Dec/Jan 10 - Singapore Swimming Club

Employees of the month
Every staff member came away with a lucky
draw prize. For that we have to thank all
our sponsors especially Lunar 7th Month
Committee (Members of SSC) and Ms Fion
Phua from Tee-up Marketing. We also wish to
express our appreciation to our Management
and all members for allowing the Club to close
for our annual Staff D&D.
Colours of Asia! was brought to you by the Staff
Recreation Committee (SRC) comprising Angela
Lim (Human Capital), Liza Vimala (Membership
Services), Mohamed Nazri (Jackpot), Josh
Fikhrie (Events Management), Snow Quek
(Swim), Insath Ali (IT), Ivy Quah (Finance), Foo
Yik Sung (F&B/Palms), Rahmat Bin Sukiman
(Sports), Bakri Bin Jamari (Facilities), Fatimah
Bte Sukor (Housekeeping), and Norliah Bte
Hamzah (Security).
SEPTEMBER
Front of the House
Ooi Kim Chin, F&B, Deli
Mdm Doi is a model staff for others to emulate.
She has been with the Club for six years now
and her enthusiasm has never waned. She
is always there with her caring touch, and she
looks out especially for the elderly members
and goes out of her way to assist them. Mdm
Doi is not only hardworking and courteous,
but honest as well. On several occasions, she
returned wallet/handbags with the money and
valuables intact.
Heart of the House
Jason Lee, Purchasing
Jason first joined the Club in July 2008 as service
crew at the Deli and was recently promoted
to Receiving & Stores Assistant. For the past
two months, Jason has proved himself worthy
of the position. He has developed good rapport
with colleagues as well as external parties like
vendors and suppliers. With Jason around, we
can rest assured of a smoother receiving process
and that everything is going to be in order.
October
Front of the House
Louis Leong, F&B / SOM
Louis, known affectionately as “Ah Whai”, is one
who does his work quietly and efficiently. He
knows all the regular drinkers at SOM and their
brew, and willingly hops over to the other F&B
outlets to purchase food items for them. His
helpfulness and easy going nature endears him
to patrons at SOM. Louis recently completed
his Diploma Course in Hospitality Management
and has set his sights on a full degree. He has
recently been promoted to Senior Bartender.
Heart of the House
Low Kok Soon, F&B / Local
KitcheN
Kok Soon has a pleasant personality and is well
regarded by his colleagues. Most Members
have not seen him, but many would have tasted
his cooking, because Kok Soon is stationed
at the wok. Kok Soon is not one to stand
idle. Everytime he has a free moment he looks
around to see if any of his colleagues could use
a helping hand. Even during his break, he’s
there helping at other work stations and learning
other areas of cooking.