printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
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fats, oils and lipids from science and technology to health<br />
10th 10 euro fed lipid congess · 23-26 september 2012 · cracow<br />
th euro fed lipid congess · 23-26 september 2012 · cracow<br />
scientific programme – lectures scientific programme – lectures<br />
tuesday, 25 september 2012 afternoon session<br />
oxiDation anD antioxiDation<br />
Session: “General Oxidation and Antioxidants”<br />
Chair: Grzegorz Bartosz and Charlotte Jacobsen<br />
Sala Wystawowa<br />
13.30-13.50 Oxidative Characteristics of Omega-3 PUFA in Glyceroglycolipids<br />
K. Miyashita, T. yamaguchi, M. Suda, J. Shimajiri, M. Abe,<br />
M. Hosokawa, Hakodate/J<br />
13.50-14.10 Effect of Microwave Heating on Fatty Acid Methyl Esters,<br />
as Related to their Unsaturation Degree<br />
V. Cardenia, M.T. Rodriguez-Estrada, L.E. Converso,<br />
G. Lercker, Bologna/I<br />
14.10-14.30 Effect of Plant Based Active Components on Stability of<br />
Corn and Palm Oils at Frying Temperatures<br />
T. Inanç, M. Maskan, Gaziantep/TR<br />
14.30-14.50 Development of New Antioxidants from Agroindustrial<br />
By-Products<br />
J. Bauer, B. Harbaum-Piayda, H. Stöckmann, K. Schwarz,<br />
Kiel/D<br />
14.50-15.10 Oxidative and Hydrolytic Stability of Microalgal Oils Rich<br />
in Omega-3 LC-PUFA<br />
E. Ryckebosch, C. Bruneel, I. Fraeye, K. Muylaert, I. Foubert,<br />
Kortrijk/B<br />
Level -1 Garage<br />
15.10-15.40 Coffee Break, Posters, Table Top Exhibition<br />
oxiDation anD antioxiDants<br />
Session: “Methods for Determination of <strong>Lipid</strong> Oxidation”<br />
Chair: Grzegorz Bartosz and Charlotte Jacobsen<br />
Sala Wystawowa<br />
15.40-16.00 Methods to Evaluate <strong>Lipid</strong> Oxidation: Strengths and<br />
Weaknesses<br />
R. Mozuraityte, V. Kristinova, T. Norveel Semb, T. Rustad,<br />
I. Storrø, Trondheim/N<br />
16.00-16.20 Solid Phase Microextraction (SPME) for Extraction of<br />
Volatile Oxidation Products from Complex Food<br />
Systems – Pros and Cons<br />
C. Jacobsen, A.F. Horn, H.F.S. Lu, L. Berner, Kgs. Lyngby/DK<br />
16.20-16.40 Spectroscopic Characterization of Dimers Formed<br />
during Thermo-oxidation of Sitosterol<br />
R. Przybylski, E. Sosinska, P. Hazendonk. Lethbridge/CDN<br />
16.40-17.00 Rapid Determination of Degradation in Frying Oils with<br />
FT-NIR<br />
Ch. Gertz, Hagen/D, D. Behmer, Ettlingen/D<br />
17.00-17.20 Antioxidative Activity of Dopamine – Studies in Model<br />
<strong>Lipid</strong> Systems<br />
K. Jodko-Piorecka, M. Kluzek, G. Litwinienko, Warsaw/PL<br />
tuesday, 25 september 2012 afternoon session<br />
oiL seeDs, PLant breeDing<br />
Chair: Antoni Banas and Ronald B. Pegg<br />
Sala Srednia<br />
13.30-13.50 Relative Contribution of Phospholipid: Diacylglycerol<br />
Acyltransferases (PDAT) and Acyl-CoA: Diacylglycerol<br />
Acyltransferases (DGAT) in Seed Oil Accumulation of<br />
Selected Plants<br />
A. Banas, Gdansk/PL<br />
13.50-14.10 Substrate Specificity of Lipases from Germinating Seeds<br />
of Simmondsia Chinensis, Camelina Sativa and Crambe<br />
Abyssinica<br />
A. Kawinski, M. Miklaszewska, T. Furmanek, A. Banas,<br />
Gdansk/Pl<br />
14.10-14.30 Comparative Studies for Selection of Jatropha curcas L.<br />
Capable of High Yield and Oil Quality in Assam Environment<br />
S. Mapelli, Milan/I, S.P. Saikia, Jorhat/IND, P. Pecchia,<br />
Milan/I, K.D. Mudoi, A. Gogoi, Jorhat/IND<br />
14.30-14.50 Oilseed Radish Cultivars in Western Canada: Antioxidant<br />
Activity, Tocopherols, and Phenolics<br />
A.L. Kerrihard, Athens, GA/USA, R. Amarowicz, Olsztyn/PL,<br />
R.B. Pegg, Athens, GA/USA<br />
14.50-15.10 Peanut Oil: How Plant Breeding Efforts and High-Oleic<br />
Oil Chemistry are Changing the Landscape<br />
R.B. Pegg, R.R. Eitenmiller, Athens, GA/USA<br />
Level -1 Garage<br />
15.10-15.40 Coffee Break, Posters, Table Top Exhibition<br />
oiL seeDs, PLant breeDing<br />
Chair: Antoni Banas and Ronald B. Pegg<br />
Sala Srednia<br />
15.40-16.00 An Attempt to Enhance Sensory Attributes of Flaxseed<br />
Oil by adding Evening Primrose Oil<br />
M. Sielicka, M. Malecka, Poznan/PL<br />
16.00-16.20 Berry Seeds: a Source of Speciality Oils with High<br />
Nutritional Value<br />
R. Verhé, V. Van Hoed, Gent/B<br />
16.20-17.20 Short Poster Presentations<br />
(by Selection of the Chairpersons)<br />
28 29
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