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Growing Grapes in WV - West Virginia Department of Agriculture

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Table 3. Summary <strong>of</strong> grape cultivar characteristics <strong>in</strong> trial at Kearneysville, <strong>WV</strong> (1986-1989).Table 3A. Seeded Table CultivarsProductivity Prun<strong>in</strong>gBerries Ripen<strong>in</strong>g BlackRotCultivar Color Maturity Vigor Hard<strong>in</strong>ess Clusters ClusterSizeBuffalo Blue 2+ 3 3 2 2+ 3 2 3 3 3Concord Blue 2+ 3 3 2+ 2 3 2 3 3 2Festivee Blue 1+ 2 1 2+ 2 2+ 3 2 2 2Blue 1+ 3 3 3 1 3 3 3 2 2White 1 3 3 1 1 2 2 1 2 2KayGreyRed 2 2 2 3 2+ 2+ 3 2 2 1-22-FredoniaMonticelloSt. Croix Blue 11 3 2 2 1 1 3 2 2 2Vigor: 1=weak Hard<strong>in</strong>ess: 1=poor Clusters: 1=too tight, 2=loose,3=fullKey to Table:Maturity:1=early, 2=mid, 3=latePrun<strong>in</strong>g:1=short,2-either3=longProductivity:1=lowBlack Rot:1=highRipen<strong>in</strong>g:1=uneven3=uniformBerries:1=small,2=med, 3=largeCluster Size:1=small

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