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DeSoto Magazine – Southern Girl Afield - Ann Yungmeyer

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the program’s inception an estimated 50 years ago, Greenlee says.<br />

JA chapters are also known in their communities for their annual fundraising<br />

events, particularly their cookbooks. Since 1956, when the Louisville, Miss.,<br />

chapter put out the first collection of JA recipes on file at NAJA, select chapters<br />

have produced books of their own to fund their community work. While not all<br />

chapters compile these cookbooks, Silver Spoons, Blueberry Afternoons, the first<br />

NAJA cookbook, came out in 2008 and features recipes from chapters across the<br />

South. The cookbooks are wildly popular, and with good reason. The recipes are<br />

delicious, and the proceeds benefit a cause so timeless it has bridged the nearly<br />

70-year gap between NAJA’s first 100 members and the thousands of<br />

hardworking women affiliated with JA chapters today.<br />

“We do work tirelessly because there are so many people in need in this<br />

community,” says Lea Margaret Hamilton, president of the Greenville chapter.<br />

“If we can just make a difference in a handful of people’s lives, I think we have<br />

done a great service,”<br />

For more information on the National Association of Junior Auxiliaries or to<br />

purchase the cookbooks, visit www.najanet.org. To learn how to set up a chapter<br />

in your area, contact Vickie Tidwell at 870-219-6224.<br />

Junior Auxiliary of Starkville<br />

Pumpkin Butterscotch Muffins<br />

from <strong>Southern</strong> Generations cookbook<br />

1 3/4 cups sifted flour<br />

1/2 cup firmly packed brown sugar<br />

1/2 cup sugar<br />

1/2 tsp ground ginger*<br />

1 tsp cinnamon*<br />

1/8 teaspoon ground cloves*<br />

1 teaspoon baking soda<br />

1/4 teaspoon baking powder<br />

1/4 teaspoon salt<br />

2 large eggs<br />

1 cup canned pumpkin<br />

50 <strong>DeSoto</strong>

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