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CAREER - My SA Career Guide

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What personality-type is required for<br />

this job?<br />

Winemaking is not something you do<br />

for the money. You need to have a great<br />

passion for it and be prepared to get<br />

your hands dirty if you want to succeed.<br />

Often, people are misled by the glitz associated<br />

with it but there is a lot of hard<br />

work that goes into it. If you love what<br />

you do, anything is possible.<br />

What are some of the most sought after<br />

skills in the industry?<br />

Viticulturists (known as grape experts),<br />

marketing managers, research scientists,<br />

soil experts and engineers, especially<br />

in the construction of cellars,<br />

amongst others.<br />

Describe an average day at work.<br />

<strong>My</strong> day starts at 7am and sometimes<br />

has no end! As head winemaker, my job<br />

is to manage production of all white and<br />

rose wines for Nederburg. I don’t do this<br />

alone but work with a team that takes<br />

care of the day to day activities in the<br />

cellar. A typical day always starts with a<br />

warm cup of coffee, which helps me to<br />

focus. From time to time I grab a glass<br />

of wine from the tasting room and head<br />

for the cellar to taste wines, which could<br />

either be fermenting or maturing. I do<br />

this to relate to the wines as they develop<br />

and also to monitor their condition<br />

and decide whether they are ready to<br />

be blended or bottled.<br />

What has been your greatest career<br />

achievement?<br />

Nederburg is the premium wine brand in<br />

South Africa and to be appointed head<br />

winemaker is a dream come true. <strong>My</strong><br />

wines have won numerous awards locally<br />

and internationally.<br />

What are some of the challenges as-<br />

sociated with the job?<br />

careers by industry<br />

The biggest challenge is to produce excellent<br />

wines year after year. The quality<br />

of grapes infl uences the quality of the<br />

fi nal wine greatly, and this is very much<br />

dependent on the weather, and one<br />

cannot predict this. The weather varies<br />

from one year to the next and so do the<br />

grapes, and my job entails understanding<br />

these changes and making the right<br />

decisions to create exceptional wines<br />

with some level of consistency.<br />

What is the most rewarding part of<br />

your job?<br />

Knowing that the wine I’m producing is<br />

enjoyed in households throughout the<br />

world and more so if I sit with my family<br />

and friends to enjoy a glass of this wine<br />

– that’s rewarding!<br />

Does it pay well?<br />

The salary is good and competitive<br />

compared to other related professions.<br />

The biggest “pay” for me though is not<br />

the cash at the end of the month but the<br />

lifestyle I get to live –it’s very healthy!<br />

In this profession, are there lots of<br />

opportunities for career growth?<br />

Prospects for career growth are many<br />

and one can eventually move out of the<br />

production side of things and become a<br />

senior manager concentrating on running<br />

the business as a whole.<br />

What is your ultimate career goal?<br />

To one day have my own business either<br />

in the wine industry or anything<br />

related to wine. I would like to make a<br />

serious contribution to the promotion of<br />

wine culture amongst the black population<br />

not only in South Africa, but Africa<br />

as a whole.<br />

Tariro Masayiti Winemaker (continued)<br />

35<br />

my amazing career

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