CAREER - My SA Career Guide
CAREER - My SA Career Guide
CAREER - My SA Career Guide
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What personality-type is required for<br />
this job?<br />
Winemaking is not something you do<br />
for the money. You need to have a great<br />
passion for it and be prepared to get<br />
your hands dirty if you want to succeed.<br />
Often, people are misled by the glitz associated<br />
with it but there is a lot of hard<br />
work that goes into it. If you love what<br />
you do, anything is possible.<br />
What are some of the most sought after<br />
skills in the industry?<br />
Viticulturists (known as grape experts),<br />
marketing managers, research scientists,<br />
soil experts and engineers, especially<br />
in the construction of cellars,<br />
amongst others.<br />
Describe an average day at work.<br />
<strong>My</strong> day starts at 7am and sometimes<br />
has no end! As head winemaker, my job<br />
is to manage production of all white and<br />
rose wines for Nederburg. I don’t do this<br />
alone but work with a team that takes<br />
care of the day to day activities in the<br />
cellar. A typical day always starts with a<br />
warm cup of coffee, which helps me to<br />
focus. From time to time I grab a glass<br />
of wine from the tasting room and head<br />
for the cellar to taste wines, which could<br />
either be fermenting or maturing. I do<br />
this to relate to the wines as they develop<br />
and also to monitor their condition<br />
and decide whether they are ready to<br />
be blended or bottled.<br />
What has been your greatest career<br />
achievement?<br />
Nederburg is the premium wine brand in<br />
South Africa and to be appointed head<br />
winemaker is a dream come true. <strong>My</strong><br />
wines have won numerous awards locally<br />
and internationally.<br />
What are some of the challenges as-<br />
sociated with the job?<br />
careers by industry<br />
The biggest challenge is to produce excellent<br />
wines year after year. The quality<br />
of grapes infl uences the quality of the<br />
fi nal wine greatly, and this is very much<br />
dependent on the weather, and one<br />
cannot predict this. The weather varies<br />
from one year to the next and so do the<br />
grapes, and my job entails understanding<br />
these changes and making the right<br />
decisions to create exceptional wines<br />
with some level of consistency.<br />
What is the most rewarding part of<br />
your job?<br />
Knowing that the wine I’m producing is<br />
enjoyed in households throughout the<br />
world and more so if I sit with my family<br />
and friends to enjoy a glass of this wine<br />
– that’s rewarding!<br />
Does it pay well?<br />
The salary is good and competitive<br />
compared to other related professions.<br />
The biggest “pay” for me though is not<br />
the cash at the end of the month but the<br />
lifestyle I get to live –it’s very healthy!<br />
In this profession, are there lots of<br />
opportunities for career growth?<br />
Prospects for career growth are many<br />
and one can eventually move out of the<br />
production side of things and become a<br />
senior manager concentrating on running<br />
the business as a whole.<br />
What is your ultimate career goal?<br />
To one day have my own business either<br />
in the wine industry or anything<br />
related to wine. I would like to make a<br />
serious contribution to the promotion of<br />
wine culture amongst the black population<br />
not only in South Africa, but Africa<br />
as a whole.<br />
Tariro Masayiti Winemaker (continued)<br />
35<br />
my amazing career