George Foreman

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*If you prefer to bake your own cake, choose a recipe using dry ingredients weighing no more than 500gr, 2 eggs and liquid to a volume of 1 1/3 cups. To serve, sprinkle the cake generously with preferred liqueur. (If you do not wish to use alcohol, substitute sweetened coffee with a dash of vanilla.) Cut cake into portion and arrange on serving plates. Top each slice with a generous spoonful of grated chocolate and flaked almonds. Serve with lightly sweetened sliced strawberries and whipped cream on the side. A little icing sugar may be sifted over surface of cake and plate before serving. Fit the Grill hotplate into the top of your George Foreman appliance and attach baking pan into the base. Preheat on No.3. Make up cake mix according to package instruction and spread into baking Pan, after lightly spraying surface with extra light olive oil. Spread cake mixture evenly over the surface. Raise heat to No 4. and cook for approximately 20 minutes or until surface spring back when lightly pressed. Remove pan, cook cake for about 10 minutes before removing. 1 packet chocolate cake mix* (470gr packet) Tia Maria or Kahlua Grated chocolate Toasted flaked almonds Whipped cream strawberries SO delicious..... but as easy as a dessert can be! (And only you and your George Foreman appliance need know your secret!) CHOCOLATE INDULGENCE DESSERT Serves 6 DEEP PAN
Savoury pancakes may be served with fillings such as creamed mushrooms, chicken, fish etc., while the sweet version is delicious simply served with a sprinkling of sugar and lemon or with jam or honey. To cook, preheat appliance to No. 4. Brush the base of the baking pan with a little butter. Spoon in a generous tablespoon of the mixture and spread thinly with a wooden spatula. Cook for a couple of minutes before turning gently to brown underside. Cook remainder of mixture in the same way, stacking and covering with a tea towel as they cook. Sift the flour into a bowl and make a well in the centre. Beat eggs and milk together and pour into the well. Gradually draw in the flour and whisk until you have a smooth light batter. Whisk in the melted butter (and sugar, if making sweet pancakes). Allow mixture to stand for 20 minutes. 100gr plain flour 2 eggs, beaten 25gr butter, melted 30gr castor sugar (ONLY for sweet version!) 250ml milk Additional butter for cooking This is a simplified of a traditional French recipe. It is the basis for either sweet or savoury version. NORMANDY PANCAKES Spoon onto serving plates or bowl, spoon on the Parmesan and a little chopped parsley and serve at once. Allow to cook for about 5 minutes, stir in another cup of boiling stock and continue cooking, checking from time to time. As stock is absorbed, add another 1/2 cup, together with herbs and pepper and continue cooking, stirring occasionally. Cook until rice is tender, about 15 - 20 minutes. Preheat appliance to No. 2 and melt the butter. Tip rice into backing pan, add the ham and mushrooms and sir until rice becomes opaque. Add approximately 1 cup of boiling stock, stir, then close lid and raise heat to No.4. 2 -3 tablespoons butter 1 cup Arborio rice 1 white onion, finely chopped 2 slices double-smoked ham, chopped 1 cup thinly sliced or chopped mushrooms (Swiss Browns are great!) 2 1/2 - 3 cups boiling well flavoured chicken stock 3 tablespoons chopped parsley 2 teaspoons chopped thyme leaves pepper to taste Parmesan cheese This is a quick and easy way of making a delicious risotto meal. MUSHROOM & SMOKED HAM RISOTTO WITH HERBS Serves 2 DEEP PAN
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George Foreman

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