Snack Attack!

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What We Eat in America Nutrient Contribution from <strong>Snack</strong>ing (Age 2+) 21% 24% 38% 14% Calories Protein Carbohydrate Sugar Fat 28% 10
What is Driving the <strong>Snack</strong>ing Lifestyle? 11
Page 1 and 2: Snack Attack! Key Trends to Recomme
Page 3 and 4: Tonight’s Program Consumer Snacki
Page 5 and 6: Why Are We Talking about Snacking?
Page 7 and 8: % Population Snack Frequency on the
Page 9: Calorie Intake: Meals vs. Snacks Me
Page 13 and 14: Snacking Conversations & Priorities
Page 15 and 16: The “Competitive” World of Snac
Page 17 and 18: Daisy Snacking “Personalities”
Page 19 and 20: When People Snack Daisy Brand Resea
Page 21 and 22: Percent (%) When People Snack: Time
Page 23 and 24: 5-pt Perception of Fullness Scale P
Page 25 and 26: Ideal Snack Solutions Patient / Cli
Page 28 and 29: Imagine the Snacking Possibilities
Page 30: Hands on Healthy Snack Creation Des
Page 33: Thank You! For recipes, resources a

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