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Using baking pan with Grill in top, preheat appliance to No.4. Lightly spray the top of pizza base with<br />
olive oil, if using semolina, sprinkle evenly over the surface. Arrange all other ingredient on top, place pizza<br />
into oven pan and cook until crust is crisp, topping is lightly browned and cheese melted.<br />
3 tablespoons mixed green and black olives<br />
4 anchovy fillets, chopped<br />
2 tablespoons Italian parsley leaves<br />
2 cloves garlic, finely slivered or chopped<br />
1/3 cup grated mozzarella cheese<br />
1 prepared pizza base<br />
Olive oil spray<br />
1 tablespoon semolina (optional)<br />
12 cherry tomatoes, halved<br />
1 tablespoon small capers<br />
This topping is based on the traditional paste sauce ingredients so popular in Italian cuisine.<br />
PUTTANESCA PIZZA<br />
Using the baking pan and top Grill element, preheat appliance to No.3. Cut the potatoes into small<br />
cubes, melt butter in the preheated pan and add potatoes, chopped spring onions, garlic and ham and<br />
saute until onions soften. Spread evenly over base of pan. Whisk together eggs, milk, cheese, seasoning<br />
and parsley. Pour gently and evenly over the potatoes. Close lid and cook 20 - 25 minutes. Heat may be<br />
raised to No.4 after 5 minutes. When frittata is golden brown and barely firm to the touch, remove the<br />
pan from appliance and cool slightly. Garnish with additional chopped parsley, cut into portions to serve.<br />
Additional grated cheese may be served separately.<br />
2 - 3 tablespoons butter or substitute<br />
6 free-range eggs<br />
About 1/3 cup milk<br />
Salt and pepper<br />
Chopped Italian parsley<br />
5 - 6 medium potatoes<br />
peeled and steamed until tender<br />
4 spring onions, chopped<br />
1 clove garlic, crushed<br />
2 -3 slices smoked ham, chopped<br />
Everyone loves a frittata - especially when it take so little effort!<br />
This dish provides good eating served either warm or cold.<br />
POTATO & HAM FRITTATA Serves 4<br />
Fit baking tray into the base of appliance and the grill plate into the top. Preheat appliance to No. 4 and,<br />
with lid open, place the pizza base into the pan, spray with olive oil. Spoon on a thin layer of sauce and<br />
spread easily, pat tomato slices dry and arrange on top Top with mushroom and capsicum slices, arrange<br />
the halved olives and sprinkle on the Parmesan. Lightly spray top hotplate with oil. Close lid and cook for<br />
approximately 30 - 40 minutes or until crust is crisp and top is nicely coloured. Remove from pan, sprinkle<br />
with torn basil leaves and serve at once.<br />
*For non-vegetarians a little shredded smoked ham may be added to the topping.<br />
3 - 4 thinly cut capsicum slices<br />
6 -8 black olives, halved<br />
Little grated Parmesan cheese<br />
Fresh basil leaves<br />
olive oil spray<br />
pasta or pizza sauce<br />
1/2 cup grated tasty cheese<br />
thinly sliced tomato<br />
3 mushrooms, very thinly sliced<br />
Use either a prepared commercial pizza base, or home made.<br />
VEGETARIAN* PIZZA Serves 4<br />
DEEP PAN
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