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Permaculture, Final Capstone Paper 5-26, Hope - Never Ending Food

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coupled with inadequate fencing, were cited as the main reason why participants in Monkey Bay<br />

could not practice <strong>Permaculture</strong>. No participant from Monkey Bay, however, had a goat proof<br />

fence despite the presence of goat-proof thorn fences in the area. When the issue was pressed in<br />

the focus group discussion, a rift between the adopters (2) and remaining non-adopters resulting<br />

in an admission that the goats, while annoying, are not a true barrier to <strong>Permaculture</strong> adoption as<br />

the materials to build fences are available and are free. The true barrier, the participants said, is<br />

that they are “lazy”. The highest of Monkey Bay adopters denied this claim and believes that<br />

because they are a fishing community that agriculture and agricultural improvements comes<br />

second to fishing and therefore does not receive much attention.<br />

Many participants indicated using reactive pest control measures such as removing snails<br />

by hand, collecting and killing army worms, gathering and eating grasshoppers, and applying<br />

ashes to the garden once a problem has presented itself. Only 2 participants, the highest of all<br />

adopters, indicated using the guild system of planting. Both high adopters cited the advantages<br />

of intercropping in preventing insect damage as just one reason for using the guild method.<br />

There are several practices that only adopters employ, including the zone system and<br />

guild system, which are specific to <strong>Permaculture</strong>. Both the guild and zones systems are used<br />

solely by the two participants with the highest adoption scores. The following practices are<br />

employed only by adopters:<br />

• irrigation for year-round harvesting,<br />

• mulching<br />

• reduced tillage<br />

• zero use of fertilizer<br />

• compost making<br />

• turning stovers into soil<br />

• consumption of 6 food groups everyday<br />

• production of 6 food groups<br />

• production of 5 groups, with a protein source<br />

• permanent production areas<br />

43

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