PROCEEDINGS
PROCEEDINGS
PROCEEDINGS
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s t e p u p . s ta n d o u t. 5<br />
Agri-Entrepreneurs<br />
Honored continued<br />
Alumni Camp, state and national conventions<br />
as well as Made for Excellence<br />
and Advanced Leadership Development<br />
conferences. In addition to his FFA activities,<br />
Kokojan has been a member of his<br />
school’s basketball and baseball teams,<br />
made the Superintendent’s Honor Roll,<br />
and is a member of the Fellowship of<br />
Christian Athletes. He is the son of Greg<br />
and Christine Kokojan.<br />
cHris lEwis, 18, of Bakersfield, calif.,<br />
owns and operates Lewis Fabrications, an<br />
enterprise that designs and manufactures<br />
small livestock implements. Lewis started<br />
his business in 2007 after discovering<br />
a need for feeding tools on the school<br />
farm.<br />
“Between my freshman and sophomore<br />
years of high school, I raised two<br />
market lambs at the school farm as part<br />
of my supervised agricultural experience<br />
program,” Lewis said. “Our school district<br />
has a zero-tolerance policy concerning<br />
blades of any kind, so we couldn’t use a<br />
pocket knife to open the bales of hay and<br />
straw. We resorted to using old pieces<br />
of twine, running the old string through<br />
the new twine and using a sawing motion<br />
to ‘burn’ the twine on the bale. It wasn’t<br />
very efficient, so I was motivated to<br />
design a tool that would work in this<br />
situation. Once I had designed and fabricated<br />
my Deluxe Hay Hook, we took it to<br />
the school officials and they approved it<br />
for use at the school farm.”<br />
Lewis concentrates on how his products<br />
will be used and how he can add<br />
value for his customers. “On the Deluxe<br />
Hay Hook, I dip the handle in liquid plastic<br />
to give it a more professional look, make<br />
it resistant to rusting, add comfort for the<br />
user and protect the handle from becoming<br />
too hot if left in the direct sun.”<br />
“Chris is the type of student for<br />
which the Agri-Entrepreneur Award was<br />
designed,” said Christine Dickson, Lewis’<br />
agriculture teacher and FFA advisor.<br />
“He saw a need for a tool on the school<br />
farm, put together a budget and saw<br />
that, on paper at least, he could make<br />
a profit. So, he made a prototype and I<br />
set up an appointment with a local feed<br />
store owner, Chuck Sears of Valley Feed.<br />
I don’t think I have ever seen a student<br />
grow and mature as quickly as Chris did<br />
during the 45 minutes he spent with Mr.<br />
Sears discussing and demonstrating his<br />
hay hook. Chuck was so impressed that<br />
he ordered 10 hay hooks and showed<br />
Chris two additional pieces of equipment<br />
he would like to buy if Chris could manufacture<br />
them.”<br />
Lewis has built his business by<br />
designing and fabricating additional<br />
products. He has designed a lightweight<br />
livestock-loading ramp that is fully<br />
adjustable for use with livestock trailers<br />
or pick-up trucks. Lewis has recently<br />
been making plans for goat cages and<br />
lamb fitting tables.<br />
Lewis is a senior at North High School<br />
where he has been an active FFA member<br />
for three years. During that time<br />
Lewis has participated in competitive<br />
leadership activities, the North High FFA<br />
Banquet, the California FFA Convention<br />
and has shown lambs at the Kern County<br />
Fair. In addition to his FFA activities,<br />
Lewis has been a member of the football<br />
team and served as a cook for the Teacher’s<br />
Ag Seminar Breakfast. Lewis plans on<br />
owning and operating a tool fabrication<br />
business in the future. He is the son of<br />
David and Laura Lewis.<br />
dErricK rocKEr, 19, of Franklin, neb.,<br />
owns and operates Derrick’s Kennels, an<br />
enterprise that produces Bichon Frise and<br />
Boston Terrier puppies. This idea came<br />
about in 2003, when Rocker was a freshman<br />
in high school. He had produced and<br />
exhibited beef, sheep, swine and poultry as<br />
a 4-H member, but he wanted something<br />
he could manage on his own without being<br />
away from his home.