br />

understanding of a given<br />

environment.<br />

Geography 2.5 Geography Conduct geographic<br />

research with guidance.<br />

Geography 2.7 Geography Explain aspects of a<br />

geographic topic at a global<br />

scale.<br />

Explanatory Notes:<br />

2 Y AS91240 1 4 External<br />

2 Y AS91241 1 3 Internal<br />

2 Y AS91242 1 4 External<br />

2 Y AS91243 1 4 External<br />

2 Y y AS91244 1 5 Internal<br />

2 Y AS91246 1 3 Internal<br />

Geography is an excellent general knowledge subject that deals with what is happening in the world around us. Students studying Geography strengthen their abilities to research, communicate<br />

In writing, use spatial reasoning skills, use statistics accurately and appropriately, analyse a range of data sets and draw valid and accurate conclusions.<br />

Year 12 Geography examines further examples of people interacting within their environment.<br />

The Natural Landscape topic looks at significant landscapes, how they have evolved and the impact of people on these environments.<br />

Urban Settlements explores how cities develop in predictable patterns and the changes taking place in the 21 st Century.<br />

Disparities of Development explores the reasons <strong>for</strong> inequalities throughout the world and the attempts to counteract poverty.<br />

Field Studies will look at natural landscapes and settlements. There is a field excursion to Tongariro National Park involving data collection <strong>for</strong> a research assessment. These field trips incur an additional<br />

cost of approximately $200.00. Other internal assessments examine students’ understanding of Geographic issues of a contemporary and global nature.<br />

Geography at University is considered as both a Science and a Humanities’ subject and is cross-creditable depending on your chosen emphasis. A number of students who study Geography at University will go onto<br />

careers in planning, spatial analysis and the use of Geographic In<strong>for</strong>mation Systems (GIS) or environmental science. Other students combine Geography with Law or Commerce while Medical students that require a<br />

Humanities’ subject can choose Geography.<br />

Enquiries: Mr Hooks – TIC of Department


GEOGRAPHY (GEOG) Level 3 (Year 13)<br />

PREREQUISITES:<br />

At least 11 credits total in Level 2 Geography OR at least 8 credits from Level 2 Geography external papers. For those new<br />

to the subject: At least 12 credits total in a Level 2 Science, English or Social<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Geography 3.1 Geography Demonstrate understanding of<br />

how interacting natural<br />

processes shape a NZ<br />

geographic environment.<br />

Geography 3.2 Geography Demonstrate understanding of<br />

how a cultural process shapes<br />

geographic environments.<br />

Geography 3.4 Geography Demonstrate understanding of<br />

a given environment(s) through<br />

the selection and application of<br />

geographic concepts and skills.<br />

Geography 3.5 Geography Conduct geographic research<br />

with consultation.<br />

Geography 3.6 Geography Analyse aspects of a<br />

contemporary geographic issue.<br />

Geography 3.7 Geography Analyse aspects of a geographic<br />

topic at a global scale.<br />

Explanatory Notes: Geography is an excellent subject that deals with what is happening in the world around us Students studying Geography strengthen their abilities to research, communicate<br />

in writing, use spatial reasoning skills, use statistics accurately and appropriately, analyse a range of data sets and draw valid and accurate conclusions.<br />

The Year 13 course involves an in-depth study of New Zealand’s biggest income earner – Tourism. It aims to give students a clear understanding of the tourism development process and the<br />

consequences of tourism <strong>for</strong> the people and the environment. The Natural Processes topic allows students to have an in-depth knowledge of a local geographic environment with an emphasis on<br />

the natural processes that have produced the natural land<strong>for</strong>ms within the environment and how people are modifying the natural processes. Geographic skills like spatial analysis, topographic<br />

mapping skills and the ability to evaluate people’s viewpoints are developed.<br />

Research data is collected on a 3 day field trip to Rotorua and daytrip to Bethell’s Beach to provide primary in<strong>for</strong>mation to better understand the natural environment. Internal Assessments<br />

examine students’ understanding of Geographic issues of a contemporary and global nature. Students can also explore the planning and decision-making processes involved in a local planning<br />

issue in another Internal Assessment. Field trip excursions incur an additional cost of approximately $250.00.<br />

Geography at University is considered as both a Science and a Humanities’ subject and is cross-creditable depending on your chosen emphasis. A number of students who study Geography at<br />

University will go onto careers in planning, spatial analysis and the use of Geographic In<strong>for</strong>mation Systems (GIS) or environmental science. Other students combine Geography with Law or<br />

Commerce while Medical students that require a Humanities’ subject can choose Geography.<br />

Scholarship tutorials are offered <strong>for</strong> students who wish to sit this examination. HOD approval is required.<br />

3 1 4 External<br />

3 1 4 External<br />

3 1 4 External<br />

3 1 5 Internal<br />

3 1 3 Internal<br />

3 1 3 Internal<br />

Enquiries: Mr Hooks – TIC of Department


GEOGRAPHY CAMBRIDGE (GECM) IGCSE (Year 11)<br />

PREREQUISITES: Year 10 Cambridge Geography which is the first year of this 2 Year Course OR by recommendation of HOD.<br />

EXPLANATORY NOTES: This course of study aims to encourage students to develop:<br />

<br />

<br />

<br />

<br />

<br />

A sense of place and an understanding of relative location or local, regional and global scale<br />

An awareness of the characteristics and distribution of a selection of contrasting physical and<br />

human environments<br />

An understanding of some of the processes affecting the development of these environments<br />

An understanding of the spatial effects of the ways in which people interact with each other and<br />

with their environments<br />

An understanding of different communities and cultures throughout the world and an awareness of<br />

the contrasting opportunities and constraints presented by different environments<br />

COURSE OUTLINE: Cambridge Geography is a two year course that aims to challenge and extend able students. This course is<br />

the second year of this two year course.<br />

The two year course covers IGCSE curriculum and offers the opportunity to earn 23 NZ Level One NCEA credits in Year 1 and then<br />

sit the International General Certificate of Secondary Education Geography examination in Year 2.<br />

The course covers three main themes which are assessed in the Knowledge paper:<br />

1. Population and Settlement<br />

2. The National Environment<br />

3. The Economic Development and the use of Resources<br />

The course will involve a field trip that allows EITHER a study of sustainable energy production and use in the Wairakei region OR a study of NZ<br />

volcanic eruptions, particularly Mt Tarawera and White Island. Field excursions will incur an additional cost.<br />

Studying Geography at university can <strong>for</strong>m part of a Science or Arts Degree as the subject is cross-creditable. Geography can be studied in<br />

conjunction with other degrees such as Law, Town Planning and Environmental Science. Geography can also be studied as the Humanities<br />

requirement <strong>for</strong> Medicine.<br />

Enquiries: Mr Hooks – TIC of Department


GEOGRAPHY CAMBRIDGE (GECM) AS Level (Year 12)<br />

PREREQUISITES: Satisfactory grades in Year 11 Cambridge Geography (A*-C) OR Merit and Excellence grades in Level 1 external Geography Achievement Standards<br />

AND the recommendation of HOD.<br />

EXPLANATORY NOTES:<br />

QUALIFICATION – CAMBRIDGE Advanced Subsidiary<br />

Advanced Subsidiary Geography (AS Geography) is the first part of a two year course which leads to Advanced Level Geography (A Level) which students study <strong>for</strong> in their<br />

second year. Both AS and A Level Geography are internationally recognised qualifications.<br />

AS and A Level Geography aims to:<br />

<br />

<br />

<br />

<br />

<br />

<br />

Develop awareness of the relevance of geographical analysis to understanding and solving contemporary human and environmental problems.<br />

Introduce students to the main components of Physical and Human Geography and the interrelationships between these components.<br />

Encourage an understanding of the principal processes operating at different scales within Physical and Human Geography.<br />

Develop a sense of relative location including an appreciation of the complexity and variety of natural and human environments.<br />

Demonstrate and explain the causes and effects of change over space and time in the natural and human environment.<br />

Demonstrate the importance of scale in understanding physical and human environments.<br />

The Cambridge AS Geography course is divided into TWO themes – Physical and Human Geography Each theme has a range of topics:<br />

Physical Geography topics<br />

1. Hydrology and fluvial geomorphology<br />

2. Atmosphere and weather<br />

3. Rocks and weathering<br />

Human Geography topics<br />

1. Population change<br />

2. Settlement dynamics<br />

The Cambridge AS Geography course is assessed externally by examination. Students will sit:<br />

Paper 1: Core Geography<br />

3 Hours<br />

Their result in this examination will contribute 50% towards their A Level grade the following year in the second year of this course.<br />

The course will also involve a 3 day field trip. Field trips incur an additional cost.<br />

Geography at University is considered as both a Science and a Humanities’ subject and is cross-creditable depending on your chosen emphasis. A number of students who<br />

study Geography at University will go onto careers in planning, spatial analysis and the use of Geographic In<strong>for</strong>mation Systems (GIS) or environmental science. Other<br />

students combine Geography with Law or Commerce while Medical students that require a Humanities’ subject can choose Geography.<br />

Enquiries: Mr Hooks – TIC of Department


HISTORY (HIST) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil. However, students should enjoy reading, role play, research and debate.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

History 1.1 History Carry out an historical<br />

1 Y AS91001 1 4 Internal<br />

investigation of an historical<br />

event, or place, of significance<br />

to New Zealand.<br />

History 1.2 History Demonstrate understanding 1 Y AS91002 1 4 Internal<br />

of an historical event, or place,<br />

of significance to New<br />

Zealanders.<br />

History 1.3 History Interpret sources of an<br />

1 Y AS91003 1 4 External<br />

historical event of significance<br />

to New Zealanders.<br />

History 1.4 History Demonstrate understanding 1 Y AS91004 1 4 Internal<br />

of different perspectives of<br />

people in an historical event<br />

of significance to New<br />

Zealanders.<br />

History 1.5 History Describe the causes and<br />

1 Y AS91005 1 4 External<br />

consequences of an historical<br />

event.<br />

Explanatory Notes: Studying History provides students with a sound basis <strong>for</strong> further education as well as an enormous variety of careers. The skills developed during this course of study are well regarded and<br />

extremely relevant to the world we live in. In fact, a recent survey of top employers worldwide placed students of History high on an employers’ list of the subjects found to prepare people the most adequately <strong>for</strong><br />

the work place. Careers where a background in History is highly recommended are – Journalism, the Media, Politics, working with the United Nations, NGOs, government agencies, the Armed Forces, Historian,<br />

Museum Curator, the Theatre, Costume Design, Fashion, Architecture, Medicine, Law, Human Resources, Teaching, Tourism, Archaeologist, Psychologist, Counselling, Town Planning, Department of Conservation,<br />

Drama, the Film Industry and Art Gallery work. History is highly recommended <strong>for</strong> Law, Journalism and Politics.<br />

The topics studied <strong>for</strong> Level 1 History are:<br />

The causes and consequences of the British Black African Slave Trade to Africa and North America and the effect on groups and individuals.<br />

Black American Civil Rights<br />

A film study of a significant historical event (student choice)<br />

The French Revolution<br />

For students who wish to study History at Level 2 or Level 3, it is highly recommended that Level 1 History is taken.<br />

Enquiries: Mrs Clack – Head of Department


HISTORY (HIST) Level 2 (Year 12)<br />

PREREQUISITES: 12 Credits from Level 1 History, 4 of which should be externally examined OR <strong>for</strong> students who did not take History at Level 1, 12 Credits<br />

from English or any Social Science subject, 4 of which should be externally examined OR HOD discretion.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

History 2.1 History Carry out a planned inquiry<br />

of an historical event, or<br />

place, of significance to<br />

New Zealanders.<br />

History 2.2 History Examine an historical event,<br />

or place, of significance to<br />

New Zealanders.<br />

History 2.3 History Examine sources of an<br />

historical event of<br />

significance to New<br />

Zealanders.<br />

History 2.4 History Interpret different<br />

perspectives of people in an<br />

historical event of<br />

significance to New<br />

Zealanders.<br />

History 2.5 History Examine causes and<br />

consequences of a<br />

significant historical event.<br />

2 Y AS91229 1 5 Internal<br />

2 Y AS91230 1 5 Internal<br />

2 Y AS91231 1 4 External<br />

2 Y AS91232 1 5 Internal<br />

2 Y AS91233 1 5 External<br />

Explanatory Notes: Studying History provides students with a sound basis <strong>for</strong> further education as well as an enormous variety of careers. The skills developed during this course of study are well regarded and<br />

extremely relevant to the world we live in. In fact, a recent survey of top employers worldwide placed students of History high on an employers’ list of the subjects found to prepare people the most adequately <strong>for</strong><br />

the work place. Careers where a background in History is highly recommended are – Journalism, the Media, Politics, working with the United Nations, NGOs, government agencies, the Armed Forces, Historian,<br />

Museum Curator, the Theatre, Costume Design, Fashion, Architecture, Medicine, Law, Human Resources, Teaching, Tourism, Archaeologist, Psychologist, Counselling, Town Planning, Department of Conservation,<br />

Drama, the Film Industry and Art Gallery work. History is highly recommended <strong>for</strong> Law, Journalism and Politics.<br />

The topics studied <strong>for</strong> Level 2 History are:<br />

Germany 1918-45 – The Weimar Republic and the Nazi State (Government and Political Change)<br />

The Vietnam War (Imperialism, Indigenous Peoples and the Emergence of New Nations)<br />

There is a day trip to Kawau Island where students carry out research <strong>for</strong> the 2.1 and 2.2 internally assessed Achievement Standards (10 credits). This will incur a cost of approximately $60-70.<br />

Although students may be admitted to Level 2 History if they have not taken History at a lower level it is advantageous to have taken the Level 1 History course as a background.<br />

Enquiries: Mrs Clack – Head of Department


HISTORY (HIST) Level 3 (Year 13)<br />

PREREQUISITES: 12 credits from Level 2 History, 4 of which must be from externally examined Standards OR <strong>for</strong> students who did not take History at Level 2 - 12 credits from English or any other<br />

Social Science subject – at least 4 credits must be from externally examined Standards OR HOD Discretion.<br />

Subject<br />

Domain Title Level Registration<br />

Version Credits External/ Internal<br />

Reference<br />

Number<br />

History 3.1 History Plan and carry out independent<br />

historical research.<br />

History 3.2 History Communicate and present historical<br />

ideas.<br />

History 3.3 History Analyse and evaluate evidence in<br />

historical sources.<br />

History 3.4 History Examine a significant decision made by<br />

people in history, in an essay.<br />

History 3.5 History Examine a significant historical situation<br />

in the context of change, in an essay.<br />

3 AS90654 2 4 Internal<br />

3 AS90655 2 5 Internal<br />

3 AS90656 2 5 External<br />

3 AS90657 2 5 External<br />

3 AS90658 2 5 External<br />

Explanatory Notes: Studying History provides students with a sound basis <strong>for</strong> further education as well as an enormous variety of careers. The skills developed during this course of study are<br />

well regarded and extremely relevant to the world we live in. In fact, a recent survey of top employers worldwide placed students of History high on an employers’ list of the subjects found to<br />

prepare people the most adequately <strong>for</strong> the work place. Careers where a background in History is highly recommended are – Journalism, the Media, Politics, working with the United Nations,<br />

NGOs, government agencies, the Armed Forces, Historian, Museum Curator, the Theatre, Costume Design, Fashion, Architecture, Medicine, Law, Human Resources, Teaching, Tourism,<br />

Archaeologist, Psychologist, Counselling, Town Planning, Department of Conservation, Drama, the Film Industry and Art Gallery work. History is highly recommended <strong>for</strong> Law, Journalism and<br />

Politics. History is also recommended as the Humanities option <strong>for</strong> students wishing to pursue a career in medicine.<br />

Students can choose to study British History or New Zealand History. These are two distinct courses, although it should be noted that students are entered <strong>for</strong> the same Achievement Standards.<br />

Students need to make it clear which course they wish to be entered in so that they are placed in the appropriate class. New Zealand History students have the opportunity to participate in a 3 day<br />

field trip to the Bay of Islands where they will carry out research <strong>for</strong> 3.1 and 3.2 Internal Assessments. The cost of this trip will be $250 to $300.<br />

Students who choose the British History option will study Tudor England which will involve depth studies of the following:<br />

Threats to Tudor monarchs<br />

Henry VII<br />

Henry VIII<br />

Edward VI<br />

Mary I<br />

Elizabeth I<br />

Resource Interpretation<br />

New Zealand History students will study 19 th century New Zealand with depth studies of the following:<br />

Early European contact with Maori<br />

The gold mining industry<br />

Missionaries<br />

Life of women<br />

Religion<br />

The Land Wars<br />

Both Tudor Stuart and New Zealand History students can enter <strong>for</strong> History Scholarship and tutorials are held from about mid-Term 2 to help prepare students <strong>for</strong> this examination. Entry<br />

requires HOD approval.<br />

Whilst students may enter these courses without any background in History, it is advantageous <strong>for</strong> students to have studied History at a lower level.<br />

Enquiries: Mrs Clack – Head of Department


HISTORY CAMBRIDGE (HICM) Level 1 (Year 11)<br />

PREREQUISITES: Year 10 History or HOD discretion.<br />

QUALIFICATION:<br />

CAMBRIDGE IGCSE<br />

The course covers:<br />

The 20 th Century – International Relations since 1919 – The Peace Treaties 1919-23;<br />

The League of Nations; Why International peace collapsed by 1939; Origins of the Cold War; the USA’s Containment policies; the USSR and it’s<br />

control over Eastern Europe (1948- c1989); The United Nations Organisation (Core)<br />

Germany 1918 – 1945 (Depth study) – Weimar and Nazi Germany<br />

EXPLANATORY NOTES:<br />

This course builds on the topics studied at Year 10 Cambridge History and focuses on Modern World history through a study of the Twentieth Century. The<br />

aims of the course are to:<br />

Simulate interest in and enthusiasm <strong>for</strong> the past.<br />

Promote the acquisition of knowledge and understanding of human activity in the past<br />

Ensure that the students’ knowledge is based on an understanding of the nature and use of historical evidence<br />

Promote an understanding of the nature of cause and consequence, continuity and change, similarity and difference<br />

Provide a sound basis <strong>for</strong> further study and the pursuit of personal interest<br />

Encourage international understanding<br />

Encourage the development of linguistic and communication skills<br />

The IGCSE qualification is internationally recognised by schools, universities and employers. It is also highly regarded within New Zealand.<br />

The Cambridge courses are excellent preparation <strong>for</strong> tertiary education. Cambridge develops successful students. You will learn thinking skills that will help<br />

you become an independent thinker, equipping you <strong>for</strong> life. History is recommended <strong>for</strong> numerous careers as you will develop an understanding of the<br />

complexity of human societies and will acquire a range of skills which are useful in all walks of life. The student of History produces greater understanding of<br />

the present, not because events repeat themselves, but because all political, social, cultural and economic developments have their roots in the past, and<br />

cannot be explained without reference to these roots.<br />

Studying History will be of value to you <strong>for</strong> the rest of your life. History is not just an enjoyable subject it is also a very relevant subject <strong>for</strong> your future.<br />

Students who take the IGCSE History course will also have the opportunity to sit NCEA Level 2 Achievement Standards in History.<br />

Students who take this course are expected to sit the IGCSE examination <strong>for</strong> which there is an entrance fee of (<strong>for</strong> 2012) $35 plus $95 per Cambridge<br />

subject.<br />

Enquiries: Mrs Clack – Head of Department


HISTORY CAMBRIDGE (HICM) (Level 2) Advanced Subsidiary History (Year 12)<br />

PREREQUISITES: Year 11 Cambridge History or HOD discretion.<br />

EXPLANATORY NOTES:<br />

The study of History prepares students <strong>for</strong> the rest of their lives. History is not just an enjoyable subject it is also an extremely relevant subject <strong>for</strong> your future. A Cambridge AS Level is recognised<br />

around the world by schools, universities and employers. Cambridge develops successful students. You will not only build understanding and knowledge required <strong>for</strong> progression, but also learning<br />

and thinking skills that will help you become independent thinkers and equip you <strong>for</strong> life.<br />

In a rapidly changing world, Advanced Level History gives students the opportunity not only of studying aspects of the past but also of developing an understanding of the complexity of human<br />

societies and of acquiring a range of skills which are useful in everyday life. The study of History produces greater understanding of the present, not because events repeat themselves, but because<br />

all political, social, cultural and economic developments have their roots in the past, and cannot be explained without reference to these roots. This is why History provides students with invaluable<br />

knowledge and skills <strong>for</strong> an enormous variety of careers and <strong>for</strong> tertiary education. History is highly recommended <strong>for</strong> Law and <strong>for</strong> the Humanities aspect of courses in Medicine.<br />

The Cambridge Examination Board offer two awards covered by this syllabus: Advanced Level and Advanced Subsidiary. In the Year 12 course at <strong>Westlake</strong> <strong>Girls</strong> <strong>High</strong> <strong>School</strong>, you will prepare <strong>for</strong><br />

Advanced Subsidiary History. If you choose to continue with your study of History in Year 13, you will study <strong>for</strong> the full Advanced Level. Although the Advanced Subsidiary is the first part of the full<br />

Advanced Level, it is a recognised stand-alone qualification.<br />

The Advanced Subsidiary History course requires candidates to study one area and period of History. It includes source-based studies through which candidates will develop their skills of<br />

interpreting and evaluating evidence.<br />

Candidates who wish to follow a staged assessment route to the A Level qualification take the Advanced Subsidiary qualification first.<br />

Both Advanced Level (Year 13) and Advanced Subsidiary History (Year 12) encourage students to use independent study skills, to read widely, write fluently, and to develop the capacity to<br />

<strong>for</strong>mulate and justify their own ideas about the past. Students will gain valuable lifelong skills including:<br />

Assessing different interpretations of an argument<br />

Formulating their own ideas about a subject<br />

Presenting clear, logical arguments<br />

Evaluating historical evidence<br />

Developing an understanding of historical concepts such as cause and effect, similarity and difference and continuity and change<br />

What you will study:<br />

The Origins of the First World War, 1870-1914. In this study students will develop an understanding of how conditions and events in Europe during the period 1870-1914 led to the<br />

outbreak of World War I. Students will also need to examine the historical controversies on the origins of the War.<br />

The Russian Revolution. In this topic students will learn about pre-revolution conditions: Romanov rule and the nature of Russian society; economic developments and social changes;<br />

the emergence of revolutionary groups, Marxism and Leninism. The 1905 Revolution Causes of the Revolutions of 1917 – developments leading to the establishment of the Bolshevik<br />

government, the work and importance of Lenin and Trotsky. The Bolshevik Revolution and Marxism. Effects of the Revolution on Europe.<br />

The ‘New Imperialism’ c 1870-1900. You will learn about the causes of the ‘new imperialism’, nature of the ‘new imperialism’, effects on Europe of overseas expansion.<br />

Totalitarianism between the Wars, 1919-39 – Conditions <strong>for</strong> the rise of totalitarianism, effects of World War I, the Great Depression, the failure of collective security, the failure of<br />

democratic government Aspects of ideology on theory and practice: leadership and the cult of personality, intolerance of diversity, economic structure, political systems. Totalitarian<br />

regimes and <strong>for</strong>eign relations: ideological influences shaping regimes’ perceptions of their roles in the world, conduct of <strong>for</strong>eign policy.<br />

- The Rise of Fascism: ideology, Mussolini’s rise to power, the Fascist dictatorship.<br />

- The Rise of Nazism: ideology, Hitler’s rise to power, the Nazi dictatorship.<br />

- The Rise of Stalinism: Stalin’s rise to power, the Stalinist dictatorship.<br />

The Industrial Revolution (if time permits) – A focus on Britain, France and Germany. Students will study the conditions and factors <strong>for</strong> the rise of the Industrial Revolution e.g. preindustrial<br />

society, mechanisation, growth of capitalism during the 18 th century. Spread of industrialisation in Europe during the 19 th century. Effects of industrialisation on Europe: political,<br />

economic, social and religious.<br />

For students who have not taken Year 11 Cambridge History, NCEA Level 2 Achievement Standards are also offered.<br />

Enquiries: Mrs Clack – Head of Department


SOCIAL STUDIES (SOST) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil. Students should, however, an interest in current events and enjoy inquiry, research and debate.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Social Studies Social Studies Describe how cultures<br />

1 Yes AS91039 1 4 External<br />

1.1<br />

change.<br />

Social Studies Social Studies Conduct a social inquiry. 1 Yes AS91040 1 4 Internal<br />

1.2<br />

Social S3udies Social Studies Describe consequences of 1 Yes AS91041 1 4 External<br />

1.3<br />

cultural change(s).<br />

Social Studies Social Studies Report on personal<br />

1 Yes AS91042 1 4 Internal<br />

1.4<br />

involvement in a social<br />

justice and human rights<br />

action.<br />

Social Studies Social Studies Describe a social justice and 1 Yes AS91043 1 4 Internal<br />

1.5<br />

human rights action.<br />

Explanatory Notes:<br />

All Standards contribute towards Literacy.<br />

The focus at Level 1 is to understand and examine the causes and effects of social issues that relate to identity, culture, organisation and learn how<br />

individuals and groups take action that may bring about social improvement.<br />

There are no prerequisites <strong>for</strong> entry into this course although entry is subject to HOD discretion. Students should have an interest in society -<br />

international, national and local.<br />

Possible topics <strong>for</strong> <strong>2013</strong> are:<br />

Modern day slavery – the struggle <strong>for</strong> Human Rights – Myanmar/Burma<br />

Feral children<br />

There are also two topics <strong>for</strong> the Resource Paper which will be announced by NZQA early next year.<br />

Enquiries: Mrs Clack – Head of Department


SOCIAL STUDIES (SOST) Level 2 (Year 12)<br />

PREREQUISITES:<br />

Minimum 12 credits at Level 1 in Social Studies or <strong>for</strong> students who did not take Level 1 Social Studies 12 credits from<br />

English, or any other Social Science subject (Geography or History). At least 3 credits must be from externally assessed<br />

Standards. Approval from the HOD Social Sciences is required <strong>for</strong> students who do not meet prerequisites.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Social Studies<br />

2.1<br />

Social Studies<br />

2.2<br />

Social Studies<br />

2.3<br />

Social Studies<br />

2.4<br />

Social Studies<br />

2.5<br />

Explanatory Notes:<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Demonstrate understanding<br />

of conflict(s) arising from<br />

different cultural beliefs and<br />

ideas.<br />

Conduct an evaluated social<br />

enquiry.<br />

Describe how cultural<br />

conflicts can be addressed.<br />

Describe personal<br />

involvement in a social<br />

action related to rights and<br />

responsibilities.<br />

Describe a social action to<br />

enable communities and/or<br />

nations to meet<br />

responsibilities and exercise<br />

rights.<br />

2 Yes AS91279 1 4 External<br />

2 Yes AS91280 1 5 Internal<br />

2 Yes AS91281 1 4 External<br />

2 Yes AS91282 1 5 Internal<br />

2 Yes AS91283 1 4 Internal<br />

Please note that the course outlined <strong>for</strong> <strong>2013</strong> is subject to change. It is recommended, but not necessary, that students entering Level 2 Social Studies have completed the Level 1 Social Studies’<br />

course.<br />

Senior Social Studies is about how societies work and how people can participate in their communities as in<strong>for</strong>med, critical, active and responsible citizens. The focus at Level 2 is to understand<br />

how communities and nations meet their responsibilities and exercise their rights in local, national and global contexts; and understand how conflicts can arise from different cultural beliefs and<br />

ideas can be addressed in different ways with differing outcomes.<br />

Topics include – The struggle <strong>for</strong> democracy in dictatorship regimes; the use of the Death Penalty in the USA and actions against it; Abuses of rights in the cotton industry and consumer<br />

responsibility; the 1994 genocide in Rwanda. Other topics <strong>for</strong> the resource-based externally examined paper change from year to year.<br />

Although students may enter this subject at this level if they have not taken Level 1, it is advantageous <strong>for</strong> students to have taken the Year 11 course.<br />

Enquiries: Mrs Clack – Head of Department


SOCIAL STUDIES (SOST) Level 3 (Year 13)<br />

PREREQUISITES:<br />

12 Level 2 Social Studies’ credits (4 credits must be from an external assessment) OR <strong>for</strong> students who have not studied<br />

Level 2 Social Studies, 12 Level 2 credits from English or another Social Science subject (at least 3 of which must be from<br />

external assessment). Approval from HOD Social Sciences is required <strong>for</strong> students who do not meet the prerequisites.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Social Studies<br />

3.1<br />

Social Studies<br />

3.2<br />

Social Studies<br />

3.3<br />

Social Studies<br />

3.4<br />

Social Studies<br />

3.5<br />

Explanatory Notes:<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Social Studies<br />

Demonstrate understanding<br />

of ideological responses to<br />

an issue(s)<br />

Conduct a critical social<br />

inquiry<br />

Demonstrate understanding<br />

of how ideologies shape<br />

society<br />

Examine personal<br />

involvement in a social<br />

action(s) that aims to<br />

influence policy change(s)<br />

Examine a campaign of social<br />

action(s) to influence policy<br />

change(s)<br />

3 TBA 1 4 External<br />

3 TBA 1 6 Internal<br />

3 TBA 1 4 External<br />

3 TBA 1 6 Internal<br />

3 TBA 1 4 Internal<br />

The focus at Level 3 is to understand how individuals and groups can influence and campaign <strong>for</strong> policy changes at local, national and global levels; and understand how ideologies can arise over<br />

issues and shape society from different cultural beliefs and ideas.<br />

It is highly recommended, though not necessary, that students taking this course have completed Year 12 Social Studies.<br />

The study of Social Studies at this level is excellent preparation <strong>for</strong> tertiary education and a variety of careers including Sociologist, Psychologist, Social Worker, Anthropologist, Customer Service,<br />

Police Officer, Documentary Maker, Magazine Editor, Councillor, Teacher, Lawyer, Human Resources Assistant, Economist, Judge, Judge’s Assistant, the United Nations, work with NGOs, Politics<br />

etc.<br />

Possible topics <strong>for</strong> <strong>2013</strong> are:<br />

Invisible Children (Child Soldiers)<br />

Palm Oil<br />

Palestine/Israel<br />

Law Re<strong>for</strong>m<br />

There are also two compulsory source based topics <strong>for</strong> external examination. NZQA advise schools of these early next year.<br />

At this level students are challenged to think critically about social issues, to analyse complex situations and find ways of explaining them, and to think about their own viewpoints.<br />

There is no Scholarship examination <strong>for</strong> Senior Social Studies.<br />

Enquiries: Mrs Clack – Head of Department


TRAVEL AND TOURISM (TRAT) Level 2 (Year 12)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Travel and Visitor Services History of Tourism. 2 US24724 1 4 Internal<br />

Tourism<br />

Travel and Visitor Services Social/Cultural impact of 2 US24726 1 3 Internal<br />

Tourism<br />

tourism.<br />

Travel and Visitor Services Environmental impact of 2 US24727 1 3 Internal<br />

Tourism<br />

tourism.<br />

Travel and Visitor Services Work roles in tourism. 2 US24728 1 3 Internal<br />

Tourism<br />

Travel and Visitor Services World tourist destinations. 2 US24729 2 4 Internal<br />

Tourism<br />

Travel and Visitor Services The business of tourism. 2 US24730 1 4 Internal<br />

Tourism<br />

Travel and Visitor Services Destination New Zealand. 2 US24731 2 4 Internal<br />

Tourism<br />

Travel and Visitor Services Tourist characteristics. 2 US24732 1 3 Internal<br />

Tourism<br />

Travel and Visitor Services Read and comprehend workrelated<br />

2 US24761 1 3 Internal<br />

Tourism<br />

documents.<br />

Explanatory Notes:<br />

This course has Unit Standards that contribute to the National Certificate in Tourism (Introductory Skills) – Level 2. The students gain an insight into the<br />

Travel and Tourism industry and will have a variety of learning experiences including accessing in<strong>for</strong>mation on Tourist attractions, activities and events and<br />

world geography. Students will gain an understanding of the social, cultural and environmental impact of Tourism globally.<br />

Enquiries: Mrs Olsen –TIC of Department


TRAVEL AND TOURISM (TRAT) Level 3 (Year 13)<br />

PREREQUISITES:<br />

Subject<br />

Reference<br />

Nil<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Travel and<br />

Tourism<br />

Travel and<br />

Tourism<br />

Travel and<br />

Tourism<br />

Travel and<br />

Tourism<br />

Travel<br />

Travel<br />

Visitor Services<br />

Travel<br />

Demonstrate knowledge of<br />

Australia as a tourist<br />

destination.<br />

Demonstrate knowledge of<br />

the Pacific Islands.<br />

Economic significance of<br />

tourism.<br />

Demonstrate knowledge of<br />

New Zealand as a tourist<br />

3 US18211 2 8 Internal<br />

3 US3727 6 8 Internal<br />

3 US24725 1 4 Internal<br />

3 US18212 2 8 Internal<br />

destination<br />

Explanatory Notes: This course allows students to complete the National Certificate in Tourism and Travel – Level 2. Students are also able to complete<br />

an optional Unit Standard 18228 (Specified Regions of New Zealand).<br />

There is no Scholarship examination <strong>for</strong> Travel and Tourism.<br />

Enquiries: Mrs Olsen – TIC of Department


Technology - Fabric<br />

Year 11 Year 12 Year 13<br />

11FTEC Technology: Fabric<br />

12FTEC Technology: Fabric<br />

13FTEC Technology: Fabric<br />

12/13FBAP Technology: Fabric Applied<br />

12/13FBAP Technology: Fabric Applied<br />

12CHDV Child Development<br />

Possible Future Pathways<br />

Technology Teacher<br />

Fashion Designer<br />

Costume Designer<br />

Design Assistant<br />

Pattern Maker<br />

Pattern Room Manager<br />

Cutter<br />

Sample Cutter<br />

Bundler<br />

Sample Machinist<br />

Presser<br />

Hat Maker<br />

Wardrobe Assistant<br />

Tailor<br />

Dressmaker<br />

Machinist<br />

Textile Designer<br />

Production Assistant<br />

Merchandiser<br />

Sewing Supervisor<br />

Retail Manager<br />

Purchasing Manager<br />

CAD Operator<br />

Product Developer<br />

Childcare<br />

Childcare Worker<br />

Early Childhood Teacher<br />

Nanny<br />

Kindergarten Teacher<br />

Approved Subject <strong>for</strong> UE


TECHNOLOGY: FABRIC (FTEC) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Nil, however it is an advantage if students have studied Fabric Technology in Year 10.<br />

Students must choose either Fabric Technology or Hard Materials Technology. They cannot study both.<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 1.1 Technology –<br />

General Education<br />

Technology 1.4 Technology –<br />

General Education<br />

Technology 1.6 Technology –<br />

General Education<br />

Technology 1.21 Technology –<br />

General Education<br />

Explanatory Notes:<br />

Undertake brief<br />

development to address a<br />

need or opportunity.<br />

Undertake development to<br />

make a prototype.<br />

Demonstrate<br />

understanding of how<br />

materials enable<br />

technological products to<br />

function.<br />

Implement basic<br />

procedures using textile<br />

material to make a<br />

specified product.<br />

1 Yes AS91044 1 4 Internal<br />

1 AS91047 1 6 Internal<br />

1 Yes AS91049 1 4 External<br />

1 AS91058 1 6 Internal<br />

A materials fee is charged. This must be paid at the beginning of the year. Students develop a design brief and complete a major practical project throughout<br />

the year.<br />

Enquiries: Mrs Kantor – Head of Department


TECHNOLOGY: FABRIC (FTEC) Level 2 (Year 12)<br />

PREREQUISITES: At least Merit in Technology Achievement Standard 1.1 and a minimum of 12 credits in Level 1 Technology, or HOD approval. This course<br />

is not suitable <strong>for</strong> beginners.<br />

Students must choose either Fabric Technology, Food Technology, Hard Materials Technology, or ICT.<br />

You cannot do more than one Technology subject<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 2.1<br />

Technology 2.3<br />

Technology 2.4<br />

Technology 2.10<br />

Explanatory Notes:<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Undertake brief<br />

development to address an<br />

issue.<br />

Develop a conceptual design<br />

<strong>for</strong> an outcome<br />

Undertake effective<br />

development to make and<br />

trial a prototype.<br />

Demonstrate understanding<br />

of sustainability in design<br />

2 AS91354 1 4 Internal<br />

2 AS91356 1 6 Internal<br />

2 AS91357 1 6 Internal<br />

2 AS91363 1 4 External<br />

A materials fee is charged. This must be paid at the beginning of the year. This course extends technology skills gained in Year 11. Students develop a brief<br />

to address a given issue and use this brief to complete a major project throughout the year. Students will also complete a study about sustainability in design.<br />

Enquiries: Mrs Kantor – Head of Department


TECHNOLOGY: FABRIC (FTEC) Level 3 (Year 13)<br />

PREREQUISITES: At least Merit in Technology Achievement Standard 2.1 and a minimum of 12 credits in Level 2 Technology, or HOD approval. This course<br />

is not suitable <strong>for</strong> beginners.<br />

Students must choose either Fabric Technology, Food Technology, Hard Materials Technology, or ICT.<br />

You cannot do more than one Technology subject<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 3.1<br />

Technology 3.3<br />

Technology 3.4<br />

Technology 3.10<br />

Explanatory Notes:<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Undertake brief<br />

development to address an<br />

issue within a determined<br />

context<br />

Develop a conceptual design<br />

considering fitness <strong>for</strong><br />

purpose in the broadest<br />

sense<br />

Develop a prototype<br />

considering fitness <strong>for</strong><br />

purpose in the broadest<br />

sense<br />

Undertake a critique of a<br />

technological outcome’s<br />

design<br />

3 TBA 1 4 Internal<br />

3 TBA 1 6 Internal<br />

3 TBA 1 6 Internal<br />

3 TBA 1 4 External<br />

A materials fee is charged. This must be paid at the beginning of the year. This course extends technology skills gained in Year 12 and is suitable <strong>for</strong> students<br />

who wish to study Fashion Design at tertiary level. Students work on a single project throughout the year, so must implement good personal organisational<br />

skills. Technology is an approved subject <strong>for</strong> University Entrance, and students may also gain Scholarship in Technology. Achievement Standards may vary<br />

from those stated at the time of publishing.<br />

Enquiries: Mrs Kantor – Head of Department


TECHNOLOGY: FABRIC APPLIED (FBAP) Level 2/3 (Years 12/13)<br />

PREREQUISITES: Nil, but some sewing experience is an advantage.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Home & Life<br />

Science<br />

Home & Life<br />

Science<br />

Home & Life<br />

Science<br />

Home & Life<br />

Science<br />

Home & Life<br />

Science<br />

Textile Technology Incorporate applied design in<br />

fabric<br />

2 US6688 3 6 Internal<br />

Textile Technology Plan <strong>for</strong> and construct a<br />

2 US6690 3 6 Internal<br />

tailored shirt.<br />

Textile Technology Construct a lined skirt. 2 US6691 3 6 Internal<br />

Textile Technology<br />

Textile Technology<br />

Home & Life Textile Technology<br />

Science<br />

Explanatory Notes:<br />

Prepare <strong>for</strong> and construct a<br />

leisure garment.<br />

Prepare <strong>for</strong> and construct a<br />

garment <strong>for</strong> a <strong>for</strong>mal<br />

occasion.<br />

Prepare <strong>for</strong> and construct a<br />

garment using special fabric.<br />

2 US6692 3 5 Internal<br />

3 US6699 3 6 Internal<br />

3 US6701 3 6 Internal<br />

A materials fee is charged. This must be paid at the beginning of the year. This is a multi-level course consisting entirely of unit standards. The standards<br />

attempted will depend of the previous experience of students. The course is <strong>for</strong> students who would like to develop design and sewing skills but are ineligible<br />

<strong>for</strong> Fabric Technology.<br />

Enquiries: Mrs Kantor – Head of Department


CHILD DEVELOPMENT (CHDV) Level 2 (Year 12)<br />

PREREQUISITES: Nil<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Early Childhood<br />

Education Theory<br />

and Practice<br />

Early Childhood<br />

Education Theory<br />

and Practice<br />

Early Childhood<br />

Education Theory<br />

and Practice<br />

Early Childhood<br />

Education Theory<br />

and Practice<br />

Early Childhood<br />

Professional<br />

Practice<br />

Early Childhood<br />

Professional<br />

Practice<br />

Explanatory Notes:<br />

Early Childhood<br />

Education and Care<br />

Early Childhood<br />

Education and Care<br />

Early Childhood<br />

Education and Care<br />

Early Childhood<br />

Education and Care<br />

Early Childhood<br />

Education and Care<br />

Early Childhood<br />

Education and Care<br />

Describe the basic needs of<br />

children in an ECE service<br />

Demonstrate knowledge of<br />

attachment patterns and shortterm<br />

separation in an ECE<br />

service<br />

Describe transition situations in<br />

an ECE service<br />

Demonstrate knowledge of<br />

promoting the health and<br />

wellbeing of children in an ECE<br />

service<br />

Demonstrate knowledge, and<br />

apply, age-related nutrition<br />

needs in providing food <strong>for</strong> a<br />

child in an ECE service<br />

Describe professional image<br />

and demonstrate professional<br />

behaviours required of an early<br />

childhood educator<br />

2 US10021 4 3 Internal<br />

2 US10022 4 3 Internal<br />

2 US10023 4 2 Internal<br />

2 US10024 4 3 Internal<br />

2 US26712 2 4 Internal<br />

2 US26715 2 3 Internal<br />

This is a school partnership course run by UNITEC and Plunket. The course is a STAR funded programme. By the end of the course students will be able to<br />

demonstrate a comprehensive knowledge of the practical care and education of infants and young children. Each student taking this course is required to find<br />

a pre-schooler to observe in a home or child care setting.<br />

Enquiries: Ms Luisetti – TIC of Child Development


Technology - Food<br />

Year 11 Year 12 Year 13<br />

11NTEC Food and Nutrition<br />

12NTEC Food Technology and Nutrition<br />

13NTEC Food Technology<br />

12HOSP Hospitality<br />

13HOSP Hospitality<br />

Possible Future Pathways<br />

Technology Teacher<br />

Dietician<br />

Food Technologist<br />

Sensory Evaluator<br />

Production Manager<br />

Food Technologist<br />

Food Stylist<br />

Food Writer/critic<br />

Health Inspector<br />

Hospital Food Service Coordinator<br />

Food Photographer<br />

Baker<br />

Bar Attendant<br />

Bar Manager<br />

Barista<br />

Bread Baker<br />

Café Manager<br />

Cake Baker<br />

Caterer<br />

Catering Assistant<br />

Catering Services Manager<br />

Chef<br />

Cook<br />

Confectioner<br />

Delicatessen Assistant<br />

Fast Food Manager<br />

Flight Attendant<br />

Functions Manager<br />

Hotel Manager<br />

Pastry Chef<br />

Restaurant Worker<br />

Waitress<br />

Approved Subject <strong>for</strong> UE


TECHNOLOGY: FOOD (NTEC) Level 1 (Year 11)<br />

PREREQUISITES: Nil<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Home<br />

Economics 1.1<br />

Home<br />

Economics 1.4<br />

Home<br />

Economics 1.6<br />

Technology 1.60<br />

Technology 1.62<br />

Explanatory Notes:<br />

Food and<br />

Nutrition<br />

Food and<br />

Nutrition<br />

Food and<br />

Nutrition<br />

Food and<br />

Nutrition<br />

Food and<br />

Nutrition<br />

Plan, prepare and serve<br />

food to meet the<br />

nutritional needs of a<br />

nominated individual.<br />

Demonstrate knowledge of<br />

practices and strategies to<br />

address food handling<br />

issues.<br />

Describe how nutritional<br />

in<strong>for</strong>mation and packaging<br />

can influence food choices<br />

and well-being.<br />

Implement basic<br />

procedures to process a<br />

specified product.<br />

Demonstrate<br />

understanding of basic<br />

concepts used in<br />

preservation and packaging<br />

techniques <strong>for</strong> product<br />

storage.<br />

1 AS90956 1 5 Internal<br />

1<br />

AS90959 1 5 Internal<br />

Yes<br />

1 Yes AS90961 1 4 External<br />

1 AS91082 1 4 Internal<br />

1 Yes AS91084 1 4 Internal<br />

A fee is charged to cover the cost of food used in practical lessons. This must be paid at the beginning of the year.<br />

This is a theory based course with accompanying practical activities. Students need to be able to handle a variety of foods, and the course is not suitable <strong>for</strong><br />

students with severe food allergies.<br />

Enquiries: Mrs Lee/Mrs Beaumont – TIC of Department


TECHNOLOGY: FOOD (NTEC) Level 2 (Year 12)<br />

PREREQUISITES: Students must have Level 1Literacy as there is a large theory component to Level 2 Food Technology and Nutrition. As well, students<br />

must have at least 12 credits in Level 1 Food and Nutrition or with HOD approval.<br />

Students must choose either Food Technology and Nutrition or Hospitality. They cannot do both<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Home<br />

Economics 2.1<br />

Home<br />

Economics 2.6<br />

Food Technology<br />

and Nutrition<br />

Food Technology<br />

and Nutrition<br />

Technology 2.5 Technology -<br />

generic<br />

Technology 2.60 Technology –<br />

Processing<br />

technologies<br />

Technology 2.61 Technology –<br />

Processing<br />

Technologies<br />

Explanatory Notes:<br />

Analyse issues related to the<br />

provision of food <strong>for</strong> people<br />

with specified food needs.<br />

Evaluate health promoting<br />

strategies designed to<br />

address a nutritional need.<br />

Demonstrate understanding<br />

of how technological<br />

modelling supports risk<br />

management<br />

Implement advanced<br />

procedures to process a<br />

specified product<br />

Demonstrate understanding<br />

of advanced concepts used<br />

in processing<br />

2 91299 1 5 Internal<br />

2 91304 1 4 External<br />

2 91358 1 4 External<br />

2 91351 1 4 Internal<br />

2 91352 1 4 Internal<br />

A fee is charged to cover the cost of food used in practical lessons. This must be paid at the beginning of the year.<br />

This is a theory based course with accompanying practical activities. Students need to be able to handle a variety of foods, and the course is not suitable <strong>for</strong><br />

students with severe food allergies.<br />

Enquiries: Mrs Lee/Mrs Beaumont – TIC of Department


TECHNOLOGY: FOOD (NTEC) Level 3 (Year 13)<br />

PREREQUISITES: Students must have taken Food Technology and Nutrition in Year 12 and gained at least 12 credits. Students must have achieved with<br />

Merit in one Technology Achievement Standard. This course is not suitable <strong>for</strong> beginners.<br />

Students must choose either Food Technology or Hospitality. They cannot do both<br />

Students must choose either Food Technology, Fabric Technology, Hard Materials Technology, or ICT.<br />

You cannot do more than one Technology subject<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 3.5 Technology –<br />

General Education<br />

Technology 3.13 Technology –<br />

General Education<br />

Food<br />

Technology 3.60<br />

Food<br />

Technology 3.62<br />

Explanatory Notes:<br />

Technology –<br />

Processing<br />

technologies<br />

Technology –<br />

Processing<br />

Technologies<br />

Demonstrate understanding<br />

of how technological<br />

modelling supports<br />

technological development<br />

Undertake development and<br />

implementation of a green<br />

manufacturing process<br />

Implement complex<br />

procedures to process a<br />

specified product<br />

Demonstrate understanding<br />

of combined preservation<br />

mechanisms used to<br />

maintain product integrity<br />

3 TBA 1 4 external<br />

3 TBA 1 6 internal<br />

3 TBA 1 6 internal<br />

3 TBA 1 4 internal<br />

A fee is charged to cover the cost of food used in practical lessons. This must be paid at the beginning of the year.<br />

This is a theory based course with accompanying practical activities. Students need to be able to handle a variety of foods, and the course is not suitable <strong>for</strong><br />

students with severe food allergies.<br />

Students work on a single project throughout the year, so must implement good personal organisational skills.<br />

Technology is an approved subject <strong>for</strong> University Entrance and students may also gain Scholarship in Technology<br />

Achievement Standards may vary from those stated at time of publishing.<br />

Enquiries: Mrs Lee/Mrs Beaumont – TIC of Department


HOSPITALITY (HOSP) Level 2 (Year 12)<br />

PREREQUISITES: Nil, but priority will be given to students who have completed Level 1 Food Technology<br />

Students must choose either Hospitality or Food Technology. They cannot do both.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Hospitality Food Safety Practice food safety methods 2 US167 6 4 Internal<br />

in a food business.<br />

Hospitality Cookery Cook food items by baking. 2 US13272 3 2 Internal<br />

Hospitality Cookery Prepare and present basic<br />

sandwiches <strong>for</strong> service.<br />

Hospitality Cookery Prepare and present salads<br />

<strong>for</strong> service.<br />

Hospitality Cookery Handle and maintain knives<br />

in a commercial kitchen.<br />

Hospitality Food and Prepare and clear areas <strong>for</strong><br />

Beverage Service table service in a commercial<br />

Hospitality<br />

Explanatory Notes:<br />

Hospitality<br />

Generic<br />

hospitality environment.<br />

Maintain personal<br />

presentation and greet<br />

customers in the hospitality<br />

industry.<br />

2 US13281 4 2 Internal<br />

2 US13283 3 2 Internal<br />

2 US13285 3 2 Internal<br />

2 US14434 4 2 Internal<br />

2 US14462 6 2 Internal<br />

A fee is charged to cover the cost of food used in practical sessions. The emphasis of this course is to provide studies in the food catering industry <strong>for</strong><br />

students who are interested in working in that area. Student’s complete industry based unit standards provided by the Hospitality Standards Institute.<br />

Students need to be able to handle a variety of foods, and the course is not suitable with students with severe food allergies. Students must gain US 167 in<br />

order to be able to gain any credits <strong>for</strong> the cookery unit standards.<br />

Enquiries: Mrs Lee/Mrs Beaumont – TIC of Department


HOSPITALITY (HOSP) Level 3 (Year 13)<br />

PREREQUISITES: Nil, but priority will be given to students who have completed Hospitality or Food Technology and Nutrition in Year 12<br />

Students must choose either Hospitality or Food Technology. They cannot do both.<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Food<br />

Technology and<br />

Nutrition<br />

Food<br />

Technology and<br />

Nutrition<br />

Explanatory Notes:<br />

Home and Life<br />

Sciences<br />

Home and Life<br />

Sciences<br />

Prepare, plan and serve food<br />

<strong>for</strong> a special occasion.<br />

Demonstrate creativity in<br />

meal preparation and<br />

presentation.<br />

3 US6648 3 4 Internal<br />

3 US15627 2 6 Internal<br />

Hospitality Food Safety Demonstrate knowledge of 3 US6630 3 5 Internal<br />

food safety.<br />

Hospitality Cookery Cook food items by frying. 2 US13271 3 2 Internal<br />

A fee is charged to cover the cost of food used in practical lessons. This course complements the course offered in Year 12, and can be taken independently<br />

or in succession, as the two courses cover different skills. Students need to be able to handle a variety of foods, and the course is not suitable <strong>for</strong> students<br />

with severe food allergies. Students who do not have US 167 will need to complete it be<strong>for</strong>e being able to gain any cookery unit standards.<br />

Enquiries: Mrs Lee/Mrs Beaumont – TIC of Department


Technology – Hard Materials<br />

Year 11 Year 12 Year 13<br />

11DEST Hard Materials<br />

12DEST Hard Materials<br />

13DEST Hard Materials<br />

Possible Future Pathways<br />

Artist/Craftsperson<br />

Boat Hard Builder Materials<br />

Carpenter<br />

Technology Teacher<br />

Cabinet Maker<br />

Aeronautical Engineer<br />

Automotive Engineer<br />

Automotive Refinisher<br />

Civil Engineer<br />

Technician Coachbuilder<br />

Electrician<br />

Engineering<br />

Draughtsperson<br />

Electrical Engineering<br />

Technician<br />

Engineering Mechanist<br />

and Toolmaker<br />

Gunsmith<br />

Fabrication Engineer<br />

Jeweller<br />

Maintenance and<br />

Diagnostics<br />

Mechanical Engineer<br />

Mechanical Engineering<br />

Technician<br />

Motorcycle Engineer<br />

Moulder<br />

Musical Instrument Maker<br />

Panel Beater<br />

Pattern Maker<br />

Product Designer<br />

Quantity Surveyor<br />

Painter and Decorator<br />

Joiner<br />

Builder<br />

Contractor<br />

Aluminium Joiner<br />

Building Control Officer<br />

Plastics Process Technician<br />

Assembler<br />

Plastics Engineer<br />

Timber Mechanist<br />

Upholsterer<br />

Watchmaker<br />

Hardware Salesperson<br />

Navy Engineer<br />

Army Field Engineer<br />

Air Force Aircraft Mechanic<br />

Lighting technician<br />

Exhibition Technician<br />

Approved Subject <strong>for</strong> UE


TECHNOLOGY – HARD MATERIAL (DEST) Level 1 NCEA (Year 11)<br />

PREREQUISITES: None but it is an advantage if students have studied Hard Materials Technology in year 10<br />

Students must choose either Hard Materials Technology or Fabric Technology. They cannot study both<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 1.1<br />

Technology 1.4<br />

Design and Visual<br />

Communication<br />

1.31<br />

Technology 1.20<br />

Explanatory Notes:<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Technology<br />

Design and<br />

Visual<br />

Communication<br />

Generic<br />

Technology<br />

Undertake brief development to<br />

address a need or opportunity.<br />

Undertake development to make<br />

a prototype.<br />

Produce instrumental, multi-view<br />

orthographic drawings that<br />

communicate technical features<br />

of design ideas.<br />

Implement basic procedures<br />

using resistant materials to make<br />

a specified product.<br />

1<br />

AS91044 1 4 Internal<br />

Yes<br />

1 AS91047 1 6 Internal<br />

1 AS91064 2 3 External<br />

1 AS91059 1 4 Internal<br />

Students develop a design brief and complete a furniture design project throughout the year, working with a variety of hard materials that could include wood,<br />

metal and plastic. A materials fee is charged. Technology is now an approved subject <strong>for</strong> University Entrance.<br />

NOTE: Depending on individual student’s choice of project and materials, it may be necessary to make an additional charge towards the end of the course to<br />

cover individual costs.<br />

Enquiries: Mr Scull– TIC of Department


TECHNOLOGY – HARD MATERIALS (DEST) Level 2 (Year 12)<br />

PREREQUISITES: At least Merit in Technology Achievement Standard 1.1 and a minimum of 12 credits in Level 1 Technology or with TIC approval.<br />

Students must choose either Hard Materials Technology, Fabric Technology, Food Technology or ICT<br />

You cannot do more than one Technology subject<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 2.1<br />

Technology 2.4<br />

Technology 2.20<br />

Generic<br />

Technology<br />

Generic<br />

Technology<br />

Technology<br />

Construction and<br />

Mechanical<br />

Technologies<br />

Technology 2.10 Generic<br />

Technology<br />

Explanatory Notes:<br />

Undertake brief<br />

development to address an<br />

issue.<br />

Undertake effective<br />

development to make and<br />

trial a prototype.<br />

Implement advanced<br />

procedures using resistant<br />

materials to make a specified<br />

product with special<br />

features.<br />

Demonstrate understanding<br />

of sustainability in design.<br />

2 AS 91354 1 4 Internal<br />

2 AS 91357 1 6 Internal<br />

2 AS 91344 1 6 Internal<br />

2 AS 91363 1 4 External<br />

Students develop a design brief and complete a more complex furniture project throughout the course of the year; they work with a variety of hard materials<br />

that could include wood, metal and plastic to make the product. A materials fee is charged. Students will also complete a study about sustainability in design.<br />

Technology is now an approved subject <strong>for</strong> University Entrance.<br />

NOTE: Depending on individual student’s choice of project and materials, it may be necessary to make an additional charge towards the end of the course to<br />

cover individual costs<br />

Enquiries: Mr Scull– TIC of Department


TECHNOLOGY – HARD MATERIALS (DEST) Level 3 (Year 13)<br />

PREREQUISITES: At least Merit in Technology Achievement Standard 2.1 and a minimum of 12 credits in Level 2 Technology or with TIC approval.<br />

Students must choose either Hard Materials Technology, Food Technology, Fabric Technology or ICT<br />

You cannot do more than one Technology subject<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Technology 3.1 Technology –<br />

General Education<br />

Technology 3.4 Technology –<br />

General Education<br />

Technology 3.10 Technology –<br />

General Education<br />

Technology 3.20 Technology –<br />

General Education<br />

Explanatory Notes:<br />

Undertake brief<br />

development to address an<br />

issue within a determined<br />

context<br />

Develop a prototype<br />

considering fitness <strong>for</strong><br />

purpose in the broadest<br />

sense<br />

Undertake a critique of a<br />

technological outcome’s<br />

design<br />

Implement complex<br />

procedures to integrate<br />

parts using resistant<br />

materials to make a specified<br />

product<br />

3 TBA 1 4 Internal<br />

3 TBA 1 6 Internal<br />

3 TBA 1 4 External<br />

3 TBA 1 6 Internal<br />

Students develop a design brief <strong>for</strong> an advanced furniture project during the course of the year, working with a variety of hard materials that could include<br />

wood, metal and plastic to make the product. A materials fee is charged. They will also undertake a critique of an existing technological product.<br />

Technology is now an approved subject <strong>for</strong> University Entrance.<br />

NOTE: Depending on individual student’s choice of project and materials, it may be necessary to make an additional charge towards the end of the course to<br />

cover individual costs.<br />

Enquiries: Mr Scull– TIC of Department


Te Reo Māori<br />

Year 11 Year 12 Year 13<br />

11TREO Te Reo Māori<br />

12TREO Te Reo Māori<br />

13TREO Te Reo Māori<br />

Possible Future Pathways<br />

Moko Artist<br />

Tourism Hard Materials – Tour Guide<br />

Radio<br />

Television<br />

Acting<br />

Nursing<br />

Midwife<br />

Social Worker<br />

Counsellor<br />

Cultural Advisor<br />

Newspaper Editor<br />

Author<br />

Journalism<br />

Film Producer<br />

Teacher<br />

Education Officer<br />

<strong>School</strong> Principal<br />

Linguist<br />

Archivist<br />

Historian<br />

Psychiatrist<br />

Review<br />

Approved Subject <strong>for</strong> UE


TE REO MÃORI (TREO)) Level 1 NCEA (Year 11)<br />

PREREQUISITES: Year 9/10 Te Reo Māori<br />

Subject<br />

Reference<br />

Domain Title Level Literacy Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Te Reo Māori 1.1 Reo Māori Whakarongo kia whai<br />

māramatanga i te reo o tōna ao<br />

mōhio.<br />

1 AS 91085 AS 91085 01 6 Internal<br />

Listening to a prescribed text in<br />

Māori interpreting the<br />

in<strong>for</strong>mation accurately.<br />

Te Reo Māori 1.2 Reo Māori Whakaputa kōrero i te reo o tōna<br />

ao mōhio.<br />

1 AS90186 AS90186 01 6 Internal<br />

Produce a speech on a prescribed<br />

topic.<br />

Te Reo Māori 1.3 Reo Māori Pānui kia whai māramatanga i te<br />

reo o tōna ao mōhio.<br />

Read a prescribed text in Māori<br />

interpreting the appropriate<br />

in<strong>for</strong>mation accurately.<br />

Te Reo Māori 1.4 Reo Māori Tuhi kōrero i te reo o tōna ao<br />

mōhio.<br />

Produce pieces of written work<br />

from a set range of tasks.<br />

Te Reo Māori 1.5 Reo Māori Waihanga tuhinga i te reo o tōna<br />

ao mōhio.<br />

1 AS90187 AS90187 01 6 External<br />

1 AS90188 AS90188 01 6 External<br />

1 AS91089 AS91089 01 6 Internal<br />

Explanatory Notes:<br />

Produce a crafted piece of written<br />

work on pre-arranged task.<br />

Enquiries: Mr Hudson– Head of Department


TE REO MAORI (TREO) Level 2 (Year 12)<br />

PREREQUISITES: Level 1 Te Reo Maori<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Te Reo Māori 2.1 Reo Māori Whakarongo kia mōhio ki te reo<br />

o te ao torotoro.<br />

Listening to a prescribed text in<br />

Māori interpreting the<br />

in<strong>for</strong>mation accurately.<br />

Te Reo Māori 2.2 Reo Māori Kōrero kia whakamahi i te reo o<br />

te ao torotoro.<br />

Produce a speech on a wellknown<br />

person of your own<br />

choice.<br />

Te Reo Māori 2.3 Reo Māori Pānui kia mōhio ki te reo o te<br />

ao torotoro.<br />

Read a prescribed text in Māori<br />

interpreting the appropriate<br />

in<strong>for</strong>mation accurately.<br />

Te Reo Māori 2.4 Reo Māori Tuhi i te reo o te ao torotoro.<br />

Produce pieces of written work<br />

from a set range of tasks.<br />

Te Reo Māori 2.5 Reo Māori Waihanga tuhinga auaha, i te<br />

reo o te ao torotoro.<br />

2 91284 02 4 Internal<br />

2 91285 01 6 Internal<br />

2 91286 01 6 External<br />

2 91287 01 4 External<br />

2 91288 01 4 Internal<br />

Explanatory Notes:<br />

Produce a crafted piece of<br />

written work on a pre-arranged<br />

set task.<br />

Enquiries: Mr Hudson – Head of Department


TE REO MAORI (TREO) Level 3 (Year 13)<br />

PREREQUISITES: Level 2 Te Reo Maori<br />

Subject<br />

Reference<br />

Domain Title Level Registration<br />

Number<br />

Version Credits External/<br />

Internal<br />

Te Reo Māori 3.1 Reo Māori Whakarongo kia mōhio ki te reo o<br />

te ao whānui.<br />

Listening to a prescribed text in<br />

Māori interpreting the in<strong>for</strong>mation<br />

accurately.<br />

Te Reo Māori 3.2 Reo Māori Kōrero kia whakamahi i te reo o te<br />

ao whānui.<br />

Produce a speech on a well-known<br />

person of own choice.<br />

Te Reo Māori 3.3 Reo Māori Pānui kia whai māramatanga i te<br />

reo o te ao whānui.<br />

3 AS90542 02 4 Internal<br />

3 AS90543 02 6 Internal<br />

3 AS90781 01 3 External<br />

Read a prescribed text in Māori<br />

interpreting the appropriate<br />

in<strong>for</strong>mation accurately.<br />

Te Reo Māori 3.6 Reo Māori Pānui kia wetewete i te reo o te ao<br />

whānui.<br />

Read sentences in Māori and<br />

answer a series of questions.<br />

Te Reo Māori 3.4 Reo Māori Tuhi i te reo o te ao whānui.<br />

Produce pieces of written work<br />

from a set range of tasks.<br />

Te Reo Māori 3.5 Reo Māori Waihanga tuhinga kia whai take i te<br />

reo o tea o whānui .<br />

3 AS90784 01 3 External<br />

3 AS90782 01 6 External<br />

3 AS90783 01 4 Internal<br />

Explanatory Notes:<br />

Produce a crafted piece of<br />

written work on pre-arranged set<br />

task.<br />

Enquiries: Mr Hudson – Head of Department

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