ミニトマト果実のポリガラクチュロナーゼ活性 - 岐阜女子大学図書館

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Nakagawa, H. Yanagawa, Y. and Takenaka,H.; Studies on the pectolytic enzymeAgric. Biol. Chem.,Nakagawa, H. Yanagawa, Y. and Takenaka,H.; Studies on the pectolytic enzymeAgric. Biol. Chem.,Takehana, H., Shibuya, T. and Nakagawa, H.; Purification and some properties of endopolygalacturonasefrom tomato pericarpInari, T. and Tomoeda, M.; Texture andpectin-hydrolyzing enzymes in various fruitsand vegetables. J. Home Economics of Japan,Inari, T., Yamauchi, R., Kato, K. andTakeuchi, T.; Purification and some propertiesof pectinesterase from fruits of aminiature-fruited red type tomato. Food Sci.Thechnol. Res.,Inari, T., Yamauchi, R., Kato, K. andTakeuchi, T.; Changes in pectic polysaccharidesduring the ripening of cherry tomatofruits, Food Sci. Thechnol. Res.,Gregory, A. T., Neil. G. R. and Donald G.,The conversion of tomato-fruit polygaracturonaseisoenzyme into isoenzyme invitro. Eur. J. Biochem.Ishii, S. and Yokotsuka T.; Purification andProperties of Endo-polygalacturonase fromAspergillus Japonicus. Agr. Biol. Chem.,Nogata, Y., Ohta, H., and Voragen, A. G. J.;Polygalacturonase in strawberry fruit, Phytochemistry,Nagai, M., katsuragi, T., Terashita,T.,Yoshikawa, K. and Sakai, T.; Purificationand Characterization of an endo-polygalacturonasefrom Aspergillus awamori. Biosci.Biotechnol. Biochem.,