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Design & Build Magazine May/June 2015

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SipsAlongT heWay<br />

Wine and the Arts<br />

a natural relationship<br />

Fernbank Museum<br />

Jim Sanders is widely considered the father of fine wines in Georgia. For years,<br />

his wine store in the Buckhead section of Atlanta was a gathering spot for an<br />

assemblage of wine enthusiasts that included prominent physicians, Georgia<br />

Supreme Court justices, journalists, actors and playwrights. After consuming generous<br />

pours and enjoying his French-inspired, southern-influenced cuisine, happy<br />

guests purchased wines that bore the owner’s label, J.Sanders, about 170<br />

different ones mostly from Burgundy.<br />

Many regulars at his store were stalwarts with the High Museum of Atlanta Wine<br />

Auction, an annual multi-day celebration of wines of the world and the culinary<br />

creations of celebrity chefs, the primary fund-raiser for the acclaimed museum.<br />

JIT WAS THE HIGH THAT BROUGHT PICASSO TO<br />

the South with a stunning blockbuster just before the Atlanta<br />

Summer Olympics. As a result of the Museum’s auction<br />

gala, I met many notables in the world of wine, and one still<br />

stands out: Alexandra de Nanancourt of fabled Laurent-Perrier.<br />

We met for breakfast and confirmed an old tradition of<br />

enjoying flutes of Champagne with ham and eggs. The bubbly<br />

that morning was from her family’s Champagne house,<br />

and the stories she shared confirmed the romantic chemistry<br />

of champagne.<br />

The tradition of wine and the arts is firmly established. The<br />

Atlanta Symphony and the Alliance Theatre have long traditions<br />

as does the Michael C. Carlos Museum, the palatial<br />

marble facility on Emory University’s campus. Likewise,<br />

the Fernbank Museum of Natural History hosts events that<br />

combine social celebrations with enrichment programs. Tom<br />

Key’s magnificent Balzer Theatre at Herren’s next door to<br />

Downtown Atlanta’s Rialto Center for the Performing Arts<br />

incorporates wine and gourmet functions to keep the bank<br />

accounts replenished.<br />

From time immemorial New Orleans has celebrated the<br />

arts through the magic of wine. Le Petit Theatre du Vieux<br />

Carre is the oldest continuing theatrical company in North<br />

America, strategically positioned near legendary restaurants<br />

and luxury hotels.<br />

Savannah, Charleston, Tallahassee, Chattanooga, St. Augustine,<br />

Asheville and many other cities have their unique<br />

relationships that showcase music, fine art with Old and New<br />

World wines.<br />

Wines pair well with good music and visual art. Georgia<br />

O’Keefe’s flowers almost demand a bottle of Margaux, the<br />

noble Bordeaux. Gevry-Chambertain, Napoleon’s favorite<br />

red, goes down well with the love songs of Edith Piaf. Imagine<br />

a room full of celebrants enjoying Champagne with Beethoven’s<br />

“Ode to Joy” filling the air. Suddenly, there’s joie<br />

de vivre everywhere.<br />

The High Museum Atlanta Wine Auction is the largest<br />

fundraising event for the leading art museum in the Southeast..<br />

The Wine Auction is the top charity fundraising event<br />

in Atlanta, ranked by Wine Spectator as the fifth largest charity<br />

wine auction in the United States and the number-one<br />

charity wine auction benefiting the arts. The funds generated<br />

amount to more than $20 million over the last 20 years,<br />

and support the Museum’s exhibitions and educational programming<br />

providing funds for dynamic youth education<br />

programs, which draw thousands of schoolchildren to the<br />

museum each year.<br />

Spivey Hall, Georgia’s concert counterpart to Carnegie<br />

Hall on the campus of Clayton State College and University<br />

merges fundraising events with aspects of the good life. That<br />

holds true for the Mobile Opera and countless other cultural<br />

shrines.<br />

A BENEFICIAL LEGACY<br />

Hard as it may be to believe today, there was a time not long<br />

ago when much of the region was a wine vacuum. What was<br />

available was junk wine. With the introduction of fine wines<br />

from France by Jim Sanders and the instruction gained from<br />

his incomparable wine classes (thousands completed this),<br />

things gradually changed. The inclusion of wines into arts-related<br />

events particularly fund raisers owes much to Sanders<br />

and his generosity.<br />

A ticket to events like the High Museum’s annual wine auction<br />

translates into the outreach program. Few things inspire more<br />

happiness than observing children smiling as they behold a Monet,<br />

a Picasso or one of Reverend Howard Finster’s heavenly-connected<br />

works. In every group of young visitors, it’s possible that<br />

a future artist, author, actor, ballet dancer, composer or sommelier<br />

is born.<br />

DB Written by Doc Lawrence<br />

42<br />

MAY/JUNE <strong>2015</strong> • DESIGN&BUILD MAGAZINE DESIGN&BUILD MAGAZINE • MAY/JUNE <strong>2015</strong> 43

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