printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
printed Brochure, 2,6 MB .pdf - Euro Fed Lipid
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fats, oils and lipids from science and technology to health<br />
10th 10 euro fed lipid congess · 23-26 september 2012 · cracow<br />
th euro fed lipid congess · 23-26 september 2012 · cracow<br />
scientific programme – posters scientific programme – posters<br />
OXI-009 Studies on Photoluminescence Method for Determination<br />
of Quercetin using CdSe/ZnS Quantum Dots<br />
K. Dwiecki, K. Kowanska, A. Siger, M. Nogala-Kalucka,<br />
Poznan/PL<br />
OXI-010 Effect of N-acetylcysteine Amide on Oil Oxidation<br />
G. Durmaz, B. Ateş, Malatya/TR, N. Ercal, Rolla/USA<br />
OXI-011 Antioxidant Activity of Rice Hull Extracts Obtained after<br />
Alkaline or Acid Digestion with Regard to Phenolic<br />
Content and Composition<br />
A. Kyriakoudi, N. Nenadis, M.Z. Tsimidou, Thessaloniki/GR<br />
OXI-012 Prediction of the Performance of Natural Hydroxybenzaldehydes<br />
and Corresponding Phenolic Acids upon Bulk Oil<br />
Oxidation using DFT Calculations in the Liquid Phase<br />
N. Nenadis, S.A. Ordoudi, E. Tsirigoti, O, Bountagkidou,<br />
M. Tsimidou, Thessaloniki/GR<br />
OXI-013 Effect of some Essential Oils on Stability of Corn Oil at<br />
Frying Temperatures<br />
M. Maskan, T. Inanç, Gaziantep/TR<br />
OXI-014 Study of the Stability of Beef Tallow during Heating at<br />
High Temperatures<br />
A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU<br />
OXI-015 Assessment of the Deterioration of Beef Tallow used in<br />
the Frying of “Tortas Fritas”<br />
A.y. Pinchak, N. Merlinski, M.A. Grompone, Montevideo/ROU<br />
OXI-016 Antioxidant Compounds in Red Wines from South America<br />
I.A. Castro, L.G. Llobodanin, São Paulo/BR<br />
OXI-017 Efficiency of Synthetic Antioxidants on the Stabilization of<br />
Purified Sunflower Oil Methyl Esters<br />
I. Jachmanián, N. Martinez, Montevideo/ROU<br />
OXI-018 Functional Properties of Olive Mill Waste Water from<br />
different Olive Cultivars Grown in South Marmara, Turkey<br />
A. Dağ delen, Balikesir/TR, G. Özkan, S.O. Sermet, L. Dalgiç,<br />
S. Cevik, S. Aydin, Isparta/TR<br />
OXI-019 Study of Oxidative Stability of Cold-Pressed and Refined<br />
Rapeseed Oils Using Infrared Spectroscopy<br />
K. Wójcicki, E. Sikorska, Poznan/PL<br />
OXI-019 Evaluation of the Efficiency of Oryzanols as Antioxidants<br />
for Edible Oils by Differential Scanning Calorimetry<br />
I. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone,<br />
Montevideo/ROU<br />
OXI-020 Evaluation of the Efficiency of Oryzanols as Antioxidants<br />
for Edible Oils by Differential Scanning Calorimetry<br />
I. Jachmanian, B. Irigaray, I. Vieitez, M. Grompone,<br />
Montevideo/ROU<br />
LiPiDs in aniMaL science<br />
LIAS-001 Biochemical Changes in <strong>Lipid</strong> and Carbohydrate<br />
Metabolism in Obese Diabetic Male Albino Rats<br />
M.M.H. Osfor, O. Kensarah, F. Azzeh, M. El-Madbouly,<br />
M. El-Qutry, Makka/KSA<br />
LIAS-002 Improvement of Cow’s Milk Fat Nutritional Value: Potential<br />
of Palm Oil as Source of Natural Antioxidants<br />
U. Antone, Riga/LV, V. Sterna, Sigulda/LV, J. Zagorska, Jelgava/LV<br />
LIAS-003 Comparison of Broiler Chicken Meat Fat <strong>Fed</strong> Different Diets<br />
V. Sterna, Riga/LV, A. Jemeljanovs, I. Vitina, V. Krastina,<br />
S. Cerina, Sigulda/LV<br />
LIAS-004 Effects of Dietary Replacement of Fishmeal by Soybean<br />
Meal on Muscle <strong>Lipid</strong>s in Tilapia (Oreochromis niloticus)<br />
(Teleostei:Cichlidae)<br />
M.I. Sáez, Almería/E<br />
LIAS-005 Copper Sublethal Concentrations Induces <strong>Lipid</strong> Peroxidation<br />
and Modify Fatty Acids Profile in Gambusia holbrooki<br />
Girard<br />
M.I. Sáez, Almería/E<br />
LIAS-006 Database Composition of Fatty Acids from Mexican Giant<br />
Water Bug Edible Insect<br />
V.E. Melo Ruiz, T. Quirino, M. García, K. Sánchez, H. Sandoval,<br />
México/MEX<br />
oiL seeDs, PLant breeDing<br />
OSPB-002 Genotype and Environment effects on Tocopherol and<br />
Plastochromanol-8 content of Winter Oilseed Rape<br />
Doubled Haploids<br />
A. Siger, M. Michalak, M. Nogala-Kalucka, T. Cegielska-Taras,<br />
L. Szala, K. Dwiecki, Poznan/PL<br />
OSPB-003 Regiospecifity of Several Fats and Oils Potentially PUFA<br />
Sources<br />
J.L. Guil-Guerrero, R. Ramos-Bueno, M.A. Rincón-Cervera,<br />
E. Venegas-Venegas, Almería/E<br />
OSPB-004 Determination and Comparison of Trace Elements in<br />
Hazelnut Oils which are Obtained with Different Methods<br />
A. Dağ delen, S. Bagdat yaşar, G. Özkan, Isparta/TR, F. Tokay,<br />
Balikesir/TR<br />
OSPB-005 Supercritical CO 2 Extraction of Tomato Wastes<br />
O. Botnari, V. Caragia, A. Jenac, O. Migalatiev, I. Soboleva,<br />
Chisinau/MD<br />
OSPB-006 Pumpkin Seeds Oil Extracted by Supercritical CO 2<br />
Extraction<br />
O. Migalatiev, V. Caragia, O. Botnari, A. Jenac, Chisinau/MD<br />
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