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s t e p u p . s ta n d o u t. 5<br />

Agri-Entrepreneurs<br />

Honored continued<br />

Alumni Camp, state and national conventions<br />

as well as Made for Excellence<br />

and Advanced Leadership Development<br />

conferences. In addition to his FFA activities,<br />

Kokojan has been a member of his<br />

school’s basketball and baseball teams,<br />

made the Superintendent’s Honor Roll,<br />

and is a member of the Fellowship of<br />

Christian Athletes. He is the son of Greg<br />

and Christine Kokojan.<br />

cHris lEwis, 18, of Bakersfield, calif.,<br />

owns and operates Lewis Fabrications, an<br />

enterprise that designs and manufactures<br />

small livestock implements. Lewis started<br />

his business in 2007 after discovering<br />

a need for feeding tools on the school<br />

farm.<br />

“Between my freshman and sophomore<br />

years of high school, I raised two<br />

market lambs at the school farm as part<br />

of my supervised agricultural experience<br />

program,” Lewis said. “Our school district<br />

has a zero-tolerance policy concerning<br />

blades of any kind, so we couldn’t use a<br />

pocket knife to open the bales of hay and<br />

straw. We resorted to using old pieces<br />

of twine, running the old string through<br />

the new twine and using a sawing motion<br />

to ‘burn’ the twine on the bale. It wasn’t<br />

very efficient, so I was motivated to<br />

design a tool that would work in this<br />

situation. Once I had designed and fabricated<br />

my Deluxe Hay Hook, we took it to<br />

the school officials and they approved it<br />

for use at the school farm.”<br />

Lewis concentrates on how his products<br />

will be used and how he can add<br />

value for his customers. “On the Deluxe<br />

Hay Hook, I dip the handle in liquid plastic<br />

to give it a more professional look, make<br />

it resistant to rusting, add comfort for the<br />

user and protect the handle from becoming<br />

too hot if left in the direct sun.”<br />

“Chris is the type of student for<br />

which the Agri-Entrepreneur Award was<br />

designed,” said Christine Dickson, Lewis’<br />

agriculture teacher and FFA advisor.<br />

“He saw a need for a tool on the school<br />

farm, put together a budget and saw<br />

that, on paper at least, he could make<br />

a profit. So, he made a prototype and I<br />

set up an appointment with a local feed<br />

store owner, Chuck Sears of Valley Feed.<br />

I don’t think I have ever seen a student<br />

grow and mature as quickly as Chris did<br />

during the 45 minutes he spent with Mr.<br />

Sears discussing and demonstrating his<br />

hay hook. Chuck was so impressed that<br />

he ordered 10 hay hooks and showed<br />

Chris two additional pieces of equipment<br />

he would like to buy if Chris could manufacture<br />

them.”<br />

Lewis has built his business by<br />

designing and fabricating additional<br />

products. He has designed a lightweight<br />

livestock-loading ramp that is fully<br />

adjustable for use with livestock trailers<br />

or pick-up trucks. Lewis has recently<br />

been making plans for goat cages and<br />

lamb fitting tables.<br />

Lewis is a senior at North High School<br />

where he has been an active FFA member<br />

for three years. During that time<br />

Lewis has participated in competitive<br />

leadership activities, the North High FFA<br />

Banquet, the California FFA Convention<br />

and has shown lambs at the Kern County<br />

Fair. In addition to his FFA activities,<br />

Lewis has been a member of the football<br />

team and served as a cook for the Teacher’s<br />

Ag Seminar Breakfast. Lewis plans on<br />

owning and operating a tool fabrication<br />

business in the future. He is the son of<br />

David and Laura Lewis.<br />

dErricK rocKEr, 19, of Franklin, neb.,<br />

owns and operates Derrick’s Kennels, an<br />

enterprise that produces Bichon Frise and<br />

Boston Terrier puppies. This idea came<br />

about in 2003, when Rocker was a freshman<br />

in high school. He had produced and<br />

exhibited beef, sheep, swine and poultry as<br />

a 4-H member, but he wanted something<br />

he could manage on his own without being<br />

away from his home.

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