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World Hunger SeriesHunger and Marke
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World Hunger SeriesHunger and Marke
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ForewordHunger is on the march thro
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FiguresFigure 1.1 - The hunger-pove
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OverviewWell-functioning food marke
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exclude small-scale farmers, but th
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Part I Setting the StageHigh food p
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1 HungerWhat is hunger?Most people
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1 Hungermarginalized or discriminat
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2 Markets“No single solution to [
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Market failuresEconomists identify
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Figure 2.2 - Marketing margins for
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policies, may change the incentives
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Intermezzo 2.1: The Chinese model -
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Table 3.1 - Factors causing high fo
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Demand and supply curves are steep,
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Exchange rates are another major fa
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Impact on householdsHigher food pri
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Global financial crisisThe high foo
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Intermezzo 3.1: The “Dismal Scien
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Intermezzo 3.2: Did speculation pus
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Wheat prices and open positions on
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Intermezzo 3.3: The cost-of-food-ba
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Region Country Main staple Caloric
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4 Households, hunger and markets“
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Assets• Financial assets: cash, s
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Urban households and marketsBy 2020
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Table 4.1 - Participation in staple
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5 Access to markets“Interventions
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Another market imperfection is that
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Rural labour markets: voices from R
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Figure 5.1 - Agricultural producer
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Figure 5.2 - Notifications of new S
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The importance of vertical coordina
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Intermezzo 5.1: Purchase for progre
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WFP farmer groups: net revenues (20
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Figure 6.1 - Daily per capita calor
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Figure 6.3 - Global cereal stocks a
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the rest of the country. For exampl
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Figure 6.8 - Wheat prices and direc
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Figure 6.9 - Relation between the f
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however, and 56 percent of househol
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Table 1 - Informal maize imports an
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Intermezzo 6.2: Food assistance and
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7 Vulnerability, risk and markets
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Lessons learned from the 2005 food
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Figure 7.2 - Terms of trade between
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SharecroppingIn sharecropping syste
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Poor households can also reduce the
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female-headed households often rely
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8 Markets in emergencies“Most dec
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To respond to a shock, family membe
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Figure 8.4 - Sorghum price differen
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Table 8.1 - Impact of a drought on
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Intermezzo 8.1: Market analysis in
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Part III Actions and the Way Forwar
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9 Making markets work for the hungr
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Page 135 and 136: 9 Making markets work for the hungr
Page 141 and 142: 10 The way forward: ten market-base
Page 143 and 144: 10 The way forward: ten market-base
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Page 149 and 150: Resource compendiumTable 1 - Hunger
Page 151 and 152: Resource compendiumUndernourishment
Page 153 and 154: Resource compendiumTable 2 - Food a
Page 155 and 156: Resource compendiumDietary energy c
Page 157 and 158: Resource compendiumDietary energy c
Page 159 and 160: Dietary energy consumption (kcal/pe
Page 161 and 162: Table 3 - International assistanceA
Page 163 and 164: Resource compendiumAverage annual f
Page 166: Part V AnnexesAbbreviations and acr
Page 169 and 170: Abbreviations and acronymsUNCTADUND
Page 171 and 172: GlossaryEntitlementsThe set of alte
Page 173 and 174: GlossaryPurchasing powerThe quantit
Page 175 and 176: BibliographyBehrman, J.R., Alderman
Page 177 and 178: Bibliographyde Brauw, A. & Hoddinot
Page 179 and 180: BibliographyFarina, E.M.M.Q. & Rear
Page 181 and 182: BibliographyJayne, T.S. & Jones, S.
Page 183 and 184: BibliographyMittal, A. & Mousseau,
Page 185: BibliographySen, A. 1981. Poverty a
Page 189: Methodology for mapsCountry boundar
Page 193: “Left to their own devices, marke
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