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What We Eat in America<br />
Nutrient Contribution from <strong>Snack</strong>ing (Age 2+)<br />
21%<br />
24%<br />
38%<br />
14%<br />
Calories<br />
Protein<br />
Carbohydrate<br />
Sugar<br />
Fat<br />
28%<br />
10
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