Hometown pride shared county wide - Latah County

Big BearRidge Club1958CongressDelegates1948Latah ah County FairBarbara Linderman &LaVarr EricksonRoger Trailat the1974 LatahCounty FairHometown prideshared county wideSeptember 13–16, 2012Latah County FairgroundsMoscow, Idahowww.latahcountyfair.com

Many hands indeed make light work! A venture of this size can only be successfulthrough the hard work and dedication of many friends. We are fortunate, indeed,to have the support of our business community. Services and products generouslysupplied by local businesses help make the fair a special event. Please take a momentto express your appreciation to those who contribute to the fair. If you receiveone of the sponsor’s awards, we especially encourage you to contact the donor sothey can share in your appreciation. Names of our sponsors are listed on the SpecialEvents and Awards page, as well as in individual sections of this book.Moscow, Idaho | Hometown pride shared county wide2The gifts of time and caring by our community come together at fair time. Volunteers prepare the halls, build the stands,enter and display the exhibits, carefuly examine each entry, and keep the fl oors tidy. These very special, very importantpeople are the fair’s treasures. We are indebted to each and every one of you.We hope you enjoyed being part of the Fair magic and that you’ll be back next year to help once again. Thank you so muchfor your donation of time and energy and talent. This is a very special event and we appreciate your generosity. We couldnot have enjoyed such a successful Fair without your help and support.Latah CountyCommissionersDave McGrawTroy (District 3)Tom StroscheinMoscow (District 2)Jennifer BarrettViola (District 1)Latah CountyFair BoardBuck Wright,Chair, GeneseeMauri Knott, MoscowSec/TreasJames Gilder,Vice Chair, TroyBarb Jaworski, TroyAnnette Olson,Fair ManagerGENERAL INFORMATIONNSFair HoursThursday.................................1 p.m. to 10 p.m.Friday....................................10 a.m. to 10 p.m.Saturday ...............................10 a.m. to 10 p.m.Sunday ...................................10 a.m. to 5 p.m.InformationReliable information regarding the fair can befound at the Fairgrounds main office and thecommercial building. For LOST children, checkat the main office, located in the exhibit buildingor at the First Aid Center!ComplaintsIf you have any problems or mistreatment,please report to the management in the mainoffice on the Fairgrounds. We want to help you!Blaine StreetNationalGuardArmoryBuilding6NationalGuardCommercialExhibitBuilding7RestroomsLivestockShow Area1BeefBarnGrangeBuildingSheep/Swine Barn3SaleBarn258OutsideStage4White AvenueLegend1. Livestock2. Sale Barn3. Sheep/Swine Barn4. Beef Barn5. Outside Stage6. National GuardArmory7. Commerical ExhibitBuilding & 4-HExhibitsExhibit Building910Alvin's HenHouse11Rotary IcePavillion12Highway District Buildings8. Grange Building &Food Concessions9. Main Exhibit Building10. Midway Arena11. Poultry & RabbitExhibit Building12. Rotary Ice PavillionMountain View Road

Map ............................................................................2Schedule....................................................................3General Rules and Regulations ..............................4Special Events ...................................................... 6-9AGRICULTURE & HORITCULTURE1. Poultry & Pigeons ...............................................142. Rabbits & Cavy Show .........................................143. Fruits, Vegetables, Ag Products ................... 15-16HOME ECONOMICS1. Food Preservation ........................................ 17-182. Baked Foods ................................................ 19-213. Needle Work .......................................................224. Weaving & Spinning ...........................................22TuesdayNo EntriesWednesdayEntering Non-Livestock 4-H Exhibits. . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7:00 p.m.Entering Open Class Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-9:00 p.m.(May also enter Floral Dept.)Entering 4-H Small Animals &Open Class Rabbits and Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7:00 p.m.Entering FFA & 4-H Livestock Projects No Late Weigh-Ins1. Swine will weigh off trucks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-11:00 a.m.2. Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3:00 p.m.3. Sheep & Goats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4:00 p.m.Beef must be stalled by 12 NoonSheep must be stalled after 12 noon and must remain stalled until allbeef are finished weighing and re-stalledThursdayJudging All Open-Class Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8:00 a.m.(Exhibit building closed until 1:00 p.m.)Judging Non-Livestock 4-H Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8:00 a.m.Entering Open-Class Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00-9:30 a.m.(Judging to follow)FFA and 4-H Market Hog Quality Judging . . . . . . . . . . . . . . . . . . . . . . . . . 8:00 a.m.FFA and 4-H Market Sheep Quality Judging. . . . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.4-H Rabbit Judging Fitting & Showing . . . . . . . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.(followed by Cavy & Pocket Pets)FFA & 4-H Market Beef Quality Judging. . . . . . . . . . . . . . . . . . . . . . . . . . 11:00 a.m.FFA & 4-H Breeding Beef Quality Judging . . . . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.General Exhibits Open . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.Goat Judging (Quality) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.4-H Rabbit Quality Judging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.Beer Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All AfternoonJudging Open Class Rabbits, Cavy & Pocket Pets . . . . . . . . . . . . . . . . . . . 3:00 p.m.Nightly Stage Entertainment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3:00 p.m.4-H Style Review - Eastside Marketplace . . . . . . . . . . . . . . . . . . . . . . . . . 6:00 p.m.Exhibits Close . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 p.m.Table of Contents5. Quilts ..................................................................23CRAFTS & FINE ARTS1. Poetry .................................................................232. Scrapbook ..........................................................243. Crafts ..................................................................244. Collectibles .........................................................245. Art .......................................................................256. Photography .......................................................26FLORICULTURE1. Artistic Design .....................................................272. Horticulture ................................................... 27-282. Floral Artistic Crafts ............................................284H & FFA ............................................................ 30-31FridayFFA & 4-H Swine Fitting and Showing Judging . . . . . . . . . . . . . . . . . . . . . 8:00 a.m.FFA & 4-H Sheep Fitting and Showing Judging . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.FFA & 4-H Poultry & Open Quality Judging . . . . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.General Exhibits Open . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 a.m.FFA & 4-H Beef Market & Breeding Fitting & Showing Judging . . . . . . . . 11:00 a.m.Goat Judging Fit & Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.FFA & 4-H Poultry & Open Fitting & Showing Judging . . . . . . . . . . . . . . . . 1:00 p.m.4-H Beef Market & Breeding Fitting & Showing Judging . . . . . . . . . . . . . . 1:00 p.m.Beer Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All AfternoonNightly Stage Entertainment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3:00 p.m.Exhibits Close . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 p.m.SaturdayGeneral Exhibits Open . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 a.m.4H & FFA Market Animal Sale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 a.m.(Brunch during Sale)Beer Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . All AfternoonStage Entertainment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12:00 a.m.Fur & Feather Round Robin (4-H & FFA Sale Barn) . . . . . . . . . . . . . . . . . . 4:00 p.m.Elk Bugling Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 p.m.Exhibits Close . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 p.m.SundayLivestock Judging Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.General Exhibits Open . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 a.m.4-H Memories - Stage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11:00 a.m.Livestock Round Robin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12:00 p.m.Fur & Feather Costume Contest (Open to all) . . . . . . . . . . . . . . . . . . . . . . 1:00 p.m.4-H Picture & Birthday Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2:00 p.m.Stage Entertainment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-5:00 p.m.Removal of ALL Exhibitsincluding Livestock & Small Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:00 p.m.23Moscow, Idaho | Hometown pride shared county wide

Address labelswork great on entry tags.Pick up Entry Tags atFair Office to fill outat your leisure.Entry TimesWednesday Entries4-H General Exhibits (Not Livestock) • 3:00pm to 7:00pmOpen Class Exhibits (Including Floral) • 3:00pm to 9:00pmLivestock & Small Animals • Varies, Refer to Page 3Thursday EntriesFlowers • 7:00am to 9:30amLivestock, poultry, rabbits & small animal entry forms areavailable at latahcountyfair.com or the Fair Offi ce.All animals must submit entries by September 1st.Needlework, Weaving & Spinning, Quilts &John Kirkland art exhibits will be at THE ARMORYCommissioners’ AwardAddress labelswork great on entry tags.Pick up Entry Tags atFair Office to fill outat your leisure.Each Latah County Commissioner will award a special Rosetteto an outstanding exhibit, display, individual or presentation whichthey feel best portrays the true spirit of the Latah County Fair.25Moscow, Idaho | Hometown pride shared county wide

October 14th.27Moscow, Idaho | Hometown pride shared county wide

Third annualPICTURE PERFECTPHOTO CONTEST!Moscow, Idaho | Hometown pride shared county wide8What does the Latah CountyFair mean to you? Capture it in a picture(or three)! Winning photo will befeatured on the cover of the 2013 LatahCounty Fair Book.Looking for local inall the wrong places?Find it here at theFurther Details at Fair Office883-5722 or aolson@latah.id.usOpen daily 7:30am to 9:00pm • 121 E. Fifth Street • downtown Moscow208.882.8537 • www.moscowfood.coop

Elk BuglingContestThis contest is sponsored by the Latah WildlifeAssociation. All interested contestants 10 years or olderare welcome. The competition will be held in the "SalesArena" of the Latah County Fairgrounds at 7 p.m. onSaturday.CATEGORIES: Youth ages 10-15 and Adult 16 & overExploring the World of YesterdayThe Laboratory of Anthropology is dedicated to the preservation of Idaho's culturalresources. The laboratory provides students and researchers valuable information fortheir studies. Frequent laboratory open houses and public tours allow the community tounderstand our efforts to conserve the archaeological record.Meet students and faculty of the University of Idaho Laboratoryof Anthropology at the Latah County Fair.Join in Laboratory Activities• Test your knowledge of Idaho's cultural past by trying your handat informative games• Handle typical artifacts found by archaeologists in the region.• Children can learn excavation techniques in our portable excavation unit.A Special Thanks tofor sponsoring our Appreciationand Judges' Lunch29Moscow, Idaho | Hometown pride shared county wide

LATAH COUNTY FAIR –SEPT. 13, 14, 15, & 16Moscow, Idaho | Hometown pride shared county wide10CARNIVAL HOURSThursday – 1:00 pm...until the fun ends!Friday – 11:00 am...until the fun ends!Saturday – 10:00 am...until the fun ends!Sunday – 11:00 am...until the fun ends!Advanced Tickets $20Save $8 off Full PriceSALE STARTSSEPTEMBER 1Advanced ticketsavailable at U.S. Bank& Latah County Fair OfficeSale ends Sept. 12th at 6pmor when supply runs outExciting RidesFoodGamesARMBANDSThursday $28Friday $28Saturday $28Sunday $23Coupon BooksAvailable at theTicket Booth.Latah CountyFair Office

Be ASponsor!At the Latah County Fair, you, your groupor business can make your favorite category,class or exhibit better than ever!Support your favorite exhibit by makinga donation and becoming a sponsor ofthat exhibit. You may want to sponsor thephotography, poetry, or another wonderfulexhibit. If you are interested in the educationalexhibits, model trains, you can make it betterwith your support.Our Fair is known throughout the region foroutstanding entertainment. We welcome yourdonations to continue this fi ne and populartradition. You can find the list of exhibits on ourweb site at http://www.latahcountyfair.comIf you decide to become a sponsor pleasecontact:Latah County Fairgrounds,1021 Harold Street, Moscow, ID 83843208-883-5722Feel free to contact the offi ce at any timewith suggestions, ideas, or just stop by.Everybody is welcome.Moscow Recycling &Latah SanitationUS BankLatah Federal CreditUnionMoscow Garden ClubIdaho Beverage, Inc.MPT Co-opRosauer'sDavis AmusementsCascadiaWine Company ofMoscowPalouse PatchersClints & Lam AuctionsVFW Post 2905Archer PhotographyFiddler's Ridge Garden &Nature StoreTri-StateIdaho WheatCommissionCrossroads Nursery &Garden CraftsPalouse PromenadersPotlatch CorpFarm BureauSunset CreationsPoetry MagazineWoodcraftBall AwardsPalouse Hills WeaversPaper PalsIdaho Watercolor SocietyRealms of AvalonFine WoodworkingAmercan Small FarmWiltonFleicshmann’s YeastRed Star YeastKing Arthur FlourBrew Your OwnHeinzMother Earth NewsNorm’s Custom GlassPure Line Seeds, IncBecky’s Fabric & BerninaCowgirl ChocolatesCamas Prairie WineryQuilt SomethingIdaho Wool GrowersHome Grown PoultryBackyard PoultryWaterfowl USAZupreemCoats & ClarkChris’ ApplianceTumac OutdoorSchweitzer EngineeringPotting Shed CreationsPlants of the WildVern Eide MotorcarsTroy Fire Dept.Powell PlumbingCostco WholesaleSt. John HardwareMary Janes FarmThe Crazy QuilterMoscow Food Co-opYarn UndergroundEarth Box2Moscow, Idaho | Hometown pride shared county wide11

Proud to Support our Community andtheLatah County FairMoscow, Idaho | Hometown pride shared county wide12Inland Northwest Broadcasting208.882.2551

Fur & FeatherCOSTUMECONTEST“You expect me to wear THAT?!”Poultry, Rabbits, & Pocket PetsCheck–in 12:30 p.m.Poultry TentSunday 1:00 p.m. Show TimeJudged on originality and SportsmanshipOpentoAll!Holy Chicken!Holy Chicken!2Moscow, Idaho | Hometown pride shared county wide13

Moscow, Idaho | Hometown pride shared county wide14AGRICULTURE & HORTICULTUREENTRY FORMS DUE BY SEPTEMBER 1STSUPERINTENDENT: Gretchen & Richard Bowman 882-0119DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah CountyFair Grounds 3:00 p.m. - 7:00 p.m. Wednesday. Pre-register bySept. 1st. Entry forms available at LatahCountyFair.com or the FairOffice. Exhibits will be released after 5:00 PM, Sunday.CLASS 01/ LARGE CHICKENSCLASS 02/ BANTAMSCLASS 03/ DUCKSCLASS 04/ GEESECLASS 05/ TURKEYSCLASS 06/ PIGEONS-DOVESCLASS 07/ GAME BIRDSCLASS 08/ PEAFOWL/GUINEACLASS 09/ SPECIALPoultry will show Friday. Fur & Feather Costume ContestSunday. Open to poultry, rabbits, and pocket pets.ENTRY FORMS DUE BY SEPTEMBER 1STSUPERINTENDENT: Rod Kenworthy 875-0277 &Nancy Richmond 883-7906DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah CountyFair Grounds 3:00pm - 7:00pm Wednesday. Pre-register by Sept.1st. Entry forms available at LatahCountyFair.com or the Fair Office.Exhibits will be released after 5:00pm, Sunday. All entries must beat least 12 weeks old. A doe with litter must be at least 6 weeks old.Management reserves the right to limit entries to facilities available& to limit the number of entries of an exhibitor.CLASS 05/ ARBA FOUR CLASS RABBITSSECTION:01. Buck 02. Doe 03. Litter 04. FryersCLASS 06/ ARBA SIX CLASS RABBITSSECTION:01. Buck 02. Doe 03. Litter 04. FryersCLASS 07/ RABBIT CROSSBREDSECTION:01. Buck 02. Doe 03. Litter 04. FryersCLASS 08/ PET - OPEN TO YOUTH ONLYCLASS 09/ CAVY - OPEN TO YOUTH ONLYRabbits and Cavy will show Thursday. Fur & Feather CostumeContest Sunday. Open to all poultry, rabbits, and pocket pets.Poultry & PigeonsRabbit & Cavy ShowLATAH COUNTY FAIR BOARD AWARDSAwards offered per class, for youth & adult divisionBEST OF CLASS $5.00 • BLUE/SILVER $4.00BLUE/BRONZE $3.00MOSCOW FOOD CO-OPwill award Top Youth, 4-H,FFA & Open Class PoultryHOMEGROWN POULTRYSpecial prize for Top Youth Poultry ExhibitBACKYARD POULTRYSpecial Prize for Top Youth and AdultPoultry ExhibitWATERFOWL USASpecial prize for Top Waterfowl ExhibitLATAH COUNTY FAIR BOARD AWARDSAwards offered per class, for youth & adult divisionBEST OF CLASS $5.00 • BLUE/SILVER $4.00BLUE/BRONZE $3.00MOSCOW FOOD CO-OPwill award Top YouthPet & CavyMOSCOW FOOD CO-OPwill award Top Youth 4-H, FFA& Open Class RabbitsSPENCE HARDWAREwill award a prize for Top Rabbit Exhibit inYouth and AdultZUPREEMWill award a special prize for Top RabbitExhibit and Top small animal exhibitPOULTRY, RABBITS AND OTHER ANIMALSWILL REQUIRE AN OFFICIAL ENTRY FORMAVAILABLE AT: www.latahcountyfair.comEntry forms due by September 1st.

AGRICULTURE & HORTICULTUREFruits, Vegetables and Ag ProductsSUPERINTENDENT: Jeff Harkins 882-9170DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to the Latah CountyFair Grounds 3:00pm - 9:00pm Wednesday.Return Address Labels are recommended for Entry Tags.Make sure to include the division you wish to enter.All fruits and vegetables should be carefully handled, as near marketmaturity & freshness as possible, NOT over-mature except class 23(no large zucchini), cleaned, arranged & exhibited in an attractive way.Root crops should be free from soil & the fibrous roots & tops removed.Cabbage & cauliflower & similar types of vegetables should be neatlytrimmed. All specimens must be of the same maturity, color, size, shape& all specimens must be of the same variety. Specimens should be freefrom blemishes which includes freedom from injury caused by insects,bruises, cuts, wind or from any other cause.In judging the exhibits the market requirements & standards for eachwill be emphasized. Entry tags with a claim stub will be furnished uponentry & the claim stub must be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, Sunday.CLASS 13/ DECIDUOUS FRUITSSECTION:01. Apples 04. Plums02. Pears 05. Prunes03. Peaches 06. OtherCLASS 14/ BERRIES, GRAPES & MELONSSECTION:01. Blackberries 05. Cantaloupe02. Raspberries 06. Watermelon03. Other Berries 07. Other04. GrapesCLASS 15/ SOLANACEOUS FRUITSSECTION:01. Tomatoes - Ripe 2.5” & Larger (3 Specimens)02. Tomatoes - Ripe 1-2.5” (3 Specimens)03. Tomatoes - Ripe Less Than 1” (5 Specimens)04. Peppers - Bell Type (3 Specimens)05. Peppers - Other Sweet (5 Specimens)06. Peppers - Chili Type (5 Specimens)07. Eggplant - Any Variety08. OtherCLASS 16/ BULB & TUBER VEGETABLESSECTION:01. Potatoes - White Skin Varieties (4 Specimens)02. Potatoes - Red Skin Varieties (4 Specimens)03. Potatoes - Russet Skin Varieties (4 Specimens)04. Garlic (3 Bulbs)05. Onions - Any Variety (3 Bulbs)06. OtherCLASS 17/ ABOVE GROUND VEGETABLESSECTION:01. Beans - Green Snap (6 Pods)02. Corn - Decorative03. Corn - Sweet (3 Ears Partially Open)04. Pea Pods - Any Variety (10 Pods)05. OtherCLASS 18/ ROOT VEGETABLESSECTION:01. Beets - Table (4 Roots)02. Carrots - Stump Root (4 Roots)03. Carrots - Long (4 Roots)04. Radishes - Any Variety (5 Roots)05. Rutabagas - 1-2” Tops (4 Roots)06. Turnips - 1-2” Tops (4 Roots)07. OtherCLASS 19/ COLE CROPSSECTION:01. Broccoli - 1 Center Head02. Brussel Sprouts - 6 Buds or Sprouts03. Cabbage - Green or Red w/ Wrapper Leaves04. Cauliflower - 1 Head05. Kohlrabi - Green or Red06. OtherCLASS 20/ CUCURBITSSECTION:01. Cucumbers - Lemon (4 Specimens)02. Cucumbers - Pickling (5 Specimens)03. Cucumbers - Slicing (3 Specimens)04. Pumpkins - Any Variety05. Summer Squash - 2 Inch Stem06. Winter Squash - 2 Inch Stem07. OtherCLASS 21/ MISCELLANEOUS VEGETABLESSECTION:01. Salad Crops - Leaf, Soft or Crisp Head02. Greens - Spinach, Swiss Chard, Kale03. Herbs - Dill, Parsley & Other04. Perennial Crops - Rhubarb05. Novelty - Gourdes06. OtherCLASS 22/ HARVEST BASKETCreative combination of vegs/ fruits & flowers grown and arranged bythe exhibitor. Dimensions not to exceed 24” in length, 18” in height, 18”in width. Judging based upon variety and quality of produce, as well asartistic and imaginative design.CLASS 23/ BIG & TALLSECTION01. Pumpkin - Largest Circumference02. Sunflower - TallestCLASS 24/ SCARECROWSBring your scariest scarecrows to the Fair. May not be over 6 ft. tall.Scarecrow can be placed in any position (sitting, standing, etc.) Bringyour own props. Judging will be based on originality of design andsuitability for use in the garden. AN EXCELLENT OPPORTUNITY FORGROUPS, SCHOOLS OR ORGANIZED YOUTH GROUPS TO EXHIBITAT THE FAIR.SECTION:01. Individual Exhibit02. Group ExhibitCLASS 25/ HONEYSECTION:01. Extracted Honey, One Quart JarCLASS 26/ EGGSEggs should be clean and as uniform as possible. Enter 1 Dozen unlessotherwise specified.SECTION:01. Chicken02. Other birdCLASS 27/ HOME DECORHome decorations made from the Garden and/or Ag Products. Decorationsmust be hand made by the exhibitor using all natural products.Items must have been made within the last 24 months.SECTION:01. Wall Hanging02. Wreaths03. Table Decoration04. Other2Moscow, Idaho | Hometown pride shared county wide15

Fruits, Vegetables and Ag Products continuedTRI-STATEwill give a Gift Certificate for Best of Show AdultROSAUER’Swill award Top Youth & Adultexhibits in classes 13, 14, 15, 16, 17,18, 19 & 20Moscow, Idaho | Hometown pride shared county wide16EARTH BOXwill award a complete garden kit to Best of Show YouthMOSCOW FOOD CO-OPwill award Top Youth & Adultexhibits in classes 22, 25 & 26GARDENER OF THE YEAR:Gurney’s Seed & Nursery Co.will award a traveling plaque and gift certificate forthe exhibitor with the greatest number of cumulativepoints from classes 13 – 21 in Fruits & Vegetables.In the event of a tie, the exhibitor with the most blueribbons will be honored.LATAH COUNTY FAIR BOARD AWARDSAwards offered per class, for youth & adult divisionBEST OF CLASS $5.00 • BLUE/SILVER $4.00BLUE/BRONZE $3.00Premium Awards will be mailed after the fairor be distributed through your FFA or4-H Club Administrators. NO CASH WILL BEDISTRIBUTED FROM THE FAIR OFFICE.FairBoardBACK TO SCHOOLROSAUER’Swill award a gift certificate to adult& youth winners with the largestpumpkin.ROSAUER’Swill award a gift certificate to the adult& youth exhibitors with the tallestsunflowers.FAIR BOARDwill provide a box of Miracle Gro ® towinner of classes 13 – 21 adult & youth.Support Your FairDonation Boxes atthe Main Entryand the stageSummer is over and school is starting. ThePotato Head Kids are ready for their first dayof school. Use potatoes and be creative withanything else you choose to make the first dayof school a success. The winner will receive$15 and a special ribbon!This contest is open to kids only!Good luck and have fun!Space limit: 10” x 10” square.

SUPERINTENDENT: Kelley Shaffer 596-2613DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to the LatahCounty Fair Grounds 3:00pm - 9:00pm Wednesday.All canned & dried foods must be exhibited in standard canningjars. A standard jar is a container designed for canning purposes.Exhibits must be accurately labeled as to content, type of pack(raw or hot), processing method, time processed, date of processing,the percent acid in vinegar used to make pickles and salsas(MUST BE 5% ACID), type of pressure canner used (dial orweighted) and altitude processed at. Labels must be placed onlower half of jar & rings are to be left off jars except in class 106.All products must be processed according to the most recentlyrecognized USDA recommendations. USDA methods are used inKerr and Ball Canning Books.Judges may open any jar for inspection; however, if other visablecharacteristics of product eliminate the product from considerationof award, the judge is not obligated to open for further evaluation.All entries in this department must have been completed by the exhibitorwithin one year of the opening date of the Fair to be eligiblefor special awards. Items which have been show at previous Fairsare not eligible.RETURN ADDRESS LABELS RECOMMENDED FOR ENTRY TAGS.Exhibits entered in the Dried Food Class must be accuratelylabeled as to content, pretreatment method, drying method & dateof processing.Entry tags with a claim stub will be furnished upon entry & theclaim stub must be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm Sunday.Sample Label:CLASS 100/ CANNED FRUITEntry Limit: 5 EntriesSECTION:01. Applesauce 07. Pears02. Apricots 08. Plums03. Berries 09. Rhubarb04. Cherries 10. Juices, Fruit05. Fruit Mixture 11. Other06. PeachesHOME ECONOMICSPeachesHot PackBoiling Water Bath30 Min.8/20/07 Alt. 2864CLASS 101/ CANNED VEGETABLESEntry Limit: 4 EntriesSECTION:01. Asparagus 06. Mixed Vegetables02. Beans, Snap 07. Tomatoes03. Beets 08. Juices, Vegetable04. Carrots 09. Other05. CornCLASS 102/ CANNED MEAT, POULTRY & SEAFOODEntry Limit: 3 EntriesSECTION:01. Beef 04. Seafood02. Poultry 05. Mincemeat03. Fish 06. OtherFood PreservationCLASS 103/ PICKLES & RELISHESEntry Limit: 8 EntriesSECTION:01. Beet 09. Sauce, Barbecue02. Bread & Butter 10. Sauce, Chili03. Dill 11. Sauce, Salsa04. Relish 12. Sauce, Spaghetti05. Sweet, Whole 13. Sauce, Tomato06. Sweet, Chunk/Slice 14. Sauce, Other07. Vegetables (2)1 15. Sauerkraut08. Zucchini 16. OtherSCORE CARD FOR CANNED PRODUCTSProducts: .................................................50 PointsProduct Safety: .......................................15 PointsProduct Aesthetics ..................................35 PointsCLASS 104/ JAMS & JELLIES - NO WAX SEALS -Entry Limit: 4 EntriesSECTION:01. Jams (3) 06. Jellies (3)02. Preserves (2) 07. Syrup, Berry (2)03. Marmalade 08. Syrup, Other04. Conserves 09. Pomona Pectin (no sugar)05. Fruit Butter (2) 10. OtherCLASS 105/ GIFT PACKAGEEntry Limit: 2 EntriesThis exhibit to be displayed in basket or decorated containers.Exhibit will be judged on originality of total gift package. Quality ofindividual preserved foods will also be considered.SECTION:01. A Combination of 3 Varieties of Pickles and/orRelishes02. A Combination of 3 Varieties of Jams & Jellies03. A Combination of 3 Varieties of Fruits, Vegetablesand/or MeatsCLASS 106/ DRIED FOODSEntry Limit: 4 EntriesSECTION:01. Fruits (3 Varieties) 05. Trail Mix02. Vegetables (3 Varieties) 06. Herbs (3 Varieties)03. Dried Leathers (2 Varieties) 07. Other04. Meat Jerky (2 Varieties)SCORE CARD FOR DRIED FOODPresentation: ...........................................15 PointsProduct Safety: .......................................50 PointsProduct Aesthetics ..................................35 PointsCLASS 107/ HOMEMADE WINE & BEERNO YOUTH ENTRIES - Bottles will be opened for tasting. All entries must belabeled on the bottom of bottle with section & category.SECTION:01. Red Wine (Dry, Sweet)02. Rose Wine03. White Wine (Dry, Sweet)04. Cordials05. Beer (Lager, Stout, Ale)06. OtherCLASS 108/ FLAVORED VINEGAR2Moscow, Idaho | Hometown pride shared county wide17

BALL® “FRESH PRESERVING”FOOD PRESERVATION AWARDSHOME ECONOMICSFood Preservation continuedTHE WINE COMPANY OF MOSCOWwill present a special award to the top exhibitin the homemade wine department.TRI-STATETop Exhibit in Homemade BeerBREW YOUR OWNAward for Best of Show in BeerMoscow, Idaho | Hometown pride shared county wide18To promote the art of home canning, and to honor those who excelat the art of home canning, Ball® & Kerr® Home Canning is offeringthe following award categories:Entries in the Soft Spread Category must be prepared using BallPectin Original (no sugar or liquid added). The UPC symbol mustaccompany the entry. Judges will select the best entry submittedin Fruit, Vegetable, Pickle and Soft Spread categories canned inBall® Jars sealed with Ball® Brands with Dome® Lids or Ball®Collection Elite Decorative Bands with Dome® Lids, or cannedin Kerr® Jars sealed with Kerr® Bands with Self-Sealing® Lidsor Ball® Collection Elite Decorative Bands with Dome® Lids. Inaddition, selections of the best entry submitted in the Soft Spreadscategory will be limited to entries prepared using one of the Ball®Fruit Jell® Pectins: Regular, No Sugar Needed, or Liquid.The entries designated First Place from each category will receivethe following:• Youth – One (1) Five Dollar Coupon ($5.00) for Ball® or Kerr®Preserving Products and One (1) Three Dollar Coupon ($3.00) forBall® Pectin Products• Adult – Two (2) Five Dollar Coupons ($5.00) for Ball® or Kerr®Preserving Products and One (1) Three Dollar Coupon ($3.00) forBall® Pectin Products.The entries designated Second Place from each ADULT categorywill receive the following:• One (1) Five Dollar Coupon ($5.00) for Ball® or Kerr® PreservingProducts and One (1) Three Dollar Coupon ($3.00) for Bell® PectinProductsPremium Awards will be mailed after the fairor be distributed through your FFA or4-H Club Administrators. NO CASH WILL BEDISTRIBUTED FROM THE FAIR OFFICE.LATAH COUNTY FAIR BOARD AWARDSAwards offered per class, for youth & adult divisionBEST OF CLASS $5.00 • BLUE/SILVER $4.00BLUE/BRONZE $3.00ROSAUER’Swill award Youth & Adult winners inclasses 100, 103, 104 & 108HEINZTop Flavored VinegarsCAMAS PRAIRIE WINERYwill award top wine entries.TRI-STATEwill award Youth & Adult Best of ShowMOSCOW FOOD CO-OPwill award Top Youth & Adultexhibits made withPomona Pectin in class 104MOSCOW FOOD CO-OPwill award Top Youth & Adultexhibits in classes101, 102, 105 & 106FLAVORED VINEGARS“The Creative Outlet for Food Preservationists”ENTRY INFORMATION• Vinegars may be entered inany decorative bottle. Anysize.• Labels must include date bottledand contents. It can be any size,but should be attached to thebottle, not hung around theneck. Neatness counts.• The base vinegar may be cider or white vinegar, red or whitewine vinegar, champagne vinegar, balsamic vinegar or ricevinegar.• Added ingredients may be fruit or fruit juice, herbs, spices,flowers or any combination.Vinegars are first judged on label information then on cleanliness.After entries meet those requirements, items are judgedon: fresh, pungent aroma, flavor, clear liquid, no debris inbottom & finally on attractive presentation does the bottle andadded fresh ingredients make a nice presentation.

SUPERINTENDENT: Marie Charles 883-2811DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to the Latah County FairGrounds 3:00pm - 9:00pm Wednesday.All entries in Baked Food and Confection Classes must be home preparedby the exhibitor. Entries must be from scratch and must not contain packagemixes.All exhibits must be displayed on appropriate size covered paper plate(11 inches max) or zip lock bag. No glass containers.RETURN ADDRESS LABELS RECOMMENDED FOR ENTRY TAGS.Entry tags with a claim stub will be furnished upon entry & the claim stubmust be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, Sunday.RECIPE CARD MUST ACCOMPANY ENTRY.CLASS 110/ QUICK BREADS (1 LOAF - ANY SIZE)SECTION:01. Biscuits (4) 04. Fresh Fruits 07. Vegetable02. Coffee Cake 05. Nut Bread 08. Other03. Dried Fruits 06. Muffins (4)CLASS 111/ YEAST BREADS (1 LOAF - ANY SIZE)SECTION:01. White 05. Cinnamon Rolls (4)02. Whole Wheat (100%) 06. Other Breads03. Whole Wheat (Part) 07. Other Rolls (4)04. Rolls, White (4) 08. Other Sweet Rolls (4)SCORE CARD FOR JUDGING BREADSGeneral Appearance –Shape, Smoothness, Crust Color ..................................... 10 PointsLightness ........................................................................... 10 PointsCrust – Thickness, Quality, Crispness,Tenderness ........................................................................ 10 PointsTexture – No Streaks or Close Grain, Size &Uniformity of Cell Walls, Elasticity ..................................... 25 PointsFlavor – Taste & Color – Sweet, Nutty, Blended ............... 30 PointsCrumb Color & Texture ..................................................... 15 PointsCLASS 112/ COOKIES (4 OF EACH KIND)SECTION:01. Bar 05. Rolled (Rolling Pin)02. Drop 06. Shaped (ie “Spritz)03. Filled 07. No Bake Cookie or Bar04. Refrigerator 08. DecoratedCLASS 113/ CAKES (WHOLE)SECTION:01. Sponge or Chiffon 05. Fruit or Vegetable02. Angel 06. Cup Cakes (4 each)03. White Frosted 07. Other Frosted04. Chocolate Frosted 08. Other UnfrostedSCORE CARD FOR JUDGING CAKESAppearance – Color, Shape .............................................. 30 PointsTexture – Characteristic or Type ........................................ 35 PointsFlavor................................................................................. 35 PointsCLASS 114/ PIESUse disposable pie plates if possible. Any entries requiring refrigerationwill not be accepted. NO GLASSSECTION:01. Apple 03. Cherry 05. Nut02. Berry 04. Mince 06. OtherSCORE CARD FOR JUDGING PIESAppearance – Color, Shape .............................................. 20 PointsCrust – Texture, Flavor ...................................................... 40 PointsFilling – Flavor, Consistency ............................................. 40 PointsHOME ECONOMICSBaked GoodsCLASS 115/ HOME MADE CANDY (4 PIECES EACH)SECTION:01. Caramel 05. Mints02. Chocolate - Dipped or Molded 06. Nut Brittle03. Divinity 07. Crunches04. Fudge 08. OtherSCORE CARD FOR JUDGING HOME MADE CANDYAppearance – Color, Size & Shape of Pieces .................. 15 PointsTexture – Velvety, Creaming & Smooth ............................ 30 PointsConsistency – Firm, Should Hold Shape ......................... 25 PointsFlavor – Blending High Quality; Pleasing ......................... 30 PointsCLASS 116/ DECORATED CAKES & CUPCAKESJudged for decoration only; forms may be used.DECORATE TO THE 4-H THEME“IDAHO 4-H - SOMETHING TO CELEBRATE”SCORE CARD FOR JUDGING DECORATED CAKESWorkmanship ................................................................... 50 PointsApplication of icing, border, difficulty of technique, precision & useof equipment.Appearance ...................................................................... 30 PointsGeneral appearance & neatness, uniformity of technique, use &choice of color.Originality ......................................................................... 20 PointsOriginal idea or adaptation, creation of style.CLASS 117/ GLUTEN FREESECTION:01. Quick Breads 04. Cakes02. Yeast Breads 05. Pies03. Cookies (4)IDAHO WHEAT COMMISSIONwill sponsor cash awards forBest Entries made with 50% ormore whole wheat. Recipe mustaccompany entry.COWGIRL CHOCOLATESWill award a gift basket for the Best ExhibitYouth and Adult Homemade CandyTo the Best of Class Winners ofthe adult & youth division in theDecorated Cakes (class 114),WILTON will award one of thefollowing:• “Gifts from the Kitchen” (thenewest Wilton publication)• “Cupcake Fun” Book or• “Cake Decorating” DVDWilton will award one currentWilton Yearbook of CakeDecorating for each 1st PlacePrize Winner in all cake decoratingcategories.2Moscow, Idaho | Hometown pride shared county wide19

Baked Goods continuedHOME ECONOMICS• 1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scalliontops (the green part, 3/4 ounce)• 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)• 3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, orenough to make the dough cohesiveMoscow, Idaho | Hometown pride shared county wide20King Arthur Flour Baking ContestLATAH COUNTY FAIRCOUNTY FAIR PRIZESADULT: First Place $5.00, Second Place $4.00, Third Place $3.00JUNIOR: First Place $5.00, Second Place $4.00, Third Place $3.00RULES:1. Exhibitor must bring the opened & empty bag of King Arthur Flour orsubmit a UPC label from the flour bag when he/she submits the entry.2. Entry must follow the designated recipe.a. For the Adult entry the recipe for Bacon-Cheddar-ChiveScones must be used exactly as it appears in the premium book.b. For the Junior entry the recipe for Rocky Road Bars mustbe used exactly as it appears in the premium book.3. An entry tag must accompany the entry. (Tags are available at the FairOffice)4. All entries must be submitted on a disposable container for judging.(Cookies - 4 each)5. Judging will be based on the following criteria:a. Flavor 50 pointsb. Overall Appearance 25 pointsc. Texture 25 pointsTOTAL 100 points6. Failure to follow the rules may result in disqualification.BAKING CONTEST PRIZES FROM KING ARTHUR FLOURAdult Category1st place: $75 gift certificate to the Baker’s Catalogue2nd place: $50 gift certificate to the Baker’s Catalogue3rd place: King Arthur Flour Baker’s CookbookJunior Category1st place: $50 gift certificate to the Baker’s Catalogue2nd place: $25 gift certificate to the Baker’s Catalogue3rd place: A King Arthur Flour Cookie CookbookAll winners will also receive a gorgeous ribbonADULT KING ARTHUR CONTEST Bacon-Cheddar-Chives Scones• 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour orPerfect Pastry Blend• 1 teaspoon salt• 1 tablespoon baking powder• 2 teaspoons sugar• 4 tablespoons (1/2 stick, 2 ounces) cold butter• 1 cup (4 ounces) very coarsely grated or diced cheddar cheesePreheat the oven to 425°F. Lightly grease a baking sheet, or line it withparchment.1) Whisk together the flour, salt, baking powder, and sugar.2) Work the butter into the flour until the mixture is unevenly crumbly, withsome of the butter remaining in larger pieces.3) Mix in the cheese, chives, and bacon until evenly distributed.4) Add ¾ cup of the cream, stirring to combine. Try squeezing the doughtogether; if it’s crumbly and won’t hang together, or if there are crumbsremaining in the bottom of the bowl, add cream until the dough comestogether. Transfer the shaggy dough to a well-floured work surface.5) Pat the dough into a smooth 7” disk about ¾” thick. Transfer the disk tothe prepared baking sheet.6) Use a knife or bench knife to cut the disk into 8 wedges, spreading thewedges apart a bit on the pan.7) Brush the scones with a bit of cream; this will help their crust brown.8) Bake the scones for 22 to 24 minutes, until they’re golden brown.Remove them from the oven, and cool right on the pan. Serve warm, or atroom temperature.YOUTH KING ARTHUR CONTEST Rocky Road BarsCRUST• 1 cup (16 tablespoons) salted butter• 1/2 teaspoon salt*• 3/4 cup sugar• 2 teaspoons vanilla extract• 2 1/3 cups King Arthur Unbleached All-Purpose Flour*If you use unsalted butter, increase the salt in the recipe to 1 teaspoon.TOPPING• 3 cups chopped semisweet or dark chocolate or chocolate chips*• 3/4 cup heavy cream• 1 cup toasted diced pecans• 3 cups (half a 10.5-ounce package) mini marshmallows*go ahead and use a 16-ounce bag of chocolate chips, if you like; the“missing” 2 ounces will simply produce a slightly softer topping.DIRECTIONS1) Preheat the oven to 300°F. Lightly grease a 9” x 13” pan, or line withparchment and grease the parchment.2) To make the crust: In a medium-sized bowl, beat together the butter,salt, sugar, and vanilla, then beat in the flour. The dough will seemvery dry, and won’t seem to want to become cohesive at first. Justkeep beating, and it’ll eventually come together.

3) Press the dough into the prepared pan, smoothing the surface withyour fingers or a mini rolling pin (pastry roller). The dough will feelstiff, but just keep pressing on it until you’ve covered the bottom of thepan. Prick the dough all over with a fork; this will keep it from bubblingup as it bakes.4) Bake the crust for 35 to 40 minutes, until it’s golden brown around theedges and beginning to brown on the top. Remove it from the oven,and loosen the edges with a heat-resistant plastic knife or a tableknife. Make the topping while the shortbread begins to cool.5) To make the topping: Place the chocolate and cream in a microwavesafebowl, or in a saucepan. Heat in the microwave, or over low heaton a burner, until the cream is steaming and barely beginning to formbubbles.6) Remove from the heat, and stir. The chocolate will gradually form alump in the center of the bowl, then will start to expand as it absorbsthe cream. Eventually the chocolate and cream will become one; keepstirring until it’s very smooth. If all the chocolate doesn’t seem melted,reheat very briefly, and keep stirring.7) Spread the warm chocolate atop the cookie crust. Sprinkle with themarshmallows, then the pecans.8) Cover the pan, and place the bars in the refrigerator for about 15 to 20minutes, to set the chocolate a bit.9) Using a sharp knife or baker’s bench knife, cut 2” bars. Transfer to aserving plate, if desired; or serve right from the pan.10) Wrap any leftovers airtight, and store at room temperature for up to aweek. Freeze for longer storage; but be aware these bars are tastierfresh than frozen and thawed.FairBoardwill award a gift certificate to theBest of Show in Baked Goods.will award Youth & Adult Winners inclasses 110, 111, 112, 113 & 114MOSCOW FOOD CO-OPwill award Youth & Adultwinners in class 117( Gluten Free)KING ARTHUR FLOURSpecial Awards and Special ContestRED STARWill award Special Gift Items for Yeast EntriesFLEISCHMANN’S YEASTSamples of Yeast to each entryFAIR BOARDwill award Youth & Adult winnersin class 1162Moscow, Idaho | Hometown pride shared county wide21

Moscow, Idaho | Hometown pride shared county wide22Needle WorkSUPERINTENDENT: Joy Irving 882-3062DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to THE ARMORY 3:00pm - 9:00pmWednesday.All entries must have been completed by the exhibitor. Exhibits must be properlycleaned and pressed. Pictures must come ready for hanging, having wire or cord ofsuitable strength and firmly attached. Clear covering for protection may be on them.RETURN ADDRESS LABELS ARE RECOMMENDED FOR ENTRY TAGS.Entry tags with a claim stub will be furnished upon entry & the claim stub mustbe presented to claim exhibit at close of fair. Exhibits will be released after 5:00pm,Sunday.CLASS 120/ COUNTED CROSS STITCHSECTION:01. Cotton or Aida 02. Linen 03. Beads & Special FibersCLASS 121/ CROCHETSECTION:01. Adult Clothes 07. Large Household, Yarn02. Adult Accessory 08. Large Household, Thread03. Child’s Clothes 09. Felted04. Child’s Accessory 10. Toy05. Small Household, Yarn 11. Other06. Small Household, ThreadCLASS 122/ KNITSECTION:01. Adult Clothes 05. Household02. Adult Accessory 06. Felted03. Child’s Clothes 07. Toy04. Child’s Accessory 08. OtherCLASS 123/ LACESECTION:01. Tatted Motifs 06. Bobbin Lace Edging02. Tatted Edging 07. Other Bobbin Lace03. 3-D Tatting 08. Battenbury Lace04. Other Tatting 09. Tenerife Lace05. Bobbin Lace MotifsCLASS 124/ STITCHERYSECTION:01. Hand Applique 05. Silk Ribbon Embroidery02. Crewel 06. Hardanger03. Brazilian Embroidery 07. Needlepoint/Petit Point04. Hand Embroidery 08. OtherCLASS 125/ HOLIDAYSECTION:01. Christmas 02. Easter 03. Halloween 04. OtherCLASS 126/ MACHINE WORKSECTION:01. Applique 02. Embroidery 03. Knit 04. OtherCLASS 127/ RUGSSECTION:01. Crochet 05. Latch Hook02. Hooked 06. Wall Hanging03. Braided 07. Other04. Punch NeedleHOME ECONOMICSLATAH COUNTY FAIR BOARD AWARDSSpecial Ribbon and $10.00 given to the BestOverall Beginner Entrywill award Youth & Adult Best ofShow Needleworkwill award acertificate for themost unusual knit orcrochet itemWeaving & SpinningSUPERINTENDENT: Jean Korus 882-7277DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to THE ARMORY3:00pm - 9:00pm Wednesday.All entries must have been completed by the exhibitor within two years of theopening date of the Fair. All yarns to be exhibited in skeins labeled with type offiber, breed (if known) and appropriate end use. Dyed skeins are to be labeledwith fiber type and dye source.Woven articles entered into spinning class must be at least 50% hand spunknit or crochet articles must be labeled with type of fabric used.RETURN ADDRESS LABELS ARE RECOMMENDED FOR ENTRY TAGSEntry tags with a claim stub will be furnished upon entry & the claim stubmust be presented to claim exhibit at close of fair. Exhibits will be released after5:00pm, Sunday, September 16, 2007.CLASS 128/ WOVEN ARTICLESSECTION:01. Apparel 05. Off-Loom-Weaving02. Accessories 06. Yardage03. Household Articles 07. Other04. Decorative ArtCLASS 129/ SPINNING & DYEINGSECTION:01. Wool, Singles 06. Hand Spun Knitted or02. Wool, Plyed Crocheted Articles03. Fibers Other Than Wool 07. Felting04. Novelty Yarn 08. Commercially Spun Yarn - Hand Dyed05. Hand Spun Woven 09. OtherThe PALOUSE HILL WEAVERS will present a special$15.00 award for the best non-guild weaving exhibit.will award Youth & Adult Best ofShow Weaving & SpinningIDAHO WOOL GROWERS will award the bestNeedle Work & the best Weaving & Spinning donewith wool or wool blendSupportYour FairDonation Boxesat the MainEntry andthe stage

HOME ECONOMICSQuiltsSUPERINTENDENT: Karen Hagen 285-1786DIVISION: Adult & Youth (17 & UNDER)SPECIAL RULES: All entries must be delivered to THE ARMORY3:00pm - 9:00pm Wednesday.All entries in this department must have been completed within two years ofthe opening date of the Fair &/or not have been shown at this Fair before.Only exhibits in new or unused condition will be accepted. No soilded or tornquilts will be accepted.Group quilts are those made by three or more persons.Entry tags with a claim stub will be furnished upon entry & the claim stub mustbe presented to claim exhibit at close of Fair.Return Address Labels are recommended for Entry Tags.Exhibits will be released after 5:00pm Sunday. Entries must be constructed inthree layers.Entries must be quilted either by hand, machine or a combination.CLASS 130/ BED QUILTSECTION:01. Full, Twin, King, Queen 04. Lap02. Crib/Cradle 05. GroupCLASS 131/ WALL QUILTSECTION:01. Miniature (not to exceed 36” on a side & 5” block maximum, no minimum)02. Wall Quilt (sides no smaller than 10” or larger than 45”)03. Wall Quilt (any side larger than 46”)CLASS 132/ OTHER FABRIC ARTSECTION:01. Clothing 02. OtherCLASS 133/ ANTIQUE QUILTSFor display only. Items will not be judged.CLASS 134/ FIRST QUILTSECTION:01. Bed Quilt 02. Wall QuiltTHE CRAZY QUILTERwill award a gift certificate in the quilt divisionPoetryCRAFTS & FINE ARTSSUPERINTENDENT: Darby Lam 509-330-0015DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah County Fair Grounds3:00pm - 9:00pm Wednesday.This contest is open to all poets as long as the work of poetry entered is itself“unpublished.” All poems entered must be original.Poems must be matted & have a secure means for hanging. Wood or metalframes or glass coverings cannot be accommodated. Maximum size: “16x20”.Larger entries cannot be displayed or judged. Poetry may be decorated withstandard artistic or printed materials but will be judged solely on poetic merit.Poetic merit may include natural or heartfelt expression, appropriate word usage,emotional appeal, observation, commentary. If rhymed: meter mostly regular,meaning clear. Poems will be judged in the following age categories:Children’s Division: 12 & under (Please state age)Teen Division: Ages 13-17 (Please state age)Adult Division: Over 18Entry tags with a claim stub will be furnished upon entry & the claim stubmust be presented to claim exhibit at close of fair. Exhibits will be released after5:00pm Sunday.CLASS 190/ ORIGINAL POETRYPOETRY- Children to age 12 years.Will award Gift Certificatesin the Quilt DivisionThe PALOUSE PATCHERS willoffer a cash reward of $75.00 to theBest of Class Wall Quilt & to theBest of Class Bed Quilt.BECKY'S FABRICS& BERNINAwill awardgift certifi cates for:Top pieced exhibit ..................................................... $25Top appliqued exhibit ................................................ $25Best use of color ....................................................... $25Super Senior Award .................................................. $25Best Original Design ................................................. $25COATS & CLARKSPrize for Top Machine Quiltwill award class 134 Youth & Adultwill award Youth winners in classes130, 131, &13201. Children should write in rhyme or free verse, and be from 4 to 24 linesin length.CLASS 191/ ORIGINAL POETRYPOETRY- Youth age 13-17 years.01. Youth should write in rhyme or free verse, and be from 4 to 24 lines inlength.CLASS 192/ ORIGINAL POETRYPOETRY- Adult ages 18 and over.01. Rhymed Poetry - Adult – Use rhymed verse and be from 8 to 40 lines inlenghth.02. Free Verse - Adult – Use free verse and be from 8 to 40 lines in length.03. Best Original Poem Presented in Artistic Form - Adult – Should be poets’own writing presented in a colorful or artistic form. Entries should makeuse of normal artistic or printing materials. Maximum size 16”x20”including mat, ready to hang. Entries should be from 2 to 40 lines inlength.CLASS 193/ NATURE THEMEAdult & Youth CombinedREALMS OF AVALON will award the BestPoetry with a Nature Theme.2Moscow, Idaho | Hometown pride shared county wide23

Moscow, Idaho | Hometown pride shared county wide24CRAFTS & FINE ARTSSUPERINTENDENT: Nola Johnson 208-835-2843 &Renee Lam 875-1593DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah County Fair Grounds3:00pm - 9:00pm Wednesday.Judging will be based upon:a. Overall Appealb. Fitting in Categoryc. Journaling of People, Event, Datesd. Creativity & Originality (Not simply store)e. Neatness & EffortSUPERINTENDENT: Nola Johnson 208-835-2843 &Renee Lam 875-1593DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah County FairGrounds 3:00pm - 9:00pm Wednesday.Entries will be accepted that have not been exhibited within the last 2years.Large exhibits will be accepted subject to space available.Articles to be hung must be provided with a secure means for hanging.In youth division, please state what age on entry tag.RETURN ADDRESS LABELS ARE RECOMMENDED FOR ENTRY TAGS.Entry tags with a claim stub will be furnished upon entry & the claim stubmust be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, SundayCLASS 201/ SCHOOL/GROUP PROJECTCLASS 202/ FAMILY FUNCLASS 203/ SENIOR CRAFTINGCLASS 204/ FAIR THEME (A LITTLE BIT COUNTRY)CLASS 205/ MADE FROM PAPERCLASS 206/ CERAMICS & CLAYCLASS 207/ NATURE INSPIREDCLASS 208/ JUST MY IMAGINATIONCLASS 209/ JEWELRY OR BEADWORKCLASS 210/ FABRIC FLAIR NO CLOTHINGCLASS 211/ MODELS, MANSIONS, HOUSESSUPERINTENDENT: Nola Johnson 208-835-2843 &Renee Lam 875-1593DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah County Fair Grounds3:00pm - 9:00pm Wednesday.Collectibles must be owned by exhibitor. Must include 5 or more items.Collectibles must include a brief written description if they are to be judged.Large exhibits will be accepted subject to space available.Entry tags with a claim stub will be furnished upon entry & the claim stub mustbe presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, Sunday.CLASS 220/ ANTIQUES5 or more similar pieces. (Ex: All Depression glass or all old toys)CLASS 221/ THEMED ANTIQUESDifferent items arranged or displayed in case or on board. (Example:Kitchen collectibles or farm tools)CLASS 222/ MODERN COLLECTIONScrapbookCraftsCLASS 194/ ALBUMSECTION01. Adult 02. YouthCLASS 195/ ADULTCLASS 196/ GRADES 1–4CLASS 197/ GRADES 5–8CLASS 198/ GRADES 9–12CLASS 199/ GROUPCLASS 200/ ADULT/CHILDCollectiblesCLASS 212/ WESTERN/COUNTRY INSPIREDCLASS 213/ FROM A KITCLASS 214/ CRAFT I PAINTEDCLASS 215/ JUST WANTED TO BRING IT!CLASS 216/ WOOD CRAFTCLASS 217/ WOOD WORKINGCLASS 219/ LEGOS (NO K’NEX) Size limit 10” x 20”SECTION:01. Age 0-4 02. Legos Age 5-8 03. Bionicle Age 4-804. Legos Age 9+ 05. Bionicle Age 9+ 06. GroupCLINTS & LAM AUCTION SERVICES will award $25.00 to thetop exhibitor in Class 221 - Themed AntiquesWOODCRAFTBest Woodworking Exhibit in Youth and AdultFINE WOODWORKINGSpecial Award for Top Furniture ExhibitMOSCOW TODDLER CO-OP, VFW POST 2905Will award special prize for each Lego Sectionwill award a merchandise certificateto the Top Youth & Adult CollectiblesExhibit.will award Youth & Adult in Crafts

CRAFTS & FINE ARTSSUPERINTENDENT: Ernie Weiss 334-2078DIVISION: Adult & YouthSPECIAL RULES: All entries must be delivered to the Latah CountyFair Grounds 3:00pm - 9:00pm Wednesday. Entry limit-3.RETURN ADDRESS LABELS ARE RECOMMENDED FOR ENTRY TAGS.All pictures must be ready for hanging, having wire or cord of suitablestrength & firmly attached.Work in oil must be simple & suitably framed. Work in other mediaaccepted when suitably matted. Charcoal, pastel, etc., must be fixed orprotected by transparency. (NO GLASS)Work must be completed within the last three years. Work previouslyentered at this Fair cannot be entered again.Entry tags with a claim stub will be furnished upon entry & the claimstub must be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, Sunday.CLASS 223/ AMATEUR ADULT ARTSECTION:01. Oil Painting & Acrylic 03. Pencil, Ink, Charcoal02. Water Color and OtherCLASS 224/ PROFESSIONAL ARTSECTION:01. Oil Painting & Acrylic 03. Pencil, Ink, Charcoal02. Water Color and OtherCLASS 225/ PRIMARY GRADESSECTION:01. Pre-School 03. Grades 4–602. Grades 1–3CLASS 226/ GRADES 7–9SECTION:01. Oil Painting & Acrylic 03. Pencil, Ink, Charcoal02. Water Color and OtherCLASS 227/ GRADES 10–12SECTION:01. Oil Painting & Acrylic 03. Pencil, Ink, Charcoal02. Water Color and OtherGROUP EXHIBITS are encouraged and welcome. An excellentopportunity for groups, schools or organized youth groupsto exhibit at the Fair. ALL GROUP ENTRIES SHOULD BESUITABLE FOR HANGING AS ONE ENTIRE UNIT. Each participantin the group exhibits will receive a participation award.PalouseWatercolorSociusPALOUSEWATERCOLORSOCIUSWill feature well knownlocal artist John Kirklandat THE ARMORYPalouse Watercolor Socius will award a total of$1,000 in cash & prizes from: Gem State Crystals,Norm’s Glass, Hodgins Drug, and others.Art 2Moscow, Idaho | Hometown pride shared county wide25

Moscow, Idaho | Hometown pride shared county wide26SUPERINTENDENT:DIVISION: Professional/Amateur, Amateur & Young AmateurSPECIAL RULES: All entries must be delivered to the Latah County FairGrounds 3:00pm - 9:00pm Wednesday.Prints are to be framed (no glass), or on mount board. Matting is notrequired. Tape is not allowed & many glues will not permanently mountnew RC Resin photographic papers. Photograph must have been taken bythe exhibitor within the last 24 months. Photographs previously entered atthis fair will not be accepted.Judges will consider qualities, merits and classifications of all prints.Individual merited attention will be made as to your total presentation,composition, print quality, photographic technique, originality, impact, appeal& other pertinent qualities of each photograph.Photos should be 8x10 or larger.Entry limit: An exhibitor may enter 2 entries for each class.Entry tags with a claim stub will be furnished upon entry & the claimstub must be presented to claim exhibit at close of fair.Exhibits will be released after 5:00pm, Sunday.CLASS 228/ PROFESSIONALSerious photographers who make a limited/partial livelihood throughphotographic endeavors – Teenager to adult.CLASS 229/ AMATEUR PRINTSCRAFTS & FINE ARTSSUPERINTENDENT: Joyce Parr 833-3051Jodene Caldwell 882-0412GENERAL RULESEntries will be received Wednesday 3:00pm – 9:00pm; Thursday7:00am – 9:30am and may not be removed until 5:00 pmSunday. Entry cards are available in advance at the Fair Office.Judging will begin at 10:00am Thursday. Only required personnelwill be allowed on the floor during judging. Show will bejudged using the NGC Standard Flower Show guidelines. Thedecisions of the judges are final. One 1st place (blue), one 2ndplace (red) and one 3rd place (white) will be awarded in eachclass and/or section when merited.PhotographyFloricultureARTISTIC DESIGNOpen to the public. Entries not limited to Palouse Region residents.All designs must be the work of the exhibitor but plant material neednot be grown by the exhibitor. Some plant material (fresh and/ordried) must be used in all designs. The use of artificial flowers, fruits,foliage, vegetables and the treating of fresh plant material is notpermitted.Conditioning (see under Horticulture).Designs are limited to a maximum width of 20”. Accessories permittedunless otherwise specified. To maintain the quality of the show,severely wilted plant material may be replaced or removed in anexhibit following judging by the exhibitor or the show committee.Limited to those that do not sell or produce photographic work for sale orprofit.CLASS 230/ YOUNG AMATEURLimited to age 14 and under.CLASS 231/ FAIR THEME “A CENTURY OF CELEBRATION”Entry limit: 1 per person.The People’s Choice Awards are selected by popular vote of the exhibitionvisitors. Photographs entered in Class 228-230 are not eligible for the“Peoples Choice Award.” A maximum of one print may be entered in thiscontest.ARCHER PHOTOGRAPHY will award gift certifi catesfor Best of Class:Professional ....................... $50.00Amateur .............................. $25.00Youth .................................. $25.00POWELL PLUMBING will offer a $25.00 cash award tothe winner of the People's Choice Award (Class 231)Costco Wholesale will award printing certificates for Bestof Show, Adult & YouthContainers should be clearly identified with name and addresstaped to the bottom. Return address labels are recommendedfor convenience in labeling containers and filling out entryforms. The Flower Show Committee will endeavor to protectall exhibits but cannot be responsible for loss or damage.Artistic DesignLATAH COUNTY FAIR BOARD AWARDSAwards offered per class, for youth & adult divisionBEST IN CLASS $5.00 • BLUE/SILVER $4.00BLUE/BRONZE $3.00Design Level Adult. Exhibitor will enter at a level based on previousblue ribbons earned. Indicate level P, J, AA, A, or N on entry card.Exhibits are judged by level. Adult exhibitors may choose to enterfrom Classes 300-309 below. Youth exhibitors enter from Classes315-318 below.(P) Professional Amateur. Serious amateurs or semi experiencedhorticulturists who make a limited/partial livelihood through theirendeavors. Level P awards and judging are independent of all otherlevels.(J) Judges. NGC accredited flower show judge.(AA) Advanced Amateur. An advanced amateur in this show has accumulated20 or more blue ribbons or 4 special awards in combined shows.

(A) Amateur. An amateur in this show has accumulated 6-19 blueribbons in combined shows.(N) Novice. A novice in this show has accumulated 5 or less blueribbons in combined shows.“FLOWERS ON PARADE”May use fresh and/or dried plant material unless otherwise specifiedCLASS300. “Strike up the Band” – designer’s choice301. “Parade Royalty” – design using shades of purple302. “See Ya La-tah” – using all dried plant material303. “Homecoming” – include mums in the design304. “High Steppin’ Beauties” – elevate the exhibit: base +design maximum 24” high305. “MFD Engine No. 27” – design using shades of red306. Special Exhibit – Adult. “Flowers on Parade” – acompanion class – requires preregistration. Rules: twoindividuals create and enter one design as a team - oneexperienced designer and one beginning designer.SMALL DESIGNSCLASS308. “Little ‘Petal’ Pusher” – design not to exceed 8”including containera. fresh b. dried309. “Confetti” – design not to exceed 5” including containera. fresh b. driedHORTICULTUREAll specimens must be fresh, untreated plant material grown by theexhibitor in the Palouse Region. Multiple entries in each class/sectionare allowed if the entries are of different variety or color. The FlowerShow Committee reserves the right to subdivide or add classes if thenumber of entries warrants.Conditioning. Water your plants early in the day and cut specimensin early evening for best quality. Place in tepid water and store in cooldark place for several hours.All exhibits must be in clear glass bottles. Label specimens with thecorrect botanical name and the variety or cultivar when possible.Common name may also be added. Only named exhibits will beeligible for the top awards. Remove any foliage that may be underwater in the display bottle. Remove buds from single stem exhibits.Plant material must be fresh, free of debris, disease, pests, and insectdamage. Wedging is permitted (plastic wrap, floral foam, stems, and/or cork).Class 320. Roses (Rosa)Single (such as Hybrid Tea): display one bloom about 3/4 open, withone stem, attached foliage, no side buds. Spray: should have moreopen blooms than buds, buds should be in all stages of development.Show at least two sets of leaves attached to stem.01. Hybrid tea – 1 bloom02. Floribunda & Polyantha-1 spray03. Grandiflora-1bloom or spray04. Old Garden Roses (inc.David Austin) -1bloom or sprayCRAFTS & FINE ARTSArtistic Design continuedHorticultureYOUTH DESIGN – designer’s choice, may use fresh and/ordried plant material.Exhibits will be judged in three age categories:a. ages 3-7 b. ages 8-12 c. ages 13-17CLASS315. “Here Come the Clowns” – designer’s choice316. “Toot Your Horn” – designer’s choice317. “Fly, Fly Away” – may include a small balloon in design318. Special Exhibit – Youth. “SCHOOL PRIDE” Studentsin Latah County are invited to create a display thatrepresents their school colors, mascot, logo, etc.Maximum width allowed 20”; display must include someplant material. One top winner will receive $25.00.SHERM & JAN CLYDE will award $25 to Best of Class318 Youth Special Exhibit.MOSCOW GARDEN CLUB will award Best of Show toClass 306 Adult Special Exhibit.MOSCOW GARDEN CLUB will award the “Alice HuffmanAward” to Best of Class Novice.MOSCOW GARDEN CLUB will award Best Design. (AdultGarden Club members NOT eligible.)MOSCOW GARDEN CLUB will award Best of Show YouthDesign.PLANTS OF THE WILD will award Best of Show AdultDesign05. Climbers-1stem06. Miniature – 1 spray or bloom07. Rosebud-1 bud08. Most fragrant-1 bloom or spray09. Floating rose-1 bloom in bowl10. OtherFlowering Perennials - 1 Bloom, Spray, or SpikeCLASS321. Asters (perennial)322. Phlox323. Chrysanthemum01. over 4” – 1 bloom 02. 2-4” - 1 bloom or spray03. under 2” - 1 spray 04. Other324. Coneflower (Echinacea)325. Gloriosa Daisy, Rudbeckia326. OtherFoliage PerennialsCLASS327. Hosta01. large – 1 leaf 02. med. – 1 leaf03. small – 3 leaves2Moscow, Idaho | Hometown pride shared county wide27

Moscow, Idaho | Hometown pride shared county wide28328. Ferns01. large/med – 1 frond 02. small – 3 fronds329. Ornamental Grasses – 3 stems330. Other – 1-3 stemsAnnuals – 1 bloom, spray or spike (unless otherwise specified)CLASS331. Sunflower332. Asters (Callistephus)333. Zinnia334. Petunias01. 3-5 stems - one color 02. 3-5 stems -one variety335. Herbs – 3 stemsEnter potted herbs in class 345336. Cosmos337. Marigolds (Tagetes) – 3 blooms338. Geraniums (Pelargonium)01. Zonal, Martha Washington, Ivy leaf 02. Scented leaf339. OtherCRAFTS & FINE ARTSHorticulture continuedCorms & Tuberous RootsClass 340. Dahlia (Compositae)Judged on bloom size, color intensity, peak maturity: bloomshould be circular and deep with center not too open, selectbloom with 45 degree angle on a strong straight stem, stemneeds some foliage attached(no side shoots or buds). Cut stem toproportionate length.01. giant/large over 8” - 1 bloom 02. med/small 4-8” - 1 bloom03. mini/pompom under 4”- 3 blooms 04. OtherFloral Artistic CraftsWreaths, Swags, & Dried FlowersCLASS358. Wreaths – “Bass Drum” (maximum 24”)a. fresh b. dried359. Swags – “Floral Canopy” (maximum 28”)a. fresh b. dried360. Everlastings - dried only - display in clear vasewithout water. 1-3 stems, maximum 30”. Includesdried blooms, sprays, spikes, foliage, pods.361. People’s Choice - “The Party’s Over”– plantmaterial displayed in recycled container(s). Entrieswill be voted on by fair visitorsClass 341. Gladiola (Iridaceae)Total length of specimen should be 40% stem and 60% florets/buds.Select strong straight stems, blossoms evenly spaced and facingforward. Two bottom florets may be removed without penalty(leavingsheath)01. large flowered – 1 spike 02. small flowered – 1 spikeClass 342. OtherBouquetClass 3435-6 stems, any color, displayed in clear glass container. Each bouquet maycontain only one flower type, e.g., all roses, all mums, etc.Containers - All container grown specimens must have been in thepossession of the exhibitor for no less than three months.CLASS344. House plants. Maximum pot size 15” May be double potted01. single variety–flowering 02. single variety–foliage03. multiple varieties345. Outdoor Containers. Maximum container size 24” May be doublepotted. Container specimens must have been in possession ofExhibitor for no less than 3 months.01. single variety– a. flowering b. foliage02. multiple varieties– a. flowering b. foliage c. mixed03. small window box - exhibitor’s choice (max width 16”)Arboreal - One branch-- max 30” (Vines not included)CLASS346. Berried/ Fruited branches347. Conifers348. Broadleaf Evergreens349. OtherFair BoardFAIR BOARDwill award Miracle Grow to class winnerswill award Horticulture exhibitswill award Best Wreath or Swag. Class358-359will award Best of Show HorticultureAdult.DONNA & RAY O’BRADY will award “Horticulturist ofthe Year” AdultHORTICULTURE MAGAZINE will award Best HorticultureExhibit (Garden Club members NOT eligible)PLANTS OF THE WILD will award a special prize forYouth Horticulturist of the YearPOTTING SHED CREATIONS will award Best of ShowYouth Horticulture and People’s ChoiceMOSCOW FOOD CO-OPwill award Top Youth & Adultexhibits in Edible Flowers &Herbs Class 345 Section 03

Latah County4-H & FFAMarketAnimal SaleSaturday at 10:00 a.m.Come out and support your local youth!Market Swine, Beef, Meat Goats,Sheep, and Poultry to be soldComplimentary hospitality tent for allregistered buyers opens at 9:00 a.m. until the end of the saleFor more information contact the Latah CountyExtension Office at 208-883-2267 or go to latah@uidaho.edu4-H & FFA - Growing for the Future -Rooted to the PastWanted for 4-H Style Revue -Historical Garments• Garment made for a 4-H project 10 or more years ago.• Garment (homemade or purchased) representing one of the decades 4-H hasbeen in existence in Idaho (i.e., a garment from the early teens, 20’s, 30’s, etc.)• Garment from an international 4-H exchangeGarment can be modeled by owner/exhibitor or current 4-H member or displayedduring Revue and will only be used/displayed that evening.Contact Mary Jean Craig, 208-882-7835 by September 1, if you have a garment to share.WANTED4-H projects 10 or moreyears old to display in the4-H section showcasing 4-Hin bygone years.Thank You Animal Clinic & Hospital for special care of our Animal Exhibits2Moscow, Idaho | Hometown pride shared county wide29

Moscow, Idaho | Hometown pride shared county wide30FFA & 4-H4-H Club/ FFA Division Special RulesLIVESTOCK SUPERINTENDENTS:BEEF: Buck WrightSWINE: Jim Fredrickson and Tim YockeySHEEP: Abby Walser and Anita FalenGOATS: Laurie QuiringPOULTRY: Gretchen Bowman & Richard BowmanRABBITS: Nancy Richmond and Rod Kenworthy1. Boy or girl must be currently enrolled in the Latah County 4-H Clubprogram to be eligible to compete. 4-H members may enter an exhibit foreach project carried.2. Entries in 4-H Division may not be entered in Open Class Divisions.3. All 4-H projects exhibits shall be completed as outlined in the "Idaho 4-HProject" Requirement.4. All entries must be properly labeled.5. Record books displayed as a part of the exhibit MUST be signed by anauthorized leader and parent.6. All 4-H members must turn in a completed Involvement Report #91910 onWednesday from 3:00 pm – 7:00 pm in the 4-H area of the Main ExhibitBuilding.4-H General ProjectsGeneral 4-H Projects are due in the 4-H area of the Main Exhibit BuildingWednesday from 3:00pm – 7:00pm.4-H Style RevueThis contest is open to all 4-H clothing, crocheting and knitting project membersexhibiting garments.4-H Club ScrapbooksClub scrapbooks should be entered at the Fair.4-H Club Secretary's BooksClub secretaries should enter their secretary's record books at the Fair.4-H Dogs/CatsRecord books will be displayed at the Latah County Fair.4-H Record Book HorsesHorse record books will be displayed at the Latah County Fair. The GrandChampion showman may exhibit their horse at the Fair. Entry form is dueSept. 1.4-H Livestock Projects1. Unless otherwise specified, all breeds in all categories will compete inQuality and Fitting and Showing Classes. Members must compete in Fittingand Showing to complete the project.a.Quality: Animals will be judged and shown according to breed characteristics.Quality classes for market animals will be based upon weight ofthe animal.b. Fitting and Showing: Members are judged on fitting of the animal, trainingof the animal, and appearance of the exhibitor. Fitting and Showingclasses will be based upon the exhibitor's age as of January 1 of thecurrent year. If further classes are needed, the exhibitor's experience willbe considered. Age divisions are as follows:(1) Junior - 8 to 11 years old(2) Intermediate - 12 to 14 years old(3) Senior - 15 to 18 years old2. A completed and signed Market Animal livestock record book is due tothe Extension Mobile Office from 2:00 – 4:00 pm on Sunday. Breedingand Small Animal record books are due at general project check in; 3:00pm to 7:00 pm on Wednesday.LIVESTOCK EXHIBITOR RULES1. All animals must remain at the Fair until 5pm Sunday.2. Livestock Exhibitors may remove chutes & large tack boxes before 8amor after 5pm Sunday.3. Decorations may be taken down at 4pm, but must be hand carried off thegrounds if removed before 5pm.4. No vehicles within the Fair gates between 8am and 5pm Sunday.LIVESTOCK CARE1. All animals must be fed and watered at least 2 times per day.2. Animal’s food and water must remain until 5pm Sunday.3. Animal pens or stalls must be kept clean.4. Animals NOT PROPERLY cared for may be sent home and premiumsforfeited.5. Exhibitors NOT PROPERLY caring for their animals will not be allowed toenter future livestock projects.6. Sheep and goats should not be washed without permission from thesuperintendent.4-H & FFA Market Animal Sales Rules & Regulations1. All consignors must be enrolled in a Latah County 4-H club or be a member of aFFA vocational agriculture department in Latah County. Only one market projectmay be sold by each consignor.2. All animals sold must have an initial weight and been carried as a project for thelength of time listed for each animal in the 4-H and FFA project requirement inorder to be considered complete.3. The number of market animals accepted and the order of sale will be determinedby the 4-H and FFA Market Animal Sale Board of Directors.4. Market projects to be sold must be weighed the Wednesday of fair on certifiedscales at the Fairgrounds.BEEF MUST BE STALLED BY 12:00 NOONSHEEP MUST BE STALLED AFTER 12 NOON AND MUST REMAIN STALLEDUNTIL ALL BEEF ARE FINISHED WEIGHING AND RE-STALLED.Market Swine: 6:00 a.m-11:00 a.m.Market Beef: 2 - 3 p.m.Market Sheep & Goats: 3 - 4:00 p.m.Re-weighs must be requested and take place immediately after 1st weighNo Late Weigh-InsAll selling weights of livestock must meet the following restrictions to be sold throughthe 4-H and FFA Market Animal Sale. (Beef, sheep, swine, & goats over the listedmaximum weight will sell at the maximum weight)Beef: weight 1050-1500 lbs.Lambs: weight 110-150 lbs.Goats: weight 70-120 lbs.Swine: weight 230-280 lbs.5. All youth must complete and turn in a Latah County Market Animal Sale ConsignmentForm and Latah County 4-H/FFA Commitment to Excellence form. Thesemust be turned in to the Fair Office with camper and livestock registration formsby September 1st.6. Animals entered in the sale must have been entered and judged for quality in the4-H or FFA Division of the Latah County Fair.7. Animals consigned to the Latah County Fair Market Animal Sale will be solelyconsigned to this sale.8. The 4-H and FFA Market Animal Sale will be held at 10:00 AM, Saturday.9. All sales are final.10. Add on support money will be accepted until 6 p.m. the day of the sale.11. Market beef project animals must have Brand Inspection papers, Hauling Permitsand Bill of Sale to present to the Superintendant prior to weigh-in.

Livestock 4-H & FFAQualityClass sections will be at the discretion of the superintendents andfair management and dependent on entry numbers.Animals not making minimum wieght will only show in an exhibitionclass and receive a participation ribbon only.Entry limit: An exhibitor may only exhibit 1 animal per class.CATTLEAll cattle must be double tied when in the barn with rope haltersand neck ropes NO chain halters or neck chains. Only de-hornedor naturally polled cattle will be eligible to show. Horns over 2inches from the skin at the base of the horn to the tip, will bedisqualifi ed. Straight bred dairy steers, stags and cryptorchids arenot eligible.CLASS 400/ MARKET STEERSCLASS 401/ BREEDING CATTLESECTION:01. Heifer Calf - 6 mos. to 1 yr of age02. Heifer - Over 1 yr of age03. Cow/Calf Pair (Must tie both cow & calf. No pens will be available)CLASS 402/ DAIRY CATTLESWINEOnly barrows and gilts are eligible: any hog showing evidence ofscars, hernia, sores, bruises, cryptorchids or any blemishes thatimpair the value of the carcass will be disqualifi ed.Class sections will be at the discretion of the superintendent andmanagement and dependent on entry numbers.Entry limit: An exhibitor may only exhibit 1 animal per class.CLASS 403/ MARKET SWINECLASS 404/ BREEDING SWINESHEEPOnly wether and ewe lambs are eligible for market class. Ramlambs and cryptorchids will be disqualifi ed. All female sheep musthave a scrapie eartag.Class sections will be at the discretion of the superintendent andmanagement and dependent on entry numbers.Entry limit: An exhibitor may only exhibit 1 animal per class.CLASS 405/ MARKET SHEEPCLASS 406/ BREEDING SHEEPGOATSOnly wethers and does are eligible to be shown, no bucks or cryptorchids.Horns must have blunt ends or be covered. Class sectionswill be at the discretion of the superintendent and management anddependent on entry numbers.Entry limit: An exhibitor may only exhibit 1 animal per class.CLASS 407/ MARKET GOATSCLASS 408/ BREEDING GOATSLivestock 4-H & FFAFitting & ShowingExhibitors are required to Fit and Show their animals in their respectiveclasses. All classes will include sections 01 thru 05.CLASS 410/ BEEFCLASS 411/ SWINECLASS 412/ SHEEPCLASS 413/ GOATSCLASS 414/ GOATS (PACK GOATS - Skills course)CLASS 415/ ROUND ROBINSECTION:01. FFA Juniors02. FFA Seniors03. 4-H Juniors04. 4-H Intermediates05. 4-H SeniorsSmall Animals4-H & FFA QualityEntry limit: An exhibitor may only exhibit 1 animal or pen persection.CLASS 416/ POULTRYSECTION:01. Market/Meat (pen of three) 04. Egg Production02. Fancy 05. Other03. Family Flock & Pullets/Laying HensCLASS 417/ RABBITSECTION:01. Market/Meat 03. Pet02. BreedingCLASS 418/ CAVYCLASS 419/ POCKET PETSCLASS 420/ GOAT (PYGMY/DWARF)Small Animals 4-H & FFAFitting & ShowingExhibitors are required to Fit and Show their animals in all classes(except cloverbuds). All classes will include sections 01 thru 06.CLASS 421/ POULTRYCLASS 422/ RABBITSCLASS 423/ CAVYCLASS 424/ POCKET PETCLASS 425/ GOAT (PYGMY/DWARF)CLASS 426/ ROUND ROBINSECTION:01. FFA Juniors02. FFA Seniors03. 4-H Juniors04. 4-H Intermediates05. 4-H Seniors06. Cloverbud (Not Mandatory)2Moscow, Idaho | Hometown pride shared county wide31

Railway NewsThe Latah Railway hopes you and your children will visit the permanent model train display in thecommercial exhibit building during the fair and also other times of the year when the exhibit is open,including the holiday season.You will find HO scale trains operating on six tracks through a variety of scenery, by a lightedvillage, model sawmill, carnival area, industrial sites, and an early day logging operationincluding a forest fire burned over mountain. G scale trains operate just below the ceilingaround the room. An N scale layout is in a display cabinet, and 2 trains should beoperating.You will also find in an adjoining room an operating Lionel Polar Express, a ThomasThe Tank train and a variety of other O scale model trains. This display will keepchildren’s eyes and attention fixed on fast moving model trains. An S gaugeAmerican Flyer display shows 2 trains and restored railside structures.In the big display room, two HO tracks are operated with Digital CommandControls. This means that more than one engine can be operated at the sametime on the same track. It also means that train sounds can be installed inengines. Can you hear the engines operating and the whistle or horn blowing? One HO track has been installedto operate narrow gauge and normal gauge trains on the same route. Narrow gauge track was used in the past forhard-to-construct roadbeds and for mining and logging operations. A static mining facility has been constructed.Look inside the mine to see how far the drift lights extend.Be sure to view historical pictures of railroad activities andrailroad memorabilia of Latah County both inside and outsidethe display rooms. Note the model train constructed by thepioneer DeWitt family when model materials were from thefarm and shop.Be a Railway Sponsor!The Latah Railway has become an exciting and popularexhibit at the Latah County Fair. We are asking for yoursupport and donations to make the exhibit even better.