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NOTE: As a variation, trimmed chicken thighs may be marinated and grilled whole or halved.<br />
Preheat <strong>George</strong> <strong>Foreman</strong> Grill, spay lightly with a little extra light olive oil, arrange satays on the hotplate. Grill<br />
until chicken is cooked through, serve on hot jasmine rice tossed with finely shredded lemon or lime zest, salt<br />
and pepper and a mixed green salad.<br />
Lightly flatten fillets and cut into neat cubes. Whisk together olive oil, citrus juice, mint leaves, soy sauce, garlic<br />
and pepper. Add the chicken cubes to the marinade and allow to stand for up to 1 hour.<br />
Thread the chicken cubes onto dampened satay sticks - chicken may be alternated with zucchini slices, baby<br />
mushrooms, pieces of capsicum etc.<br />
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Quickly prepared and cooked, this is an ideal recipes for the busy cook!<br />
SAUTEED LEMON CHICKEN KEBABS Serves 4<br />
Wipe Grill hotplates, grill the bread slices, then rub top side of each with cut garlic clove. Arrange on<br />
plates and spoon vegetables on top. Drizzle over remaining oil, garnish with slivered olives and basil<br />
leaves and serve at once.<br />
Preheat <strong>George</strong> <strong>Foreman</strong> Grill and grill vegetables (in 2 batches, if necessary) for 3 - 4 minutes, moving<br />
with tongs occasionally to prevent sticking. Wrap in foil and set aside to keep warm.<br />
Cut the capsicums into thin strips, prepare other vegetables. Place into a bowl, add 2 tablespoons of<br />
olive oil, mustard and pepper to taste. Toss together to coat vegetables.<br />
I ciabetta loaf or baguette, cut into 8 diagonal slices<br />
1 clove garlic, halved<br />
6 - thinly sliced black olives<br />
Fresh basil leaves<br />
1 red capsicum, quartered and pith and seeds removed<br />
1 yellow capsicum, quartered and pith and seeds removed<br />
1 small zucchini, sliced diagonally<br />
1 red onion, thinly sliced<br />
6 firm cherry tomatoes, halved<br />
3 tablespoons virgin olive oil<br />
1 tablespoon whole grain mustard<br />
Pepper<br />
Lovely choice for a vegetarian lunch!<br />
GRILLED VEGETABLE BRUSCHETTA Serves 4<br />
GRILLING