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*Canned refried beans are readily available in supermarkets and are quite inexpensive.<br />
Tortillas may be fried in a little olive oil until crisp but a healthier choice is to reheat in the tortilla plates<br />
until crisp. In a pan, gently heat the refried beans, stirring constantly Spread onto each tostadas and top<br />
with lettuce, chicken and onion, tomato and avocado slices. Place a generous dab of sour cream on top,<br />
sprinkle on crumbled fetta.<br />
Serve with MEXICAN SAUCE, which consists of 3 chopped ripe tomatoes, 1/2 cup chopped onion, 2<br />
finely chopped chillies (or to taste), 1/2 cup of chopped coriander, 2 teaspoons lime or lemon juice and<br />
salt to taste.<br />
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This is a different way of using tortillas... they serve as an edible plate!<br />
CHICKEN TOSTADAS Makes 12<br />
Reheat tortillas until crisp, break into pieces. Arrange a layer of tortilla chips in the base of an ovenproof<br />
dish, top with plenty of grated cheddar and continue layering until both tortilla chips and cheese are<br />
used. Top with the canned or fresh chillies. Heat in preheated moderate oven until cheese melts. Serve<br />
with suggested accompaniments. This is also a useful way of using left-over tortillas!<br />
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A universal favourite, and a great choice for teenage parties. Tortillas can be made up well in advance<br />
and crisped up just before the dish is prepared.<br />
EASY NACHOS<br />
Heat the butter in a pan, saute mushrooms until just cooked, remove and cool.<br />
Spread Taco Sauce onto one tortilla, arrange shredded salami, spring onion and mozzarella cheese. Place<br />
second tortilla on top and replace into heated tortilla pan for about 5 minutes or until well heated through.<br />
Remove carefully and enjoy with a salad.<br />
3 slices salami sausage, shredded<br />
1 spring onion, finely chopped<br />
2 tablespoons diced red capsicum<br />
1/3 cup shaved or grated mozzarella cheese<br />
1 tablespoon butter<br />
1/2 cup cap mushrooms, sliced<br />
2 home-made tortillas (or store bought)<br />
1/4 cup mild taco sauce*<br />
PIZZA TORTILLA Serves 1<br />
Make it easy for a solo meal by using pre-cooked tortilla bases.<br />
(It is a good idea to make up a few flour tortillas and store them in the freezer!)<br />
QUESADILLA / TORTILLA
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