DeSoto Magazine â Southern Girl Afield - Ann Yungmeyer

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Mix together eggs, sugar, corn syrup, butter, salt, and vanilla. Stir to blend. Fold in pecans. Pour into unbaked pie shell. Cook in preheated oven at 375 o for 45 minutes or until set. Junior Auxiliary of Biloxi-Ocean Springs Crème De Menthe Brownies from Cooking With Style 1/4 cup butter, softened 1/2 teaspoon salt 1 cup sugar 1 can (16-ounce) chocolate syrup 4 eggs 1 cup all-purpose flour 1 teaspoon vanilla extract Cream butter with sugar until light and fluffy. Add eggs, beating well. Combine flour and salt. Add to above, alternating with syrup. Begin and end with flour. Stir in vanilla. Bake at 350° for 25 to 30 minutes in a 9 x 13-inch greased and floured pan. Cool well. 1st Topping: 1/4 cup butter 2 tablespoons crème de menthe 2 cups confectioners’ sugar Cream butter, sugar, and crème de menthe.Mix well and spread over brownies. Chill well. 2nd Topping: 1/4 cup butter 1 package (6-ounce) semi-sweet chocolate morsels Combine chocolate and butter in double boiler. Melt and spread over brownies. Then chill before cutting into 1-inch squares. Junior Auxiliary of Tupelo Strawberry Pretzel Salad Crust: 1 cup crushed pretzels 1 cup chopped pecans 3 tablespoons sugar 1 stick butter, melted 52 DeSoto
Combine butter and sugar. Add pretzels and pecans. Press into 9 x 13-inch glass pan. Bake 8 to 10 minutes at 350°. Cool. Topping: 1 package (8 ounce) cream cheese 1 cup confectioner's sugar 1 carton (8 ounce) Cool Whip 1 package (6 ounce) strawberry Jell-O 1 cup boiling water 1 package (16 ounce) frozen strawberries, thawed Combine cream cheese and confectioner's sugar. Add Cool Whip. Spread over pretzel mixture. Place in refrigerator for 30 minutes.Dissolve Jell-O in boiling water. Add thawed strawberries. Pour over cream cheese mixture. Refrigerate. Junior Auxiliary of DeSoto County Fall Surprise Cake 1 can pumpkin 12 oz can Pet milk 1 cup sugar 1 teaspoon cinnamon 1 box yellow cake mix chopped pecans 2 sticks of butter 1 small tub cool whip 8 oz. cream cheese 1 1/4 cups powder sugar Line bottom of 9 x 13-inch cake pan with wax paper. Mix pumpkin, pet milk, sugar, and cinnamon together in a bowl. Pour in bottom of pan. Sprinkle 1 pkg. dry cake mix on top. Sprinkle 1 or 2 cups pecans on top of cake mix. Pour 2 sticks melted butter over pecans. Bake in oven at 350° for 30-40 mins. (follow cake mix directions on time) Let cake cool completely and flip over. Topping: Blend cool whip, cream cheese and powdered sugar and spread on top. Cake is ready to serve. DeSoto 53
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Exploring the South November 2010 L
Page 9: ■ editor’s note Here in Mississ
Page 14 and 15: ■ living well Antibiotics: Six Wa
Page 16: 14 DeSoto
Page 19 and 20: started talking about doing a shack
Page 21 and 22: DeSoto 19
Page 23 and 24: The effect is a colorful mixture of
Page 25 and 26: and his friend John Hendrix helps w
Page 27 and 28: The May 1903 issue of Field and Str
Page 29 and 30: Ladies in period costume are photog
Page 31 and 32: Heartstrings embossed monogram pend
Page 33 and 34: DeSoto 31
Page 35 and 36: His Garden Still Grows Text and Pho
Page 37 and 38: Left: A vintage photo of Claude Mon
Page 39: DeSoto 37
Page 42 and 43: Landry said protecting the trees ha
Page 44 and 45: 42 DeSoto
Page 50 and 51: ■ local flavor National Associati
Page 52 and 53: the program’s inception an estima
Page 56 and 57: ■ pot luck HOMEMADE HOLIDAYS Pump
Page 58 and 59: For Cream Cheese Topping: COMBINE 4
Page 60 and 61: ■ november events
Page 62: ■ reflections The Snippet Society
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DeSoto Magazine â Southern Girl Afield - Ann Yungmeyer

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DeSoto Magazine â Southern Girl Afield - Ann Yungmeyer