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Permaculture, Final Capstone Paper 5-26, Hope - Never Ending Food

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Table 1: Comparative<br />

Practices<br />

Water<br />

Pest / Disease<br />

Management<br />

Trees / Agroforestry<br />

Animal Husbandry /<br />

Livestock Farming<br />

Diet<br />

Common Malawian Practice<br />

• Water is used once and then dumped on unproductive<br />

ground.<br />

• Rainwater is unmanaged causing crop loss, damage to<br />

homes and structure, and contributing to massive soil<br />

erosion.<br />

• When possible apply chemical pesticides and<br />

herbicides for weed and pest control.<br />

• If chemicals are unattainable, farmers may rely solely<br />

on laborious reactive measures (ex. removing<br />

caterpillars & snails by hand when the problem occurs)<br />

• No fence or fence constructed from dead<br />

wood/material<br />

• Fatalistic attitude: “It is God’s will”<br />

• Importance of trees is known, but few trees are planted.<br />

• Trees planted or desired to plant include Gmelina or<br />

Eucalyptus which were promoted by the colonial<br />

government. These trees disturb agricultural<br />

production.<br />

• Few farmers plant fruit trees<br />

• Firewood is collected from far away and significantly<br />

contributes to deforestation.<br />

If animals are kept,<br />

• Roam freely to scavenge for food, often destroying<br />

crops and raiding kitchen gardens<br />

• Manure is not used on to enrich soil because it is too<br />

difficult to collect.<br />

• 75% of daily caloric intake is from staple crop (maize)<br />

resulting in high rates of under-nutrition<br />

• Monoculture cropping has led to high risk of food<br />

insecurity because of a dependency on external inputs,<br />

soil degradation, and high risk of crop failure. (Nordin,<br />

2005)<br />

<strong>Permaculture</strong> Practice<br />

• Water is used as many times as possible (ex. After<br />

washing dishes, water is used for irrigated a garden<br />

bed.<br />

• Non-toxic grey water is used for food production<br />

where appropriate<br />

• Rainwater is harvested and stored for future use either<br />

in the soil or in a holding container<br />

• Preventative measures are taken to reduce<br />

vulnerability and susceptibility to pest and disease.<br />

• Inclusion of strong smelling plants and mulch and use<br />

of strong smelling water<br />

• Encourages beneficial species<br />

• Live fencing<br />

• Proactive, holistic attitude: “You don’t have a snail<br />

problem, you have a duck deficiency” (Mollison,<br />

1997)<br />

• Many different types of trees are planted for food<br />

production, to increase soil fertility, and to conserve<br />

topsoil.<br />

• Farmers plant trees specifically for firewood and<br />

building materials.<br />

• Trees are used as “supporters” in the guild system<br />

thus introducing horizontal plane of agricultural<br />

production.<br />

• Kept in a “khola” (pen) for easy feeding and<br />

collecting of manure.<br />

• Incorporated into the food production system- food is<br />

grown for animals that, in turn, provide food for<br />

humans.<br />

• Proper amounts of six food groups (or five with a<br />

protein source) are consumed on a daily basis.<br />

• Diversified planting increased food and nutrition<br />

security by: reducing dependence on external inputs,<br />

better soil fertility and increased yields.<br />

11

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