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Deer Industry News - Deer Industry New Zealand

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industry news<br />

Powered by velvet.org.nz in world’s top 10<br />

Brazil’s north-eastern states of Ceará, Piaui and Maranhão provided an exotic and challenging setting for the Ecomotion<br />

2008 Adventure Racing World Championships last month.<br />

<strong>New</strong> <strong>Zealand</strong> deer velvet was once<br />

again helping power the elite with<br />

the DINZ-sponsored team Powered<br />

by velvet.org.nz maintaining their<br />

spot among the world’s top-ranked<br />

competitors.<br />

Biking made up the biggest<br />

proportion of the 3-day, 529<br />

km course (46.5 percent). The<br />

remainder was divided between<br />

paddling (26.7%), trekking<br />

(20.8%) and sailing (6%).<br />

The Powered by velvet team<br />

was led by Rhys Burns, with<br />

Sonya Clark, Nathan Peterson<br />

and Chris Morrissey. (Peterson,<br />

a multisport specialist,<br />

replaced team regular George<br />

Christison. George was busy<br />

flying the Powered by velvet<br />

flag back home, racing in the<br />

inaugural “Lake to Lighthouse”<br />

multisport race from Lake<br />

Waikaremoana to Wairoa,<br />

where he came second.)<br />

Team member Sonya Clark<br />

is no stranger to deer, or the<br />

velvet that helps her team’s<br />

performance. She grew up<br />

on a deer farm in Lumsden,<br />

Southland, where her father<br />

Tom Clark still runs a<br />

velvetting herd. Sonya spoke<br />

to <strong>Deer</strong> <strong>Industry</strong> <strong><strong>New</strong>s</strong><br />

about the team’s latest<br />

foray into international<br />

adventure racing.<br />

She reports that Powered<br />

by velvet finished 10 th<br />

out of 60 teams, in a<br />

typically hard-fought race.<br />

In touch with the leaders<br />

throughout the race, the<br />

team was placed as high<br />

as third during the earlier<br />

stages. A series of three<br />

punctures and a missed<br />

turn on one of the final<br />

legs saw the team slip<br />

back to its tenth spot, but<br />

Sonya says the experience<br />

has been invaluable.<br />

C’mon kiwis! The velvet-powered team trekking<br />

through the sand dunes on one of the early race<br />

stages<br />

Chris Morrisey and Sonya Clark snatch a short sleep<br />

break during the event.<br />

Powered by velvet.org.nz took a hard-fought 10th spot in<br />

the World Championships. From left: Nathan Peterson, Chris<br />

Morrisey, Rhys Burns and Sonya Clark.<br />

“At this top level there is now very little between the<br />

leading teams,” she says. “It only takes a small slip to<br />

cost you placings. When we did lose our bearings it was<br />

heartbreaking, and made worse by swarms of flies that kept<br />

biting us while we figured out where we<br />

were!<br />

“We’ve learned a lot about tactics and our<br />

strengths and weaknesses; we realised<br />

later that a half-hour break would have<br />

set us up better for that section. We know<br />

we’ve got a lot of potential and we’re<br />

confident with our speed. We can foot it<br />

with the best – next time we’ll race a bit<br />

smarter.”<br />

One interesting variation in this race was<br />

the option to go after a bonus point by<br />

paddling an extra 9 km. This gave teams<br />

the right to rest for only four hours rather<br />

than the mandatory eight. Sonya says<br />

they eschewed this opportunity because<br />

they thought it would fit their rest<br />

patterns better, but on reflection they may<br />

been better to go for the shorter rests.<br />

Sonya says the teams were based at the<br />

Mosquito Blue Hotel in Jericoacoara,<br />

on the coast, racing back towards the<br />

resort from the North, starting with a 13<br />

km trek through the sand dunes. “There<br />

was less racing on foot than we were<br />

expecting. There was a headwind all the<br />

way back, and when we were paddling it<br />

was always upstream or against the tide!”<br />

As expected the tropical heat was a<br />

challenge, with temperatures of up to 46<br />

degrees. “We’d each take out six litres of<br />

water, and come back with nothing! As<br />

long as you kept sweating you were OK.”<br />

The first paddle was in the sea at night.<br />

Rough conditions and strong tides meant<br />

it took an hour and a half to get just<br />

four kilometres. But there was an upside.<br />

“There was lovely phosphorescence<br />

in the water at night – quite romantic<br />

really. I don’t think anyone else noticed it<br />

though!”<br />

They appreciated some good “meaty”<br />

sections, including a 12-13 hour stage<br />

up a river with very little water, which<br />

involved as much bush bashing as<br />

paddling.<br />

Sonya says the sailing section of the race<br />

was eventually canned, as they were in<br />

the hands of local fishermen who sailed<br />

the boats. “Some teams just about sailed<br />

back to <strong>New</strong> <strong>Zealand</strong>! It was totally<br />

out of our control, and we couldn’t communicate with the<br />

fishermen – one team had to pay their man to sail faster!”<br />

Unlike the recent Wulong race, when team members were<br />

struck down with illness, everyone stayed in good shape<br />

24<br />

<strong>Deer</strong> <strong>Industry</strong> <strong><strong>New</strong>s</strong>

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