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Managing Pines for Profit and Wildlife - Virginia Department of ...

Managing Pines for Profit and Wildlife - Virginia Department of ...

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ThinningThe fourth major decision is how to thin a pine st<strong>and</strong>.Thinning a pine st<strong>and</strong> in mid-rotation (between 16 <strong>and</strong> 20years post-planting) will increase the quantity <strong>of</strong> future harvestedsawtimber. This is just the expression <strong>of</strong> reducingpine to pine competition. On most first thinning operationsin <strong>Virginia</strong>, trees are thinned by a process termed 50% operatorselect. This usually takes a st<strong>and</strong> down to 200 to 225TPA. At these densities, little canopy opening exists, there<strong>for</strong>every little sunlight hits the <strong>for</strong>est floor, few herbaceousplants grow, few insects are produced <strong>and</strong> usefulness <strong>for</strong>quail, turkey <strong>and</strong> deer is limited.As a general rule, to achieve benefits <strong>for</strong> wildlife undera <strong>for</strong>est canopy, sunlight should strike at least 50% <strong>of</strong> theground at noon. To accomplish this, pine st<strong>and</strong>s must bethinned to 175 or fewer TPA. An ideal compromise is to thinto 150 TPA. Underst<strong>and</strong> that this yields fewer but larger,higher value sawlogs in the future. It also yields morepulpwood at present. Thinning to this level (150 TPA) setsthe stage <strong>for</strong> a potential wildlife bounty.Even if thinning to a lower density is not judged feasibleon an entire plantation, much can be gained <strong>for</strong> wildlife bythinning heavily along field edges, road corridors <strong>and</strong>around st<strong>and</strong> openings. This “edge” habitat <strong>of</strong>ten yieldsthe greatest dividend <strong>for</strong> wildlife, acre <strong>for</strong> acre.By thinning to 150 TPA, much more <strong>of</strong> the <strong>for</strong>est floorreceives sunlight. Half the ingredients are in place, but justlike a chicken seasoning missing a certain spice, somethingmore is required to complete the perfect taste. How youmanage the st<strong>and</strong> after thinning is what really makes orbreaks the deal.▲Loblolly pine plantations reach thinning age <strong>for</strong> the pulpwoodmarkets in <strong>Virginia</strong> between ages 16 <strong>and</strong> 20. From canopy closure(about age 8 – 10) until they are thinned, very little sunlight reachesthe <strong>for</strong>est floor. As a result, there is sparse vegetation <strong>for</strong> most wildlifespecies during this period. A thinning down to 150 – 175 trees per acrepermits adequate sunlight to reach the <strong>for</strong>est floor, allows wildlife food<strong>and</strong> cover to flourish, <strong>and</strong> still retains adequate pines <strong>for</strong> pr<strong>of</strong>itablechip’n’saw or sawlog production. (Photo David C<strong>of</strong>fman, DGIF)(Photo DOF)Ten

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